Steamed tofu with minced meat
Overview
Today is the National Day and the Mid-Autumn Festival. Let’s make a simple home-cooked dish. This minced meat tofu, the method is simple and everyone can make it. Learned to show off to my family.
Tags
Ingredients
Steps
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Prepare a piece of tofu and soak it in light salt water to taste. Soaking in light salt water can not only increase the base flavor, but also remove the beany smell.
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Place in steaming tray.
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Cut it into pieces with a cutter. Uniform chunks.
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Place in the steaming tray and steam in boiling water for eight minutes.
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Add rapeseed oil and add minced meat. Fry the minced meat until it turns white.
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Add soybean paste.
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Stir-fry the light soy sauce evenly.
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Add onion, ginger, garlic and two wattle sticks, stir-fry evenly.
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We pour away the excess steaming water from the tofu.
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Drizzle with rapeseed oil and light soy sauce.
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Top with minced meat. Sprinkle with chopped green onion.
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A simple and delicious quick dish is ready. This is very delicious.