Fried fish in typhoon shelter

Overview

The garlic is fragrant and the fish is crispy on the outside and tender on the inside.

Frozen pangasius fillet, defrost naturally, rinse and remove the moisture.
Get half of the winning number;
Cut the fish diagonally into strips.
Add cooking wine, pepper, salt and dried sea pepper noodles and mix well;
Add corn starch;
Grip and close evenly;
Place bread crumbs in a concave plate and coat each fish stick with bread crumbs.
Garlic, peeled;
Chop into pieces.
Chop the tempeh into cubes, and cut the green and red peppers into diagonal strips.
Add more oil, heat until 50% hot, add fish sticks, fry until set and take out;
Heat the oil 70% to 80%, pour in the fish sticks, and fry until the shell is hard and take it out.
On medium heat, add garlic;
After the aroma comes out, add the dried sea pepper and pour in the remaining bread crumbs;
After shortening, remove and drain.
Add less oil and low heat, add Sichuan peppercorns, tempeh, and green and red pepper strips and fry until fragrant;
Turn on high heat and pour in the fish sticks;
Sprinkle a little salt and chicken essence and stir evenly.