Black sesame cheese pudding [Dessert can also be very healthy]

Overview

Serving size: 4 cups in a 150ML container [Black sesame cheese·pudding] In addition to making glutinous rice balls and sesame paste, the black sesame in desserts can also be used to make pudding. Black sesame seeds can nourish both health and hair, because the sesamin and melanin contained in black sesame seeds can nourish hair. Of course, the effect can only be achieved by eating them appropriately. Black sesame seeds also have a great effect, which is to reduce the production of free radicals and remove aging cells; this can delay the aging of the skin, which I believe every woman is concerned about. Friends who don’t usually like to eat black sesame seeds may want to try this dessert. If you don’t like glutinous rice balls stuffed with black sesame seeds but think the glutinous rice balls filling is too sweet, this dessert is perfect for you. In fact, I am also afraid of eating very sweet desserts. If you don’t like sweets, you can still enjoy it without adding sugar. . The key to making pudding is to have a delicate taste. The key is not to use too much gelatine; if there is too much gelatine, the taste will be very solid and not smooth; too much milk will also cause the pudding to not solidify; so the ingredients must be accurate. . As for [Gelatin], some friends may think it is an additive; in fact, gelatine is [Gelatin] extracted from fish bones; and the protein that makes up gelatin contains 18 kinds of amino acids; seven of them are needed by the human body; so there is no need to be afraid that it is an additive.

Tags

• dessert
• children
• afternoon tea
• dinner with friends
• western food
• pudding
• summer recipes
• black sesame powder
• cold water
• whipping cream
• whole milk
• fine sugar
• gelatin tablets

Ingredients

Steps

1. 1 Pour the milk and light cream into the milk pot and mix and set aside. Weigh the other ingredients and set aside.

   

2. 2 Cut the gelatine into 3 small pieces and soak it in iced boiling water until it softens. In winter, you can directly soak it in cold boiling water; but in summer, you must add ice cubes to the cold boiling water to prevent the gelatine pieces from melting.

   

3. 3 Heat the mixed milk and whipped cream over low heat and add the caster sugar.

   

4. 4 After adding the fine sugar, you must stir continuously until the fine sugar melts and then turn off the heat. In this step, you must be careful not to boil the milk; when the fine sugar melts, the heat is about 40-50 degrees.

   

5. 5 After turning off the heat, remove the gelatine from the cold water, squeeze out the water, and add it to the milk.

   

6. 6 After adding the gelatine, stir continuously until the gelatine is completely melted.

   

7. 7 Pour the black sesame powder into the milk. If there are lumps in the black sesame powder, you must use a small teaspoon to loosen the lumps in advance; this will make the pudding delicate.

   

8. 8 Pour the black sesame powder into the milk and stir briefly.

   

9. 9 Pour the milk pan into cold water to cool down, stirring occasionally until the pudding liquid is lukewarm.

   

10. 10 After the pudding liquid has cooled down, pour it into a cup about eight-quarters full and refrigerate until it solidifies before serving.