Recipes tagged "Fresh corn on the cob"
3 recipes found
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Stewed randomly
Stewed Northeastern cuisine is rich in nutrients and delicious. It is a special dish that Northeastern people like to eat. Stewing various seasonal vegetables together is convenient and enriches the variety of vegetables.
Hot dishes Common dishes -
Fresh polenta
I love eating fresh corn at this time of year, whether it’s sticky or sweet. I bought a lot more yesterday. I thought of the fresh corn porridge that my mother often makes. It is so fresh that I can eat a big bowl every time. My daughter likes fish balls so I added a little, and it is also delicious!
Staple food Porridge -
Farm abalone in one pot
Abalone, known as the best seafood, has been one of the eight delicacies of seafood since ancient times. Its meat is tender, fresh but not greasy. It is rich in nutrients, clear and rich in flavor. It is delicious when cooking and making soups. High-end ingredients that were originally unattainable have become more affordable with the popularity of artificial breeding in coastal areas in recent years. Abalone is also a frequent guest on the dining tables of ordinary people's homes. Generally, abalone is made into different ways: original abalone, minced meat braised abalone, abalone porridge, chicken soup stewed abalone, and sashimi abalone. No matter how it is prepared, abalone is a relatively delicious ingredient. As an authentic Qingdao person who grew up by the sea, it is really unreasonable that I can't cook seafood, but what I like most is to return abalone to nature. I feel that it will be more mellow and delicious if it is connected to the earth. As an authentic Qingdao native who grew up by the sea, it’s really hard to explain that he doesn’t know how to cook seafood! Today I will introduce to you this abalone delicacy I made, so that everyone can experience how delicious abalone is.
Hot dishes Common dishes