Spicy and Sour Daylily Beef

Overview

How to cook Spicy and Sour Daylily Beef at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• enoki mushroom
• fat beef roll
• kimchi water
• millet spicy
• pickled pepper
• two vitex
• vine pepper oil
• garlic
• white pepper

Ingredients

Steps

1. 1 Quick-frozen beef rolls bought in the supermarket are defrosted at room temperature

   

2. 2 Wash and drain the enoki mushrooms

   

3. 3 Mince the garlic and cut the spicy millet into rings

   

4. 4 Pickles, two wattle sticks cut into rings

   

5. 5 Boil water in a hot pot, blanch the enoki mushrooms and place them on the bottom of the plate and set aside

   

6. 6 Blanch the fat beef for 5 seconds, wash off the blood foam and set aside

   

7. 7 Heat oil in a pan, add garlic, chili peppers, pickled peppers and Erjingtiao and stir-fry until fragrant

   

8. 8 Add kimchi water and 30ml boiling water (broth is better), then add salt and white pepper.

   

9. 9 Bring to a boil over high heat, then turn to medium heat, add the beef and cook for 1 minute, remove from the pot and plate

   

10. 10 Sprinkle with millet chili and Erjingtiao rings and drizzle with hot rattan pepper oil