Stewed randomly

Overview

Stewed Northeastern cuisine is rich in nutrients and delicious. It is a special dish that Northeastern people like to eat. Stewing various seasonal vegetables together is convenient and enriches the variety of vegetables.

Tags

• hot dishes
• common dishes
• old man
• dinner with friends
• northeastern cuisine
• winter recipes
• dinner
• chicken essence
• cooking wine
• cowpea
• fresh corn on the cob
• green onions
• oil
• pork
• potatoes
• soybean paste
• star anise
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: Peel the jade, peel the carrots, wash the cowpeas, and cut the corn into sections

   

2. 2 Meat, green onions, ginger, star anise,

   

3. 3 Heat a wok, add 70% sesame oil, add sliced meat, star anise, ginger slices and green onions

   

4. 4 Cut potatoes and carrots into hob pieces

   

5. 5 Add potatoes, carrots and cowpeas in turn and stir-fry

   

6. 6 Add half a rice spoon of soybean paste and continue to stir-fry

   

7. 7 Add corn segments and water

   

8. 8 Pour in cooking wine and soy sauce

   

9. 9 Add salt to taste and bring to a boil over medium heat. Cover the pot and simmer for 15 minutes. Add chicken essence before serving to increase the freshness