Recipes tagged "Homemade sauce"
300 recipes found
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Chive sauce
Learn how to cook Chive sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Homemade blueberry jam
Learn how to cook Homemade blueberry jam with Homemade sauce and Homemade ingredients.
Homemade sauce Homemade ingredients -
Homemade chili oil
I bought a new blender online two days ago, which has the function of dry grinding seasonings. I still have some red peppers dried last fall at home, so I gave them a try. They were crushed very fine, so I used them to make some chili oil.
Home cooking Homemade sauce -
Spicy black bean sauce
Ever since I imitated Lao Ganma, I have been thinking about doing it all over again. Because the finished product produced in that version was too mushy and did not have the usual distinct feeling. I was planning an action schedule when there happened to be a gap. It's better to choose the day than to hit it. All the materials are readily available, so take action. If it doesn’t make it so mushy, then you don’t beat the peppercorns into powder anymore, just throw them into the oil pan and stir-fry them until they become fragrant, take them out and throw them away. Without these powders, naturally there won’t be so much mushyness. But, I wonder if their fragrance can be fully extracted in this way? Will the final taste be slightly inferior?
Homemade sauce old man -
Pure lotus paste filling baby food, lotus seeds + white sugar + vegetable oil
Pure lotus paste filling, light fragrance and delicate taste. 100% pure white lotus, not mixed with any kidney beans, the taste is very pure. This kind of pure and a bit rich, the cost is a bit high, suitable for making for the family. I’ve made the lotus paste filling and made a lotus paste mooncake for the upcoming Mid-Autumn Festival~~ Reference age: 1 year old and above
Homemade sauce old man -
Homemade cream cheese, cream cheese
Cream cheese is used in ice cream, cakes, etc. Homemade is simple, natural, and kids love it.
Homemade sauce Pasteurized fresh milk -
Caramel Cream Sauce
In order to consume the whipped cream, I also made caramel cream sauce two days ago. It was so delicious when spread on toast. I couldn't stop on the way to gain weight. 😓😓
Homemade sauce Breakfast -
Osmanthus Autumn Pear Jam
Autumn is the season for eating pears again. Are you still eating pears alone? NO, NO, NO, Li disagrees. Word pear is amazing, a variety of ways to eat autumn pear - osmanthus autumn pear jam. It not only has the fragrance of osmanthus, but also has a strong chewy taste... Eating pears in autumn has many benefits. Autumn pear is rich in vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality and lower blood pressure. The climate is dry in autumn. Eating more pears can protect the throat, eliminate phlegm and relieve cough. Autumn pear is also rich in polysaccharides and multivitamins, which are easily absorbed by the body, increase appetite, and have a protective effect on the liver. Pears are cool in nature and can clear away heat and calm down. Regular consumption in autumn can normalize blood pressure and improve symptoms of dizziness.
Home cooking Homemade sauce -
White honey beans
The white beans at home were given to the cat by my mother, but they have been left uncooked. It’s either that I haven’t thought about how to eat them, or I’m lazy and don’t want to move. I won’t put them off today. I will soak the white beans tonight while I have a rest tomorrow. This will save a lot of time when cooking tomorrow. The white beans are crystal clear and plump, absorbing enough water, and are soft and sweet in the mouth. Use them to make snacks, make steamed buns, or mix them into milk tea to bring a very good taste.
Home cooking Homemade sauce -
Garlic golden dipping sauce
Learn how to cook Garlic golden dipping sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
cranberry sauce
I bought a lot of dried cranberries and usually eat them with yogurt or ice powder. I'm thinking of making some jam with dried cranberries, and eating it with bread is also a good choice. Use dried cranberries to make jam. You can make it anytime you want, and it’s not restricted by the season. It’s very convenient.
Home cooking Homemade sauce -
Kumquat lemon paste
Winter is the peak season for respiratory diseases. The weather is dry and cold, and the baby doesn't like to drink water at this time, which is really a headache. Rock sugar is sweet in taste and calm in nature, and enters the lung and spleen meridians; it has the effect of tonifying the middle and replenishing qi, harmonizing the stomach and moistening the lungs; kumquat is sweet and warm in nature, and can regulate qi, relieve depression, and resolve phlegm. Lemon reduces phlegm and relieves cough, promotes fluid production and strengthens the stomach. It has a fragrant smell and is rich in vitamin C. Regular appetite can enhance immunity and prevent scurvy. I accidentally saw this lemon ointment on the Internet, which was said to be effective in treating coughs in children. I don’t know if it’s true or false. I thought it would be delicious, so I researched how to make it. Anyway, my purpose is to coax my son to drink more water. It would be better if it could cure the cough, right?
Homemade sauce Kumquat -
Chive flower sauce
At this time every year, chive flowers are on the market. This ingredient is only available for a few days every year and will not wait until it is out of season. Therefore, you should seize the time to make it into a sauce and store it. This way, when you eat mutton-shabu-shabu in the winter, you can use it as a sauce. Use it as a dipping sauce for hand-caught mutton. It is also very delicious. I like to add some pears to the chive flower sauce, which makes it taste better. I also like to add a little lemon for antioxidants, so that the color is very beautiful and should not lose its color. Of course, it will still get darker after being stored for a long time, but after using it, you will know that even if it is stored for a long time, its color will be much better than that without lemon. Of course, you can leave out the lemon, it depends on what you like.
Home cooking Homemade sauce -
Home-brewed sweet wine (mash)
The main raw material of sweet wine is glutinous rice, so it is also called rice wine. In the north, it is generally called rice wine or sweet wine. A kind of sweet rice wine made by mixing steamed glutinous rice with koji and fermenting it. The brewing process is simple, the taste is sweet and mellow, and the alcohol content is very low, so it is very popular among people. Our country has used high-quality brown glutinous rice to make wine, which has a long history of more than a thousand years. Rice wine has become a daily drink for farmers.
Home cooking Homemade sauce -
Mushroom Beef Sauce
Make it yourself, you can see the ingredients, you can add beef as you like, it’s really affordable
Home cooking Homemade sauce -
Dragon Jam
A fruit sauce that can relieve baby constipation and prevent baby constipation
Homemade sauce Jam -
Secret fried sauce
The secret fried sauce is delicious with noodles, roll noodles (dried rice), rice noodles or other ingredients.
Home cooking Homemade sauce -
All purpose braised sauce
Who doesn’t love braised food, right? A jar of mysterious marinade, the white meat goes in and the delicious marinade comes out. The old brine of many old brine shops is even a family heirloom, and the brine is also shared when the family is divided. Here is a brine juice recipe, including chicken feet, pork knuckles, and dried tofu, all in the bowl. It is a must-have for watching dramas and watching football. You can also make your own special brine.
Homemade sauce Braised soy sauce -
Old Beijing Fried Sauce
It’s been a long time since I’ve had fried noodles. To be precise, I haven’t had authentic fried noodles. I went to Putuo Mountain with my friends last month. There was nothing good to eat on the mountain, so I was starving until we came down the mountain in the afternoon. I was so happy when I saw a Yonghe Soybean Milk shop that I ordered a bowl of fried noodles to satisfy my hunger. At that time, I thought the noodles were so delicious that I could eat two more bowls. Of course, the portion was small, and I don’t admit that I have a big appetite. . . After returning home, I was craving for noodles with soybean paste. I tried two restaurants and they were terrible. One of them even had sesame sauce on them. Forget it, just do it yourself. Hence the fried sauce today. Of course, even if it is served with rice, it is also a great addition to meals. . If I had to describe it, it would be so delicious. . .
Home cooking Homemade sauce -
Homemade Laiyang pear paste
Laiyang pear paste can relieve cough and reduce phlegm, produce fluid and quench thirst. Used for cough with phlegm, dry throat, thirst, and severe hoarseness.
Homemade sauce Autumn Recipes -
【Guizhou】Minced pork glutinous rice cake with chili
Guizhou Minced Rice Cake Chili is a versatile chili that is super delicious when mixed with noodles and rice!
Homemade sauce Chicken powder -
【UK】Homemade Custard Sauce
Custard sauce is also called custard sauce and all-purpose sauce; it is said that Western soy sauce can create endless flavors. According to the cooking method, there are roughly two types - boiled custard sauce and baked custard sauce. Baked custard sauce is made from whole eggs or egg yolks baked in a water bath (such as Portuguese egg tart fillings, etc.). It is more common in various tarts and can also be understood as a sweet stewed egg custard. Boiled custard sauce: Usually only egg yolks are used; first beat the egg yolks, then add warm milk and sugar, and cook into a milk sauce. This kind of custard sauce was invented in Birmingham, England in 1837, so it is also called British custard sauce. Custard sauce is widely used: put in toast to make the toast softer, put in cake to make the cake more delicious; it can also be used to make fillings, and it can also be used to decorate the surface of cakes. I often use custard sauce when making bread, it tastes great~~~
Homemade sauce Egg yolk -
The production of farmhouse fermented glutinous rice wine
Our hometown likes to eat distiller's grains (hometown dialect) during winter and Chinese New Year. I don't know exactly what it is called. Some people call it distiller's grains, also known as glutinous rice wine, rice wine, etc. But it tastes really delicious, especially in winter. It can relieve the cold. We all eat a bowl of it during the Chinese New Year, which can relieve the cold and dampness. However, this food is delicious but can cause irritation. In our hometown, we put egg drops in it, which will reduce the irritation.
Drinks Home cooking -
Huanghuajiang
Enthusiastic about helping farmers, I bought a lot of day lilies and worked hard to develop various methods to make a variety of delicacies.
Home cooking Homemade sauce -
Homemade fermented bean curd
Under the guidance of my mother-in-law, I successfully marinated fermented bean curd for the first time. As soon as I opened the lid, a smell hit my nostrils. I took a piece for everyone to use with porridge. It was mellow, soft, delicate, and even more delicious than the ones I bought... Haha, all the praises! No wonder some people say that just one piece of fermented bean curd can eat a big bowl of rice, it’s super filling. Fermented bean curd, also known as fermented bean curd, is a soybean food after microbial fermentation. It has a delicious aroma, a soft texture, and melts in the mouth. It has the effect of removing fishy smell and relieving greasiness. It is suitable for meals or as seasonings. It is a cheap and high-quality meal accompaniment. Fermented bean curd is rich in plant protein. After fermentation, proteases and bacteria attached to the fungus skin slowly penetrate into the inside of the tofu base, gradually decomposing the protein into various amino acids and free fatty acids, and producing yeast and other substances. Therefore, it has the effect of increasing appetite and promoting digestion. And although bean curd is a pickled food, its nitrite content is not high. Eating it in moderation is good for the human body. However, although bean curd is delicious, its salt and purine content are relatively high. Patients with high blood pressure, cardiovascular disease, gout, kidney disease and peptic tract ulcers should eat less or not at all to avoid aggravating their condition.
Homemade sauce Chili -
Strawberry Jam
Learn how to cook Strawberry Jam with Homemade sauce and Strawberry.
Homemade sauce Strawberry -
Homemade chopped pepper
I just bought a batch of red peppers, so let’s make some chopped peppers, so that you can start a whole wave of chopped pepper delicacies.
Home cooking Homemade sauce -
Summer Solstice Fried Sauce
As the saying goes: If you eat summer solstice noodles, your day will be shortened by one thread. In the north, people have been eating noodles during the Summer Solstice for a long time. They have existed in the past. Every place has slightly different summer solstice noodles, but they are all made with noodles. Today, I would like to share with you a fried noodle soup that is perfect for summer solstice. It tastes delicious and is loved by the whole family.
Home cooking Preparing meals -
Tahini
Learn how to cook Tahini with Homemade sauce and Salad oil.
Homemade sauce Salad oil -
Easy and Quick Applesauce
The apples I bought in the supermarket a few days ago were not crisp enough and we didn't like them, so I used them to make jam, which is good for spreading on bread or rolling cake rolls. Just heat it in the microwave for 3 minutes, it's really easy and quick.
Homemade sauce Breakfast -
Custard Sauce
If I don’t want to use cream as filling, what can I use instead? Custard seems to be good. The texture is not much different from cream, but the key point is that it will not melt due to rising temperatures, which is definitely a big advantage in summer when the temperature is high. I found a recipe at random. Stir, heat and stir, remove from heat and stir, the custard takes shape little by little, but it seems to be a little dry and becomes a lump. Taste it. Although it doesn't flow, it has a smooth texture, so you can use it.
Homemade sauce Butter -
Homemade whole grain powder
After being advised by a colleague, I succeeded in making my own whole grain powder. In the morning, scoop 2 tablespoons of powder, add sugar or honey, add boiling water and stir. Nutritious and fast.
Homemade sauce Big red bean -
Pickled chive flowers
Learn how to cook Pickled chive flowers with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Chicken Breast Fried Sauce
Generally, the fried sauce is made from pork belly, which is fat and lean. The fried sauce is very fragrant. This time I made a change and used chicken breast fried in sauce, which was also very delicious. The only difference is that you add more oil when frying the sauce.
Homemade sauce Chicken Breast -
Mixed black and white pepper
Black pepper, white pepper, and red pepper each have their own characteristics. I bought a bottle of pepper seeds and there are three varieties in it. I feel very good. Combining the three varieties makes the aroma of food more layered and fragrant. I also want to mention this coffee grinder by the way. It is very convenient to grind and can also be disassembled and washed. This is the biggest advantage.
Homemade sauce Homemade ingredients -
Small fish sauce
It is a traditional condiment from Yongle District, Leishan County, Qiandongnan Miao Autonomous Prefecture, also known as Yongle fish sauce or spicy fish sauce. It is a delicious traditional cooking product of the Miao ethnic group. It has sour, sweet, salty and fragrant flavors. Adding an appropriate amount of fish sauce when cooking or cooking hot pot will make the dishes particularly delicious. It can not only increase appetite, but also strengthen the stomach.
Home cooking Homemade sauce -
Basil pesto
Traditional pesto is made with a pestle. The secret to keeping the pesto delicious is to mash the basil, pine nuts and garlic separately and then mix them together. I saw this in a Western food book. I always thought that there wouldn't be much difference between pounding separately and pounding together (in a food processor). But after trying it this time, I found that there is still a big difference. The mashed sauce is the real sauce, and the flavors of various ingredients are released more completely. Make a jar of pesto, be lazy and eat simple pasta, or spread toast and bake steamed buns, it's all delicious. Cover the prepared pesto with olive oil and store it in the refrigerator, where it can be eaten for a while.
Homemade sauce Basil leaves -
Baby nutritious meal—apple and passion fruit jam
Today I’m introducing apple and passion fruit jam. If you don’t have passion fruit, you can make apple jam directly. This sauce has moderate sweetness and sourness, with some apple particles, and has a great taste. Let me give you a fruit - passion fruit, which is full of color, flavor and nutrition. It is rich in 17 kinds of amino acids necessary for the human body, a variety of vitamins, trace elements and more than 160 beneficial ingredients. It is rich in carotenoids and vitamins, as well as trace elements such as calcium, phosphorus, and iron. It has many uses such as enhancing immunity, detoxifying and nourishing the skin, eliminating fatigue, anti-inflammatory and skin care. Passion fruit is called passion fruit because it is rich in nutrients and has a particularly fragrant smell. It can emit the rich aroma of bananas, pineapples, lemons, strawberries, guavas, pomegranates and other fruits. It is said to contain 132 kinds of aromatic substances and is called the king of juice. It's perfect for making jam.
Home cooking Homemade sauce -
0 sugar, 0 fat, 0 calories mango jam
My mother gave me another large bag of mangoes, saying they were the last batch of mangoes this year. I wanted to make mango juice to entertain my sister, but she happened to be traveling to Changsha. She was not happy with it. Mangoes in season are easy to spoil, and they will spoil immediately if they are not processed quickly. I remembered that my sister told me to make a heavy cheesecake for her birthday next week, so I thought of making mango jam. I can use it to make mango heavy cheese next week, which is just in time to make up for the 0 sugar, 0 fat and 0 calories I just arrived. The stevia in it (you can search it on Baidu. Steviol glycoside has replaced xylitol as the third source of sugar in the world. It is safer to eat than xylitol and will not cause blood sugar to rise). Grandma and grandpa have three high blood sugar levels and dare not eat more delicious food. This time they can have a feast. There are elderly people or patients with high blood sugar at home. You can try it. However, in the south, mangoes are very hot and humid, and eating too much will cause diarrhea. Don’t eat too much if they are delicious.
Home cooking Homemade sauce -
Homemade cherry jam
Learn how to cook Homemade cherry jam with Homemade sauce and Jam.
Homemade sauce Jam -
Simple homemade peanut butter recipe
Peanut butter is not only rich in plant protein, but also rich in vitamins, niacin, vitamin E and minerals. It is rich in nutrients and has a unique flavor. It is generally used as a seasoning for noodles, steamed buns, bread or salad dishes, and as a filling ingredient for sweet cakes, sweet buns and other fillings.
Homemade sauce Peanuts -
Homemade black sesame paste
The homemade black sesame paste is so delicious 😋
Homemade sauce Arowana sesame oil -
Green pepper paste that does not grow hair can be stored for a long time
It is delicious to make green pepper sauce from chili peppers, dip it in steamed buns and eat noodles and dumplings. Follow my recipe to ensure that your chili sauce will not grow hairy or go bad no matter how many years.
Homemade sauce Homemade ingredients -
Homemade lotus paste filling
Learn how to cook Homemade lotus paste filling with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Mushroom Beef Sauce
It can be used to mix porridge, fried rice, noodles, and is the fastest killer ingredient for making steamed buns. It can also be used to make cold dishes and stir-fries. As long as you want, it can be used everywhere. It is a delicious and lazy good friend. . .
Home cooking Homemade sauce -
CoCoLc's private dish recipe - red basil, pepper, garlic olive oil
CoCoLc's private dish recipe - red basil, pepper, garlic olive oil. Among the home-grown basils that are resistant to cooking and water immersion, red basil is more suitable. Whenever you grow red basil, you must pick it and soak it in olive oil during summer and autumn. Red basil olive oil is suitable for various cooking preparations. It is a very convenient red basil, pepper, and garlic olive oil. Here, my dear Meitian, my gourmet friends, slowly share CoCoLc’s private dish recipe – red basil, chili, garlic and olive oil!
Homemade sauce Chili -
Mushroom and shrimp paste
Shiitake mushrooms are a magical existence. They have thick meat, unique aroma, and the unique umami taste of fungi. They can be paired with both meat and vegetable dishes. How fresh are mushrooms? You can use it to make your own MSG! So with shiitake mushrooms, no dish will be too unpalatable. The main ingredients of this mushroom sauce are mushrooms and shrimp. In fact, it is not limited to shrimp. Any meat such as pork, beef, chicken, etc. is acceptable. The ingredients include onions, ginger, garlic and onions, which not only increase the flavor, but also remove the fishy smell.
Home cooking Homemade sauce -
chestnut sauce
Chestnut sauce, plus butter and cream, is especially fragrant!
Homemade sauce Butter -
Sweet and delicious strawberry jam
Just imagine lying on a rickety little chair on the balcony with the sun falling on your face. Have a cup of afternoon tea made with sweet strawberry jam on the side or put a layer of strawberry jam on soft toast. The faint strawberry flavor is really a great food temptation.
Homemade sauce Freshly squeezed lemon juice -
Honey Yuzu Tea Sauce
I wanted to eat oranges a few days ago, but my husband misunderstood and bought a big grapefruit. Unfortunately, I have severe tooth sensitivity and I really can’t eat it. So, I cooked it~~
Homemade sauce Honey -
Native Honey Grapefruit Tea
As we all know, honey has the effect of moisturizing the intestines. Especially for people who are often constipated and prone to acne, taking honey grapefruit tea can very well improve these symptoms. If you insist on taking honey grapefruit tea for 3 months, you can achieve the effect of changing your physique. Relying on food to achieve whitening is more effective than using cosmetics. Cosmetics can only temporarily lighten the skin, and the effect is relatively limited. However, this healthy health tea can cut off the roots of melanin, so that the whitening effect will be longer. Come and see how my authentic honey grapefruit tea is made? No added sugar, no preservatives, but you definitely need the grapefruit peel, that’s the essence. Most of the nutrition is in the skin!
Home cooking Homemade sauce -
Mushroom Meat Sauce
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Home cooking Homemade sauce -
Spicy Beef and Mushroom Sauce
Rice killer, noodle mixing tool!
Home cooking Homemade sauce -
Blueberry jam
For the sake of your children’s health, why not do it yourself? It’s actually very simple
Homemade sauce Blueberry -
almond butter
In just two steps, you can make your own almond butter, peanut butter, tahini and other nut butters! Roast the nuts until they are cooked. After they are warm, stir them with a blender. The fat of the nuts themselves will gradually seep out, and then mix with the chopped nuts and beat into a paste. The prepared nut butter can be used to spread bread, mix noodles, and serve as a hot pot dipping sauce. They are all good choices. Let’s take almonds as an example.
Homemade sauce Autumn Recipes -
Homemade hawthorn sauce
Sweet and sour, appetizing and lowering blood lipids
Homemade sauce Hawthorn -
Cherry Jam
Learn how to cook Cherry Jam with Homemade sauce and Cherry.
Homemade sauce Cherry -
Black pepper sauce-a versatile sauce
Black pepper sauce can be said to be a versatile classic sauce that has a wide range of uses; it is equally delicious in any dish you think of using it for. In addition to steak, you can also fry slices of meat, grill, dip, pasta with black pepper sauce, etc. . The last time I had Korean BBQ at home, I used black pepper juice as a dipping sauce.
Homemade sauce Basil leaves -
Extra Rich Cheese White Sauce
An upgraded version of white sauce used for pasta and lasagna. A variety of cheeses enhance the taste of the entire sauce. No matter how high the calories, you can't resist loving it.
Homemade sauce Snacks -
Homemade condiments------sesame salt
Sesame, commonly known as sesame, flax, and oilseed. Originating in Africa, Zhang Qian of the Han Dynasty went on an envoy to the Western Regions and brought sesame to my country, so it was called flax. Because it contains more fat, it is also called sesame. Sesame is widely used as food and medicine. There are many records about it in ancient books. "Shen Nong's Materia Medica" says that sesame seeds are mainly used to treat deficiency and weakness due to injuries, replenish the five internal organs, increase strength, grow muscles, and fill the marrow and brain. "Ming Medical Records" says that it has the effects of strengthening bones and muscles, improving ears and eyes, resisting hunger and thirst, and prolonging life. Ge Hong of the Jin Dynasty said that sesame seeds can make the body shiny and make white hair black. These functions of sesame seeds have been confirmed by modern medical theory and practice. The rich lecithin and linoleic acid contained in sesame seeds can not only treat atherosclerosis, nourish the brain, enhance memory, but also prevent premature hair whitening and shedding, beautify and moisturize, and maintain and restore youthful vitality. Traditional Chinese medicine believes that sesame is a nourishing and strong medicine that has the functions of nourishing blood, promoting body fluids, moistening intestines, clearing breasts and nourishing hair. It is suitable for diseases such as physical weakness, premature graying of hair, anemia, insufficient body fluids, constipation, dizziness and tinnitus. Studies have found that sesame seeds also contain the antioxidant element selenium, which can enhance the function of cells to resist harmful substances, thereby prolonging life.
Home cooking Homemade sauce -
CoCoLc’s private dish recipe – Italian Basil Tomato Sauce
CoCoLc's private dish recipe - Italian basil tomato sauce. Tomato sauce is a popular taste. This time I made a pot of tomato sauce with Italian basil and onions. I would like to invite my dear Meitian and food friends to slowly share CoCoLc's private dish recipe - Italian basil tomato sauce!
Homemade sauce Western food -
Homemade Peanut Butter
Peanut butter is a food with high nutritional value. It is rich in fat, protein, carbohydrates, calcium, iron and multiple vitamins. It is known as a green food. Many people are afraid to eat peanut butter due to fear of gaining weight. However, a latest study by American scientists shows that peanut butter not only does not cause obesity, but is also a very good health food. This is because peanut butter is rich in vitamin A, vitamin E, folic acid, calcium, magnesium, zinc, iron, fiber and protein. Since eating peanut butter has so many benefits, let’s start making it. It’s not difficult to make anyway, and we happen to have a lot of peanuts at home.
Home cooking Homemade sauce -
Passion Fruit Jam
For those who love to eat, the taste of passion fruit is irresistible and can be eliminated to some extent. Make it into jam and savor it slowly...
Homemade sauce White sugar -
Hawthorn jam
Hawthorn can lower blood pressure, lower blood lipids, resist oxidation, eliminate harmful intestinal bacteria, aid digestion, and nourish and protect the liver. However, eating hawthorn directly is too sour, so it tastes better when made into hawthorn jam or canned hawthorn. It is sour, sweet and refreshing. Hawthorn jam is great for spreading on toast and making cake rolls.
Home cooking Homemade sauce -
salt and pepper
The Sichuan peppercorns purchased online don’t seem to be from that year and are darker in color. Just fry it and process it into salt and pepper. It can be eaten directly and paired with various fried foods. It can also be used as a condiment.
Homemade sauce None -
Strawberry Jam
Strawberries are going to be out of the market soon. Buy some to make sauce. They can be kept in the refrigerator for a while and can be used to dip bread and steamed buns. The first time I did it it seemed to be a success. Give yourself a pat on the back.
Home cooking Homemade sauce -
Apricot Jam
I recently fell in love with making my own jam, making jams of various fruits. You can eat them with peace of mind and still have real fruit pulp. The most delicious one is the apricot jam. Even though apricots are inconspicuous, the jam they make is great. It can be paired with bread, yogurt, fruits, nuts, any recipe, it is an all-purpose companion.
Home cooking Homemade sauce -
Sun-dried white radish leaves
The white radish leaves dried by myself are clean and safe. Making steamed buns and making salty rice are both great😋
Home cooking Homemade sauce -
Blueberry jam
Learn how to cook Blueberry jam with Homemade sauce and Breakfast.
Homemade sauce Breakfast -
Chopped pepper sauce
I planted two peppers on the balcony, originally just for viewing. Unexpectedly, they grew well and the harvest was pretty good. The red ones were very festive, so I also learned how to make chopped pepper sauce.
Homemade sauce Lunch -
Homemade fragrant and smooth peanut butter in 10 minutes—GOURMETMAXX Western chef machine version
For people who like peanut butter, the fun of every meal will be much reduced without it. If you don’t feel safe eating peanut butter bought from outside, then make it yourself! You can choose grainy, smooth, sweet or salty. Utensils: GOURMETMAXX Western cooking machine
Home cooking Homemade sauce -
Garlic oil
Someone in my family loves to eat garlic. Every time I make cold dishes, noodles or stir-fries, garlic paste is indispensable. After seeing the garlic paste oil in a hot pot restaurant, I thought I could make some myself, which saves me the trouble of peeling and chopping garlic every time. I made this homemade garlic oil in the afternoon, and the whole house was filled with the aroma of garlic oil. I flew to my friend’s house in the evening and rushed to the door. I said I would lose weight and would not eat in the afternoon. My friend said, who are you kidding! You smell of hot pot all over your body...!
Home cooking Homemade sauce -
Tofu and Watermelon Sauce
Learn how to cook Tofu and Watermelon Sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Homemade sesame oil
Rich in flavor, spicy but not dry!
Homemade sauce Sichuan cuisine -
Homemade chili oil
Learn how to cook Homemade chili oil with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Private House King Oyster Mushroom Beef Sauce
Good meat, good vegetables and good seasonings make for a delicious and nutritious King Oyster Mushroom Beef Sauce, my sister’s private recipe, Sichuan flavor... the bibimbap, mixed noodles, and alternative sandwiches are excellent.
Homemade sauce Chicken Essence -
Hawthorn jam
Hawthorn jam is simple to make, sour and sweet, and our whole family likes it.
Homemade sauce Hawthorn (peeled and cored) -
Tofu garlic chili sauce
Nowadays, peppers and garlic are on the market in large quantities. My hands are itchy because I make hot sauce every year. I have long planned to go to the wholesale market to purchase raw materials for making hot sauce that day when I have a little free time. Due to my busy work schedule, I pushed my plans back again and again. I took advantage of going to the wholesale market to do errands and quickly purchased peppers, garlic, and ginger. Carrying big and small bags home, I washed the peppers, peeled the garlic, and steamed the bean curds without stopping. Everything is ready, just waiting for the peppers to dry before starting work. In fact, making hot sauce is very simple, and it is even more convenient if you have a blender at home. Put the dried chilies, garlic, and ginger into a food processor and puree, add the steamed bean curds, add the seasonings, mix well, put it in a can, and seal it for about 20 days before eating. Make your own hot sauce at home and eat with confidence. In the past few years, I have been making hot sauce during this season. Although I can’t eat that much at home, I usually give it to friends or relatives when they come. Friends I have just met know that I like to cook delicious food and will give them delicious food. They will simply say: You are my friend!
Pickles with soy sauce Home cooking -
Grapefruit peel
Learn how to cook Grapefruit peel with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Crystal Red Fruit
Learn how to cook Crystal Red Fruit with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Chili sauce
Slightly spicy dry aroma
Home cooking Homemade sauce -
Purple potato bean paste filling
It is purely for consumption of purple sweet potato powder. I really don’t understand why some people want to buy purple sweet potato powder. It’s not like they can’t buy purple sweet potato. After letting it sit for a long time, it’s mooncake season. Make a filling and use a little more. I originally wanted to use purple sweet potato starch as the filling, but then I thought about using white bean paste to match it. In fact, using all purple sweet potato flour will consume it faster. Next time, why not just have purple sweet potato filling?
Home cooking Homemade sauce -
Homemade Egg Yolk Salad Dressing
In my life, because I fell in love with baking, I naturally had an indissoluble bond with salad dressing. If you buy it from the supermarket, you may have too many additives. By chance, I saw a recipe for making salad dressing at home. Out of joy and excitement, I made this egg yolk salad dressing.
Homemade sauce Corn oil -
Mint Cranberry Applesauce (Breadmaker)
——To my forgotten cranberries and apples. ——Well, no sugar added.
Homemade sauce Breakfast -
Delicious pepper sauce
The rare sun finally came out today, and the warm sunshine poured into the room. Let’s make a hot pepper sauce today.
Home cooking Homemade sauce -
Sweet and sour. Eye-catching. Purely natural - raspberry jam
Learn how to cook Sweet and sour. Eye-catching. Purely natural - raspberry jam with Dessert and Homemade sauce.
Dessert Homemade sauce -
Tomato Chili Sauce
A versatile sauce for eating noodles and rice, it is nutritious, spicy and appetizing.
Appetizers Home cooking -
Kumquat jam
Kumquats are also known as kumquats. 80% of the vitamin C is concentrated in the peel, up to 200 mg per 100 grams. In addition to regulating qi, relieving depression, resolving phlegm, quenching thirst, digesting food, and sobering up, kumquat can also enhance the body's ability to resist colds, prevent and treat colds, and reduce blood lipids. In addition to being eaten fresh, kumquats can also be made into tea, and can also be processed into kumquat cakes and jams. The preparation of kumquat jam is very simple. In addition to spreading on bread, you can also drink it with water.
Homemade sauce Rock sugar -
Rich peanut butter
The fragrant peanut butter you make yourself is super fragrant when spread on bread or when making peanut pancakes.
Home cooking Homemade sauce -
Shrimp oil
Learn how to cook Shrimp oil with Homemade sauce and Oil.
Homemade sauce Oil -
chestnut puree
The chestnut puree I made as a cake for a friend's birthday was very delicious.
Homemade sauce Butter -
All-purpose fried sauce
During the Chinese New Year, every household must prepare some fried sauce, which is very convenient for eating noodles and paired with steamed buns and roasted tofu. It was so easy and delicious to make this today.
Home cooking Homemade sauce -
Milky purple sweet potato filling
This is a milky purple sweet potato filling. This filling is not that sweet, but slightly sweet. Because people nowadays pay attention to health, they are all made with less sugar and less oil. This filling can be used for egg yolk crisps, moon cakes, steamed buns, glutinous rice balls, pies, bread fillings, etc.
Homemade sauce Autumn Recipes -
Red bean paste turns out to be so simple, keep these 3 steps in mind, it will be fragrant, sweet and glutinous, a must-have for Chinese New Year cakes
The origin of red beans in the South comes from "Acacia" written by Wang Wei of the Tang Dynasty. Are the red beans mentioned in the poem the cereals we eat in modern times - red beans? There is no way to verify this. There are different opinions. It is said that some people think they are acacia seeds, some think they are sea red beans, and some say they are red bean trees. I will not explore these. Bean ingredients—mung beans, soybeans, red beans, etc. often appear on our tables. In addition to being delicious, they are also rich in nutrients and can be made in a variety of ways to meet the eating habits of different ages. Today’s theme is red beans. Red beans can not only clear away heart fire, replenish blood, remove dampness and detoxify, but also beautify and nourish the skin. They are rich in crude fiber. In addition, the surface is red, which means good luck and good luck. They are loved by us from the inside out. The red bean fillings on the market are sweet and greasy, and may have additives. Moreover, they do not have the original sweetness of red beans, and eating too much is not good for your health. Red bean paste is simple to make, with basically no technical content and low cost. A few handfuls can make a large plate. It is nutritious and delicious, with a smooth texture. It is also one of the essential fillings for making various pastries and snacks. As the Chinese New Year is approaching, if you like to eat red bean paste, you can make it together.
Home cooking Homemade sauce -
Beautiful and delicious grape jam
The summer black I bought in the supermarket was too sour, so I had an idea and made it into jam. The beautiful color is really attractive💓
Homemade sauce Jam -
Osmanthus sauce
It’s the annual fragrant osmanthus season again, so hurry up and make a bottle of osmanthus jam while the osmanthus flowers are fresh.
Homemade sauce Osmanthus -
Passion Fruit Jam
Today, I bought 5 pounds of passion fruit from a colleague. It was very fragrant and delicious. When I came back, I cut it several times, scooped it out and ate it. I quickly made a bottle of jam for my daughter to mix with yogurt and spread on bread. The sauce you make yourself is much better than the ones bought outside
Home cooking Homemade sauce -
Strawberry Jam
I went out to buy strawberries for my wife and saw that small strawberries next to me were cheap at 10 yuan for 3 pounds, so I bought some to make strawberry jam bread and dip them in strawberry jam. It’s not too delicious, hehehehehe
Homemade sauce Breakfast -
Homemade scallion oil
One pound and a pound of green onions. I didn’t expect that I would spend this little money to buy one pound of green onions in Shanghai. I was so excited that I bought two catties. When I usually use them, I grab some chopped green onions and scatter them. Now I have become a rich man and throw a lot of them into the pot. I still have a lot of stock. I’m making grilled green onion ribs, scallion oil pancakes, and scallion oil noodles. To make scallion oil noodles, you need to boil some scallion oil first, so let’s take action! !
Homemade sauce Chives -
Homemade Steamed Pork Rice Noodles
A must-have for your home? This year, steamed pork seems to appear more frequently, and I finally couldn’t help but think about making my own steamed pork rice noodles. Many years ago, such small ingredients were all made at home. Later, they gradually began to buy them ready-made. They were not used much, so it was convenient to buy them ready-made. In fact, it is not troublesome to do it yourself. Many food processors nowadays have a powder grinding function. When you have time, let's start. One pound of rice, washed and fried until brown, let cool and then grind into powder using a food processor. It doesn’t need to be particularly fine, a little coarser grains are better. This pile can be eaten several times. . .
Home cooking Homemade sauce -
Homemade delicious mushroom sauce, delicious with rice and noodles~
Super simple mushroom sauce. The sauce can be used directly on steamed buns, bibimbap, noodles, dipping sauces, etc. Not only are there many ways to eat it, but there are also many flavors. Today I recommend a mushroom sauce to everyone, it tastes great!
Homemade sauce Amount of water -
Ponzu Sauce (rice cooker version)
The rice cooker version of ponzu sauce is simple and easy to make! You can spread it on slices of bread for breakfast!
Homemade sauce Orange -
Chive flowers
Chive flowers are pungent, sweet and warm in nature, which can warm the kidney yang and strengthen the waist and knees. It also has the effects of promoting blood circulation, dispersing blood stasis, removing stomach heat, and detoxifying. In addition, the fiber content in chive flowers is relatively high, which is beneficial to preventing and treating constipation. Every year around August 15th, my mother would make several bottles of chive flowers and give them to relatives and friends, leaving one or two bottles to mix with tofu, drink noodles, and use as a condiment for hot pot in the winter. It is still delicious and I can't put it down.
Home cooking Homemade sauce -
Onion and Chili Fried Sauce
It's good for fried sauce without meat, noodles, steamed buns, bibimbap, and stir-fries. If you like spicy food, there are a lot of peppers, spicy, spicy!
Pickles with soy sauce Home cooking -
Bread machine version of ketchup
The trial of the new bread machine is still going on. Today I want to use the jam function. Making jam is troublesome. It sticks to the pan and burns the pan after frying. A lot of waste is wasted after the jam is finished. Since the Dongling Magician bread machine has this function, I can’t wait to try it out. I don’t have it at home. Of the ready-made fruits, only tomatoes were left, so I made tomato jam like this. It really saved me a lot of worry. I blended the tomatoes into a paste and poured it into the bread machine barrel, put the lid on, and set the program. Go ahead and do whatever you want. The bread machine will call you after more than an hour, and the sweet jam will come out of the oven.
Home cooking Homemade sauce -
Chili oil
Learn how to cook Chili oil with Homemade sauce and Chili powder.
Homemade sauce Chili powder -
The secret to delicious steamed pork with rice flour————【Secret Five-Spice Steamed Pork Noodle】
Steamed pork noodles are sold in bags in supermarkets, but the ones you make yourself have a mellow taste and are better than the steamed ones you buy. You can use either coarse rice or japonica rice. I used Northeastern rice. During the frying process, this rice is easy to stir-fry until fragrant. , it is easy to crush into powder. The prepared rice noodles are delicious when steamed with meat or ribs. Because my husband does not eat spicy food, there is no dry chili in the rice noodles. If you like, you can add a few dry chilies and fry together. Only with good rice noodles can you steam delicious meat!
Homemade sauce Cinnamon -
[Tomato recipe] Homemade salad dressing - healthy salad dressing for burgers, served with salad
Salad dressing, which originated on the Mediterranean island of Minorca and is made using large amounts of eggs and oil, has long had a place in the diet. Make your own salad dressing, since no preservatives are added, seal the leftovers and keep them in the refrigerator. When you want to eat, roll bread or homemade hamburgers are all good choices!
Homemade sauce Egg yolk -
Minced Pork Chili Sauce
Learn how to cook Minced Pork Chili Sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Mung bean paste filling
Since making my own food, I have never bought various fillings outside. I make my own commonly used bean paste filling, lotus paste filling, meat floss, etc. I went through the cabinet today and found some mung beans from last year. It would be a shame to throw them away, so I might as well make stuffing. Stir-frying mung bean paste filling is more time-consuming than red bean paste filling. Do not add too much water when mincing it, which will shorten the frying time. The skin of mung beans is also very nutritious, so it is not recommended to peel it.
Private kitchen Homemade sauce -
Homemade Vanilla Extract
Learn how to cook Homemade Vanilla Extract with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
lemon paste
Learn how to cook lemon paste with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
bayberry jam
There were too many bayberries given by my friend today, and I couldn’t eat them for fear of spoiling them, so I tried to make bayberry jam. hehe! I didn't expect it to taste so good, and it even made a big bottle of juice. I went to exercise in the evening and brought juice with me. My friends saw it and rushed to drink it. They all said it was delicious and quenched their thirst.
Home cooking Homemade sauce -
Chicken with mixed sauce
Last time, my classmate came to have my eyebrows tattooed. When I left, I made a bottle of miscellaneous sauce to take away. Later, I asked on the phone how to do it? It’s a little troublesome to talk about it, and I can’t remember it all, so I have today’s recipe. My son doesn’t really like noodles🍜, but he has a special liking for this miscellaneous sauce noodles.
Home cooking Homemade sauce -
Steamed pork powder
Every time I buy steamed pork ribs with rice flour from outside, I always feel that it doesn’t taste very good. I finally found out that the reason is that the steamed pork rice flour is not fragrant. Then make steamed pork powder at home, which is delicious and cheap.
Homemade sauce Cao Guo -
Beef Sauce
Learn how to cook Beef Sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Dried Tofu and Shiitake Mushroom Sauce
Dried tofu and shiitake mushroom sauce is one of the most healthy sauces. Dried tofu, also known as dried tofu here, is a good product among soybean products. It has good nutrition and efficacy. Shiitake mushrooms are also one of the best fungi ingredients. They have significant detoxification effects. Regular consumption of shiitake mushrooms can enhance the body's immunity. Not only that, the taste of this sauce is also top notch.
Home cooking Homemade sauce -
Osmanthus Nut Filling
It's almost the Mid-Autumn Festival, and I have no idea about mooncakes, and I'm even a bit too lazy to do so. Suddenly I found that the rose cake I used to float in front of my eyes from time to time. Suddenly it dawned on me that it could actually be changed to the osmanthus version. That bottle of osmanthus sauce had not been used for a long time. Let's dig out the old sauce and play with a modified version, and see if it will have any momentum in the future. No new tricks, just those traditional ingredients, the simplest way, just mix well. Roll them into small balls one by one and use them directly when the time comes. . . .
Homemade sauce old man -
Mango Jam
LG went to Guangxi and brought back a large box of mangoes. Although he gave away a lot of mangoes, there were still quite a few left behind, so he brought them to make jam and gave them to relatives and friends. Children generally liked them. There is no specific amount of ingredients this time, because the sweetness of mangoes varies, and personal preferences vary, so the added sugar will also depend on the specific situation. Of course, the shelf life of the one with more sugar will be longer than the one with less sugar. Another way to extend the shelf life is to put it in a small bottle and freeze it, warm it before eating, the taste will basically remain unchanged, and continue to freeze it after eating.
Snacks Home cooking -
Chestnut stuffing
The sweet and smooth chestnut filling can be used as moon cakes or egg yolk cakes. The sugar content of this cube is already very low and it is not recommended to reduce it any further.
Homemade sauce Corn oil -
Crispy Red Onion Chili Sauce
The fragrant red onion crispy spicy sauce can be used in many ways to mix vegetables and stir-fry griddle dishes.
Homemade sauce Brown sugar -
Farmer’s Chopped Chili Peppers
I bought too many chili peppers at home, and suddenly I remembered eating the chopped chili peppers my grandma made when I was a kid, so I decided to make it myself.
Homemade sauce Edible salt -
Jasmine Nectar
Jasmine paste clears away heat and detoxifies, soothes the nerves, aids sleep, and stimulates digestion and appetite.
Home cooking Homemade sauce -
Cat’s craving for minced meat
Last time I made ham, some sisters were too lazy to cook it due to advanced cancer, and some cat owners didn't like chicken breast. Seeing many cats eating raw meat and bones, I, who is paranoid about being persecuted, was afraid that my owner would have diarrhea after eating it, so I cooked it directly. This minced meat doesn’t require the hassle of wrapping ham. It can be minced directly into minced meat and steamed. It’s simple and quick, and you deserve it. This is based on the proportion of raw bones and meat. Cats eat 80% of meat every day, and 20% are heart and liver. Since what I’m cooking is not a staple food, it doesn’t matter if the proportions fluctuate.
Home cooking Homemade sauce -
Homemade Spicy Cabbage
Served with side dishes, refreshing and soothing!
Home cooking Homemade sauce -
Homemade strawberry jam🍓
Sweet and sour taste! Homemade, no additives, green and healthy.
Homemade sauce Cream strawberry -
Homemade cherry jam
During the cherry harvest season, the wild cherries sent by my friends were sour and a little too small, so I used them to make cherry jam. It was very good, sour and sweet, and went great with bread for breakfast.
Home cooking Homemade sauce -
Super delicious rice sauce
Mixed noodles, dried steamed buns, mixed rice ~ a must-learn for lazy people
Homemade sauce Chili oil -
Beef Spicy Sauce
Learn how to cook Beef Spicy Sauce with Pickles with soy sauce and Preparing meals.
Pickles with soy sauce Preparing meals -
Date paste
There are a lot of red dates at home, so I might as well make some date paste. I can prepare date paste cakes, spread bread, and make Chinese snacks. The key is that I make it myself and the materials are clean and hygienic.
Home cooking Homemade sauce -
Cooked vegetable oil
This is fried in cooked oil, mixed with cold dishes, and stuffed. When cooking noodles, just put a spoonful in without causing the pot to explode. It tastes very good. You can try it.
Private kitchen Homemade sauce -
Taro filling
The same method is used to make mooncake fillings such as mung bean paste and red bean paste.
Homemade sauce Butter -
Lemon curd sauce
A very popular jam with many uses, it is sweet and sour, with a strong fruity aroma, and is smooth and smooth. It can be used in many Western desserts, such as cookies, cakes, breads, muffins, etc.
Homemade sauce Jam -
Homemade mung bean filling
Learn how to cook Homemade mung bean filling with Homemade sauce and Brown sugar.
Homemade sauce Brown sugar -
Lazy version of meat sauce
It is easy to operate and can be used to mix noodles, rice, cold dishes, dip vegetables, etc. It is versatile. And super delicious!
Home cooking Homemade sauce -
Homemade bitter melon jam
This year, I planted a row of four bitter melon trees in front of the floor-to-ceiling windows. These four bitter melon trees are really a big contributor this summer. They not only provide shade for the room and avoid the heat, but also harvest a lot of fresh and delicious bitter melons. There are too many bitter melons to eat, and many green bitter melons gradually begin to turn yellow and mature. How can this be so easy? I only know how to eat green bitter melon, but how to eat this ripe yellow bitter melon? One day, LG said that a Japanese person he knew also had a lot of bitter melon at home, and he made bitter melon jam because he couldn't finish it all. After listening to it, I suddenly felt enlightened. Yes, this kind of ripe orange-yellow bitter melon might be a good material for making jam. I remember watching a TV show that said that after green peppers mature and turn red, the various vitamins and other nutrients contained in them will double. The sun's blessings will not be in vain. Presumably this bitter melon should be the same way. The mature and beautiful orange color seems to really tell us: I am super nutritious now! Let’s get started. I picked a few ripe bitter melons, washed them and cut them open. There were bright red seeds inside. I tasted them and they were very sweet! (Later, a friend in China told me that they eat the seed capsules of mature bitter melon in their hometown, which are said to be good for replenishing blood.) The orange-yellow bitter melon doesn’t taste as bitter as the green one. It really has the taste of the sun. After the bitter melon jam is ready, take a bite and wow, it’s much more delicious than you imagined! It is not as sweet as strawberry jam, nor is it slightly sour as blueberry jam, nor is it as bitter as orange jam. Although it is also slightly bitter, it is the only trace of bitterness and the toffee-like taste of ripe bitter melon stewed with sugar that makes its taste so unique and wonderful.
Homemade sauce Homemade ingredients -
Homemade Handmade Peanut Butter
Learn how to cook Homemade Handmade Peanut Butter with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Delicious and lazy hand-licking version of "Hawthorn Sauce"
I saw the new first batch of hawthorns on the market in the supermarket and decided to take action. The original sour and astringent taste of hawthorn is not suitable for eating directly as fruit, but its sour and refreshing taste makes me unable to give up. Only jam is the best way to preserve the delicious taste. As soon as I got home, I soaked the hawthorns in salt water. During the rest, I recalled reading the method of removing hawthorn cores on the Internet. I felt that the pen cover was a bit too dirty, so I found a knife and a chopstick. After soaking the hawthorns and washing them, I borrowed a movie to kill all the hawthorn cores... In a leisurely morning, make bread sauce, and in a pleasant afternoon, make fruit tea, which will definitely satisfy your taste buds.
Homemade sauce Hawthorn -
Sichuan Spicy Pepper
Sichuan people must have noodles and cold dishes. Even if they have been away from their hometown for many years, they often need to prepare them at home.... Chili and Sichuan pepper are purchased from my hometown and sent by mail. I complain that the peppers in Beijing are not spicy at all...
Homemade sauce Chenpi -
Wild Onion and Egg Sauce
Speaking of sauce, we have to say that the best partner for sauce is bitter vegetables. Bitter cabbage is actually the young leaves of Kudingcai, which is used both as medicine and food. From the perspective of modern nutrition, the main nutrients of bitter vegetables include protein, fat, carbohydrates, and a variety of vitamins and minerals. The vitamins contained in bitter vegetables mainly include vitamin A, carotene, vitamin C, and a small amount of B vitamins, including vitamins A and B. The content of carotene is high, so bitter vegetables have the functions of protecting visual function, antioxidant, and inhibiting tumors. The iron content in bitter vegetables is relatively high and can be used as a dietary iron supplement to prevent and treat iron deficiency anemia. The dietary fiber content in bitter vegetables is also high. Dietary fiber can increase the feeling of fullness, prolong gastric emptying, improve intestinal function, and facilitate defecation. I picked some bitter vegetables and made this sauce just to eat the bitter vegetables.
Hot dishes Home cooking -
Beef Sauce
Learn how to cook Beef Sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Homemade shrimp powder
I bought a bag of shrimp skin some time ago and used some for making soup or cooking. There was a lot left. I wanted to digest it as soon as possible, so making shrimp powder is the most suitable method. Everyone knows that shrimp skin is a calcium supplement, but not much is eaten. Most people use shrimp skin at home to make soup or as stuffing for steamed buns. If it is made into shrimp powder, it has more uses. Shrimp powder is delicious and can replace MSG or chicken essence when making soups. You can also add a spoonful of it to adults or children to enhance the flavor. You can also add a little to make salty snacks and biscuits. It is delicious and nutritious. Nowadays, everyone pays special attention to calcium supplementation. The calcium tablets sold on the market are not cheap. In fact, if you pay attention to conditioning in your daily diet, the effect of calcium supplementation is also very good, and it is also beneficial to the body’s absorption. There are many ways to consume shrimp powder, and the calcium supplement effect is naturally very good. It is also very simple to make shrimp powder at home. There are two ways to dry the shrimp skin, either in the oven or in a wok. Finally, use a food processor to grind it into powder and put it in a sealed bottle. It is very convenient to eat as you go. I took photos and introduced both drying methods. Please read below for the specific methods!
Home cooking Homemade sauce -
Passion Fruit Jam
Passion fruit, also known as passion fruit, is called passion fruit because its juice is rich in nutrients and has a particularly fragrant smell. It can exude the rich aroma of banana, pineapple, lemon, strawberry, guava, pomegranate and other fruits, and is also known as the king of juice. Passion fruit juice has excellent color, aroma, taste and nutrition. It is rich in various amino acids, vitamins and trace elements needed by the human body. Very suitable for making juice, jam, etc. Passion fruit has anti-inflammatory and pain-relieving properties, lowers blood lipids and blood pressure, nourishes yin and kidneys, refreshes the mind and sobers up, eliminates fatigue, detoxifies and nourishes the skin, enhances immunity and other health-care functions. Regular consumption is beneficial to health. Passion fruit contains a lot of natural fruit acid and pectin, so you don’t need to waste a lot of time in making it, and you only need to add sugar.
Little fresh Homemade sauce -
Orange marmalade
I call oranges after they have been peeled and the membrane removed
Home cooking Homemade sauce -
Marinated BBQ
Learn how to cook Marinated BBQ with Pickles with soy sauce and Home cooking.
Pickles with soy sauce Home cooking -
Homemade red bean paste
When you make your own red bean filling, you can add sugar according to your preference. Although the making process is long and arduous, the finished red bean filling is still very fragrant and healthy and hygienic. Red bean filling can be used to make steamed buns, egg yolk crisps, moon cakes, and bread.
Homemade sauce Afternoon tea -
Shandong multigrain pancakes
Last time I made a complete version of Shandong multi-grain pancakes, which received unanimous praise from friends and was sold out in minutes. Authentic Shandong multi-grain pancakes have authentic tastes and authentic methods. They are guaranteed to be delicious when you finish them. Friends who like to eat, please try making it now.
Staple food Home cooking -
Wormwood Youth League
The fragrance of mugwort and the softness of glutinous rice give you a sweet and happy feeling!
Home cooking Homemade sauce -
Chopped pepper
This chopped pepper is super spicy because I chose millet pepper. If you can't stand it being too spicy, you can choose red bell peppers and mix in some millet peppers to neutralize it. This recipe is made by me according to my own taste. Again, it is difficult to adjust according to everyone's taste. You can add or subtract seasonings according to your own taste. In addition, this recipe is not authentic for Brother and Sister Sichuan, and I am not a professional, so I hope foodies will accept it. You can also leave me a message to give me some advice. As the so-called foodies are on the road, we share it together. Please note to those ahead: From the beginning to the end of this condiment, there must be no water or oil in anything that comes into contact with it! Remember, I won’t say it three times
Homemade sauce Garlic -
Kumquat jam
I went to Xiong's house as a guest and picked her kumquats. Kumquat is a food that stimulates the appetite, promotes body fluids, moistens the lungs and resolves phlegm.
Home cooking Homemade sauce -
Pork skin jelly
Pi jelly is a delicacy made from pig skin. It is refreshing and delicious and easy to make. Make it yourself
Home cooking Homemade sauce -
Baby food supplement - walnut powder
Learn how to cook Baby food supplement - walnut powder with Homemade sauce and baby.
Homemade sauce baby -
Northeastern egg sauce
Northeastern egg sauce is a very common home-made pickle in Northeast China. It can be mixed with noodles or dipped in cucumbers.
Homemade sauce Northeastern cuisine -
Homemade spicy oil
One of the eight strange things of Shaanxi is spicy spicy food. Youpo spicy food is a traditional condiment in Shaanxi. For those who like spicy food, this is an absolute must. It has a wide range of uses and can be said to be one of the essential condiments at home. The spicy spicy food I made myself is delicious.
Home cooking Homemade sauce -
Homemade chili oil
Family essentials
Home cooking Homemade sauce -
Homemade mayonnaise (salad dressing)
Mayonnaise is also called salad dressing. I used to like to buy Kewpie salad dressing, but then I noticed that there were genetically modified soybeans on the package, so I never bought it again. I decided to make it myself. All the ingredients can be seen, which gives me peace of mind. Homemade salad dressing, the taste can be adjusted according to your own taste, which is more suitable for you. However, I’m afraid you’ll never eat salad dressing again after watching the video!
Homemade sauce Egg yolk -
Tomato Pasta Sauce
This is a very versatile sauce that can be mixed with pasta, pizza, and even Chinese noodles.
Homemade sauce Italian food -
[Tomato Recipe] Custard Sauce - the best companion for puffs
There are many ways to make fillings, each with its own advantages. Among them, apart from the vanilla cream filling of Hokkaido Chiffon, there is also the custard sauce. It tastes like ice cream, sweet but not greasy. Paired with the crispy texture of puffs, it’s simply amazing...
Home cooking Homemade sauce -
Pizza sauce
Pizza sauce is a simple homemade sauce. The main ingredients are tomatoes, onions, garlic, tomato paste, chopped herbs, and black pepper. Because the taste of pizza sauce is very basic and does not highlight any special flavor, it has a wider range of uses. It can be used when making pasta, toast pizza, and braised beef brisket, giving it a unique taste.
Home cooking Homemade sauce -
Homemade chili noodles
For my family and I who love chili, chili noodles are one of the essential ingredients at home. Whether it is stir-fry or cold salad, especially when making spicy red oil, it is an indispensable main ingredient. Many people think that the hotter the chili pepper, the better, but this is not the case. Chili peppers are not only spicy, but more importantly, they are fragrant. So how can you make spicy and fragrant chili noodles? The method is very simple, one is frying, and the other is grinding. After the chili peppers are fried, they become dry and crispy, and then they are broken into pieces to allow the aroma to come out. Once ready, store it in an airtight jar (preferably refrigerated) and take it as you go.
Homemade sauce old man -
Versatile Hawthorn Sauce
Most of the jams available on the market are in the form of paste, with various additives and so on. You can make it yourself safely and cleanly, and it also has fruit pieces for a better taste!
Pickles with soy sauce Home cooking -
Homemade0Add peanut butter
I took some time today and made some peanut butter. It tasted really good. I actually wanted to make this as a snack for the baby, so I made some myself. I feel like I didn’t cook enough. It’s so delicious. Peanut is sweet in taste and neutral in nature, and returns to the spleen and lung meridians. Peanuts are rich in vitamins and minerals, which can promote the growth and development of the human body. The lysine in peanuts can improve children's intelligence. Peanut protein contains more than ten kinds of amino acids needed by the human body. Glutamic acid and aspartic acid can promote cell development and enhance the brain's memory ability. It is also good for babies to eat peanuts occasionally. Since babies cannot chew peanuts, they can be made into peanut butter and eaten. Tip: When giving peanut butter to your child for the first time, you should first eat a small amount and then observe whether the child will develop any allergies. Peanut butter can be eaten with bread or crackers.
Homemade sauce Edible oil -
Boil chicken fat
Learn how to cook Boil chicken fat with Homemade sauce and Homemade ingredients.
Homemade sauce Homemade ingredients -
Homemade chili oil
Learn how to cook Homemade chili oil with Homemade sauce and Summer Recipes.
Homemade sauce Summer Recipes -
Super delicious spicy red oil
Spicy red oil is a versatile dish. The main raw materials include chili powder, salt, sugar, vegetable oil, etc. It is delicious and nutritious. When finished, add a small amount of cold boiled water and a few drops of vinegar to stimulate the fragrance and let it sit. Autumn is here, I replaced the white sesame seeds with ripe black sesame seeds, which are more fragrant!
Homemade sauce Autumn Recipes -
Bread machine version of peach and longan jam
There are too many longans at home. There is a big bag refrigerated in the refrigerator and several bags frozen in the freezer. I can’t finish them. I just happened to have finished the jam that I often mix with yogurt at home. I used a bread machine to make a bottle of jam with a peach...j...
Dessert Homemade sauce -
Homemade chili sauce
Learn how to cook Homemade chili sauce with Homemade sauce and Beauty Pepper.
Homemade sauce Beauty Pepper -
Rose jam
Learn how to cook Rose jam with Homemade sauce and White sugar.
Homemade sauce White sugar -
Natural seasoning mushroom powder
Babies cannot eat salt before they are one year old. It seems to be quite difficult for babies. Older generations still secretly add salt to their children. In fact, we can make our own natural seasonings, such as mushroom powder, which not only increases appetite, but also supplements calcium and iron to promote nutrient absorption! It’s very simple to make and you can eat it for a long time once you make it~
Home cooking Homemade sauce -
Chopped pepper sauce
Learn how to cook Chopped pepper sauce with Homemade sauce and Cinnamon.
Homemade sauce Cinnamon -
Creamy Caramel Sauce
Whether you are eating bread, drinking coffee, milk tea, or ice cream, there is one sauce that can always bring you unexpected sweetness and surprise. Its unique flavor plays an irreplaceable role in the baking world, and it is - creamy caramel sauce.
Homemade sauce Animal whipping cream -
Homemade chili sauce
Learn how to cook Homemade chili sauce with Homemade sauce and Chili.
Homemade sauce Chili -
Creamy Green Roasted Pimento Cheese Pasta Sauce
In addition to the al dente noodles themselves, the sauce is also very important to pasta. What we often eat is tomato-based sauce. Roasted green pepper cheese sauce is a cream-based white sauce. It is mainly used for baked noodles, lasagna and seafood pasta.
Homemade sauce Lunch -
Simple version of chili pepper
I have a military coat, and I call her the Air-Leaking Army Coat. Why is it called this? Because it is warmer than a cotton-padded jacket, but because of occasional pitfalls, I gave her the note of Air-Leaking Army Coat. She is from Huairen, Guizhou. She sent me the chili noodles. Once I ate barbecue in the air fryer without seasoning, so I used it as a dipping sauce. I thought it was super delicious, so I wanted to make a chili pepper with oil.
Homemade sauce Chili noodles -
Homemade scallion oil
When I was going through the refrigerator today, I saw that the scallions I bought before had not been touched. I couldn’t help but think of making some scallion oil, so I decided to make my own scallion oil according to Meitianshang’s recipe for emergency use😁
Home cooking Homemade sauce -
Homemade date paste
Learn how to cook Homemade date paste with Homemade sauce and Oil.
Homemade sauce Oil -
Homemade shrimp oil
The remaining shrimp heads and shells from making dumplings can be turned into treasure with a little trick~ Let’s boil a bottle of red and fragrant shrimp oil together!
Homemade sauce Edible oil -
Homemade salad dressing (mayonnaise)
Learn how to cook Homemade salad dressing (mayonnaise) with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Garlic Chili Sauce
There are three flavors: mild spicy, spicy and extra spicy, suitable for a variety of tastes
Pickles with soy sauce Home cooking -
Delicious sauce
Learn how to cook Delicious sauce with Homemade sauce and Oil.
Homemade sauce Oil -
Chili sauce
This hot sauce tastes great and is easy to make. If you like spicy food, check it out
Homemade sauce Coriander -
Smooth cocoa taro puree
There is some mucus after peeling the cooked taro. I want to use it to make taro puree to make it smooth. The effect is not bad after I try it. It has a strong chocolate sauce taste. It is recommended to add more cream.
Homemade sauce Cocoa powder -
Braised crispy fish (canned)
The bones are crispy and the spines are rotten, and the shape of the fish is intact. You can eat it from beginning to end without spitting out any spines. Moms who have babies who like to eat fish but find it difficult to pick fish may wish to try this braised crispy fish~~
Home cooking Homemade sauce -
Blueberry jam
I stored a lot of blueberries some time ago, but they have become stale after being kept in the refrigerator for a long time. I simply made them into jam and ate them. There are no additives in my homemade jam, and it has a super fruity taste
Home cooking Homemade sauce -
Homemade honey pear paste
Please enter a recipe description
Home cooking Homemade sauce -
Homemade chicken fir oil
With the advent of the rainy season, gallinopsis mushrooms are also on the market in large quantities. The initial price of 150 yuan per kilogram has dropped to 50 yuan per kilogram. Take advantage of the cheap season to make one or two bottles of gallinopsis oil and save it for later mixing with cold dishes or cooking noodles. Gallinioides is the top grade among the bacterial clusters. Because of its internal fibrous structure, color and luster, it is like chicken, and it has a special aroma of chicken when eaten, so it is named gallinopsis. Alpine fungus is mild in nature and sweet in taste, and has the effects of nourishing the stomach, treating hemorrhoids and stopping bleeding, benefiting the stomach, refreshing the mind, and treating hemorrhoids. It can cure spleen deficiency, indigestion, hemorrhoids and bleeding. The colic fungus is white in color, tender in texture, fragrant and crisp in taste. Chicken fir tree oil is a very famous snack in Yunnan. It is made by washing fresh chicken fir fungi and tearing them into small strips, then adding Sichuan peppercorns and dried chili peppers and frying them in a large pot of oil. After squeezing out the water in the chicken fir tree, it is completed. Chicken fir tree oil can be used as seasoning or eaten as a dish. It has a dry and chewy texture.
Home cooking Homemade sauce -
Homemade chive sauce
Learn how to cook Homemade chive sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Minced Pork, Peanut and Shrimp Sauce
Learn how to cook Minced Pork, Peanut and Shrimp Sauce with Homemade sauce and Chili sauce.
Homemade sauce Chili sauce -
Homemade barbecued pork sauce
Barbecued pork sauce is an important ingredient for making barbecued pork. I remember buying Lee Kum Kee's barbecued pork sauce before I moved. That was a long time ago. So I went to the supermarket - because express delivery was suspended during the Chinese New Year. However, I went to all the supermarkets in town and couldn't find barbecued pork sauce! ! ! What to do? Just go online and look for the recipe! Thanks again to the Internet and to the kitchen friends who selflessly shared their recipes and experiences. After comparing various barbecued pork sauce recipes and reading the suggestions from kitchen friends in the comments, I finally finalized my own barbecued pork sauce recipe. This recipe is not necessarily authentic, but it tastes good, so I share it with everyone.
Homemade sauce Garlic -
Caramel Cream Sauce
What should I do if the whipping cream sometimes becomes swollen when I can’t use it? Make a toffee or caramel cream sauce, it’s great! I used rock sugar, and it tastes better than granulated sugar and marshmallow. It has a unique fragrance of rock sugar. Use it in coffee, cakes, and bread!
Homemade sauce old man -
Homemade Xiangru Meat Sauce
Learn how to cook Homemade Xiangru Meat Sauce with Homemade sauce and Big meat filling.
Homemade sauce Big meat filling -
Tofu dip
Learn how to cook Tofu dip with Homemade sauce and Chili powder.
Homemade sauce Chili powder -
Delicious dish: Peanut, sesame, chili and garlic meat sauce
Red peppers are on the market. There are several old people selling them at the market. They are small piles of different sizes but very fresh. They look like their brothers at first glance. They are perfect for making chili sauce. It is rare to make this, so I have to send photos to show off. I asked Miss Fei'er to ask about the recipe of chili sauce. It was difficult to explain, so I just gave her a recipe in the world of food. It is my first time to post a recipe, and there are some typos. I am too lazy to correct it. Anyway, you can understand the meaning even if I don't change it. 😃😃😃😃😃😃 Note, personal preferences are different. The ingredients in it are not labeled with the dosage, so just feel free to use it. Some of them are not necessary. It is delicious even if you don’t add them
Homemade sauce old man -
Chopped pepper
Those who like spicy food can satisfy their craving at any time
Home cooking Homemade sauce -
Simple version of pasta with cheese white sauce
Although the cheese white sauce I made before is delicious, it is a bit troublesome to make. Making a simple version of cheese white sauce is not only quick, but also delicious.
Homemade sauce Cream cheese -
Mushroom root sauce
It is usually made with dried shiitake mushrooms. But the mushroom root tastes chewy when eaten. During the National Day holiday this year, the seller of shiitake mushrooms at the vegetable market gave me a pack of shiitake mushroom roots. So tempting! It was so delicious. It was a pity that it was lost. It took my daughter and I two days to finish it.
Home cooking Homemade sauce -
Homemade blueberry jam - pulp version
Last night, I saw a few boxes of blueberries at home that I hadn't eaten yet, so I weighed 380 grams... I'll eat them in one meal, it's a bit boring, so I won't eat them, for fear of spoiling them. I'm in the mood for some bread, with some blueberry jam. I washed two small glass bottles first, thinking that after filling two bottles, I would just eat the rest without wiping anything off, that’s all! It ate all the sweetness! When I was a kid, I loved the overly sweet feeling when eating jam! The result...a slap in the face, only a small bottle came out, and the pot was scraped clean. Dad Man said, "Don't wash the pot, put some water to boil, and drink some blueberry juice~" I don't encourage you to imitate this behavior of drinking water from the pot. The cost is about 40 yuan, and the output is less than 200 grams. I asked Manba [you said those big bottles of blueberry jam that sell for more than 10 yuan, how do you make them? ] Dad Man said, "Thicken the gravy, put more starch..." I guess he thinks something can be made just by adding starch. As for the selling price of merchants, there are naturally some unique reasons. If I figured it out, I would start my own business. I don’t have that ability, I just want to eat healthily and feel safe. Welcome to follow the baby meal making tutorial Manmanbao Food Complementary Food Public Platform vx:q357568837qManmanma
Private kitchen Homemade sauce -
Egg Sauce
Pickled vegetables are a favorite dish at the family dinner table.
Home cooking Homemade sauce -
Hawthorn jam
Hawthorn contains ingredients that can relieve asthma, reduce phlegm and inhibit bacteria. Have some hawthorn jam, which is sweet and sour to appetize, nourish yin and moisturize the lungs.
Homemade sauce Breakfast -
Spicy Beef Sauce
Learn how to cook Spicy Beef Sauce with Pickles with soy sauce and Home cooking.
Pickles with soy sauce Home cooking -
Rose jam
The obvious effects of roses are to regulate qi and relieve depression, activate blood circulation and disperse stasis, regulate menstruation and relieve pain. In addition, roses have very mild medicinal properties, which can warm and nourish the heart, liver and blood vessels, relieve depression in the body, and have calming, soothing and anti-depressant effects.
Homemade sauce Fresh roses -
Begonia jam
Begonia trees are native to my country and are now mainly distributed in North China. Huailai, Hebei Province is one of the well-known producing areas. Huailai belongs to a county in Zhangjiakou. The county seat of Huailai is Shacheng, which is very close to Beijing. This National Day, I went to Shacheng to visit my relatives. When I came back, my relatives brought a box of crabapple fruits. Begonia fruit looks very tempting, but the taste is too sour! Made into jam, it tastes sour and sweet.
Home cooking Homemade sauce -
Pan-fried pork belly rice
Do you have freestyle? I have the meat-free "Fried Pork Belly Rice"
Staple food Home cooking -
Strawberry Jam
Learn how to cook Strawberry Jam with Homemade sauce and Jam.
Homemade sauce Jam -
Green Pomelo and Snow Pear Honey
No matter how sweet the appearance is, it can't hide the pain in the baby's heart... This bit of pain is nothing, it's so smooth that I want to drink it every day.
Home cooking Homemade sauce -
Homemade cherry jam
I bought this cherry jam in spring, the craziest cherry season. At that time, large cherries with a slightly inferior appearance and taste were sold for as low as ten yuan and three pounds, so I bought some and made a small amount of cherry jam.
Homemade sauce Cherry -
Homemade honey red beans
I like to cook honey red beans in a pot and store them in the refrigerator. I take them out from time to time, scoop a spoonful of them into my mouth, and taste the honey-sandy feeling. It can be paired with yogurt or made into bread. It is very useful!
Home cooking Homemade sauce -
Mulberry Jam
Northerners really like mulberries, and you can always see some grandparents selling mulberries in a basket at the market. Every time I see those very old people running around for a living regardless of the weather, I always feel a little unbearable. Therefore, I will always patronize their stalls and do my little bit in the hope that they can go home early. This is my first time making mulberry jam. It has a very beautiful color and tastes great. The mulberry seeds are crunchy and crunchy when chewed in the mouth, which greatly enhances the taste.
Homemade sauce Lemon -
Apricot Jam
This season is the season for eating apricots. The apricots you buy are made into jam. The sour and sweet taste is great!
Homemade sauce Apricot -
Apricot Jam
1100 grams of fresh apricots, 200 grams of sugar, and finally 700 grams of finished product (in fact, you can continue to cook and concentrate)
Homemade sauce Apricot -
Chuanbei and tangerine peel lemon paste
Learn how to cook Chuanbei and tangerine peel lemon paste with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Sweet and sour applesauce (bread machine version)
I have a weekend break and I have time to mess around at home. I used a bread machine to make this applesauce. It tastes sour and sweet. I feel a sense of accomplishment. I use it to spread bread and steamed buns. It’s great! So I can’t wait to share it with my friends at Meitian!
Pickles with soy sauce Home cooking -
Beef Peanut Soybean Sauce
Learn how to cook Beef Peanut Soybean Sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Super simple lemon paste
My husband's resistance is not very good. He is more afraid of cold than both of us. When the weather changes, he always catches a cold for a few days. However, he doesn't like to take medicine. He coughs and coughs every day, which makes him feel uncomfortable. So I made some lemon paste and soaked it in water for him to drink to enhance his immunity.
Home cooking Homemade sauce -
Pickled spicy cabbage
Learn how to cook Pickled spicy cabbage with Homemade sauce and Autumn Recipes.
Homemade sauce Autumn Recipes -
Homemade strawberry jam
Making strawberry jam during strawberry season🍓~ (All utensils should be washed with boiling water first, do not get oily!!!)
Homemade sauce Homemade ingredients -
Apricot jam
There is an almond tree in my yard. This year we had an unexpected bumper harvest, and we picked two big bags of golden apricots. My sister-in-law taught me how to make jam. It is simple to make, has a strong apricot aroma, tastes better than the finished product on the market, and is completely natural. Except for your own consumption, put it into a glass jar and tie it with a bow. It is definitely a good gift for relatives and friends.
Homemade sauce Huang Xing -
Homemade BBQ flavored bean curd
Sichuan-style fermented bean curd is mostly spicy. Chili powder and Sichuan pepper powder are also used for seasoning when made at home. I had a sudden idea this day and came up with the idea of using the unused bag of barbecue ingredients - I had nothing to do. I wonder what it would be like to use it to marinate bean curd? Just go ahead and ask the market to purchase hairy tofu - the raw material for making bean curd. Don't make too much, just sell the minimum amount - you won't throw away too much if it doesn't taste good. The sweetness of the barbecue seasoning is omitted, and salt is added when making it. After several days of waiting, I finally unsealed and tasted the fermented bean curd made according to the usual method. Unexpectedly, no one felt any difference except for the difference in appearance. However, there is still a difference between the two. At least, I can feel that the one made with barbecue ingredients is somewhat sweet.
Home cooking Homemade sauce -
Garlic Chili Sauce
Making garlic chili sauce every late fall has always been my favorite! A few years ago, a friend gave me a small bottle of homemade garlic chili sauce. It tasted sour, spicy, sweet and salty, and was delicious as a side dish or mixed with noodles. I asked how it was made? After learning the method, I couldn't wait to do it. It was very successful. I have done it every year since then and have kept it to this day. Garlic chili sauce is not only appetizing and delicious, but also has health-preserving functions and can be stored for a long time without deterioration. Food ingredients have the functions of sterilizing, softening blood vessels, lowering three highs, and fighting cancer.
Home cooking Homemade sauce -
All-purpose garlic soy sauce
All-purpose garlic soy sauce is very versatile for cooking at home and making noodles. It is suitable for adding garlic soy sauce to many dishes, mixing noodles, making soup noodles, making cold dishes, and is suitable as a dipping sauce. In short, it is a versatile sauce. Let me introduce two versions of the method. Lest my friends who don’t have a microwave ask me what to do!
Homemade sauce Chicken Essence -
Honey grapefruit tea
Honey grapefruit tea is not only fragrant and delicious, but also a food with whitening, freckle removal, skin rejuvenation and beauty effects. The L-cysteine contained in honey has a detoxifying effect. People who often suffer from acne can effectively alleviate skin diseases after taking it, and it has a certain effect on removing freckles. Grapefruit contains relatively high vitamin C and has a certain whitening effect. Honey grapefruit tea can combine these two effects well. Regular consumption can clear away heat, reduce internal heat, and whiten the skin. It is especially suitable for white-collar women who face computer radiation every day and suffer from radiation damage to their skin and dull complexion.
Home cooking Homemade sauce -
Red bean paste
Learn how to cook Red bean paste with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
King Oyster Mushroom Beef Sauce
My children have told me in the past two days that they are in third grade and the school cafeteria is no longer very strict. Students can bring their own pickles. He always eats the enoki mushroom pickles brought by his classmates these days, and he wants me to bring him some too. I said, the enoki mushroom pickles sold have a lot of preservatives in them, so try to eat as little as possible. Mom can make some beef sauce for you to take with you. So today’s King Oyster Mushroom Beef Sauce is here.
Home cooking Homemade sauce -
Garlic Chili Sauce
I loved spicy food when I was a child. A small spoonful of it when I ate was really delicious. My grandma used to make it, but now I have a family, so I have to learn some things slowly by myself.
Home cooking Homemade sauce -
Homemade strawberry jam
Now is the season for strawberries. They looked cheap and fresh, so I bought a lot. I couldn’t finish them all at once, so I made some jam and made some ice cream. After all, there are no additives, it’s just fresh jam, and it tastes so good! !
Homemade sauce Breakfast -
Loquat paste
Loquat has the effects of moistening the lungs, relieving coughs, and quenching food and thirst. When making loquat paste, you can also add Sichuan clams according to your preference to relieve coughs, moisten the lungs and reduce phlegm!
Sugar water Home cooking -
Guoyu’s homemade super refreshing and addictive chili sauce
It’s a hot day and taste is boring. Let’s try something spicy
Home cooking Homemade sauce -
Purple sweet potato filling
Can be used to make purple sweet potato buns, purple sweet potato bread, etc.
Homemade sauce Autumn Recipes -
Shaanxi Baoji Authentic Meat Sauce
It’s my first time to do it. I videoed it with my mom and she taught me step by step
Homemade sauce old man -
Sugar Osmanthus
Learn how to cook Sugar Osmanthus with Homemade sauce and Liquor.
Homemade sauce Liquor -
Chili pepper and millet
Although I am from Wenzhou, I usually like to eat some chili. The chili sauce I bought is too greasy and has a lot of additives. This stir-fried chicken with chopped chili is very suitable for noodles or stir-fries. Make a little at a time and eat it for a while. Don’t make it too simple.
Home cooking Homemade sauce -
Homemade Kumquat Sauce~Kumquat Honey Rock Sugar Tea Sauce
I bought two kilograms of kumquats at home and ate them myself. My family didn’t like to eat them. I couldn’t finish them so I made kumquat tea sauce with them. I dipped them in bread and diluted them with water. It was very good! Kumquat moistens the lungs and relieves cough!
Home cooking Homemade sauce -
Northeastern egg sauce
Learn how to cook Northeastern egg sauce with Homemade sauce and Northeastern cuisine.
Homemade sauce Northeastern cuisine -
Red bean barley flour
Everyone knows that red beans and barley are the best ingredients for clearing away heat, detoxifying, and removing dampness. However, due to the slightly cold nature of barley, it is not suitable for people with weak spleen and stomach, especially women. However, the way to change its nature and flavor is to fry it. After frying, the properties of barley are flat or even slightly warm, so it is more suitable for users. Beat the fried red beans and barley into powder, mix it into a paste and eat it. It can remove moisture from the body and is very suitable for summer and people with heavy moisture in the body.
Homemade sauce Barley -
Sure enough applesauce
With the belief that "an apple a day will keep the doctor away", I would often happily carry a bag of apples home from the market, but... it would just sit there, there, there, in the refrigerator... and eventually go into the trash can... Wasting food is a lightning strike! ! ! So I make applesauce, haha, I won’t have to buy jam when I eat square buns in the future. Homemade ones are more delicious than those bought in the market. I tried it, sure!
Home cooking Homemade sauce -
Rose jam
I received a bouquet of roses for Valentine's Day, they are just for decoration, so why not treat your taste buds!
Snacks Homemade sauce -
Winter Seed and Mint Filling
The Dongrong Wuren developed last year is very effective. There is a pile of winter melon puree left, frozen in the refrigerator. I was too lazy to make winter melon puree this year, so I decided to just make do with this one. Looking at the house, there are all kinds of nuts, preserved fruits and dried fruits. I got excited and decided to have a winter yong mince filling. However, the most painful thing about making mooncakes is not frying the fillings or making the mooncakes, but making the mince filling. All the ingredients were weighed and chopped one by one. I regret that. I was really asking for trouble. Fortunately, there are only a dozen or so ingredients at home. Any more would make my hands cramp. However, this is just a prelude. Entering the recipes has to be painful again. This is probably the mooncake recipe with the most ingredients that I have ever written.
Homemade sauce Brandy -
Osmanthus and Chestnut Paste Filling
Learn how to cook Osmanthus and Chestnut Paste Filling with Homemade sauce and Autumn Recipes.
Homemade sauce Autumn Recipes -
Black sesame rice mix
The complementary food has no taste, the baby doesn’t like to eat it, the elderly at home can make few types of complementary food, and the mothers don’t have time to make many tricks. In this case, some magical seasonings are most needed to add flavor to the complementary food. Huang Ma recommends a bibimbap to everyone today. The rich sesame aroma is accompanied by the salty and fresh shrimp skin. It tastes great and has high nutritional value. Sesame seeds are rich in unsaturated fatty acids, which are very helpful for brain development and nervous system development. Shopee is known as a natural calcium supplement. Its calcium content is as high as 990mg/100g, which is about 9 times the calcium content of milk. It is a good source of calcium for babies.
Homemade sauce Black sesame and shrimp -
Homemade Peanut Butter
I recently ate the homemade peanut butter at Uncle Yu’s house and it was really good. It was eaten with toast. It was so delicious when eaten with toast. It’s been a week and I still can’t forget the delicious taste of peanut butter, so I came back to make it myself.
Homemade sauce Peanuts -
Invert syrup (necessary for mooncakes)
The Mid-Autumn Festival is coming soon, making Cantonese-style mooncakes is inseparable from inverted syrup. I specially made some spare parts. It is not difficult to make. Be careful not to stir. Simmer over low heat for about an hour. Keep an eye on it and brush water on the wall of the pot at any time to prevent the syrup from sanding. Cook until a drop of it is dipped in cold water with chopsticks and it solidifies immediately. It will stick to your hands until it becomes stringy. It will become thicker when cooled.
Homemade sauce Autumn Recipes -
Peanut Rose Rice Ball Filling
In fact, before, I had only made black sesame-flavored glutinous rice balls fillings. It's just that this year someone brought back a few large bottles of rose sauce, which I don't use much at ordinary times. If I don't take advantage of this time to get some glutinous rice dumpling filling to use it up, I don't know when it will be put away.
Home cooking Homemade sauce -
Pickled chive flowers
Learn how to cook Pickled chive flowers with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Homemade black bean paste (bean paste filling)
Those who want to eat bean paste or bean paste may want to give it a try. After all, the ones bought from outside will add some messy food additives, which makes you feel uneasy after eating!
Home cooking Homemade sauce -
Egg Sauce
Learn how to cook Egg Sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Bolognese
Learn how to cook Bolognese with Homemade sauce and Chicken Essence.
Homemade sauce Chicken Essence -
Honey Grapefruit Tea🍀
Grapefruit tea is soaked in water and scattered in the water glass like pink petals, bringing a touch of comfort to the busy life~ The sweet and sour honey grapefruit tea is healthy and delicious, and is the best choice for summer!
Homemade sauce Grapefruit -
Red Heart Dragon Fruit Jam
The jam I make has no thickeners or preservatives, and I think it tastes better than the jam I bought. Bottle it and put a seal on it. It feels no different from what you bought. It’s also good to give as a gift. After all, it’s purely natural.
Homemade sauce Afternoon tea -
Homemade noodle soup
Light food nourishes the stomach
Staple food Home cooking -
Applesauce
Add a spoonful of applesauce to your toast or steamed buns to make the deliciousness even more fragrant.
Homemade sauce Apple -
Spicy bean paste
Learn how to cook Spicy bean paste with Homemade sauce and Summer Recipes.
Homemade sauce Summer Recipes -
How to make [Composite Red Oil], a good companion for stir-fry and cold dishes
Learn how to cook How to make [Composite Red Oil], a good companion for stir-fry and cold dishes with Homemade sauce and Cao Guo.
Homemade sauce Cao Guo -
Rich peanut butter
I posted an article about black sesame paste before, but I actually made peanut butter at the same time, and it was widely praised~ Peanut butter and black sesame paste are not the same. Black sesame seeds are not peeled, so pure black sesame seeds will have the sourness of the skin. Peanut butter is peeled, and the fat content of peanuts is relatively high in this province. The fat will have an extra fresh and sweet taste, and of course it is very delicious~ You don’t have to worry about aflatoxin contamination when you make it yourself. It’s safe and rest assured!
Homemade sauce Honey -
Kumquat jam
Learn how to cook Kumquat jam with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Homemade chopped pepper
Made with millet pepper, very simple. And delicious. The important thing is that it doesn't cost much. Hahaha. It only costs 7 yuan to make and you can eat it many times.
Homemade sauce Chopped pepper -
Homemade Tomato Sauce
This is a tomato sauce made from home-grown tomatoes and pure green ingredients. It tastes really delicious and has a beautiful color. It has no additives and is delicious and healthy.
Home cooking Homemade sauce -
Large fruit cherry jam
With the arrival of summer, cherries are an essential fruit of the season. They not only taste good, but are also rich in nutrients. Cherries are high in iron content, ranking first among all fruits. Eating cherries regularly can replenish the body's need for iron. The delicious taste of cherries is not easy to preserve, but making jam can preserve this deliciousness for a long time.
Homemade sauce Cherry pulp -
Homemade minced meat sauce as an appetizer for rice
I have been accustomed to eating all kinds of old sauces made by my grandma and mother since I was a child, and I have also learned to process the sauces to make more various delicacies. It’s better to know what you want to eat! You can also flexibly change the ingredients according to your own preferences. This minced meat sauce is specially made for my daughter to mix with noodles. I used a bottle of Shacha sauce given by a friend to make a large pot of minced meat sauce, which is enough to eat for a while. If you don’t have Shacha sauce at home, you can make it with sweet noodle sauce or soybean sauce! Please read the tips before proceeding.
Pickles with soy sauce Homemade sauce -
Chili oil
Learn how to cook Chili oil with Homemade sauce and Aniseed.
Homemade sauce Aniseed -
Mushroom Meat Sauce
The mushroom sauce you make yourself is clean and hygienic. It can be used to mix noodles and so on. It’s great!
Home cooking Homemade sauce -
CoCoLc’s private dish recipe – Italian basil pesto
CoCoLc's private dish recipe - Italian basil pesto. The classic pesto in Italian meals is a favorite sauce. It can be mixed with noodles, spread on bread, dipped in sauces, mixed with salads...and many more. Please, dear Meitian, my gourmet friends, slowly share CoCoLc’s private dish recipe - Italian Basil Pesto Sauce!
Homemade sauce Italian food -
Chili sauce!
Learn how to cook Chili sauce! with Homemade sauce and Garlic.
Homemade sauce Garlic -
Pizza sauce
I made pizza at the request of a friend, so I made preparations first. This pizza sauce is one of them. The ingredients are simple and easy to make. The main reason is that there are no additives. It is healthy and hygienic. You can rest assured that it tastes good.
Homemade sauce students -
Applesauce
Simple and delicious applesauce, I usually make it at home for my wife and children. It is economical and affordable. I can spread it on bread and make a simple breakfast.
Home cooking Homemade sauce -
27’s Baking Diary—Commonly Used Sauce: “Cream Caramel Sauce”
Recently I made some sauces that are used in desserts~ Well~ I made creamy caramel sauce today.
Home cooking Homemade sauce -
Homemade Egg Custard
The child ordered something with me and said, "Mom, I want something delicious with the custard flavor!" Okay, I’ve spoken, I must do it! But I agreed, and I was a little lazy. To make custard sauce, you need to separate egg whites and egg yolks. I skipped this step and directly used whole egg liquid to make custard sauce. I successfully fooled that buddy!
Homemade sauce Butter -
Sugar Osmanthus
The sweet scent of the sweet osmanthus is refreshing, so I made a bottle of sugar osmanthus to retain the scent.
Home cooking Homemade sauce -
Oranges are red – bread machine version of orange marmalade
The oranges I bought yesterday were too sour and I couldn't eat them. When I was worried about what to do, I suddenly remembered that my bread machine can make jam, so I thought of trying it. The result was unexpectedly delicious! If it’s too sweet, it won’t taste good!
Home cooking Homemade sauce -
【Guangdong】Boiled lard
When I go back to my hometown during the New Year, I use my mother-in-law’s lard to cook everything, and it tastes particularly delicious. My mother-in-law said that she would go back to Guangzhou to buy lard and cook it herself. It was healthy and delicious. If you eat too much peanut oil, it would be tasteless. It couldn’t be simpler. On the first day after returning to Guangzhou, I immediately went to the vegetable market and bought lard noodles. This is really my first time cooking lard! Lard is also called meat oil and large oil. Sweet in taste and cool in nature. Extracted from pork, it is a slightly yellow translucent liquid edible oil that solidifies at low room temperature into a white solid grease. Dishes fried with lard are more delicious.
Homemade sauce Lard board -
Homemade chopped pepper
The first time I did it, it seemed to be successful
Homemade sauce Hunan cuisine -
Spicy Beef Sauce
The homemade spicy beef sauce is spicy and delicious and is a good sauce to go with rice.
Homemade sauce Beef -
Homemade salt and pepper
Soon, I felt a little disappointed, because there was only a little bit of cumin, so I just used that little bit to make things worse. Sichuan peppercorns should be the focus of salt and pepper. I scraped together 10 grams, and the final powder came out much more than expected. Sichuan peppercorns are very fragrant. . . .
Homemade sauce Zanthoxylum bungeanum -
Homemade honey red beans
Learn how to cook Homemade honey red beans with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Homemade scallion oil
I just learned it, now I’m learning it and selling it, I’ll keep it for my daughter to make scallion noodles for tomorrow’s breakfast.
Homemade sauce Homemade ingredients -
Strawberry Jam
Learn how to cook Strawberry Jam with Homemade sauce and Jam.
Homemade sauce Jam -
【Homemade Peanut Butter】 --- Grind a bottle of fragrant and pure good sauce
The peanut butter made by myself is made from real ingredients, has a particularly rich aroma, and has a very pure taste. One hundred words are not enough to describe its deliciousness. The preparation of peanut butter is basically the same as that of sesame sauce, except that you don’t need to add oil when making sesame sauce. If you want it to be thinner, just add a little bit. I like to add a little bit of sesame seeds to the peanut butter, the ratio is about 3:1, this kind of peanut butter tastes particularly good.
Home cooking Homemade sauce -
Sauce minced pork
Today we have a versatile dish: minced pork in sauce. It can be used for noodles, pancakes and stir-fries. On busy days, having a box of minced pork with sauce in the refrigerator makes me feel at ease.
Home cooking Homemade sauce -
Golden sand custard filling
Learn how to cook Golden sand custard filling with Homemade sauce and Mid-Autumn Festival.
Homemade sauce Mid-Autumn Festival -
Sakura-chan
The spring day in April is full of colorful flowers, with peach blossoms, apricot blossoms, and cherry blossoms vying to bloom. Especially the row of eight-fold cherry blossoms along the roadside is even more eye-catching. Under the warm sunshine, there are large patches of eight-fold red branches hanging down, like pink clouds. Bai Juyi, a poet of the Tang Dynasty, planted a new red cherry tree in his small garden and took a leisurely stroll around the branches, describing the joy and leisurely mood of enjoying the flowers. However, the blooming period of cherry blossoms is short, known as the Seven Days of Cherry Blossoms, that is, there are only 7 days from when the cherry blossoms bloom to wither. I picked some cherry blossoms🌸 and made cherry blossom jam, which can be used to make cherry blossom cakes, bread, glutinous rice dumpling fillings, etc. It also preserves the beauty of the cherry blossoms🌸🐥🍨
Homemade sauce Spring Recipes -
Mushroom and Onion Meat Sauce
Delicious meat sauce, very versatile, add a drop of water, cook slowly over low heat, the sauce will be rich in flavor.
Homemade sauce Garlic -
Homemade invert syrup
Seeing that the Mid-Autumn Festival is coming, all the ingredients for making mooncakes must be prepared in advance. When I was making mooncakes last year, I bought invert syrup online. I thought it would be difficult to make it myself, but after I made it, I realized it was actually very simple. It only requires three ingredients: sugar, water and lemon, and boil the sugar to the right level. This syrup is rich in sugar, so it can be stored for a long time without crystallization. Invert syrup can be used in Cantonese mooncake skins, saqima, cakes and other foods that replace sugar.
Homemade sauce Fresh lemon juice -
Homemade garlic bacon breadcrumbs
Private Dishes Recipe - Homemade Garlic Bacon Bread Flour Bacon and garlic are common ingredients in every household, and bread flour has a wide range of uses. Whether it is fried, pan-fried or baked, you can make delicious dishes. This time I made garlic bacon bread flour, which can be used in salads, salads, pasta, fried rice...etc. in Chinese and Western meals. After the various dishes are completed, sprinkle the garlic bacon breadcrumbs to add another taste. I made garlic bacon breadcrumbs here and please share it slowly with my dear food friends.
Homemade sauce Bacon -
Sour Cream Fruit Salad Dressing
Learn how to cook Sour Cream Fruit Salad Dressing with Homemade sauce and Snacks.
Homemade sauce Snacks -
Homemade chili oil
I ran out of chili oil at home. When I was making chili oil, I suddenly remembered that when I was cooking in a unit more than ten years ago, many employees especially liked to eat the chili oil I made. Every time I made a new one, some people used chili oil and soy sauce to soak rice directly, so I took a photo.
Home cooking Homemade sauce -
Italian Tomato Sauce
Sauce from a pizza book. Because it contains perilla. Although it is not clear whether it is dried or fresh, thinking that fresh food is easier to handle, just treat it as fresh. I originally wanted to use a food processor to puree the tomatoes, but I got lazy again, so I chopped them into fine pieces according to the recipe without washing the food processor. To what extent the brokenness should be achieved has always been a vague concept, and can only be done at random. While preparing the ingredients, I suddenly discovered that there was no salt in the recipe? ! Is it an omission or not there at all? God knows. Right or wrong, there is no need for salt. However, after cooking it, I took a small taste and felt that it was almost unpalatable, so I made my own decision and added a small spoonful of salt. I felt better immediately. The soup is thick and thick, and when it comes out of the pot, the onion particles look obvious, and the tomatoes have not completely turned into paste during cooking. Perhaps, the fineness of the minced powder should be increased?
Home cooking Homemade sauce -
Shrimp oil---no waste in the kitchen
Shrimp oil is made from fresh shrimps used in shrimp crystal mooncakes. The peeled skins and shrimp heads are boiled in oil. How much of the waste in the kitchen can be reused. With a little thought, a lot of waste will be reduced. In short, life is getting through, and how to get through it depends on everyone's control.
Home cooking Homemade sauce -
Mayonnaise
I couldn't buy mayonnaise in the supermarket, so I decided to make it myself. It was the first time I made it, and I thought it was very simple and tasted good. It can be spread on bread or made into salads. I made it to marinate chicken legs
Homemade sauce Edible oil -
Homemade Tomato Sauce
Tomatoes are red and round, with lots of water and sweet and sour taste. It's good to eat raw or cooked, rich in nutrients and delicious. Tomatoes, which have a good reputation, have high nutritional value and many therapeutic effects. They are also very delicious, and they are also fruity. They are good when eaten raw, added to vegetables, and made into soups. Tomatoes are also versatile ingredients and can be paired with many kinds of ingredients to make delicious meals. It is good to make tomato sauce without additives, tomato seasoning, or sauce for children.
Homemade sauce Honey -
Spicy Beef Chili Sauce
Learn how to cook Spicy Beef Chili Sauce with Homemade sauce and Aniseed.
Homemade sauce Aniseed -
Mung bean filling
Fry some mung bean filling and prepare for making snacks
Homemade sauce Corn oil -
black sesame paste
The benefits of black sesame paste are well known to everyone. In fact, sesame paste is used in many desserts, such as sesame toast, sesame bread, sesame biscuits and even sesame chiffon cake. But before, it was all purchased from outside, but today I made it myself! Only then did I realize that the sesame paste bought outside is not made of pure sesame seeds at all. The biggest experience in baking is that the more you make it yourself, the less you dare to buy finished food outside.
Home cooking Homemade sauce -
lemon curd
In Lanzhou, in the coffee laboratory, there is a sandwich called Roudansuixiannian, in which the lemon curd is indispensable as the finishing touch, which adds another flavor to the sandwich
Homemade sauce Butter -
Simple Homemade Strawberry Jam
I like baking very much, and I used to make some of my favorite delicacies, but I rarely posted because I didn't have time. Now that strawberries are on the market in large quantities, I made strawberry jam some time ago. The pictures were taken with a mobile phone, and the effect is not good. I hope all you gourmets will understand.
Homemade sauce Strawberry -
Pineapple Jam Leave the pineapple in the jar
Pineapple needs to be soaked in salt water for consumption because it contains stimulating glycosides and bromelain. The brightly colored fruit is made into jam, which is really beautiful when packed in a small glass jar. The aroma, taste and color of the pineapple are well preserved after being made into jam. Great for making juice, serving with toast or making desserts.
Home cooking Homemade sauce -
Simple, three-step process to prepare invert syrup yourself
How difficult is it to make invert syrup? Although the change is very magical, it is actually not difficult. The main thing is to control the heat.
Home cooking Homemade sauce -
Rose lemon balm
I like to try all kinds of things. I made Sichuan clam lemon paste that day. Thinking of my sister who loves stinky beauty, I used dried rose flowers and mixed it with stewed lemon paste. The taste was just as good, with a little more floral fragrance, which made it feel very good.
Homemade sauce Afternoon tea -
【Korean】Mixed with ginseng
Other names of Adenophora ginseng: Mountain carrot, South Adenophora ginseng, American ginseng, soaked Adenophora ginseng, white ginseng, Anemarrhena, goat's milk, goat's milk, bellgrass, tiger beard. Efficacy: Nourishes yin and clears heat, moistens the lungs and resolves phlegm, replenishes the stomach and promotes fluid production. Nature and flavor: Slightly cold in nature, sweet in taste, slightly bitter, and returns to the lung and stomach meridians
Homemade sauce Afternoon tea -
Sea Salt Butter Caramel Sauce is versatile, super easy to make, and has a unique and wonderful flavor.
Delicious and versatile, simple and quick sea salt caramel sauce has many uses. Mix it with custard sauce, make macaron fillings, spread sweet taste on bread, make glaze on desserts, make dipping sauce for biscuits, cookies, steamed buns, etc.
Homemade sauce Western food -
cherry jam
Cherries are in season, come and make cherry jam!
Home cooking Homemade sauce -
Hawthorn jam
Learn how to cook Hawthorn jam with Home cooking and Homemade sauce.
Home cooking Homemade sauce