Salted chicken feet

Overview

Go on a spring outing and soak chicken feet in this kind of salt water. It's easy, convenient and delicious. It is particularly convenient to buy a bag of ready-made wild pepper directly from the online supermarket without boiling salt water.

Tags

• snacks
• side dishes
• home cooking
• summer recipes
• celery
• chicken feet
• coriander
• millet spicy
• onion, ginger and garlic
• onions
• rapeseed oil
• star anise
• two vitex
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 Wash the chicken feet bought in the supermarket repeatedly and remove the nails one by one.

   

2. 2 Onions, ginger, garlic, Sichuan peppercorns, and shallots are tied into knots. Star anise leaves.

   

3. 3 Blanch the water in a pot under cold water. Have a good sleep and put ice water directly into it later. 15 minutes. If there is no frozen ice water, you can also use cold boiled water.

   

4. 4 I bought a bag of ready-made millet chili from the supermarket. The two-pound package I had soaked two pounds of chicken feet was just right.

   

5. 5 Pour the whole package of millet chili into the basin. Add another 1.8 cents, bay leaves, and peppercorns.

   

6. 6 Cut two pounds of shallots, scallions, celery and bay leaves into strips.

   

7. 7 Put these ingredients in and mix well.

   

8. 8 Very cold chicken feet. Stir again.

   

9. 9 Cover with plastic wrap and put in the refrigerator overnight. You can take it out and stir it halfway.

   

10. 10 Just put it on the plate when you want to eat it.