Shredded pork and cucumber

Overview

How to cook Shredded pork and cucumber at home

Tags

• cold dishes
• home cooking
• farm food
• chili oil
• coriander
• cucumber
• donggu soy sauce
• garlic cloves
• msg
• pork sesame
• water tower vinegar
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 First cut the pork meat into shreds and set aside.

   

2. 2 Add base oil to the wok, stir-fry the shredded pork, add oil first and then add Donggu soy sauce

   

3. 3 Stir-fried shredded pork and set aside

   

4. 4 Peel the cucumber, pat and cut into sections, cut the carrot into diamond-shaped slices, cut the coriander, and cut the garlic into minced garlic

   

5. 5 First add sesame oil and chili oil, mix it, add salt water, vinegar and seasoning, then add the fried shredded pork and a little sugar.