Recipes tagged "Chili oil"

300 recipes found

Cold cucumber

Learn how to cook Cold cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Red oil beef noodles

Beef noodles are a favorite noodle dish for everyone. It is suitable for all ages, rich in nutrients, and has a spicy, sour and delicious taste.

Staple food Home cooking
Cold Spicy Potato Chips

Learn how to cook Cold Spicy Potato Chips with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold Eggplant

Learn how to cook Cold Eggplant with Cold dishes and Home cooking.

Cold dishes Home cooking
Home version of soy potato shreds

The most photographed dish on the fast-food table, shredded potatoes taste better this way than fried ones, and are crispy and tasty

Hot dishes Home cooking
Beef rice noodles

Beef rice noodles use beef soup as the base. The beef is sliced or chopped into sauce, so that the aroma of the beef is completely integrated into the rice noodles. It is also supplemented with mustard. It is very appetizing and refreshing, with full salty and umami flavor. In the cold winter, it's warm and delicious.

Snacks Badawei
Cold water radish

(Baidu) Water radish is divided into two types: oblate and oblong according to the shape of the root. It has the effects of nourishing yin, reducing fire, reducing swelling and detoxifying.

Cold dishes Vegetarian dishes
Soybean sprouts mixed with shredded chicken

My children like to eat chicken, especially chicken breast. When asked why, he replied that because there are no annoying chicken skins or chicken bones, the meat is tender and tender, making it easy to eat and enjoyable. As the mother of an overweight little kid, I have strictly limited the number of times he eats chicken, from once a week to once every two or three weeks, and the amount each time should not exceed 200 grams. Moreover, he must eat it lightly with vegetables.

Cold dishes Home cooking
Cucumber and carrot mixed with vermicelli

Learn how to cook Cucumber and carrot mixed with vermicelli with Cold dishes and Home cooking.

Cold dishes Home cooking
Salted egg mixed with tofu

Learn how to cook Salted egg mixed with tofu with Cold dishes and Chili oil.

Cold dishes Chili oil
Hot and sour seasonal vegetables

Hot and sour dishes are very popular. Several kinds of good seasonal vegetables are paired together, and topped with hot and sour sauce that suits your taste. It is refreshing and appetizing. It is very good.

Cold dishes Home cooking
Simple version of tofu nao

A super simple tofu puff. You can buy it the day before, keep it in the refrigerator, steam it the next morning, then brush your teeth and wash your face. Once it's done, it's steamed, and the juice is mixed. It can be served with steamed buns, fried dough sticks, or fried cakes. It's simple and delicious. The peanuts can also be replaced with small twists. If it's summer, don't steam it, just put some preserved eggs, it's preserved egg tofu

Snacks Home cooking
Boiled beef

Spicy and fragrant, it is appetizing and goes well with rice.

Hot dishes Home cooking
Shredded eggplant

Learn how to cook Shredded eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Enoki Mushrooms

Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.

Cold dishes Home cooking
Steamed spinach buns

It’s time to eat spinach in winter, it’s green and plump, add some flour, make a simple ball, add some dipping sauce, and you’ve got a delicious and nutritious spinach bun😋

Hot dishes Home cooking
Spicy oil tofu

The fried tofu is fried in this way. The fried tofu retains its moisture, and you can't help but eat it as soon as it comes out of the pan! The original taste tastes great,

Hot dishes Home cooking
Cold dry tofu

Learn how to cook Cold dry tofu with Cold dishes and Chili oil.

Cold dishes Chili oil
How to eat instant noodles: hot and sour instant noodles

It can be said that instant noodles are the chicken soup for the soul that children and beauties love. A bowl of instant noodles can be made in many ways, and the taste can be personally appreciated.

Noodles Home cooking
Mapo Tofu

Mapo is a representative dish in Sichuan cuisine. The main raw material is tofu. The ingredients include minced beef or pork, chili and Sichuan peppercorns. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish was first seen around Tongzhi in the Qing Dynasty, and was created by Chen Liu, the proprietress of a small restaurant called Chen Xingsheng Restaurant in Wanfuqiao, a northern suburb of Chengdu. Because Chen Liu had pockmarks on her face, she was called Chen Mapo, and the roasted tofu she invented was called Chen Mapo Tofu

Vegetarian dishes old man
Enoki mushrooms mixed with tribute vegetables

Small cold dishes, with random ingredients.

Cold dishes Home cooking
Spicy cold bean sprouts

Bean sprouts are a very delicious and nutritious dish, and they are also very affordable. During the germination process of mung beans, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids needed by various people, which can reach seven times the original content of mung beans. Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, lower blood lipids and soften blood vessels. "Compendium of Materia Medica" records: All bean sprouts are fishy and tough, but the sprouts of this bean are white and beautiful, which is regarded as ordinary by modern people, but unknown to the ancients. However, due to the damp and hot qi, it is prone to sores and qi, which is slightly different from the nature of mung beans.

Cold dishes Home cooking
【Yantai】Spicy shredded chicken

Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Because of the high fiber content of chicken breast, the meat tends to become stale during ordinary cooking. It has been proven through actual verification that the taste will be much improved if cooked at low temperature, or coated in starch and quickly fried, or made into meat fillings, or shredded chicken. If you like it, you might as well give it a try.

Cold dishes Home cooking
Huangjin Spicy Hairy Crab

Hairy crabs, with delicious meat and rich nutrition, have always been regarded as top quality. Yangcheng Lake hairy crabs are of excellent quality due to their good water quality. The Yangtze River system has a large yield and extremely delicious taste. For hairy crabs, only live crabs can be eaten, because after the protein of dead crabs is decomposed, crab toxin will be produced.

Hot dishes Home cooking
Refreshing egg jerky

Friends who like to eat eggs must not miss the dried eggs; friends who like to eat dried tofu should also try the dried eggs; friends who don't like eggs, please try the dried eggs. It has a rich aroma, thick and refreshing taste, and is a good dish to accompany wine.

Hot dishes Chili oil
Dried shredded coriander and fungus

Learn how to cook Dried shredded coriander and fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Chili oil wontons

Do you want spicy oil? This most Nanjing-specific language appears in the song "Drink Wontons" on the Internet. It is the most heard sentence. On the streets of Nanjing, wonton shops can be said to be everywhere. The price is not expensive, a big bowl is full, and there are so many people who like to eat it~~~ I haven’t had time to eat spicy oil wontons for a long time. When I made soup dumplings that day, I left a little bit of dumpling meat and wanted to make some wontons. Haha, if I don’t eat them, I’ll get rid of the slander~`~

Staple food Home cooking
Cold Shredded Chicken

It is a refreshing and delicious home-cooked dish. It is very simple to make. Boil the chicken breast, tear it into shreds, add some of your favorite ingredients and mix it together. It is high in protein and low in fat, and does not add meat. You can eat it with confidence.

Cold dishes Home cooking
Cucumber juice and pea jelly

Use cucumber juice instead of water to make pea jelly, which has a bright green appearance and is appetizing. It is paired with self-pickled sour beans, sour ginger, sour clams, chili sauce, etc. It tastes fresh and spicy, cool and smooth. Use the same small bowl as a measuring tool for both pea flour and cucumber juice. Last week, I made cucumber and pea jelly at a ratio of 1:6 (1 bowl of flour, 6 bowls of juice). I felt that the finished product was soft and not tough enough. Today, I made it at a ratio of 1:5 (1 bowl of flour, 5 bowls of juice). The texture is more elastic and delicious, and my family likes it more.

Snacks Cold dishes
Cold Fungus

It is simple to operate and delicious, and is suitable for those who want to lose weight, especially those with high blood pressure

Cold dishes Home cooking
Hot and sour lotus root slices-the lotus root that Hubei people love to eat

People in Hubei love to eat lotus root, and they will also eat lotus root. I have loved it since I was a child, and I love to eat it in all forms. Summer is coming soon, the cold dishes are the first to start, let’s serve some cold lotus root slices!

Hot dishes Common dishes
Spicy Corn

Learn how to cook Spicy Corn with Hot dishes and Chili oil.

Hot dishes Chili oil
【Egg Filled Pancake】Nutritious and delicious breakfast pancake

Learn how to cook 【Egg Filled Pancake】Nutritious and delicious breakfast pancake with Staple food and Pasta.

Staple food Pasta
【Northeast】Shredded vegetables

Cold dishes are an indispensable dish in Northeastern banquets. They are refreshing, sweet and sour, and can relieve hangovers

Cold dishes Home cooking
Homemade Liangpi

The weather is getting hotter. Make your own cold skin at home. It is clean and hygienic, and you can adjust it according to your family's taste. You can enjoy the delicious food and enjoy the joy of making it yourself.

Snacks Chili oil
Preserved egg, green pepper and eggplant

This is a dish I learned in a Hunan restaurant. It’s so simple! There is no technical content, and it is almost a must-have ingredient at home every day. There is no need to send money to restaurants at all.

Hot dishes Home cooking
Spicy Carrot, Mushroom and Pork Dumplings

Spicy, sour and refreshing, eating a dumpling and drinking a sip of soup is satisfying.

Pasta Home cooking
Braised red and white tofu with leeks

This dish was ordered by the little girl. When she saw the pig blood for the first time, she really didn't like it and said it looked too disgusting. But Mi’s father likes to eat. It’s probably because the child is attracted by his father’s food and wants to have a taste. Well, after tasting it, the little girl fell in love with this thing. I still order this dish occasionally. Normally, I don’t add white tofu, and either use pig blood or sheep blood. Today I added tofu. Let’s clear the stomach and lungs from top to bottom. The shape of pig blood is similar to tofu, so it is also called red tofu. It has a good intestinal cleansing function. Today, add white tofu and fiber-rich leeks to clean it from top to bottom. The red and white tofu is cooked with plenty of ingredients, which is very tasty and goes well with rice. As a home-cooked dish, it’s good to eat it often. Ingredients: red tofu, white tofu, onion, ginger, garlic, pickled ginger and chives. Seasoning: salt, pepper, light soy sauce, dark soy sauce, sugar, cooking oil. Method:

Hot dishes Home cooking
Pork fried buns

The baby loves to eat fried buns, but the ones bought from outside have a strong taste. I was afraid that she would get angry if she ate too much, so I made them myself. She ate them very deliciously and felt a sense of accomplishment.

Staple food Pasta
Crayfish rice noodles

Use crayfish with rice noodles to double the nutrition.

Snacks Chili oil
Cold celery leaves

Don’t throw away the crisp and tender celery leaves. Just like celery stems, they are delicious cold or hot or stir-fried, and they have higher nutritional value. Nutritionists once conducted 13 nutritional tests on celery stems and leaves and found that 10 of the indicators in celery leaves exceeded those of celery stems. Today, Dahai will share with you a very simple cold celery leaf recipe. I never throw away celery leaves. Wash and blanch the fresh, crisp celery leaves, then add all your favorite seasonings and mix it. The taste is refreshing and pleasant, and it is a very delicious dish to go with porridge and wine.

Cold dishes Home cooking
Dried Cucumber and Tofu Salad

A refreshing cold dish to go with rice~

Cold dishes Shandong cuisine
Winter Melon and Meatball Soup

Learn how to cook Winter Melon and Meatball Soup with Soups and Home cooking.

Soups Home cooking
Enter the taste of summer--〖Saliva Shredded Chicken Cold Noodles〗

The weather is getting hotter day by day, especially in Chongqing, a big furnace city. It’s so hot that it tastes tasteless. Let’s play with cold noodles~~ You’re sure to come back after one bowl. Cold noodles are a refreshing and refreshing delicacy that Chongqing people like to eat most in summer. It’s cheap and good. The taste of Chongqing cold noodles is unparalleled in the world and is a major feature of mountain city cuisine. Today I made this noodle dish at the request of a friend who loves and thirsts for Chongqing cold noodles. Hehe, this method is different from the cold noodles that many people know before. The cold noodles are made with distinct roots. Take a look below...

Staple food Noodles
Cold Olive Vegetables

Make delicious and healthy olive vegetables in 5 minutes

Cold dishes Aged vinegar
Garlic white meat

A very simple dish, slightly spicy, salty and sour. The pork belly is topped with minced garlic, spicy oil, light soy sauce and other seasonings, and it tastes very special.

Cold dishes Home cooking
Cold bean curd

Learn how to cook Cold bean curd with Cold dishes and Home cooking.

Cold dishes Home cooking
Yunnan toothpick meat

In the hot summer, turning on a stove in the kitchen to cook is equivalent to cooking in a sauna. It will make you sweat profusely in a short while. It takes courage to get out of bed in winter, and it also takes a lot of courage to cook in the kitchen in summer! In such a hot weather, all I want to do is turn on the air conditioner and wait to eat TAT, so how can I cook quick meals without going to the kitchen? Today, Confused Cat will teach you a quick and delicious summer dish!

Hot dishes Oven dishes
Cold cucumber

Cold cucumber is so simple that I dare not say more. The cucumber is shaved into thin slices and rolled up. The cucumber roll has a good texture and is crispy in layers. It's more delicious than cucumber strips😋😋😋, because the thin slices absorb the sauce and make it more delicious. The cucumber rolls are arranged beautifully like flowers,

Cold dishes Home cooking
Cold bean sprouts

Learn how to cook Cold bean sprouts with Cold dishes and Home cooking.

Cold dishes Home cooking
Can't stop---Nutritious Copper Hot Pot

A mixture of Beijing flavor with clear soup, sesame paste, and copper hot pot. Take the red and white thin mutton slices with chopsticks and dip them in the soup. Once the meat turns white, dip it in the cold mahjong and it will melt in your mouth. Using the broth, simmering green vegetables, putting vermicelli into the pot, grilling it with crispy roasted sesame seeds, and finally drinking the fragrant and refreshing broth, it is simply the most carefree enjoyment in winter. This taste of old Beijing always makes people want to stop. The soup is delicious, clear but not light, healthy and delicious.

Baking Common dishes
Almond and vegetable platter

Even though it’s already autumn, I always like to eat some cold dishes. Because the temperature is high and my appetite is not good, I have to make something refreshing and appetizing, and it must be nutritious. Then putting all kinds of vegetables together to make a platter becomes a good choice in summer. It is light and refreshing, yet nutritious. And if you have a picky eater at home, there will always be a dish that he likes.

Vegetarian dishes Chili oil
Bone broth jelly

In our place, every winter in the morning, we will make soup jelly, cold jelly, and stir-fried jelly. The difference is that this can be called the staple food. Looking at the food world, I find that it is full of fried jelly and the like. There are very few that do this. You can try it, it will definitely have different flavors.

Cold dishes Bone Broth
Sweet and sour pickles with celery leaves

Appetizing pickles is a very good choice to go with porridge, simple mixing method

Cold dishes Side dishes
Lamb soup in pink soup (mutton soup version)

Stew the mutton first, and then use the mutton soup as the soup base. It is delicious and has a very good nourishing effect in winter. The most important thing is that the method is relatively simple and suitable for home cooking.

Soups Shaanxi cuisine
Minced Pork Tofu

Minced pork tofu, the tofu is tender and smooth, the soup is fragrant, salty and slightly spicy, it is a home-cooked dish that goes well with rice. I always keep boxed tofu, because tofu is my first choice for making quick dishes. It only takes ten minutes from lighting the fire to the dish being cooked and served. Plus, my family loves tofu, especially this minced meat tofu. There is no soup left, and it is truly a disc.

Hot dishes Home cooking
Sweet and Sour Potato Shreds

A simple and super refreshing side dish, which liberates people from the greasiness of big fish and big meat. Take one bite and you won't be able to stop. . .

Hot dishes Chili oil
Kuaishou Cold Beef

How to make cold beef without braised beef? It's very simple - boil it in water.

Cold dishes Home cooking
Malantou mixed with dried fragrant seeds

There are especially many wild vegetables in spring, among which Malantou is one of the many wild vegetables. Its nutritional value is also very outstanding. It has the effects of cooling blood and stopping bleeding, clearing away heat and dampness, detoxifying and reducing swelling. It is most suitable to eat in spring. Today's Malan Tou Mixed with Dried Fragrance is the most common way to make it. It is not only simple and easy to make, but also tastes very good, especially the addition of chili pepper to enhance the flavor, making it even more appetizing.

Cold dishes Home cooking
Spicy Dried Egg Fragrance

Learn how to cook Spicy Dried Egg Fragrance with Hot dishes and Home cooking.

Hot dishes Home cooking
Weird fried noodles

When I went to school and ate out, I always liked to order fried noodles with a weird flavor. The weird flavor was that ham, squid, and cumin were added to it. The taste is sweet and sour. There are a lot of vegetables in it, so it’s nutritious and easy to make.

Noodles Chicken Essence
Northeast home-cooked cold dishes

I’ve been eating a little too much meat lately~! ~! ~! I don’t want to eat anything. Let’s have some cold dishes. Although it is winter, there is heating and the indoor temperature is not low. I don’t feel uncomfortable eating some cold dishes. Northeastern’s refreshing cold dishes are also a must-have at home~! ~! ~

Cold dishes Common dishes
【Shanghai】Spicy Beef Tendon

Eat more beef and mutton during this winter season to resist the cold weather. There are many ways to eat beef. My son’s favorite is the spicy beef tendon I make.

Cold dishes Home cooking
Delicious Sour Beans and Egg Fried Rice

Learn how to cook Delicious Sour Beans and Egg Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Cold Dried Radish

Learn how to cook Cold Dried Radish with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Shredded Green Radish with Orange Peel

In winter, it’s freezing outside and warm as spring indoors. In addition, dry breath in winter makes it easy to get hot and dry. This flu outbreak is serious. Many students in schools have flu, fever and cough. They did not even take part in the exams and were quarantined. Then eat some heat-clearing and detoxifying foods. Green radish is cool in nature, can reduce phlegm and clear away heat, lower qi and relieve pain, and has detoxification effect. Orange peel is rich in flavonoids and vitamin C, which can also promote metabolism and improve immunity. Add it to the green radish and mix it together to make it taste more refreshing and delicious. Green radish is cool in nature, pungent and sweet in taste, and enters the lung and stomach meridians; it has the effects of eliminating stagnation, resolving phlegm and clearing away heat, lowering Qi and relaxing the mid-range, and detoxifying; it is mainly used to treat food bloating, phlegm and cough, aphonia, vomiting blood, epistaxis, thirst, dysentery, and migraine

Cold dishes Home cooking
Spicy radish slices

Grandma likes to eat radishes. But radish is always cool. No creativity. Today I had a sudden idea to create something of my own~

Side dishes Balsamic vinegar
Pea sprouts mixed with walnut kernels

Rice killer with attractive color

Hot dishes Home cooking
Husband and wife's Fei Pian

Love games and food, the sixth recipe of "Gu Jian Qi Tan" - Husband and wife's lung slices

Hot dishes old man
Henan braised noodles

It is better to use mutton soup and beef soup to be more authentic

Staple food Noodles
Pork ribs mixed with garlic paste

I don’t know what my son’s dream was the night before. He told his mother that he dreamed of a bone, which I thought was cute. So I said if you want to chew bones, mom can do it for you. Well, it’s similar to the technique of mixing white meat. It’s suitable for people who like to eat large pieces of meat.

Hot dishes Balsamic vinegar
Cold braised tofu skin

Learn how to cook Cold braised tofu skin with Cold dishes and Chili oil.

Cold dishes Chili oil
Double flavor toothpick meat (honey version & garlic spicy version)

After reading the posts of Meitian seniors, I made two types of toothpick meat based on the materials I had available. Children don’t like spicy food, so I made a salty and sweet one. Adults can eat spicy food, so I made a garlic-flavored one. It’s a good choice for snacks or side dishes with wine.

Home cooking Private kitchen
Liangpi - no need to wash your face

Summer is approaching, and the hotter and hotter weather has made my taste buds begin to bloom. I really want to eat something spicy and sour. The snacks available outside are becoming less and less reassuring now, and the best food still has to be made at home. This is the first time to make cold skin at home, eliminating the troublesome step of washing gluten, and making cold skin becomes easier and easier. It worked the first time! I like to eat thicker and opaque cold skin like this, with some mustard and chili oil, it really has the same taste as I used to eat when I was a kid! So beautiful!

Staple food Home cooking
Hairtail fish in crispy sauce

Learn how to cook Hairtail fish in crispy sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy preserved egg tofu

Tender tofu and preserved eggs paired with spicy and fragrant seasonings make a simple and delicious cold dish!

Cold dishes Home cooking
Homemade Liangpi ~ a must for lazy people!

A simple and easy to make delicacy~can be used as both a snack and a staple food~

Snacks Home cooking
Make your own snack of stinky tofu

Learn how to cook Make your own snack of stinky tofu with Vegetarian dishes and Braised tofu.

Vegetarian dishes Braised tofu
Cold Purslane

Learn how to cook Cold Purslane with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised bacon and dried bamboo shoots

Dried bamboo shoots contain a variety of vitamins and fiber, which have anti-cancer and anti-cancer effects. It can also promote digestion and is a good product for obese people to lose weight. Bacon is rich in phosphorus, potassium, and sodium, as well as fat, protein and other elements. Bacon has the effects of appetizing, dispelling cold, and digesting food.

Hot dishes Home cooking
Fungus and shiitake mushrooms

This time I added fungus and shiitake mushrooms. It was really added by accident. But later it brought unexpected delicacies, and you can’t buy real leather from the hand here. Can only use wonton skin instead. Only a small amount of stuffing can be packed each time. When I learn how to make pasta in the future, I will make the dough I made and wrap it up once.

Vegetarian dishes old man
Homemade saliva chicken

Learn how to cook Homemade saliva chicken with Cold dishes and Balsamic vinegar.

Cold dishes Balsamic vinegar
Spinach mixed with peanuts

A refreshing side dish to go with wine.

Cold dishes Home cooking
Spicy Enoki Mushrooms

Learn how to cook Spicy Enoki Mushrooms with Cold dishes and Home cooking.

Cold dishes Home cooking
Mixed vegetarian chicken

Learn how to cook Mixed vegetarian chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade dish to go with drinks-Cold ginseng

Learn how to cook Homemade dish to go with drinks-Cold ginseng with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold Peach Gum

The peach gum I bought this time was so good after soaking. I had some left after making the sweet soup. I happened to have dumplings for dinner, so I mixed it with cold dishes. It tasted really good.

Cold dishes Apple cider vinegar
Spicy peanuts

Learn how to cook Spicy peanuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Double Sauce Shredded Roll

Bean leaf: a kind of bean product, yellow and white in color, can be eaten cold, stir-fried, or cooked. The name of louver is mostly found in the northern Jiangsu area; in Nanjing, we weigh this one as louver, and the thicker tofu skin is called qianzhang; in the northern region, it is called tofu skin; in many places in Jiangxi, Jiangsu (southern) and Anhui, it is called qianzhang. Northern Jiangsu louvers are generally made by pouring cooked soybean milk on cloth, then pouring it layer by layer, and then pressing it with heavy objects (called fried in the dialect) to remove part of the water, and finally peeling off the cloth used to pour the louvers. Usually at home, it is used to stir-fry green leafy vegetables such as leeks and celery, which has a light and refreshing taste. Today, I changed the taste. Brush the sauce with some flour and grill it on skewers. It can be eaten as a dish or as a snack, and you won’t worry about gaining weight. Do you want to give it a try~~~

Hot dishes Home cooking
Sweet and sour fungus

Learn how to cook Sweet and sour fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Simple version of sesame paste cold noodles

In the sultry summer, if you don’t like to cook, it’s a great pleasure to have a bowl of cold noodles. It’s especially suitable for people like me who want to eat delicious food but don’t want to bother. Let’s learn😝

Noodles Home cooking
Cold Cordyceps Flowers

Learn how to cook Cold Cordyceps Flowers with Cold dishes and Home cooking.

Cold dishes Home cooking
Cumin roasted chicken shanks

Greedy women age early, while women who know how to sleep are beautiful until they grow old. Women with long-term insomnia and poor sleep quality are 5-10 years older than their peers. This is the Weibo of a friend I saw on Sina Weibo. This friend pays great attention to health care. Weibo is full of health and beauty products, which are very popular. Most of them are beauty-loving girls who are exchanging information on how to take care of themselves and how to lose weight. Nowadays, health, weight loss and beauty have become a hot topic. Beauty is now not only the preserve of women, men are also keen on beauty. Many large and medium-sized cities have opened men’s beauty salons, which are said to be more expensive than women’s. I met a beautician from a men’s beauty salon (who I often go to beauty salons). According to the beautician, those who do beauty salons They are all successful people who have high requirements for facial and body health care. They will choose a full set of services. They are particularly generous in spending money to apply for a card. Unlike women who would consider it before applying for a card, it is easy to make money from men, the beautician said with a smile. Skin care is a woman's business, and men should not be on the same level as women. If you are still stuck in this concept, then you are out! The love of beauty is no longer the exclusive preserve of women, and men are increasingly paying attention to the issue of face. Cumin is a Uyghur word that refers to fennel. It can remove fishiness and relieve greasiness, make meat more delicious and aromatic, and increase appetite. Cumin has the effects of refreshing the brain and unblocking the meridians, lowering fire and calming the liver. It can dispel cold and dampness, regulate qi and appetite, expel wind and relieve pain. It is effective in indigestion, stomach cold pain, and frequent defecation due to kidney deficiency.

Hot dishes Home cooking
Bean curd mixed with cucumber

Learn how to cook Bean curd mixed with cucumber with Cold dishes and Bean curd.

Cold dishes Bean curd
Beer Chicken Wings

Making chicken wings with beer is simple and hassle-free. Use a non-stick pan to make this dish. The amount of oil is very small. I only used 6 grams of olive oil. I fried both sides until they were brown and then simmered them in beer. The chicken wings were not greasy at all and had their own slightly burnt aroma and beer aroma without any fishy smell. Add an appropriate amount of light soy sauce and a few drops of dark soy sauce, and then a little salt. The finished product has a beautiful color, less oil and less salt. It is very in line with the concept of healthy eating in modern nutrition. It is a nutritious, healthy and delicious dish...

Hot dishes Home cooking
Homemade Liangpi Colorful Liangpi

A bowl of Liangpi to cool off in the summer, this is a small amount of happiness!

Cold dishes Chili oil
Enoki Mushrooms with Chili Oil

Many people like to eat spicy enoki mushrooms. My husband is one of them. He buys a bottle in the supermarket and eats it after a few meals. It also feels unhygienic. It is safe and affordable to make it yourself.

Hot dishes Chili oil
Sauce-flavored grilled tofu

Tofu is a recognized health food, and it is cheap and a common dish on people's tables. There are many ways to make tofu. It’s summer and you don’t want to suffer from the heat, so try this grilled tofu dish. The flavor of the sauce used can be adjusted to your personal preference. Today I made grilled tofu with spicy sauce. It is a very delicious Yi Xue delicacy. The presentation is also neat and elegant. It is enough to entertain guests~·

Hot dishes Home cooking
Garlic white meat

Garlic white meat belongs to the Sichuan cuisine. It was once popular and praised by people. This dish requires careful selection of ingredients, appropriate heat, good knife skills, fragrant seasonings, and hot slices to eat cold. Mix it with chopsticks when eating. With the heat, the aroma of soy sauce, chili oil and garlic hits your nose directly, whetting your appetite. The garlic is rich in flavor, fat but not greasy.

Private kitchen Chili oil
Can a handful of soba noodles be used to make a divine dish?

Today I would like to recommend a cold soba noodles that is very suitable for summer. It is refreshing but not greasy, low in fat and calories, delicious and not fat. The method is very simple.

Noodles Home cooking
Cold sesame sauce, cucumber and enoki mushrooms

Learn how to cook Cold sesame sauce, cucumber and enoki mushrooms with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy cold noodles

In the hot and sweltering weather, why not have a bowl of spicy, fragrant and refreshing cold noodles?

Noodles Chili oil
Sheep, scorpion and scallop consommé

I don’t know why, but the little girl always wants to eat hot pot, but she can’t eat spicy food. She often makes some clear soup and eats it very well. Today I made a clear soup with scallops and scallops. I ate the scallops first and then cooked them with other dishes. It was quite good. Speaking of mutton, I remembered a scene at the meal the day before yesterday. When ordering, my friend said, I don’t know if this mutton is delicious. I haven’t eaten mutton with mutton flavor in a long time. To be honest, what is the point of eating mutton if it doesn’t taste like mutton? Friends who love mutton must understand the meaning of this sentence. That’s what we eat. The best-quality mutton is all free-range for two years. Don't worry, the mutton has a strong and fragrant flavor. In fact, it is very convenient to blanch now. Using an electric pressure cooker saves time, worry and effort, as long as the ingredients are properly processed. Ingredients: Sheep, scorpions, scallops, onions, ginger, wolfberry Seasonings: salt Dipping ingredients: light soy sauce, chili oil, salt, sesame oil, peppercorn oil, coriander, chives Method:

Soups Soup
Hot and sour potato shreds

Learn how to cook Hot and sour potato shreds with Hot dishes and Chili.

Hot dishes Chili
Sour seed noodle soup

It can be used as breakfast, with soup and noodles

Noodles Soups
Cold Three Shredded Shreds

The sweet and sour cold salad is a good companion for appetizing and relieving fatigue with meals and drinks

Cold dishes Chili oil
Crystal clear ~ mixed with fresh jellyfish

I have always loved eating fresh jellyfish. This time I went to my friend's house in Bayuquan and it was as expected. Especially cheap at one yuan and five pounds. Buy five kilograms at once to satisfy your appetite. Smooth and chewy in the mouth, it is served with cucumber, onion and garlic cloves. Adding some seasonings makes it a summer dish that is eye-catching and goes well with wine.

Cold dishes Home cooking
Melon mixed with enoki mushrooms

Learn how to cook Melon mixed with enoki mushrooms with Cold dishes and Chili oil.

Cold dishes Chili oil
【Four Leaf Restaurant】Greedy Chicken Legs

Learn how to cook 【Four Leaf Restaurant】Greedy Chicken Legs with Appetizers and Home cooking.

Appetizers Home cooking
Cold Fungus

A very refreshing cold dish, perfect for summer, sweet and sour~

Cold dishes Aged vinegar
Pea jelly

Learn how to cook Pea jelly with Snacks and Cold dishes.

Snacks Cold dishes
Cold and refreshing kelp

Learn how to cook Cold and refreshing kelp with Cold dishes and Home cooking.

Cold dishes Home cooking
Potato and seaweed soup

A simple and delicious potato and seaweed soup~

Soups Chicken Essence
The lovable cancer prevention rookie~festival scavenger~cold broccoli

During the Spring Festival, it is inevitable that you will eat too much greasy food; your stomach will be full after eating; you will weigh yourself on the electronic scale. I can’t believe my eyes ~ During the Spring Festival, many days of fine wine and delicious food put a lot of burden on the stomachs of many friends. At this time, I want to be kind to my stomach; but my bowel movements are irregular. There is no harm in eating some big fish and meat in the first few days of the Spring Festival; it is best to slowly return to normal life, give our affected stomach and intestines a holiday, let the stomach and intestines adjust and rest properly, and use delicious food to cleanse the intestines and nourish the stomach. At the same time, pay attention to the cooking method, focusing on stewing, blanching, and light meals. This slow adaptation process gives the intestines, stomach, liver and kidneys a chance to adjust. With her cute appearance of green broccoli and her elegant name, she naturally has many fans. But in addition to braised and stir-fried, broccoli also has its own unique flavor when served cold. Blanch the broccoli in water without losing its vitamins and minerals. Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene. Its nutritional content ranks first among similar vegetables and is known as the crown of vegetables. The most significant thing about broccoli is its anti-cancer effect. Broccoli contains more vitamin C than Chinese cabbage, tomatoes, and celery. It is especially effective in preventing and treating gastric cancer and breast cancer. Studies have shown that when suffering from gastric cancer, the level of serum selenium in the human body drops significantly, and the concentration of vitamin C in the gastric juice is also significantly lower than that of normal people. Broccoli can not only supplement a certain amount of selenium and vitamin C, but also provide abundant carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer. According to research by American nutritionists, broccoli also contains a variety of indole derivatives. This compound has the effect of reducing estrogen levels in the human body and can prevent the occurrence of breast cancer. Research shows that the most important component in broccoli to prevent cancer is sulforaphane, which can increase the activity of carcinogen detoxification enzymes and help cancer cells repair themselves into normal cells. In addition to fighting cancer, broccoli is also rich in ascorbic acid, which can enhance the detoxification ability of the liver and improve the body's immunity. A certain amount of flavonoids can regulate and prevent high blood pressure and heart disease. At the same time, broccoli is a high-fiber vegetable, which can effectively reduce the absorption of glucose by the gastrointestinal tract, thereby lowering blood sugar and effectively controlling the condition of diabetes.

Cold dishes Home cooking
Spicy fat tofu

The fat tofu is smooth and tender, and when mixed with seasonings, it’s a simple delicacy, and it’s so delicious!

Hot dishes Home cooking
Hot and Sour Soba Noodles

Buckwheat protein is rich in lysine, and trace elements such as iron, manganese and zinc are richer than ordinary cereals. It is also rich in dietary fiber, 10 times that of ordinary refined rice, so buckwheat has good nutritional and health care effects;

Noodles Chili oil
Grilled saury with cumin

I read the morning newspaper here a few days ago, and it reported that a 44-year-old Mr. Lu from the Xinjiang Corps was convinced that the Mayans predicted that the end of the world was coming. It raised 1.5 million yuan and spent two years building Noah's Ark by itself, standing on the banks of the Tarim River. The report also said that Mr. Lu began to interpret the Mayan prophecies when he was in college. He said: The Mayan prophecies are generally relatively accurate. One of their prophecies is that after the night falls on December 21, 2012, the dawn of December 22, 2012 will never come. He has always believed that, therefore, he built Noah's Ark. This is the measure he took to respond to the Mayan prophecies, saying when he can sit on the boat. His family, relatives and friends all tried their best to criticize him, thinking that there was something wrong with his mind, which was simply a fantasy. If the end of the world really came, they said they would rather drown than be on his boat. I didn’t expect that some people really believed in Maya’s predictions and actually took actions to prove it. Many people said that he had a brain disease. Experts explained that Mr. Lu might be a little depressed. Another unexpected thing was that Maya’s predictions can scare people out of depression. Regardless of whether the end of the world comes or not, I, who love to eat fish, still study my method of cooking fish and get crazy about the end of the world. The main component of saury is protein, and its protein content ranks first among all fish. The vitamin A in saury is 16 times more than that of beef, which has a good preventive effect on night blindness. The vitamin E it contains can also slow down the aging of the human body. It also contains a large amount of unsaturated fatty acids, which can significantly inhibit hypertension, myocardial infarction, and arteriosclerosis.

BBQ Home cooking
Pancake fruit

A warm pancake for breakfast is so delicious! ! ! The added fried dough sticks and crispy chips have a different texture, but are still delicious.

Staple food Home cooking
Garlic cucumber

Learn how to cook Garlic cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Orleans Roast

Learn how to cook Orleans Roast with Private kitchen and Common dishes.

Private kitchen Common dishes
Cold Mung Bean Sprouts

Spicy and crispy.

Cold dishes Home cooking
First grade facelift

Learn how to cook First grade facelift with Cold dishes and old man.

Cold dishes old man
Bone Broth Hot Pot

This is a hot pot eaten at my husband's house. Five adults and two children used two pots. One was a clear soup hot pot with bone broth. My mother-in-law, sister-in-law and two children ate it together. The other one was spicy. My husband and father-in-law came to eat it because they were the only two people in the family who eat mutton. However, after making it, I forgot to eat it and forgot to take a picture of the finished product.

Hot dishes Hot pot
Preserved egg tofu

Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold jellyfish head

Learn how to cook Cold jellyfish head with Cold dishes and Home cooking.

Cold dishes Home cooking
Mixed with water radish

Crisp and refreshing, healthy and delicious.

Cold dishes Side dishes
Tomato Sauce Tofu

My favorite Northeastern soybean tofu is delicious no matter how you eat it.

Hot dishes Home cooking
Vegetarian Fried Sanding

I have leftover potatoes, carrots, and cucumbers at home, so let’s make a simple vegetarian fried tripe!

Hot dishes Home cooking
Dried radish mixed with enoki mushrooms

Crisp, tender and fragrant.

Hot dishes Home cooking
Cold vegetables

A very refreshing little cold dish. Serving it during the Chinese New Year is definitely much more popular than eating big fish and meat.

Cold dishes Home cooking
Warm Mixed Cordyceps Flowers

A colorful, layered and exquisite appetizer made of pickled mustard and cordyceps flowers. When I opened the refrigerator, I saw that the cordyceps flowers I bought yesterday had not been cooked yet, so I thought I might as well make a side dish. I remember eating warm cordyceps flowers in a restaurant last time. In fact, you can feel more confident when making this kind of mixed vegetables at home. Today, I added some tender and refreshing pickled mustard to mix with it. It has a good texture, looks very comfortable, and is very appetizing.

Cold dishes Home cooking
Cold Shredded Beef

Learn how to cook Cold Shredded Beef with Cold dishes and Beef tenderloin.

Cold dishes Beef tenderloin
Cold noodles

Spicy and delicious.

Pasta Chili oil
Boiled meat

I have cooked boiled meat once before. The meat was tender and smooth, not spicy at all, but I was afraid of the spiciness. This time, I reduced a lot of the chili pepper. I didn’t add chili powder or Sichuan peppercorns. Finally, I also added less chili oil. It’s only slightly spicy when cooked. Even my daughter can eat it. It’s very suitable for friends who can’t eat spicy food.

Hot dishes Home cooking
Tianjin snacks~Gaba cuisine

Now there is no need to go to school to teach students too many lessons, and most of the time I can stay at home and be a foodie. Except for Thursday, you can sleep until you wake up naturally every day, and you can eat and do whatever you want. There is no concept of time and you can do whatever you want. Today is the first day of rest. God is not kind to me, it’s very cold, so I don’t plan to go out to look for food. I looked at what I have at home and thought, um... well, let’s make gaba dishes. I recorded every step with my mobile phone, but the pixels of the mobile phone are a bit poor and the background in the room is poor, but I think it’s okay and edible. It’s been almost 5 hours since I ate it, and there are still no adverse reactions.... It should not be poisonous

Staple food Home cooking
Chinese burrito

If you want to eat something refreshing in summer, just make it yourself! The remaining pancakes can be cut into shreds and stir-fried with vegetables! Also a great lunch!

Dessert Chili oil
Chongqing Hot and Sour Noodles

When I came home from get off work, I passed by a snack street and found a window full of people. When you walk in, you can smell the sour and spicy smell in the air. This snack is hot and sour noodles. Imagine the crystal-clear and plump vermicelli immersed in the bright red soup, as if covered with a layer of mysterious red gauze, chopped coriander floating on the soup like stars, coupled with the sour taste of aged vinegar. The fragrance is simply addictive. Because there were too many people queuing up, Xiaozi simply went home. But when she got home, she kept thinking about hot and sour noodles, so she washed her hands and went into the kitchen, and made a bowl of hot and sour noodles in 10 minutes.

Staple food Home cooking
Refreshing Konjac Knots

Learn how to cook Refreshing Konjac Knots with Cold dishes and Home cooking.

Cold dishes Home cooking
Homemade Liangpi

I always feel that the cold skin bought at the market is not fresh enough, and the texture and taste are not as good as those made by myself. Especially if you make it yourself, your children will feel more at ease eating it. Mothers with babies should have this experience, haha!

Staple food Home cooking
【Sichuan】Green pepper mixed with preserved egg

Every year during the Spring Festival, three or four friends go back to their hometowns or visit relatives and friends. They bring back some gifts and specialties, and then give them to each other. For several years, I received a large bag of preserved eggs made by friends and relatives in my hometown. They are more delicious than those bought from outside. I added a piece of Sichuan chili pepper strips and mixed them with them. They are delicious.

Cold dishes Home cooking
Wugang Tofu Fried Bacon

Wugang tofu is produced in Shaoyang City, Hunan. Its unique characteristics are its fragrant temperament, pure taste, firm texture, strong texture, dry aroma and chewy texture. My family likes to eat it. Today I will share with you a Wugang tofu stir-fried bacon, let's learn together.

Hot dishes Home cooking
Luoyang Pudding Noodles

My home is in the High-tech Zone of Luoyang. It takes an hour by bus and spans two districts to get to the old town of Luoyang to buy this very authentic powder paste. When I was very young, I liked to be in the kitchen with my mother’s cat. Now that I am 20 years old, I still like my cat in the kitchen. The difference from before is that now I cook some traditional Luoyang delicacies that my mother taught me for my mother and father to eat! I won’t go into the stories and sayings about slurry noodles. You can find many on the Internet. Old Luoyang people really like to eat this kind of sour noodles that are different from acetic acid. Friends who have the opportunity to come to Luoyang can try this special staple food! ! !

Staple food Noodles
Cold cucumber and bean curd shreds

The small cold dishes are refreshing and appetizing, and are a must-have on the dining table! A small cold dish that my family often eats: cold cucumber and bean curd shreds, which I never get tired of eating!

Cold dishes Home cooking
Cold Double Mushrooms

Learn how to cook Cold Double Mushrooms with Cold dishes and Home cooking.

Cold dishes Home cooking
I make cold skin for the whole family

Summer is here, and Liangpi has become a delicacy for everyone. There are rice noodles from No. 5 Labor Road, Xinda Xin Zhaoji rolled noodles, thick cold noodles from Jiangzhuang Street, etc., all of them are treasures in the family. Looking at the white, green, red..., I am so greedy that I can only drool. Our eight-year-old daughter, my mother-in-law, who is almost 70, and of course me and my wife, are all our favorites.

Cold dishes Chili oil
Hot and sour cold noodles

Hot and sour delicious.

Noodles Chili oil
Private Spicy Chicken Feet

Summer is here, people tend to lose their appetite and become sleepy, and their natural resistance is also easy to decline. No, I came here today and the upper eyelids of both eyes are swollen like steamed buns. I said no wonder my eyes are so heavy after not going out for a day. I cook and write recipes at home. Many people get tired of eating chicken feet in summer. This cold dish is the best choice. It is sour and spicy for appetizers

Appetizers Home cooking
Grilled Chicken Wings

I was wandering around the vegetable market yesterday and didn't know what to buy. Thinking about people telling me to buy chicken wings. So for a long time I didn’t know what to buy. I actually bought chicken wings. One problem I found is that when baking chicken wings in our oven, you cannot place the baking sheet directly. The tin foil that sticks to the baking sheet is really difficult to remove. It also affects the appearance of the chicken wings, so when I bake chicken wings, I always put them on the grill net, and the excess oil will drip off.

Hot dishes Home cooking
Melon sticks mixed with chicken gizzards

Chicken gizzards are one of my favorite foods. The taste is very good and the texture is chewy. Chicken gizzards are chicken stomachs, which help digestion and are very rich in protein. It's good for stir-frying or cold salad. It also has the effect of supplementing iron, and women should eat more.

Cold dishes Home cooking
Summer vegetables are the most detoxifying---Gourd and fried meat slices

Calabash melon, also known as gourd, gourd, night-flowering and large gourd, etc., is a variant of the annual climbing herb of the Cucurbitaceae family. It has creeping stems, heart-shaped leaves, alternate, and white flowers in summer and autumn. The shape of the fruit varies depending on the type. Specifically, it is divided into gourd, calabash, and flat gourd. Calabash melon is cold in nature and sweet in taste and enters the lung, stomach and kidney meridian; it has the functions of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and quenching thirst, reducing swelling and dissipating stagnation; it is mainly used to treat edema, ascites, dysphoria, heat, thirst, sores, jaundice, gonorrhea and other diseases. It also has the advantage of emollient and anti-virus and anti-cancer properties.

Hot dishes Home cooking
Spring Spinach with Cold Enoki Mushrooms~Spicy Spinach with Enoki Mushrooms

Spring spinach, very tender. I bought fresh spinach today, and I was really worried about how to eat it. I opened the refrigerator and saw that there were enoki mushrooms left over from yesterday's barbecue. There was not enough leftover for a meal, so I just mixed the two with cold salad. I didn't expect it to be super delicious!

Cold dishes Home cooking
Sesame paste cold skin

I remember that when I was in college, I loved going to a nearby food court to eat cold pips. I had to queue up to buy them every time. After all these years, even though I have been away from that city for a long time, I still remember the taste in my memory. One day, I saw a handmade cold pip passed down from a friend and decided to try it myself! ~~If you cook carefully, it will be delicious

Cold dishes Aged vinegar
Cold watermelon rind

Learn how to cook Cold watermelon rind with Cold dishes and Chili oil.

Cold dishes Chili oil
Shredded king oyster mushrooms

Summer, cold dishes, cold dishes~

Cold dishes Home cooking
Toon Tofu Burger

Toon and tofu seem to be a perfect match. The toon tofu burger I made today is made by crushing and frying the tofu, and then pairing it with toon. Because the excess water in the tofu evaporates, when combined with toon, it can absorb the fragrance of toon, and the aroma is integrated into one, and the taste is quite good

Vegetarian dishes Chili oil
Shrimp Guilin Rice Noodles

It’s been a while since I went out to eat Guilin rice noodles, so I fried some dried shrimp Guilin rice noodles to eat. It’s really good. It’s really good with wine...

Staple food Cantonese cuisine
Cold Enoki Mushrooms

Home-cooked dish---cold enoki mushrooms. Enoki mushrooms are rich in nutrients and are usually used in salads, soups and stews.

Cold dishes Home cooking
Delicious Homemade---------Legendary "Couple's "Lung" Slices"

In the late Qing Dynasty, there were vendors in Sichuan who cooked low-cost beef lungs and cut them into slices. After processing, they had a unique flavor. At that time, rickshaw pullers, porters, and poor students loved it very much. Later, there was a couple in Chengdu. One worked and the other sold. They had a tacit understanding and the business was booming. Those naughty students wrote the words "husband and wife's lung slices" and secretly stuck the notes on their backs or on their burdens. One day, a customer appreciated the product and gave it a plaque with the words "couple's lung slices" written on it. From then on, the snack Feipian had its own name, and Couple Feipian became widely spread in Chengdu and became a home-cooked dish among Sichuan people. Due to the progress and development of society, Husband and Wife Fei Pian is not only made from cheap beef lungs. Nowadays, beef heart, beef, beef offal, etc. are added instead of beef lungs. In this way, Husband and Wife Fei Pian became even more popular, and people from all walks of life liked to eat it.

Cold dishes Home cooking
A delicious and delicious breakfast - spring rolls

A delicious breakfast that’s not too greasy—Illustrations of how to make spring rolls A delicious breakfast that’s not too greasy—Illustrations of how to make spring rolls 1 A delicious breakfast that’s not too greasy—Illustrations of how to make spring rolls 22. A delicious breakfast that’s not too greasy—Illustrations of how to make spring rolls 33. A delicious breakfast that’s not too greasy—Illustrations of how to make spring rolls 44.

Snacks Home cooking
Cold shredded dry tofu

Learn how to cook Cold shredded dry tofu with Cold dishes and Chili oil.

Cold dishes Chili oil
Chicken legs mixed with tribute vegetables

Crisp, tender and delicious.

Cold dishes Home cooking
Spicy cold noodles

Learn how to cook Spicy cold noodles with Noodles and Bean sprouts.

Noodles Bean sprouts
Spicy scallion pancake

The scallion pancakes I made today are slightly different because they are made with chili oil. The popular version of the scallion pancakes is slightly improved. Instead of using the traditional blended oil, the chili oil from the spicy oil is used, and then chopped green onions and Sichuan peppercorns are added to make it very flavorful. For those who like spicy food, this one will suit your appetite!

Staple food Pasta
Burning Chicken Shreds

I suddenly wanted to eat Xinchuan cold noodles in Xinjiekou and missed the taste of the sauce, so I made this cold shredded chicken today. The sauce I mixed was actually on par with theirs. It tastes more spicy and very fragrant. I believe it will be good when used to mix noodles.

Hot dishes Chicken Breast
Appetizing tripe

Learn how to cook Appetizing tripe with Cold dishes and Appetizers.

Cold dishes Appetizers
Bangbang Shredded Chicken

Learn how to cook Bangbang Shredded Chicken with Cold dishes and Home cooking.

Cold dishes Home cooking
Fruit and vegetable jelly

Learn how to cook Fruit and vegetable jelly with Snacks and Aged vinegar.

Snacks Aged vinegar
Cold jellyfish head

I went to the supermarket and saw that this jellyfish head is very good. It is perfect as a snack. The jellyfish head is crispy and has a chewy texture. It is delicious

Cold dishes Chicken powder
Stir-fried cabbage

Sometimes it’s a good choice to make some porridge without pickles

Vegetarian dishes Cabbage
Cold celery leaves

When I was a kid, I didn't particularly like celery because it always tasted weird. As I grow up, I start to pay attention to various nutritional combinations. I start to eat many things that I didn't eat before in different ways. I think this is a way to make up for it. Cold celery leaves, as a small cold dish for drinking porridge, really have a unique taste.

Cold dishes Home cooking
Saliva Chicken

Learn how to cook Saliva Chicken with Hot dishes and Chicken legs.

Hot dishes Chicken legs
Broccoli mixed with fungus

Low-fat cold dish, light and refreshing

Cold dishes Home cooking
Raw Gaba Shrimp

Gaba shrimp meat is delicious and nutritious. According to analysis, every 100 grams of Gaba shrimp meat contains 77 grams of water, 20.6 grams of protein, 0.7 grams of fat, 35 mg of calcium, 150 mg of phosphorus, 0.1 mg of iron, and 360 international units of vitamin A. It also contains vitamin B1, vitamin B2, vitamin E, niacin, etc. The skin of Gaba shrimp has higher nutritional value, containing 39.3 grams of protein, 2000 mg of calcium, 1005 mg of phosphorus, and 5.6 mg of iron per 100 grams. The calcium content is the highest among various animal and plant foods, and is especially suitable for the elderly and children.

Cold dishes old man
Saliva chicken legs with golden eggs

Learn how to cook Saliva chicken legs with golden eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold and refreshing celery

Refreshing celery and carrot shreds, delicious and nutritious.

Cold dishes Vegetarian dishes
Fengwu Cuisine’s Sweet and Sour Cherry Radish

The joy of cooking depends on the wisdom in the process. Food is of course important, but in the era of light cooking, what is more important than food is the state of enjoying it, such as mood, environment, background music and the person opposite. These are all very subtle factors. At the same time, cooking is like Libra who pays attention to balance, and the combination of various nutrients is also indispensable. Even the most natural ingredients at home on weekends can also encourage our determination to cook and the joy of enjoying life, and use wisdom to comfort the taste buds and stomach of the family, because sometimes love needs to be so simple.

Cold dishes Chili oil
【Handmade jelly】Home-cooked dishes suitable for summer

What kind of food is good to eat in summer? This may be a headache for every housewife in summer. According to the climate characteristics, dishes suitable for summer must meet two conditions: first, they must be nutritious and appetizing, and second, they must clear away heat and remove dampness. 1. Simple and easy to do. It's hot and I don't want to move. It's not a store. It's too complicated and I lose motivation. 2. Appetizer. Hot weather causes a certain degree of loss of appetite. In order to stimulate appetite, food is basically either sour or spicy. 3. Cool. Hot dishes make people hotter, so cold dishes, cold noodles, and salads are very popular. 4. High energy. If you don’t eat much, pursue less and more, and use the minimum amount to achieve sufficient (but not excessive) nutrition. 5. Relieve summer heat. Now that I'm in good spirits, I don't have to worry about anything.

Appetizers Home cooking
Pig ears mixed with cucumber

I drool when I see the cooked food sold in the market, but I get tired of it after just a few bites when I buy it. This kind of meat and vegetable dish is so delicious

Cold dishes Chili oil
Thai curry coconut crab + baked crab bucket (oil-free and healthy)

In the past, when making Thai crab curry, I put the crab in the pan first, but this time I tried to make it without oil to ensure health and satisfy the taste buds at the same time

Hot dishes Home cooking
Shredded and Grilled Eggplant

I saw grilled eggplants on other people's barbecues, so I changed my tools slightly and used the pan as a teppanyaki to grill the eggplants, and then tore them into pieces by hand. Delicious and refreshing eggplant that is just as delicious without the need for oil.

Hot dishes Chicken Essence
Cold Tofu Skin

Learn how to cook Cold Tofu Skin with Cold dishes and Home cooking.

Cold dishes Home cooking
Spinach Tart with Garlic Sesame Sauce

Learn how to cook Spinach Tart with Garlic Sesame Sauce with Private kitchen and Anemia.

Private kitchen Anemia
Shredded Carrots & Rabbit

Who says rabbits don’t eat grass on the edge of their nests? The rabbits here like to eat shredded carrots on the edges of their nests. Isn’t it cute (⊙o⊙)?

Private kitchen Chicken Essence
Cold jellyfish

I guess everyone has eaten a lot of fish and meat in recent days. This cold dish is the most popular. Take a look:

Cold dishes Shandong cuisine
Cold watermelon rind

Personally, I prefer to eat dishes like watermelon rind. I feel like the cold salad tastes like shredded radish in my mouth. Dear friends, you can try it after eating the watermelon. It is best to use thicker skin.

Cold dishes Home cooking
Shredded cold lettuce

Lettuce has a light, crisp texture and is rich in nutrients. It is delicious whether fried or eaten cold. I believe many people like it.

Cold dishes Home cooking
Steamed Purslane

Learn how to cook Steamed Purslane with Hot dishes and Home cooking.

Hot dishes Home cooking
Family version of sad jelly

The first time I ate sad jelly in Luodai Ancient Town, I thought it was very spicy. As a Hunanese, I was not used to the taste of Sichuan peppercorns at that time. But now that time has passed, I like the spicy feeling of Sichuan peppercorns. Sad jelly has a meaning of longing for my hometown, which just expresses my inner thoughts.

Cold dishes Chicken Essence
Cold noodle chicken

Instant sale of cold noodles for takeout.

Appetizers Home cooking
Eggplant Bolognese Spaghetti

Eggplant meat sauce pasta, the eggplant is soft, tender and delicious, the meat sauce is crispy, sour and spicy, and tastes good.

Noodles Chicken Essence
Steamed river shrimp dumplings

A simple and easy to make steamed dumpling

Staple food Home cooking
Preserved egg with red pepper

It doesn’t look very good, but it is delicious and perfect with rice.

Cold dishes Home cooking
Pan-fried and braised saury

Learn how to cook Pan-fried and braised saury with Seafood and Banquet dishes.

Seafood Banquet dishes
Cold noodles with sesame sauce

The weather is hot in summer, and refreshing and non-greasy cold noodles are a staple food that my family likes. The seasonings are different and the taste is constantly changing. The noodles that have been cooled by water are chewy and smooth, coupled with the rich aroma of sesame sauce and the crispiness of cucumber shreds, it will greatly increase your appetite.

Staple food Noodles
Grilled Lamb Chops with Lemon Sauce

Learn how to cook Grilled Lamb Chops with Lemon Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauerkraut and Vermicelli Soup

Learn how to cook Sauerkraut and Vermicelli Soup with Soups and Home cooking.

Soups Home cooking
Braised fish fillet with soybeans

When I was making this dish, I had a lot of orders ahead of me, so I was a bit busy and didn’t have time to take some pictures.

Hot dishes Chicken Essence
Grilled Enoki Mushrooms

This dish is very simple to make and delicious. Nutritional value of Enoki mushrooms 1. Enoki mushrooms contain a substance called mycetin. 2. Flammulina velutipes has the nutritional characteristics of low calories, high protein, low fat, polysaccharides and multivitamins. 3. Enoki mushrooms are rich in vitamin B, vitamin C, carbohydrates, carotene, zinc, amino acids, etc. 4. Dried enoki mushrooms contain 8.87% protein, 60.2% carbohydrates, and 7.4% crude fiber. Regular consumption can prevent and treat ulcers. 5. Flammulina velutipes contains a complete range of essential amino acids for the human body, especially rich in lysine and arginine, and has a relatively high zinc content. 6. The amino acid content of Enoki mushrooms is very rich, which is higher than that of ordinary mushrooms, especially the content of lysine, which has the function of promoting the intellectual development of children.

Hot dishes Vegetarian dishes
Cold seaweed shreds

A very simple cold dish, delicious.

Cold dishes Home cooking
Oily noodles

I found this bowl at a hotel supply store a few days ago. It cost 5 yuan a piece and I thought it was worth it. Food should be paired with beautiful utensils, so I quickly bought noodles and made a bowl of oily noodles. Hey, I thought this bowl really matched the oily noodles.

Staple food Pasta
Cold Shredded Chicken

Learn how to cook Cold Shredded Chicken with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold Hot and Sour Noodles

I was hungry and didn’t want to make too much trouble, so I mixed hot and sour noodles. It was simple and delicious without the smell of oil smoke

Cold dishes Chicken Essence
Bean noodles

Bean noodles in the northwest generally refer to flour ground from peas. They are low in sugar and fat, and are rich in protein, vitamins and essential amino acids. The nutritional value is quite high. There are also many ways to eat it. The bean noodles introduced today are made with a special tool noodle machine. Generally, such tools have a metal shelf and a metal crutch. The one I have is made of wood. The characteristics of the noodles are that they are as small as a mole and have a smooth and sharp taste. They are eaten with a spoon and can be eaten and drank together, making the noodles dripping with fragrance. One of the breakfast items that local people line up to eat, take a look

Pasta Noodles
Cold Bean Curd

Summer is too hot, so cold yuba is the best appetizer, simple and convenient

Cold dishes Home cooking
Rich and fragrant --- curry hot pot

[Shi Shang Arena Hot Pot Competition Area]: Fragrant and fragrant --- Curry Hot Pot

Common dishes Hot pot
Preserved egg tofu

Preserved egg tofu is probably a cold dish with a high click-through rate in restaurants, but mine is definitely not the most authentic. Because I like a thicker sauce, I made some small changes. I hope everyone likes Smecta.

Hot dishes Balsamic vinegar
Fried potatoes

Learn how to cook Fried potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Diced tofu mixed with sausage

Cold dishes are considered to be the most popular dishes in this season. Summer cold dishes are my favorite. Cold dishes are quick, easy and less oily. Whether it is a vegetarian dish or a meat dish, as long as it is served cold with the sauce, it will always give people a pleasant refreshing feeling. As soon as spring and summer come, people become less energetic and do not want to cook anymore, let alone cooking. I just want something simple and not too greasy.

Cold dishes Home cooking
Spinach with oil

Learn how to cook Spinach with oil with Cold dishes and Home cooking.

Cold dishes Home cooking
Mixed shredded chicken

Mixed shredded chicken is also a dish for two. Save some soup! And the shredded chicken tastes very fragrant and not greasy. Adults and children also like it. My mix is only a little spicy. Babies who like spicy food can add it themselves. Shredded chicken is no worse than plain-cut chicken...

Cold dishes Home cooking
Liangpier

I also experienced a failure. This is my little experience of successfully making cold skin. In the future, I can make it myself if I want to eat it. It is not difficult, not troublesome, clean, hygienic, and economical. I made cold skin yesterday, but it ended in failure as it was sticky, not chewy, everything fell apart. Not convinced, I looked for the reason. It can be said that what I made this time was really successful. It was not sticky, not broken, and had good chewiness. I will share the previous shortcomings for your reference: This time I prepared 3 small stainless steel basins, one to hold the batter, two small ones that take turns to blanche the cold noodles to save time, a large frying spoon with a lid, and a soup pot, which I used to put cold water in to cool the cold noodles. The spoon is a plastic spoon. My small basin is not too big, with a diameter of 26cm, one spoon at a time. First of all, the noodles made with cold skin for the first time were soft, and the dough was not kneaded vigorously, and the noodles were not risen. After the noodles were mixed, water was added to catch the noodles; secondly, when the noodles were washed with clean water, there was more water and the number of times was less. This time, more than half a small bowl of water was put in, and the number of times was more. I grabbed it ten times before the water was completely clear, and only the gluten was left. Also, the water separation time of the noodles left to settle is shorter. This time, the noodles were kneaded at night, caught, and allowed to settle overnight. The cold skin made by getting up early the next day should have settled time enough. Another key point is that when making the cold skin, just place the container directly on the boiling water in a large steamer. The skin will be peeled off without bubbling. There is no lid on the large frying spoon, and it does not take 3-5 minutes, which is only 1 minute. It seems to be undercooked, causing it to be sticky when cut, not to mention the texture. When the cold skin is mixed, it will fall into pieces. This time, I added a lid to the large frying spoon, and the dough had big bubbles inside, so it steamed for about 2 minutes with the lid on. Another point is to open the lid of the pot, take out the small basin containing the cold skin from the stir-fry, and sit the small basin on the cold water. After cooling, take out the small basin from the cold water pot. In the small basin, directly brush a small layer of oil on the front of the cold skin, and then peel off the cold skin to avoid stacking and sticking together. (The process of making cold skin is to brush the first small basin with oil and pour the batter, put it in a pot of boiling water, cover it, and then prepare the next small basin, brush oil and pour the dough paddle, and then the first time is almost done. Open the lid, the dough will swell and bubble, take out the small basin, and sit in a cold water soup pot to cool. At this time Just put the second basin into the boiling water pot, then cover it, and go back and take out the cooled dough basin. Don't rush to peel off the dough first. Brush a thin layer of oil on the dough first to prevent it from stacking up and sticking together. After brushing the oil, start peeling off the dough. Don't be afraid. It's very strong and won't break. Come down and put it on the plate, brush the uncovered basin with oil, add a spoonful of batter and prepare, then the one in the pot is ready, still the same method, uncover the pot, bubble, sit in cold water, immediately put the pot you just prepared into boiling water, and so on, until everything is done .) The above is my experience. I don’t know if I have made it clear. If you don’t understand, I will share it with you. I see that many colleagues who make cool skin have failed. I hope everyone can refer to this summary. I wish everyone success in making cool skin. Okay, I won’t say more, here is the picture, hahaha

Snacks Cold dishes
Versatile cucumber shreds

Mine is versatile, you can add vermicelli, mung bean flour, enoki mushrooms, dried tofu, peanuts, etc., they are also delicious. It's both appetizing and weight-loss, super simple, and a good companion for summer!

Cold dishes Home cooking
Cold seaweed

What should you do if you eat too much greasy food during the Chinese New Year and lose your appetite? Then try an appetizing cold seaweed. The most important thing is that it is not only appetizing and nutritious, but also has certain weight loss effects! In the past, my husband was tired of eating kelp because he found it smelly. But after I made it, not only did it taste better, but the original fishy smell of kelp was gone. The two of us had a plate of it in one meal O(∩_∩)O!

Cold dishes Chili oil
Cucumber mixed with double ears

Refreshing cold dishes are actually very simple to make, just a few seasonings, but the resulting dish is really refreshing. I was afraid that water would affect the appearance of the cucumber, so I added the salt last.

Cold dishes Black fungus
Spicy and Sour Spinach Noodles

The noodles are sour and spicy, green and chewy.

Staple food Home cooking
Mixed cabbage hearts

A quick dish. Simple raw materials, simple methods, a refreshing dish that can be made quickly.

Cold dishes Home cooking
Sour and spicy, so delicious-Matsutake snail noodles

This is my first time to eat this snail noodle. It is drier and more elastic than the noodle here. The taste is relatively good, a little sour and a little spicy, which suits my appetite. It is a specialty of Guangxi, and it was sent by Amla emblica fruit honey (thank you fruit honey). I am really touched that I can get to know many big names in such a big family, including Guomi of course. Although the things are not valuable, the friendship between one person is incomparable. It is really rare that we can establish friendship even if we don't know each other. Guomi is a warm-hearted person. If anyone doesn't know or doesn't know how to ask Guomi for advice, Guomi will answer and help without reservation. It’s not because she gave me things and I said good things about her. I believe everyone who has come into contact with Fruit Honey likes her. This dried powder is a convenient bag that comes with many ingredients. Just turn on the fire, fish out the dried noodles and add it with its own ingredients. It is already delicious. I thought it could be more delicious, so I bought some duck offal to make soup, which is delicious. Paired with the sour beans, sour bamboo shoots and sauce buns inside, it is super delicious for those who love spicy and sour food. After eating it this time, I want to eat it again. It tastes great. My family strongly requested to buy it from a certain store. My family is a super chili king and of course he would not miss this delicious product.

Snacks Cantonese cuisine
Spicy Tofu Slices

Tofu has high nutritional value and is cheap, so it is a very common ingredient. Moreover, tofu is very fusion-friendly, and it tastes great no matter what ingredients it is paired with or what seasonings it is cooked with. There are many ways to make tofu. This time I chose tofu to make a spicy tofu slice. It can be said to be spicy and very tasty. It tastes great. Slice the tofu and fry it over low heat. After mixing the most important sauce, pour it on the fried tofu slices. The spicy, garlic and umami flavors of the fresh pepper and chili oil in the tofu slices are all integrated into the tofu, and your mouth is filled with juice when you chew it. It is quite enjoyable and refreshing...

Hot dishes Home cooking
Haggis noodle soup

Learn how to cook Haggis noodle soup with Staple food and Noodles.

Staple food Noodles
Fried noodles with green beans

From snacks to home-cooked meals, it contains vegetables, eggs, meat and noodles. It is very nutritious and suitable for eating when you are lazy and don’t want to fry all kinds of troublesome dishes. I usually make another pot of porridge when making fried noodles. Today I made millet porridge. The thin rice porridge is very greasy.

Noodles Beans
Home-style steamed eggplant

Learn how to cook Home-style steamed eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Enoki Mushrooms

Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.

Cold dishes Home cooking
Saliva Chicken

Learn how to cook Saliva Chicken with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold preserved fish

I bought this smoked fish last year and didn’t have a chance to eat it at the end of last year. I removed the fish heads and made them into cured fish, which I hung on the balcony to dry naturally. Every time my husband sees it, he will say why the fish won’t be eaten and how long it has been hanging there. After hearing what he said, I wrapped it in a plastic bag and put it in the refrigerator. In fact, I have always wanted to eat the cured fish, but I have too much fish and seafood at home, so I have no chance to eat it. After all, the cured fish is easy to preserve, unlike the fried fish given by relatives, which must be eaten as soon as possible, otherwise the taste will not be good. Cured fish is a traditional delicacy among the people. Tonifying and nourishing the body, tonifying Qi and blood, to nourishing malnutrition, to strengthen the spleen and appetizing. The cured fish I use is made from silver carp. Silver carp can provide rich collagen, which is good for both fitness and beauty. It is an ideal food for women to nourish their skin. It is effective in treating rough skin, dandruff, and hair that is easy to fall off. It is a delicacy that cannot be ignored for women's beauty. It is a health food that warms the body and replenishes qi, warms the stomach and moisturizes the skin. It is suitable for people with cold constitution of the spleen and stomach, loose stools and dry skin. It can also be used for symptoms such as lack of milk caused by spleen and stomach qi deficiency.

Cold dishes Home cooking
Braised prawns

The nutritional value of shrimp is extremely high. The whole body is a treasure. The shrimp brain is rich in amino acids, cephalin and other nutrients. The shrimp meat contains a large amount of protein, carbohydrates. The shrimp skin contains astaxanthin, calcium, potassium and other ingredients, which can enhance human immunity. But my daughter really doesn’t like shrimp, so I made it for her in different ways. I chopped the shrimp into wontons, brine shrimp, stir-fried shrimp, braised shrimp in oil, grilled shrimp. Today I cooked another dish of braised prawns. It tasted pretty good, very tasty, and went well with rice...

Hot dishes Home cooking
Chicken Leg Burger

The kids want to eat burgers again, and they haven’t taken them to a fast food restaurant for a long time. Problems have arisen one after another, so it’s better to eat less. Besides, it’s very convenient to bake a few hamburger embryos and chicken legs. The weather is good these days, and the dough is fermenting well, so I decided to make my own burgers. Everyone likes spicy food, so I put a spoonful of chili oil when marinating the chicken legs. The finished product is spicy and delicious.

Staple food Home cooking
Enoki mushrooms mixed with cucumber

Learn how to cook Enoki mushrooms mixed with cucumber with Cold dishes and Chili oil.

Cold dishes Chili oil
Pan version of Chongqing roasted sweet potato skin

I went to Chongqing four times and ordered it every time. Even when I was on a business trip with my boss, I still secretly ordered takeout. I couldn’t eat Chongqing barbecue at home, so I tried to research how to restore the taste. Every summer, I especially want to eat barbecue. After several summers of improvements, the taste and ingredients this time are very restored. Except that I didn’t use an oven and used a pan.

Snacks Late night snack
Refreshing cold shredded potatoes

Learn how to cook Refreshing cold shredded potatoes with Cold dishes and Home cooking.

Cold dishes Home cooking
Special selection of lettuce and yuba

I saw this passage on WeChat. If you want to maintain a healthy body, for every 20% of acidic foods you consume, you need 80% of alkaline foods. The meat and meat we love to eat are all acidic foods. Over time, it will cause the body's acidity to become too high and lead to various chronic diseases. It seems that if you want to be healthy, you should eat more alkaline vegetable foods.

Hot dishes Home cooking
【Hebei】Assorted Mala Su

Cold dishes must be on the dining table during the Chinese New Year. During the Chinese New Year, we inevitably eat a lot of meat dishes. Cold dishes on the dining table cannot be missing. This vegetarian dish is very suitable as a side dish for drinking. It is very popular in my house when we have guests during the Chinese New Year!

Cold dishes Home cooking
Ginger Spinach

Peanuts are a common nut and are widely grown in China. However, they have many functions. They contain protein, fat, sugar, vitamin A, vitamin B6, and minerals such as calcium, phosphorus, iron and other nutrients. They have certain effects on anti-aging, coagulation and hemostasis, enhancing memory, and promoting development. In winter, it is a perfect dish to mix with spinach. But if you have diabetics in your family, you should be careful. Because peanuts are high in sugar. This dish can also be made with less or no peanuts.

Cold dishes Home cooking
Spicy Pepper Preserved Egg

Nice little cold dish

Vegetarian dishes Chili oil
Radish Steak

When I was in middle school, I left home and had food and accommodation in school. At that time, life was relatively poor. What impressed me most was that there were radishes every day in the school cafeteria, including stewed radish, fried shredded radish, fried dried radish, fried radish slices, hot and sour radish, etc. Among them, stewed radish was the most commonly eaten, and it was also the most unpalatable. My husband went to the same school as me, and we became friends after a few years. When we talked about the carrot meal we had at school, we told each other that carrots were the most unpalatable food in the world, because after three years at school we were already afraid of eating carrots. Later, we got married, and then I became the logistics director of the family. The healthy diet of my family gradually became something I had to consider every day. As the saying goes, eating radish in winter is better than ginseng, so radish is gradually being used in my daily cooking. At first, my husband still resisted eating carrots. In order to balance my diet, I had to give in to him. Doesn’t he like to eat meat and ribs? He had no choice but to stick the meat on the radish and make it into the shape of ribs. When he first ate it, he didn't know it was made from radish. This time he didn't refuse and ate it very happily, because the sweet, sour, salty and slightly spicy ribs were his favorite. After passing this hurdle, from now on, radish can be made into various dishes and can appear freely on my dining table. Because of my excellent cooking, he gradually started to like radish.

Hot dishes Home cooking
Jellyfish mixed with scallion

Learn how to cook Jellyfish mixed with scallion with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold cucumber rolls, refreshing and delicious

Learn how to cook Cold cucumber rolls, refreshing and delicious with Cold dishes and Appetizers.

Cold dishes Appetizers
Home-style plain-cut chicken

This dish is easy to say and difficult to say, but it is suitable for all ages. Every time I have guests at home who cannot eat too spicy food, I will make this dish every time. Today is also the case. A Japanese friend came to my house for dinner and cannot eat spicy food at all. Three people made five dishes, which was quite satisfying. . .

Cold dishes Home cooking
Peanuts mixed with coriander

Effects of coriander: Coriander is also called coriander, coriander, coriander, coriander, coriander, garden coriander, coriander, coriander, coriander, coriander, coriander, baby's breath, salted vegetables, salt-dried vegetables. It has the effects of promoting sweating and clearing rash, eliminating food and lowering qi, awakening the spleen and harmonizing the middle. It is mainly used to treat the early stage of measles, poor permeability and food stagnation, loss of appetite, anal prolapse and other symptoms. Alias: coriander, coriander, coriander, coriander, original coriander, garden coriander, coriander, coriander, coriander, coriander, coriander, coriander, baby's breath, salt-cooked vegetables, salt-dried vegetables. The efficacy and role of coriander The efficacy and role of coriander Meridian distribution of nature and flavor: pungent, warm. Returns to the lung and stomach meridians. Efficacy: It has the effects of sweating and clearing rash, digesting food and lowering qi, awakening the spleen and harmonizing the heart; Indications: In the early stage of measles, symptoms such as poor permeation and stagnant food, loss of appetite, anal prolapse and other diseases. Usage and dosage: Decoction and take, 3~6g. Appropriate amount for external use. It should not be taken by those with excessive heat and poison and difficulty in rash eruption. The role of coriander: Traditional Chinese medicine believes that coriander is warm in nature and sweet in taste. It can strengthen the stomach and digestion, induce sweating and relieve rash, diuretic and laxative, expel wind and detoxify. Coriander is rich in nutrients. Coriander contains vitamin C, carotene, vitamins b1, b2, etc. It is also rich in minerals, such as calcium, iron, phosphorus, magnesium, etc. Coriander also contains potassium malate, etc. The amount of vitamin C contained in coriander is much higher than that of ordinary vegetables. The average person can meet the body's demand for vitamin C by eating 7 to 10 grams of coriander leaves; the carotene contained in coriander is more than 10 times higher than that of tomatoes, kidney beans, cucumbers, etc. I came into contact with coriander very early, when I was only 15 years old. At that time, I hated washing coriander. Once I washed the coriander, my hands smelled like coriander. I would feel uncomfortable for a whole day because my hands still smell like this. I was particularly concerned about it, and in the following years I avoided it. Since I fell in love with Niu Dad, he really likes to eat coriander. At first I resisted the smell, but when I couldn't bear it anymore, I started to protest. But I didn't know that protesting was ineffective. As time went by, I gradually got used to it. Every time I see him eating so happily, I am also curious to try out what is so magical about it that attracts my dad to such an extent. It was really delicious the moment I entered my mouth, and I gradually fell in love with this dish. Is it a condiment and added to the dish? Now I have cultivated two little coriander fans. Although they are not used to eating it this way, they are used to putting coriander in all soups.

Cold dishes Home cooking
Shredded pork and cucumber

Learn how to cook Shredded pork and cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Full of flavor

Learn how to cook Full of flavor with Hot dishes and Home cooking.

Hot dishes Home cooking
Jiu Xian Small Boiled Noodles

As the saying goes: A son rushes into life, a mother rushes into death, and a child’s birthday is a difficult day for the mother. In the past, medicine was underdeveloped and it was not easy for women to give birth to children. But now it is different. With the development of science, giving birth to children is not easy, but there is no risk of getting sick. And our age is deeply educated by the traditional ideas of the past. So when we grew up, we would treat our mother to dinner every time our children celebrated their birthdays. In the past, we would take my mother to a restaurant for a small gathering, but now my mother’s legs and feet are not convenient due to her age. Instead, I cooked the noodles at home and gave them to the elderly to eat, so that my mother would not have to go up and downstairs. This bowl of noodles was made on my birthday with 9 ingredients. I made it for my mother to make Jiuxian Xiaobo noodles (our specialty noodles here). I added a little bit of spicy oil to taste. My mother said: This big bowl is enough to eat without having breakfast tomorrow, haha~~~

Noodles Chicken Essence
The most delicious choice in summer——————【Chongqing Spicy Cold Noodles】

Learn how to cook The most delicious choice in summer——————【Chongqing Spicy Cold Noodles】 with Staple food and Pasta.

Staple food Pasta
Oil-free sesame sauce shredded chicken

Learn how to cook Oil-free sesame sauce shredded chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Sesame sauce facelift

Peking University Lapi is a well-known snack in Northeast China. It is soft, refreshing and delicious and is loved by consumers. There are currently two main production methods for Northeastern facelifts, one is manual production and the other is mechanized production.

Snacks Home cooking
Steamed Sophora japonica

Every time when the Sophora japonica flowers bloom, my parents always go to a small mountain valley in our local town to buy Sophora japonica nectar. That town is far away from the city and has no pollution. There are only Sophora japonica trees all over the hillside. While buying honey, my parents did not forget to take the bag and pick the sophora flowers that were readily available. When they got home, they washed them and dried them in the sun, rolled them in flour, and steamed them in the big pot in the kitchen. After steaming and letting cool, put portions into fresh-keeping bags and put them in the freezer. When you want to eat, take out a bag and defrost it, microwave it for a few minutes, or eat it as a side dish as a staple food, and mix it with some seasonings. It is very delicious. In the past, I would take my mother's steamed cakes home. This time, in order to take pictures, I brought some raw sophora flowers back and made them myself.

Snacks Home cooking
Cucumber mixed with enoki mushrooms

Diet dishes

Cold dishes Vegetarian dishes
Two-color skin jelly

Learn how to cook Two-color skin jelly with Dessert and Home cooking.

Dessert Home cooking
[Refreshing Cold Noodles]------An appetizer to cool down in the hot summer

Learn how to cook [Refreshing Cold Noodles]------An appetizer to cool down in the hot summer with Staple food and Home cooking.

Staple food Home cooking
Refreshing cold eggplant

Eggplant is delicious, but it absorbs too much oil. The cold way is delicious, less oily, and very healthy. It is a frequent visitor on my summer table

Cold dishes Chili oil
Super delicious rice sauce

Mixed noodles, dried steamed buns, mixed rice ~ a must-learn for lazy people

Homemade sauce Chili oil
Cold raw peanuts

Learn how to cook Cold raw peanuts with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold Duck Intestine

Learn how to cook Cold Duck Intestine with Cold dishes and Chili.

Cold dishes Chili
Shaanxi Liangpi without washing your face

Liangpi is my favorite. Although I can make all kinds of delicacies, I am a little scared when I need to wash my face to make Liangpi. Recently, a group of friends posted a good recipe for not washing your face. I modified it slightly and tried it. The taste is not inferior to the method of washing your face. Even after making and eating it several times, I am still not satisfied with it, so I would like to share with you this super simple Shaanxi Liangpi.

Cold dishes Chili oil
Saliva Chicken

Learn how to cook Saliva Chicken with Private kitchen and Big chicken legs.

Private kitchen Big chicken legs
Kuaishou Old Vinegar Spinach

Learn how to cook Kuaishou Old Vinegar Spinach with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold Shredded Potatoes

The weather is getting hotter, and many dishes have begun to come into our sight, such as those refreshing and simple cold dishes.

Cold dishes Vegetarian dishes
Air pot fried tofu

The air fryer can not only grill meat, but also grill tofu and vegetables. The grilled tofu will also be fragrant and crispy, and it can be dipped in dipping sauce for a delicious meal. At the same time, I also want to talk about the dipping sauce. Many of my friends put onions, ginger and garlic. Later, I watched a video and it introduced a dipping sauce based on leeks, with some balsamic vinegar, sesame oil and so on. It’s really delicious.

Hot dishes Home cooking
Tiger vegetable roll pancake

The strong country flavor and simple and unpretentious ingredients can also satisfy your picky appetite

Preparing meals Chili oil
Hot sesame paste noodle soup

Asking for likes, asking for attention, and asking for favorites.

Noodles Home cooking
Cold Spicy Noodles

In summer, jelly and jelly are indispensable at home, but there are too many additives bought from outside! I wanted to eat mung bean jelly, which is refreshing and relieving the heat. I went to the market and the mung bean jelly was made like pieces of green jasper. The color was so beautiful, my God! Is this a normal color? I really don’t dare to buy it and eat it… It’s better to buy the ingredients and make it at home! Although the color is relatively simple, there are no messy colors after all

Cold dishes Home cooking
Multi-flavor chicken legs

Learn how to cook Multi-flavor chicken legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold vermicelli and kelp

I like eating cold dishes very much, and vermicelli is one of my favorites.

Cold dishes Chicken Essence
Saliva Chicken

Learn how to cook Saliva Chicken with Cold dishes and Home cooking.

Cold dishes Home cooking
Crystal clear meat jelly

The skin is particularly dry in winter. Beauty-loving foodies can’t miss the pork skin jelly...╮(╯▽╰)╭

Cold dishes Pregnant women
Fresh pickled lettuce

This dish has a different taste and texture than the usual lettuce. It has the crispness of mustard but not as salty as mustard. It tastes great when mixed with coriander and sesame oil, and is particularly refreshing.

Cold dishes Vegetarian dishes
Homemade jelly

Learn how to cook Homemade jelly with Cold dishes and Home cooking.

Cold dishes Home cooking
【Eternal Eggplant Stew】

This dish was served on the table two days in a row. It doesn’t look like much, but it tastes surprisingly good! Ordinary ingredients and ingredients are so delicious when paired together, satisfying the tastes of everyone in the family. Those who eat will enjoy their food, and those who cook will be happy. Creating delicious and safe food for my family and taking care of their health are my biggest dreams.

Hot dishes Home cooking
Enoki mushrooms mixed with cucumber

Enoki mushrooms mixed with cucumber is one of my feelings

Cold dishes Home cooking
The fragrance of Sophora japonica flowers in May——Steamed Sophora japonica flowers

May is the season of Sophora japonica flowers. When you open the window or walk on the road outside the community, you can smell the fragrance of Sophora japonica flowers. It’s been many years since I’ve had steamed sophora japonica. I was able to pick sophora japonica this time because there are a lot of sophora japonica trees planted outside this community. Sophora japonica also reminds me of my childhood, part of which I spent in my hometown. At that time, there was a locust tree that had grown for more than ten years outside my grandma’s house. Every May, I would climb the tree with a group of friends to pick locust flowers. After picking a basket full of locust flowers, I would take them home for my mother to steam, fry or make steamed buns. Although I no longer have the happy time of that time, sometimes I think of my childhood as still so beautiful. .

Hot dishes Home cooking
Pat the cucumber

Learn how to cook Pat the cucumber with Cold dishes and Aged vinegar.

Cold dishes Aged vinegar
Golden Potato Shredded Pancake

Delicious and easy to make, extremely convenient during lazy winters, and a family favorite

Staple food Home cooking
Shredded pork mixed with cucumber

Learn how to cook Shredded pork mixed with cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
【Sichuan】Cold bean sprouts

An appetizing and delicious cold dish~

Cold dishes Home cooking
Cold side dishes

If you have a small amount of potatoes, carrots and other vegetables left at home, let’s make a side dish

Cold dishes Home cooking
Spicy lobster tail

I snapped up a pack of lobster tails, and the process went smoothly. I got them right away, and the merchant was super helpful. They shipped them that night and got them home the next day. It’s just in time for the holidays, so I’ll make delicious lobster tails tonight. Thinking of celebrating the holiday with LG tonight, I think we can have some wine. Besides, we are just craving for this mouthful. It is most comfortable to peel it while chatting, and we have to suck our fingers after eating. You deserve this taste.

Hot dishes Home cooking
Vegetarian Broccoli

Learn how to cook Vegetarian Broccoli with Cold dishes and Home cooking.

Cold dishes Home cooking
【Hebei】Haggis Soup

The so-called haggis is because there are all kinds of miscellaneous things in it. Haggis soup is available in many places across the country, and the cooking methods are different. It is said that this is the royal meal specially ordered by Emperor Kangxi!

Soups Home cooking
Stir-fried shredded dry tofu

This is a cold dish that I like to make very much in summer. It is a simple way to go with wine and rice and is suitable for all ages

Vegetarian dishes Chili oil
Boiled pork slices

Boiled Pork Slices is a very classic Sichuan dish that can be seen everywhere in the country. As the name suggests, this dish uses boiling as the main cooking method, with lean meat as the main ingredient, and some spicy auxiliary ingredients. As for the base ingredients, you can You can freely choose to use Chinese cabbage, bean sprouts, wheat vegetables, lettuce, tofu, tofu skin, potatoes, etc. to make a finished product with bright red color, smooth and tender meat slices, and spicy soup. It can be said that this dish is spicy, spicy, fresh, and fragrant in one, which doubles your appetite.

Hot dishes Home cooking
Cold Almond Fungus

Almond has a bitter taste and slightly warm nature; it returns to the lung and large intestine meridians. Lowers Qi, relieves cough and asthma, moistens intestines and relieves constipation. Used for cough and asthma, chest fullness and phlegm, blood deficiency and body fluid dryness, intestinal dryness and constipation. 1. Moisten the lungs Bitter almond can relieve coughs and asthma, moisten the intestines and relieve constipation, and can treat lung diseases, coughs and other diseases. Sweet almonds and daily dried fruits like almonds are more moisturizing, while fungus moisturizes the lungs and detoxifies. This dish is suitable for consumption after the holidays:

Cold dishes Home cooking
Cold Shredded Potatoes

Learn how to cook Cold Shredded Potatoes with Cold dishes and Home cooking.

Cold dishes Home cooking
Steamed Carrot Sakura

Carrot cherry is the green seedling on the carrot. We call it carrot cherry here. It is a seasonal dish. In winter, when carrots are harvested, the young cherry blossoms are picked and can be steamed and eaten. People in Henan love steamed vegetables, and many ingredients can be steamed. This carrot cherry is also a typical example of waste recycling. In the past, people would use this to satisfy their hunger when there was not enough food to eat, but now it has become a rarity. I want to buy it, but I can't. My mother-in-law didn't know where to get some. I steamed it and ate it as if I had found a treasure. It was really delicious. I ate a big bowl and even saved the steamed buns.

Hot dishes Home cooking
Braised beef brisket with broccoli and radish

Perhaps the most significant thing about broccoli is its anti-cancer effect. Cauliflower contains more vitamin C than Chinese cabbage, tomatoes, and celery. It is especially effective in preventing and treating gastric cancer and breast cancer. Studies have shown that when suffering from gastric cancer, the level of serum selenium in the human body drops significantly, and the concentration of vitamin C in the gastric juice is also significantly lower than that of normal people. Cauliflower can not only supplement a certain amount of selenium and vitamin C, but also provide abundant carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer. According to research by American nutritionists, cauliflower also contains a variety of indole derivatives. This compound can reduce estrogen levels in the human body and prevent the occurrence of breast cancer. In addition, research shows that an enzyme extracted from cauliflower can prevent cancer. This substance is called carotene, which can increase the activity of carcinogen detoxification enzymes. In addition, broccoli can also enhance the body's immune function. The vitamin C content of cauliflower is extremely high, which is not only beneficial to human growth and development, but more importantly, it can improve the human immune function, promote liver detoxification, enhance people's physical fitness, and increase disease resistance.

Hot dishes Home cooking
Cold Potato and Lotus Root Slices

A beautiful plate of cold spicy potato and lotus root slices 👌! Don’t eat it immediately after mixing it. It will taste better if you eat it after leaving it for half an hour! It’s also a meal...

Cold dishes Home cooking
Spicy and sour chicken legs Yunnan flavor

I didn't buy any shrimp today, but bought some chicken legs, wings, gizzards and fish. I bought fruit for breakfast.

Hot dishes Yunnan cuisine
Constipation recipe---Spinach mixed with vermicelli

The weather is hot and people lose their appetite, so I want to drink some porridge, eat some cold dishes or pickles, and mix some spinach rice noodles. I personally like to eat cold salads. It is seasoned with hot and sour and sesame oil. It is very refreshing and appetizing. If you like it, try it~

Cold dishes Chicken Essence
Cold jellyfish

Salad cooking techniques are easy to master. I summarized some points on making cold dishes. ◎When purchasing raw materials, try to choose fresh ones. ◎Cleaning: Carefully rinse away any sand, gravel and insect eggs attached to the roots of vegetable leaves or in the leaves. ◎Blanch vegetables containing more starch and oxalic acid, such as potatoes and spinach, which must be cooked. ◎It is best to make the prepared cold dishes fresh and eat them right away. If not, don't refrigerate it in the refrigerator for too long, and it's best not to eat cold dishes that have been cooked overnight. Please add anything I missed! Let’s talk about today’s cold jellyfish. Shredded jellyfish is generally salty, so its salty taste needs to be removed before mixing. I am used to the water-rinsing method, which is to put the ingredients under the faucet and rinse. The second is its fishy smell. Garlic and vinegar can effectively reduce its fishy smell.

Snacks Home cooking
Hot and sour noodles with pickled peppers and beans

Learn how to cook Hot and sour noodles with pickled peppers and beans with Noodles and Beans.

Noodles Beans
Cold Shredded Chicken

Learn how to cook Cold Shredded Chicken with Cold dishes and Full Banquet of Manchu and Han Dynasties.

Cold dishes Full Banquet of Manchu and Han Dynasties
White-cut chicken legs

Chicken contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food.

Hot dishes Chicken thighs
Three shreds of cold seaweed

Learn how to cook Three shreds of cold seaweed with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold Shredded Chicken

You should also eat meat to lose weight.

Cold dishes Side dishes
Hot and sour appetizer------[Spicy and sour shredded radish]

[Spicy and sour shredded radish] Hot and sour, refreshing and appetizing, it goes well with porridge and rice. If the refrigerator at home is spacious enough, you can make more, keep it in the refrigerator, and eat it as you go. Isn’t it very comfortable to have a bowl of porridge in the morning with a plate of cold dishes? Start making it now, I believe you will fall in love with it!

Cold dishes Appetizers
Hot and sour noodles

In the past, when cooking hot and sour noodles, chicken broth or bone broth was usually used as the soup base. Today, Li Yunsheng thick broth is used as the soup base, and it tastes very delicious. This time I made it for one person. I originally ate it alone. The child said that she could just try one bite, but I almost lost the portion after trying it. Fortunately, I divided it into two small bowls and I was able to eat some. The taste was sour and spicy, and the soup was very delicious. I promised the child to make more next time. I will definitely post the delicious stuff to share with everyone.

Staple food Home cooking
Spinach mixed with pork liver

Learn how to cook Spinach mixed with pork liver with Hot dishes and Chili oil.

Hot dishes Chili oil
Braised chicken nuggets

As a meat lover, I recently tried chicken nuggets. The braised chicken nuggets are full of color, flavor, and spiciness. They are crispy yet tender and tantalize your taste buds. They are a great addition to rice!

Hot dishes Home cooking
Beef tendon mixed with cucumber shreds

Learn how to cook Beef tendon mixed with cucumber shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised Shrimp

Learn how to cook Braised Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Pasta with seasonal vegetables

Learn how to cook Pasta with seasonal vegetables with Noodles and Chili oil.

Noodles Chili oil
Mapo Tofu

Many people like to use beef when making Mapo Tofu, but I prefer to use half-lean and half-fat pork. The Mapo Tofu made this way is more fragrant and oily. Tofu is one of the most photographed dishes on my family’s table because tofu is easy to store and quick to make. The most important thing is that it goes well with rice.

Hot dishes Home cooking

Cold cucumber

Red oil beef noodles

Cold Spicy Potato Chips

Cold Eggplant

Home version of soy potato shreds

Beef rice noodles

Cold water radish

Soybean sprouts mixed with shredded chicken

Cucumber and carrot mixed with vermicelli

Salted egg mixed with tofu

Hot and sour seasonal vegetables

Simple version of tofu nao

Boiled beef

Shredded eggplant

Cold Enoki Mushrooms

Steamed spinach buns

Spicy oil tofu

Cold dry tofu

How to eat instant noodles: hot and sour instant noodles

Mapo Tofu

Enoki mushrooms mixed with tribute vegetables

Spicy cold bean sprouts

【Yantai】Spicy shredded chicken

Huangjin Spicy Hairy Crab

Refreshing egg jerky

Dried shredded coriander and fungus

Chili oil wontons

Cold Shredded Chicken

Cucumber juice and pea jelly

Cold Fungus

Hot and sour lotus root slices-the lotus root that Hubei people love to eat

Spicy Corn

【Egg Filled Pancake】Nutritious and delicious breakfast pancake

【Northeast】Shredded vegetables

Homemade Liangpi

Preserved egg, green pepper and eggplant

Spicy Carrot, Mushroom and Pork Dumplings

Braised red and white tofu with leeks

Pork fried buns

Crayfish rice noodles

Cold celery leaves

Dried Cucumber and Tofu Salad

Winter Melon and Meatball Soup

Enter the taste of summer--〖Saliva Shredded Chicken Cold Noodles〗

Cold Olive Vegetables

Garlic white meat

Cold bean curd

Yunnan toothpick meat

Cold cucumber

Cold bean sprouts

Can't stop---Nutritious Copper Hot Pot

Almond and vegetable platter

Bone broth jelly

Sweet and sour pickles with celery leaves

Lamb soup in pink soup (mutton soup version)

Minced Pork Tofu

Sweet and Sour Potato Shreds

Kuaishou Cold Beef

Malantou mixed with dried fragrant seeds

Spicy Dried Egg Fragrance

Weird fried noodles

Northeast home-cooked cold dishes

【Shanghai】Spicy Beef Tendon

Delicious Sour Beans and Egg Fried Rice

Cold Dried Radish

Shredded Green Radish with Orange Peel

Spicy radish slices

Pea sprouts mixed with walnut kernels

Husband and wife's Fei Pian

Henan braised noodles

Pork ribs mixed with garlic paste

Cold braised tofu skin

Double flavor toothpick meat (honey version & garlic spicy version)

Liangpi - no need to wash your face

Hairtail fish in crispy sauce

Spicy preserved egg tofu

Homemade Liangpi ~ a must for lazy people!

Make your own snack of stinky tofu

Cold Purslane

Braised bacon and dried bamboo shoots