Toon, carrot and egg
Overview
Seeing that Lao Lang has recently posted a lot of recipes about Chinese toon, I will try to make it too. I never thought Chinese Chinese toon was so delicious before. I don’t know why today’s Chinese toon tastes particularly fragrant. Is it because Lao Lang’s recipe is too good or because I added carrots to make it sweeter? Hehe, no matter what, it tastes really great!
Tags
Ingredients
Steps
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Half a carrot
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The magic tool comes out, this Gundam Paipa Le, it is really good. In the past, when cutting carrots, garlic, onions, etc., they always splashed everywhere. What’s worse is that after cutting the onions, my nose burst into tears. Now it’s better. It’s very easy to do these things with this little thing. Put the carrots in
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Fasten the lid, tighten it, and it's ready in a few clicks. Look, there's no need for diced carrots everywhere on the panel. The key is that it's easy to clean, just rinse it with water
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Wash the Chinese toon and blanch it in water
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Cut into pieces
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Put all the ingredients together, I put three eggs, I took two here, put some salt, sugar and mix them together
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Put some oil in the pan and start frying the toon eggs
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After frying, cut into pieces and eat to retain the taste of spring
