Boil chicken fat

Overview

How to cook Boil chicken fat at home

To make bacon legs, buy a lot of chicken legs. Remove the fat from the chicken legs and wash them with warm water.
Wash and drain.
Slice ginger.
Put the ginger and fat into a pot together, add a little water and a spoonful of cooking wine.
Bring to a boil and remove the scum.
After the water is boiled dry, the oil will slowly come out. At this time, reduce the heat to low and simmer slowly.
Cook until the chicken fat is dry and charred, then take it out.
Strain the boiled oil into a water-free container.
The chicken fat is ready.
The temperature is low in winter and it doesn't take long for it to solidify. Use the cooked chicken fat to stir-fry vegetarian dishes or add a little chicken fat when cooking noodles to make it especially fragrant.