Farm abalone in one pot

Overview

Abalone, known as the best seafood, has been one of the eight delicacies of seafood since ancient times. Its meat is tender, fresh but not greasy. It is rich in nutrients, clear and rich in flavor. It is delicious when cooking and making soups. High-end ingredients that were originally unattainable have become more affordable with the popularity of artificial breeding in coastal areas in recent years. Abalone is also a frequent guest on the dining tables of ordinary people's homes. Generally, abalone is made into different ways: original abalone, minced meat braised abalone, abalone porridge, chicken soup stewed abalone, and sashimi abalone. No matter how it is prepared, abalone is a relatively delicious ingredient. As an authentic Qingdao person who grew up by the sea, it is really unreasonable that I can't cook seafood, but what I like most is to return abalone to nature. I feel that it will be more mellow and delicious if it is connected to the earth. As an authentic Qingdao native who grew up by the sea, it’s really hard to explain that he doesn’t know how to cook seafood! Today I will introduce to you this abalone delicacy I made, so that everyone can experience how delicious abalone is.

Tags

• hot dishes
• common dishes
• meat dishes
• children
• old man
• autumn recipes
• farm food
• lunch
• abalone
• chicken powder
• cold water dough
• fresh corn on the cob
• green onion slices
• peanut oil
• pork belly
• potatoes
• soybean paste
• ginger slices
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 First, peel and wash the potatoes, then cut them into 1cm thick round slices with a flower knife,

   

2. 2 Corn is also cut into segments with a knife;

   

3. 3 Cook the abalone in a pot of boiling water, remove its internal organs, and cut one side of the abalone into a cross pattern with a knife;

   

4. 4 Cut the pork belly into small pieces, put it into a hot pot with peanut oil and stir-fry until a large amount of oil separates from the pork belly,

   

5. 5 Then add the green onion and ginger slices and saute until fragrant. Continue to add the soybean paste and saute until fragrant. Add soy sauce and appropriate amount of stock;

   

6. 6 Then add potatoes, corn and abalone.

   

7. 7 Then, cut the cold water dough into ten small noodles of equal amount, flatten them with your hands and place them on the side of the pot. Heat over medium heat, cover the pot and simmer for about 30 minutes

   

8. 8 Add chicken powder and sesame oil, bring to a boil over high heat to reduce the juice, then remove from the pan and serve on a plate.