Two pure natural juices are mixed together to create a different taste - watermelon green jelly cup
Overview
I have been thinking about making jelly since the beginning of summer, but I never thought about the flavor, so I put it off until last week. I chose watermelon and green grapes as the ingredients this time. The two fruits were randomly matched. I originally thought that one red and one green would be quite bright, but when I was making it, I considered that the green grapes would slowly oxidize. After making the jelly, I looked at the red one and the green one was not very conspicuous at all. . The only thing I'm thankful for is the taste. It's sweet and sour, but not too cold. It's quite suitable for someone like me who can't eat cold food in summer. . The advantage of making jelly at home is that it is healthy and enjoyable to eat. After all, the cold drinks outside are really unsafe to eat, so those who like to eat jelly should hurry up and make their own jelly at home. A short story about taking pictures: Recently, I sometimes use spoons or chopsticks, but as a left-hander, I always put them on the left side. It doesn’t look awkward to me, but I don’t know if it looks awkward to you. .
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Ingredients
Steps
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Have materials ready.
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Cut the watermelon into cubes and squeeze the juice with a juicer.
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Use a mesh sieve to filter out the residue.
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Use a juicer to extract juice from Qingti.
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Use a mesh sieve to filter out the residue.
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Soak the gelatine in cold water until soft.
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Add gelatine, white sugar and 40g cold water to a boil.
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Pour 20g of gelatine water into each of the two juices.
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Pour 30g of watermelon juice into the cup and freeze for 10 minutes.
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Pour in 30g of green grape juice and freeze for 10 minutes.
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Keep repeating until you're done.
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Finished product.
