Dry fried konjac
Overview
Konjac can clear fat and lose weight, promote intestinal digestion, and has an excellent effect on detoxification. Pair it with minced meat. It's nutritious, simple and delicious.
Tags
Ingredients
Steps
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Blanch the konjac in cold water and let cool. This must be cooked in one piece.
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Put oil in the pot, add onion, ginger and garlic to the lean meat, mince it and stir-fry until fragrant.
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Then cut the konjac into pieces.
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Put rapeseed oil in the pot and fry the konjac until the water is dry.
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Leave oil at the bottom of the pan. Add onions, ginger, garlic, and peppercorns and sauté until fragrant.
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Add fried konjac to dry out the water.
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Add the fried minced meat, add bean paste and stir-fry.
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Add light soy sauce and oyster sauce. Add dried chili peppers and two wattle sticks.
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Finally, add chicken essence and sprinkle with a handful of green onions. Just add a little peppercorn noodles to enhance the flavor.
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Very delicious!
