Pan-fried wings with three peppers

Overview

Although the Mid-Autumn Festival has passed for a few days, the scorching sun is still like a scorching fire, adding a bit of fiery atmosphere to the lively atmosphere of National Day. There is fresh cold beer in the refrigerator every day waiting for me to create some friends for it. I haven’t eaten chicken wings for a while, and the three peppers are as hot as the sun. Let’s enjoy the scene.

Tags

• hot dishes
• celery
• chicken wings
• cooking wine
• dried sichuan peppercorns
• dried chili pepper
• ginger and garlic
• light soy sauce
• onions
• star anise
• two vitex
• white sugar
• green pepper
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the green and red peppers with a diagonal knife, cut the celery into sections, cut the onions into cubes, mince the ginger, slice the garlic, and cut the dried chili into several sections. The amount of dried chili will be determined according to the degree of spiciness

   

2. 2 Wash the chicken wings and cut them into three sections. Marinate them with light soy sauce, cooking wine, pepper, and shredded ginger for half an hour, then rinse

   

3. 3 Heat oil in a pan, add dried chilies, dried Sichuan peppercorns and star anise, sauté until fragrant and remove.

   

4. 4 Add in ginger and garlic slices and fry them until slightly brown

   

5. 5 Stir out the water and add onions and celery, then add light soy sauce, salt and sugar.

   

6. 6 After frying for a few minutes, add the green pepper and two vitex branches and stir-fry vigorously until the surface of the green pepper is a little wrinkled. Finally, add some salt.

   

7. 7 After frying for a few minutes, add the green pepper and two vitex branches and stir-fry vigorously until the surface of the green pepper is a little wrinkled. Finally, add some salt.