Guobao Pork

Overview

Guobao Pork, a Northeastern home-cooked specialty, bright in color, crispy on the outside and tender on the inside, sweet and sour

Tags

• private kitchen
• children
• northeastern cuisine
• winter recipes
• northeast snacks
• lunch
• famous dishes
• cooking wine
• coriander
• egg
• flour
• garlic
• green onions
• light soy sauce
• pork tenderloin
• starch
• sugar
• white vinegar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Shred green onions

   

2. 2 Shred carrots

   

3. 3 minced garlic

   

4. 4 Light soy sauce, white vinegar, sugar, salt, mix well in a bowl and set aside

   

5. 5 Wash the tenderloin and cut it into about 3mm thick slices, pat it loose with a knife, add ginger, cooking wine, a small amount of salt and marinate for a while

   

6. 6 Mix eggs, starch, flour, a little salt and water to make a paste, add the meat slices and coat them evenly in the batter

   

7. 7 Heat the oil in a pan, turn to low heat, unfold the meat slices and put them in one after another, fry until the meat slices are cooked through, drain the oil and remove

   

8. 8 Turn up the heat and heat the oil until it is about 70% hot. Add the meat slices again and fry until golden brown. Drain the oil and remove

   

9. 9 Leave some oil in the pot, pour in the sauce and let it bubble

   

10. 10 Add the sliced meat, shredded carrots, shredded green onions, and minced garlic, stir-fry until the color is infused

    

11. 11 Garnish with coriander, bright color, crispy on the outside and tender on the inside, sweet and sour, perfect with wine or rice