Recipes tagged "Two Vitex"
61 recipes found
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Less spicy version of dry pot chicken
I want to eat dry pot, but it’s not safe to eat out recently, so I might as well make one myself! It’s better to buy chicken legs and wings. In fact, it’s best to use local chicken at home. There are no fixed grams of ingredients, just adjust them according to your own taste. I can't eat spicy food recently, so I choose non-spicy peppers, just get the flavor. This is my first time making it. As a home version, it tastes pretty good and I can use it to entertain friends. However, it is still far behind the ones made by my two favorite dry pot restaurants. If you add some spices to boil the red oil, it may taste better. I will update it next time.
Hot dishes Home cooking -
【Chongqing】Double Pepper Chicken
The chicken is tender, spicy and refreshing.
Hot dishes Home cooking -
【Chongqing】Green Pepper Frog Fish Hot Pot
The fish frog is tender, smooth and refreshing, and overflowing with spicy and spicy flavor.
Hot dishes Chongqing cuisine -
Fried pork belly
An authentic peasant dish. Cook this pork belly the easy way. Beautiful color and fragrance.
Hot dishes Home cooking -
Chicken with mushrooms and pepper
Eat one chicken together, the chicken is soft and glutinous, and the spicy fungus is fragrant.
Hot dishes Home cooking -
Mushroom stewed pork sausage
Shiitake mushrooms are rich in nutritional value, and they are very delicious when stewed with sausages. The main thing to make fat intestines is to wash them carefully to remove the fishy smell and they will be delicious.
Hot dishes Home cooking -
Fried fish in typhoon shelter
The garlic is fragrant and the fish is crispy on the outside and tender on the inside.
Hot dishes Home cooking -
Chicken, rice and sprouts
Haha let’s eat
Hot dishes Home cooking -
Sichuan Spicy Potato Roasted Chicken Nuggets
Learn how to cook Sichuan Spicy Potato Roasted Chicken Nuggets with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Mixed sauce noodles
My favorite miscellaneous sauce noodles are still made with Yunnan spicy sauce, but I just ran out of the spicy sauce at home... So I improved it and used sweet noodle sauce, bean paste, and cooking wine to make the sauce. The final taste was okay, but the salty taste was a bit heavy, so I should add a little sugar to neutralize it. But it’s much more delicious than the soy sauce and MSG noodles in the Fly Restaurant~~
Noodles Chives -
Double pepper chicken slices
Spicy and spicy, the chicken is tender and the enoki mushrooms are crispy.
Hot dishes Home cooking -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice to finish off: Stir-fried green beans with dried radish
For those of us who work with bento boxes, our favorite dishes are the rice killer, rice sweeper, and super rice dishes. Among these super quick meals, the dishes that can be prepared in ten minutes are our favorites. This dish "Rice to Eat: Stir-fried French Beans with Dried Radish" is definitely a super meal, highly recommended~!
Hot dishes Chicken Essence -
Stir-fried pork liver
I didn't really like pork liver before~~~ First of all, my parents didn't like pork liver~~So there was no trace of pork liver in my childhood food memories~~ Later I heard that pork liver has high nutritional value~~ In order to satisfy me, someone also tried to cook pork liver dishes~~ But the taste is really not flattering~~Pork liver was fried too old~~ This weekend, I looked through the refrigerator and found that there were several pieces of pork liver in the refrigerator~~ Then I will make [Stir-fried Pork Liver] today, and let someone show me how to make pork liver~~o(∩_∩)o~~ Of course it is best for everyone to use fresh ingredients, but I have no choice~ I work, work overtime, work, work overtime every day~~ I have to rely on the refrigerator~~
Hot dishes Home cooking -
【Sichuan】Pepper duck pizza
The autumn wind is blowing, and the duck meat is plump~~Now is a good time to eat duck~~~ Tired of eating roast duck, beer duck, salted duck, eight-treasure duck, and ginger-fried duck? Then come and try this [raw pepper duck pizza]~~~ Hand-made pancakes are used as the base, spicy black bean sauce and barbecue sauce are seasoned. The duck sauce is rich in flavor and the raw pepper is spicy~~It’s delicious and not tiring~~ No oven, no kneading, no pizza sauce, no spices~~~ Just a frying pan that is necessary for home use, the method is simple, delicious but intriguing~~ Ever since I bought a non-stick wok at home~~~Mr. Zhong loves to use it to make all kinds of delicacies~~In Mr. Zhong’s words: non-stick wok is good, saves fuel, and there is no fumes when cooking; the pot is also easy to wash and can be done in just one rinse. Frying, stir-frying, braising, boiling, frying and other cooking methods are all at your fingertips. With a good pot, your cooking skills will improve. Of course, I can’t put it down when it comes to non-stick woks~~I especially like to use non-stick woks to fry all kinds of pancakes~~ Today’s [raw pepper duck pizza] is the hand-bread version of pizza~~ Marinate the duck with seasonings for a while, fry it in a non-stick wok until fragrant and serve it out~~~ It is very convenient to make the pizza base with hand-made pancakes. There is no need to knead the dough. The non-stick wok is heated evenly and completely. Pour a little oil and it is easy to fry the hand-made pancakes until they are fragrant~~~ Brush with a layer of spicy black bean sauce, top with fried duck meat, chopped wafer sticks, sprinkle with cheese, cover with a special lid of the non-stick wok and fry until the cheese melts~~~ The delicious food is ready~~~
Staple food Snacks -
Pan-fried wings with three peppers
Although the Mid-Autumn Festival has passed for a few days, the scorching sun is still like a scorching fire, adding a bit of fiery atmosphere to the lively atmosphere of National Day. There is fresh cold beer in the refrigerator every day waiting for me to create some friends for it. I haven’t eaten chicken wings for a while, and the three peppers are as hot as the sun. Let’s enjoy the scene.
Hot dishes Celery -
Spicy minced pork
Learn how to cook Spicy minced pork with Private kitchen and Pork.
Private kitchen Pork -
Dry pot chicken wings
Dry pot dishes are also a specialty of Sichuan. Spicy and delicious. Since different ingredients are used to make griddle pot, its cooking methods are different. Today I will make a dish of dry pot chicken wings that children love to eat. The chicken wings are delicious and easy to cook. It is very suitable for making dry pot.
Hot dishes Home cooking -
Minced pork with green pepper and bean sprouts
Learn how to cook Minced pork with green pepper and bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade recipe for stir-fried squid
I have a special love for squid, but I just can’t cook it well. I have to buy it outside every time I want to eat it. 10 yuan for 3 skewers, which was not enough to eat and expensive. Fortunately, a chef came to teach me and I finally learned it. I no longer have to waste money and it is not enough. The role of squid: In addition to being rich in protein and amino acids needed by the human body, squid is also a low-calorie food containing a large amount of taurine. It can suppress the cholesterol content in the blood, prevent adult diseases, relieve fatigue, restore vision, and improve liver function. The polypeptides, selenium and other trace elements it contains have anti-viral and anti-ray effects. Traditional Chinese medicine believes that squid has the functions of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin.
Hot dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Fresh Rabbit Pot
This is my first time uploading a recipe, and I hope you can give me some feedback and encouragement, so that I can have the confidence to continue uploading recipes. I am a newbie in cooking, so I follow the recipes online and cook them slowly. Let’s communicate more~ There may be some steps that are not in place.
Hot dishes Common dishes -
Dry pot pork belly
Griddle pot is a simple but high-end dish. There is no fixed combination. It’s all up to personal preference. Whatever you like to eat and what kind of meat you want to pair with it will be equally delicious~ When I was young, I was a pony. When I was young... there were several dry pot restaurants in Chengdu Shuangnan that were particularly famous. I felt so satisfied when I went there to have a meal. Looking back now, it was just that, maybe it was the good taste created by the blend of gutter oil + additives... Is my heart too dark, or is the food safety of China already beyond the control of the people on earth... I digress...
Private kitchen Celery -
Shredded Beef with Colorful Pepper
Learn how to cook Shredded Beef with Colorful Pepper with Hot dishes and Beef.
Hot dishes Beef -
Steamed tofu with minced meat
Today is the National Day and the Mid-Autumn Festival. Let’s make a simple home-cooked dish. This minced meat tofu, the method is simple and everyone can make it. Learned to show off to my family.
Hot dishes Home cooking -
Spicy bean paste
Learn how to cook Spicy bean paste with Homemade sauce and Summer Recipes.
Homemade sauce Summer Recipes -
![How to make [Composite Red Oil], a good companion for stir-fry and cold dishes](/de443fd5-0dd9-49e0-8bee-4d932f77d345.jpg)
How to make [Composite Red Oil], a good companion for stir-fry and cold dishes
Learn how to cook How to make [Composite Red Oil], a good companion for stir-fry and cold dishes with Homemade sauce and Cao Guo.
Homemade sauce Cao Guo -
Stir-fried crayfish
It’s crayfish season again! It is very simple to cook quickly and stir-fry. What matters is the heat and garnishes, and the whole process is high.
Hot dishes Home cooking -
Spicy Chicken Nuggets
As a Sichuanese, there are very few people who don’t like the [Spicy] series of dishes~~ Whenever there are various banquets, [Spicy Rabbit Diced], [Spicy Beef Dice] and the like are always on the dining table~~~~ It can be used as a side dish with wine or as a snack~~~ Big and small, old and young, gather together and eat with their mouths full of fragrance~~~~ Even the pepper inside has a unique taste~~ But privately, I have only cooked spicy dishes~~~ There are very few Sichuan people who don’t like spicy dishes. My family member is from Sichuan, but he doesn’t like spicy dishes very much because he can’t stand spicy food~~~~ I remember one time, he made me angry. It was actually a small matter, but I planned to tease him. So I made this dish on purpose and made it very spicy. Even though he never sheds tears, he burst into tears and dared not stop eating~~~ I was holding back my laughter while eating, and he was holding back his tears while eating~~~~This atmosphere and this scene makes me feel happy just thinking about it~~~
Hot dishes Common dishes -
【Sichuan】Spicy and sour yellow croaker
There wasn't much hairtail left in the refrigerator~~I stocked up on small yellow croakers~~ I planned to get rid of the small yellow croakers, so I went to buy sardines and saury~~~ As I ate from the bowl and stared at the pot, my thoughts made someone unable to stand it: Are you a cat? Or is it a penguin? How much hatred do you have against fish? The refrigerator is so full of fish that I can’t even put my beef in it~~~. Ahem~~Let’s get back to the topic~~~Continue with [Spicy and Sour Yellow Croaker]~~~ Although it is called spicy and sour yellow croaker, I think it is more appropriate to call it sour and sour yellow croaker~~ Because in the end I did not reduce the juice and did not thicken the gravy~~ I personally think that the dishes with thickened gravy are more delicious and have higher calories, so I didn’t plan to thicken the gravy~~ After marinating the small yellow croaker, wrap it in a thin egg starch paste and fry until fragrant~~ Then stir-fry a pot of hot and sour soup, add the small yellow croaker and cook for a while~~~ Throw in some favorite side dishes and add it to the pot~~ [Spicy and sour small yellow croaker] is ready~~~ By the way, the meat of the small yellow croaker is really delicious and tender~~ It makes people eat one after another~~~ I ate more than half of it in one breath, and I couldn't stop~~~ Hey, my appetite is whetted, the appetite is here~~I can’t stop it~~~
Hot dishes Home cooking -
Doubanjiang
Now is the season for making bean paste. Make it yourself. It looks very delicious. Stir-fried twice-cooked pork. The color is so attractive. Oh, I won’t say much, just the picture above~~
Appetizers Mildew -
Stir-fried diced potatoes
Potatoes in this season are the most delicious. The potatoes of this season are soft and delicious. Stir-fry it the easy way. Add some ham sausage to coax the kids to eat, it’s a magical tool for coaxing babies!
Hot dishes Home cooking -
Farm Fried Pork
A simple and delicious home-cooked dish
Hot dishes Home cooking -
Fried Rabbit Legs
The rabbit meat is tender, smooth, fragrant and spicy.
Hot dishes Home cooking -
Home-cooked tofu
Learn how to cook Home-cooked tofu with Hot dishes and Garlic.
Hot dishes Garlic -
Breakfast snack-Dried fungus and small red shrimp
A perfect match for porridge.
Hot dishes Side dishes -
【Sichuan】Braised sole
I often reminisce about the boiled fish in my hometown~~I also often miss the boiled fish made by my parents~Every time I go home~~[Boiled Fish] is one of the must-have dishes for my parents~~ Especially the [Boiled Fish] made by my dad is super delicious~~ I will eat it every time~~If I am not careful, my stomach will be full~~o(∩_∩)oHaha~~ When I wasn’t around my parents, I would think about [boiled fish] by myself~~ As time went by, it became decent~ Today’s dish [braised sole], although it is not an authentic boiled fish~~ But when everyone looks at the ingredients, they know that it tastes like boiled fish~~~~o(∩_∩)oHaha~~ Although it is braised, the Sichuan people’s taste for spicy food cannot be changed~~ I always like to use Pixian bean paste, dried chili peppers, Sichuan peppercorns, star anise, wattle strips, spicy millet, pickled ginger, garlic, green onions~~~ Although it is braised in braised sauce, the taste is still spicy and delicious, super appetizing~~
Hot dishes Chinese banquet -
Pepper fish fillet
One fish, four meals·Pepper pepper fish fillet
Hot dishes Chicken Essence -
Homemade recipe for dry pot spareribs
Dry pot spareribs is a special delicacy of the Han people and one of my favorite dishes. Spare ribs are rich in calcium, which can protect bone health. At the same time, they are not as greasy as meat. They taste delicious and are easy to make. They are nutritious and delicious when paired with other vegetables. Not only can you make it for yourself, but it’s also great for entertaining guests!
Hot dishes Home cooking -
Snail and Duck Feet Stew
Learn how to cook Snail and Duck Feet Stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry fried konjac
Konjac can clear fat and lose weight, promote intestinal digestion, and has an excellent effect on detoxification. Pair it with minced meat. It's nutritious, simple and delicious.
Hot dishes Home cooking -
Dry roasted fish and loach
Spicy and crispy, the meat cake is soft and tender.
Hot dishes Home cooking -
Green peppercorn chili sauce
Learn how to cook Green peppercorn chili sauce with Homemade sauce and Garlic.
Homemade sauce Garlic -
Braised minced pork and eggplant
The braised minced pork and eggplant are absolutely delicious. The eggplant neutralizes the greasiness of the pork, and everyone who likes this dish knows the comfortable feeling when you eat it in your mouth! Eggplant is a dish that cannot be separated from oil, and it cannot taste the same without oil. So if you want delicious eggplant, don’t be reluctant to add oil. It has nothing to do with me whether you want to lose weight or not. I’ll just eat it later. Haha! This dish is simple and easy to make. If you like it, you can try it
Hot dishes Home cooking -
Dry roasted loach
Spicy cakes and fragrant dry-roasted loach
Hot dishes Home cooking -
Dip hotpot tofu
There are many ways to make tofu, and I have recently become obsessed with potted tofu...
Snacks Home cooking -
Luncheon meat skewers
There’s no such thing as spicy food. Chili peppers can eliminate food accumulation, whet your appetite, increase appetite, and remove dampness. Luncheon meat does this to fully demonstrate the effects of chili peppers! Try a different way to eat luncheon meat, you will be pleasantly surprised~
BBQ Home cooking -
Iron pot duck head
Learn how to cook Iron pot duck head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade recipe for pickled pepper frog
Frogs are rich in protein, calcium and phosphorus, which help the growth and development of teenagers and relieve menopausal osteoporosis. It contains vitamin E, zinc, selenium and other trace elements, which can delay the aging of the body, moisturize the skin, and prevent and fight cancer. Moreover, frog meat is cool, salty and non-toxic. It is a nutritious food that can replenish vitality and treat spleen deficiency. It can cure toothache, low back pain and chronic dysentery due to yin deficiency. It is suitable for people with hypoalbuminemia, lack of energy, agalactia, cirrhosis, ascites and neurasthenia. Most of the frogs eaten today are artificially bred.
Hot dishes Celery segments -
Stir-fried pork with double peppers
Fresh and delicious.
Hot dishes Home cooking -
Garlic Grilled Fish
Learn how to cook Garlic Grilled Fish with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Fried duck
Typical Zigong dishes
Hot dishes Sichuan cuisine -
Salted chicken feet
Go on a spring outing and soak chicken feet in this kind of salt water. It's easy, convenient and delicious. It is particularly convenient to buy a bag of ready-made wild pepper directly from the online supermarket without boiling salt water.
Snacks Side dishes -
Home-style stir-fried green beans
Learn how to cook Home-style stir-fried green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Plain hair belly
Have you ever tasted vegetarian tripe made with konjac? The inspiration for this dish comes from the konjac shuang produced in Weilong. I improved it a bit and added our Sichuan unique old brine to make this oil-free version. Then eat it with dried chili noodles, which is particularly refreshing and spicy. . Eat to get in good shape. Eating more konjac can help promote excretion, clear fat and lose weight. The recipe for this dish is very simple. Let’s try it together.
Hot dishes Home cooking -
Homemade bean chili
Sichuan people make some bean paste and sea pepper in the summer, and every household does it. However, now that the economic and material conditions are better, they don’t make as many big vats as before. They only make small amounts and mix them with freshly purchased finished products to achieve the soul of Sichuan cuisine
Homemade sauce Sichuan cuisine -
Chongqing Taro Chicken
If you are going to have a meal during the holidays, you must prepare hard dishes. This is a typical hard Sichuan dish. Spicy and fragrant, especially delicious. I especially like to eat the taro inside. There is a secret to how to make tender and delicious taro chicken.
Hot dishes Preparing meals -
Spicy and Sour Daylily Beef
Learn how to cook Spicy and Sour Daylily Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan Spicy Pickled Pepper Chicken Gizzards
Learn how to cook Sichuan Spicy Pickled Pepper Chicken Gizzards with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Double Pepper Phoenix Tail Kidney
I just learned a dish from Brother Huo. I simmered it. It was tender and fragrant, spicy and refreshing. The green peppercorns were full of pepper flavor and tasted good.
Hot dishes Home cooking -
Stir-fried skewers with double peppers
Fragrant double pepper stir-fried skewers
Hot dishes Home cooking