Recipes tagged "Cold water"

300 recipes found

Carrot and meat dumplings

Learn how to cook Carrot and meat dumplings with Pasta and Dumplings.

Pasta Dumplings
Mango mousse cake

Learn how to cook Mango mousse cake with Baking and Mousse.

Baking Mousse
Napoleon pastry

Napoleon pastry actually has nothing to do with Napoleon, but it tastes really good. It’s so crispy and fragrant, and it also has my favorite fruits!

Baking children
Braised duck neck

The braised duck neck has a rich braised flavor and a soft texture. It is very popular with the family.

Side dishes Home cooking
Black rice glutinous rice

Fermented glutinous rice is a kind of sweet rice wine made by fermenting steamed glutinous rice (glutinous rice) mixed with rice wine koji (a special kind of microbial yeast). It is also called fermented glutinous rice, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine, distiller's grains and so on. The glutinous rice glutinous rice is sweet and pungent, contains sugar, organic acids, vitamins B1, B2, etc., and can replenish qi, promote body fluids, activate blood circulation, disperse stagnation, and reduce swelling. Not only is it helpful for pregnant women to reduce swelling, but it is also suitable for lactating women to release breast milk. In addition to glutinous rice, glutinous rice can also be made with black rice and red yeast rice, which belong to the same type of glutinous rice. The flavor of the fermented glutinous rice will be slightly different depending on the rice used. The efficacy is roughly the same, but the nutritional content of the rice will be slightly different. The main reason why the color of black rice is different from other rice is that its outer cortex contains anthocyanin pigments, which itself has a strong anti-aging effect. Domestic and foreign studies have shown that the darker the color of rice, the stronger the anti-aging effect of epidermal pigments. The effect of black rice pigments is the strongest among rice of various colors. In addition, this pigment is also rich in flavonoid active substances, which is five times more than white rice, and has a great effect on preventing arteriosclerosis. Therefore, the nutritional content of glutinous rice made from black rice will be higher than that from white rice. The mash also has the effect of warming the body. Every time I make the mash, I can’t wait to eat a bowl directly, or drink a glass of filtered wine juice. I feel warm immediately after eating it. The severe cold days are coming soon. It is a good choice to eat some glutinous rice every day. It is healthy and delicious!

Snacks Home cooking
Sakura Yogurt Mousse Cup

Cherry blossom custard layer, romantic flowers blooming, children like it very much. Sakura yogurt mousse has a rich milky aroma, a smooth and tender texture, and is both beautiful and delicious.

Dessert Afternoon tea
Tang Zhong Coconut Toast Bread

This bread is actually based on the recipe of Yuzhong Hokkaido toast, except that I add coconut filling later! The taste is unexpectedly delicious, soft and sweet, I love it

Baking Butter
Mustard braised clams

Clams have tender meat, delicious taste, high quality and low price. People like to cook, steam, stir-fry...all are very good cooking methods. Here I eat them with mustard and other seasonings, and the taste is also very good

Hot dishes Seafood
Grape rice cereal

After making wine, some wine grapes are left over to eat. In fact, wine grapes don’t have much to eat. They don’t have the thick flesh of table grapes. When you bite into them, you’ll find nothing to expect except the skin and seeds, and the sweet and sour taste. It has never been easy to eat grapes without spitting out their skins and seeds unless they are swallowed whole. If you want to fully enjoy these wine grapes, which have little juice, the best way is probably to squeeze the juice from the skins and seeds. I don’t want to drink grape juice alone. Beating wine grapes with rice into a rice paste seems like a good idea as a breakfast drink. The wine grapes are not juicy enough, so adding some water will just dilute their rich sweetness. Use rice directly to save time and trouble. The paste made with rice is as thick and smooth as cooked paste. . . . . This will be breakfast status for a while now. . . .

Porridge children
Apple Jam

Because no additives are added, it can only be stored in the refrigerator for more than 1 month without opening the lid. When choosing apples, be careful not to choose apples with too strong fruity aroma, because apples will emit a refreshing fragrance when they are nine-tenths of ripe. When the fruity aroma is too strong, the apples are overripe and it is not easy to cook the pectin.

Dessert Homemade ingredients
Homemade sweet wine

Learn how to cook Homemade sweet wine with Dessert and Homemade ingredients.

Dessert Homemade ingredients
Thousand layer pancakes

Learn how to cook Thousand layer pancakes with Staple food and Pasta.

Staple food Pasta
Coffee mousse

The aroma of coffee permeates the entire making process, making everyone intoxicated, haha. This coffee mousse is not topped with creamy white chocolate ganache. The finished product is just as beautiful and tastes great. And I made a simple decoration, a little cream, and garnished with red cherries. It was just as beautiful, and my friends marveled: I can't bear to eat it, I really can't bear to eat it. I am busy with work every day, busy with my children and housework, and occasionally relax and treat myself to a small dessert, a piece of music, alone or with a few friends, chatting and laughing, what a beauty in life!

Baking Dessert
Golden pear and celery juice that cleanses the intestines and moisturizes the lungs

During the Spring Festival, I went back to my husband’s hometown in Jiangxi. I don’t know if it’s because of acclimatization, climate, or eating too much fish and meat, but I just have a cold and a fever. It’s already the New Year, and I’m still coughing. After drinking Golden Pear Celery Juice for three days, I immediately felt refreshed, my cough was no longer so severe, and my mouth and tongue no longer felt dry. The ingredients used in this Golden Pear and Celery Juice were not purchased on purpose, they were simply picked up at random; using a food processor, it was ready in just one minute. The juice is light green and refreshing at the sight; the taste is slightly sweet and cool in the mouth. It’s so cool! Even my son praised me repeatedly and drank with me for three days.

Dessert Drinks
Christmas Crazy Night---Strawberry Tart

Let’s enjoy the joy together on Christmas carnival night and have a high time together!

Baking children
Red Panda Mousse

You must be familiar with NONOPANDA, this cute and cute panda. Even if you are not familiar with its name, you must have seen it~ Because no matter who sees its expression, they will have the reaction of "Oh, that's it." They are instantly impressed by its cheap and silly look. PANDA-kun, PANDA-kun, you look like - delicious! When the pastry chef made NONOPANDA into a mousse cake, I couldn't control my inner nympho! Whoosh, whoosh, whoosh... How can I bear to eat such a cute cake? How can I possibly eat it, but I really want to eat it? Is there anything? The round little head is clear in black and white, with pink accents on the cheeks and tongue. The cute expression makes you jump into it happily even if it is a pit. You can't help but want to pull its little ears, and accidentally break off a piece. Well, let's just eat it~ The cute and cute mousse red panda brings a delicate and silky wonderful feeling. The soft and smooth texture slowly melts in the mouth, as if a soft and soothing piano nocturne flows into the heart, leaving a sweet breath between the lips and teeth, leaving an endless aftertaste. Today, let’s make a PANDA for fun, okay~

Baking children
Pickled radish

Learn how to cook Pickled radish with Side dishes and Home cooking.

Side dishes Home cooking
Green onion hand-pulled pancakes

Fragrant onion, fragrant noodles, fragrant and salty, how can the word "fragrant" be so great!

Staple food Pasta
Cucumber hot bread

Pasta made from blanched dough is glutinous, elastic and easy to digest. Compared with fermented dough, it takes less time and is more convenient and faster. The hot bread stuffed with old cucumber and pork is delicious and juicy. If you like it, try it.

Staple food Home cooking
Homemade sweet wine

I bought this sweet rice wine in the summer and made it now when the weather is cold. I shouldn’t need a quilt, but now I must use it. I also used a hot water bottle for this baby. Because it was the first time I made it, I took care of it like my own child. Fortunately, the result was very successful. The rice wine is very sweet and has a good texture. After the glutinous rice is fermented, it feels a bit dregs but not hollow. Haha, I will make the rice wine myself from now on.

Homemade ingredients Ice products
Nutritional sausage for children

Healthy, nutritious, delicious, suitable for all ages!

Home cooking Private kitchen
Home Egg Pancakes

Learn how to cook Home Egg Pancakes with Staple food and Home cooking.

Staple food Home cooking
Brown sugar cold cake

Summer is here. Cool cakes are a great way to relieve the heat. Children love it. It’s simple and hygienic to make by yourself!

Cold dishes Home cooking
Mango mousse cake

Since I fell in love with baking, when I meet family or friends for their birthdays, whenever I have time, I try to make a cake for them, because I feel that a cake made with my own hands is not only a birthday blessing, but also includes my full heart for them. Every time I see my family or friends happy when they see the cake, I feel extremely happy. Spring is the season when mangoes are on the market in large quantities. I mixed mango with yogurt and made a mango mousse cake. It is sour and sweet and very appetizing!

Baking Cold water
Steamed glutinous rice balls

Learn how to cook Steamed glutinous rice balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Yellow peach in sugar water

Canned fruit, full of sweet childhood memories. Nowadays, although there are more varieties and better taste, the various additives in food keep us away. Making homemade food with zero additives has become a passion among mothers. Yellow peaches in sugar water are easy to make. No matter which method is used to steam, boil or microwave them, as long as the strong fruity aroma is fully released in the sweet sugar water, it will be successful.

Dessert Sugar water
Blueberry jam

Learn how to cook Blueberry jam with Appetizers and Blueberry.

Appetizers Blueberry
Leek box

Learn how to cook Leek box with Staple food and Pasta.

Staple food Pasta
Golden sand flower roll

I rummaged through the refrigerator and found a few duck egg yolks, okay! These days during the rainy season, I can play with noodles at home, so I defrosted and steamed them, mixed them with vegetable oil, and added a little sugar to make the golden sand filling. This pot of flower rolls is ready!

Staple food Home cooking
Steamed spring cake

Learn how to cook Steamed spring cake with Staple food and Home cooking.

Staple food Home cooking
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Meat and Tofu

At the turn of spring and summer, the air in the north is dry and it is easy to get angry. All the dishes cooked these days are simplified versions, and the seasonings that may cause irritation are removed. In order to ensure the taste of the dishes, we can only work hard on the side dishes and the heat.

Private kitchen Cold water
Making Tempura Shrimp Rolls

Learn how to cook Making Tempura Shrimp Rolls with Staple food and Home cooking.

Staple food Home cooking
In response to the solar terms—have a pot of fragrant tea eggs

Today is the beginning of summer. The custom here is that you must eat eggs on the day of beginning of summer, whether they are salted eggs, boiled eggs or tea eggs. Yesterday I went back to my mother's house for dinner. When I was leaving, my mother brought more than twenty eggs and asked me to take them home. Today, I have just enough eggs to make tea eggs. My two treasures (Dabao’s father and Xiaobao Zhibao) like to eat tea eggs the most.

Snacks old man
Egg soft pancake

With a little flour and an egg, you can make delicious egg pancakes.

Staple food Porridge
Pickled radish

Someone said that he liked the pickled radish I made, and asked me for the recipe, and asked my husband to imitate it when he got home. Hehe

Cold dishes Cold water
Sweet wine, longan and eggs

There is no heating in the winter in the south, so the choice of ingredients tends to be warm, hot, and spicy to help the body ward off the cold. The glutinous rice is called sweet wine in the south. Every year after November, every household will brew the glutinous rice and wait for 3-5 days for the glutinous rice to be ready. In the morning, they will cook a bowl of glutinous rice soup, add longan, glutinous rice dumplings, and an egg to warm the head to the toes.

Dessert Cold water
Purple sweet potato and white fungus dew

Purple sweet potatoes are the hardest to take care of and will rot if you are not careful. Seeing that Zishu was gradually showing signs of decline, he quickly took the time to comfort Mr. Zishu. I met Tremella again and asked for some food. Just in time, here’s the purple sweet potato and white fungus dew that doesn’t need to be cooked. Purple sweet potato and white fungus are steamed together, then thrown into a food processor and blended into a paste. Purple smooth paste with a hint of sweetness. . .

Soup Home cooking
Cured Meat Claypot Rice

Claypot rice is a special delicacy originating from the Guangdong region and belongs to the Cantonese cuisine. The main types include claypot rice with cured meat, slider chicken with mushrooms, claypot rice with pork ribs with black bean sauce, roast duck, white-cut chicken rice, etc. Usually, the washed rice is put into the pot to measure the amount of water, and the rice is cooked with a lid until it is seven-cook, then the ingredients are added, and then the rice is cooked over slow heat. Using an enamel pot to cook claypot rice is more flexible in terms of heat control, and the cooked rice is more delicious, leaving a fragrant aroma between your teeth and an endless aftertaste. When eating claypot rice, remember to taste the burnt rice on the bottom of the pot, which is fragrant and crispy.

Staple food Cantonese cuisine
Egg yolk cake

I've wanted to try it for a long time, but most cake shops don't sell it. Or decided to do it myself. However, this food is very filling. You will be full after just one meal, but your mouth is not satisfied. I’ll make a mini version next time, haha. 1This house can be made into 20

Baking Breakfast
caramel syrup

The boiling water in this recipe can be replaced with boiling whipped cream. The resulting creamy caramel syrup tastes better and can be eaten with pudding, coffee or milk tea. Caramel syrup is also an important ingredient for making caramel cookies.

Dessert Cold water
Romantic grass jelly

I used to often buy Taiwanese jelly grass, and I especially liked the QQ fruit, but the boss only gave me a few pieces every time. Recently, my son fell in love with pearl milk tea. When he was looking for pearls on the Internet, he accidentally discovered the raw material of QQ fruit - tapioca starch, so he quickly bought a few bags. I didn't expect it to be quite simple. I succeeded in just one try. The finished product can be frozen in the refrigerator and can be eaten and cooked whenever you want, which is very convenient. The made-up burnt jelly grass and QQ fruit looks very comfortable and is definitely suitable for the romantic person in you.

Recipes for lazy people Black and white sesame seeds
Spicy stir-fried jelly

A fire in winter~ In summer we eat cold jelly and in winter we eat stir-fried jelly! It’s wonderful to think about food, how it can change in our hands...

Hot dishes children
Lattice vegetable pie

Most of the time, pie appears in the form of a dessert, which is inseparable from eggs and milk, and is naturally very high in calories. Changing the taste and making a pure vegetable salty pie is different from French salty pie. The pie crust adopts a quick folding method, making it very simple and quick to make;

Baking Cake flour
Baby wontons

Learn how to cook Baby wontons with Staple food and Home cooking.

Staple food Home cooking
Plum jelly making

Jelly is a favorite among desserts and is a favorite of many people. However, it is often made by adding some colloid, which does not feel very healthy. So, can jelly be made by directly boiling it with fruit? Today I will try to make pure natural jelly. It is bright red, which should have good appetite and color. I choose red plums as the raw material; the jelly produced is in a semi-solidified state, solid but fluid, and looks thick and transparent. I am happy to have made a natural and healthy jelly.

Dessert Cantonese cuisine
Cabbage, beetroot and pear drink

I got some beetroots that I've heard about for a long time, let's make some juice, and pears. I turned around and saw the cabbage in the bowl. It was a piece of chicken ribs that not many people were willing to eat, so I simply added it in as well. Crimson, beetroot, dyes the cutting board too. I was already mentally prepared for a cup of amazing liquid, but when I took off the cooking cup, I was still surprised. The color didn't seem to be affected by the pears and cabbage, but if you weren't careful, there would be blood stains on it. No honey or sugar added, just get used to the original flavor. Beetroot and pear bring out a faint sweetness, and cabbage seems to be looming. . . .

Drinks Baicai Bangzi
Purple Cabbage Honey Lemon Drink

Friends who practice traditional Chinese medicine say that fruits are very high in sugar, so you shouldn’t eat too much. So I started drinking vegetable juice, fruit and vegetable juice, and my body felt very comfortable. This purple cabbage juice is sweetened with honey for a refreshing taste.

Dessert Drinks
Summer "ice" season [Fruit Flower Tea Ice Cup]

Midsummer, a long and sultry season. A variety of colorful and tempting fruits have appeared, bringing us sweetness and coolness. In addition to eating fruits directly and making various delicious juices, we also need to find some interesting ways to eat them. Make a flower tea ice cup and use this crystal vessel with beautiful flowers and plants to serve fruits, which will make it more sweet and attractive. When delicious food comes, we can’t stop eating. Let’s enjoy the fruit feast. Let everyone have cool eyes and mouth, get rid of the heat, and have fun~~

Drinks Little fresh
Homemade Braised Eggs

Learn how to cook Homemade Braised Eggs with Side dishes and Home cooking.

Side dishes Home cooking
White meal bag

Tang Zhong white meal bag tastes great. It can be used as a hamburger with fried eggs and vegetables, or it tastes great just as it is.

Baking old man
Homemade soybean natto

Natto is made from soybeans through the fermentation of Natto bacteria (Bacillus subtilis). It is sticky and not only retains the nutritional value of soybeans, is rich in vitamin K2, and improves the digestion and absorption rate of protein. More importantly, the fermentation process produces a variety of physiologically active substances, which have the health-care function of dissolving fibrin in the body and regulating physiological functions.

Cold dishes Home cooking
Leek box

Learn how to cook Leek box with Staple food and Home cooking.

Staple food Home cooking
Osmanthus and kiwi juice

After breakfast and cleaning up the housework at home, I wanted to eat some fruit. I saw this kiwi fruit, but I didn't want to just nibble on it. So I just used a juicer. After squeezing the juice into juice, you can add your favorite desserts.

Drinks Home cooking
Sweet Cherry Tart

The first dry weather after the earthquake. Actually, this should have been done the day before, as a way to eat the piled cherries. However, the baked tart crust broke into pieces when unmoulding, so after much thought, I decided to re-bake the tart crust the next day. I don’t know if the demonic wind in the evening is the ominous omen. The sudden shaking in the early morning of the next day disrupted all plans. Returning to a messy scene, cleaning up the mess, leaving nothing but idle waiting. The ground seemed to be gradually becoming more stable, so I decided to continue completing the tapioca prepared the night before. While patiently guarding the oven, I was thinking about what to do in case of any eventuality. I was also thinking, would anyone say, are you crazy? You still want to bake a tart crust at this time? . . . Next to the oven, "Learn to Bake with You" is still spread out there, and everything seems to be as usual. The sweet cherry tart on the page is bright red and stunning, just like before. . . .

Baking Butter
Decorated birthday cake

This is my first decorated birthday cake. Regardless of whether it is good or not, I like it very much... On a special day, it is a special gift to give to myself. The birthday cake made by myself feels so beautiful...

Baking Afternoon tea
Homemade mash

Learn how to cook Homemade mash with Soups and Cold water.

Soups Cold water
Two-color coarse grain pie - escorting health

The ripening season of purple sweet potatoes is here, and Meimei is making purple sweet potatoes in different ways every day. The sweet purple sweet potato pie, with one gram of salt added, has a slight salty taste, and is Zai Zai’s favorite recipe. If you slightly change the shape of the sweet potato and purple potato, it will look more beautiful!

Baking children
Beef and green onion pie

My family loves pie, and this year happens to be the Year of the Ox. Let’s have a pot of beef pie and start the new year with a bang.

Pasta Home cooking
Taste of childhood----Finger-sucking fried crab with ginger and green onion

During the crab season, a large number of crabs are on the market and if you are tired of eating them steamed, try stir-fried crabs with ginger and scallions. It is the most popular way for fishermen to eat. In addition to enjoying the delicious taste of crabs, you can also suck your fingers and feel like a primitive person. . . Haha

Hot dishes Home cooking
Microwave egg stew pot

With the rapid development of science and technology, microwave ovens have long been one of the essential appliances in every household. The emergence of microwave ovens has also brought a new revolution to home cooking. Microwave ovens can cook faster and without fumes. The one I brought here today is a quick custard made using a microwave. Microwave oven can also make perfectly smooth custard. Summer is here, and my family often makes some braised vegetables, chicken, chicken wings, and minced meat. There are many, many more. Every time after eating, there would be a lot of minced meat left, and my father would use the leftover to make stewed eggs. This is how I eat stewed eggs in my memory. Sometimes there would be some minced meat at the bottom of the bowl, which is a bonus. Most other people's stewed eggs are plain, and some may add some fresh soy sauce or something after taking them out of the pot. I don't know if my way of eating them is more unique. The remaining marinade will not be wasted and will make the custard even more delicious.

Soup Home cooking
Rose jelly

Rose is the flower of love, symbolizing love and true love. Today I saw some roses and white jelly at home, so I made rose tea, added white jelly, and simply made rose jelly. Guangxi's white jelly and black jelly. White jelly is made of pectin and carrageenan. In summer, you can make it by adding sugar water or honey and refrigerate it in the refrigerator. It will be a sweet and delicious sugar water. Ingredients: 15g roses, 50g white jelly Ingredients: 60g rock sugar, 1000ML boiling water, 150ML cold water

Cold dishes Common dishes
Cherry Pie

During the cherry season, a dessert that must be made is cherry pie. A pie crust can be ever-changing and the surface can be decorated as you like. Check it out if you like:

Baking children
Must-eat festive three-fresh ingot dumplings during the Lantern Festival

As the saying goes, the New Year is before the fifteenth day of the first lunar month, and we must eat dumplings during the New Year. It must be eaten on the New Year's Eve, and must be eaten on the first day of the Lunar New Year. On the fifth day of the lunar month, we eat dumplings made from the fifth day of the lunar month, on the seventh day of the lunar month, we eat dumplings made by people who are in charge of people, and on the fifteenth day of the first lunar month, we eat dumplings made after the new year. On the Lantern Festival, we cook glutinous rice dumplings in the morning. After dinner, we go out to watch live folk performances. We have a banquet at noon, and then the most solemn evening is eating three delicacies and Yuanbao dumplings, which symbolizes family reunion, happiness and health. This festive and delicious Sanxian Yuanbao Dumplings is what my mother must make every Lantern Festival. I use pumpkin noodles to make Jin Yuanbao dumplings and white noodles to make Silver Yuanbao dumplings. Put the dumpling fillings into the round dumpling wrapper, fold the dumpling wrapper in half, bend the edges of the dumpling toward the middle, and then pinch the corners at both ends to form an ingot shape. Sanxian dumplings are the most famous dumplings in Weihai. We like to use good leeks and freshly peeled shrimps, plus some pork to make the fillings. The skin is thin and the fillings are big. They taste tender and juicy. How can it be so special?

Staple food Home cooking
Onion rings with sweet and sour sauce and eggs

Super simple, super delicious and super quick to make onion rings with sweet and sour sauce and eggs to share with everyone!

Hot dishes Home cooking
Green Ramie Dumplings

This leaf is called green ramie, which has a lot of medical value. In our hometown, this leaf is called ramie leaf, because this kind of plant grows in the corners of the mountains on the roadside. Wash the green ramie leaves, boil them and chop them into small pieces. If you have a food processor, you can use a food processor to crush them. Then, knead them into flour to make natural green knives, dumplings, noodles, pastries... and other delicacies with a natural grassland fragrance. Eating it in your mouth is like a wisp of morning air, and you feel like you are in the grasslands and mountains.

Staple food Home cooking
Bean paste buns

Homemade red bean paste, used to make red bean paste buns, is very delicious and nutritious. The dough is soft and the bean paste is sweet and glutinous, making it a good staple food or snack.

Staple food Home cooking
Taro balls and roasted grass jelly

Taro balls are a casual snack from Taiwan. They have a springy and smooth texture. Served with roasted grass jelly and honeyed red beans, they are refreshing and delicious!

Snacks children
Garlic white meat

Simple meal^^

Hot dishes Chili
Crispy Dumplings

Crispy dumplings are a kind of Chinese puff pastry. Traditionally, crispy dumplings are fried. In order to reduce the amount of oil, I baked the crispy dumplings in the oven. The wrapped dumplings are usually plump and cute. The skin is roasted yellow and looks very appetizing.

Baking Cold water
Avocado pudding

The avocados I bought online were all very ripe and I couldn't eat them all at once. So I made some pudding and ate them slowly. The finished product turned out to be more beautiful than I expected.

Dessert children
Western-style home chicken soup base

We make a batch every few weeks and it's incredibly easy to do. Once you taste the difference (and trust me, you will), you'll never want to buy chicken soup again. It's just that great. We use it on just about everything from soups to risotto, and you'd be surprised at how it can transform an ordinary dish into something delicious.

Soups Home cooking
Cantonese style sweet tofu curd

Tender tofu curd can also be made at home. The most important thing is that it tastes delicious! Very delicious! Super delicious! And it’s extremely simple to do and doesn’t take much time. The family members praised it endlessly, saying it was much more delicious than the ones sold outside. The following is about 6 bowls.

Snacks Home cooking
Buttercream Decorated Cupcakes

Learn how to cook Buttercream Decorated Cupcakes with Baking and children.

Baking children
Blueberry Pudding

Learn how to cook Blueberry Pudding with Dessert and children.

Dessert children
Fried buns

I have a lot of stuffing for dumplings at home, so I thought of making pan-fried buns, which taste great

Staple food Home cooking
Leaf rake

In addition to the spicy, delicious and appetizing Sichuan cuisine, Bashu, Sichuan and Chongqing also has many delicious snacks, not only spicy, but also glutinous and sweet. For example, in this rice dumpling dish, the soft and glutinous rice skin is wrapped in moist and sweet red bean filling. Because it is steamed using rice dumpling leaves, it adds a light fragrance. As long as you use salad oil instead of lard, the taste will be sweeter and softer, and dip it in honey to make it more moist. In the dry autumn, just take a few and it can be used as a dessert or snack, and it is also a good choice as a breakfast staple——

Snacks Common dishes
Orange Chocolate Mousse Cake

Today is someone's birthday. I have been struggling with what kind of cake to make for the past few days, but my mind went blank. I saw a lot of cake pictures on the Internet, but when it came to actually making the cake, I didn't know what kind of cake to make. Suddenly I saw that there were oranges at home. Yes, beat the oranges into juice and make one first. Make an orange chiffon cake, then make one layer of orange mousse cake, and another layer of chocolate mousse cake. Since the chocolate mousse liquid is a little small, the top of the cake is a little uneven, but don’t worry, you can cover up the uneven cake with the fruit. Even a novice who doesn’t know how to decorate can still make a beautiful cake. The two flavors of mousse cake challenged the entire taste buds and were well received by the family. They also said that it was N times more delicious than those from outside cake shops. Is it really so delicious?

Baking Cocoa powder
Poria milk tea

The spleen and stomach are both earth organs, which are the foundation of acquired diseases and the source of qi and blood biochemistry. Therefore, people with weak spleen and stomach often have symptoms such as chlorosis, mental drowsiness, weak limbs, shortness of breath and laziness, reduced appetite, stomach pain and abdominal pain, epigastrium and abdominal distension, loose stools and diarrhea, pale tongue, thin white coating, thin and weak pulse. Mixing Poria cocos with milk and taking it daily can strengthen the spleen and calm the heart, nourish and strengthen the body, and delay aging. Suitable for those with weak spleen and stomach and indigestion.

Drinks Cold water
Spicy scallion pancake

The scallion pancakes I made today are slightly different because they are made with chili oil. The popular version of the scallion pancakes is slightly improved. Instead of using the traditional blended oil, the chili oil from the spicy oil is used, and then chopped green onions and Sichuan peppercorns are added to make it very flavorful. For those who like spicy food, this one will suit your appetite!

Staple food Pasta
Hot noodle box

After seeing the pie that I sent before, a friend collected it into the opening preparation products. Sister Xin sent this box of recipes today. It was specially written for this friend. I wish this friend who is about to open a business a prosperous business! Happiness is actually very simple. A like and a collection from friends will be the motivation for Sister Xin to write. I am very happy that my eyes can still see things and I can help those in need!

Snacks Pasta
Red dates, walnuts and soy milk

Learn how to cook Red dates, walnuts and soy milk with Drinks and Breakfast.

Drinks Breakfast
Mango cheese mousse cake

This is a very fresh and delicious mousse cake. Mango always brings an extra fresh aroma to cakes. This cake has many steps to make and the ingredients are a bit dizzying. But I won’t talk about the taste. You’ll know once you try it.

Baking Animal whipping cream
Leek and egg pie

Pie is no stranger to northerners and is one of the common staple foods on the table. Our family basically eats pie or two every week. Pies can be divided into three types: leavened dough pies, hot dough pies and dead dough pies. Fermented pie requires fermenting the dough first, which is more time-consuming. The texture of dead dough pie will become dry and hard as it cools. So the most common thing our family makes is hot-dough pie. Not only is it easy to make, but the crust is soft and will not harden after cooling. There is a trick to kneading the dough. When kneading the dough, remember to put boiling water first and then cold water, so that the dough will be softer. The most classic home-cooked filling is leek and egg filling. Adding some shrimp skin will make it more delicious. The small shrimp skin is not only delicious but also rich in nutrients. It is a very good seasoning for freshness. Leeks are delicious when used as stuffing, but they are very easy to become watery and discolored. When preparing the filling, you can avoid this problem by paying attention to the following points: Be gentle when washing the leeks. After washing, drain the leeks first. Add sesame oil when preparing the filling to lock in the moisture and make the leeks less likely to become watery. Finally, add salt to season before filling to prevent moisture from being released. Next, let’s take a look at how to make this [leek and egg pie], right?

Staple food Home cooking
Wontons

Learn how to cook Wontons with Pasta and Home cooking.

Pasta Home cooking
Strawberry Creme Brulee

My son likes desserts, so I tried to make them in various ways. This pudding uses cream, which is very fragrant. The original recipe also includes burnt milk. I don’t have it at home and replaced it with honey. I originally thought it would taste like an ordinary milk-steamed egg, but I didn’t expect it to be extra delicious with the addition of caramel and cream. The burnt aroma is particularly charming, and the steaming and roasting method makes it more delicate and smooth. Children like it when it is eaten hot, but I prefer it with some strawberry slices after it is refrigerated.

Dessert children
Fantasy Snowskin Mooncake

Crystal clear ice skin, colorful styles, sweet and refreshing jam filling, cold and soft texture. When you mention snowskin mooncakes, you may think of the above adjectives. It completely breaks the standard of traditional mooncakes. It has no greasy texture and a lot of syrup. The skin made of cooked glutinous rice flour is sweet and refreshing. The cold taste may even give people the illusion of eating ice cream. This is completely due to the fact that snowskin mooncakes do not need to be baked and can be chilled in the refrigerator. Those colorful dreamy effects are actually made from purple sweet potato powder, fruit and vegetable powder, matcha powder and other raw materials. Today, when various food safety issues have become hidden dangers, pure natural snowskin mooncakes with no pigments and no additives are really not to be missed. This Mid-Autumn Festival, take a dream journey among the colorful snowskin mooncakes!

Baking old man
Braised sweet potatoes in electric pressure cooker

Learn how to cook Braised sweet potatoes in electric pressure cooker with Staple food and Home cooking.

Staple food Home cooking
Dragon fruit milkshake

It’s brightly colored and rich in anthocyanins. A cup of it in the morning is rich in nutrients and full of energy!

Drinks Cold water
Roasted grass jelly with red beans - eat it in summer to get rid of anger, and eat it in winter to warm your heart!

Burnt grass jelly is a good thing. Eat it cold in the summer to get rid of your anger. Eat it hot in the winter. It is a heart-warming dessert. In addition to reducing dryness and removing internal heat, it can also beautify and nourish the skin, which is a very magical tool

Dessert Taiwanese food
A variety of vegetarian dishes on the New Year’s dinner table Ruyi Coral Roll

It’s good to have more dishes on the New Year’s dinner table. This is a very simple cold vegetarian dish. Sweet and sour taste, refreshing and healthy.

Cold dishes Common dishes
Black sesame baguette

Learn how to cook Black sesame baguette with Baking and children.

Baking children
【Northeast】Spring Pancake

In the Northeast, there is a habit of eating spring pancakes at the beginning of spring. To make the spring pancakes thin and chewy, I am used to kneading the dough with hot and cold water in a ratio of 2:1, and then adding an appropriate amount of salt. The pancakes baked in this way are very chewy. You can try it

Staple food Home cooking
【Taizhou】Stewed Eggs with Ginger Sauce and Walnuts

Stewed Eggs with Ginger Sauce and Walnuts~ is a specialty snack in my hometown. My hometown is by the sea, the sea breeze is humid and the fishy smell of seafood is strong. Ginger has many uses. Stewed eggs with ginger juice and walnuts are not only nutritious but warm the stomach, remove cold and nourish the brain. Eat a bowl full of energy in the cold winter!

Hot dishes Home cooking
Sweet Potato Pancake

Because my dad likes to eat sweet potatoes, he wanted to try out other styles. Unexpectedly, he succeeded the first time. Very delicious and easy to make.

Staple food Home cooking
Oreo Blueberry Lemon Jelly Cheese

After watching an episode of Kangxi's Coming to introduce desserts, there was an Oreo cheesecake that was well received by everyone, and I immediately became curious. Cheese and Oreos are my favorites, so I thought they would taste great together. I happened to take advantage of the short vacation and made one as I imagined. I have never tried the Taiwanese one, but the taste of this one I made is super good, beyond imagination. The slightly bitter taste of the Oreo cookie base and the smooth and creamy taste of the frozen cheese are combined with the sweet blueberries and fragrant lemon diced, a wonderful fusion.

Baking Dessert
Lotus seed and chrysanthemum stewed with rock sugar

Chrysanthemum has the functions of dispersing wind and heat, refreshing the mind, relieving cough and pain, and anti-aging. Lotus seeds have the functions of nourishing the kidneys and strengthening essence, tonifying the spleen and stopping diarrhea, nourishing the heart and calming the mind. In the current season of autumn and summer, eating desserts such as lotus seeds, chrysanthemum stewed with rock sugar, etc. is very helpful for human health!

Dessert Drinks
Pumpkin Millet Porridge

Learn how to cook Pumpkin Millet Porridge with Porridge and Home cooking.

Porridge Home cooking
【Sichuan】Wine Pepper Chicken

The rattan pepper chicken is fresh yet overbearing. Spicy and slightly fragrant. Let you eat a piece and never forget it. Vine pepper has a very high nutritional value. Vine pepper is also known as oil pepper, fragrant pepper, bamboo leaf pepper, referred to as bamboo leaf pepper, also called wild pepper and mountain pepper. Vine pepper is an evergreen grass plant with a unique aroma and taste. It belongs to the Rutaceae family and is an important oil and spice tree species. It is three to nine feet tall. The trees are dark gray, mostly thorny, hairless, with single compound leaves clustered in clusters. The flowers are small and numerous. The fruit oil is mostly shiny, and its flavor is fragrant and volatile. The taste is fragrant and numb, aromatic but slightly numb. Vine pepper also has anti-fatigue, anti-hypoxia, anti-asthmatic, antioxidant, and analgesic effects. Vine pepper oil can inhibit the contraction of tracheal smooth muscles and has a certain antiasthmatic effect. The total alkaloids of wild prickly ash can inhibit the decrease of cortical dynorphin after acute cerebral ischemia injury in rats, and have a certain protective effect on brain cell function. Research shows that Zanthoxylum bungeanum also has anti-hypoxia and anti-fatigue effects. Vine pepper seeds are a by-product of Vine pepper seasoning, and their content accounts for about half of Vine pepper. Pepper seeds contain a hard shell with a layer of oil on the surface, which is called skin oil; the shell contains kernels, and the kernels also contain oil, which is called kernel oil. I especially like to eat cold dishes in the summer. Once I bought a piece of rattan pepper chicken and brought it home. My family said it was not delicious at all and the soup was watery and tasteless at all. I never bought it again. Later, my colleague came back from a business trip in Leshan and brought back a local authentic rattan pepper chicken. I tasted one piece and it was very delicious. It tasted very authentic and delicious. After eating one piece, I wanted to eat a second piece. Chicken is indispensable on every household's dining table during the Chinese New Year. Every year, the chicken on the dining table is served cold with red oil and chili. This time I suddenly thought of the vine pepper chicken I had eaten before, so I made such an authentic and special vine pepper chicken on the New Year’s Eve dinner table.

Hot dishes Sichuan cuisine
Taiyang homemade cherry iced tea

Sun-Brewed Tea, written in English as Sun-BrewedTea (SunTea), is a drink that adds spice to life in hot summer. The raw materials are soaked in cold water and placed under the bright sun. The natural heat of the sun gradually penetrates the taste and aroma of the raw materials into the water. You can mix it with your favorite fruits or spices and add tea bags. This time I made it cherry flavored. #RachelFood#

Dessert Drinks
12+ Baby Homemade Seaweed Shrimp Crackers

I never like giving snacks bought outside to my children, and I insist on not giving them sugar or salt. I want to keep it for my child until he is one and a half years old. I heard that eating condiments later is good for the baby’s spleen and stomach. Therefore, we have developed homemade seaweed shrimp chips for your baby to eat, which is simple and convenient.

Snacks
Meat Shortcake

Learn how to cook Meat Shortcake with Staple food and Pasta.

Staple food Pasta
The most beautiful Chinese snack - Star Anise Crisp

A simple lump of dough, in the hands of the maker, can be turned into a variety of unique snacks when combined with different fillings and ingredients. To make Chinese dim sum, baking requirements are very high. If you don’t pay attention, its taste and appearance will be very different from our expectations. It is made with care and does not need to be described in words. The crispy texture will make you fall in love with it accidentally

Baking children
Steamed Egg with Chinese Toon

The first toon crop in spring is fresh, tender and delicious. There is nothing wrong with it except that it is a bit expensive

Hot dishes Home cooking
Cold onion and pear

Learn how to cook Cold onion and pear with Dessert and Cold water.

Dessert Cold water
Scallion Sausage

In fact, this sausage is super simple to make. Even those who don’t know how to cook can still cook it. The two little friends in the family also like to eat it. The eldest can eat four rolls. It is a sense of accomplishment to see the children eating with gusto! Although the ingredients and methods are very simple, they are very satisfying for our family.

Snacks Home cooking
Original yogurt-rice cooker version

The weather is getting hot, and everyone is starting to eat yogurt. The bread machine version of yogurt tastes great, but it consumes a bit of electricity. It has to be run for 8-10 hours. I really can’t bear the electricity bill. This time Jingjing’s mother taught Dudu the rice cooker version of yogurt. It’s really delicious, doesn’t consume electricity, and is super energy-saving. It’s really good. If you like it, everyone should give it a try...

Dessert Drinks
Cornmeal steamed buns

Eat more whole grains and grow healthily.

Pasta Steamed Bun Hanamaki
Pearl Purple Sweet Potato Mashed

I was cleaning up the kitchen on the weekend and found a bag of sago, so I used it and purple sweet potatoes to make a beautiful mud

Snacks Home cooking
Super detailed steps for making small wontons

Children can eat hot wontons when they wake up in the morning, and they will be full of energy for the day!

Pasta Wontons
【Jiangsu】Candy (rice sticks)

Shake and shake, until I reach Grandma's Bridge, my grandma praises me for being a good baby, a bag of candy, a bag of fruit... I don't know why, I always think of the candy canes in this nursery rhyme as being the same as glutinous rice sticks. In our hometown, we call it white sugar candy. We will definitely prepare this for every new year, wedding... these happy events. When relatives come, they brew it with boiling water and use it to entertain guests. Together with Tangyuan tea (boiled glutinous rice balls), they are two traditional desserts for entertaining guests. Now it has been simplified, just make a tea bag. The atmosphere of the New Year is gradually fading... Although I don't like these sweets, I also like to live a simple and casual life. But I want to approach and treasure all traditional food cultures with respect...

Snacks
Hot noodle pancakes

If you like pancakes, try the hot noodle pancakes. They are soft and delicious

Staple food Pasta
pink radish

This is the method taught by my mother, but I improved it to make it more beautiful and delicious. Mom said I did a good job and it tasted better than hers! So happy!

Cold dishes Vegetarian dishes
Cantonese style five-nut mooncake

I am a newbie. I used 3:7 at first and the result was very bad. Then I did a lot with 1:1 and finally I dared to do 6.3:3.7!

Baking children
Buckwheat Bowl (Dumpling Bowl)

Nowadays, there are too many unscrupulous merchants. I usually like to eat the bowls on the street. A few days ago, our TV station exposed it, saying that the buckwheat bowls were not made from pure buckwheat. There were a lot of messy things added to the bowls, which scared the baby to death. I'll make the decision myself in the future. After a failure, the success rate of bowl trays can now reach 99%. Even the picky gentleman at home said that it tastes much better than the ones outside. If you can't survive in the future, open a bowl tray shop. Buckwheat is very rich in nutrients. It can not only lower blood pressure and fat, but also has low calories, so it is also very suitable for people with high blood pressure and weight loss. I made it for five people, and the proportion will be automatically reduced for those with a small family!

Snacks Cold water
Air pot fried tofu

The air fryer can not only grill meat, but also grill tofu and vegetables. The grilled tofu will also be fragrant and crispy, and it can be dipped in dipping sauce for a delicious meal. At the same time, I also want to talk about the dipping sauce. Many of my friends put onions, ginger and garlic. Later, I watched a video and it introduced a dipping sauce based on leeks, with some balsamic vinegar, sesame oil and so on. It’s really delicious.

Hot dishes Home cooking
Garlic Vermicelli and Baby Cabbage

Many people feel lack of energy all day long. In addition to factors such as staying up late and eating irregularly, potassium deficiency is also a very important reason. At this time, you can eat more baby cabbage. Potassium deficiency is not uncommon. Modern white-collar workers do not eat three meals a day on time. They do not eat staple food for a long time and rely on drinking a lot of coffee to refresh themselves. Coupled with high work pressure, this kind of physical and mental stress will also cause the loss of potassium. At this time, it is good to eat some baby cabbage. Potassium is an important element in maintaining neuromuscular stress and normal function. People who often feel tired can have a good regulating effect by eating more baby cabbage. Baby cabbage can also help gastrointestinal motility and promote defecation. Eating more in autumn and winter can also relieve dryness and diuresis. Pregnant mothers can also eat more baby cabbage because its folic acid content is also high. The garlic flavor and a bit of numbness in this dish are very appealing to the appetite.

Hot dishes Home cooking
Hand-kneaded brown sugar ice powder

Ice powder is called jelly here. I remember when I was a kid, this kind of stuff was sold everywhere on the street in the summer. I haven’t seen it for many years. Instead, popsicles and cold drinks are everywhere. I really missed the cold taste in my memory. Hehe, I found this kind of thing on the almighty Taobao ~ ice powder seeds. After buying it, I found that it was the same as my seaweed mask. Could it be that I had been using ice powder seeds to make facial masks and mistakenly thought it was seaweed--! Okay, let’s just buy ice powder seeds and make facial masks from now on! This time I learned that I need to use lime powder when cooking. It is said that this is the traditional way. I wonder if the lime water is harmful to the body!

Dessert Ice products
Pumpkin Coconut Tart

I believe many people have thought about making egg tarts, but dare not try it. The reason is that it requires a lot of complicated details, including stacking layers of quilts to refrigerate the dough. The one I made today is simple and does not require folding quilts. The fillings were changed to pumpkin and coconut, instead of the previous method of requiring fresh cream and eggs. The finished product comes out with a crispy crust and a glutinous filling. It is a good way to satisfy your cravings and is worth trying. Friends who are interested may wish to try it! Since Meitian stipulates that there are only 9 steps for posting recipes, there is not enough space for more text descriptions.

Baking bread
Homemade Hakka rice wine

1. The effect of rice wine is to promote blood circulation, dispel cold, stimulate menstruation and activate meridians. In winter, it is advisable to drink rice wine. Add a few slices of ginger to rice wine and cook it before drinking. It can not only promote blood circulation and dispel cold, stimulate menstruation and activate collaterals, but also effectively resist the stimulation of cold and prevent colds. It should be noted that although rice wine has a low alcohol content, it should be consumed in moderation, generally 100-200 grams per meal. 2. The effect of rice wine on anti-aging and protecting the heart. Among the four major families consisting of beer, wine, rice wine, and liquor, rice wine has the highest nutritional value, and its alcohol content is only 15% to 16%. It is a truly delicious low-alcohol wine. As my country's oldest beverage wine, it has a high protein content, 21 kinds of amino acids and a large number of B vitamins. Regular drinking is more suitable for women's beauty and anti-aging for the elderly. We all know that inorganic salts in the human body are necessary to form body tissues and maintain normal physiological functions. There are 18 types of inorganic salts detected in rice wine, including macroelements such as calcium, magnesium, potassium, and phosphorus, and trace elements such as iron, copper, zinc, and selenium. Among them, magnesium is an indispensable cofactor for sugar, fat, protein metabolism and cellular respiratory enzyme systems in the human body. It is also necessary to maintain muscle nerve excitability and normal heart function, and to protect the cardiovascular system. When the human body is deficient in magnesium, it is prone to diseases such as arteriosclerosis and myocardial damage. The main function of selenium is to eliminate excessive reactive oxygen free radicals produced in the body, so it has the functions of improving the body's immunity, anti-aging, anti-cancer, and protecting cardiovascular and myocardial health. Existing research results show that more than 40 human diseases, such as Keshan disease, cancer, cardiovascular and cerebrovascular diseases, diabetes, and infertility, are related to selenium deficiency. Therefore, drinking rice wine in moderation has a protective effect on the heart. 3. The effects of rice wine on weight loss, beauty, and anti-aging. Rice wine is very high in calories. Drinking too much will definitely make you fat. But moderate drinking can speed up blood circulation and metabolism, and is also beneficial to weight loss. Rice wine contains a large amount of sugar, organic acids, oxygen acids and various vitamins, and has high nutritional value. Because rice wine is made from rice as raw material, it undergoes long-term saccharification and fermentation. The starch and protein in the raw material are decomposed by enzymes into small molecules, which are easily digested and absorbed by the human body. Therefore, people also classify rice wine as a nutritional beverage. Rice wine has a low alcohol content and a popular taste. It has certain effects on women’s beauty and anti-aging effects on the elderly, so it is more suitable for daily drinking. But you must also exercise moderation. For example, if the alcohol content of rice wine is about 15 degrees, you should not drink more than 8 taels per day; if the alcohol content is about 17 degrees, you should not drink more than 6 taels per day.

Drinks Cold water
Home-brewed rice wine

I haven’t made rice wine for a long time. I did it once before using a Bear Yogurt Maker, but then the job was taken over by someone else, and it has nothing to do with us from now on. Later? When production failed to keep up with demand, we stepped up. I was a little stunned when I saw the bag of rice wine I bought. Why did I think of buying rice wine? If you want to eat it, let me cook it for you. I tried the rice wine I bought. It didn’t taste as good as ours. It had a bit of sourness, although it wasn’t particularly obvious. Just do it, it just so happens that I haven't tested the function of rice wine yet.

Drinks Cold water
Sichuan sour pickles

I like the sour Sichuan pickles. The taste is the same as the cabbage sauerkraut in my hometown. It has the unique flavor of natural fermentation of lactic acid bacteria. I bought a beautiful glass jar specially for it. As time goes by, the deliciousness will be born!

Cold dishes Chili
Purple glutinous rice wine

Purple glutinous rice is also known as black glutinous rice and blood glutinous rice. It not only has high nutritional value, but also has extremely high medicinal value. It can not only nourish the blood and kidneys, nourish the skin and hair, but also is a good nourishing product for pregnant and postpartum women. The fermented rice made with it is not only thick but also extremely beautiful in color. It is also the best food for our women. Wine rice was also one of my favorite foods when I was a child. Now that Rujin has grown up and has a family, it is even more delicious food for the children! Let’s read the recipe after the publicity is over!

Home cooking Private kitchen
Brown sugar, red dates and walnut health bread

If someone asks you what to eat that is good for your body and replenishes your blood and brain, you will definitely come up with red dates and walnuts. Red dates and walnuts have always been the best food for health. No matter whether adults or children eat them all year round, they can not only strengthen your body but also make your blood strong and rosy. Eating more walnuts can also replenish lost brain cells. Mental workers and children are especially suitable to eat more. This brown sugar, red date and walnut-wrapped red date and brown sugar echo each other. During the baking process, the house is filled with the sweet aroma of red dates. The taste is extremely rich. This bread is perfect for eating in the cold winter. The addition of walnuts and the combination of health and deliciousness are well worth a try.

Baking children
Old Beijing black sesame and salt and pepper beef tongue cake

I have been to Beijing many times but have never tasted old Beijing’s salt and pepper beef tongue cake once. The reason is that we also have it in Xi’an. The difference is that it has a little more spiciness, hehe... Shaanxi people love spicy food and try their best to put chili pepper in it. A friend who came back from Beijing brought some beef tongue pancakes to try, and I will never forget them... make them yourself! I used lard for the oil crust and pastry, which is considered a traditional method. It’s okay to use vegetable oil instead, but if you want the authentic old Beijing beef tongue cake, you have to weigh it... The egg white is used to thicken the salt and pepper sesame filling, and the remaining egg yolk is used to brush the surface. Okay, let me share the recipe below;

Snacks old man
Fennel egg buns

Fennel nourishes the kidneys, nourishes yang, and regulates stomach and qi. It is very suitable for people with cold constitutions. The nutrition of eggs is well known. Mix them with an appropriate amount of vermicelli to make stuffed buns. It has a very fresh and fresh taste. Autumn is very suitable for such a warm and nourishing season. Moreover, the stuffed buns can be eaten cold or hot. I can't stop eating them. Do you want to try them!

Staple food Pasta
Brown sugar lotus root powder

Women must learn to love themselves and take care of themselves. Drink some lotus root starch every day to strengthen their physique, strengthen their skin, and make themselves a beautiful woman from the inside out. Brown sugar lotus root powder, with the addition of brown sugar, has the effect of nourishing blood and can reduce the cold nature of lotus root powder.

Drinks Home cooking
Rock sugar pear juice

There was a heavy smog, so I made some pear soup to clear my lungs

Sugar water Cold water
Spinach gluten cake

Learn how to cook Spinach gluten cake with Pasta and Breakfast.

Pasta Breakfast
Two pure natural juices are mixed together to create a different taste - watermelon green jelly cup

I have been thinking about making jelly since the beginning of summer, but I never thought about the flavor, so I put it off until last week. I chose watermelon and green grapes as the ingredients this time. The two fruits were randomly matched. I originally thought that one red and one green would be quite bright, but when I was making it, I considered that the green grapes would slowly oxidize. After making the jelly, I looked at the red one and the green one was not very conspicuous at all. . The only thing I'm thankful for is the taste. It's sweet and sour, but not too cold. It's quite suitable for someone like me who can't eat cold food in summer. . The advantage of making jelly at home is that it is healthy and enjoyable to eat. After all, the cold drinks outside are really unsafe to eat, so those who like to eat jelly should hurry up and make their own jelly at home. A short story about taking pictures: Recently, I sometimes use spoons or chopsticks, but as a left-hander, I always put them on the left side. It doesn’t look awkward to me, but I don’t know if it looks awkward to you. .

Dessert Ice products
Freshly squeezed orange juice

I love baking and gourmet food, and I also like to enjoy the fun of making food. The kitchen has always been short of a good food processor. (The previous blender had very low power and was inconvenient to make vegetable juices.) It is really an honor to get the Vishmet for trial. When I received the machine and opened it, I was attracted by its tall appearance. There are also several cookbooks in it, which is very considerate. I won’t worry about it in the future. Breakfast, afternoon tea, with this wall-breaking machine, you no longer have to worry about it. You can do it in a variety of ways every day. Life is so beautiful, so I can’t wait to try it. What is the effect? I went out to buy fresh oranges and have a freshly squeezed juice. Oranges have the functions of lowering blood pressure, eliminating phlegm, and strengthening the respiratory tract. It only takes 40 seconds to make a cup of freshly squeezed juice. It’s easy.

Dessert Drinks
Tofu curd

Tofu curd, also called tofu curd, is a high-grade nutritional product made from soybean protein. The human body's absorption rate can reach 92-98%. In addition to protein, tofu can also provide a variety of vitamins and minerals for human physiological activities. Especially when gypsum or lactone is used as the coagulant, the production rate is high (the production rate can reach 1, that is, one part of soy milk produces one part of tofu). It is rich in calcium, which can meet the body's demand for calcium and has certain effects on preventing diseases such as rickets and dental dysplasia.

Snacks Home cooking
Old Beijing Chicken Roll

I like to eat all kinds of burritos, such as egg burritos, shredded pork burritos, and ham burritos. For a while, many Sichuan burrito shops popped up in the streets and alleys. The crusts are freshly baked and there are more than a dozen kinds of bun ingredients to choose from. Every time I pass by, I can't help but buy a few to satisfy my craving. I eat one myself and bring two more to my son and husband. If you go to KFC, you must order the old Beijing chicken roll. The crust is soft and chewy, and after being coated with delicious toppings, taking a bite is extremely delicious. I made the old Beijing chicken roll for breakfast today, and it was well received by my husband and son. It was so beautiful in my heart😊!

Snacks children
Osmanthus pear jam

Pick a handful of autumn fragrance and create fresh and elegant candied pears. Holding the fragrant flowers in the palm of my hand, I couldn't bear the fragrance to dissipate with the passage of time, so I lit the stove and started cooking the jam, letting this nostalgic leisurely fragrance spread on my lips and teeth.

Dessert children
Leek and egg pie

There used to be a Northeastern pie shop near my daughter's school, and I would eat it every now and then. Later, I learned how to make it and often made it at home. While the leeks are still fresh and tender, do it again.

Staple food Home cooking
bayberry mash

The glutinous rice grains with bayberry were added. Although the strong smell of wine masked the fruity aroma of the bayberry, her figure still remained in the glutinous rice grains, so pink, so gorgeous, as fragrant and blurry as waking up from a dream. When you put a spoonful of bayberry mash into your mouth, and when it first enters your throat, the sweetness is quite strong, and you feel like you have strayed into the depths of lotus flowers without knowing your way back, and the aftertaste is long.

Dessert Homemade ingredients
Sea Salt Caramel Chiffon Cake

I really like the taste of caramel recently, so I made a recipe from Qi Qi, and the finished product came out great👍

Baking Breakfast
Baked sweet potatoes without oven

I like to eat, but I don’t like complicated things. If I can use simple methods, I will never take an extra step. As long as the result is good, I really don’t know how to enjoy the process... Haha

Hot dishes Vegetarian dishes
Homemade chicken feet

Ever since I tasted the chicken feet made by a colleague’s family, I fell in love with it

Snacks Chicken feet
Scallion oil, crispy sauce-flavored hand-pulled pancakes

We have a bakery downstairs that specializes in selling all kinds of cakes. One of the cakes is the pastry-flavored hand-pulled cakes, which are particularly delicious. Everyone always lines up to buy them. I also bought them, and then I learned from him secretly, and finally developed this cake. You must be a foodie with a dedicated spirit. Check it out if you like:

Staple food Pasta
[Mung bean and coix seed fermented glutinous rice]: Skillfully use a bread machine to make fermented fermented glutinous rice

Rice wine, also called fermented glutinous rice, is a food made from fermented glutinous rice. Rice wine is sweet and aromatic, rich in nutrients, and extremely beneficial to the human body. After fermentation, the nutrients in glutinous rice are more easily absorbed by the human body. In addition, rice wine also has the functions of nourishing blood and qi, promoting blood circulation and so on. In addition to being eaten directly, rice wine can also be used in dishes, snacks, etc. Either way, I like it. Therefore, our family always keeps rice wine. Because rice wine requires fermentation, when the room temperature is too low, the success rate of making rice wine will inevitably be affected. Well now, with this new baby, you can easily make sweet rice wine no matter what the weather is!

Drinks Home cooking
Steamed dumplings stuffed with shredded radish and meat

The dumplings are bigger today because there is no one to help wrap them.

Pasta Dumplings
Pancakes

Tianjin people, who live at the lower end of Jiuhe River, are famous for their love of food, so they have the title of Wei Zuizi. Tianjin’s food is indeed very different from other cities. Take the breakfast at the beginning of the day as an example, it has a unique flavor. Pancake dumplings have a long history and are the most famous, classic and delicious snacks for citizens in Tianjin. Pancake dumplings are an indispensable part of Tianjin people’s breakfast. They are composed of mung bean flour pancakes, eggs, and fried dough sticks or crispy fruit grates. It is served with flour sauce, minced green onions, and chili sauce (optional) as condiments. It tastes salty and fragrant. As a breakfast, it not only relieves satiety, but also provides sufficient nutrition. Today's pancakes are not limited to pancakes made from mung bean noodles, but there are also soybean noodles, black bean noodles and many other options. For breakfast today, I prepared a pancake dumpling (fried dough stick version) with a bowl of soy milk to experience the charm of Tianjin cuisine.

Staple food Home cooking
Winter Melon and Big Meat Wontons

Make wontons stuffed with winter melon, tender and filling your mouth with soup

Soups Home cooking
Fresh peanut pulp

Fresh peanuts are on sale again. After eating several batches of salt-boiled peanuts, I suddenly realized that I had never drunk fresh peanut pulp. The tofu machine or soymilk machine has a heating function, and the pulp will taste like boiled peanuts. To enjoy the natural and refreshing taste of fresh peanuts, use a food processor. High-power Supreme Treasure, high speed, whether it breaks the wall or not is secondary. The important thing is that the taste is delicate and particle-free. It is indeed very delicate, not even the skin residue can be seen. The red-skinned and white-flesh peanuts turn into a light pink pulp. Nothing is added and the taste is very good.

Drinks Home cooking
Pineapple jam and pineapple juice

Two ways to eat a pineapple

Drinks Cold water
Delicious and nutritious mango milkshake

Learn how to cook Delicious and nutritious mango milkshake with Dessert and Cold water.

Dessert Cold water
Northeastern pickled cabbage

I can’t remember the day I did it. The basic fermentation time of the sauerkraut machine is 75 hours. After the countdown ended, there was no time to make it come out in time. After a delay of a day or two, it caught up with this unusual day. Fortunately, sauerkraut usually does not die in the womb and will always see the light of day. To be honest, I really don’t know how to eat sauerkraut made with Chinese cabbage. . . .

Pickles with soy sauce Chinese cabbage
Steamed Egg with Minced Pork

Quick breakfast, balanced nutrition

Hot dishes Home cooking
Cantonese Style Cured Meat Claypot Rice

Claypot rice is a specialty snack in Guangdong. There are shops selling claypot rice everywhere in the streets and alleys of Guangzhou. It is simple and convenient to make. Although the portion is not large, it contains meat and vegetables. The rice also has the aroma of bacon, and the unique rice flavor brought out by the claypot greatly increases your appetite.

Staple food Home cooking
Handmade yogurt powder to make Greek yogurt (homemade yogurt)

Greek yogurt is very popular recently. Greek yogurt is yogurt that has the whey filtered out. You can also do it at home.

Recipes for lazy people Afternoon tea
Pink pomegranate juice

I received pomegranates from a friend in Xi'an, opened the box, and wow! ! Although it looks a little ugly on the outside, when you cut it open, the flesh is like rubies, large and sweet, with a thin skin and a small core. Moreover, pomegranate is a treasure throughout the body. Pomegranate juice contains a variety of amino acids and trace elements, which can help digestion, resist gastric ulcers, soften blood vessels, lower blood lipids and blood sugar, and lower cholesterol. It can prevent coronary heart disease and high blood pressure, achieve the effects of strengthening the stomach and refreshing the mind, increasing appetite, and prolonging life.

Drinks Cold water
Pumpkin Honey Cake

In the hot summer, make a pure natural pumpkin cold cake to cool down all summer long.

pastries old man
Purple Sweet Potato Mousse Cup Cake

The weather is getting hotter and it is getting more and more difficult to make decorated cakes. Ice-cold mousse cakes are now very popular. You don’t have to stick to containers, shapes, or decorations. You can do whatever you want. There are also a lot of ingredients to choose from. It’s easy to make and tastes good. Therefore, summer is a great time to eat mousse cakes. Today I will teach you how to make a colorful [Purple Sweet Potato Cup Cake]. It is not difficult to make and tastes great. When you learn how to do it, share the sweetness with your family and friends.

Baking Cold water
Stir-fried pickled beans with minced meat (with homemade pickled beans recipe)

Learn how to cook Stir-fried pickled beans with minced meat (with homemade pickled beans recipe) with Hot dishes and Appetizers.

Hot dishes Appetizers
Original ice cream

This summer is extremely hot. Even if you turn on the air conditioner at home all day long, it still feels too hot! I finished the ice cream I bought very quickly, and it was too hot to go out, so I simply found a recipe to try!

Dessert Home cooking
Caramel pudding (simple and quick method)

I am a person who is afraid of trouble, so I don’t like many complicated recipes shared online. I like to try new things and new methods myself and share them with you who love food~ My method is very simple and fast. The caramel pudding made is tender and delicious. It saves time, energy and is more efficient than those recipes for cooking caramel water bath pudding~

Baking Cold water
Passion Fruit Lemon Honey Juice

Learn how to cook Passion Fruit Lemon Honey Juice with Drinks and Afternoon tea.

Drinks Afternoon tea
Cold Enoki Mushrooms

This is the first time I learned this cold dish. I made it and watched it before I ate it and then I realized how delicious it is: If you like cold salad, you can also try it

Cold dishes Home cooking
Comprehensive fruit tea—Peach Jasmine Fruit Tea

Today, our peach-flavored jasmine fruit tea is based on orange juice to prevent the comprehensive fruit tea from having no main flavor, and is paired with white peach oolong juice concentrate and jasmine green tea juice concentrate (the ratio is 1:8), so that the fragrance of jasmine and oolong tea occupy the first step in the mouth and leave a deep impression.

Drinks Home cooking
Jellyfish poured with vinegar

The weather is getting hotter, so jellyfish and cucumber are definitely a super refreshing dish!

Private kitchen Cold water
Homemade fondant cake Depu Baking Laboratory

Homemade Fondant Paste Fondant paste is made from a variety of materials and is the main decorative material used when making fondant cakes. It originated from the British art cake and is now a favorite cake decoration in the United States. The following is a fondant making method that is more suitable for Chinese tastes. Difficulty 4 stars, number of people 3, time 50min Ingredients: 10g gelatin tablets, 57g cold water, 5ml blueberry essence, 14g edible glycerin, 900g powdered sugar, 1g white oil, 168g syrup

Baking Blueberry flavor
Walnut and Plum Blossom Soft European Buns

The fragrance of plum blossoms comes from the bitter cold, and the fragrance of bread comes from baking. The two are similar. Use two parts of dough, one large and one small, to form the shape of a plum blossom. The walnuts in the dough give off a rich aroma after being roasted. This is my brown baked delicacy

Baking Pregnant women
Freshly squeezed strawberry juice

In admiring and tasting spring, strawberries play an important role that cannot be ignored. Bright red strawberries, the earthy smell has not yet completely dissipated, are extremely fresh, and you will not catch cold or get angry if you eat more of them. They are a healthy food suitable for all ages, especially suitable for health maintenance in spring, so they are praised by nutritionists as the first fruit in spring. Strawberry is a refreshing fruit that can refresh the mind. First of all, it is rich in vitamin C. Vitamin C helps the body absorb iron and nourish cells. Stir fresh strawberries and honey into juice. The sweet, sour, mellow and refreshing taste gradually spreads on the tip of the tongue, and the taste has a different mood.

Drinks Cold water
Scallion pancake

Every time I pass by a shop that sells scallion pancakes, I can smell the strong fragrance of scallions. I can't help but buy a small bag to satisfy my craving. I eat them while walking. The more I chew, the more fragrant it becomes. It has the aroma of noodles and the smell of scallions. It tastes really great! Now that I know how to make it, I can make it anytime when I want to eat it. The taste is no less than the ones sold on the street. Friends who like to eat scallion pancakes should follow along and learn how to make it!

Staple food Home cooking
Breakfast Thousand Layer Pancakes

I made mille-feuille pancakes for breakfast this morning. They have distinct layers, many soft layers, and can be eaten with soup or rolled into various vegetables.

Pasta cake
【Beijing】Peanut butter pancakes

Shaobing is a staple food that we people love to eat, and it is not an exaggeration to say it is a snack. Crispy on the outside and tender on the inside, plus the fragrant seasonings, you can eat two or three of them in addition to vegetables. If you want to make sesame seed cakes with multiple layers, you can learn a trick from me to ensure that they are tender, delicate and fragrant, with too many layers to count. You can add salt and pepper, sesame paste, chopped green onion, or peanut butter according to your taste, each has its own flavor.

Staple food Pasta
Hand cake

Learn how to cook Hand cake with Staple food and Home cooking.

Staple food Home cooking
Huangpu Egg

The main and supporting roles in this dish I made today are eggs. When it comes to eggs, everyone must be familiar with them. It is an extremely common ingredient and can be found in almost every household’s refrigerator. There are countless dishes that can be made with eggs. They can be fried, fried, boiled, stewed, etc. It’s actually not difficult to make this Huangpu Egg dish today. The key lies in the control of the eggs' rawness and heat. The fire should not be too high, otherwise the eggs will burn easily and the eggs will not be tender enough. The eggs cannot be fried completely. If they are fully cooked, the tenderness will no longer exist. Fry until the surface of the egg liquid has a texture like silk cloth before serving. The eggs will be the most tender, smooth and fragrant.

Hot dishes Common dishes
Red wine mulberry jam

The gorgeous taste of fermented dried fruits complements the delicious taste of mulberries. Today’s jam creation is red wine mulberry jam. Mulberry is also called mulberry fruit. It is sweet and juicy and is one of the fruits that people often eat. Chinese medicine believes that mulberry tastes sweet and sour and is slightly cold in nature. It has the functions of nourishing blood and nourishing yin, promoting thirst and moisturizing the intestines. It is mainly used to treat dizziness, tinnitus and palpitations, irritability and insomnia caused by insufficient yin and blood, soreness and weakness in the waist and knees, premature graying of hair and beard, quenching thirst, dry mouth, and dry stool. Modern research has confirmed that mulberry fruits are rich in glucose, sucrose, fructose, carotene, vitamins (A, B1, B2, PP and C, malic acid, succinic acid, tartaric acid, calcium, phosphorus and other nutrients.

Dessert Pickles with soy sauce
Flower Cupcakes (Italian Cream Frosting)

Happiness is like a flower. . . .

Baking cake
Strawberry cheese pie - super crispy pie crust, super rich pie filling

Super crispy pie crust, super rich pie filling---Today's pie has a very rich and crispy texture. Strawberries are a fruit with a lot of water, so they taste moist and not greasy. Now that strawberry season is here, try making a cheese pie. Try a different flavor!

Baking Paita
Rouge lotus root

The taste is sour, sweet and crisp, perfect for a summer side dish~

Cold dishes Home cooking
Crucian carp and radish soup

Learn how to cook Crucian carp and radish soup with Soups and Seafood.

Soups Seafood
Carrot Tomato Cranberry Juice

Although I need to take supplements in winter, if I take too much supplements, there will be too much oil and water, which makes me feel very uncomfortable! I specially made this carrot, tomato and cranberry juice. Drinking a glass of it is so comforting! Children don't like to eat carrots, so they can take this opportunity to drink a big cup, which is sour, sweet, refreshing and nutritious.

Drinks Cold water
Thousand layer scallion pancake

When I was a child, supplies were scarce, and the thing I remember most deeply is the thousand-layer scallion pancake. The thousand-layer scallion pancake made by my mother is famous far and wide. It is thin, crispy, soft and crispy, and the taste is unforgettable. As a foodie, I relied on my memory and my mother’s teachings to make delicious thousand-layer scallion pancakes.

cake Chicken Essence
Brown sugar tea eggs

Learn how to cook Brown sugar tea eggs with Snacks and Home cooking.

Snacks Home cooking
Harbin red sausage

I don’t know why, but I have developed a strong interest in Harbin red sausage? Does it have a strong garlic aroma in its taste, or is its spice selection so special? Every year at the Western Exhibition, many Northeastern veterans come to promote Northeastern products: among them, Harbin red sausage. They are also sold in supermarket 2. However, the price is a bit expensive. Just thinking about making it at home. Finally, I found a recipe from the Internet...

Snacks Homemade ingredients
Happy candy not dumped

It’s the Chinese New Year, and I saw everyone making small desserts. I was really excited to see them. I happened to experience Wanduofu’s pistachios, so I made this [Happy Candy]. It’s very delicious decorated with pistachios!

Snacks Ice products
Homemade scallion pancake

I was in a hurry in the morning and the pictures were very casual, 😊

Staple food Home cooking
Five-nut mooncake

Learn how to cook Five-nut mooncake with Baking and Good looks.

Baking Good looks
No-rinse Liangpi

Liangpi is the most common noodle dish in our northwest region. Large and small Liangpi shops are scattered all over the streets, but the Liangpi in each place has different characteristics. The same thing is that the seasonings and spicy oil are very particular. A friend of mine who has opened a Hanzhong Liangpi shop said that the seasoning water requires more than a dozen ingredients to cook it to get the best flavor, and the chili oil is like this. After the oil is poured and simmered overnight, it can be used the next day. There are hot rice noodles and cold rice noodles in Hanzhong. Of course, Lao Huang’s hot rice noodles are the best. I like to eat the cold rice noodles from Qinzhen’s Lao Li’s in Guzhen. Then there’s the rolled dough from Qishan, which is good for anyone who dares to set up a stall. Then there’s the Shengjia cold rice noodles from Xi’an Huimin Street. It’s full of sesame sauce and even the soup is served every time. I always finish eating the dipping cakes. The cold skin I want to make is one type that comes with no-wash noodles, and the other one with the washable noodles. I hope all newbies will read the tips carefully before making it. I hope friends who have time can come with me and give it a try!

Snacks Home cooking
Egg-filled pancake

Egg-filled pancakes have never been made well. Using this stupid method, the eggs taste tender and the skin is thin.

Staple food Home cooking
Chives and Egg Hot Noodle Dumplings

My family all likes the springy texture of hot dough. Just what I wanted, because the hot noodle dumplings are big, save time and effort, and are easy to make. The leek and egg filling is delicious, friends, give it a try.

Staple food Home cooking
【Tomato Recipe】Christmas Gift Box Fondant Cake - A Christmas gift that will touch your heart

Everyone likes to receive gifts. How will you feel when you open the gift box? Expectation, curiosity, surprise, happiness... No matter how expensive or expensive the gift is, it does not matter how big or small the gift is, it is the heartfelt wishes of your relatives and friends. It will make you feel comfortable and know that you are cared for and remembered. The feeling of receiving a gift is a joy that cannot be expressed in words, especially those gifts that are full of the deep affection of the giver and can touch your heart and will be treasured forever. This Christmas, give him a mysterious gift!

Baking cake
Lamb offal soup

Haggis soup is originally a halal food, and it is also a favorite snack for old Beijingers. Nowadays, you can create a taste that is not inferior to that of the old store at home. In addition to the haggis, chili oil, sesame sauce, minced garlic are also essential, and two sesame sesame cakes... this is so delicious!

Soup Dishes
[Tomato Recipe] Caramelized Chestnut Cake - The tempting taste brought by chestnuts

This time of year is when fresh chestnuts are ripe. Maolizi can be eaten from the breezy autumn to the snowy winter. I bought fresh chestnuts and then started cooking the chestnuts to make cakes. Today's cake is the impression I have seen of a picture like this, and it gave me this feeling! I’m very impressed, I think it’s very tempting!

Baking cake
Red bean jelly

White jelly is made from ingredients such as pectin and carrageenan, and turtle paste is called black jelly. Boil some in summer, add sugar water, and store it in the refrigerator as a snack to relieve the heat in the summer. Added red beans, more healthy. Red beans have the functions of inducing urination, diluting water and dispersing blood, reducing swelling and pus, clearing away heat and detoxifying, quenching thirst and relieving alcohol, and promoting lactation and fetus. It can also promote the activation of the heart, strengthen the stomach, promote fluid production, remove dampness and replenish qi. Taking more red beans can also nourish blood, promote blood circulation, strengthen physical strength, and enhance resistance. Tongjin can also supplement menstrual nutrition and relieve menstrual cramps.

Snacks Dinner with friends
Lemon cream tart - very sour and moderately sweet

The lemon cream tart (Leamon Cream) is very sour and moderately sweet. It feels wonderful in the mouth and makes everyone feel excited. The cream tart uses its own unique taste to tell everyone that I am a lemon and I am sour! . The sour lemon blends with the sweet cream. It’s sour and sweet. Let’s try it together!

Baking Afternoon tea
Spicy Sanding Noodles

It's spring. After being dormant all winter, I can finally take off my thick cotton clothes. I took my mother to a nearby park. It was almost noon and I was getting hungry. My mother has high blood sugar and doesn’t like greasy food, so she insisted on eating it at home. The appetite of the elderly is much weaker than that of the young, so they usually like to eat bowls of noodles. I followed my mother's wishes. Even though I didn't have much food at home, I could still get some toppings for a meal of noodles by searching. In Beijing dialect, this is called Bo'er (with a "jumping sound"), and anything can be made into Bo'er. As long as the vegetable juice is a little wider, it can make the noodles more flavorful. Even if it is not fried noodles, it can still be delicious. Soon, in 20 minutes, my mother and I ate the above, and then gnawed on two cloves of garlic. It was so fragrant!

Staple food Noodles
【Caramel Honey Pudding】

When making this pudding, mix the caramel liquid and the pudding liquid together. The color of the baked pudding will have a slightly caramel feel, and the taste is well blended. I like it ~ Ingredients: Caramel liquid: 40g fine sugar, 15g cold water, 50g hot water Pudding liquid: 2 eggs, 1 egg yolk, 200g milk, 10g vanilla sugar, 25g honey, 100g light cream Surface decoration: 50g light cream, 10g powdered sugar, appropriate amount of silver beads

Dessert Pudding
Red Heart Guava Mousse Cake

Guava, also known as guava, has a blood sugar-lowering effect and has unique effects on diabetic patients. Moreover, guava also contains a lot of fiber, which can effectively eliminate feces accumulated in the intestines. Not only that, guava also contains a large amount of vitamin C/iron, calcium, phosphorus and other minerals, which supplements the body's vitamin needs and has a hangover function for those who drink too much. This is the first time I have tasted such good guava. It is fragrant, sweet and extremely delicate. For me who loves baking, of course I will use it to make mousse cake without hesitation.

Mousse Cold water
Cranberry Banana Yogurt Smoothie

Homemade yogurt can be eaten directly and can also be used to make a variety of drinks and desserts. I like this dessert very much. Put the banana in the freezer of the refrigerator to freeze hard, then take it out and mix it with homemade yogurt until fine. Then add various dried fruits to make a very healthy nutritional milkshake. No cooking skills required. If you like it, you can try it.

Drinks children
【Sichuan】Pomelo and Orange Honey Drink

For the last orange, I was too lazy to do any other tricks, so I drank the juice directly, and added that who-knows-what grapefruit. There is only one Huyou in my mind, which seems to look closer to it. It has light yellow skin, light yellow flesh, and thick inner membrane. It tastes best when eaten after removing the membrane. However, the sourness was strong and did not decrease significantly until the end of the holiday. Just make juice with oranges, I don't know if it will taste good. In view of the sour taste of pomelo, I specially added honey to taste. It turned out to be quite good, sour and sweet, appetizing and promoting body fluids. The color is the best. . . .

Drinks Cold water
Pumpkin Cream Paste

Every time I go to a Western restaurant, I must order pumpkin custard. Pumpkin custard is a sweet soup that many people love very much. It has a strong pumpkin aroma, a gentle sweetness in the mouth, and a light creamy taste. A mouthful of creamy pumpkin soup is like the taste of first love, without any gorgeous feeling, it is light, light, and refreshing like a spring breeze. And it is a good way to solve the problem of whipped cream. On a warm afternoon, a bowl of pumpkin cream paste is a very good afternoon tea!

Soups Common dishes
Parsley juice

Learn how to cook Parsley juice with Drinks and old man.

Drinks old man
Homemade salted duck eggs

Learn how to cook Homemade salted duck eggs with Preparing meals and Cold water.

Preparing meals Cold water
Salt and pepper scallion pancake

Scallion pancake---an ordinary home-cooked noodle dish with a crispy texture and rich onion aroma. The addition of salt and pepper adds a numbing flavor. Only after trying it will you know how good it really is.

Staple food Home cooking
Carrot Green Apple Juice

Carrot is a home-cooked vegetable rich in many vitamins and is known as the little ginseng. Traditional Chinese medicine believes that carrots are sweet in taste and neutral in nature. They have the functions of strengthening the spleen and stomach, nourishing the liver and improving eyesight, clearing away heat and detoxification, strengthening yang and kidneys, clearing rashes, lowering qi and relieving coughs, etc. It can stimulate the metabolism of the skin and increase blood circulation, thereby making the skin soft and smooth, and the complexion rosy. It has a unique effect on beauty and skin health. Regular consumption of some carrot juice can enhance human immunity, prevent and fight cancer, protect the visual system, stimulate bile secretion, neutralize cholesterol, increase the elasticity of the intestinal wall, and soothe nerves. The allure of apple juice lies in its ability to puzzle and enhance memory. In addition, apples strengthen the stomach, relieve diarrhea and laxatives, and can eliminate human fatigue. The potassium they are rich in can synthesize excess sodium in the body and excrete it from the body, so it also has a blood pressure lowering effect. Juicing carrots and apples together can stimulate appetite and is suitable for consumption before meals, especially for children.

Drinks Apple
Christmas Gingerbread House

🧡Fontai Food Class👉Course 23❗️Christmas Gingerbread House🏠 After ❄️Winter Solstice Christmas🎅 is coming, let’s make a Christmas gingerbread house🏠〰️

Creative dishes Brown sugar
Bread Pudding

I have made toast n times, but this is the first time I have made this bread pudding. I tasted it immediately after baking it, and it was so delicious. At first, I thought the toast baked like this must be crispy, but after absorbing the mixture of light cream and egg yolk, it tasted smooth. The whole toast was full of milky aroma, and it was so delicious that people couldn't stop eating it. Friends who like it must try it, it is also one of the good ways to eliminate whipped cream.

Baking children
Delicious brown sugar soft European buns that you can’t stop eating

Under the rough and crisp shell of the Oubao, a soft girl's heart is wrapped. The sweet and sour pulp, crispy nuts, instant oatmeal and whole wheat flour add to the surprise of chewing while enjoying the food. Every second there are both expected and unexpected tastes waiting for you to experience. All in all, this is a delicious dish well worth trying.

Baking Baking powder
Freshly squeezed grape juice

Sweet red grape juice, simple and convenient to make.

Drinks Cold water
Super simple onion and tofu

Lactone tofu is tofu produced using glucono-delta-lactone as coagulant. It changes the traditional method of making tofu with brine, which can reduce protein loss and improve the water retention rate of tofu, nearly twice as much as the conventional method; the tofu has a tender, shiny texture, good palatability, and is clean and hygienic. Tofu is sweet, light, and cool in nature, and enters the spleen, stomach, and large intestine meridians; it is good for the middle qi, harmonizes the spleen and stomach, strengthens the spleen and removes dampness, clears the lungs and skin, clears away heat and detoxifies, lowers qi and eliminates phlegm; it can be used for abdominal distension, vomiting blood, and vomiting caused by acclimatization due to weak spleen and stomach; it can moisten dryness and promote body fluid, and can be used for quenching thirst and insufficient milk; it can be used for sulfur and soju poisoning. This dish is super simple. The tofu is smooth and tender. It is combined with shredded kelp, chopped mustard and chopped green onions. It has a refreshing taste, is salty and delicious, and is very suitable for summer consumption

Cold dishes Home cooking
Crispy green onion pancake

Breakfast in the north is rich in variety, and scallion pancakes are also a good choice. The noodles that come out after blanching them have a very soft and waxy texture, and when you sear them with oil, they become fragrant.

Staple food Home cooking
Passion Fruit and Kumquat Ice Drink

In hot weather, having a cold passion fruit kumquat honey drink is definitely the wisest choice. A genuine drink can supplement you with a variety of vitamins and trace elements, and has many functions such as refreshing, beautifying and skin care.

Drinks Juice
Rock sugar pear jam

Rock sugar and snow pear jam is a handmade jam that relieves coughs and moisturizes the lungs. It is made with snow pear and rock sugar slowly cooked together.

Preparing meals children
Scallion Thousand Layer Pancake

Learn how to cook Scallion Thousand Layer Pancake with Staple food and Home cooking.

Staple food Home cooking
Brown sugar sesame sauce rolls

Every time I make rice cereal or soy milk, the leftovers are used to steam steamed buns and flower rolls, so nothing is wasted. Today's Hanamaki is made with yesterday's leftover rice paste.

Staple food Pasta
Dragon fruit honey juice

A few dragon fruits appeared on the table and were wilted. Dragon fruit is good, but the seeds are often swallowed whole. So isn't it recommended to eat all the seeds and skin? Simply swallow it up. It doesn’t go with anything, just dragon fruit. Let’s see what it tastes like when pure dragon fruit is made into juice. I really didn’t expect that the tender and white pitaya flesh would turn into a not-so-light gray color after it turned into soup. The effect of the seeds on the color is really big. With the addition of water, the taste is a bit bland, and adding some honey will make it sweeter.

Drinks Home cooking
【Sichuan】Pomelo, Orange and Apple Honey Drink

Have some refreshing fruit drink. I don’t know what kind of pomelo it is, but it actually tastes pretty good when paired with oranges. I just added an apple, half of it. This apple is too big, and apples seem to be a universal match. All vegetable and fruit juices seem to taste better or better when they meet apples. As expected, the flavors of the three fruits together are really good, and the key point is that apples, which love browning very much, do not change the bright yellow color of pomelo and orange. Do you think Pomelo changed it? . . . .

Drinks Apple
Orange juice and winter melon strips

I spent dozens of dollars on a bottle of imported concentrated orange juice. I originally wanted to make jelly, but I still wanted to use fruits directly to make jelly, so I never used this. I bought a big winter melon today and thought about it again. The cold winter melon with orange juice is more suitable for this hot summer. And it's simple and convenient. It has a strong orange juice flavor and tastes good.

Dessert Cold water
【Caramel Cream Pudding】

Learn how to cook 【Caramel Cream Pudding】 with Dessert and Pudding.

Dessert Pudding
White clam steamed egg

The freshness of white clams, the tenderness of water eggs, a few drops of sesame oil and a few drops of soy sauce, the taste is simple.

Soup Home cooking
Nutritious wontons for young children

As the weather gets warmer, children have more outdoor activities. When they play for a long time, they have a lot of time to cook. In order to be a competent mother who can eat, drink and have fun at the same time, I decided to make more wontons and freeze them so that I can eat them whenever I want, so I don’t have to worry about anything anymore. The Xinnon safe dish I used this time was filled with finger carrots. It was sweet and the children liked it very much.

Staple food Pasta
Comforting Chive Cake

On this day, the heat is always uncomfortable and I don’t want to eat greasy food. I prefer to drink some porridge and some side dishes. Eat some cakes and feel very comfortable.

Staple food Pasta
The unforgettable glutinous rice siomai

The first time I remember eating siomai was when I was a kid. At that time, I didn’t know it was called siomai, I just thought of it as delicious glutinous rice. When I grew up, I never tasted the taste in my memory. Today, I decided to do it myself as a self-challenge.

Staple food Snacks
Shuixinxuan cake

This Japanese snack is as crystal clear as water droplets. You will fall in love with it at first sight. If you have not tried this dreamy wagashi that is so beautiful that it will melt your heart, then let’s try it today. In fact, you can also make such a beautiful summer dessert, and it is much simpler than you think! The taste of Shuixinxuan cake is light and smooth, and it is slightly chilled. It is very suitable for summer when the appetite is not good. In fact, the most important thing is that it is not a food that makes people gain weight easily, and girls who love beauty can also eat it.

Snacks Little fresh
Shrimp Steamed Egg Custard

Frozen fresh shrimps. This is the first time I have received a frozen package that has not melted at all. Although the dry ice bags have deflated several times, there is still a piece of ice the size of a palm that is still stubborn. In fact, I am not good at prawns. Frying and frying are too complicated. Only steaming and stewing is the simplest and most trouble-free method. As a seasoned lazy person, the first thing that comes to mind when hearing the word shrimp is steamed egg custard. Originally I wanted to chop some of the shrimps and mix them with the egg liquid, but then I got lazy and simply threw a shrimp at the bottom of each bowl. There was a surprise at the end of the meal. . . . The egg is tender, the shrimp is fresh, and you can see the deliciousness. . . .

Soup baby
Kimchi

The leader of Mei Niu asked me how to make kimchi. I haven’t made it for a long time and I decided to try it today. The weather is getting warmer and the recent dishes are quite fresh. The garlic sprouts are very tender. When it comes to kimchi, radish and cowpea are inseparable. They are the first choice. Cowpeas need to be soaked for a longer time. After soaking, you can fry the cowpeas with minced meat. They are very delicious and can be eaten with rice. I also like the young ginger and red pepper. The fried fish-flavored shredded pork is very flavorful, but it's a pity that they are not on sale.

Appetizers Cold water
Korean kimchi pancake

I ate at a Korean restaurant once and it was very delicious. I tried making it when I got home, it was super easy and convenient. Suitable for office workers to do in the morning.

Staple food Home cooking
Red bean paste glutinous rice cake

I really like red bean paste and glutinous rice cakes, but I am afraid of the trouble of making red bean paste. Later I found that red bean paste fillings are sold online, and I can finally make red bean paste and glutinous rice cakes by myself at any time

Snacks Afternoon tea
Super beautiful matcha chiffon cake roll (matcha lovers are here again)

Matcha and red beans have always been the best lovers, a combination that is both pleasing to the eye and endless aftertaste. Whether you are a matcha lover or a photo-shooter, everyone is attracted to this snack.

cake Cake roll
Yam Tremella Dew

More and more, I feel that the easiest way to deal with Tremella fuciformis is to turn it into invisible Tremella fungus dew. You don’t even need to spend any time or energy to cook it. Just put it in the steamer of the rice cooker while the rice is cooking and let it mature together with the rice. The rest is a matter of the food processor, it takes just a few minutes and can be served immediately. Yam Tremella Dew, beat Tremella and yam together into a very fine thick paste, add a little honey, a little sweetness, and have a very smooth texture. I don't know whether it is yam or white fungus. . . .

Drinks Breakfast
【Mango Liquid Cake】

🤘🏻6-inch size [Mango Liquid Cake] ☺If you like sweetness, use eagle-beak mango, and if you like sweetness, use red mango or Australian mango.

Baking old man
Sour overnight stain

Learn how to cook Sour overnight stain with Side dishes and Home cooking.

Side dishes Home cooking
Black sesame cheese pudding [Dessert can also be very healthy]

Serving size: 4 cups in a 150ML container [Black sesame cheese·pudding] In addition to making glutinous rice balls and sesame paste, the black sesame in desserts can also be used to make pudding. Black sesame seeds can nourish both health and hair, because the sesamin and melanin contained in black sesame seeds can nourish hair. Of course, the effect can only be achieved by eating them appropriately. Black sesame seeds also have a great effect, which is to reduce the production of free radicals and remove aging cells; this can delay the aging of the skin, which I believe every woman is concerned about. Friends who don’t usually like to eat black sesame seeds may want to try this dessert. If you don’t like glutinous rice balls stuffed with black sesame seeds but think the glutinous rice balls filling is too sweet, this dessert is perfect for you. In fact, I am also afraid of eating very sweet desserts. If you don’t like sweets, you can still enjoy it without adding sugar. . The key to making pudding is to have a delicate taste. The key is not to use too much gelatine; if there is too much gelatine, the taste will be very solid and not smooth; too much milk will also cause the pudding to not solidify; so the ingredients must be accurate. . As for [Gelatin], some friends may think it is an additive; in fact, gelatine is [Gelatin] extracted from fish bones; and the protein that makes up gelatin contains 18 kinds of amino acids; seven of them are needed by the human body; so there is no need to be afraid that it is an additive.

Dessert children
Cowpea pie

Cowpeas are commonly known as long beans, belt beans, carob beans, string beans, etc. They are also called 18 beans here in Hebei. My family would plant a field of cowpeas every year. When I was a child, out of curiosity, I actually counted how many beans there were on a string of beans. Now there are far more than 18 beans. Traditional Chinese medicine believes that cowpeas have the effect of strengthening the spleen and kidneys. This is the peak ripening season for cowpeas. I went home on Saturday and picked a handful of fresh cowpeas from my mother’s vegetable garden, preparing to bake pies for eating.

Staple food Home cooking
Purple sweet potato cake

Purple sweet potatoes are rich in anthocyanins, which are very effective in scavenging free radicals, which are harmful substances, in the body. Moreover, purple sweet potato is rich in plant fiber, which also has a good effect on defecation and gastrointestinal cleansing. Today I used it combined with white flour to make a beautiful purple sweet potato cake. As for whether it is called steamed buns or hair cakes, it seems that there are different names in the north and the south. In fact, the name is not very important, as long as it tastes good!

Staple food Home cooking
Honey Pear Green Tea

In fact, I don’t need to tell everyone about the benefits of drinking more tea, but some girls love beauty but can’t stand the monotonous taste of tea and find it bitter. Today I will introduce to you a honey pear green tea. It not only tastes good, but also has a good beauty and beauty effect. I can’t help it after just one cup. I can finish it in an afternoon with a big pot. If you put it in the refrigerator and drink it in the hot summer, the taste is guaranteed to be better

Dessert Drinks
Curry Beef Rice

Curry originates from India and is a sauce made from a variety of spices, so it has a very rich taste and golden color. It is said that curry can not only protect the heart, but also prevent and fight cancer. I have posted a recipe for braised beef before, and today I will share a recipe for curry beef rice. In fact, as long as you prepare the braised beef in advance, this curry rice will be much simpler.

Staple food Beef
Yogurt fruit mousse

Summer has not passed quietly yet. Make a fruit mousse cake that does not require an oven. It is somewhere between ice cream and cake. The mood is between sweetness and happiness. It can cool down the stomach in summer and let the sweetness penetrate through. The cool and smooth texture and the ice cream-like cake will definitely bring you different inspirations this summer. While relieving the heat, it will also give you a wonderful feeling of happiness and comfort. In particular, you can add your favorite fruits, and the mousse cake tastes even better when paired with delicious fruits. This summer, you can make delicious ice-cold cakes at home without asking for help.

Baking children
Strawberry mousse cake

During the strawberry season, don’t miss this fresh and tempting mousse cake. I have never dared to do it when I watched people show off their mousse cakes a few times. This time I made it step by step. It was actually not difficult at all. The moment the finished product came out, I was so happy even before I took a photo. The more I watch, the more I like it. ——Let me boast, haha. It was my first time doing it, so of course I was happy. Parents, feel free to do it if you like. Ingredients: 100 grams of Marie biscuits, 250 grams of butter, 40 grams of butter, 35 grams of sugar, 200 grams of strawberries, 10 grams of gelatin powder, 90 grams of cold water. Decoration: appropriate amount of strawberries, appropriate amount of biscuit sticks, 69 grams of strawberry-flavored QQ sugar (.3 bags), 100 grams of boiling water

Baking children
Green Mango Sour

Summer is here, and the mango season is almost here. I suddenly wanted to eat sour green mangoes, so I decisively went to the market to buy a raw mango, and started working on it when I got home. When used as snacks, they are fragrant and refreshing, perfect for relieving the heat in summer~

Side dishes Home cooking
Crispy Scallion Thousand Layer Pancake

I have wanted to make mille-feuille pancakes a long time ago. I like how crispy and delicious it is. My mother-in-law used to make it. It tastes very good. After brewing it for a while, I tried to make it myself today. It was not very good, but my son said it tasted pretty good. It is a simple and delicious breakfast with rice porridge

Staple food Home cooking
【Calla Lily Seed Sweet Rice Noodles】--With bread machine version of how to make Sweet Rice Noodles

The sweet glutinous rice made by the bread machine has a mellow taste. I make it every few days. Sometimes when I eat it next time, I make it with two bread machines every other day. Because one fermentation takes about 32-36 hours in this weather. It is said that it can enlarge breasts, and my sister often clamors to eat it, but I heard that breast enlargement should be paired with quail eggs. . .

Drinks Cold water
Cherry Jam Bread

A friend brought me a bottle of cherry jam from a trip to Russia. This bottle of jam has a moderate sweetness and sourness. It tastes great when spread directly on bread. I was full of joy and thought about making a bread with fillings. Why not make a bag with cuts, so that the jam filling can leak out, which should be very tempting.

Baking Breakfast
Soft-boiled eggs

Learn how to cook Soft-boiled eggs with Snacks and Cold water.

Snacks Cold water
Chives and egg omelette

Leek and egg filling, so delicious and simple.

Staple food Pasta
French Lamb Chops

The days of inconvenient access to the Internet are coming to an end, and I am about to return. I don’t know if the food I’ve accumulated will be distributed in time, so I’ll make up for it slowly. During the festival, it is much cheaper for cats to cook Western food at home than going to a Western restaurant. The money saved can also be used to buy a new pot. Choose lamb chops with a fresh and tender texture to get twice the result with half the effort.

Hot dishes Maternity
Chive pancake

I love pasta and pancakes more and more. My husband is from the north and likes to eat pasta. I have been working hard on the research of pasta. The method of making this chive pancake is very simple. I evolved it based on the way of making flower rolls. Simple, easy to make, and delicious. You can control the thickness yourself. Crispy on the outside, soft on the inside, with distinct layers, it’s tastier than anything sold outside! Come and try it!

Staple food Home cooking
Steamed dumplings with white radish and pork stuffing

When I was very young, one year my mother and I went to the countryside to visit my grandmother. What left a deep impression on me was that my grandmother made a large steamer of steamed dumplings stuffed with white radish and pork for us. My mother took me and my grandmother to the fields to pull radishes. The white radishes were very big, and some were shaped like pig's trotters. My mother said that this shape of radish was the most tender. Grandma chopped up the shiny, oily native pork and added a little salt to season it. There was a large iron pot on the wood-fired stove. Add a tablespoon of cold water to the iron pot. I helped my mother add firewood to the stove to boil the water. My mother put the white radish slices into the pot. When the water boiled, scooped up the radish slices, drained the water and chopped them into cubes. Then she added them to the meat filling and mixed well. At this time, grandma had already kneaded the dough. I went to make dumplings with the little boy. My friends were playing, and when I came back, my grandma brought me a plate of steaming steamed dumplings. When I took a bite, I could still remember the taste. Without any fresh seasonings, I could actually taste the delicious meat aroma. There was a lot of soup, and I needed to wipe the corners of my mouth with a paper towel from time to time. The fresh and sweet taste of the radish mixed with the meat aroma made me want to eat more until my stomach felt full. Steamed dumplings stuffed with white radish and pork have become the most beautiful food in my memory. As the saying goes, eat radish in winter and ginger in summer. Radish dispels fire and promotes body fluids. Today I decided to make steamed dumplings with white radish and pork fillings to relive the good memories of my childhood. When you take a bite of steamed dumplings with white radish and pork fillings, which are thin-skinned, tender, delicious and juicy, how can you resist the temptation?

Staple food Home cooking
Taro cake

Learn how to cook Taro cake with pastries and Cold water.

pastries Cold water
Homemade scallion pancake

The skin is crispy and the inside is soft and fragrant.

Pasta cake
27’s Baking Diary—Commonly Used Sauce: “Cream Caramel Sauce”

Recently I made some sauces that are used in desserts~ Well~ I made creamy caramel sauce today.

Home cooking Homemade sauce
Cranberry Burnt grass jelly

The fragrance of osmanthus is blended into the smooth grass jelly, and the sweet and sour dried cranberries are added to make it so delicious that you can't stop eating it. If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!

Sugar water Home cooking
The first choice in cured meat season---Garlic stir-fried bacon

It’s cured meat season, eat cured meat, it’s a very authentic Hunan taste

Hot dishes Home cooking
Honeycomb braised black-bone chicken

This soup moisturizes the intestines, nourishes the stomach, beautifies the skin, and enhances the body's immunity. It is a good solution to the health problems of office workers

Soups Home cooking
Leek and Shrimp Pie

Among the pasta making, my favorite is pancakes. In my blog, there are more than 40 kinds of pancakes. There is only one reason. I like to eat pancakes. If you like to eat pancakes, don’t miss this pie:

Staple food Home cooking
Burnt grass jelly

Learn how to cook Burnt grass jelly with Snacks and Fujian cuisine.

Snacks Fujian cuisine
Delicious Liangpi

The spicy, sweet, sour and refreshing Liangpi will always whet your appetite, it’s so refreshing!

Cold dishes Chili oil
Carrot and pear juice

Learn how to cook Carrot and pear juice with Drinks and Home cooking.

Drinks Home cooking
Jasmine Honey Cold Brew Tea

Jasmine honey cold brew tea is a good choice for summer time. Brew it a day in advance and just grab it in the refrigerator if you want to drink it. If you go out and play, you don’t need to buy outside additive drinks with jasmine honey cold brew tea.

Dessert Drinks
Peanut Butter Pancakes

Learn how to cook Peanut Butter Pancakes with Staple food and Home cooking.

Staple food Home cooking
Whole wheat steamed buns

Whole wheat flour has the highest nutritional value among flours, so eating whole wheat steamed buns regularly can provide you with more balanced nutrition.

Staple food Home cooking
Hand-beaten mushroom meatballs

The recent meatball scandal has been a hot topic. It turns out that a small and simple meatball contains so many additives, and the food safety issues hidden everywhere cannot be underestimated. It’s not easy to eat meatballs with confidence, so I had to try making authentic hand-made mushroom meatballs. You can eat them with confidence and look at them with peace of mind.

Hot dishes Home cooking
Passion Fruit Orange Juice

The passion fruit given by a friend and the sweet orange given by a neighbor are a perfect combination and delicious.

Drinks Afternoon tea
Sweet potato steamed buns made from coarse grains

Traditional steamed buns make people feel like they are throat-irritating, so many people don’t like eating them. This sweet potato steamed bun is based on corn flour, with sweet potatoes, honey and milk powder added, so the steamed bun has a very delicate texture without any rough feeling, making you want to eat it again. From the perspective of traditional Chinese medicine health care, corn strengthens the spleen, sweet potatoes nourish the kidneys, and honey nourishes the lungs, which are very consistent with modern people's healthy dietary standards.

Staple food Home cooking
Brown sugar toast bread

Learn how to cook Brown sugar toast bread with Baking and Brown sugar granules.

Baking Brown sugar granules
Sweet and sour cabbage with pepper oil

The cabbage is fresh this year and not stored in winter. It is fresh and juicy. It is paired with a little black fungus to cleanse the intestines and reduce fat.

Hot dishes Vegetarian dishes
Yogurt cheese mousse cake

I like this cake the most. It melts in the mouth, is delicate and sour, and has a fragrant fragrance. Even in such a cold winter, I can't help but make and eat it. I really can't stop.

Baking cheesecake
Cook sago quickly

In fact, we eat sago more frequently in summer. As a Cantonese, I like to eat desserts, so I often make them. Some people also asked why the sago she cooked either had white spots or turned out to be mushy. Haha, the method, the method must be correct, it is actually easy to remember the following steps

Drinks Cantonese cuisine
Sweet rice roll

There are morning tea, afternoon tea, and night tea in Guangzhou. These are not pure teas. Pure teas are only available in a few teahouses. Each tea (wine) restaurant will have dozens or hundreds of snacks for people to enjoy. Almost all high-end teahouses will have a less conspicuous snack, which is sweet rice rolls. Peanut butter and condensed milk are perfect matches with it

Snacks Brown sugar
Red oil chicken feet

I bought boneless chicken feet, but the ones I received were ordinary ones with bones. I'm too lazy to settle the bill, so I'll just make do with it.

Snacks Cold dishes
Detailed explanation of the most delicious beef pot stickers that are crispy on the outside and tender on the inside

People in the north prefer to eat pasta. Our family often makes dumplings, steamed buns, pot stickers and the like. My husband-in-law especially loves to eat pot stickers, meat and seafood, so I usually make more of these two kinds of fillings. In fact, pot stickers are usually stuffed with pork, cabbage, mutton and radish, and the worst stuffing is beef. Because beef has less fat, the filling tastes hard. However, if you follow my recipe, you can completely avoid this problem. Beef pot stickers are all made with skills from kneading the noodles to making the stuffing. The noodles should be kneaded with half of the noodles, so that the pot stickers will taste the best, with soft dough and crispy bottom. When adding beef filling, be sure to add more water and stir continuously in one direction while adding so that the meat filling can be fully absorbed. If you don't stir in a lot of water, the meat filling will be very hard and unpalatable. The pot stickers made according to my recipe are guaranteed to be crispy on the outside and tender on the inside, and will be crispy and fresh when you take a bite, making it so enjoyable to eat.

Staple food Home cooking
How to make Sichuan style kimchi

The little sister downstairs is from Sichuan, and she usually makes delicious home-cooked dishes. She taught Sister Xin how to make this kimchi. Although the new jar does not taste as good as the old jar at home, as time goes by, I believe that one day the new jar will become the old jar, and the taste will be just as good!

Side dishes Sichuan cuisine
How to make glutinous rice balls and soup

On Little New Year’s Eve, I give you a must-eat side dish for locals in Doumen, Zhuhai. I am grateful for the beautiful weather along the way. I am grateful for the support of my relatives along the way. Thank you for paying attention to us! (Attachment) Notice about the change of the group name: The original group name is Love Life Love Food. In order to unify the name of the group tribe, this group was renamed to the main group for food dates on January 23. The original theme of food meetings every night at 9 o'clock remains unchanged. From now on, the group's open classes will be based on the main group. At the same time, the content of the group lectures will be synchronized to the new group. The Spring Festival is approaching, and friends are busy. There are few people chatting, and new friends who have joined the group are kindly informed.

Staple food Home cooking
Soup noodle spring cake

Spring returns to the earth, and all things revive. The first bite of the New Year is to bite the spring, and spring pancakes are indispensable. It is a folk custom to eat some fresh spring vegetables, including radishes, on the day of the Beginning of Spring, both to prevent diseases and to welcome the New Year. I mixed the radish into shredded potatoes and rolled it into spring pancakes to eat. There was a lot of both.

Staple food Home cooking
【Guangdong】Sesame and Purple Sweet Potato Cake

What else can you do with purple sweet potatoes? Reminiscent of taro, starchy root foods such as water chestnuts can be combined with rice flour to make taro cakes and water chestnut cakes. So can purple sweet potatoes be cooked in the same way? I chose the last recipe for water chestnut cake, which is relatively simple. The order of individual steps was also adjusted based on ease of use. Finally, I gave up the idea of removing the sugar, and finally kept the sugar content. It's okay to be a little sweet. The effect seems to be pretty good. Small pieces of purple sweet potato are embedded in the pink cake that is dyed light purple, with dots of deep purple. . . . Eat, it's okay. It didn't feel particularly good, but, it wasn't bad at all. . .

Snacks Cold water
Xuemei Niang

The skin of Xuemei Niang is white and soft, and the first bite you take is the extremely slippery ice skin. Inside is the pleasant light cream of milkshake, wrapped with delicious fruit pieces, sweet and sour, and rich in taste. We make every recipe with care, just to find more baking enthusiasts.

Baking children
Cold Sweet and Sour Lotus Root Slices

This sweet and sour lotus root slices recipe is extremely simple. Cut the lotus roots into thin slices, blanch them in boiling water, and add white vinegar and sugar. It is simple, refreshing, crispy and tender without any technical content. Just like life, it is plain, simple, but full of aftertaste.

Cold dishes Home cooking
Fancy boiled eggs

Learn how to cook Fancy boiled eggs with Snacks and Little fresh.

Snacks Little fresh
Rose flower cookies

Someone said, I bought roses, do you want to take some and soak them in water? Oh? Just right for making cookies. So I grabbed a handful. Teacher Meng’s recipe changed the heart shape into a flower shape. The dark purple roses, obviously not the ones used by Teacher Meng, were embedded in the biscuits, and no red color could be seen.

Baking Butter
Rice porridge

Learn how to cook Rice porridge with Porridge and Breakfast.

Porridge Breakfast
Hot noodle steamed dumplings with glutinous wheat skin

Hot noodle steamed dumplings with glutinous skin. Hot noodle steamed dumplings have very soft and waxy skins, and the blanching of the noodles gives the outer skin a sweet taste. Therefore, hot noodle steamed dumplings are one of my favorite pasta dishes. Office workers want to eat stuffing, but they don’t have time to make dumplings after work, and the steamed buns have no dough, so making steamed dumplings with hot noodles is an easy and delicious meal that the whole family will love.

Staple food Pasta
Strawberry Mochi

Learn how to cook Strawberry Mochi with Snacks and Hunan cuisine.

Snacks Hunan cuisine
Salted Pineapple

The pineapple season is a little over, but there is still, less! A few days ago, the canteen had fried chicken with pineapple. I ignored the chicken, but the pineapple was quite sweet. I went to buy one today. Soak it in salt water and it's ready to eat.

Private kitchen Cold water
Scallion hand cakes

The hand pancakes made with semi-hot noodles are filled with a lot of chopped green onions. They are fragrant and crispy and are so delicious that you can’t stop eating them. You must remember to either use full-boiled noodles, which means all the boiling water is used to knead the dough, or use half-boiled noodles, that is, knead the dough with half boiling water and half cold water, and then mix the two together. Never use cold water to knead the noodles. If you eat them hot, they will become hard, which will affect the taste.

Staple food Home cooking
Egg-filled pancake

Learn how to cook Egg-filled pancake with Pasta and Cold water.

Pasta Cold water
Beauty and health—apple and carrot juice

Learn how to cook Beauty and health—apple and carrot juice with Drinks and Apple.

Drinks Apple
Vegetarian dish with abalone sauce

Abalone juice is abalone juice. It is a bottled sauce. The vegetarian dishes can be changed according to your preference. I used potatoes, carrots and green peppers.

Cold dishes Home cooking
Taiwanese hand cakes

I don’t know since when, Taiwanese hand pancakes are everywhere in the streets (really related to Taiwan). I bought one on the street and it was really good, so I made it myself. It’s simple and delicious, better than the incense sticks. I made a few pancake embryos and refrigerated them. In the morning, I just rolled them out and baked them in an electric pan, then added eggs, ham, lettuce, and tomato sauce. A nutritious, clean and hygienic breakfast was born

Staple food Home cooking
Purple potato paste for one person

I'm used to drinking some soy milk, rice cereal and the like for breakfast. Sometimes they don't have breakfast at home, so I use a juicer to make some simple juice, like this purple sweet potato paste below. . It’s my husband’s favorite drink. He says it’s thicker and tastes better than soymilk squeezed out by a machine. I like it too, haha

Home cooking Recipes for lazy people
Strawberry Charlotte

Strawberry Charlotte, named after strawberry with a crown

Baking children
Homemade gluten cake

The difference between gluten cakes and spring cakes lies in: different ingredients. The former uses high-gluten flour, while the latter uses ordinary flour; the thickness is different, and gluten cakes are thinner than spring cakes; the difficulty of making is different. Since gluten cakes are thinner and chewy, they are more difficult than spring cakes; the taste is different. Gluten cakes are different from spring cakes in that they are soft and chewy, elastic and not easily broken.

Pasta cake
【Ningbo】Black sesame cat claw glutinous rice balls

Selling glutinous rice balls, selling glutinous rice balls, Maomao’s glutinous rice balls are cute and round... On the fifteenth day of the first lunar month, enjoy the lanterns and celebrate the Lantern Festival! Yuanxiao is how it is called and made in the north; Tangyuan is how it is called and made in the south. The Lantern Festival in the north is shaken out. Wet the fillings and put them in a large basket filled with dry glutinous rice flour and shake them back and forth. The surface of the wet fillings is covered with glutinous rice flour. Wet them again and shake them again...the stickier the glutinous rice flour becomes, the rounder the Yuanxiao will be. The most representative filling: five-nut green and red silk. Yuanxiao is generally larger and thicker, and the soup produced is thicker. The glutinous rice balls in the South are made by mixing glutinous rice flour into a soft dough, and the fillings are wrapped in it by hand. The most representative filling: black sesame. Tangyuan is smaller than Yuanxiao and has a graceful body. The soup is refreshing and very sweet with some sugar and osmanthus. Maomao prefers the glutinous rice balls from the south. With a little thought, she turned the unchanging white glutinous rice balls into pink, plump and cute cat paws. So cute that I can’t bear to take a bite😸❤ Shuaishuai, Sister Smurf, your claws are so cute, mommy can’t bear to eat them😸😸

Staple food Home cooking
One kind of noodles---various cakes

Learn how to cook One kind of noodles---various cakes with Staple food and Home cooking.

Staple food Home cooking
Scallion pancake

It's spring, fresh chives are on the market, and I want to eat scallion pancakes again. Charred on the outside, tender on the inside, crispy and delicious.

Staple food Pasta
Steamed Egg with Mushrooms and Minced Pork

Steamed eggs can be used as a recipe for home cooking, as well as a recipe for nourishing the body, strengthening the spleen and appetizing, a recipe for malnutrition and anemia. It has a salty taste, rich nutritional value, and is easy to operate. Add shiitake mushroom meat sauce, the salty aroma of minced meat and shiitake mushrooms is mixed with the smooth and tender eggs, how delicious is it

Soup Home cooking
Invert syrup

The Mid-Autumn Festival is approaching, and the materials needed to make mooncakes need to be prepared one by one 🍯 Inversion syrup (goldensyrup), also known as artificial honey, uses the decomposition of fruit acids to convert fine granulated sugar sucrose, a disaccharide, into glucose fructose, a monosaccharide, through cooking. The converted syrup will not crystallize and has a high sweetness. It can be used to make moon cake crusts or pastries, or it can be eaten directly instead of honey.

Dessert Autumn Recipes
Pickled pepper and radish strips

Learn how to cook Pickled pepper and radish strips with Side dishes and Home cooking.

Side dishes Home cooking
Oatmeal two-color sweet potato pie

Potatoes have always been my favorite ingredient, especially after I started baking, I tried my best to add sweet potatoes and purple potatoes into the mix. These days, I am making different kinds of purple sweet potatoes every day. The sweet purple sweet potato pie has one gram of salt added and has a slight salty taste. It is Zai Zai’s favorite recipe. If you slightly change the shape of the sweet potato and purple potato, it will look more beautiful! This recipe does not contain butter, and sweet potatoes and purple sweet potatoes are rich in crude fiber. Oatmeal is rich in protein and has very low fat content. It is an ideal food for diabetics. This delicious whole grain delicacy is very good for the body.

Baking Good looks
Jackfruit core tremella dew

There are so many jackfruit cores that it’s a bit overwhelming. I don’t have time, or rather I don’t have the inclination to think about and develop various ways to eat jackfruit cores. The soaked white fungus also needs to be consumed as soon as possible, so just combine them and make a lazy white fungus lotion. The jackfruit core does not have an overly special taste, and the white fungus is crushed to create a thick and smooth texture. The combination of the two does not make people feel weird. If you add some sugar, more people will probably accept it. . . . .

Soup Home cooking
Japanese fried rice cake

Although Japanese rice cakes can be either sweet or salty, I prefer salty ones. I don’t have miso or other Japanese seasonings at home, so it tastes really good with appropriate modifications

Staple food Home cooking
Stewed Chicken with Dried Potatoes

Learn how to cook Stewed Chicken with Dried Potatoes with Hot dishes and Chicken.

Hot dishes Chicken
Sweet orange carrot juice

I just got a cooking stick from *Bao a few days ago and used it to squeeze juice to see how it works

Drinks Home cooking
It’s so delicious that I can’t stop drooling over it [Pickled Pepper Chicken Feet]

As soon as summer arrives, people's appetite is particularly poor. Although autumn has already begun, for Wuhan, autumn has not yet arrived. It was relatively cool a few days ago, but the temperature is a bit high these days. Although the weather forecast is only 32 degrees, it feels very hot and muggy. As soon as people go out, they immediately break out in sweat and lose their appetite. After finishing a meal at noon, they are not in the mood to eat at all. I was thinking of making some appetizing side dishes, and the first thing I thought of was making chicken feet with pickled peppers. All three members of my family like to eat it, especially my son, who really can’t stop eating it. I bought two kilograms of chicken feet at one time. I can eat as much as I like. It’s cheaper than buying it anyway, and it’s hygienic. I don’t have to worry about the harm caused by various additives to the body.

Cold dishes Home cooking
Pumpkin mashed potatoes

Learn how to cook Pumpkin mashed potatoes with Homemade sauce and Cold water.

Homemade sauce Cold water
Purple Sweet Potato Banana Tremella Dew

It seems that I have never been able to eat bananas when I want them. You buy it when you want to eat it, but it’s not ripe enough; and when it’s ripe, you’ve already lost interest in eating it. All the food you don't have the energy to cook can be solved with simple paste. Purple sweet potato, banana and white fungus, I really don’t want to think about it recently, so just put them together and turn them into a paste. Anyway, every day for breakfast, there must be a porridge/paste/drink. Purple sweet potatoes and bananas are both very good-looking products, but when put together, neither one can make the other more beautiful. Instead, it turned into a dull sauce color, although the taste was okay. It turns out that they all like to appear alone. . . .

Soup Home cooking
Popular Cured Meat Dishes [Cantonese Style Cured Meat Claypot Rice]

Love to eat cured meat. Love to eat cured meat claypot rice. The preparation of cured meat claypot rice is simple and convenient. It has both meat and vegetables in one pot. The rice and meat dishes are complete, the color and flavor are complete. It is fragrant and can be eaten quickly. Let’s make the popular homemade version of cured meat claypot rice~~

Staple food Cantonese cuisine

Carrot and meat dumplings

Mango mousse cake

Napoleon pastry

Braised duck neck

Black rice glutinous rice

Sakura Yogurt Mousse Cup

Tang Zhong Coconut Toast Bread

Mustard braised clams

Grape rice cereal

Apple Jam

Homemade sweet wine

Thousand layer pancakes

Coffee mousse

Golden pear and celery juice that cleanses the intestines and moisturizes the lungs

Christmas Crazy Night---Strawberry Tart

Red Panda Mousse

Pickled radish

Green onion hand-pulled pancakes

Cucumber hot bread

Homemade sweet wine

Nutritional sausage for children

Home Egg Pancakes

Brown sugar cold cake

Mango mousse cake

Steamed glutinous rice balls

Yellow peach in sugar water

Blueberry jam

Leek box

Golden sand flower roll

Steamed spring cake

Fish-flavored shredded pork

Braised Meat and Tofu

Making Tempura Shrimp Rolls

In response to the solar terms—have a pot of fragrant tea eggs

Egg soft pancake

Pickled radish

Sweet wine, longan and eggs

Purple sweet potato and white fungus dew

Cured Meat Claypot Rice

Egg yolk cake

caramel syrup

Romantic grass jelly

Spicy stir-fried jelly

Lattice vegetable pie

Baby wontons

Plum jelly making

Cabbage, beetroot and pear drink

Purple Cabbage Honey Lemon Drink

Summer "ice" season [Fruit Flower Tea Ice Cup]

Homemade Braised Eggs

White meal bag

Homemade soybean natto

Leek box

Osmanthus and kiwi juice

Sweet Cherry Tart

Decorated birthday cake

Homemade mash

Two-color coarse grain pie - escorting health

Beef and green onion pie

Taste of childhood----Finger-sucking fried crab with ginger and green onion

Microwave egg stew pot

Rose jelly

Cherry Pie

Must-eat festive three-fresh ingot dumplings during the Lantern Festival

Onion rings with sweet and sour sauce and eggs

Green Ramie Dumplings

Bean paste buns

Taro balls and roasted grass jelly

Garlic white meat

Crispy Dumplings

Avocado pudding

Western-style home chicken soup base

Cantonese style sweet tofu curd

Buttercream Decorated Cupcakes

Blueberry Pudding

Fried buns

Leaf rake

Orange Chocolate Mousse Cake

Poria milk tea

Spicy scallion pancake