Sichuan Spicy Pepper
Overview
Sichuan people must have noodles and cold dishes. Even if they have been away from their hometown for many years, they often need to prepare them at home.... Chili and Sichuan pepper are purchased from my hometown and sent by mail. I complain that the peppers in Beijing are not spicy at all...
Tags
Ingredients
Steps
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Heat the wok dry and pour in cooking oil
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Pour all the spices into the hot oil and slowly fry over low heat until the onions are browned. Remove all the spices.
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Add appropriate amount of salt and white sesame seeds to the dried chili powder
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Mix well
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Pour the oil in which the spices have been fried into the stirred dry chili powder, and it will be delicious. It is delicious with noodles and salad dishes.
