Homemade Spicy Cabbage

Overview

Served with side dishes, refreshing and soothing!

Cut and wash the cabbage. After controlling the water, sprinkle in an appropriate amount of salt and continue to drain the water. Do this one day in advance and wait for the salt to seep out some of the water in the cabbage.
To make the sauce, add an appropriate amount of glutinous rice flour to water and cook, let cool, and add the prepared chili powder. Crush the apples, pears, ginger, and garlic, preferably into a puree, and mix into the glutinous rice flour. Add appropriate amount of syrup, fish sauce, salt and sugar. Chop the leeks and stir in together.
Prepare the cabbage, add a layer of cabbage and a layer of sauce, and spread the sauce layer by layer.
Spread the sauce on the cabbage, place it in a clean, oil-free container, and store it in the refrigerator or in a cool, low-temperature place.
Sautéed cabbage.
Another Zhang.