27’s Baking Diary—Commonly Used Sauce: “Cream Caramel Sauce”

27’s Baking Diary—Commonly Used Sauce: “Cream Caramel Sauce”

Overview

Recently I made some sauces that are used in desserts~ Well~ I made creamy caramel sauce today.

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Ingredients

Steps

  1. Prepare ingredients.

    27’s Baking Diary—Commonly Used Sauce: “Cream Caramel Sauce” step 1

  2. Pour cold water into the pot, then immediately pour in the granulated sugar and lower the heat.

    27’s Baking Diary—Commonly Used Sauce: “Cream Caramel Sauce” step 2

  3. Use chopsticks or other objects to stir continuously to prevent the fine sugar from sticking to the sides of the pot and forming hard particles.

    27’s Baking Diary—Commonly Used Sauce: “Cream Caramel Sauce” step 3

  4. The bubbles are beginning to increase. You must be patient at this time and watch the sugar juice turn into a beautiful deep amber color. Add the cream and continue stirring.

    27’s Baking Diary—Commonly Used Sauce: “Cream Caramel Sauce” step 4

  5. Stir until the cream and sugar juice are completely combined, turn off the heat, soak the small pot in cold water, and continue to stir

    27’s Baking Diary—Commonly Used Sauce: “Cream Caramel Sauce” step 5

  6. Let the cold water cool the sauce quickly. Once the sauce has cooled, pour it into a glass container and seal it tightly.

    27’s Baking Diary—Commonly Used Sauce: “Cream Caramel Sauce” step 6

  7. Put it in the refrigerator and take it out whenever you need it! The sweet and delicious creamy caramel sauce is ready ~ Huh~

    27’s Baking Diary—Commonly Used Sauce: “Cream Caramel Sauce” step 7