Cabbage buns to wake up the stomach
Overview
Ham and cabbage buns, one bun is different from the other bun. This is a bun, not a bun. Speaking of cabbage buns, they are actually very easy to make, and the ingredients are relatively random. You can put ham, bacon, turkey and other meats. The same goes for vegetables. You can put shredded shredded mushrooms, bean sprouts, carrots, bamboo shoots, enoki mushrooms, etc. You can put only meat, only vegetables, or a mixture of meat and vegetables. It has a mild taste, only steamed, not stir-fried, not fried, and has a beautiful appearance. It can be used as a ladder dish or a festival hard dish, and is suitable for both children and the elderly. Spicy cabbage is added to the ingredients, which tastes slightly spicy and refreshing.
Tags
Ingredients
Steps
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Separate the stems and leaves of the Chinese cabbage. Use the leaves to make the furoshiki. If the stems are shredded, use the filling. Cut the ham, carrots, bamboo shoots and spicy cabbage into shreds respectively;
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Pour two bowls of broth into one pot, add another bowl of water, and scald the cabbage leaves until soft;
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Spread the blanched cabbage leaves and put spicy cabbage, ham, bamboo shoots, carrots and cabbage in the middle;
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Tear off the green onion leaves and whites from a green onion and blanch them in the soup until soft;
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Wrap the stuffed cabbage leaves;
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Then tie it with blanched green onion leaves and tie it with a bow;
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Then steam over high heat for 5-7 minutes;
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First, mix 1/2 tsp of salt, 1/8 tsp of sugar, 1/2 tsp of corn starch, 1/4 tsp of chicken essence, 1/2 tsp of sesame oil and 1/2 rice bowl of broth (water) to make a bowl of juice, pour it into the pot and cook until big bubbles form, turn off the heat and pour the gravy on the vegetable buns.
