Spicy bean paste

Overview

How to cook Spicy bean paste at home

Wash and dry pepper, ginger and garlic
After beating into puree, add white wine, salt, pepper, rapeseed oil and mix well, pour half of the rapeseed oil
Dry it in the sun for about 2 days, it will smell better after drying
Install the altar after drying
After assembling the peppers, pour the remaining rapeseed oil onto the top of the peppers
It will become more fragrant after being left for a while. It can be stir-fried or eaten directly