Recipes tagged "Northeastern cuisine"
300 recipes found
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Roadside stall grilled cold noodles
Learn how to cook Roadside stall grilled cold noodles with Snacks and Northeastern cuisine.
Snacks Northeastern cuisine -
Homemade sweet potato
Shredded sweet potato is a sweet beet that almost all children are willing to eat
Hot dishes Home cooking -
Sweet osmanthus meat
An extremely simple dish for festivals, banquets, and home-cooking. It contains vegetables, meat, eggs, and fungus. It has rich ingredients, reasonable combinations, balanced nutrition, and is delicious as a meal——
Hot dishes old man -
Beef stew with potatoes
Goulash with potatoes was originally a famous Hungarian dish, but because Turkey is a Muslim country and eats more beef and mutton, over time this dish has become a main dish that often appears on the Turkish table. Everyone loves to eat potato goulash, and everyone can make potato goulash, but which one is the most delicious? This is a matter of opinion. The key is that the meat must be well stewed and the potatoes must be fragrant... Let me tell you how the Turks make potato goulash.
Hot dishes Home cooking -
A way to eat potatoes that will definitely make you ignore the meat - braised pork with dried potatoes
To be honest, I was pleasantly surprised when I made this dish. All the dried potatoes were eaten and all that was left was meat. Hahaha, it was the first time I ignored the meat. Because the dried potatoes were so delicious. It absorbed the aroma of the meat and had a strong texture. It was sweet and delicious
Hot dishes old man -
Shrimp, Scallops and Sweet Potato Vermicelli
It’s convenient to have some of my sister’s sweet potato vermicelli at home in winter! When the weather gets cold or rainy, and you don’t want to go out to buy groceries, you can still cook delicious dishes for your husband and children to enjoy! Killing two birds with one stone, isn't this what the wife wants? In this cold weather, I can satisfy the appetites of my husband and children without having to go out to buy groceries in the wind and rain!
Hot dishes old man -
Northeastern Braised Chicken
Northeastern home-cooked food~
Hot dishes Maternity -
Guobao Pork
Guobao Pork, a Northeastern home-cooked specialty, bright in color, crispy on the outside and tender on the inside, sweet and sour
Private kitchen children -
Northeast Sauce Big Bones
The big bones in Northeastern sauce are generous in portions and rich in sauce, which is the best choice for meat lovers. Although it is simple to make, it is enough to hold up the scene.
Hot dishes Home cooking -
Stewed vermicelli with moss and pork belly
Characteristics of moss: The leaves of moss are relatively upright, with a plant height of 30-50 cm. The leaves are oblong, with irregular pinnate lobes. The leaves are dark green, with wrinkled leaves and more hairs on the leaves. The growth period is 50-150 days, and the weight of a single plant is 200-350 grams. Mosaic mosaic has thicker leaves, strong winter resistance, slightly late bolting, good quality, few pests and diseases, and is a pollution-free vegetable. Moss vegetable is a seasonal side dish in our coastal areas. It is sown at the end of winter and eaten during the Spring Festival. Our locals are commonly known as Laobai. Why it is called Laobai is not yet understood. However, this vegetable is also very suitable for eating in spring. It has the effects of clearing away heat, detoxifying, moistening the lungs and soothing the throat. The most common ways in our local area are to stew, stir-fry or make stuffings for steamed buns, all of which are very delicious.
Hot dishes old man -
Spicy cabbage and pork belly stew
A spicy pot of stew in winter, super delicious, super tempting, warm all over, such a comfortable meal!
Hot dishes old man -
Braised shrimp with radish vermicelli
At the end of autumn, a large number of green radishes are on the market again, and our local shrimps are also beginning to be on the market. It is a good time to eat shrimps, but the price is nearly twice as expensive as in previous years. Use the shrimp oil boiled from the shrimp heads to stir-fry the pot, use the shrimp to stew the radish, and add the vermicelli. The vermicelli absorbs the fragrance of the radish and shrimp. One bite will make your eyebrows fall off.
Hot dishes Private kitchen -
Pickled cabbage
In the eastern part of North my country and the northeastern Liaoning, Jilin, Heilongjiang and other places, there is a custom of using cabbage to pickle sauerkraut every winter. Sauerkraut pickled with cabbage is rich in nutrients, sweet and crispy, and delicious. It is a favorite food of people in winter. Although sauerkraut is a specialty of the Northeast, there are not a few people who like it. My sister-in-law is an authentic Northeastern. The sauerkraut is so delicious, sour and crispy. Cut the sauerkraut into thin shreds, add some pork belly and chewy vermicelli, and have a big bowl with vegetable soup. It is so fragrant. I tried to do it once many years ago, but it probably failed because I didn't get it right, so I didn't dare to do it again for a long time. Before winter this year, someone came into the community to sell Chinese cabbage. LG didn't think of anything and bought 50 yuan of cabbage. Oh my god, how can I digest this? Brave your head. Let’s make some sauerkraut again. Maybe it’s because it was very cold this winter. I made 5 of them and it actually worked. Haha, I’m so happy. Now I don’t have to worry about the cabbage being unable to be digested. Now I’ll share with you how to make sauerkraut. I hope it can be helpful to friends who like to eat sauerkraut but don’t want to sauerkraut.
Side dishes Pickles with soy sauce -
Guobao Pork
The first time I made Guobao Pork was a bit of a failure.
Hot dishes Northeastern cuisine -
Sauerkraut and White Meat Stewed Vermicelli – Simple Version
Learn how to cook Sauerkraut and White Meat Stewed Vermicelli – Simple Version with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Authentic Northeastern Tiger Cuisine
In the hot summer, this cold dish is super refreshing and goes with meals! I remember that my grandma often made this dish when I was a kid. Every time I ate it, I could eat it! I was a foodie when I was a kid, and even more so when I grow up, hey! I guess I have no chance to meet the My Fair Lady in this life! ! ! 😜
Cold dishes Home cooking -
Songhua Chicken Legs
Northeastern cold cuts
Cold dishes Northeastern cuisine -
Sticky bean buns
Learn how to cook Sticky bean buns with Staple food and Northeastern cuisine.
Staple food Northeastern cuisine -
Warmth in winter---Pork ribs stewed
In winter, a pot of hot, spicy, steaming meat and vegetable stew, paired with white and plump steamed buns, is the most delicious! 😘 With the addition of red yeast rice powder, it is said that you won’t gain weight after eating it! 😘 Regardless of whether it’s true or not, the most important thing is that you are happy when you eat! 😄
Hot dishes Home cooking -
Save oil and save trouble【Three Fresh Grounds】
Di Sanxian is super delicious, but it is also known as a high-energy food comparable to hard vegetables. Not to mention potatoes, they are relatively high in energy. In addition, eggplants and green peppers must be oiled before, not to mention how many calories are in them. For the sake of health, we can't eat too much fried food, right? So I changed it to the stir-fried version of Di Sanxian. The ingredients are still potatoes, eggplants, green peppers, and the taste is still pretty good~
Hot dishes Home cooking -
Northeastern stew
Northeastern stew is known as a hodgepodge, which involves stewing beans, potatoes, eggplants, green peppers, tomatoes, fungus and other vegetables together with the ribs until they are cooked. Northeastern stew is simple and easy to cook, contains both meat and vegetables, is rich in nutrients, and tastes delicious and fragrant. It is a common home-cooked dish in Northeastern China and one of the favorite New Year dishes for Northeastern people during the Chinese New Year.
Hot dishes Common dishes -
Street food - grilled cold noodles
Street food always has a strong appeal to us greedy foodies. We always want to try a plate when we happen to encounter it when shopping. However, it is difficult to ensure hygiene. It is better to make it yourself, only to find that delicious food is so simple
Snacks Common dishes -
Stew a cup of Northeastern pork vegetables
The magical Thermos stewing beaker can cook a large dish without fire, which is enough for a big bowl. The meat is tender and fragrant, fat but not greasy. It is appetizing and satiating, and goes well with wine and rice. The Northeastern Pork Chops is originally a stew eaten when the New Year pigs are killed in the Northeastern countryside. A large pot is used to cook a large piece of pig blood neck meat. It is said that this part of the meat is the most fragrant. When it is almost cooked, pickled cabbage is added to stew it, and then pig intestines, liver, and blood sausage are added at different times. When eating, each part can be cut into a separate plate and dipped in garlic paste. It is called a fragrant! They can also be stewed together. The so-called stew is the Northeastern pig-killing dish that I made today using a stew beaker.
Hot dishes Northeastern cuisine -
Eat like a child---pork liver with potato starch chips
When I was a child, I often saw my neighbor next door selling potato noodles. When I got home, I told my grandma that I wanted to eat potato noodles. Grandma always said that we didn’t have potato noodles, so our neighbors dried them and sold them in the grocery store. Grandma quickly bought some pork liver and potato noodles to cook. She added a few ingredients and felt that what she was eating was the most delicious thing in the world. The taste at that time cannot be erased from my memory. No matter how I change the taste of the seasoning, I still can’t make it taste like my grandma made it. In childhood, there were all kinds of skipping ropes. It was a great time for friends to get together and play with them. At that time, we used to cut out old inner tires and had a lot of fun. Nowadays, children have hundreds of toys to play with, and they don’t even think they are happy. Today's children no longer have the same joy as our childhood. Children are under more pressure than we were back then, with various interest classes and various comparisons from parents. Many children don't even have time to go downstairs to play. Children from friends' families do all kinds of tutoring on Sundays, and they have to do paperwork in any spare time. This kind of pressure has been there since I was a child. When I get older, I look back and think about what is the most profound thing. Enrolling in a class for whatever class your child likes gives your child some space and some happiness.
Hot dishes old man -
Braised salmon
Salmon has few bones and is very suitable for children to eat. I went to the supermarket and bought frozen salmon. It looked very fresh and the meat was very tender. Tried using the braised method and it was a success
Hot dishes Seafood -
Fresh ground vegetables
Today I made Di San Xian without frying, which is healthy and delicious and suitable for all ages.
Hot dishes Northeastern cuisine -
Northeast braised pork
Northeastern braised pork, big piece, affordable, mouthwatering
Hot dishes Northeastern cuisine -
Pickled cabbage dumplings
Learn how to cook Pickled cabbage dumplings with Staple food and Northeastern cuisine.
Staple food Northeastern cuisine -
Pine Nuts and Corn
Pine nut corn is a hard dish that is both simple and delicious. It is very suitable for both the elderly and children. The fat components in pine nuts are mainly unsaturated fatty acids such as linoleic acid and linoleic acid, which can soften blood vessels. This recipe can be used by both kitchen experts and novices. Learn this recipe and surprise your family on the weekend. .
Hot dishes Northeastern cuisine -
【Deciphering the delicious taste on the tip of the tongue】# meet#--Chicken stewed with mushrooms
In the fifth episode of the second season of CCTV's "A Bite of China" "Encounter", the famous Northeastern dish chicken stewed with mushrooms was introduced. The origin of chicken stewed with mushrooms also has the atmosphere of life in the black soil of the White Mountains of Northeast China. In the mountainous Northeast, when the season comes, mushrooms grow everywhere, and people pick and dry them. Then in the cold winter, when distinguished guests arrive and festivals come, they stew domestic hens with hazel mushrooms and vermicelli, which is rich and smooth.
Hot dishes Common dishes -
Northeastern Sauce Potatoes
The autumn pickles - small potatoes with Northeastern sauce, are particularly delicious and go well with rice. I added pork belly to this one, but you can also add pork skin. It can be stored in the refrigerator for a period of time and used as pickles, which is particularly fragrant with rice.
Hot dishes Vegetarian dishes -
Mutton and winter melon soup
Learn how to cook Mutton and winter melon soup with Soups and Home cooking.
Soups Home cooking -
Northeastern big face lift
If you like spicy food, you can add chili oil, and you can also add shredded eggs, tofu skin, etc. as the base dish.
Cold dishes Northeastern cuisine -
Sliced meat
Learn how to cook Sliced meat with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Eggplant box - a home-cooked dish from Northeast China, salty, fresh and crispy, perfect for drinking and eating!
Learn how to cook Eggplant box - a home-cooked dish from Northeast China, salty, fresh and crispy, perfect for drinking and eating! with Staple food and Home cooking.
Staple food Home cooking -
Black rice and red dates glutinous rice cake
The black color enters the kidneys. After the black rice matures, it becomes soft and glutinous with a kind of chewy texture. It tastes very good. I used black rice from Bama, Guangxi. The grains of black rice are crystal clear and the rice has a strong aroma. The black rice glutinous rice cake with red dates is even more fragrant with dates and rice. When dipped in white sugar, the texture and taste are great.
Snacks children -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Northeastern cuisine, pork ribs and beans stewed
When I was a child, I lived at my grandma's house, and my grandma often made this dish for me.
Hot dishes Home cooking -
Chicken Stewed with Mushrooms (Authentic Northeastern Version)
Matsutake mushrooms: a specialty of the Northeast. They grow under pine trees. Matsutake mushrooms have a unique texture and taste. They are loved by Northeastern people. The best partner of Matsutake mushrooms is the Northeastern little stupid chicken. The little pheasant stewed with mushrooms mentioned in the 2009 Spring Festival Gala refers to Matsutake mushrooms. Chickens stewed with other mushrooms are not authentic Northeastern stewed chicken. Matsutake mushrooms are not high in output, so few outsiders can eat them. Matsutake mushrooms have extremely high nutritional value, containing a variety of amino acids and minerals such as calcium and iron required by the human body. They also contain a large amount of crude protein and carbohydrates. Regular consumption can play a good health role in enhancing the body's resistance and softening blood vessels...
Hot dishes Home cooking -
Sliced meat
Learn how to cook Sliced meat with Hot dishes and Common dishes.
Hot dishes Common dishes -
Soft Fried Shrimp
Soft fried shrimps are a favorite among children. It just takes a little time to do.
Hot dishes Home cooking -
Ground pot fish and cakes
Diguo cuisine originated from the Weishan Lake area at the junction of northern Jiangsu and southern Shandong. In the past, fishermen who worked and rested on Weishan Lake often used a small clay stove due to limited conditions on the boat, with an iron pot sitting on the stove and a few pieces of dry firewood underneath to make a fire. Then they cooked a pot of food according to home-style methods, and the sides of the pot were covered with flour cakes, also known as drinking cakes. This is how this cooking method of combining meals was born. Ground pot dishes have less soup and a fresh and mellow taste. The cakes have the flavor of the vegetables and the vegetables have the aroma of the cakes. They have the characteristics of coexistence of softness and dry aroma. When making ground pot dishes at home, you can use a wide-mouth wok instead of the ancient pot. In winter, you can also put the pot on the induction cooker to prevent the ground pot from getting cold. Each bite will not only be delicious but also warm in your mouth. In the cold winter, make a pot of earth-pot pancakes at home, and the whole family gathers around the table to enjoy the delicious food and have fun.
Hot dishes children -
Northeast iron pot stewed fish
Learn how to cook Northeast iron pot stewed fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork stewed vermicelli
Pork stewed vermicelli is a classic Northeastern dish. It uses the simplest ingredients to make it delicious. The vermicelli completely absorbs the deliciousness of the meat, and the meat is fat but not greasy. You can try it.
Hot dishes Home cooking -
Pork and mackerel dumplings
Learn how to cook Pork and mackerel dumplings with Staple food and Home cooking.
Staple food Home cooking -
Improved version of local three delicacies
Learn how to cook Improved version of local three delicacies with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Pot-roasted Pork with Tomato Sauce
When you bite into it, it's crispy, and the rich juice evenly wraps around the meat. The taste is also great. It doesn't look like a very complicated dish, but if you work quickly, it can be done in 5 minutes, excluding the marinating time.
Hot dishes Home cooking -
A good choice for tonic in winter—sauerkraut and pork ribs
During the Winter Solstice, you can eat more than just dumplings. You can also have a big bowl of hot sauerkraut pork ribs. The fragrant meat of the ribs is absorbed by the sauerkraut. It is appetizing and relieves greasiness. It has a sour and refreshing feeling. It is a great tonic dish in winter!
Hot dishes Common dishes -
My favorite Northeastern dish - Di Sanxian
In fact, when I was in my twenties, I had never eaten this dish. I was embarrassed to say that I was from the Northeast, but I had never heard of it. After I came to Guangdong, my cousin invited me to dinner. When I ate it for the first time, I suddenly realized that this dish existed. I guessed that there might be differences between the Northeast regions, because most people from Guangdong are from Heilongjiang, but I am not. That’s right. . .
Hot dishes old man -
Braised white meat with pickled cabbage and vermicelli
This is the first time that Mao Maoyu has sent tutorials to everyone😝 I am not a chef, I am just a mother of two children, and my third baby is my picky eater husband 😉 I like cooking, all kinds of home-cooked dishes and appetizers🙏🏻 I hope you can support me a lot💕 The dish I made today is one of my favorites. The sauerkraut is appetizing and the white meat is fragrant but not greasy😋 It’s a great satiating food💕 Do you like it?
Hot dishes Northeastern cuisine -
Soft Fried Shrimp
The fresh shrimps and crispy skin are definitely a home-cooked dish that everyone loves, and it is especially loved by children!
Hot dishes Home cooking -
Fresh ground vegetables
Learn how to cook Fresh ground vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried vermicelli
Vermicelli is a traditional Han food that is made from sweet potatoes, potatoes, etc., and is made from sweet potatoes and other raw materials. The sweet potatoes are then processed through grinding, precipitation, etc. and are made into strips and dried. Each region in China has its own unique production process. The original body is off-white, yellow or tan. According to the shape, it can be divided into round vermicelli, thin vermicelli and wide vermicelli. The taste is smooth and elastic. It can be combined with pork, chicken, etc. to make delicious food. When I suddenly want to eat vermicelli, I just make it. It tastes good and chewy!
Staple food Home cooking -
Chicken stewed with mushrooms
I was reading Tip of the Tongue a few days ago and my mouth was watering when I saw Northeastern dishes. As an authentic southerner, I also tried a Northeastern dish today. Chicken Stewed with Mushrooms is an authentic Northeastern dish and can be considered a specialty of the Northeast. Living in the South, if you want to eat this dish, you can only go to Northeastern restaurants. If a Northeastern restaurant does not have the dish of Chicken Stewed with Mushrooms, it is definitely not authentic, but you can’t go out to restaurants all the time! It is safe and affordable to make it at home. The authentic chicken stewed mushroom should be stewed hazel mushroom. If other mushrooms are used, the taste will not be authentic enough. The mushrooms I use are wild hazel mushrooms, which are mailed to Chongqing by my mother-in-law from Northeast China. Every time before I finish eating the mushrooms, my mother-in-law will send them to me early because she knows that my husband and I like to eat them. Hazel mushrooms can bring out the fresh fragrance of chicken to the greatest extent, making it a veritable mountain delicacy. The chicken is a chicken that I raised from my relatives in the countryside when I was in confinement some time ago. This dish can be regarded as an authentic, original and green food! It tastes really delicious
Hot dishes Home cooking -
Demoly fish stew (short version)
This is not a famous Northeastern dish, but it is definitely a famous Heilongjiang dish. Demoli is a remote village in Heilongjiang, where residents have made a living by fishing for generations. Their method of cooking fish is very special: they slaughter the fresh fish and marinate it for a period of time, then add tofu, cabbage, vermicelli, and pork belly and stew it in the old soup for half an hour. Today I made a simple version without pork belly. In fact, I didn’t have any at home and was too lazy to go downstairs to buy it...
Hot dishes Home cooking -
Sauerkraut Braised Pork Ribs
Northeastern pickled cabbage is a home-cooked specialty food in Northeast China. Stewed pork ribs with sauerkraut is a great dish to go with rice. It tastes very refreshing and will not be greasy.
Hot dishes old man -
Stir-fried wild rice with sauerkraut
Learn how to cook Stir-fried wild rice with sauerkraut with Vegetarian dishes and children.
Vegetarian dishes children -
Raw Gaba Shrimp
Gaba shrimp meat is delicious and nutritious. According to analysis, every 100 grams of Gaba shrimp meat contains 77 grams of water, 20.6 grams of protein, 0.7 grams of fat, 35 mg of calcium, 150 mg of phosphorus, 0.1 mg of iron, and 360 international units of vitamin A. It also contains vitamin B1, vitamin B2, vitamin E, niacin, etc. The skin of Gaba shrimp has higher nutritional value, containing 39.3 grams of protein, 2000 mg of calcium, 1005 mg of phosphorus, and 5.6 mg of iron per 100 grams. The calcium content is the highest among various animal and plant foods, and is especially suitable for the elderly and children.
Cold dishes old man -
Pork stewed vermicelli
Pork stewed vermicelli is a must-have dish at wedding banquets in my hometown. I have been away from my hometown for many years. Whenever there are nieces and nephews waiting to get married, I will be notified. Because of my busy work schedule, I rarely go back to attend their weddings, but I always think of the pork stewed vermicelli dish at the banquet. This is also my favorite dish at wedding banquets, so I will make this dish every time during the holidays. The vermicelli fully absorbs the fresh flavor of pork and the rich aroma of oil, so I like to eat vermicelli even more.
Hot dishes Home cooking -
Northeastern flavor with sauce
Learn how to cook Northeastern flavor with sauce with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Pickled cabbage, vermicelli and meat slices
Some time ago, I went to the supermarket and bought some bulk sauerkraut and planned to make sauerkraut fish. However, because my husband doesn't like seafood, the sauerkraut has been frozen in the freezer. Yesterday, on the weekend, I bought a piece of pork tenderloin, added vermicelli, and changed it into a different style, making pickled cabbage vermicelli slices. It tasted very good!
Hot dishes Common dishes -
Braised pork elbow for beauty
1. Pork provides high-quality protein and essential fatty acids to humans. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. 2. Pork trotters are very nutritious and contain a lot of protein, especially collagen. Like pork skin, they are a good dietary supplement to make the skin plump and moist, and to strengthen the body and gain weight.
Hot dishes Northeastern cuisine -
Vermicelli and Pork Steamed Buns
The reason why vermicelli buns are so delicious is because the vermicelli absorbs seasonings, gravy and oil, and a large amount of green onions and ginger are added, making the stuffed buns full of the meaning of washing away the excess and returning to nature. The steamed buns are fragrant, the vermicelli is crystal clear and elastic, and tastes great.
Staple food Home cooking -
Northeastern stew
As a Northeasterner, I married in Beijing. Although the transportation is convenient, there are many reasons why I cannot reunite with my relatives. I miss my relatives and friends at home, especially the delicious food made by my mother, the fresh ingredients, the simple cooking methods, and the strong taste of family affection. I remember this Northeastern stew was cooked over firewood in a big iron pot when I was a kid. It tasted particularly delicious. Obviously, I can’t find an iron pot anymore, but it still tastes great when made according to the original method. The dishes are rich and delicious, the meat is fat but not greasy, the beans are delicious and fragrant, and the corn is covered with gravy and the fragrance lingers on your lips and teeth. It seems that you have returned to your childhood and your mother’s arms.
Hot dishes Northeastern cuisine -
Xiancaoge Private Dishes (Shrimp Soldiers and Crab Generals)--Jinsha Soft Fried Shrimps
Soft fried shrimp, my favorite. The chewy shrimp meat is seasoned with salt and pepper. When you eat it, it is crispy on the outside and tender on the inside. After eating one, you are still looking forward to the next one. Comrades, are you greedy? If you are, I will express it to you~~~
Home cooking Private kitchen -
Homemade three delicacies
Simple and delicious classic Northeastern dishes
Hot dishes Home cooking -
Fresh ground vegetables
Those who like eggplant and potatoes must not miss this dish. Home-cooked dishes, three delicacies from Northeast China. Sanxian is just as the name suggests!
Hot dishes Home cooking -
Fish head and pickled cabbage pot
Fish head and pickled cabbage in pot, full of homely taste.
Hot dishes Northeastern cuisine -
Meatballs, vermicelli and cabbage
Learn how to cook Meatballs, vermicelli and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled vegetable powder
Learn how to cook Pickled vegetable powder with Hot dishes and Quick dishes.
Hot dishes Quick dishes -
Carrot, celery and pork dumplings
I still have some celery left at home, so I thought of making it into dumplings. The most commonly made dumplings at home are those stuffed with carrots and pork. Today I’m wrapping celery in them, which makes them healthier and more delicious~
Staple food Pasta -
Chicken drumstick version with stewed mushrooms
Chicken stewed with mushrooms is familiar to everyone. It is a famous home-cooked dish and a Northeastern specialty. What I’m going to make today is the drumstick version of chicken stewed with mushrooms, that is, replacing the chicken with chicken drumsticks, so that everything tastes like large chunks of meat, which is exciting! It neither loses the deliciousness of the chicken nor changes the appearance of the original dish.
Hot dishes Northeastern cuisine -
Northeastern Sauerkraut and Braised White Pork
I really like Northeastern sauerkraut after eating it in the Northeast, but it is really difficult to eat this dish after returning to Chongqing. Fortunately, you can buy everything in supermarkets now, and you can eat it whenever you want. However, the price is definitely more expensive than that in the Northeast, and the taste is still the same. Northeastern sauerkraut loves oil, and it goes perfectly with the fat and thin pork belly! The pork belly encounters natural lactic acid and becomes tender, smooth, fat but not greasy. The highlight is this soup, which is sour and appetizing. It is really appetizing to drink in the hot summer, provided that you have to eat it in an air-conditioned room! ~~
Hot dishes Home cooking -
(12 Flavor Reproductions) Chicken Stewed with Mushrooms
Learn how to cook (12 Flavor Reproductions) Chicken Stewed with Mushrooms with Hot dishes and old man.
Hot dishes old man -
Food-Di Sanxian
When I was in Shenzhen, a friend from Northeast China did it for me. I thought it was delicious at that time.
Hot dishes old man -
Potato Braised Pork Ribs
I really like the potato braised pork ribs. The potatoes are full of meat aroma, and the pork ribs are soft and glutinous. In one word, delicious!
Private kitchen children -
Sauce skeleton
The autumn wind is blowing, autumn fat is put on, and a pot of sauce skeleton is stewed. The big bones are soft and rotten with the fragrance of sauce, showing a strong autumn feeling.
Hot dishes Home cooking -
Fried shrimp balls
Shrimp is very nutritious, and the meat is soft and easy to digest, making it very suitable for the elderly and children. This homemade version of fried shrimp balls is not only crispy on the outside, but also delicious in taste. Eat one, and you'll eat the second, and then you won't be able to stop talking.
Hot dishes Home cooking -
Chicken stewed with mushrooms
Learn how to cook Chicken stewed with mushrooms with Hot dishes and Maternity.
Hot dishes Maternity -
Great harvest in Northeast China
It is a favorite home-cooked dish of Northeastern people. There are no restrictions on the ingredients. It can be cooked with or without meat. It is cooked in one pot. Children love it so much that they often ask for it and will not change the meat. It is the most enjoyable to eat in autumn. It's low-fat, filling, and can help you get in shape.
Hot dishes Northeastern cuisine -
Aimu’s Northeastern Tomato Fish
Fish is a food rich in eggs, and its nutritional value is high, so everyone knows that you should eat fish regularly. Especially sea fish. In most places in the Northeast that are not close to the sea, there is not much fresh sea fish to eat. The plump carp from Songhua Lake in our hometown have become our first choice. Braised in soy sauce, steamed glutinous rice, and the Qingcen live fish that also increased the value of Artemisia rakeii... I really had enough, and I was tired of it. Every time I cook fish dishes, I don’t take it very seriously anymore. The fish with sauce on the second day of the Lunar New Year made everyone laugh non-stop. Some said it was not crispy and some said the sauce was insufficient. I made some more juice and poured it on top. They are all homemade, and they make jokes while eating, making everyone laugh non-stop. One day, I made a grilled fish, and my child made some sushi rolls. I took a risk and made this tomato-based fish stew and didn’t expect the fire. The thick tomato sauce coated the soft and fragrant fish fillet, which was neither salty nor bland. Everyone bit into it and ate the two full soup bowls. Just stick to the tomato trick, okay? Even the fish meat on the fish head and backbone is washed clean. Recommended, highly recommended!
Hot dishes Northeastern cuisine -
Refreshing kimchi
Whether you are a novice with zero knowledge in the kitchen or an expert who has been making kimchi by yourself, you will get the taste you want in the shortest time!
Side dishes Pickles with soy sauce -
Less oily version of three delicacies
Di San Xian is a traditional Northeastern dish made from three fresh seasonal ingredients: eggplant, potatoes and green peppers. It is not only about the fresh and strong taste and natural green ingredients, but also the nutrition of a variety of ingredients, allowing the three very ordinary ingredients to be made into extremely refreshing dishes that you will never tire of eating. But the most common way to make this delicacy is to fry three ingredients in a frying pan. This makes the originally healthy vegetarian dish feel burdensome to eat. For the health of our family, we can make improvements while retaining the flavor.
Hot dishes Northeastern cuisine -
Braised Snow Clams with Almond Dew
Snow clam is a good product for strengthening the body, skin care and beauty, and is a good nourishing product.
Soup -
Fried eggplant box
Learn how to cook Fried eggplant box with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Fresh ground vegetables
My daughter likes to eat three delicacies, and she suddenly asked me why this dish is called three delicacies. She knows how to cook and eat it, but I really don’t know why! Then click on Baidu to popularize science! In ancient China, people had a saying of tasting three delicacies at the beginning of summer. The three delicacies are further divided into three types: ground delicacies, tree delicacies and water delicacies. The three fresh vegetables we are familiar with refer to the seasonal vegetables fresh from the ground: amaranth, wheat and broad beans. Later, in the Northeast, the three delicacies became potatoes, eggplants and peppers. Stir-frying these three vegetables together will make them taste even better, so this local three delicacies dish has become an authentic Northeastern famous dish.
Hot dishes Vegetarian dishes -
Blood Sausage
Learn how to cook Blood Sausage with Hot dishes and Pregnant women.
Hot dishes Pregnant women -
Crystal clear meat jelly
The skin is particularly dry in winter. Beauty-loving foodies can’t miss the pork skin jelly...╮(╯▽╰)╭
Cold dishes Pregnant women -
Sauce big bones
Made by Lao Zhao
Hot dishes Northeastern cuisine -
Northeastern Farm Cuisine
Potatoes, melons, and carrots harvested from our own small vegetable garden are free of pesticides and chemical fertilizers. They are pure green ingredients and are full of crude fiber. Everything you eat can reduce fat. So we had a big pot of authentic Northeastern rural dishes, plus a plate of stuffed peppers. This is a must-eat dish in the Northeastern countryside in autumn. The family was so excited to eat it. Kitchenware: Zhenmi multifunctional cooking pot
Hot dishes Northeastern cuisine -
Casserole stewed with chicken and corn
The chicken stewed in the casserole is tender and nutritious
Hot dishes Home cooking -
Sliced meat
A delicious home-cooked dish, because the children don’t like green peppers, so I didn’t add them
Private kitchen Northeastern cuisine -
Chinese cabbage stewed with tofu, vermicelli and kelp~stewed randomly
I really want to eat the stew made by my mother, but I can’t make it taste like home! Except that it doesn’t taste like home when stewed, it still tastes good! Just put your favorite ingredients into the stew
Hot dishes Northeastern cuisine -
Beef brisket stewed with radish
Learn how to cook Beef brisket stewed with radish with Hot dishes and children.
Hot dishes children -
Fresh ground vegetables
I only used light soy sauce and a little sugar for this ground three delicacies. I don’t add a lot of seasoning when I eat it at home.
Hot dishes Northeastern cuisine -
Colorful salads
The Spring Festival is coming soon, and cold dishes are indispensable for the New Year's Eve dinner. I made this colorful cold dish. It is simple, delicious, and looks good. You can try it and show off your skills at the New Year's Eve dinner. It is still a good dish to accompany wine.
Cold dishes old man -
Drunk yam with glutinous rice wine
The glutinous rice wine is drunk with yam. The glutinous rice wine is sweet and fragrant. It has the functions of nourishing qi, promoting blood circulation, activating collaterals, stimulating menstruation, and moisturizing the lungs. It also has the functions of clearing away heat and relieving summer heat. Yam has the effects of nourishing and strengthening, aiding digestion, reducing sweating, and stopping diarrhea. Suitable for women~
Dessert old man -
【Northeast】Jam Cake
Learn how to cook 【Northeast】Jam Cake with Snacks and Northeastern cuisine.
Snacks Northeastern cuisine -
Casserole stewed tofu
The ready-made tofu, celery and tomatoes are stewed together in one pot, and the noodles are cooked and eaten together. It is completely vegetarian and very fragrant. Since I stopped eating pork for half a year, there are a lot of different dishes missing from the table. Coupled with the recent flu, I don’t want to buy chickens and ducks anymore, so there are even fewer meat dishes. I consciously eat vegetarian food two days a week, and I feel pretty good.
Hot dishes children -
Northeastern pork
This is a Northeastern dish. I added a little green and red pepper to it. It has a bit of our Sichuan style.
Hot dishes old man -
Sauce stick bone
Braised pork ribs are made from pork thigh bones and have many health benefits. Its protein content is higher than that of milk powder, its iron and sodium are much higher than that of fresh meat, and its calcium content is far beyond that of other foods.
Hot dishes Home cooking -
Sauce stick bone
Learn how to cook Sauce stick bone with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Braised pork elbow with sauerkraut
Pickled cabbage is the favorite of Northeastern people. This unhealthy food is the childhood memory of many people. It can give you the taste of hometown, the taste of home, and the taste of mother, which you will never let go of for the rest of your life. I bought a big elbow today and plan to invite two fellow villagers to have a meal. While cooking in the kitchen, my husband said it felt like the Chinese New Year was coming. There were three sets of cultural programs on the TV. The kitchen was filled with the aroma of vegetables and meat. With the friends around me, it was so lively that it felt like the Chinese New Year was about to come.
Hot dishes Home cooking -
Shrimp skin mixed with tiger vegetables
Tiger cabbage is spicy and crispy, with very low calories. Add dried shrimps to supplement calcium. People with weak stomach should eat it with caution.
Cold dishes Common dishes -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and old man.
Hot dishes old man -
Northeastern egg sauce
Northeastern egg sauce is a very common home-made pickle in Northeast China. It can be mixed with noodles or dipped in cucumbers.
Homemade sauce Northeastern cuisine -
Cold Spiced Beef
I bought too much spiced beef. I didn’t finish it in one meal, and there was half a catty left. After it had been stored for a day, I didn’t want to cut it and eat it directly, so I sliced it and marinated it. With the addition of seasonings and onions, the leftover beef was still delicious. And it’s more delicious to eat this way in summer.
Cold dishes Home cooking -
Sliced meat
Learn how to cook Sliced meat with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Family version of Guobao Pork
Learn how to cook Family version of Guobao Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame sauce cold noodles
Learn how to cook Sesame sauce cold noodles with Noodles and Northeastern cuisine.
Noodles Northeastern cuisine -
Cordyceps braised native chicken
Cordyceps sinensis, a precious ingredient, stewed and cooked, coupled with the natural deliciousness of local chicken, is a gorgeous combination of health and deliciousness in winter
Soups Soup -
Stewed pickled cabbage with big bones
Make up for children who get up early and come back late to make up for classes. Although the sauerkraut is not home-pickled, home-made pickled cabbage is only available in winter, and the taste is a little bit worse, but it is a good calcium supplement.
Soups old man -
Sticky bean buns
Golden sticky bean buns, sweet and glutinous bean paste filling, delicious and tempting!
Staple food Pasta -
Tiger dish
The simplest of dishes, plus a fun name.
Hot dishes old man -
Sticky bean buns
The newly purchased Weismei wall breaking machine has a variety of functions. Let it play some auxiliary functions in making the food you want. Don't be idle when you have nothing to do. Make the stuffing for Northeastern sticky bean buns and red bean paste. The bean paste is too delicate and tastes bad. So I used a wall-breaking machine to make the red beans until they still had some particles. The result was a particularly good taste. Be loved by family members
Staple food Home cooking -
Braised Vermicelli with Cabbage and Pork
Home-cooked food---Stewed Vermicelli with Cabbage and Pork
Hot dishes Home cooking -
Pan-fried Northeastern Rice Cake in Casserole
My beloved Northeastern rice cake is so soft and sticky that I will never forget it. This is the yellow rice flour rice cake that I spread during the Chinese New Year. It is pure green and really sticky. There is still a piece frozen in the refrigerator. I accidentally found it and quickly took it out to make a toothpaste. I like the texture of being charred on the outside and glutinous on the inside, so I fried it in an 800-degree dry-fired casserole that won’t crack. It was awesome, low heat, evenly heated, sticky and glutinous, dipped in sugar, and delicious and chewy, like the taste of childhood.
pastries Northeastern cuisine -
Chicken Stewed Vermicelli
Learn how to cook Chicken Stewed Vermicelli with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Northeast Leek Box
Childhood favorite, all time favorite!
Staple food Home cooking -
【Northeast】Sauerkraut and pork stewed with frozen tofu
Sauerkraut is an indispensable dish in the Northeast in winter. It is a dish that our whole family loves to eat, including stewed meat, big bones, vermicelli, and frozen tofu. It’s a great meal!
Hot dishes Northeastern cuisine -
Di Sanxian with fried chicken and rice
The ingredients are simple, and fried chicken goes well with rice, so hurry up!
Hot dishes Northeastern cuisine -
Chicken legs, dried mushrooms and braised bamboo shoots
I have eaten bamboo shoots as a side dish for grilled fish. They are not as crispy as cold or stir-fried. They unexpectedly melt in your mouth. How can we not look forward to sharing the honor and disgrace with chicken legs and dried mushrooms?
Hot dishes Common dishes -
Shredded Sweet Potato
Very sweet treat.
Hot dishes Northeastern cuisine -
A quick and nutritious breakfast pancake: chive cornmeal pancake
At home, we often make chive dough for breakfast pancakes. My mother-in-law uses this thin pancake as dough. If adding some whole grains to it wouldn't be more nutritious, if you don't like the salty taste, then add some sweet and sour tomato sauce.
Staple food Home cooking -
Chicken stewed with mushrooms
Learn how to cook Chicken stewed with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Guobao Pork
Guobao Pork, with tender meat, sweet and sour taste, is a delicious home-cooked dish that is most loved by children. Making it yourself does not have the threat of gutter oil, it is more affordable and healthier!
Hot dishes Northeastern cuisine -
Cordyceps mushroom and pickled mustard tofu soup
Learn how to cook Cordyceps mushroom and pickled mustard tofu soup with Soups and children.
Soups children -
Northeastern stew
You can put whatever ingredients you like to eat, it is rich in nutrients.
Hot dishes old man -
Sauerkraut and Vermicelli Soup
Learn how to cook Sauerkraut and Vermicelli Soup with Soups and Home cooking.
Soups Home cooking -
Spiced beef
Learn how to cook Spiced beef with Private kitchen and Northeastern cuisine.
Private kitchen Northeastern cuisine -
Famous Northeastern Dishes ~ Guobao Pork
There is a well-known dish in the Northeast called Guobao Pork. You must order it every time you go to a restaurant. Whether the restaurant dish is good or not depends on whether the Guobao Pork is delicious. This dish is worthy of being a famous Northeastern dish. It tastes crispy on the outside and soft and tender on the inside. It is sour and sweet, sour and sweet. You will never forget it after eating it once. Guobao Pork has become the number one dish in the hearts of Northeastern people.
Hot dishes Northeastern cuisine -
Guobao Pork in that corner of Northeast China
Although I am not from the Northeast, as a daughter-in-law from the Northeast, I still need to know a few famous Northeastern dishes, such as pot-wrapped pork, butchered vegetables, braised white meat, catfish stewed with eggplant, Northeastern stew, stir-fried vermicelli with pickled cabbage, stewed pork belly with vermicelli... Speaking of which, there are really too many Northeastern specialties. Under the constant advice of Mr. Big Nose, who is picky about eating, I only made Guobao Pork. But if we say it is authentic, there is still a certain gap, but as a banquet guest, I can still make it. Today, Chef Dong will share with you this famous Northeastern dish - Guobao Pork
Hot dishes old man -
Sauerkraut and tofu fish
Sauerkraut and tofu fish, the soup is sour and spicy, the fish and tofu are tender and smooth, which is nutritious and appetizing.
Hot dishes Common dishes -
【Northeast】Hazel Mushroom Stewed Chicken
Learn how to cook 【Northeast】Hazel Mushroom Stewed Chicken with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Pine Nuts and Corn
I still have some pine nuts at home, and I originally wanted to make them into snacks, but I have been making a lot of snacks recently, so I made this simple and easy quick dish, pine nut corn.
Hot dishes Vegetarian dishes -
Guobao Pork
Never get tired of Northeastern cuisine!
Hot dishes Dinner with friends -
【Red Bean, Lotus Root and Big Bone Soup】
Adzuki bean is rich in B vitamins and iron. It also contains protein, fat, sugar, calcium, phosphorus, niacin and other ingredients. It has the effects of clearing away heat, diuresis, removing dampness and detoxifying. Children can grow up healthily if they eat it regularly. Lotus root, when eaten raw, can clear away heat and moisturize the lungs, cool blood and remove blood stasis; when eaten cooked, it can strengthen the spleen, stimulate the appetite, benefit the kidneys and remove water. The calcium content in pig bones is extremely high, which can promote the growth and development of children's bones, promote cell development, and improve intelligence. This soup has excellent brain-boosting and qi-enhancing effects, especially for children.
Soups Soup -
Harbin’s representative dish-Guobaorou
Harbin’s representative dish. . My hometown dish. That is unknown to everyone. One of the most favorite dishes for foreigners in China. The taste is sour and sweet. Fresh and crispy. Endless aftertaste. A century-old heritage is not something to boast about. Entries. Please click on it when you collect it. Save the heart-shaped logo above the collection logo and like this dish. It takes a little effort. Please support me more, your support is my biggest motivation.
Hot dishes Home cooking -
Fresh ground vegetables
Learn how to cook Fresh ground vegetables with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Fresh ground vegetables
There are also a few eggplants, potatoes, and green peppers at home. Then make a local three delicacies! It is suitable for all ages and everyone loves to eat it. It is a very popular Northeastern dish!
Hot dishes Northeastern cuisine -
Sweet osmanthus meat
Learn how to cook Sweet osmanthus meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
Shredded pork with Beijing sauce is a home-cooked dish that I have grown up with. Because I have a mother who is good at cooking, I have developed a habit of being very picky about the taste of food since I was a child. This dish is one of my mother’s many specialties, and I never get tired of eating it. I made it according to the process dictated by my mother, and after repeated trials several times, I came up with today's recipe. When I'm at home, the shredded pork with Beijing sauce is always served with unsalted tofu skin. Take a piece of bean skin, add a little shredded green onion and a little shredded pork wrapped in sauce, roll it together and eat it. The smooth shredded pork is mixed with the flavor of onion and sauce, which makes you want to stop! Unfortunately, I can’t buy tofu skin here, not even in Asian supermarkets. I can only eat shredded pork and green onions with rice, but the taste is still the same.
Hot dishes Home cooking -
Pork stewed vermicelli
The famous Northeastern stew, this is my first time making it. Very successful, hoho~~
Hot dishes Meat dishes -
Guobao Pork
[Home-cooked Guobao Pork] You can also make Guobao Pork yourself. The three northeastern provinces have different cooking methods. If you make it yourself, not only will it taste good, but you will also feel the joy of putting your heart into it.
Hot dishes Northeastern cuisine -
Stir-fried Lapi
Spicy, spicy, spicy, spicy, spicy, spicy, my favorite. The perfect combination! I am the only one at home today who can eat as much spicy food as I want. 😄😄
Hot dishes Home cooking -
Sticky bean buns
Learn how to cook Sticky bean buns with Snacks and Breakfast.
Snacks Breakfast -
The Four Great Stews in Northeast China--Pork Stewed Vermicelli
One of the four major stews in Northeast China. Pork stewed vermicelli. That's the smell of Ao Ao. Have a bowl in the cold winter. . I don’t care what it is anymore, it’s an entry, please pay attention and like this dish.
Hot dishes Home cooking -
Tomato Beef Stew
Beef and tomatoes are everyone’s favorite ingredients. Beef is high in protein and rich in iron, which is especially suitable for men to replenish energy. Tomatoes are rich in vitamin C and lycopene. Lycopene has a strong antioxidant effect and is good for the human body. The combination of beef and tomatoes is also delicious. It is salty and slightly sour, making it a refreshing dish.
Private kitchen Common dishes -
Harbin red sausage
I don’t know why, but I have developed a strong interest in Harbin red sausage? Does it have a strong garlic aroma in its taste, or is its spice selection so special? Every year at the Western Exhibition, many Northeastern veterans come to promote Northeastern products: among them, Harbin red sausage. They are also sold in supermarket 2. However, the price is a bit expensive. Just thinking about making it at home. Finally, I found a recipe from the Internet...
Snacks Homemade ingredients -
Sauerkraut and meat dumplings
Learn how to cook Sauerkraut and meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Bean Stewed Vermicelli
Learn how to cook Bean Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sticky bean buns
Soft, glutinous, sweet and delicious sticky bean buns should be every girl’s favorite, right? You might as well make it for your family, children and friends in your spare time, and share some warmth with them in this cold winter~
Snacks Northeastern cuisine -
Northeastern Pot Pork
Guobao Pork is a traditional Northeastern dish. It is sweet and sour. It has always been my favorite meat dish. Of course, my niece also likes it. Every time I go to a restaurant, I must order it. It is delicious. It is not only crispy on the outside but tender on the inside, but also because of its sweet and sour taste. It is delicious when eaten with shredded green onion and ginger!
Hot dishes Meat dishes -
Chicken stewed with mushrooms
Many southern jm are also familiar with this dish. It is a special dish for Northeastern people. The mushrooms must be ground with hazelnut or red ground. The chicken must be made with small chicken and wide noodles. It is absolutely heavy and an absolute rice killer. If you like soup, you can add more water when stewing.
Hot dishes Common dishes -
Stir-fried pork with spicy and sour cabbage
Are you tired of eating stir-fried Chinese cabbage? It's the same stir-fried Chinese cabbage, but the ingredients are slightly different, making the originally light Chinese cabbage sour and spicy. Stir-fried with lean meat, it's an absolute meal and appetizer...
Hot dishes Home cooking -
Fragrant backbone stewed with sauerkraut
If there is one dish that best represents the Northeast, it is undoubtedly sauerkraut. The taste that every Northeasterner who goes to a foreign land misses the most is sauerkraut. As a southerner who married into the Northeast, I was resistant to sauerkraut at first. But the longer I stayed in the Northeast, the more I fell in love with this sour taste.
Hot dishes old man -
![[Stewed Vermicelli with Cabbage and Pork]--A big pot is enough to taste, with eight-treasure rice and quick pickle recipes](/14067438-fe9f-43b5-b26d-69d3ac69f8df.jpg)
[Stewed Vermicelli with Cabbage and Pork]--A big pot is enough to taste, with eight-treasure rice and quick pickle recipes
My favorite dish in the cold weather is this dish. It contains meat, rapeseed and vermicelli. I can’t get enough of it no matter how many times I eat it. Everyone here will make this dish throughout the winter. Braised vermicelli with cabbage and pork, our regular customer. The method is also simple. It’s best to use skin-on pork belly. It tastes so fragrant. Unfortunately, I didn’t buy skin-on pork belly this time. I went late and only had leg meat. The front legs are gone too, only the hind legs. Let the hind legs be the hind legs, as long as they have meat
Hot dishes Northeastern cuisine -
Homemade Harbin red sausage
Learn how to cook Homemade Harbin red sausage with Snacks and Northeastern cuisine.
Snacks Northeastern cuisine -
Sauerkraut with white meat
The sauerkraut in the white meat absorbs the strong aroma of the meat, making it crispy and tender, and very refreshing; while the meat slices are fat but not greasy with the aroma of sauerkraut. You can eat it with a plate of garlic soy sauce to dip the meat slices, which is spicy and appetizing.
Hot dishes Northeastern cuisine -
Braised pork elbow
The fat but not greasy braised pork elbow is really delicious when you eat it in your mouth~
Hot dishes Home cooking -
【Northeast】Pork belly, sauerkraut and blood sausage
[Pork Belly Sausage with Sauerkraut and Blood Sausage] is one of the most representative dishes of Northeastern cuisine. The sauerkraut is made from Northeastern cabbage that becomes sour through natural fermentation. The color is slightly yellow and translucent; the white meat is a large piece of pork belly with skin; the three flavors of fresh blood sausage are stewed together in a pot. The fat in the pork has been removed by the sauerkraut. The sauerkraut tastes appetizing, the pork belly is fat but not greasy, and the blood sausage is fresh and tender, very delicious
Hot dishes Northeastern cuisine -
Soft Fried Shrimp
It’s been a long time since I’ve been back to my parents’ house. I miss my dad’s soft fried shrimps. They have a soft yet slightly crispy texture and are paired with tomato sauce. It’s great!
Hot dishes Home cooking -
Ground cabbage
Sour and spicy, sour and refreshing, spicy and satisfying
Cold dishes Northeastern cuisine -
Proportion is very important——twice-cooked pork with garlic sprouts
In the past, stir-fried twice-cooked pork usually had no fixed seasonings. Sometimes soy sauce was added, sometimes chicken essence was added, and sometimes sugar was added to enhance the flavor. The side dishes are also diverse, including garlic sprouts, onions and green peppers. In addition, garlic sprouts, dried tofu, carrots and cabbage are also used. Some time ago, I learned how to cook twice-cooked pork from a food video with a national-level chef, using sweet noodle sauce, and the chef specifically emphasized that proportion, including the ratio between main ingredients, ingredients and seasonings, is the key. Although I have used sweet noodle sauce for stir-frying twice-cooked pork before, I have never considered the proportion of seasonings. This time I learned another trick.
Cold dishes Common dishes -
Pork Ribs and Bean Stew
Pork ribs and stewed beans are a Northeastern dish. I am from the Northeast, so I like it very much. My wife is also happy to eat it, because she is pregnant, so there is no other seasoning except salt. You can add some MSG in moderation
Hot dishes Home cooking -
Homemade skin jelly
Learn how to cook Homemade skin jelly with Snacks and Common dishes.
Snacks Common dishes -
Perfect combination--smooth slices of fresh wolfberry meat
Matching red and white, the attractive color is not its real skill! ! People love wolfberry for its longevity-prolonging effect. This is a medicinal recipe using sliced meat as the main ingredient and paired with wolfberry. It has a smooth and delicious taste and is extremely nutritious. It has the effects of nourishing deficiency, nourishing the body, improving eyesight, nourishing yin, clearing away heat and removing internal heat.
Hot dishes Common dishes -
One of the Northeastern snacks - coriander dried tofu rolls
In my hometown in the Northeast, from elementary school to university, there were always a lot of snacks every day, and I would pass by them drooling every day. Because I couldn't eat too much, my mother would say it was unhygienic when I went home. One of them, which I still have every year when I go back to my hometown, is dried tofu rolled with coriander and green onions, fried or fried or grilled, sprinkled with cumin and brushed with sauce. The taste of hometown.
Snacks Hot dishes -
Guobao Pork
Speaking of New Year dishes, there is a dish that has been popular for a long time at the New Year’s Eve banquet of Northeastern people: pot-wrapped pork. This dish was created by Chef Zheng Xingwen to adapt to the sweet and sour taste of many Russian customers in the Northeast. It was originally called Guo Bao Pork. The Russians couldn't pronounce it correctly, so they always pronounced it as "guobaorou", so the name of the dish was passed down. In 1911, Chef Zheng became famous with one dish, and Guobao Pork became famous far and wide. It has been popular for hundreds of years. Nowadays, the method of making Guobao Pork in various places is to fry it, but the sauces show a variety of flavors, such as sweet and sour, orange juice, fruity, etc. The favorite of Liaoning people is tomato flavor. What I made this time was the Liao version of tomato flavor. In addition to tomato sauce, I also added concentrated orange juice, which can not only make the taste richer, but also temper the heavy color of tomato sauce. The sweet and sour tomato-flavored sauce wraps up the tenderloin, which is golden in color, charred on the outside and tender on the inside. When you take a bite, you will find both the crispy and tender skin and the white, tender and delicious meat. The sweet and sour sauce surrounds the taste buds on the tongue, making it impossible to be picky. With such a rich flavor and such festive and dazzling colors, how can such a famous Northeastern dish with a century-old history not be held on the annual banquet table of Northeastern people for hundreds of years?
Hot dishes Common dishes -
The most suitable drink for summer~Peanut Lily Soup
Learn how to cook The most suitable drink for summer~Peanut Lily Soup with Drinks and children.
Drinks children -
【Northeast】Sauerkraut with white meat
In our hometown, sauerkraut is called pickled cabbage. I remember when I was a kid, every house would pickle a jar of sauerkraut before winter. The sauerkraut in the north is different from the sauerkraut in the south. The sauerkraut in the north is made from Chinese cabbage, which is soaked and fermented under the action of lactobacilli. It tastes salty and sour, has a crisp and tender texture, and is bright in color. It is appetizing and refreshing, sobers up alcohol and removes greasiness. It can not only increase appetite and help digestion, but also promote the body's absorption of iron. Today, braised white meat with pickled cabbage is a home-cooked dish in Northeast China. The cooking method is also a home-made one. The prepared sauerkraut white meat soup is rich and the sauerkraut absorbs the rich aroma of the meat. It is crispy and tender and very refreshing. The meat slices are rich in the aroma of sauerkraut and are fat but not greasy. When eating, you can add a plate of garlic soy sauce to dip the meat slices. It is spicy and appetizing. It is very enjoyable. Friends who like it can give it a try!
Hot dishes Northeastern cuisine -
Northeastern egg sauce
Learn how to cook Northeastern egg sauce with Homemade sauce and Northeastern cuisine.
Homemade sauce Northeastern cuisine -
Soft Fried Shrimp
Learn how to cook Soft Fried Shrimp with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Roasted Pork with Small Potatoes
Big potatoes can be seen all year round, but small potatoes are hard to come across. I accidentally discovered them while shopping for groceries today, and of course I won’t miss them. Potatoes are delicious no matter how they are cooked. Whether they are grilled plain or grilled with meat, they have a unique flavor. The potatoes I bought today are very small, you can almost take one bite. They go very well with braised meat. The meat is rich in flavor, fat but not greasy. The small potatoes are soft and fragrant, with a hint of sweetness. It is very satisfying to eat them in one bite.
Hot dishes Common dishes -
Grilled tofu
Learn how to cook Grilled tofu with Hot dishes and Common dishes.
Hot dishes Common dishes -
Northeastern cabbage stewed with dried tofu
The most home-cooked Northeastern cuisine
Hot dishes old man -
New Year’s Day banquet dish – Pot Pork
Eating pork for health in winter is rich in protein, many minerals, and fat, which is good for your health. In Liaoning, whether we are dining in a restaurant or entertaining guests during the New Year and festivals, the most popular dish among women and children is Guobao Pork. Not only is it bright in color, but it also tastes great, with sour and sweet flavors that are endlessly memorable. Currently, there are two most common types of Guobao Pork in restaurants, one is the old-fashioned Guobao Pork (no tomato sauce, the natural kind), and the other is the one I’m sharing with you today. If you like it, take a look:
Hot dishes Home cooking -
East African Grilled Chicken
This is an African dish, East Africa is the East of Africa, as seen from Tasting Africa. Various spices are mixed with sherry wine, coconut milk, and tomato puree. This combination is very exciting. Sprinkling some chili powder also adds a finishing touch, and the misty taste travels between the lips and teeth. The result is that halfway through baking, the aroma wafts out from the gaps in the tin foil! Spicy and crispy!
Private kitchen Northeastern cuisine -
Potato stewed chicken
Learn how to cook Potato stewed chicken with Hot dishes and Common dishes.
Hot dishes Common dishes -
Lamb bone stewed radish that you can eat and drink
Weifang radish tastes crunchy and crispy, which is a great feeling! The inner flesh is green, fragrant, juicy and sweet. The skin of the radish is a little spicy. You can eat it with the skin and flesh by gently peeling off a thin layer of skin. It is very delicious. You can eat a whole big radish at a time. Radish is so good, so eating it regularly and in large quantities is very beneficial to human health. I like to eat mutton in winter, especially stewed with mutton bones. I still like to eat stewed meat and stewed bones, especially when stewed with radish. The spicy green of the radish combines with the mutton, and the mutton and radish complement each other perfectly when eaten and drank. With the spicy oil and vinegar, I really want to have another bowl after eating one bowl.
Hot dishes Maternity -
Skillfully use a soymilk machine to make smooth and smooth pork skin jelly
If you eat more meat, you will have more meat skin, and you will have meat skin jelly...O(∩_∩)O~
Cold dishes Home cooking -
Matsutake eggplant
The matsutake mushrooms cooked at home are really delicious! I always buy chopped matsutake from the store, clean it when I come back, add aniseed and simmer it slowly with salad oil. The oil that comes out is matsutake oil, and the matsutake becomes oily matsutake! It’s delicious when grilling eggplant! This is my daughter’s favorite dish!
Hot dishes children -
Stew it all in one pot
Northeast stew, put hanging melon, sweet corn, pumpkin, carrots, potatoes and pork together, stew in a hot casserole, the taste of autumn, the ingredients are optional, the stew time is longer, the vegetables are infused with the meat flavor, the fat is fragrant but not greasy, the sweet corn, pumpkin, carrots, waxy texture of hanging gourd, all kinds of flavors, so delicious that you can't stop eating it.
Hot dishes Northeastern cuisine -
Homemade skin jelly
Pork skin jelly is indispensable in Dayan. It is clear and smooth, has a chewy texture, is greasy and refreshing, and is very popular in cold dishes.
Cold dishes Northeastern cuisine -
![[The food that made Wang Yuan cry] Shredded sweet potato](/454ebe64-5a90-4829-9e74-5e64eeb921df.jpg)
[The food that made Wang Yuan cry] Shredded sweet potato
In "Ace vs. Ace" a few days ago, a slice of sweet potato made the handsome boy Wang Yuan shed tears because it was the taste of his childhood. The combination of the crispiness of the sugar shreds and the softness of the sweet potato makes it unforgettable. Without further ado, I’ll bring you a tutorial right away! :)
Hot dishes Chinese banquet -
Twice-cooked tofu
There is a dish called Twice-cooked Pork, which everyone must like to eat. I replaced the meat with tofu and named it twice-cooked tofu, which is the vegetarian version of twice-cooked pork.
Vegetarian dishes Common dishes -
Lamb stewed with black radish
The child’s friend sent some black radishes, which are said to be of high nutritional value. In addition to being rich in vitamins, they are also rich in selenium that enhances immunity, as well as anti-aging anthocyanins and so on. This kind of radish is a new variety and has not yet been grown and marketed on a large scale. It’s good food anyway, so let’s just eat it. Radish and mutton are a perfect match, especially in autumn and winter. Let's stew mutton and radish with some rice, which is delicious and healthy. I personally also prefer this kind of stewed dish. It doesn’t taste greasy, and the soup can be cooked in one pot, which saves trouble
Private kitchen Common dishes -
Sliced meat
Learn how to cook Sliced meat with Hot dishes and Appetizers.
Hot dishes Appetizers -
Chili stew
Learn how to cook Chili stew with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Yam, chestnut and duck cubes
Chestnut has the functions of strengthening the spleen and stomach, nourishing the kidneys and strengthening the bones. It is rich in nutrients and is known as the king of fruits. Cook it with meat for a delicious and nutritious meal.
Hot dishes old man -
Grilled cold noodles
Learn how to cook Grilled cold noodles with Staple food and Pasta.
Staple food Pasta -
Di Sanxian (less oil version)
I ate this dish when I went to Harbin. I fell in love with it as soon as I tasted it. I didn’t expect that the combination of these three is quite appetizing.
Hot dishes Common dishes -
Millet stewed with ginseng
A veritable health dish. Liao ginseng is rich in protein and has the effects of nourishing kidneys and essence, nourishing blood and moisturizing dryness. Millet contains vitamins and other mineral elements, which are suitable for human body to digest and absorb, and have the effects of losing weight, lowering blood lipids and lowering blood sugar. The combination of the two makes a clever combination of plant protein and animal protein, acid-base balance, scientific dietary supplement, strong therapeutic effect, and the taste is fresh, salty and mellow, with endless aftertaste.
Hot dishes Seafood -
Pan-fried sticky bean buns
How to make Northeastern sticky bean buns delicious? The sticky bean buns we buy from the market are all steamed and frozen. The easiest way to eat them is to steam them again and dip them in sugar. The sticky bean buns are particularly delicious, but they are not the most delicious way to make sticky bean buns. Let me teach you the most delicious way to make sticky bean buns in Northeast China. The sticky bean buns are delicious when fried. They are burnt on the outside and glutinous on the inside. They are elastic and sticky. When dipped in sugar, they are soft and sweet, just like the taste of childhood.
Staple food Northeastern cuisine -
Sweet potato and sticky bean buns
When I visited the New Year market, I saw sticky bean buns for sale, both white and yellow. The yellow ones are made from yellow rice noodles and they looked very good. We don’t have yellow rice noodles at home, but we have sweet potatoes. Even if we use sweet potatoes to make sticky bean buns, they are also yellow. A very delicious and healthy sticky bean bun.
Staple food Northeastern cuisine -
Yam, hen and mushroom stew
The home-raised chicken given by relatives tastes really different from the ones bought outside. The soup is golden and the meat is delicious. Add some yams, corn, and mushrooms. It is nourishing, nutritious, and delicious.
Private kitchen children -
Northeastern specialty three delicacies
Everyone in our Northeast does not know Di San Xian. You may not know how to cook other dishes, but Di San Xian is a Northeast specialty dish. It is a dish made with eggplant, potatoes, and green peppers. It is a combination of three seasonal ingredients. It is not only rich and delicious, but also green and healthy. It contains the nutrients in a variety of vegetables, making these three very common vegetables into delicious dishes. The three delicacies from Northeast China are always a classic dish. We all never get tired of eating them. We must order this every time we go to a small restaurant. The dish is both economical and delicious. It is economical because it is relatively cheap among vegetables, and its ingredients are simple. It is delicious because it is really delicious. The Di Sanxian we cook here, the eggplant is crispy in the mouth, and even cracks when you bite it. If it clicks, it is better to eat stewed eggplant than if it is soft. This is the characteristic of this dish, the basis of deliciousness. The crispy fragrance of eggplant and potatoes blends with the fragrance of green pepper, forming a lingering deliciousness, making it a traditional Northeastern classic.
Hot dishes Maternity -
Sauerkraut and Pork Stewed Vermicelli
Sauerkraut is one of the indispensable foods in the eyes of Northeastern people. Every autumn and winter, almost every household in Northeastern people pickles sauerkraut. I have eaten it several times and it tastes very good. The crispy and tender sauerkraut is paired with pork, which is both fragrant and appetizing. The sour and spicy food is very delicious. As a Sichuanese, I often make kimchi, but this is the first time I pickle Northeastern sauerkraut. So I copied it, saved some sauerkraut, made a big pot, and enjoyed it~~~
Hot dishes Northeastern cuisine -
Pork stewed vermicelli
Northeastern stew, a classic side dish, suitable for people with heavy tastes.
Hot dishes old man -
Northeastern stew
Northeastern people like to eat random stews every time this season comes. Just turn around the vegetable garden and you’ll have eggplants, beans, peppers, and peel a few potatoes, and you’ll have all the ingredients for stews!
Hot dishes old man -
Stewed sauerkraut
Stewed sauerkraut is also served in restaurants in Northeast China. The method of doing it is roughly the same. It's good to eat occasionally. I don’t like dishes that are too sour. So I cut it and soaked it in water again. It's not so sour anymore when you eat it.
Hot dishes Home cooking -
Traditional Guobao Pork
[Guobaorou] originated from Harbin and is famous in the three northeastern provinces. It is a hard dish in Northeastern cuisine. There is a famous foreign French style French-style soft-fried pork chop with syrup; if a man can make pot pork, he will become a treasure among Northeastern people; if a girl can make pot pork, she has mastered the high-level skills of a Northeastern wife; when heaven is about to give a big job to pot pork, you must first see its golden color, bite it crispy, chew it soft, eat its sour and sweet taste, you can’t smell it, you can’t stop salivating, and you will never get tired of eating it! In the Northeast, if you know how to pickle garlic, you can be a big brother's girl, and if you know how to make pot-stuffed pork, you can be a big brother's woman! !
Hot dishes Common dishes -
【Northeastern Stew】——Thick hometown flavor
I remember that when I was in my hometown, I seldom ate stir-fried vegetables, and basically ate stews. What I usually ate were stewed cabbage, stewed beans, and random stews. I like to eat random stews, especially the ones my mother makes. I occasionally make this dish here, but I can't make it taste like what my mother makes. I have tried it many times, but there are always some shortcomings. During the Chinese New Year, my parents came to live here for about a month. During this period, I was able to cook with my mother again. And taking advantage of these opportunities, I watched every step of my mother's cooking of this dish many times, and I finally understood how to make this dish. After many times of practice, I was finally able to make it decently. At least the taste was close to what my mother made. Ingredients: Ingredients: One piece of pork belly, 1 eggplant, half a cabbage, 2 potatoes, 2 green peppers, 2 tomatoes, a handful of beans, a piece of pumpkin, a handful of wide vermicelli Seasoning: appropriate amount of chopped green onion, 1 bag of Shi Yunsheng's rich broth, appropriate amount of salt
Hot dishes Northeastern cuisine -
Stewed randomly
Stewed Northeastern cuisine is rich in nutrients and delicious. It is a special dish that Northeastern people like to eat. Stewing various seasonal vegetables together is convenient and enriches the variety of vegetables.
Hot dishes Common dishes -
Shredded pork skin
Learn how to cook Shredded pork skin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised pork ribs with pickled cabbage and vermicelli
Learn how to cook Braised pork ribs with pickled cabbage and vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shandong】Sweet potato
As a classic sweet dish, shredded sweet potato has always been a favorite of ladies. It is a dish that will definitely be ordered at colleagues’ dinners and family gatherings. It is called a ladies’ dish by us. Sweet potato has the effects of replenishing deficiency, replenishing qi and strength, strengthening the spleen and stomach, and strengthening kidney yin. It can make people live longer and have fewer illnesses. It can also replenish the body, harmonize the blood, warm the stomach, etc. Sweet potatoes are rich in starch, dietary fiber, carotene and more than 10 kinds of trace elements. They have high nutritional value and are called the most balanced health food by nutritionists. Most people think that eating sweet potatoes will make people fat and dare not eat them. In fact, on the contrary, eating sweet potatoes will not only prevent you from gaining weight, but can also help you lose weight, keep fit, and prevent sub-health. It is not difficult to master the technique of boiling sugar when making this dish at home. If you like it, you can follow along and learn it.
Hot dishes Home cooking -
Spicy shredded pork
Spicy shredded pork is very popular in Northeast China. The peppers made in restaurants are too much for me to enjoy, and the oil used is not good, so I might as well make it myself. Not only is it clean and hygienic, but I can control the spiciness freely.
Hot dishes Home cooking -
Di Sanxian (less oil version)
Learn how to cook Di Sanxian (less oil version) with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Caramelized Apple
The caramel green color is due to the pigment left over from making the apple gingerbread men. The water was not drained when making the apples, and it took a little longer to cook them, but they were crispy, so everyone should pay attention. Anyway, caramel is easy to burn, so this time it was a bit confusing, but I will definitely do better next time.
Hot dishes Home cooking -
Braised Pork Balls with Cabbage and Shiitake Mushrooms
There are many ways to cook cabbage. But my Dabao loves this roasted meatballs. In the past, I fried the meatballs and cooked them with cabbage. It’s almost the season of showing off my flesh, so I’m also entering the season of losing weight. Today I changed the fried meatballs to boiled meatballs to reduce fat intake and taste great!
Hot dishes children -
Wuchang Rice
Nowadays, people are living a better life. If they like or want to eat food, they don’t have to wait anxiously for the season to change before they can eat it. Instead, they can buy it anytime and anywhere. Therefore, they feel: Hey, good things are just like that. No matter how you eat, you can’t get the taste you imagined! But as long as I mention the food of my childhood, hey: I suddenly feel energetic. Even though there was no delicious food at that time, everyone will say that the food we used to eat was so delicious and so delicious, but now the same food just can't taste the same as when we were young. Haha: In fact, many of the ingredients nowadays, although they are the same kind of ingredients, due to various reasons, as everyone knows, are indeed completely different in nature, so you can no longer taste the original taste of the ingredients as you did when you were a child. Not long ago, I won a box of 12 cans of Wuchang rice. I sincerely sighed: Oh, top-grade rice is different; it is super high-end in terms of packaging. Normal rice is packaged in snakeskin bags, while Wuchang is packaged in cans like Coke and others, and the rice quality is even better. Needless to say; paired with an iron pot rice cooker, wow: the cooked rice is just like putting cooking oil in the rice: oily, shiny, fragrant and super delicious; the delicious thing is basically the most original taste of rice~`~
Staple food Home cooking -
Beef Brisket Stewed with Radish
After the Mid-Autumn Festival, the weather gradually turns cooler, winter is getting closer and closer, and there is a smell of winter in the kitchen. Stewing a pot of beef brisket and radish, the aroma is overflowing. When you bite into it, the crispy and mellow beef brisket and the tender and sweet radish are perfectly combined. The compound aroma fills the entire mouth, and the whole body suddenly feels warm. The taste of home is felt more deeply at this moment. At this time, I just want a bowl of rice or a bowl of noodles. Mixed with a bowl of beef brisket and stewed radish, I feel satisfied~~
Hot dishes Maternity -
Pan-fried sticky bean buns
Northeastern sticky bean buns are delicious when fried. They are crispy on the outside and soft on the inside. Eat them dipped in sugar. They are sweet and soft. Paired with a bowl of porridge, they are a perfect breakfast that you will never tire of eating.
Snacks Breakfast -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Common dishes.
Hot dishes Common dishes -
Fried sticky bean buns
Learn how to cook Fried sticky bean buns with Staple food and Northeastern cuisine.
Staple food Northeastern cuisine -
Northeastern mixed vegetables
Learn how to cook Northeastern mixed vegetables with Cold dishes and Northeastern cuisine.
Cold dishes Northeastern cuisine -
Chicken Stewed with Mushrooms (Farmer Chicken, Hazel Mushroom Stewed with Vermicelli)
Learn how to cook Chicken Stewed with Mushrooms (Farmer Chicken, Hazel Mushroom Stewed with Vermicelli) with Hot dishes and children.
Hot dishes children -
【Liaoning】Sauerkraut with white meat
I am from Liaoning, Northeast China. During the Chinese New Year, an indispensable dish for banquets is sauerkraut stew, and the meat must be fatty, so that the stewed sauerkraut will be more fragrant and delicious. Because there is more fat in the meat (if you like lean meat, you can put more in it), so the locals call it pickled cabbage and white meat. There are many ways to eat it, including hot pot, casserole, and wood stove. Modern homes usually use my method. Foodies who want to eat a lot of meat can come to our Liaoning, we guarantee you a good meal. When pigs are slaughtered in the countryside, you can eat the whole body of the pig, even the blood sausage. Hahaha, Liaoning is really great:
Hot dishes Home cooking -
Sauerkraut and vermicelli meat
Learn how to cook Sauerkraut and vermicelli meat with Hot dishes and Common dishes.
Hot dishes Common dishes -
Northeast pickled cabbage and mutton
Learn how to cook Northeast pickled cabbage and mutton with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Simple Northeastern Sauerkraut Stew
Learn how to cook Simple Northeastern Sauerkraut Stew with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
![[Northeast] Pan-fried herring](/d65ed517-b055-4736-afeb-24c7897b708f.jpg)
[Northeast] Pan-fried herring
The herring is marinated with salt and pepper powder, dried for half a day, and then fried in oil. It’s so fragrant that you can’t stop using your chopsticks. You can eat two of them without any stress~○(＾ plate＾)っHiahia…
Hot dishes Home cooking -
Jade White Jade Soup (Sauerkraut and Tofu Soup)
Learn how to cook Jade White Jade Soup (Sauerkraut and Tofu Soup) with Soups and Home cooking.
Soups Home cooking -
Pork stewed vermicelli
It is said that the famous Northeastern dish Pork Stewed Vermicelli originated from Sichuan and was modified in the Northeast to suit local conditions. I think it may be a modified version of sauerkraut. Most sauerkraut in Sichuan is jar kimchi. The weather in the Northeast is cold, and everyone pickles Chinese cabbage in winter, so each one has its own unique addition. I think this dish is especially suitable for winter. Cabbage, one of the three treasures of winter, is of high quality and low price. Chinese cabbage is pickled into sauerkraut, which is easy to store in winter and very convenient to eat. The fat but not greasy pork belly is added with some dried vermicelli and pickled cabbage. When stewed in a large pot, it is particularly fragrant. It will keep the whole family warm in the cold winter. The reason why this dish is promoted is that the raw materials are convenient in winter, it can be made in a big pot and it does not get cold easily, and the combination of meat and vegetables tastes good. It is indeed very good... It is a very good winter recipe, everyone should try it...
Hot dishes Northeastern cuisine -
Great Harvest
Every Mid-Autumn Festival is the harvest season in the north, and it is also the busiest season for farmers. All kinds of crops have entered the harvest season, not only the harvest of grain, but also the harvest season of various vegetables. Therefore, a dish that every household must eat during this season is the Northeastern classic dish Dafeng Harvest.
Hot dishes Home cooking -
Shredded Sweet Potato
When I went back to Zhejiang to eat Korean food with my friend, I was puzzled when my friend ordered a carrot sweet potato, but I didn’t say anything, thinking that maybe my friend just liked it. This dish was almost served last, and it turned out that I ate the most. Haha, it was really delicious. However, the restaurant sells it for 35 yuan, which is a bit expensive for a person like me who knows how to cook. After all, a pound of sweet potatoes only costs a few yuan, so I will share it below.
Hot dishes Home cooking -
Swallow dumplings and stewed cabbage
Cabbage is the most traditional and down-to-earth vegetable. It is cheap but has high nutritional value. Moreover, cabbage has the meaning of wealth. Eating a pot of cabbage during the Chinese New Year not only has a good meaning, but its light taste is even more popular during the festival.
Staple food Home cooking -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soft Fried Shrimp
A few days ago, I learned the preparation of soft fried batter from a friend, and I happened to use it. I fried some shrimps for Niuer, and they were delicious. Hehe. Ingredients: prawns, eggs, cornstarch, cooking oil, green onion and ginger. Seasoning: salt, cooking wine, soy sauce, sugar. Method:
Snacks Vegetarian dishes -
Fresh ground vegetables
Classic dishes are made according to our own favorite method. Potatoes are in season, eggplants are everywhere, and green peppers are plentiful. You must make this dish, it’s a delicious vegetarian dish! The green eggplant used for eggplant is not available in many places, so purple eggplant is used. After the dish is ready, the potatoes are soft and glutinous, the eggplant is fragrant, and the green pepper is memorable. It is really beautiful. Where is the rice? Where is the rice? Have another bowl!
Hot dishes Vegetarian dishes -
Northeastern stew
The first time I went to my husband's house, my mother-in-law cooked this dish. Later, my husband said that eating this dish would make him feel at home. This is his mother's dish. After marriage, he would make this dish when time allowed. The corn in it is even more delicious than the ribs.
Private kitchen Northeastern cuisine -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and old man.
Hot dishes old man -
Northeastern Mahua
I’ve been to Tianjin and tasted Tianjin’s crispy twist, which I found to be crispy and delicious. There is also a kind of twist in the Northeast. Although it’s not as famous as Tianjin’s twist, people in the Northeast love their taste!
Snacks Sichuan cuisine -
【Liaoning】Big bones stewed with pickled cabbage
For as long as I can remember, my family has been making pickled vegetables at the end of autumn and the beginning of winter. After about forty days of fermentation, it can be taken out and eaten. Stir-fried sauerkraut, make sauerkraut dumplings, and stew sauerkraut. How can you live without sauerkraut in the winter in Northeast China? It’s just that when I was a child, my family’s conditions were average, so I only put a few slices of pork belly when stewing sauerkraut. During the Chinese New Year, the sauerkraut pot for New Year’s Eve dinner only had bones, blood sausage, and meat covering the surface of the sauerkraut soup. Later, living conditions gradually improved, and we could put a lot of meat in our daily sauerkraut, but pork belly was fatter after all, and my family didn't like it. So in my family’s sauerkraut stew, the bones become the protagonist. A large northeastern pickled cabbage is added with 4 pounds of bones and simmered slowly over low heat. The charming meat aroma gradually fills the entire kitchen. Put it in a stone pot that is kept warm and reheat it. Once it is served on the table, you can eat it hot from beginning to end. Drinking the super sour pickled cabbage soup, sandwiching the thick meat that is almost melting off the bones, dipping it in the salty and spicy garlic sauce, eating it until tiny beads of sweat appear on the tip of your nose, and feeling a relaxing warmth all over your body. For Northeastern people, bringing a pot of stewed sauerkraut with big bones to the New Year's Eve dinner table is full of New Year flavor. In the world of mortals and fireworks, only food and love can make us smile, warm our stomachs and hearts during the festival...
Hot dishes Home cooking -
Sliced meat
I bought a piece of meat today and it was very lean. I just wanted to have this dish for dinner.
Hot dishes Common dishes -
Stupid Chicken Stewed with Potatoes
This Northeastern home-cooked stew is affordable and delicious, suitable for all ages, and nutritious as a meal.
Hot dishes Northeastern cuisine -
Northeast Egg Sausage
Now that you have rice noodle rolls, if you still want to make a platter, let’s make an egg version. The two flavors will taste more exciting!
Snacks children -
Ginseng and Deer Antler Chicken
Learn how to cook Ginseng and Deer Antler Chicken with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Garlic blood sausage
Northeastern butchered pig dish, today I bought ready-made blood sausage, heated it up and cooked it, then dipped it in minced garlic and ate it, it was so delicious!
Cold dishes Northeastern cuisine -
Old Northeast Pot Pork (Crispy on the outside and tender on the inside)
If you want to indulge in a feast, then order a plate of Guobao Pork. Guobao Pork is a famous Northeastern dish. Generally, dishes pay attention to color, aroma, taste and shape. However, this dish also needs to add a sound, that is, when chewing, it should make a sound similar to that of eating cornstarch. In order to adapt to the tastes of foreign guests, Zheng Xingwen, the founder of Harbin Daotai cuisine and the first chief chef of Daotai Du Xueying in the Binjiang Provincial Department, changed the original salty and savory charred pork strips into sweet and sour dishes. This change made Harbin's first dish appear. Zheng Xingwen called it Guobaorou according to the recipe of the dish, and now it is called Guobaorou. Guobaorou has been passed down for four generations. Guobao Pork is my favorite dish. Whenever I return home from a thousand miles away, I always finish a delicious Guobao Pork. In the past, I could never make it as ideal as I wanted. This time, I specifically asked the chef for advice and finished this delicious dish. I am satisfied and happy. This trip has been a complete success!
Hot dishes Home cooking -
Northeastern stewed beans
Northeastern people like to eat stewed beans. In fact, we call them beans or kidney beans. But outside the customs, everyone calls them string beans. We usually call cowpeas, call them beans. It doesn’t matter. I call them beans in the Northeast. In terms of ingredients, you can use white beans or king beans. The taste is different. Some people I like to eat like this. Some people like to eat the kind of Bean King that basically has no beans. In fact, the best meat is five-flower beans or meat with more fat. If you really don’t like the fat, use the leaner one. But you must know that fat meat is the soul of stewed beans. Haha, I often say this, but today I don’t have fat meat, so I will just let it go.
Hot dishes Northeastern cuisine -
Northeastern Sauerkraut Braised Pork Ribs
It is better to eat some sauerkraut than to eat Chinese cabbage. If you know how to make blood sausage, it will be better to add some blood sausage. Let’s take a look at the sauerkraut braised pork ribs I made
Hot dishes Northeastern cuisine -
Three Fresh Braised Pancakes
Learn how to cook Three Fresh Braised Pancakes with Staple food and Pasta.
Staple food Pasta -
Sliced meat
One bite is crispy on the outside, tender on the inside, fragrant and delicious, and one bite is salty, juicy and tender. It is simply a legendary food dish. What is more satisfying than a delicious meal!
Hot dishes Home cooking -
Colorful facelift
Colorful skin-raising is a home-cooked recipe, salty, sour and sweet, with beautiful color and various shapes
Cold dishes old man -
Grilled eggplant
Eggplant is a common home-cooked dish on the dining table. There are many ways to make it, and people who like it will naturally never tire of eating it. I just like to eat the kind of food that doesn’t look good and is soft. I have to eat it until I’m full before I can stop eating it. The most important thing when making eggplant is to add garlic and be willing to add oil. The ones often eaten in restaurants outside are often oily and garlicky, with a heavy color and sweet taste. When roasting eggplants, you need to pass them through the oil. After the oil is passed through, the eggplants will still be soft and tender, the fragrance will be enhanced, and the shape will be better maintained. Serve a bowl of rice with eggplant and eat until it bottoms out. My WeChat public account: Friends who like Nuanfu Life can follow it~
Hot dishes Northeastern cuisine -
【Northeast】Pork Stewed Vermicelli
In the Northeast, pig-killing vegetables are a home-cooked dish during the Chinese New Year. I don’t understand the dishes made with various parts of the pig body. For stewing sauerkraut, you need to use waist strips. For stewing cabbage, it’s better to use head meat. For stewing vermicelli, you have to use hind meat or hind elbow meat. The taste of stewed vermicelli is also different
Hot dishes Home cooking -
Fresh ground vegetables
Learn how to cook Fresh ground vegetables with Hot dishes and Preparing meals.
Hot dishes Preparing meals -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
To lose weight and reduce swelling, corn silk tea
Corn silk tea is a natural food, zero cost, no side effects, and can quickly eliminate edema. Corn silk has the effect of diuresis and swelling; it has the effect of clearing the liver and promoting gallbladder. Mainly used to treat edema, stranguria, jaundice, cholecystitis, gallstones, hypertension, diabetes, and lactation obstruction. The method is simple and turns waste into treasure. Wherever there is corn, there is corn silk. No need to pay for it. It is a natural slimming and swelling tea.
Dessert Drinks -
Beef Short Rib Stew with Potatoes and Carrots
Beef short ribs are a good choice for making soup. Boss, I like to eat meat. After making soup with beef short ribs, pick it up and gently poke it with chopsticks to remove the bones in the middle, leaving only a piece of meat with a hole. The meat is particularly delicious because it is close to the bone and not as rough as a large piece of beef. It is also a bit tough.
Soups Common dishes -
Authentic Northeast Pork Belly Stewed with Pickled Cabbage
Learn how to cook Authentic Northeast Pork Belly Stewed with Pickled Cabbage with Hot dishes and old man.
Hot dishes old man -
Spicy stew
Learn how to cook Spicy stew with Hot dishes and old man.
Hot dishes old man -
Braised tofu with cabbage and vermicelli in fresh soup
It is a very light stew, and the stewed soup is milky white. Unfortunately, I put it aside after finishing this dish and did not take pictures immediately. By the time I finished another dish, the small amount of soup had already been absorbed by the vermicelli. However, in this way, the vermicelli was super delicious and fresh.
Hot dishes old man -
Northeastern Sauerkraut Fried Vermicelli
Learn how to cook Northeastern Sauerkraut Fried Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade pickled cabbage
Osmanthus, serve sauerkraut! Come on!
Pickles with soy sauce Appetizers -
Sauerkraut stewed with big bones
Learn how to cook Sauerkraut stewed with big bones with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Yanbian Tou Dao Wen Noodles
Xiaobao recommends Yanbian Toudao Warm Noodles to you. I hope your friends will like Xiaobao’s dishes
Noodles Northeastern cuisine -
Pork stewed vermicelli
The cold winter has passed, and the sky is blue and sunny. The fresh earthy smell and air make people think that there are still Chinese cabbages on sale in the supermarket. To be honest, the Chinese cabbage you buy now is really not as good as the one in winter. Whether it's appearance or moisture, I always feel like I owe something. Speaking of Chinese cabbage, it is the king of cabbage. It is nutritious and very affordable. As one of the exclusive winter dishes, it is indispensable on the dining table. Whether cooking or filling, not eating cabbage means winter has been wasted. Pork and cabbage stewed vermicelli is a dish that makes your mouth water when you think about it. It makes you want to take a sip. It is paired with steamed buns and rice, which are both classic home-cooked meals.
Hot dishes Home cooking -
Pig ears mixed with green onions
Home-cooked dish--pork ears mixed with green onions
Cold dishes old man -
Northeast sticky mouse
As time goes by, more and more people are researching and improving the Northeastern specialties. They are even more particular about the ingredients. They include their favorite fillings. The texture is delicate and smooth, soft and glutinous, and has a unique flavor! Su rat, also known as sticky rat, Su Ye cake, also called Su Ye dry food. Su Xiaozi is a Manchu flavored pasta.
Pasta Northeastern cuisine -
Northeastern Sliced Pork Section
Xiaobao Cuisine allows you to make healthy meals with non-greasy dishes and healthy themes
Private kitchen Northeastern cuisine -
Cabbage Stewed Vermicelli
Braised vermicelli with cabbage is a dish that every family in the Northeast makes in winter. It’s a big pot full of vegetables, soup, and meat.
Hot dishes Home cooking -
【Agaricus blazei braised pork ribs】
Agaricus blazei is a rare and rare mushroom. It is crisp, tender, smooth, delicious and has high nutritional content. Its protein and sugar are twice as much as that of shiitake mushrooms. Its buds are thick and its stipes are fat. It is rich in flavor, delicious and sweet. It is loved by consumers at home and abroad. It has become an indispensable high-quality product for banquet soups. In addition, Agaricus blazei blazei ranks first among edible mushrooms in terms of enhanced human immunity. Traditional Chinese medicine believes that Agaricus blazei has the effects of strengthening the brain, reducing inflammation, benefiting the kidneys, lowering blood sugar, improving diabetes, lowering cholesterol, and improving arteriosclerosis. It can inhibit tumors (especially ascites cancer), treat hemorrhoids and fistulas, enhance energy, and prevent and treat cardiovascular diseases. And the unique aroma of Agaricus blazei blazei makes you irresistible to the various delicacies made with this ingredient. Let’s serve up a soup today. ---Agaricus braised pork ribs.
Hot dishes Common dishes -
Sauerkraut with white meat
Sauerkraut with white meat is fat but not greasy, rich in nutrients, easy to absorb, and has the effect of replenishing skin moisture, beautifying and strengthening the body.
Hot dishes Appetizers -
Stewed vermicelli with matsutake and cabbage
It is rare to buy matsutake mushrooms, which are rare in the market. In addition to frying colored peppers, I also made a cabbage stewed vermicelli with matsutake mushrooms. The taste is different. The vermicelli also has the taste of mushrooms. The meaty flavor is very delicious.
Hot dishes Pregnant women -
Fresh ground vegetables
I made a Northeastern home-cooked vegetarian dish, Di Sanxian, which is very popular these days and is made frequently. Delicious and easy to make.
Hot dishes Northeastern cuisine -
#liaoning# random stew
In my hometown, in addition to sauerkraut and white meat, the other famous ones are pork stewed with vermicelli, chicken stewed with mushrooms and this random stew. Many people thought that I wrote the wrong name. Yes, it is these two words. Northeastern people are good at large pot stews, which is really true. For this competition, since it is Liaoning cuisine, I must choose these stews. Although the stew is very messy, it is so famous, so delicious, and willful to the end. Take a look if you like:
Hot dishes Home cooking -
Chicken stewed with mushrooms
The nutritional value of wood-fired chicken is really higher than that of vegetable chicken. You can tell by just seeing the layer of yellow oil floating on the chicken. This big rooster was brought back to my hometown by my sister-in-law. It has been kept free-range for a year. It is really big and quite fat. Half a chicken can fill a big pot! To say that the taste of this chicken stewed with mushrooms is real, especially the rice with chicken soup, is so fragrant that it can’t be described. Only those who have really eaten farm-raised chicken can appreciate this taste. The chicken sold in supermarkets cannot compare at all! It is the happiest thing to have family members who care about me. Every year when I go back to my hometown in Inner Mongolia, I will come back with a car full of beef, mutton, and various game meats, enough to last for more than half a year. Dad is very attentive. Seeing that Xiaobao is thin, he specially kills the biggest old hen in the family, chops it into small pieces and puts them into small bags. Dad said: every time he stews a small bag of stew for the child, drinks soup and eats meat, it will definitely keep him in good health!
Hot dishes old man -
Twice-cooked pork
I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!
Hot dishes Common dishes -
Essential Chinese New Year dish: Pork stewed vermicelli
In the New Year in my memory, there is always a big bowl of pork stewed vermicelli with bean buns. The children are full of them. This is the best memory of childhood.
Hot dishes old man -
Braised pork ribs
There are a few large ribs in the refrigerator. Basically, they cannot be used as raw materials for steaming or stir-frying, so they have to be stewed. I read many Northeastern stew posts on the Internet, which inspired me, we can also stew, right? I just stew whatever I have in the refrigerator, but I don’t dare to braise it randomly in the Northeast, so I call it braised pork ribs.
Hot dishes Home cooking -
Northeastern cold dish
It was a cold dish that I loved to eat when I was a child. Now I make it for my wife and children, and it is a must-order dish every time.
Cold dishes Home cooking -
Northeast Pork and Sauerkraut Stewed Vermicelli
My husband happened to pass by my hometown on a business trip on Wednesday, and suddenly I wanted to eat the home's pickled cabbage and pork stewed vermicelli, so I brought some pickled cabbage back from home.
Hot dishes Home cooking -
Less oily version of three delicacies
A less oily version of Di San Xian. All ingredients do not use oil, and the frying method follows the principle of less oil and less salt, which makes it healthier to eat.
Hot dishes Vegetarian dishes -
Stir-fried pork with Chinese cabbage and vermicelli
Learn how to cook Stir-fried pork with Chinese cabbage and vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Vermicelli, shrimp and celery soup
The biggest feature of celery is that it has high nutritional value and is rich in crude fiber. Crude fiber can help the human body's intestinal peristalsis. Shrimp is appetizing and nutritious. It is rich in phosphorus and calcium. Eating it by children is helpful for bone growth. Eating it by the elderly can prevent osteoporosis. This is a soup suitable for the whole family. People who want to regulate their gastrointestinal issues, especially after the holidays, should try it.
Soups Common dishes -
Delicious soft fried shrimps
Fresh shrimps are original, crispy on the outside and tender on the inside.
Hot dishes Common dishes -
Chicken Stewed Vermicelli
Chicken is a must-eat during the Chinese New Year, which means good luck. For all kinds of ways to eat chicken, I still like the Northeastern Xiaoji stewed vermicelli. It is definitely comparable to the chicken stewed with mushrooms, and the taste is better. The vermicelli absorbs enough of the chicken soup, and is crystal clear, soft and fragrant.
Hot dishes Northeastern cuisine -
【Northeast】Northeast stew
Northeast stew, also known as harvest dish. Known as a hodgepodge, it is a stew of beans, potatoes, melons, corn and other vegetables together with meat until cooked. Northeastern stew is simple and easy to cook, contains both meat and vegetables, rich in nutrients, and delicious and fragrant. It is a common home-cooked dish in Northeastern China.
Hot dishes Home cooking -
Braised pork elbow
For meat lovers, what kind of way to eat is truly satisfying? That means eating a lot of meat and drinking a lot of wine, without considering the appearance or calories. This is the most comfortable way. Girls can be more elegant, drink some beer, and enjoy the skin of your elbow that comes off with just a tug, that will be the real pleasure of life! I often buy elbows in deli meat shops. One elbow is very expensive. Later, I saw raw elbows in the supermarket for less than 10 yuan per pound, so I decided to buy them myself and stew them. In fact, it is not difficult to make good elbows. Just pay attention to some tips.
Hot dishes Home cooking -
Northeastern Sliced Pork Section-Details
Learn how to cook Northeastern Sliced Pork Section-Details with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Chestnut Roast Chicken
Learn how to cook Chestnut Roast Chicken with Hot dishes and children.
Hot dishes children -
Hot Squid
Learn how to cook Hot Squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork stewed vermicelli
This is a super quick pork stew vermicelli. You only need to stir-fry the pork belly to get oil, then add seasoning, water and vermicelli to the pot. You can also wash it with clean water and cook it with the pork belly. When the soup is almost consumed, you can take it out of the pot. The cooking time is only half an hour, and you can enjoy the fragrant pork stewed vermicelli. Different from the traditional method, but equally delicious, it is suitable for office workers to make after returning home.
Hot dishes old man -
Chicken stewed with mushrooms
Rich aroma
Hot dishes Northeastern cuisine -
Cabbage stewed with tofu
Cabbage and tofu are common ingredients that ordinary people eat at home. They are high quality and cheap, and can be made into a variety of delicacies. This cabbage and tofu stew is a very common home-cooked dish, simple to make but delicious.
Hot dishes children -
Hongguojia Recipe: Spicy Fish
Spicy fish, I must have eaten and cooked it too much. However, the methods are various, and the types of fish used are also different. Some are grass carp, some are silver carp, and some are other fish. Generally, spicy fish is made in hot pot, which is spicy fish hot pot. When making it, the spicy fish hot pot base is the most used. There are also people who make it with their own base. It is really a feast for thousands of families! The spicy fish I made this time also used the spicy fish hot pot base, and the base of Hongguojia. This is carefully selected from Erjingtiao from the high-altitude mountains of Yunnan and Guizhou, bell pepper from Tianfu Basin in Sichuan, Dahongpao pepper from Hanyuan, and green pepper from Jinyang. It is combined with a centuries-old spice recipe and stir-fried at high temperature until it is delicious and fragrant. It is bright red in color, spicy but not dry, not spicy in the stomach after eating, not irritating, and not greasy. Anyone who has read my recipes knows that I use a lot of Hongguo’s hot pot base and tomato soup, and I have received many inquiries and likes from my friends.
Hot dishes Home cooking -
Braised pork elbow
Learn how to cook Braised pork elbow with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Stir-fried Northeastern moth
Moth: This is not our common moth. It is a species unique to some areas in the Northeast. It is edible and cannot be eaten unless you go to the place of origin. It has high nutritional value and is rich in protein, fatty acids, vitamins...
Hot dishes Common dishes -
Northeastern cuisine, the boldness of Northeastern people - Sauced Backbone
Most of the Northeastern dishes have pure meat, and the vegetables are just vegetables, or stewed in a pot, which fully reflects the characteristics of the character. The pieces are large enough and the taste is strong enough. Elephant sauce bones are a representative dish. The bones can be spines or stick bones. What I did today was with the spine.
Hot dishes old man -
The favorite of Northeastern people---sauerkraut and white meat
The most famous thing in the Northeast is sauerkraut. Ever since I was a child, every autumn when Chinese cabbage comes down, my mother will buy autumn vegetables. They cost a few cents per pound. She will keep some when she goes home to make Chinese cabbage and some to make sauerkraut. She has lived on these throughout the winter. Other vegetables There are very few, only potatoes and the like. You can imagine how important sauerkraut plays in life in the Northeast. Thirty years later, my mother still pickles a jar every year. Chinese cabbage is also cheap, only a few cents a pound. In summer, you can use flat cabbage to make it, which is also good. Whenever there is a festival, you can only eat authentic pig-killing vegetables in the countryside, and sauerkraut and white meat are indispensable. I have only eaten it once, and it was in the company cafeteria when I first started working after graduating from college. The deliciousness is still unforgettable to this day. This dish is quite simple and easy to make. In fact, not only pork belly can be used, but sometimes my mother will use chicken legs or ribs. It does not have to be pork belly. You can cut some leaner ones and some fatter ones. The time must be longer, so that the sauerkraut can take away the greasiness of the fat. The sauerkraut has a meaty aroma, the meat has a sour aroma, and the soup is the most delicious. So if you haven’t eaten it before, you must eat it. Your grandma’s last name will be forgotten.
Hot dishes Chinese banquet -
Northeastern Sauerkraut Dumplings
Learn how to cook Northeastern Sauerkraut Dumplings with Pasta and Home cooking.
Pasta Home cooking -
Beef ribs and stewed radish
First, let’s talk about the origin of this beef rib. It came from a cow that my father-in-law and my third uncle bought together during the Chinese New Year. This cow has a super good taste, which is better than any beef bought on the market, but it is a little fatter. But because of this, beef is particularly fragrant and tender, and lean meat is often mixed with some fat. I once thought that a piece of meat that was slightly marinated and then cooked was a tongue, haha. These ribs were cut into sections and packed in the refrigerator. They were braised twice with radish. It was so fragrant and very satisfying.
Hot dishes Common dishes -
Beef stew with potatoes
Potato beef stew is a very common home-cooked dish. I usually like to stir-fry it with bean paste. Today, in order to take care of my baby's taste, because my baby prefers the taste of tomato sauce compared to bean paste, I fried it with tomato paste today, and then pressed it with a pressure cooker. The color is very beautiful and the taste is also very good. It is worth a try...
Hot dishes Meat dishes -
Eggplant and Potato Stewed Red Sausage
This eggplant and potato stewed red sausage can be used as a soup for pies or as a soup for noodles. It has a rich texture. After one bowl, you will feel better~
Soups Northeastern cuisine -
Braised Beef Brisket with Tomato and Potato
It was the first time I posted a recipe, and it was also the first time I made roast beef brisket with tomatoes and potatoes. I was so busy that I forgot to take a lot of photos. The beef brisket is added with tomatoes, which is sour and delicious. I cooked a pot and emptied it all. The children said it was delicious and asked me to make it next time. I'm a newbie, please give me some advice.
Hot dishes old man -
Crystal clear ~ shredded sweet potato
A must-have dish for family dinners. It is also one of the dishes that is particularly popular among girls and children. The crispy shredded noodles are crystal clear and will fall off when touched. It is crispy in the mouth and at the same time you can taste the sweetness and softness of the sweet potato. Dishes that foodies can’t get enough of.
Hot dishes Home cooking