Northeastern pickled cabbage

Overview

I can’t remember the day I did it. The basic fermentation time of the sauerkraut machine is 75 hours. After the countdown ended, there was no time to make it come out in time. After a delay of a day or two, it caught up with this unusual day. Fortunately, sauerkraut usually does not die in the womb and will always see the light of day. To be honest, I really don’t know how to eat sauerkraut made with Chinese cabbage. . . .

Tags

• pickles with soy sauce
• chinese cabbage
• cold water
• sauerkraut lactobacillus
• sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the cabbage and cut into quarters

   

3. 3 Scald in boiling water for 30-60 seconds,

   

4. 4 Drain and let cool

   

5. 5 Pour salt, sugar, lactic acid bacteria, and water into a large bowl

   

6. 6 Mix well

   

7. 7 Put the cabbage into the sauerkraut machine container

   

8. 8 Add fermented juice

   

9. 9 Use a pressure plate to compact

   

10. 10 Cover and put into pickle machine

    

11. 11 Start the sauerkraut function

    

12. 12 Fermentation is completed, turn on

    

13. 13 Uncover

    

14. 14 Finished product