Spicy scallion pancake

Overview

The scallion pancakes I made today are slightly different because they are made with chili oil. The popular version of the scallion pancakes is slightly improved. Instead of using the traditional blended oil, the chili oil from the spicy oil is used, and then chopped green onions and Sichuan peppercorns are added to make it very flavorful. For those who like spicy food, this one will suit your appetite!

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• chili oil
• cold water
• flour
• oil
• sichuan pepper powder
• boiling water
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare dough ingredients.

   

2. 2 Pour the flour into a basin, add boiling water to one-third of the flour in portions, and use chopsticks to stir into floc while adding water. Then mix the remaining flour together to form a dough. (Be softer) Wake up for 20 minutes.

   

3. 3 Cut a handful of green onions into small pieces, add 1 tablespoon salt and 1 tablespoon pepper powder, heat 10 grams of oil, pour in and mix well.

   

4. 4 Roll out the risen dough into thin sheets.

   

5. 5 Spread all over the shallots and add 2 tablespoons of chili oil to spread evenly.

   

6. 6 Cut the dough into two slits each on the top, bottom, left and right sides, but be sure not to cut it off, for a total of eight slits.

   

7. 7 Fold the upper part of the dough on the right side down, fold the lower part up, and then place the folded dough in half on the middle dough.

   

8. 8 After wrapping them in order, gently turn them over and flatten them slightly without force.

   

9. 9 Brush the pan with oil and when hot, add the dough and bake.

   

10. 10 Turn to low heat and use a spatula to cook until both sides are golden brown. Cut into small pieces and serve on a plate.