Guobao Pork

Overview

[Home-cooked Guobao Pork] You can also make Guobao Pork yourself. The three northeastern provinces have different cooking methods. If you make it yourself, not only will it taste good, but you will also feel the joy of putting your heart into it.

Tags

• hot dishes
• northeastern cuisine
• lunch
• dinner
• cooking wine
• egg
• light soy sauce
• soybean oil
• starch
• tenderloin
• white sugar
• carrot
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Shred carrots and ginger

   

3. 3 Pour one egg, one spoonful of cooking wine, one spoonful of starch, one spoonful of sugar, and half a spoonful of salt into the meat and marinate for 20 minutes

   

4. 4 Pour the other 6 tablespoons of starch into a large plate

   

5. 5 Pour all the marinated meat into the starch and wrap it around the meat

   

6. 6 Like this

   

7. 7 Add enough oil to the wok, just enough to cover the meat, over medium heat. Put the tenderloin coated in starch into the oil pan and fry it for ten minutes. I fried it once

   

8. 8 Multiply out

   

9. 9 Pour oil into the pot again and fry the pot

   

10. 10 Add shredded ginger and carrot

    

11. 11 Put the fried meat and tomato sauce in, stir-fry, then add two spoons of light soy sauce to adjust the color, add a little salt, stir-fry for 3 to 3 minutes and it is ready to serve