Recipes tagged "Farm food"

300 recipes found

Crispy fried hairtail

Learn how to cook Crispy fried hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Winter Melon Pork Ribs Soup

Learn how to cook Winter Melon Pork Ribs Soup with Soups and Home cooking.

Soups Home cooking
Steamed pumpkin

Learn how to cook Steamed pumpkin with Staple food and Breakfast.

Staple food Breakfast
Northeast rice bag

Every autumn, Northeastern people feel like they have never experienced autumn without eating a few meals to satisfy their cravings. The rice dumplings I share with you today are cabbage leaf rolls and soy sauce fried rice. I guess many people have never eaten it. It is a quick breakfast and is on the table in 10 minutes. It is super delicious. It is paired with tomato and egg drop soup. It is so delicious. Come and have a look!

Staple food Snacks
Little Black Medicine Stewed Pork

Xiaoheiyao Xiaoheiyao, as the name suggests, is a type of Chinese herbal medicine. Surprisingly, the combination of it with meat is surprisingly delicious. It has no bitterness of Chinese herbal medicine at all. It has a very good and novel taste. I personally like the dishes that go with rice, and this one is one of them.

Hot dishes Common dishes
Soybean sprouts mixed with shredded chicken

My children like to eat chicken, especially chicken breast. When asked why, he replied that because there are no annoying chicken skins or chicken bones, the meat is tender and tender, making it easy to eat and enjoyable. As the mother of an overweight little kid, I have strictly limited the number of times he eats chicken, from once a week to once every two or three weeks, and the amount each time should not exceed 200 grams. Moreover, he must eat it lightly with vegetables.

Cold dishes Home cooking
Weird smelling chicken feet

After watching the World Cup for a few days, I summarized the following points: 1. Close the door of someone and their child's room tightly before the start of the game to prevent noise from disturbing the family when scoring or preparing to score. 2. Put food and drink within your reach, in case you get up to grab something and score a goal and have to watch the replay which is not enough. 3. Snacks must be prepared in advance and stored in the refrigerator to keep them fresh. Watching the ball should be accompanied by delicious food. So this strange-flavored chicken feet was prepared when making dinner and stored in the refrigerator. After cooling, the sweet, sour, salty and spicy chicken feet become more delicious, and the skin is chewy and springy.

Snacks Home cooking
Garlic purple cabbage

Learn how to cook Garlic purple cabbage with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Preventing prickly heat starts with food---Lao Ge Mung Beans

This is a folk remedy mentioned by the sisters in the group, saying that making soup with old pigeons and mung beans can prevent prickly heat. But according to him, the effect is very good. This is the first time I tried making it for children. You won’t know the effect until it’s hot, but the soup is really delicious and tastes delicious even without seasoning. I like this kind of soup best, whether it is with rice or making snacks, it is the first choice.

Soups Home cooking
Beer quail eggs

The nutritional value of quail eggs is also very high. It is suitable for people with weak constitution, malnutrition, insufficient blood and children, and those who are growing and developing. Quail eggs are considered to be the ginseng of animals, but eating too much is not very good

Home cooking Private kitchen
Broad beans and bacon rice

I really have a special liking for seasonal vegetables. No, now is the time when broad beans are on the market in large quantities. I buy some every day, or cook pickles, or fried rice, or cook them as snacks, or make broad bean cakes. In our hometown, there is a custom of eating broad beans in the Beginning of Summer. When I was a child, I heard my mother say that I ate them on the day of Beginning of Summer. Broad beans make your eyes light up, I don’t know if it’s true or not, but I have passed down the habit of eating broad beans in the Beginning of Summer. The broad bean rice served today was made on the day of Beginning of Summer. For some reason, I often fail to pass on recipes when I pass them on. I tried again today, but it was still very slow. I always had to pass on a dish several times.

Staple food Home cooking
Corn bone soup

Learn how to cook Corn bone soup with Soups and Home cooking.

Soups Home cooking
Stir-fried Pork with Garlic Okra

Okra is rich in vitamins and minerals, and is rich in trace elements such as zinc and selenium, which is very helpful in enhancing the body's ability to prevent and fight cancer. Okra tender fruit mucus contains polysaccharides such as pectin and mucopolysaccharides. Mucopolysaccharides can enhance the body's resistance. Okra has high water content and little fat, which is very suitable for women who want to lose weight. It is also rich in vitamin C and dietary fiber, which can also make the skin white. The nutritional value of okra is so high, today I will make a home-cooked dish - fried pork with garlic okra.

Hot dishes Home cooking
Sweet and sour eggplant box

Learn how to cook Sweet and sour eggplant box with Hot dishes and Home cooking.

Hot dishes Home cooking
Spiced Crayfish

Learn how to cook Spiced Crayfish with Hot dishes and Home cooking.

Hot dishes Home cooking
Baby Breakfast: My Neighbor Totoro Travel Platter

May Day is almost here, friends, are you ready? Wandering alone is worse than traveling together. The great mountains and rivers of the motherland are there, and we need to go out for a walk. Today is also the first time for children to go on an outing without their parents. I am looking forward to it. I woke up early and wanted to go with my teachers and classmates. During the breakfast prepared by her mother, the little chinchilla, which has always been independent, also went out together. . . A wonderful day starts with breakfast, continuing with the staple food of black sesame bread and cucumber small platter, cold fungus sausage side dishes + a cup of millet soy milk + snow pear

Private kitchen children
Little tofu

My mother taught me healthy and economical dishes.

Cold dishes Home cooking
Stir-fried shredded liver with Houttuynia cordata

Mima planted a small patch of Houttuynia cordata, and it took several years to grow into a small patch. Initially, a friend gave her three plants, which grew year by year, and finally grew into a small patch. I was reluctant to dig it out and eat it, but later I discovered that this thing was not afraid of digging. It grew longer and longer as I dug it, so I started digging it out and eating it. I used to eat it cold, but this time I used fried pork liver. It was unexpectedly delicious. The aroma of the fried Houttuynia cordata was not diminished, and the texture was soft and waxy, which was great.

Hot dishes children
Roasted Pork with Spring Bamboo Shoots

Spring is here, and I like spring bamboo shoots, so I thought of cooking a dish with spring bamboo shoots. My husband kept saying that my braised pork was not delicious, so I decided to cook a dish of braised pork with spring bamboo shoots to give this person who was short of meat as a child a try.

Staple food Home cooking
Stir-fried potato and beef slices

Freeze ready-made beef in the refrigerator, take it out, warm it and slice it, and then eat it with any vegetables. Stir-fried potato slices are a common way to eat at home. Adding beef slices will make it more delicious.

Hot dishes Home cooking
Steamed Abalone with XO Sauce

Learn how to cook Steamed Abalone with XO Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauerkraut and Fish Fillet Soup

My mother, who is over 80 years old, has always been fond of fish and sour food. Due to her age, she has lost her teeth. Although she has dentures, they are not as sensitive as her real teeth, so she does not dare to eat fish as boldly as she did when she was young. As for me: In order to explain my mother’s slander, I specially chose pangasius without fish bones and made this. Tao: A simple, appetizing and refreshing pickled cabbage and fish fillet soup for my mother; Haha: Of course it was welcomed by her as she liked it. She said while eating: This fish fillet is so sour and tender, so delicious, and you don’t have to worry about the thorns. Seeing that the old man is satisfied with the meal, we as children feel relieved---

Soups Home cooking
Taro Pork

Taro pork belly is a common specialty dish in Guangdong and Guangxi. It is made of pork belly cut into about 0.5 cm thick, boiled until it is 80% rotten, and then fried. The fragrant taro is also cut into the same thickness as the meat and fried until golden brown. It is separated and interlocked with the pork belly piece by piece. Add seasonings and it tastes fragrant, not greasy, and refreshing. The skin of the meat is golden, and the taro is snow-white, alternating between yellow and white, forming a turtle's back. The appearance is good-looking, and the meat is not greasy. The taro is delicious when chewed, with a fragrant aroma and endless aftertaste. . . Our family likes to use plum cabbage to make braised pork. Plum cabbage absorbs the aroma of pork belly, tastes delicious and goes well with rice, and is easier to digest than taro. If you keep a few taros in the kitchen, they will sprout if you don't eat them. Everything grows in the spring climate. Even if there is no soil, potatoes, sweet potatoes, and taros will sprout automatically if they are left in the kitchen for a long time. I finally put it to use today and made this taro braised pork dish, which is pink, glutinous and fragrant~

Hot dishes Home cooking
Toon, carrot and egg

Seeing that Lao Lang has recently posted a lot of recipes about Chinese toon, I will try to make it too. I never thought Chinese Chinese toon was so delicious before. I don’t know why today’s Chinese toon tastes particularly fragrant. Is it because Lao Lang’s recipe is too good or because I added carrots to make it sweeter? Hehe, no matter what, it tastes really great!

Vegetarian dishes Home cooking
Vegetarian fried pumpkin

Light and delicious stir-fry, simple and delicious

Hot dishes Home cooking
Leek, egg and shrimp box

It’s very hard to raise children by yourself. I don’t have any free time. I have been trying to make breakfast every day for a while. Start by making healthy and delicious breakfast yourself! The child ate the leek box from Tupperware last night. He liked it very much. For my mother’s sake, I had to start making breakfast with the stuffing on the noodle plate early in the morning. As a mother, you have to work hard and it was a success the first time. Mother’s Day is coming soon. I wish all the mothers who love food in the world good health

Staple food Home cooking
Homemade carob beans

Green beans are a food that we eat a lot in our daily lives. Green beans are rich in vitamins B and C, as well as rich in plant protein, which can regulate the human digestive system and have good nutritional value. Home-made green beans are a very common method of cooking green beans.

Hot dishes Home cooking
Wild vegetable rice balls

Rice balls with wild vegetables have a fresher taste. When you go out for an outing, take a rice ball with wild vegetables as it is easy to carry and delicious. Friends who like it, please do it!

Staple food Home cooking
Cold kohlrabi silk

Kohlrabi has a refreshing and crisp taste. This sweet and sour cold dish is sweet and sour and appetizing. It is most suitable for summer consumption.

Cold dishes Home cooking
Homemade Garlic Sausage

Both adults and children like grilled sausages. Learn to make it yourself, which is hygienic and safe.

BBQ Home cooking
Acacia pine, willow crab and mushrooms

Pinellia greens, also known as acacia greens, is a vegetable that clears away heat and has a refreshing flavor. It is very similar to bean sprouts but different. It is a very refreshing vegetable.

Hot dishes Common dishes
Carrot Garlic Pork

Learn how to cook Carrot Garlic Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shredded pork with onions

Learn how to cook Stir-fried shredded pork with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Scallion oil and cucumber

Scallion oil and cucumber---the most popular home-cooked dish on the summer table.

Cold dishes Vegetarian dishes
Sweet and Sour Little Potatoes

Potatoes appear very frequently on my family's dining table, because my little friend inherited my genes and loves to eat potatoes. There are various ways to cook them, such as stir-fried shredded potatoes, spicy and sour potato shreds, braised beef with potatoes, and French fries made with potatoes. My little friend all eats them with a numbing aroma. So after continuing with the sweet and sour pork loin, I used potatoes to make this sweet and sour mini potato. In the end, it suited the tastes of all members of our family. I love sweet and sour dishes no matter how they are cooked, because I love both sweet and sour dishes

Hot dishes Home cooking
Boiled peanuts

An easy-to-make, delicious snack~

Cold dishes Home cooking
Black pepper, diced fruits and vegetables

One time, I added carrots and potatoes to the roasted rabbit legs. The fat man said it was delicious and should be roasted vegetarian~~ This is not easy, because I like the remaining sweet potatoes, so I added them in~

Hot dishes Home cooking
Stir-fried diced pork with tofu

Tofu is a common ingredient. Its nutritional value is quite high. Suitable for all ages, there are many ways to eat it. I recommend a meal here. After children go to school, they often have a bad appetite. I have made several fried tofu dishes, and the children like them very much. Children who like a little spicy food can try this dish of stir-fried diced pork with tofu. It is quite appetizing with rice.

Hot dishes Home cooking
Stir-fried lentils with hot pepper

Learn how to cook Stir-fried lentils with hot pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Quick dish - shredded cold lettuce

Do you want to eat some refreshing side dishes after eating greasy meat dishes every day? Then follow me and learn to make this cold shredded lettuce. It is not only simple and easy to learn, but also suitable for office workers who have no time to cook quickly! If you want to know more about the food making process with pictures and texts, you can add my personal WeChat ID Ning Youwei. New recipes will be released every Wednesday, Friday and Sunday!

Cold dishes Home cooking
Stir-fried lotus root with chive flowers and ham sausage

The lotus root and ham sausage originally planned for this dish were cut into shreds, mainly to cater to the chive flowers. Because I had a cold, I felt a little uncomfortable, and I almost lost the mood to cut vegetables and cook.

Hot dishes Home cooking
Mother Chicken and the happy chicks~~~The gorgeous transformation of hard-boiled eggs

My daughter is in kindergarten. In order to relieve her separation anxiety and put her in a good mood every day, I also put a lot of effort into breakfast. No, the shape of the hard-boiled eggs attracted her this time, and she said they were going to play the game of eagle catching chicks...

Home cooking Private kitchen
Braised Chicken Nuggets with Lotus Root

Home-cooked dishes are always very casual, there is no fixed combination, whatever is used. I often cook delicious dishes. For example, today's combination is entirely because there is a section of lotus root and a few mushrooms. Then I put them together, and they became very delicious. The lotus root is soft and glutinous, with a pleasant and crisp fragrance. Smelling the aroma wafting out when cooking is also a kind of intoxication. Every dish has its own life, every dish is fresh and different, because the heat is different and the seasonings are different, the taste is so different. Maybe it’s because I added a little more oil, maybe it’s because I sautéed the onions for a while longer, maybe it’s because I added an extra spoonful of water, everything is so interesting! Ingredients: chicken legs, lotus root, green onion, ginger, coriander, mushrooms and red pepper. Seasoning: salt, light soy sauce, vinegar, sugar, pepper, cooking oil, star anise, pepper, cinnamon. Method:

Hot dishes Home cooking
Pork Belly Stewed with Potatoes

Pork belly and potatoes are a perfect match. The pork belly is not too greasy and the potatoes are not too plain. They complement each other perfectly.

Hot dishes Home cooking
Stir-fried Pork Belly with Double Flowers

The lovely cauliflower and broccoli are not only rich in nutrients, but also one of the cancer-preventing vegetables.

Hot dishes Home cooking
Appetizing and refreshing [pickled sweet and sour radish slices]

I made a refreshing dish today, pickled sweet and sour radish slices! It has a crunchy texture, just the right amount of sour and sweet, and it tastes great when paired with a bowl of porridge!

Hot dishes Side dishes
Malantou mixed with dried fragrant seeds

There are especially many wild vegetables in spring, among which Malantou is one of the many wild vegetables. Its nutritional value is also very outstanding. It has the effects of cooling blood and stopping bleeding, clearing away heat and dampness, detoxifying and reducing swelling. It is most suitable to eat in spring. Today's Malan Tou Mixed with Dried Fragrance is the most common way to make it. It is not only simple and easy to make, but also tastes very good, especially the addition of chili pepper to enhance the flavor, making it even more appetizing.

Cold dishes Home cooking
Pumpkin-faced two-color flower roll

Learn how to cook Pumpkin-faced two-color flower roll with Staple food and Home cooking.

Staple food Home cooking
Vegetarianism—Fried South Beans with Fresh Mushrooms

I learned it from my mom. It’s really good to eat. I’m really ashamed of myself. Let me tell you how to make it briefly. Wash the southern beans, then slice the mushrooms, cut the leeks into sections, put in the oil pan, first add the southern beans and stir-fry for a while, then add the mushrooms, a little water, and then add salt and pork rib essence to taste. Then add the leeks and stir-fry evenly. Make a thick gravy and serve it out of the pot (the gravy is very thin)

Vegetarian dishes Home cooking
Stir-fried shredded pork with chives

Learn how to cook Stir-fried shredded pork with chives with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried mud snails

Learn how to cook Stir-fried mud snails with Hot dishes and Home cooking.

Hot dishes Home cooking
Dandelion Sauce

Dandelions are best recognized in the wild in the spring. When dandelions are at their most luxuriant, the yellow flowers bloom, and when they grow old they produce parachute-like seeds. Pick them and blow a sip in the wind, and the seeds scatter and fly in the wind. This is a very beautiful scene that has always stayed in my memory. Dandelions can be eaten raw, stir-fried, made into soups, and stir-fried, and have a unique flavor. Wash the fresh stems and leaves of dandelion, drain them and dip them into the sauce. It has a slightly bitter taste, is delicious, fragrant and refreshing. It is the most authentic way to eat it.

Cold dishes Spring Recipes
Stir-fried clams with leeks

It is a quick dish and a favorite color in spring and summer. It is a dish that can be made in just ten minutes. Its nutritional value cannot be underestimated. It is said that people often feel a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial to relieve some troublesome symptoms. These fresh scallops are still in stock for the Chinese New Year. Poor people living in the inland are very idiots about seafood. After researching for a long time, I found out that they are fresh scallops. In fact, no matter what they are, I planned to stir-fry leeks. I feel that the freshness of leeks is the best match for the freshness of seafood.

Hot dishes Home cooking
Dried Tofu and Lettuce Leaves

Learn how to cook Dried Tofu and Lettuce Leaves with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Winter supplement---soft-shell turtle and hen soup

Soft-shell turtle, whose scientific name is soft-shell turtle, is commonly known as water fish, turtle, tortoise, etc. The soft-shell turtle meat has the delicious taste of five kinds of meat: chicken, deer, cattle, sheep and pig, so it is known as the gourmet five-flavor meat. It is not only delicious, high in protein and low in fat, but also a nourishing treasure containing a variety of vitamins and trace elements. It can enhance the body's disease resistance and regulate the body's endocrine function. It is also a good nourishing product for improving the quality of breast milk and enhancing the baby's immunity and intelligence. Soft-shell turtle is rich in nutrients and contains protein, fat, calcium, iron, copper, animal glue, keratin and multiple vitamins. Due to different types of soft-shell turtles and living areas, their nutritional composition is not completely consistent. Turtle meat contains protein, fat, carbohydrate, ash, magnesium, calcium, iron, phosphorus, vitamin A, vitamin B1, vitamin B2, niacin, thiamine, and riboflavin. The fat of turtles is mainly unsaturated fatty acids, accounting for 75.43%, of which highly unsaturated fatty acids account for 32.4%, which is 6.54 times that of beef and 2.54 times that of tilapia. Trace elements such as iron are several times or even dozens of times that of other foods. The simplest turtle and hen soup. . . . . .

Soups Home cooking
Steamed Beibei Pumpkin

Learn how to cook Steamed Beibei Pumpkin with Staple food and Farm food.

Staple food Farm food
Dandelion scrambled eggs

Home cooking---Dandelion scrambled eggs

Hot dishes Home cooking
Stir-fried pork trotters with green onions

Learn how to cook Stir-fried pork trotters with green onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Pistachio Sister’s Local Pig Fat Intestine Pot

The fat sausage is good, fragrant, tender and crispy, and extremely elastic. It is the first choice for meat lovers.

Hot dishes Home cooking
Sheep hooves and vegetables

Spring is the season for eating wild vegetables, a gift from nature

Hot dishes Spring Recipes
Fried dried tofu

My grandma loved this when she was alive, so this one stood out to me. But I don’t make this often because it is fried food, so it doesn’t hurt to make it and eat it once in a while! It can be used for stir-fries and soups. Very fragrant!

Snacks Home cooking
Steamed radish dumpling

As the old saying goes, eating radish in winter is better than eating ginseng!

Staple food Home cooking
Authentic vegetarian duck

I often like to look through magazines to find interesting dishes to cook. Suya has seen it many times. I think the Chinese people are incredible. I didn't feel anything during the cooking process. I always thought it was just a vegetarian dish wrapped in tofu skin. But when I took pictures after doing it, I felt it was amazing. Without looking carefully, I really thought it was cut into pieces from a duck. And it tastes really good.

Hot dishes Vegetarian dishes
Beer Duck

After beer is added to the dish, it becomes more nutritious. For something slightly fishy like duck meat, stew it with beer to remove the bad taste and not add a fragrant aroma. Do you still like a dish of beer duck that does not require adding a drop of oil but is still fragrant and delicious?

Hot dishes Home cooking
Super delicious with rice-Garlic Spicy Dried Fish

The weather has been bad these days, it rains all the time. The weather is stuffy and hot and I have no appetite for food, so it would be nice to have some spicy food to add some flavor. I happened to have some dried fish at home. Fry it over low heat and add a little spicy flavor. It is a perfect match with porridge. An appetizer dish does not necessarily have to be a delicacy. No need to fiddle with animals, just move your hands and create an appetizer suitable for the whole family and it is ready to serve.

Hot dishes Home cooking
Ding celery and lotus root

Here we divide the body of lotus root into: lotus root melon and lotus root tip. Lotus root tips have more fiber and are suitable for stewing ribs or making crispy pots. The lotus root tips become soft after stewing. The lotus root tips absorb enough soup and are naturally very delicious and nutritious. The lotus root melon naturally has a round middle part. The lotus root tip has less fiber than the lotus root tip and has a crisp texture. It is suitable for cutting into thin slices and stir-frying or used in cold dishes. Spring is here, make a refreshing side dish to suit the occasion. The diced celery and lotus root does not contain spicy ingredients such as chili peppers. Let the celery be paired with the lotus root. What you want is its freshness.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Roasted lentils with garlic

Stir-fry the garlic until it turns golden brown, exuding a rich aroma, and eat it with the lentils. Even if it is plain, it is delicious. Save some soup to mix with rice, it will be even better!

Hot dishes Home cooking
Baked Shrimp Balls with Dragon Fruit

Shrimp is rich in nutrients. Shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even more than ten times more than fish, eggs, and milk. Compared with fish, shrimp does not contain the essential amino acid valine, but it is a nutritionally balanced source of protein. In addition, shrimp contains glycine. The higher the content of this amino acid, the sweeter the shrimp.

Hot dishes Home cooking
White meat salted dried peanuts

When I was very young, my mother liked to buy white-meat, salted and dried peanuts for our siblings to eat. At that time, in the ocean of ticket supply, peanuts were a breakthrough. They did not need to be provided with securities. They could be bought in small shops, on the street, and from street vendors. They didn’t buy much, so they shared it among the sisters. They chewed each particle slowly and enjoyed the sweet and fragrant fruit. Later, when I grew up and the economy improved, it was difficult to eat home-made salted dried peanuts. Many manufacturers have produced a lot of packages of salted dried peanuts, but you can no longer feel the taste of the past when you eat it. The air-dried taste is difficult to reproduce. What you taste is the smell of drying in a large machine. Only the small mountain shops or stalls that you occasionally pass by may also have the original salted dried peanuts. Stores here in Georgia will sell raw peanuts after autumn. By the way, Americans also have canned saltwater peanuts, which are peanuts boiled in salt water and sold in cans. Hey, don’t mention how salty they are, and you can’t eat them at all. Only raw peanuts are my favorite. As long as I see them, my eyes will light up and I will definitely buy them. I really want to show off the white, white meat and salted dried peanuts. At first, I had no experience, so I just washed the peanuts and threw them into a big pot and boiled them with salt. But the actual situation is that although the peanuts are edible, the color is not flattering. They are grayish-brown and not whitening. Later, I don’t know where to come up with a way. I don’t know how to cook them without using a metal pot to avoid the chemical reaction of salt and iron, which will make the peanuts and water black. This trick really works. The cooked peanuts no longer look like losers, but look a bit rich and handsome. By the way, I would like to praise my minifigure clay pot. It is big enough and handsome enough to make soup and peanuts. It is great!

Snacks old man
Colorful Pepper Tofu Chicken

The color is nice, the tofu is crispy and the diced chicken is tender

Hot dishes Home cooking
Steamed pumpkin🎃

Suitable for all ages, simple and delicious.

Staple food Home cooking
Beef meatballs with fried mushrooms

Learn how to cook Beef meatballs with fried mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed pork with fermented bean curd and rice flour

Learn how to cook Steamed pork with fermented bean curd and rice flour with Hot dishes and Home cooking.

Hot dishes Home cooking
Cabbage buns to wake up the stomach

Ham and cabbage buns, one bun is different from the other bun. This is a bun, not a bun. Speaking of cabbage buns, they are actually very easy to make, and the ingredients are relatively random. You can put ham, bacon, turkey and other meats. The same goes for vegetables. You can put shredded shredded mushrooms, bean sprouts, carrots, bamboo shoots, enoki mushrooms, etc. You can put only meat, only vegetables, or a mixture of meat and vegetables. It has a mild taste, only steamed, not stir-fried, not fried, and has a beautiful appearance. It can be used as a ladder dish or a festival hard dish, and is suitable for both children and the elderly. Spicy cabbage is added to the ingredients, which tastes slightly spicy and refreshing.

Hot dishes Home cooking
Hot and sour potato shreds

Fry some shredded potatoes for dinner

Hot dishes Home cooking
Pig Tail Soup

Learn how to cook Pig Tail Soup with Soups and Home cooking.

Soups Home cooking
Steamed mandarin fish

One word is delicious, steaming is the cooking method that best brings out the delicious taste of mandarin fish!

Hot dishes Home cooking
Grilled Cumin Rabbit

Learn how to cook Grilled Cumin Rabbit with Hot dishes and Oven dishes.

Hot dishes Oven dishes
Stir-fried beef

Delicious home cooking

Hot dishes Home cooking
Spicy Garlic Sauce

Learn how to cook Spicy Garlic Sauce with Home cooking and Preparing meals.

Home cooking Preparing meals
Taste of the Year: Jade Jasper---Laba Garlic

Along with eating Laba porridge and soaking Laba garlic in Laba, the flavor of the new year is getting richer and richer. Speaking of Laba garlic, according to the old man, the word "garlic" for Laba garlic has the same pronunciation as the word "shuang". This is the day when all businesses close their accounts. Calculate the income and expenditure of the year, and you can see the profit and loss, including foreign debts and foreign debts. All must be calculated clearly on this day. This is what Laba calculation is all about. On Laba day, a creditor who wants to pay a debt has to deliver a message to someone who owes him money, so he should be prepared to pay back the money. There is a folk proverb in Beijing: Laba porridge, Laba garlic, those who pay debts deliver letters, and those who owe debts pay back. Later, some people who owed money to others used garlic instead of counting to express their taboo and avoid the counting character for settling accounts. In fact, what you owe others must be paid back after all. There is also a saying: It is said that it is very embarrassing for people who did business in the early years to come to ask for accounts at the end of each year. A shrewd businessman had an idea. On Laba day, he pickled a lot of small jars of garlic. When the debt was due at the end of the year, he took a small jar of Laba garlic to the debtor's house and asked what he was missing for the New Year. Short of what? I just didn’t mention the matter of collecting accounts. When I got there, I took out a small jar and said, it’s the Chinese New Year and I don’t have anything to bring with me. I brought a jar of Laba garlic and I wanted to have a good meal of dumplings during the Chinese New Year. Because garlic has the same pronunciation as calculation, the debtor naturally thought that everyone had worked hard for a year and it was time to settle the debt, so he took the initiative to settle the debt. This incident became popular as soon as it spread to ten people and hundreds of people. However, this Laba garlic has continued to this day, and has lost its original meaning of collecting accounts. Instead, it adds a festive color to the festive atmosphere of the Spring Festival.

Pickles with soy sauce Appetizers
Crispy Fish Nuggets

I bought the fathead fish from Ganhu Guan online a few days ago, and it finally arrived yesterday. I’m going to cook some today. Traditional Chinese medicine believes that eating more fat-headed fish can nourish the stomach, and also has the effects of beautifying, improving intelligence, strengthening the brain, and enhancing memory, so you should eat fat-headed fish regularly in the future.

Hot dishes Home cooking
Sweet Sophora Flower Cake

I say you are April in the world, and your laughter lights up the surrounding wind. The light spirits dance and change in the flames of spring. You are the mist in the April morning. The wind is blowing softly at dusk, the stars are shining inadvertently, and the fine raindrops are sprinkled in front of the flowers... Lin Huiyin is really a talented woman, and this "April in the World" is her most famous poem. What kind of talent can write such touching poems? In such a warm and comfortable April, the locust trees are as white as snow. The sweet fragrance makes people marvel at the beauty of April in this world. If you want to eat fresh locust flowers, there are only a few days a year. The locust flowers are about to fall, so hurry up and taste the deliciousness of spring while the flowers are blooming.

Staple food Home cooking
Tofu dumplings

After the death of Tongzhi, the imperial court issued a decree that no one in the country should eat meat. At this time, Lei Duanzao and his wife Lei Santai, whose ancestral home is Guiyang and the owner of a tofu shop, saw this good opportunity. They added appropriate amounts of salt, alkali, chopped green onion, and other seasonings to the tofu. After mixing thoroughly, they shaped the tofu into balls the size of walnuts and fried them before selling them. Surprisingly, this little fried tofu dumpling became very popular as soon as it came out.

Hot dishes Home cooking
Stir-fried cabbage

There are many names for cabbage, and there are also various preparation methods. It feels good to see this home-cooked dish on TV. It has a really good sour, sweet and numb taste.

Vegetarian dishes Home cooking
Yuqianer Rice

Every year, when the spring breeze brings the first touch of fresh green to the branches, the beautiful elm flowers hang on the branches, swaying flamboyantly in the warm wind. Yuqian'er is the seed of the elm tree. It has thin round edges and a bulging middle, resembling a green round coin. The elm leaves are green in color and have a fragrant smell. Each cluster has many elm leaves hugging each other tightly. They are tender and sweet, with a slight mountain atmosphere. When we were young, whenever elm coins hung on the branches, we would invite our friends and friends to climb to the big elm tree at the end of the village to pick elm coins after school. We would pluck off the elm coins while they were still fresh, stuff them into our mouths and swallow them. Take enough yuqianer home, mix it with cornmeal, sprinkle a little salt, mix it well and steam it in a pot. After steaming, eat it with garlic paste. It has a sweet and refreshing taste, and it is so fragrant.

Staple food Pasta
Cold water spinach

Delicious water spinach

Cold dishes Home cooking
Garlic Snow Peas

Snow peas are also called sweet beans. Stir-fried snow peas can keep their green color. They are mostly used as side dishes. The price is naturally much higher than ordinary dishes. Stir-fried or stir-fried with garlic are very good as brightly colored vegetarian dishes on the table.

Hot dishes Home cooking
Enoki Mushroom Chicken Roll

Enoki mushrooms and chicken are a very good combination. At the same time, the chicken breast is a bit woody, but with the addition of golden needles, it has a different taste. The oven dish is actually very simple to make. In summer, let’s practice the oven dish.

Hot dishes Home cooking
Stir-fried water spinach with crab flavored mushrooms

Water spinach is an alkaline food and contains potassium, chlorine and other elements that regulate water-liquid balance. After eating, it can reduce the acidity of the intestines and prevent intestinal flora imbalance, which is beneficial to cancer prevention.

Hot dishes Vegetarian dishes
Guinea fowl soup with red dates and longan

There are no seasonings in this chicken soup with longan and red dates. Because it is a chicken soup for a good sister who has had a miscarriage, it is not salty. There are only red dates and longan that can replenish qi and blood!

Soups Home cooking
Andrographis paniculata

Andrographis paniculata has heat-clearing, detoxifying, antibacterial and anti-inflammatory effects. It can be mixed raw or stir-fried.

Hot dishes Home cooking
Duck Legs Stewed with Spring Bamboo Shoots

When duck is stewed or boiled, it has an unpleasant taste, which seems to be the reason why some people don't like to eat duck. Not baked. I don’t know whether it’s because it blends well with the spring bamboo shoots, or because my ingredients are amazing, but the duck flavor is almost completely gone, and people who eat it think it’s chicken.

Hot dishes Home cooking
Braised hairtail with pickled pepper

I have loved fish since I was a child, and I have a special liking for fish. Pickled pepper hairtail was one of my mother's favorite dishes when I was a child. Now that my mother doesn't cook, this dish of pickled pepper hairtail rarely appears on my dining table. Today, I suddenly remembered that I haven't eaten this flavor in a long time. My mouth watered just thinking about it. I hurriedly went out and bought 2 hairtail fish. I cooked it at home, but I couldn't make it taste like my mom. My mom told me that adding vinegar when cooking fish can also hydrolyze the rich protein in the fish under the action of acid, which not only generates many amino acids with umami characteristics, but also softens the bones and spines of the fish and converts them into calcium acetate during the cooking process. Calcium acetate is easily soluble in water, making it easy for the body to absorb and improving the utilization rate of calcium

Hot dishes Home cooking
Fried cucumber money

Learn how to cook Fried cucumber money with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried pickles

Learn how to cook Fried pickles with Hot dishes and Home cooking.

Hot dishes Home cooking
Country fried edamame puree

Eating big fish and meat every day is greasy and high in fat. Let’s eat some vegetarian food that is both filling and delicious today!

Hot dishes Vegetarian dishes
Celery BBQ Pork

Learn how to cook Celery BBQ Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Four-color lotus root

Lotus root is one of the must-have dishes in winter and is also a good winter health ingredient. Lotus root is cold in nature and has the effect of clearing away heat and cooling blood. It can combine with cholates in the human body, cholesterol and triglycerides in food, so that they can be excreted in the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance and also contains tannins, which can strengthen the spleen and stop diarrhea. It can increase appetite, promote digestion, appetize and strengthen the body, and is beneficial to the recovery of health for those with poor appetite and loss of appetite. Lotus root has high nutritional value, rich in iron, calcium and other trace elements. It is also rich in plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity. My WeChat public account [Personality is better than appearance], you can become Xiaozi’s friend by following it, and the food production will be updated every day. If you have any questions during the production process, you can consult! Search directly on the WeChat official account for personality is better than appearance, and you can add it!

Hot dishes Home cooking
Dried Fruit Tortillas

It is said that eating more whole grains is good, but the texture of whole grains is indeed not very delicate. Nowadays, we pay attention to the fine production of coarse grains. Today's recipe is rich in taste, nutritious, simple and quick to make, and is an ideal breakfast staple.

Staple food Home cooking
Burnt fungi

Learn how to cook Burnt fungi with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Farmhouse Garlic Sweet Potato Vine

From the home-grown sweet potatoes, I only take the tenderest shoot tips and stir-fry them with minced garlic. They are very fragrant. I can make such a dish by myself

Hot dishes Home cooking
How to get rid of the smell of pig’s trotters – spicy pig’s trotters

Learn how to cook How to get rid of the smell of pig’s trotters – spicy pig’s trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried black pepper hairtail fish

This dry-fried black pepper hairtail is made by slicing the hairtail during marinating to add more flavor. After dry-frying, the skin of the hairtail is crispy. After being sprinkled with black peppercorns, the rich black pepper flavor lingers in your mouth, making it more delicious the more you chew!

Hot dishes Home cooking
Pan-fried steamed winter melon with black bean paste

This "Fried Steamed Winter Melon with Black Beans" is our family's current favorite dish. It looks and tastes very good. It looks light, but it is more fragrant than light food; the winter melon steamed with tempeh has a faint tempeh aroma, which is a refreshing taste.

Hot dishes Home cooking
Red Face Like Lotus Ejiao Huangjing Black-bone Chicken Soup

Do you often feel that you are fair and attractive after putting on makeup in the morning, but after noon, when the foundation falls off, it feels like it is covered with a layer of unclean yellow air? You don’t need to be reminded, you will also think of the name "Yellow-faced Woman". Dark yellow skin always lacks luster and vitality. Every beautiful woman with a peach-faced face has her own secrets of cultivation. My tip is donkey-hide gelatin, yellow essence and black-bone chicken soup, saying goodbye to the yellow-faced woman.

Soups Maternity
Low oil and healthier: Stir-fried king oyster mushrooms and Laba garlic

Fry the king oyster mushrooms in a pan and add some seasonings, and they will be very delicious. Low oil is healthier and retains the delicious taste of apricot abalone.

Hot dishes Home cooking
Sautéed Mushrooms with Onions and Mustard Shreds

The weather is getting colder now. Mushrooms also began to appear in large quantities. I usually like oyster mushrooms not only because of their high nutritional value, but also because they taste very good and taste very crisp and tender. Today I added some pickled mustard to enhance the flavor, and it tastes even more delicious.

Hot dishes Maternity
Fried fungus and lily

During the Chinese New Year, everyone gathers together for dinner, and there is always a big meal. Dinners can relieve stress, relax emotions, enhance relationships, whet appetites, and accumulate energy, but they also accumulate body waste. Introducing this vegetarian dish [Sauteed Fungus and Lily] that cleanses the stomach. This recipe [Sauteed Lily with Fungus] uses lily, black fungus and wolfberry as raw materials, which can reduce fat, lower blood pressure and improve beauty. Black fungus is known as the scavenger in the body. Eating some fungus can cleanse the lungs and digestive tract, while fresh lily can nourish the heart and calm the mind. The fungus is crispy and the lily is crispy, refreshing and delicious. [Stir-fried fungus and lily] is very suitable for light dishes after the festival. It has a good therapeutic effect and is very suitable for consumption after the festival.

Hot dishes Vegetarian dishes
Grilled Tobacco Potato

When I was a child, the most common snack in the streets was roasted sweet potatoes. There was a big iron bucket with a charcoal fire inside, and the sweet potatoes were slowly roasted inside. The sweet fragrance of the sweet potatoes could be smelled from a long distance. But it’s hard to see them now. At most, they are sweet potatoes roasted by machines. Since they are electric roasted, it’s better to bake them at home. It’s simple and delicious, not troublesome at all, healthy and delicious.

Staple food Farm food
Braised meatballs

Learn how to cook Braised meatballs with Snacks and Home cooking.

Snacks Home cooking
Braised backbone

The main purpose of frying the sugar color in this dish is to make the dish ruddy in color. Both white sugar and rock sugar can be used, but the color of the sugar fried with rock sugar is relatively bright. You can choose whatever you want when making your own. Even if you can’t stir up the sugar color well, you can use dark soy sauce and light soy sauce together.

Hot dishes Home cooking
Spicy pepper potato slices

It's a very homely stir-fry, but if you master the heat and some tips, it will be very delicious. Add a little vinegar to enhance the flavor and keep the potato slices crisp. Adding a little pepper powder has the effects of improving fragrance and appetizing, warming and dispersing cold, dehumidifying and relieving pain, killing insects and detoxifying.

Hot dishes Home cooking
Yong tau fu with dried scallops and pine nuts in tomato sauce

A dish that symbolizes the prosperity of the New Year. It combines minced pork and tofu, seasoned with tomato sauce, freshened with scallops, and topped with fragrant pine nuts. It tastes great. If you like it, you can try it

Hot dishes Home cooking
Garlic and Tomato Puree

Learn how to cook Garlic and Tomato Puree with Cold dishes and Home cooking.

Cold dishes Home cooking
Garlic Walnut Pumpkin Fried Rice

I bought a home-grown pumpkin from an old lady at the market this morning. I had nuts and leftovers at home and had nothing left, so I picked out my favorite walnuts

Staple food Home cooking
Shepherd's purse mixed with dried fragrant seeds

[Shepherd's Purse Mixed with Dried Fragrance] Simple and delicious. I plan to go out and dig out some Malantou, but I don't have time to go out, so I'll mix it with shepherd's purse and eat it first. The same fragrance, the same deliciousness! Simple methods and simple seasonings make wild vegetables naturally delicious!

Cold dishes Home cooking
Braised Tofu with Prawns

I bought nearly a pound of shrimp a few days ago and used more than half of it to make steamed shrimp with rice noodles. I deliberately left some braised tofu so that the tofu could absorb the umami flavor of the shrimp, and ended up being more popular than the shrimp!

Hot dishes Home cooking
Garlic loofah

Luffa has the effects of removing heat and clearing away heat, clearing away heat and detoxification, activating blood circulation and unblocking collaterals, as well as diuresis and reducing swelling. In summer, there is a lot of moisture in the body, so eating some loofah is suitable. Sprinkle a little minced garlic before serving, which not only enhances the aroma and taste, but also has a sterilizing effect.

Hot dishes Vegetarian dishes
Stir-fried soybean sprouts

Soybean sprouts are a nutritious and delicious vegetable, and are a source of protein and vitamins. Soybean sprouts are sweet in taste and cool in nature. They enter the spleen and large intestine meridians and can clear away heat and dampness. In autumn, the diet should be light, and stir-fried soybean sprouts are very suitable.

Hot dishes Home cooking
Omelette with Pea Flowers and Clam

Adding clam meat to the omelette is delicious~

Hot dishes Home cooking
Carrot and Beer Braised Chicken - Electric Pressure Cooker Version

It has been raining for several days, and today it is wet again. The floor is wet, and I feel a little depressed. One advantage of rainy days is that the temperature is very comfortable, without the heat of the bright sun. Today I killed a rooster at home, added some carrots, and stewed it in beer without adding a drop of water.

Hot dishes Home cooking
Grilled fish maw

Fish maw is also called fish maw or fish bubble, which is the white bubble filled with gas in the belly of the fish. I have never cooked it at home before, but I order a few portions every time I have barbecue. I really like its very special texture and taste. The fish maw has a crispy texture and is extremely fragrant after being grilled. The main reason is that this product is not easy to buy. In terms of nutrition, it is still very good. It contains a large amount of collagen and a large amount of vitamins. It is a good nourishing product. When I went to buy shrimps, the fish were being killed in the store. When I asked about the whereabouts of the fish bubbles, the boss said that if you like it, you can pick some up and eat them back. So this fish bubble was given to me by the fish shop owner. Dried fish maw is also available, but the cooking method is different. Ingredients: Fish maw Ingredients: Carrots, green onions, ginger, garlic, coriander Seasonings: Thirteen spice salt, soy sauce, sugar, Zhongjing mushroom sauce, star anise pepper Method:

Hot dishes Home cooking
Sweet and sour chicken wings

Children love sweet and sour food the most, and this sweet and sour chicken wings is also his favorite. It tastes sour and sweet but not greasy, and it’s so delicious that you can’t stop eating it!

Hot dishes Home cooking
Casserole porridge--Three yellow porridge

The old casserole was completely gone and replaced with a new one. While cooking porridge, I also took care of the casserole

Porridge Home cooking
Bedding mixed with shredded green onions

I brought some steamed scallops back from my husband’s house over the weekend and simply served them cold. It was actually pretty good.

Cold dishes Home cooking
Stir-fried golden cauliflower

Learn how to cook Stir-fried golden cauliflower with Hot dishes and Home cooking.

Hot dishes Home cooking
Cabbage and tofu skin

Learn how to cook Cabbage and tofu skin with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato Cornmeal Chips

Usually when I eat tomato noodles, I basically boil the noodles in water, and then mix them with tomatoes and eggs. Today I also changed the way.

Staple food Home cooking
Stir-fried Vermicelli with Mushrooms and Minced Pork

The protein and phospholipids contained in mung bean vermicelli have the functions of stimulating nerves and increasing appetite, which are necessary to increase nutrition for many important organs of the body. The vermicelli, minced meat and shiitake mushrooms together are rich in nutrients and go well with rice!

Hot dishes Home cooking
Stir-fried large leaf chrysanthemum with pepper

Chrysanthemum chrysanthemum contains volatile oil with a special fragrance, which can digest food and whet the appetite. It is rich in vitamins, carotene and a variety of amino acids, and has the effects of nourishing the heart and calming the nerves, lowering blood pressure and nourishing the brain. Xinyuan Sunshine Agriculture Co., Ltd. provides a wide variety of Xinnong brand vegetables, allowing me to taste many new varieties. This large-leaf chrysanthemum is one of them. We usually eat small-leaf chrysanthemum, which has a crisp and hard texture; large-leaf chrysanthemum is a kind of chrysanthemum, and its round leaves are wide and soft when eaten.

Hot dishes Home cooking
Colorful pepper and soybean sprouts

Learn how to cook Colorful pepper and soybean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-cooked pork trotters – just four simple steps

My mother-in-law loves to eat pig's trotters, but although the ones bought from outside taste good, in order not to compromise the weight, look good, and keep the price low, it is inevitable that there are harmful substances such as additives. I went to the vegetable market and bought fresh pig's trotters and prepared them for my mother-in-law to taste tomorrow.

Hot dishes Home cooking
Mushroom and Chicken Soup

What I like most is that in winter, when the sun shines warmly into the house, I lie lazily on the sofa, the fragrance of chicken soup simmering in the casserole spreads in every corner of the room, listen to the tick-tock of time, and imagine that every day is a weekend. . .

Soups Home cooking
Purple Sweet Potato Balls

Learn how to cook Purple Sweet Potato Balls with Snacks and Home cooking.

Snacks Home cooking
Salted peanuts

Learn how to cook Salted peanuts with Snacks and Cold dishes.

Snacks Cold dishes
Fried shredded eggplant

Listen to mom’s teachings>3

Hot dishes Home cooking
Stir-fried Tamago Tofu with Chives and Shacha Sauce

Learn how to cook Stir-fried Tamago Tofu with Chives and Shacha Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Thirteen Perfume Boiled Peanuts

The best snacks to drink in summer

Vegetarian dishes Home cooking
Savory duck legs

I believe that many people like to eat the salty meat sold in the market. I have always wanted to try making it myself, but I can't figure out how to achieve that dry aroma. The salty duck legs are made by using an electric oven with low heat and the function of blowing hot air to give the meat a dry aroma, making the duck legs taste salty and salty. The water content is reduced to about 80%, and the meat will not get stuck in the throat. It is just like the ones bought from outside. My son likes it very much and even bought a beer...

Hot dishes Home cooking
Stir-fried kidney beans with pork belly

Slightly spicy taste, soft and tender kidney beans, salty flavor of pork belly, stir-fried kidney beans with pork belly, perfect for meal.

Hot dishes Home cooking
Green pepper and potato shreds

Learn how to cook Green pepper and potato shreds with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
DIY Healthy Sweet Potato Pancakes

I really like eating this snack. Haha~

Dessert children
[Grilled Fish with Bean Drum and Garlic Sauce] Electric Oven Family Version

I only bought the oven a few days ago, but my family ate grilled fish twice and it got out of control. I want to eat grilled fish every day and ask for different flavors. Fortunately, brother, I can make more than 10 kinds of grilled fish with different tastes. I will continue to work hard today

Hot dishes Home cooking
Steamed purple sweet potato

Eat purple sweet potato for dinner, which has high nutritional value. It can not only moisturize the intestines and relieve constipation, but also improve skin texture, anti-aging, and lose weight.

Staple food Farm food
Tofu curd

Tofu brain is my favorite breakfast. A bowl of tofu brain with a big fried dough stick is so delicious! I have not been very good at making tofu pudding myself several times. Today I deliberately recorded every step with an electronic scale. The final result was quite satisfactory, so I recorded it. On the one hand, I will save myself from forgetting it in the future. On the other hand, it will also serve as a reference for friends who want to make their own tofu pudding but don’t know the ratio.

Soup Home cooking
Green pepper and potato shreds

Green pepper and potato shreds, the most simple yet delicious dish. It has no gorgeous coat. Not decorated with too many ingredients, simple, green pepper king, potato king, not too many seasonings, pepper king, pepper king. It has an unusual deliciousness, the kind of deliciousness inspired by the ingredients and the seasoning itself. In this dish, the mushrooms are added with a small spoonful of boiled lard, making the shredded potatoes extra delicious.

Hot dishes Vegetarian dishes
Shredded cold lettuce

Lettuce has a light, crisp texture and is rich in nutrients. It is delicious whether fried or eaten cold. I believe many people like it.

Cold dishes Home cooking
Braised Spinach

Learn how to cook Braised Spinach with Cold dishes and Home cooking.

Cold dishes Home cooking
Toon Tofu

[Chinese toon tofu] A side dish that must be eaten in spring. It has been many days since I made this dish, but I have been busy and haven’t sorted it out. In the past, there was a saying that eating Chinese toon was the most beautiful before and after Grain Rain, but now it seems that I can’t wait for Grain Rain, and it will be a bit old during the Qingming Festival. I didn't wait until my mother went back to her hometown to make some, so she bought some first, scrambled eggs, mixed with tofu, and tasted them first. Hehe, after my mother got home and got it, I had to think of ways to store the large amount of toon. I used three methods this year, give it a try and see which one is better. One is to blanch and then freeze, the other is to blanch and then chop and mix with salt, the third is to blanch and then mix with salt and a lot of oil, it will take a while to see which one is better. Share when the time comes. Toon mixed with tofu is a very refreshing way to eat. I prefer this to scrambled eggs and toon.

Cold dishes children
Fish-flavored shredded pork

Every once in a while, my family will make fish-flavored shredded pork and use it to make rolls. When you are lazy, you can also use dried tofu or pancakes instead, which has a unique flavor! Moreover, this dish is rich in connotations and is the best choice for children to eat vegetables!

Hot dishes Home cooking
Black bean rib fish with tiger skin pepper

Learn how to cook Black bean rib fish with tiger skin pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Spare ribs with beans in sauce

A very satisfying and satisfying dish to satisfy your cravings

Hot dishes Home cooking
Grilled Enoki Mushrooms

This dish is very simple to make and delicious. Nutritional value of Enoki mushrooms 1. Enoki mushrooms contain a substance called mycetin. 2. Flammulina velutipes has the nutritional characteristics of low calories, high protein, low fat, polysaccharides and multivitamins. 3. Enoki mushrooms are rich in vitamin B, vitamin C, carbohydrates, carotene, zinc, amino acids, etc. 4. Dried enoki mushrooms contain 8.87% protein, 60.2% carbohydrates, and 7.4% crude fiber. Regular consumption can prevent and treat ulcers. 5. Flammulina velutipes contains a complete range of essential amino acids for the human body, especially rich in lysine and arginine, and has a relatively high zinc content. 6. The amino acid content of Enoki mushrooms is very rich, which is higher than that of ordinary mushrooms, especially the content of lysine, which has the function of promoting the intellectual development of children.

Hot dishes Vegetarian dishes
Cumin potatoes

Learn how to cook Cumin potatoes with Snacks and Home cooking.

Snacks Home cooking
Colorful vegetable skewers

Various vegetables are strung together in different colors, brushed with seasonings, and turned into a delicious, delicious, fried-like dish with good color, aroma and flavor through the high-speed operation of the air fryer. It is a highly recommended healthy way to eat.

Hot dishes Vegetarian dishes
Vinegar Braised Cabbage

Learn how to cook Vinegar Braised Cabbage with Hot dishes and Farm food.

Hot dishes Farm food
Braised small yellow croaker

Small yellow croaker is rich in protein, sugar, fat, calcium, phosphorus, iron, potassium, sodium, magnesium, selenium and vitamin A and other nutrients needed by the human body. It has high edible value and has a good tonic effect on the human body. Early autumn is the latest season to eat small yellow croaker. Braised small yellow croaker, a home-cooked meal, delicious and nutritious.

Hot dishes Home cooking
Delicious stir-fried mushrooms as a side dish

Last night's dinner was slightly spicy and had the unique umami flavor of mushrooms, which was very delicious. Simple and quick stir-fry, done in 10 minutes.

Hot dishes Common dishes
Sophora flower cake

The mountain behind the school is covered with blooming locust flowers, full of white color and rich fragrance. If you miss this highly seasonal delicacy, you will have to wait until next year. This is the first time I upload pictures, please wait and see.

Staple food Home cooking
Sauerkraut fried rice noodles

Learn how to cook Sauerkraut fried rice noodles with Snacks and Home cooking.

Snacks Home cooking
Unstoppably delicate and delicious-----Matsutake Custard

Matsutake is a rare and precious natural edible fungus, known as the king of fungi. With the broadcast of "A Bite of China", matsutake mushrooms have become a household name. I once made matsutake chicken stew, but later I found out that it was not matsutake mushrooms, but Agaricus agaricus. Compared with matsutake mushrooms, they are more popular and easier to buy. However, as the Internet becomes more and more developed today, it is only unexpected and impossible to buy. Has it gradually become a reality? (The following is taken from the Internet) Matsutake is a pure natural rare and valuable edible fungus, known as the king of fungi. According to legend, after the atomic bomb attack on Hiroshima in August 1945, the only multicellular microorganism that survived was the matsutake mushroom, which cannot be artificially cultivated in the world. It grows in alpine woodlands above 3,500 meters in the cold temperate zone. It was recorded in the Song Dynasty's "Jing Shi Zheng Lei Wu Ji Materia Medica". Studies have shown that matsutake is rich in protein, with 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It also contains three precious active substances, namely double-stranded matsutake polysaccharide, matsutake polypeptide and the world's unique anti-cancer substance - matsutake alcohol. It is the most precious natural medicinal fungus in the world. Matsutake mushrooms are collected and eaten in autumn from early August to mid-October. It has a special strong aroma and tastes like abalone, extremely smooth and refreshing. Matsutake mushrooms are regarded as sacred mushrooms in Japan. Japanese people are accustomed to eating matsutake dishes in autumn. They believe that the shape complements the shape. Eating it has the effects of strengthening the essence and kidneys, strengthening the brain and improving intelligence, and anti-cancer.

Soup Home cooking
It’s so delicious that you don’t even want to let go of the shrimp shells – Garlic Open-backed Shrimp

After the New Year, all foodies cannot escape the curse of gaining three pounds during the festive season. I haven't dared to step on the scale since I came back. I have no intuition. I'm probably over six pounds fat. This year, I brought my whole family back to my parents' home. Poon Cai is the main dish in my hometown, mostly mutton and pork. I went back for ten days during the Chinese New Year, and visited all my aunts, uncles, and aunts' families. It was a feast every day. Although the Chinese New Year is like this every year, I still like this lively style. After the banquet, the family plays cards and mahjong, and there are several stalls, which is a rare scene of joy. On the first day after returning, I slept until I was fully resurrected, and worked hard in the kitchen until I couldn't stop... Mom said, life...

Hot dishes Home cooking
Garlic scrambled eggs

Learn how to cook Garlic scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed cricket shrimp

Learn how to cook Steamed cricket shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Xinlan’s hand-made private dish [Mushroom and Pickled Vegetable Strips] - Ice Cream Tears (Scholarly Love)

Xinlan’s handmade private dish [Mushroom and Pickle Strips] - Ice Cream Tears (Bookish Love) Yan Yan and Siyao are immersed in love and books. It is said that books have beauty like jade, and books have their own golden houses. Everything in the outside world seems to have nothing to do with them. All poverty and hardship are sweet... Yan Yan loves reading. For him, books and Siyao are the most important things in his life besides his parents, younger siblings. He was reading all the time, while eating, before going to bed, while walking, while going to the toilet... Siyao jokingly compared his glasses to Qian Weiyan, a poet in Xikun style of the Northern Song Dynasty: Ouyang Xiu's "Guitian Lu" records: He only likes to read in his life. He reads classics and history when sitting, novels when lying down, and small poems when going to the toilet. It's very similar to yours, haha. Glasses replied seriously: Reading the classics and history is serious, so you should sit upright; reading novels is easy, and you should take a lying position to feel comfortable; the short and sonorous poems may help the Qi sink into the Dantian. Xi Shenggong should be regarded as a model of integrating books into life. Siyao blushed and smiled: "I hate it. I'm so talkative. I'm not ashamed." The conversation between Siyao and her eyes is a kind of art. Perhaps this is the so-called sympathy for each other. Siyao's wonderful eyes looked at her glasses: Speaking of reading, Confucius proposed three realms of reading in The Analects: knowing it, liking it, and enjoying it. It is said that those who know are not as good as those who are good at it, and those who are good at it are not as good as those who are happy. Taizu of the Song Dynasty read three volumes of imperial readings every day, but due to lack of time, he made up for it when he had free time. He said: It is beneficial to open the book, and it means knowing the word. Qian Weiyan's insistence on not letting go of the book was more out of a good word; and the most unrestrained scholar was Su Shunqin, who recited wine to accompany it, and read at the rate of one bucket every night. Treating the book as a side dish with wine, the eyes are connected with the book, the mind is wandering for thousands of miles, the excitement and alcohol are flying together, the taste of the book is the same as the passion, this is the ultimate joy! The glasses smiled slightly: "The master of the three realms of reading must be Wang Guowei, one of the four oracle bones." Last night, the west wind withered the green trees. I climbed up to the tall building alone and looked across the road to the end of the world. This is the first state. Climb high and look into the distance, clarify your ambitions without fear of loneliness, and only by knowing the way can you seek great success; your belt will become wider and wider but you will not regret it, and you will feel haggard because of your sorrow. This second state is also about being tireless, forgetting about food and sleep, persevering in pursuit of university knowledge, forgetting things and myself; looking for him thousands of times in the crowd, suddenly looking back, there is that person, in the dimly lit place. This third state is also one that can’t be found after searching hard, but suddenly it becomes enlightened and one achieves great success and great freedom. Siyao fell into deep thought, Wang Guowei's three realms had a new charm under the interpretation of glasses, it was wonderful. Zen can also be used to study the three realms. The first stage is to see mountains as mountains and water as water. When I first read it, it was like a young man experiencing the world, and all he saw was the original world; in the second stage, he looked at mountains but not mountains, and looked at water but not water. Reading it again is like going through vicissitudes in middle age, suddenly realizing that the mountains and rivers I have walked through have become the traces of life; the third stage is to see the mountains are still mountains, and the water is still water. The third reading is like looking back at sunset in old age, and the mountains and rivers become the scenery in my heart. Glasses looked at Siyao in surprise. It was indeed beyond his expectation that this woman as soft as autumn water could realize the beauty of reading in Zen. After sorting out his thoughts for a while, Yan Jing continued: They both belong to Zen Buddhism. The first realm is an empty mountain full of fallen leaves. Where can I find traces of fragrance? It is for seeking, searching and questioning up and down; the second state is empty mountains with no one, water flowing and flowers blooming. This is nothingness, getting rid of utilitarianism and completely forgetting things; the third realm is the eternal sky, the wind and the moon in one day. It is Chao, the bright moon in the sky, the unity of heaven and man. Chairman Mao’s poems seem to be applicable here as well. Where did the first scene go? The Ganjiang River is a place filled with wind and snow; the second stage is the churning clouds and angry water all over the world, and the five continents are shaking with wind and thunder; the third stage is the bleak autumn wind. Now it is the human world again. What does Siyao think? The glasses seem to be full of meaning, shaking their heads and immersed in the world of literature, unable to extricate themselves. Yes, the highest state of reading should be the mellow state of clear wind, bright moon and colorful fallen flowers. Taking the entities of all things and life as objects, we can glimpse the deep path of our own soul. Turning reality into emptiness, driving away confusion and seeking purity, this is the ultimate state of reading. Just like love, what you seek is that rarest touch of innocence. Looking at Siyao through glasses, this woman from a wealthy family was willing to stay in poverty with him for the sake of love, which made his heart warm. Suddenly he thought of something: By the way, Siyao, where is my "Human Words", have you seen it? Siyao smiled slyly: Qian Weiyan grew up wealthy, but he ran his family frugally and strictly followed the rules. His children would never fail to receive his pocket money before the specified time, so he came up with a trick to cheat money - Qian Weiyan had a coral pen, which was an ordinary person. The stationery most cherished by students was often placed on several desks. If any of the children wanted to use the money, they would secretly take away the pen and hide it. Qian Weiyan was naturally anxious when he could not find his beloved stationery, so he posted a missing item notice in his home, offering a reward of ten thousand dollars. The disciple deliberately waited another day or two and pretended to find it and presented it to him. Qian Weiyan was so happy that he paid the ten thousand coins in full. In the future, people who want to make money will all see this way to make money, and they will never tire of stealing pen grids. Qian Weiyan also never tires of posting rewards. This trick can be played five or seven times a year. Haha, I wonder how much reward you are going to offer to find "Human Words"? Glasses smiled dumbly: I am not as well-off as Xi Shenggong. I am a poor boy. I can only use cheap, delicious and easy-to-eat mushrooms and pickled mustard sticks to make Siyao smile. I hope Siyao will take pity on me and return the book to me. Xiaosheng is very grateful, haha. Looking at each other and smiling, the two hands hold each other tightly, the two hearts stick together... The end of the bookish love.

Hot dishes children
Scrambled eggs with tomatoes

Tomatoes, also known as tomatoes, are rich in vitamins, minerals, carbohydrates, organic acids and a small amount of protein. They are called the magical fruit in vegetables and can be eaten by the general population. It is rich in provitamin A, which is converted into vitamin A in the human body, which can promote bone growth and prevent and treat rickets, xerophthalmia, night blindness and certain skin diseases. The fruit acid it contains can lower cholesterol levels and is very beneficial to hyperlipidemia. I like tomatoes, not only because of its nutritional value, but also because of its beauty, a red circle, which makes people like it no matter how they look at it. I remember when I was a child, I planted a few plants at my door, but they rarely grew in abundance, so I was reluctant to pick any of them, and even if I picked them, I was reluctant to eat them. Tomato scrambled eggs, a national home-cooked dish, is also the first choice for many people when they first learn to cook. Such a simple plate tastes different when grandma makes it, when my mother makes it, and when I make it. But I like every plate. Regarding tomato scrambled eggs, it really comes down to a few hands and a few flavors. I don’t like the fried plate that is too refreshing, hard, and has no soup... And if you like it soft and tender, with a thick soup, pour it on the rice and stir it, and it can be mixed with the rice. This is the so-called radish and green vegetables. Everyone has their own favorites. Another question is about whether to add sugar to tomato scrambled eggs. Personally, I don’t think this is fixed, but I like to add a little to make it taste more delicious.

Hot dishes Home cooking
Grilled Pork Belly with Potato Chips

The potato slices absorb the fat from the pork belly and the grilled meat slices are delicious! So delicious that it has no friends

Hot dishes Home cooking
Stir-fried blood tofu with cabbage

Blood tofu clears the lungs

Hot dishes Home cooking
Potato rub

I don’t know if you all remember the documentary China on the Bite of the Tongue aired on CCTV. Anyway, I watched every episode without missing a beat. Some even watched it again and again. A delicacy in A Bite of the Tongue, potatoes are grated into shreds with a tool, mixed with green onion, spices and salt, and fried in a pan to make potato pancakes that are crispy on the outside and soft on the inside. Crispy potato pancakes make people move their index fingers. The most common ingredients have become a delicacy that children love. Perhaps when the children grow up, they will become the deepest taste bud imprint. This is the taste of mother~

Staple food Hot dishes
Dry burning ears

Learn how to cook Dry burning ears with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Tofu Slices

Tofu has high nutritional value and is cheap, so it is a very common ingredient. Moreover, tofu is very fusion-friendly, and it tastes great no matter what ingredients it is paired with or what seasonings it is cooked with. There are many ways to make tofu. This time I chose tofu to make a spicy tofu slice. It can be said to be spicy and very tasty. It tastes great. Slice the tofu and fry it over low heat. After mixing the most important sauce, pour it on the fried tofu slices. The spicy, garlic and umami flavors of the fresh pepper and chili oil in the tofu slices are all integrated into the tofu, and your mouth is filled with juice when you chew it. It is quite enjoyable and refreshing...

Hot dishes Home cooking
Green pepper garlic potato shreds

An alternative way to eat garlic-flavored potatoes and green peppers.

Hot dishes Vegetarian dishes
Cabbage stewed with tofu

Chinese cabbage is rich in nutrients, its water content is about 95%, and its calories are very low. A cup of cooked Chinese cabbage juice provides almost as much calcium as a cup of milk. So people who rarely use dairy products can get more calcium by eating enough Chinese cabbage. Chinese cabbage is also rich in iron, potassium, and vitamin A.

Hot dishes Home cooking
Stir-fried pork slices with mushrooms and carrots

Learn how to cook Stir-fried pork slices with mushrooms and carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Spinach and peanut kernels

Xinnong's spinach looked very tender at first glance. I decided to eat it cold with peanut kernels. It tasted really good, especially when there were both spinach and peanut kernels in one mouthful. It was really delicious! Some people always say that frying peanut kernels is difficult to operate. In fact, put the cold oil in a cold pot and stir-fry over low heat. When the crackling sound gradually decreases, the peanut skin will pop open. Take it out and use the residual heat to cook it. After cooling, it will be crispy.

Cold dishes Vegetarian dishes
Fried broad beans with bacon

After the beginning of summer, the really hot time has arrived. Are you and your appetite ready? In fact, it seems that there will be vaccinations one after another starting from the beginning of summer. For example, I remember that in Hangzhou, you must eat black rice and bitter melon to prevent loss of appetite in the bitter summer and lose weight (how do I feel that this is a much-desired thing), and then during the summer solstice I also want to eat dumplings. I don’t know the reason why (it’s probably because it’s convenient to have meat and vegetable staples in one pot). Then comes the 30 days of dog days, including dumplings, noodles, and pancakes rolled with eggs. After surviving this month, the most painful days are over~ Summer also has its advantages, for example, the ingredients are all fresh. I like eating broad beans very much, but except for summer, I can only eat broad beans in the form of oil bean or bean paste, which is not satisfying. In summer, I can eat fresh green broad beans, which are glutinous and delicious~ Oh, by the way, the fennel beans that Brother Xun always mentioned in Chinese classes in our elementary and junior high schools are also broad beans~

Hot dishes Home cooking
Garlic scrambled eggs

Learn how to cook Garlic scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised shrimp with Chinese cabbage

Winter is a good time to eat cabbage. Stew it with fresh seafood. Fry the shrimp first and then boil it. The red shrimp oil is cooked out, making the vegetable and soup full of freshness.

Hot dishes Home cooking
Spiced boiled peanuts

Peanuts contain protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals calcium and phosphorus; iron and other nutrients contain 8 kinds of amino acids and unsaturated fatty acids needed by the human body, and contain lecithin, choline, carotene, crude fiber and other substances. Eating more peanuts can also resist aging, replenish blood, promote development, enhance memory, etc. Boiled peanuts with five spices, healthy and delicious, suitable for all ages.

Staple food Home cooking
Cold cucumber slices

A simple cucumber can also make something beautiful and delicious, crisp and refreshing! Making different dishes using the same ingredients feels so rewarding. To cool down the summer, mix it with cucumber!

Cold dishes Home cooking
Luffa and pork bone soup

Luffa has high medicinal value and can be taken throughout the body. Regular consumption of loofah can improve human immunity, prevent diseases and delay aging. There are many ways to eat luffa. Luffa leaves can be used to make luffa porridge and luffa tea; young luffa can be stir-fried and served cold; luffa flowers can be eaten raw or made into soup. This is home-grown loofah, with some dried shrimps added, and it is delicious in bone soup. No oil was added to the soup, it was light and delicious.

Soups Home cooking
Spicy Chicken Nuggets

Learn how to cook Spicy Chicken Nuggets with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold sea jelly

Learn how to cook Cold sea jelly with Cold dishes and Home cooking.

Cold dishes Home cooking
Leek and Shrimp Cake

Shrimp is extremely nutritious, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Its meat is as soft as fish and easy to digest.

Staple food Home cooking
Salt-baked hairy crab---make the crab roe more mellow

The weather has really gotten colder. It dropped from 24 or 5 degrees a few days ago to 11 degrees. It was also raining and wet. I really don’t want to get out of bed every morning when I lie under the quilt. There happened to be a few hairy crabs in the refrigerator, and the weather was so cold today, so I decided to take them out and bake them to eat. Haha, on such a cold day, I could warm a pot of rice wine and eat a few hairy crabs. Life is really comfortable... This time, I baked the hairy crabs with salt. The crab roe tastes more mellow, especially when the crab cover is opened. There is no need to add any seasonings, the original flavor is perfect, just like the Ming Dynasty writer Zhang Dai said that eating hairy crabs does not add vinegar and salt and has all five flavors.

Hot dishes Home cooking
Pork belly and lentil soup

From what I saw on TV, it removes dampness, diuresis and clears away heat.

Soups Home cooking
Pepper-soaked oysters

Nature's gift is the most delicious oyster. Oyster extract can significantly inhibit platelet aggregation, reduce blood lipids and TXA2 content in blood of patients with hyperlipidemia, facilitate insulin secretion and utilization, and can increase the sensitivity of malignant tumor cells to radiation and inhibit their growth.

Hot dishes Home cooking
Kidney bean and small ballast porridge

After the festival, you should eat more whole grains, especially the large grain porridge, which is rich in crude fiber. Regular consumption of large grain porridge is beneficial to the lungs and heart, strengthens the spleen and appetite, moisturizes the intestines and relieves constipation, strengthens the brain and improves intelligence, and promotes metabolism. Especially people who use their eyes frequently should eat more yellow corn. Zeaxanthin can also delay eye aging, stimulate brain cells, and keep brain cells active.

Porridge Farm food
Chicken Fillet with Nutella Mushroom

Learn how to cook Chicken Fillet with Nutella Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried bacon with bamboo shoots

Learn how to cook Stir-fried bacon with bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Strengthen the spleen and replenish qi---fish head in white soup

The fish head is placed on the table, and the lid is removed. A pot of milky white soup is still boiling, with green onions quietly exuding its aroma. Take a bite of the meat, which is as fresh as jade, and the soup is as thick as milk. It’s such a delicious food, it’s so wonderful!

Soups Home cooking
Baicai Bangzi

Learn how to cook Baicai Bangzi with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried mung bean sprouts with celery, cordyceps and mushrooms

Learn how to cook Stir-fried mung bean sprouts with celery, cordyceps and mushrooms with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Shredded pork and cucumber

Learn how to cook Shredded pork and cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Preserved egg and lean meat porridge

It has been ten days since the beginning of autumn, and I have only felt the slightest chill this week, bidding farewell to the hot and restless nights that make it difficult to sleep peacefully. With enough sleep, I have become more diligent. I really want to praise my husband, because no matter how cold the winter is or how hot it is, he will always get up and prepare breakfast for our family. Although we are together every time, I am still very satisfied with his lack of regrets! In life, I am sometimes satisfied, sometimes complaining, but most of the time I reveal real happiness. There are still 14 days until Duobao goes to kindergarten. Today’s preserved egg and lean meat porridge is cooked by my husband. I am responsible for directing and taking photos

Porridge Home cooking
Milky yam beans

Yam beans are very common now, but when I was a child, we couldn’t see this ingredient in our area. Fortunately, my hometown grew yams at that time, so every season, one of my cousins would always come to my house to visit relatives. Their house grew yams, and he would bring some yams and yam beans to us when he came. Because my dad loves to cook delicious food, in addition to cooking them, he would also make honey yam eggs. In fact, there was no more advanced method at that time, which was to boil the white sugar into syrup, then dip it on the surface, and maybe add starch to make something like snow peanuts. They taste sweet on the outside but soft and waxy on the inside. In those days, it was a super delicious snack for us kids. I can only eat it once a year, but every time I eat it I feel so satisfied! Now we can buy this kind of yam beans at any time here, but my cousin and my father have gone to heaven, and the childhood taste that my father brought me can only remain in my memory. But every time I see yam beans, I think of the honey-made yam beans from my childhood. But I couldn’t remember what my dad did, so I made a modification. I boiled the sugar with light cream to make a toffee-like coating, and used it to wrap the yam beans. This method uses a lot of light cream, and compared with the pure sweetness of my childhood, it has an extra milky aroma, so it tastes pretty good. Although it is not the taste of childhood memories, it can still be regarded as a kind of reminiscence. Recalling the wonderful childhood memories that our dad brought us, we are grateful to our dad for his subtle education in our childhood, so that when we grow up, we will be full of love for life and have a positive attitude towards life, so that we can have a happy life!

Snacks Home cooking
Pork slices in sour soup

This dish is similar to the short crispy pork in sour soup. I improved it a bit. Instead of frying the meat slices, I boiled them with water. The result was pretty good. It was less oily but still delicious. From the perspective of traditional Chinese medicine, autumn is the three months from the beginning of autumn to the beginning of winter. Because the weather turns from hot to cold, health care is mainly about nourishing, and the diet is mainly about moistening dryness and replenishing qi. In terms of taste, the sour and astringent taste is suitable for autumn health care. Therefore, I have been eating more sour dishes recently. The pork slices in sour soup are half soup dishes, which are appetizing and refreshing, which is quite good. Ingredients: 200 grams of pork tenderloin, appropriate amount of short sprouts, soybean sprouts. Ingredients: green onions, ginger, egg starch, coriander stock. Seasonings: vinegar, light soy sauce, dark soy sauce, salt, sugar, thirteen spice pepper. Method:

Hot dishes Home cooking
Bitter Melon Stir-fried Pork

Learn how to cook Bitter Melon Stir-fried Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised mackerel with tofu

When I got off work at noon, I saw small mackerel fish for sale in a small market. They cost 2 pounds for 10 yuan. I went home and counted them. I bought exactly 10 fish for 10 yuan. They were small. I picked the four smallest ones and stewed them with tofu. The milky white soup is extremely delicious.

Hot dishes Home cooking
Purslane Steamed Bun

Learn how to cook Purslane Steamed Bun with Staple food and Home cooking.

Staple food Home cooking
Braised Sand Pointed Fish

Sand point fish is a sea fish with delicious meat. It likes to turn its body into the sand in warm water and expose its head. It also likes to eat caterpillars and shrimps.

Hot dishes Home cooking
Garlic shrimp and loofah cup

I bought loofah and shrimp today, and I remembered a loofah cup made by an expert, so I will try it too! Steamed with minced garlic, it’s so fragrant!

Hot dishes Home cooking
Crispy Fish Nuggets

Crispy fried fish nuggets, crispy on the outside and tender on the inside. Eat the fish in a big way. I bought the Longli fish that day, but I forgot to freeze it when I got home. As a result, both pieces melted. Freezing it again will affect the quality of the meat, so just eat them both. The steamed one the first day and the dry-fried one the next day. Each has its own taste. Speaking of frying, I have never been able to mix the batter before. Some time ago, I saw the whole egg batter recipe and tried frying shrimps. The effect was very good. Now I saw the crispy batter recipe, so I naturally wanted to try it again. Regarding the crispy paste, the easiest way is to buy crispy powder and mix it up directly when you come back, but those of us who love to toss always want to prepare it ourselves. The ingredients for crispy flour are ordinary flour, starch, custard powder, baking powder, water, eggs, and cooking oil. I have seen many recipes, and they are all different. This means that this recipe is not so strict. I will give you a rough ratio. The best ratio of flour to starch to baking powder is 10:3:1. Just calculate the amount of custard powder into the starch. For home cooking, use at most one egg and add water as appropriate. When the crispy paste is in the state, you can pick up the paste and pull out strings. Finally, add cooking oil and mix evenly. For home operation, just add a tablespoon (about 15 grams). When preparing the crispy paste, you need to add ingredients according to the amount of ingredients, and just mix them in the most appropriate proportions. Let me do it a few more times to get the exact amount. The fish used this time is boneless dragon fish. It is wrapped in crispy batter and fried over high heat. It is crispy on the outside and tender on the inside. It has a good texture and great taste. It is a special way to satisfy your craving. You can add salt and pepper or other dry seasonings, or you can use sauces like tomato sauce. You don't even need to add anything, it's just as delicious when eaten directly. Ingredients: A slice of Longli fish, green onion and ginger. Crispy paste: 100g of flour, 20g of custard powder, 10g of baking powder, 1.5g of egg, 1 water, appropriate amount of cooking oil, 15g. Seasoning: salt, light soy sauce, cooking wine, thirteen-spice cooking oil

Hot dishes Home cooking
The yellow duck is called boiled tofu

The name of the yellow duck is different in each place. There is also the yellow spicy ding, which has one main thorn. It is very convenient to eat and the stew soup is fresh enough. The best taste is still the taste of my childhood. At that time, the yellow ducks were wild and tasted good. Now they are farmed. Although they are big, they always taste a little less flavorful. The good taste is always only left in the memory.

Hot dishes Home cooking
Pan-fried dumplings, pot stickers (imitation of the Four Seas Dragon)

Learn how to cook Pan-fried dumplings, pot stickers (imitation of the Four Seas Dragon) with Staple food and Home cooking.

Staple food Home cooking
Cold Chicken Gizzards

Learn how to cook Cold Chicken Gizzards with Cold dishes and Home cooking.

Cold dishes Home cooking
Steamed Clam Egg

Learn how to cook Steamed Clam Egg with Snacks and Hot dishes.

Snacks Hot dishes
Hot and sour potato shreds

Simple and easy-to-learn home-cooked dishes, I am a novice and I will make progress together with everyone

Hot dishes Home cooking
Stir-fried watermelon rind with chili pepper

This chili-fried watermelon rind does not have any seasoning, only salt and fresh soy sauce. This dish is refreshing, fresh and crispy

Hot dishes Home cooking
Fried tofu with farm pickles

Learn how to cook Fried tofu with farm pickles with Hot dishes and Home cooking.

Hot dishes Home cooking
Colorful glutinous rice eggs

Learn how to cook Colorful glutinous rice eggs with Snacks and Home cooking.

Snacks Home cooking
Simple recipe for boiled eggs (rice cooker)

In the past, every time I boiled eggs, they were either too tender, undercooked in the middle, or too old. This time, my dad found a unique way to cook them using a rice cooker and paper towels. The eggs were just right, without having to worry about the heat~ But this time I cooked salted duck eggs that my mother had pickled, and the same goes for other eggs

Staple food Home cooking
Braised Fu Shou Fish in Sauce

Everyone knows the benefits of fish, but we are not very good at eating spicy food in the south, so our home-cooked dishes are relatively light. My little one likes fish very much, so I cook it in various ways. This Braised Fu Shou Fish with Sauce is her favorite.

Hot dishes Home cooking
Boiled Okra

A very simple and easy to make quick dish, the blanching method retains the nutritional value of okra to the greatest extent.

Hot dishes Home cooking
Salt and pepper mushrooms

Salt and pepper mushrooms are oyster mushrooms with salt and pepper. They are rich in nutrients and delicious. Ordinary mushrooms can also be used. Salt and pepper mushrooms seem to be difficult to give an accurate position. Rather than saying that they look like vegetables, they are more like snacks to kill time.

Hot dishes Home cooking
Scrambled eggs with tomatoes

Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato Meatballs

Winter is coming, let’s have some warm and nutritious tomato meatball soup!

Hot dishes Home cooking
Hot corn tortillas

Before the reform and opening up, corn pancakes were the staple food. At that time, the corn pancakes would fall off the white residue after one bite. However, if you scald the cornmeal first and then make pancakes, it would taste much smoother. If you add it with steamed salted fish, or green onions dipped in noodle sauce , that was the most delicious, but to be honest, there were not as many delicious foods as there are now, and the dishes were not as rich as they are now. There were only these few simple dishes, but maybe it was because I was used to it. After a long time of not eating, I really wanted to eat this one.

Staple food Pasta
Braised chicken nuggets

Braised chicken nuggets, eternal melody!

Hot dishes Home cooking
Northeastern Farm Cuisine

Potatoes, melons, and carrots harvested from our own small vegetable garden are free of pesticides and chemical fertilizers. They are pure green ingredients and are full of crude fiber. Everything you eat can reduce fat. So we had a big pot of authentic Northeastern rural dishes, plus a plate of stuffed peppers. This is a must-eat dish in the Northeastern countryside in autumn. The family was so excited to eat it. Kitchenware: Zhenmi multifunctional cooking pot

Hot dishes Northeastern cuisine
Braised Yellow Croaker

The oil used in today’s braised yellow croaker is non-GMO soybean oil provided by Jiusan Group. Compared with other brands of soybean oil bought in supermarkets, Jiusan Group and soybean oil are more golden and brighter in color. My mother said that the color and taste are very similar to the soybean oil that was squeezed at home many years ago, but it is brighter and clearer than the homemade oil. I checked the information specifically and was absolutely shocked! Jiu San, comes from the black land and originates from the Great Northern Wilderness. It has 30 million acres of non-GMO soybean planting base and can process 12 million tons of soybeans annually, ranking first in the country in terms of output. After thirty years of development, this small oil factory that once processed 60,000 tons of soybeans per year has left the reclamation area, moved to the coast, and integrated into the world. It has become China's largest soybean processing enterprise, one of China's top 500, an advocate of non-GMO, and a leading enterprise in China's agricultural industrialization with a full range of resources including planting, storage, logistics, processing, and marketing. The Jiusan brand has gradually become synonymous with non-GMO. The yellow croaker fried with Jiusan Group's non-GMO soybean oil is neither greasy nor greasy. I was worried that the fish skin would break, so I put more oil in the frying pan. After frying the fish, I poured the ingredients and seasonings directly into the pan and simmered with the fish. After the finished product comes out of the pot, although there is still a layer of golden soybean oil floating on the surface, when it is put into the mouth with the fish, it does not feel greasy at all. Instead, it feels that the fish is dipped in the fish soup and mixed with soybean oil, which makes it even more fragrant!

Hot dishes Home cooking
Stir-fried night scented flowers with garlic

I had a lot of night scented flowers given to me by my relatives after boiling them once. I didn’t want to make the soup because I had to cook the soup for two meals and keep it in the refrigerator. Besides, I didn’t want to drink this soup every three days. The old man didn’t go to the fields to pick vegetables yesterday, and I didn’t buy any vegetables, so I just fried them and ate them as green vegetables. This kind of method is probably rare. It is not bad to fry it and eat it with the strong night-scented flower flavor.

Hot dishes Farm food
Casserole stewed with chicken and corn

The chicken stewed in the casserole is tender and nutritious

Hot dishes Home cooking
Fried Sausage with Snow Peas

Because of Nami, the Mi family almost no longer eats pork, and naturally no longer makes sausages. However, Mi’s mother is still a little greedy, so she buys some finished products made by other people. She buys less and eats less. She also tells Nami: Xiaoguai, you can’t eat this. Nami: Why? Mima: This is pork, with lard. Nano: Got it. After a while, Nami said to her mother: Mom, don’t buy this thing in the future. Children are greedy when adults eat it! Mima wanted to laugh, but she didn’t, and promised Nami not to buy these things again! Haha, I won’t buy it, I won’t buy it!

Hot dishes Home cooking
Just a braised egg😋

The preparation of braised eggs is very simple, but the taste is not simple😋

Staple food Home cooking
Steamed Carrot Sakura

Carrot cherry is the green seedling on the carrot. We call it carrot cherry here. It is a seasonal dish. In winter, when carrots are harvested, the young cherry blossoms are picked and can be steamed and eaten. People in Henan love steamed vegetables, and many ingredients can be steamed. This carrot cherry is also a typical example of waste recycling. In the past, people would use this to satisfy their hunger when there was not enough food to eat, but now it has become a rarity. I want to buy it, but I can't. My mother-in-law didn't know where to get some. I steamed it and ate it as if I had found a treasure. It was really delicious. I ate a big bowl and even saved the steamed buns.

Hot dishes Home cooking
Leek box

Learn how to cook Leek box with Staple food and Home cooking.

Staple food Home cooking
Stir-fried Pork Slices with King Oyster Mushroom

Learn how to cook Stir-fried Pork Slices with King Oyster Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Flavored firewood tofu

Learn how to cook Flavored firewood tofu with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Bitter Melon Fish Soup

Anhui carp, also called grass carp, is rich in unsaturated fatty acids, which is beneficial to blood circulation. Anhui fish is rich in selenium, and regular consumption has anti-aging and beauty effects. Bitter melon clears heat, detoxifies, nourishes and rejuvenates skin. Lycium barbarum clears away heat, improves eyesight, and protects eyes. With fresh and sweet scallops, bitter gourd fish soup is a must-have to relieve the summer heat and protect your eyes during the hot summer days.

Soups Home cooking
Fried eggs with green pepper

If you don’t want to bother, want to ensure nutrition, and want the dishes to be delicious and delicious, then try scrambled eggs with green pepper~

Hot dishes Home cooking
Chives and eggs

Learn how to cook Chives and eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Cucumber mixed with sesame sauce

On summer evenings, make a cucumber salad, which is cool and refreshing. I hope you all like this simple side dish.

Cold dishes Home cooking
Stir-fried squid

Learn how to cook Stir-fried squid with Hot dishes and Home cooking.

Hot dishes Home cooking
【Fried pork liver with green pepper】

Why pig liver can replenish blood is not because it looks bloody, so it has a good blood replenishing effect. On the contrary, the blood in the pig liver is the most undesirable, because the pig liver is the largest detoxification organ in the pig body, and the large amount of blood in it contains some harmful substances. Therefore, the purchased pig liver should be washed repeatedly with tap water, and then soaked in water for more than 30 minutes. Only when the water in which the pig liver is washed is basically colorless can it be cooked and eaten. The pig liver replenishes blood and is detoxified before eating. Pork liver replenishes blood because pig liver contains high iron content, and iron is an indispensable element for the synthesis of hemoglobin. Hemoglobin is a protein responsible for carrying oxygen. Iron supplementation can increase the content of red blood cells and hemoglobin in the human body, thereby replenishing blood. Some people think that pork liver is a nutritious and blood-tonifying delicacy, and pregnant women and children should eat more of it. However, some people object that animal livers accumulate a lot of toxins and have high cholesterol, so they should not eat more. First of all, it is certain that animal liver is extremely nutritious and difficult to replace with other foods. Animal liver is rich in protein. Pork liver contains 21.3 grams of protein per 100 grams, which is twice that of pork. In addition, animal liver is the king of vitamin A in food, so you can eat it with confidence.

Hot dishes Home cooking
Braised Pork, Beans, Noodles and Melon

Northeastern stew, delicious and fragrant~~

Hot dishes Home cooking
[Baked Fish Head]: Stealing from the chef’s skills

Baking is very common in Chaoshan area and is a cooking technique commonly used in Cantonese cuisine. This cooking technique is to marinate the ingredients in sauce in advance, and then use the high temperature of the container to heat and mature the raw ingredients. There are many ingredients that can be used for baking. In addition to fish, seafood, ribs, chicken wings, etc., vegetarian dishes such as green beans and potatoes are also very suitable. In other words, as long as the moisture content is not too high and the ingredients are not difficult to mature, you can use this method to cook them. This cooking technique does not add a drop of water during the cooking process, and completely uses the moisture of the ingredients to generate steam to prevent them from drying out. Therefore, it can retain the deliciousness of the ingredients to the maximum extent, and at the same time, the flavor is rich and unforgettable! I love eating fish heads. This baked fish head was taught by a certain star chef during a cooking event. It tastes great! It makes me want to eat more and I can’t stop! It's a pity that the casserole at home is too small and can only bake half a fish head at a time, which is not enough to enjoy the meal!

Hot dishes Home cooking
Cabbage Stewed Vermicelli

Cabbage, vermicelli, and a few grains of lard, in just ten minutes, a steaming bowl of cabbage stewed vermicelli with vegetables and soup will be served to your family, warming their hearts, stomachs, and bodies!

Hot dishes Home cooking
Stir-fried pumpkin shreds

As a nutritious and cheap health product in summer, pumpkin is a delicacy on the table. Just a simple stir-fried pumpkin shreds are also very popular among family members

Hot dishes Vegetarian dishes
Yuzhu Yam Spine Soup

The weather has cooled down after the beginning of winter. This weather is suitable for making some soup. Not only is the soup rich in nutrients and easy to digest and absorb, but drinking more soup is very beneficial to adjusting the taste, replenishing body fluids, and strengthening the body. So I went to the drugstore and bought some Polygonatum odorifera to make soup. Polygonatum odoratum is a good medicine that nourishes yin and promotes fluid production. The vitamin A contained in Polygonatum odoratum can improve the condition of dry, rough skin and make it soft and smooth. Play the role of beauty and skin care. Polygonatum odoratum can also nourish stomach yin, clear stomach heat, and treat dryness damaging stomach yin, dry mouth and tongue, loss of appetite, etc.

Soups Soup
Love eggs

A simple breakfast, just pair it with a glass of milk, it takes very little time, and you can sleep a little longer in the cold winter

Staple food Home cooking
Fragrant old tofu

Learn how to cook Fragrant old tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Jade Rabbit

Learn how to cook Jade Rabbit with Vegetarian dishes and children.

Vegetarian dishes children
Fried crispy lotus root

This dish has been in my favorites for a long time, and I finally pulled it out today~ It’s simple and easy to make~ It’s really a good dish to go with wine~

Hot dishes Home cooking
Steamed glutinous rice steak

My son loves the fragrant glutinous rice the most. Adding the pork ribs infuses the meat flavor into the glutinous rice and makes it more fragrant. The pork ribs are crispy and delicious. I can’t resist the temptation!

Hot dishes Home cooking
Stir-fried Huaishan lotus root

Lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers, whiskers and fruits are all valuable and can be used as nourishing medicine. Powder made from lotus root can digest food and stop diarrhea, appetizer, clear away heat, nourish and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, children, and the weak and sick. During the Xianfeng period of the Qing Dynasty, it was designated as an imperial tribute. Powder made from lotus root can digest food and stop diarrhea, whet appetite and clear away heat, nourish the body and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, women, and the weak and sick. Huaishan contains a variety of nutrients, which can strengthen the body, nourish the kidneys and replenish essence. It can be taken by anyone suffering from kidney deficiency, spermatorrhea, excessive leucorrhea, and frequent urination in women; yam contains saponins and mucus, which have lubricating and moisturizing effects, so it can benefit lung qi, nourish lung yin, and treat chronic cough due to lung deficiency; yam contains mucus protein, which has the effect of lowering blood sugar and can be used to treat diabetes. It is a good dietary therapy for diabetics.

Hot dishes Vegetarian dishes
Wild Vegetable Wowotou

A month ago, my neighbor gave me two steamed buns, which were very delicious when I ate them. The strong smell of cornmeal immediately aroused my desire to make steamed buns. I bought cornmeal and soybean flour, took out the wild vegetables picked in spring from the refrigerator, and the raw materials were almost ready. In less than an hour, delicious and healthy wild vegetable steamed buns were ready.

Staple food Farm food
Daily Eclipse…Malan head mixed with duck gizzards

The taste of spring

Hot dishes Home cooking
Steamed Beibei Pumpkin

Pumpkin has many benefits and comes in many varieties. Beibei pumpkin is the sweetest and most glutinous. Steam it today! After steaming, it can be drizzled with honey, it can be eaten plain, it can be added to vegetables, and it can also be used to make various pumpkin noodle products! What a great experience!

Staple food Home cooking
Celery Sardines

I haven’t eaten fish for a long time, so I bought some. It was the first time I bought sardines and I didn’t know how to make them. I just followed the method of making tilapia before. I didn’t expect them to be quite delicious...

Hot dishes Home cooking
Winter healthy and refreshing dish---spicy and sour rouge lotus root slices

The haze continues, and it is gloomy every day. In this weather, many friends have uncomfortable throats, irritability and thirst. Come and eat lotus root, which can strengthen the spleen, appetite, and nourish blood. There are many benefits of eating lotus root in winter, because people like to eat meat for nourishment in winter. Lotus root contains mucus protein and dietary fiber, which can effectively reduce fat absorption. Making rouge lotus root slices is not only for the little bit of anthocyanins, but also for the pursuit of the feast of taste and vision, and even for that beautiful mood. Tasting the beautiful rouge lotus root slices, the haze seems to have really dissipated. Even if the expected ray of sunshine never appears, our hearts will always be full of sunshine. Most of my friends make rouge lotus root slices sour and sweet, but I particularly like sour and spicy. A plate of lotus root slices has a charming appearance, but also hides the refreshing hot and sour taste. I have a jar of Sichuan pickles at home, which is a favorite corner of countless friends who come to my house. I use the salt water in the kimchi jar to soak the lotus root slices. The salt water is because the jar is soaked with chili, fresh pepper, ginger, Xinxinmei and other ingredients. It turns into a complex delicious flavor, clear and red, plus the color of purple cabbage. After soaking for a few hours, those beautiful and refreshing lotus root slices, I really can't get enough, can't get enough...

Cold dishes Pickles with soy sauce
Fried eggs with cabbage and shrimp skin

Use shrimp skin to enhance the flavor and reduce the amount of salt in the dish.

Hot dishes Home cooking
Toon scrambled eggs

Toon has a special fragrance and is delicious when used to scramble eggs or mixed with tofu.

Hot dishes Home cooking
Dried sea rice mixed with Majiagou celery

The celery used is Majiagou celery, which is one of the famous local specialties of Shandong Province and a national geographical indication product of China. Majiagou celery has bright yellow leaves and stems, straight and hollow stems, large and tender plants, fragrant and crispy, and rich in nutrients.

Hot dishes Home cooking
Stir-fried eggplant with loofah

Learn how to cook Stir-fried eggplant with loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Side dish_Spicy fried chicken gizzards

I eat a lot of pancakes every time I eat...

Hot dishes Home cooking
Spicy wild bracken

Learn how to cook Spicy wild bracken with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Tiger dish

The simplest of dishes, plus a fun name.

Hot dishes old man
Hot and sour shrimp

The hot and sour flavored shrimp is very popular during the Chinese New Year. It is a combination of tomato sauce and sweet and sour sauce. It has a hint of spiciness through the sweet and sour taste. It tastes great.

Hot dishes Home cooking
Five-spice stall eggs

Simple and time-saving breakfast.

Hot dishes Home cooking
[Cold Shredded Lettuce and Carrots] A refreshing little cold dish in summer

Summer lettuce is very good and delicious to eat

Cold dishes Home cooking
Two eggs and one star

To commemorate the scientists and technicians who researched and manufactured two bombs and one satellite. Made this dish.

Snacks Home cooking
Golden Soup Bamboo Swallow

This is my first time making it, and I haven’t tried it before, so I can’t refer to the taste of others. This soup is slightly sweet with the aroma of salted egg yolk and a hint of peanut butter and coconut milk. The taste can be adjusted according to your preference.

Soup Home cooking
Radish, bean sprouts and pickles

It is best to eat red radish in winter. It is anti-cancer and rich in vitamin A. It is basically free of purine. It is anti-gout, lowers blood pressure, helps digestion, relieves coughs and asthma, detoxifies and beautifies... various effects. After harvesting the radish grown at home, I made some pickles and paired them with various porridges, which are great for meals!

Home cooking Preparing meals
Crispy Tofu

This crispy tofu is fried in its original flavor and served with dipping sauce, giving it a unique flavor. Tofu is a green and healthy food invented by Liu An, King of Huainan, a Chinese alchemist. It has a history of more than 2,100 years. Tofu is rich in nutrients and is known as plant-based meat. Its protein digestibility is over 90%, which is higher than other soy products except soy milk, so it is widely welcomed. Eating two small pieces of tofu a day can meet a person's daily calcium requirement. Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach.

Hot dishes Home cooking
Cold Bean Curd

Learn how to cook Cold Bean Curd with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried green beans with pickled vegetables and peppercorns

Chopped pickles (also called pickled vegetables) are added to the stir-fried beans to give it a unique flavor

Hot dishes Home cooking
Pickled cucumber

A very simple pickle, cut the cucumber with a flower knife for easy flavor and can be eaten in a short time.

Cold dishes Pickles with soy sauce
Hometown braised goose

Every Spring Festival, the streets and alleys of my hometown, whether in urban or rural areas, are filled with a strong aroma of braised goose. This is the flavor of the New Year in my hometown. I think eating goose on New Year’s Day is a happy thing! Especially when I have been drifting away for several years and have no food, I miss it so much!

Hot dishes Winter recipes
Minced Pork and Beans

I have always liked kidney beans, they are simple and easy to make, and they taste great no matter how you fry them

Hot dishes Home cooking
Quick frozen beans

My mother-in-law brought me a lot of home-grown beans, but too many were too much to eat, and they would go bad if left uneaten. So every summer, I would freeze the beans, put them in the freezer of the refrigerator, and wait until winter to eat them. Purely natural and green home-grown beans can be eaten even in the cold winter, and nothing is wasted, killing two birds with one stone.

Home cooking Private kitchen
Stir-fried diced lotus root with fresh lotus seeds

Hubei is a province of thousands of lakes, a land of plenty. Every summer, a large number of fresh lotus seeds and fresh lotus roots are put on the market. The lotus roots are slightly sweet and crisp, very refreshing, and can be eaten raw or cooked. The fresh jade-colored lotus seeds are the seeds of lotus roots. Fresh lotus seeds are rich in sugar and are refreshing and delicious when eaten raw.

Hot dishes Home cooking
Sauerkraut and mashed potatoes

It's been a while since the sauerkraut was ready. About two-thirds of it was given away, and the remaining third was never paid attention to. Fortunately, sauerkraut generally does not go bad, and the flavor becomes stronger as time goes by. One day I took a break and finally made the sauerkraut and mashed potatoes that I had been planning for a long time. There are many dishes that can be made with sauerkraut, such as sauerkraut vermicelli soup, sauerkraut fish, and sauerkraut steamed buns. . . . It’s really rare to see sauerkraut paired with mashed potatoes. I don’t know how receptive it is, so I choose the smallest potato and ask for directions. . .

Side dishes Home cooking
Stir-fried colorful ham

Children's world is colorful and they always like colorful things, and food is no exception. So I prepared colorful ingredients to stir-fry together, and added ham. It was both meaty and vegetarian, delicious and healthy. Baby's favorite.

Hot dishes Home cooking
Cashew Nut Pork Trotter Jelly

Learn how to cook Cashew Nut Pork Trotter Jelly with Cold dishes and Home cooking.

Cold dishes Home cooking
Salted Pumpkin Seeds

I remember when I was a kid, my grandma grew a lot of big yellow pumpkins, but we didn’t have enough time to eat them every summer. Everything is pumpkin. Pumpkin braised rice, fried pumpkin, braised pumpkin. But still can't eat that much. Also give it to others everywhere. Grandma only keeps some pumpkin seeds for herself. Every year when she grows pumpkins, grandma works hard alone to grow pumpkins for us to eat. Of course, pumpkin seeds are often fried for us to eat. In the past, the seeds in the pumpkins I bought were thrown away. Not feeling full. There was nothing to eat. Pumpkins are now available in large quantities. The seeds inside are plump. Sometimes it’s okay to nibble when you’re bored. I didn’t expect that the pumpkin seeds contained oil, so I couldn’t feel it when frying. My hands were all oily when I ate it, which showed that the nutrition was pretty good. I bought pumpkin 4 times and saved so little. It was really rare. But the weather is so nice. Drying pumpkin seeds is also effortless. The picture I took when I made these pumpkin seeds was accidentally deleted. I can only take another picture of the finished product to illustrate.

Vegetarian dishes Home cooking
Vegetarian fried shredded eel

Although this dish is vegetarian, it is more fragrant and delicious than meat! The reason why it is called vegetarian fried shredded eel is because the meat of shiitake mushrooms is smooth and chewy, and its appearance is very similar to eel segments. It is named because of the similarity in taste and appearance. This dish is definitely good news for vegetarians and those who want to eat meat. Haha!

Hot dishes Home cooking
Chili Saury

Saury is rich in protein and fatty acids. According to analysis, saury contains unsaturated fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) that are indispensable to the human body. EPA and DHA can inhibit hypertension, myocardial infarction, and arteriosclerosis.

Snacks Hot dishes
Green vegetable burrito

I have been diving in Meitian for several years, and finally got up the courage to post a recipe here. My mother just happened to bring me a lot of green vegetables, and I was in no hurry to eat them. I just happened to make a simple burrito to share with everyone.

Staple food Home cooking
Fried duck eggs with day lily

Duck eggs are fishy, but they go well together with day lily

Hot dishes Home cooking
Steamed sweet potato leaves

When I went back to my mother-in-law's house on the weekend, I picked some sweet potato leaves from the field and steamed them at home. They tasted good.

Hot dishes old man
Stir-fried chicken hearts and vegetables

Learn how to cook Stir-fried chicken hearts and vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Colorful Healthy Tofu

Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.

Hot dishes Home cooking
Fried sweet potato balls

Crispy on the outside, soft on the inside, in short, a very simple thing, but unexpectedly delicious, really,

Hot dishes Common dishes
Steamed shrimp with garlic vermicelli

There are too many stocks in my mobile phone. I will send you steamed shrimps with garlic~

Hot dishes Home cooking
Cabbage stewed with tofu

Learn how to cook Cabbage stewed with tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
From waste to gourmet food - roasted pork rinds

Roasted pork rinds is one of the must-order barbecue items every time I go to a shao shao stall. I like the soft texture and sexy feel of the pork rinds. Pork skin is rich in collagen, which can promote cell water storage, relieve skin aging, and smooth fine lines. Pig skin has important physiological health effects on human skin, tendons, bones, and hair. However, many families discard the meat skin as waste. This barbecue skin can turn the meat skin from waste into a delicacy that everyone loves.

Snacks Picnic
Green vegetable and tofu soup

A bowl of unique vegetable and tofu soup

Soups Home cooking
Chicken gizzards boiled with rice

Learn how to cook Chicken gizzards boiled with rice with Hot dishes and Home cooking.

Hot dishes Home cooking
Wangzai Milk Pumpkin Taro Pot

Learn how to cook Wangzai Milk Pumpkin Taro Pot with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Simple ingredients to create a graceful little fox fairy = defeat the fat chicken breast stewed with king oyster mushroom

Spring is the most active period of human physiological function and metabolism. GODOFMERCY is ready to take a two-pronged approach; anyway, the same story will be repeated every year; lose weight! Don’t be lazy anymore~ Start your weight loss plan with diet and exercise! In this sweet season of spring; choose healthy chicken breast meat with celery, king oyster mushrooms, and red pepper; let us give the body a major change, throw away the fat, and welcome a good face and slim curves~ Let’s try this refreshing and smooth nutritious dish that is so delicious that you can’t stop eating~

Hot dishes Home cooking
Braised eggplant

Fragrant but not greasy, spicy and sour, perfect for rice

Hot dishes Vegetarian dishes
Boiled potatoes with pickled vegetables

Learn how to cook Boiled potatoes with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled Fruit Corn

I got up early and went to the supermarket and saw this kind of fruit corn. They cost 5 yuan for three. I bought it home, cooked it and ate it sweetly. It tasted good. This is my first time eating boiled corn this year.

Dessert children
Mixed Chili and Potato Shreds

Chili potato shreds are a very satisfying side dish and are the first choice of many people. Potatoes are neutral in nature and have the effects of harmonizing the stomach, regulating the mind, strengthening the spleen, and replenishing qi. Potatoes are also rich in potassium, which can effectively prevent high blood pressure.

Vegetarian dishes Home cooking
Stir-fried duck with fungus

My mother said, wow, I haven’t bought groceries for a while, and the duck noodles cost 22 yuan a pound. It used to be 15 yuan a pound. Alas, prices have risen sharply now.

Hot dishes Vegetarian dishes
Bitter Melon Stir-fried Pork

Fried pork with bitter gourd is a home-cooked dish. The method is simple, just slice the pork and marinate it, stir-fry the pork, then quickly stir-fry the bitter gourd, and add the stir-fried pork. The meat of this dish is tender, spicy and fragrant, smooth and delicious, and has a unique flavor.

Hot dishes Home cooking

Crispy fried hairtail

Winter Melon Pork Ribs Soup

Steamed pumpkin

Northeast rice bag

Little Black Medicine Stewed Pork

Soybean sprouts mixed with shredded chicken

Weird smelling chicken feet

Garlic purple cabbage

Preventing prickly heat starts with food---Lao Ge Mung Beans

Beer quail eggs

Broad beans and bacon rice

Corn bone soup

Stir-fried Pork with Garlic Okra

Sweet and sour eggplant box

Spiced Crayfish

Baby Breakfast: My Neighbor Totoro Travel Platter

Little tofu

Stir-fried shredded liver with Houttuynia cordata

Roasted Pork with Spring Bamboo Shoots

Stir-fried potato and beef slices

Steamed Abalone with XO Sauce

Sauerkraut and Fish Fillet Soup

Taro Pork

Toon, carrot and egg

Vegetarian fried pumpkin

Leek, egg and shrimp box

Homemade carob beans

Wild vegetable rice balls

Cold kohlrabi silk

Homemade Garlic Sausage

Acacia pine, willow crab and mushrooms

Carrot Garlic Pork

Stir-fried shredded pork with onions

Scallion oil and cucumber

Sweet and Sour Little Potatoes

Boiled peanuts

Black pepper, diced fruits and vegetables

Stir-fried diced pork with tofu

Stir-fried lentils with hot pepper

Quick dish - shredded cold lettuce

Stir-fried lotus root with chive flowers and ham sausage

Mother Chicken and the happy chicks~~~The gorgeous transformation of hard-boiled eggs

Braised Chicken Nuggets with Lotus Root

Pork Belly Stewed with Potatoes

Stir-fried Pork Belly with Double Flowers

Appetizing and refreshing [pickled sweet and sour radish slices]

Malantou mixed with dried fragrant seeds

Pumpkin-faced two-color flower roll

Vegetarianism—Fried South Beans with Fresh Mushrooms

Stir-fried shredded pork with chives

Stir-fried mud snails

Dandelion Sauce

Stir-fried clams with leeks

Dried Tofu and Lettuce Leaves

Winter supplement---soft-shell turtle and hen soup

Steamed Beibei Pumpkin

Dandelion scrambled eggs

Stir-fried pork trotters with green onions

Sweet and Sour Pork Ribs

Pistachio Sister’s Local Pig Fat Intestine Pot

Sheep hooves and vegetables

Fried dried tofu

Steamed radish dumpling

Authentic vegetarian duck

Beer Duck

Super delicious with rice-Garlic Spicy Dried Fish

Ding celery and lotus root

Braised hairtail fish

Roasted lentils with garlic

Baked Shrimp Balls with Dragon Fruit

White meat salted dried peanuts

Colorful Pepper Tofu Chicken

Steamed pumpkin🎃

Beef meatballs with fried mushrooms

Steamed pork with fermented bean curd and rice flour

Cabbage buns to wake up the stomach

Hot and sour potato shreds

Pig Tail Soup

Steamed mandarin fish

Grilled Cumin Rabbit