Recipes tagged "Konjac"
71 recipes found
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Konjac roasted duck cubes
Konjac roast duck is a traditional famous dish of the Han people in Sichuan and belongs to Sichuan cuisine. It is made from konjac and duck. The finished dish is bright red in color, the konjac is soft and delicate, the duck meat is fat and crispy, and the taste is salty and fresh, spicy and fragrant.
Hot dishes Home cooking -
Fried Konjac with Kimchi
Konjac is a very common ingredient in Sichuan. It has the functions of reducing cellulite, detoxifying, promoting blood circulation and removing blood stasis. Although I have been living in Guangdong, I eat this dish almost three times a month at my house.
Hot dishes Chicken Essence -
Kung Pao Konjac
Konjac is a beneficial alkaline food. Today, when eating alkaline foods is strongly advocated, konjac is very popular among everyone!
Hot dishes Home cooking -
Spicy Konjac Shreds
This is a small snack often seen in supermarkets. If you are doing health and hygiene at home, you can make such a big portion for just one dollar of konjac.
Snacks Home cooking -
Original Duck Blood Tomato Hotpot
I like hot pot very much, especially the spicy hot pot. Chili peppers are inseparable for me every day. I am a true chili lover. However, the weather has been dry these two days, and my family's throats have been uncomfortable. I have to take everyone's feelings into consideration when cooking. I happen to have a trial version of Shi Yunsheng's original soup, so I just use it. I made a light original hot pot with a variety of duck blood, konjac, vegetables and fungi. The taste was very delicious. The children ate a lot and almost finished the soup. It seems that this is the charm of the original soup. With it, it is really much more convenient. You don’t have to bother to make chicken bone soup and you can have delicious hot pot at any time.
Hot dishes Hot pot -
Maoxuewang
Maoxuewang is a special dish in Chongqing. This dish is made by boiling raw blood and eating it right away, so it was named Maoxuewang. The reputation of Maoxuewang has led the army of Sichuan cuisine and swept across the country. This is a famous Bashu dish worth trying.
Hot dishes Home cooking -
Flavor grilled fish
At first glance, it seems that there is no fish. The fish is covered under the side dishes. This grilled fish is very delicious, the meat is fresh and tender, and the side dishes are also very tasty.
Hot dishes Home cooking -
Konjac roasted duck
Roast duck with konjac, the taste of hometown, everyone in Sichuan should know it. The little pig likes to eat.
Hot dishes Cooking wine -
Spicy boiled fish
Boiled fish, also known as boiled fish in river water, is an innovative and famous dish of the Han nationality in Chongqing, belonging to the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender.
Hot dishes Sichuan cuisine -
Konjac Roasted Chicken
Learn how to cook Konjac Roasted Chicken with Hot dishes and Aniseed.
Hot dishes Aniseed -
Konjac roasted rabbit meat--authentic southern Sichuan flavor
My hometown is at the junction of Yunnan, Guizhou and Sichuan. It is close to Chongqing, so it naturally absorbs various flavors. Rabbit meat is a kind of meat that we love here. Of course, there is another city in Sichuan that loves rabbits, Zigong. The food in Zigong is relatively strong, but it is really delicious. Most of the flavors in southern Sichuan are Almost actually, I mainly like to eat grilled dishes. Every household also has its own kimchi jar. Our kimchi jar is older than mine. Pickling cowpeas and peppers is something we have to do in summer. Pickling ginger and peppers is also the soul of Sichuan braised cuisine. Especially rabbits with cold nature need to be combined.
Hot dishes Coriander -
Vegetarian Fried Konjac
Simple dishes...
Hot dishes Balsamic vinegar -
Grilled Beef Brisket Konjac
Learn how to cook Grilled Beef Brisket Konjac with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Spicy Fried Konjac Three Shreds
With the continuous improvement of people's living standards, more and more people are in poor health. Konjac, dried fragrant lettuce and lettuce,
Hot dishes Balsamic vinegar -
Braised konjac with pickled pepper
Loving to eat is a pursuit just like living well. People who like delicious food must not be boring people. Although the method of roasting konjac with pickled peppers is simple, it also requires careful attention. Make delicious roasted konjac with pickled peppers to satisfy your cravings! When I was a child, I thought there were only two kinds of delicious food, one that was shared and the other that was fought for. Now I realize that what I make is delicious. Glucomannan, the main ingredient of konjac, is rich in dietary fiber, various amino acids and trace elements. Regular consumption has many benefits for the human body. It can clean the stomach, help digestion, and prevent and treat digestive system diseases
Hot dishes Home cooking -
Korean Salmon Stewed Tofu
How to eat deep-sea fish that is not expensive and nutritious... Salmon head stewed with frozen tofu... Metro's chilled fish head costs 14 yuan per pound, and one fish head costs 27 yuan... No matter how you calculate it, you are making money
Hot dishes Cooking wine -
Cold Cucumber Konjac
The name of the konjac book is Konjac. Konjac grows under sparse forests and is a beneficial alkaline food. For people who eat too much animal-based acidic foods, eating konjac together can achieve a food acid and alkali balance. In addition, konjac also has the functions of lowering blood sugar, lowering blood lipids, lowering blood pressure, dispersing toxins, nourishing the skin, unblocking meridians, losing weight, laxative, appetizing and other functions. I went to the supermarket last night and saw bags of konjac, so I bought it to make a cold dish today.
Cold dishes Home cooking -
Konjac Doubantu
Konjac tofu is made by grinding konjac tubers to extract the slurry and then processing it. As a new health food, konjac tofu can be cooked alone or eaten with other dishes. When konjac tofu is cooked with rabbit meat, which is high in protein and low in fat and is known as beauty meat, the resulting dish is bright red in color, salty and slightly spicy, tender and delicious, and has a mellow soup, which is extremely delicious.
Hot dishes Braised soy sauce -
Fried konjac with spicy sauce
Winter is the season for replenishing the body. Everyone likes to eat some meat, but meat is an acidic food, and the pH of the body will be out of balance, making it easy to get sick. Therefore, you can eat more konjac in spring. Konjac is a beneficial alkaline food. For people who eat too much animal acidic food, eating konjac together can achieve the acid and alkali balance of food. In addition, konjac also has the functions of lowering blood sugar, lowering blood lipids, lowering blood pressure, dispersing toxins, nourishing the skin, unblocking the meridians, losing weight, appetizing, etc.
Hot dishes Home cooking -
Stir-fried konjac with spicy shredded cabbage
The nutritional and health care function of konjac is to exert the regulating effect of dietary fiber on nutritional imbalance, such as preventing and treating constipation, lowering blood lipids, lowering blood sugar, weight loss and bodybuilding, etc. Korean kimchi has all five flavors after eating, can be eaten with rice or wine, is easy to digest, and is appetizing. It can not only provide sufficient nutrition, but also prevent arteriosclerosis, lower cholesterol, eliminate excess fat and other diseases. The two fried together are a good weight loss food.
Hot dishes Vegetarian dishes -
Stir-fried Konjac with Sour Radish
Ningdu home-cooked food, sour and spicy, one of my favorite side dishes
Hot dishes Home cooking -
Sukiyaki
The word "hoe" is pronounced as "すき", which is similar in pronunciation to the word "shouxi". Chinese people who like auspicious words transliterated this thing into "shouxi pot". Sukiyaki in the Edo period was usually made with chicken, duck or fish. There is also a saying in the book "Whale Meat Seasoning Recipe" that whale meat was used. I once went to eat with a friend. When I was ordering, the waiter reminded me: It's a bit sweet. After a while, the waiter brought two bowls of raw eggs and explained that the raw eggs should be broken into pieces and used as dipping sauce, and the food taken out of the pot should be dipped in the raw egg liquid to eat. ——Brother Cat knows the taste
Hot dishes Pregnant women -
Hot and Sour Konjac
Konjac is not only delicious and pleasant in taste, but also has the effects of lowering blood sugar, lowering blood pressure, lowering blood lipids, losing weight and fitness, curing diseases and anti-cancer. It is praised as magic food, miracle food, health food, etc. Eating regularly is good for your health!
Cold dishes Chicken Essence -
Boiled fish hotpot
It has snowed for two days, and the air has become a lot more humid. With the arrival of the winter solstice, the temperature has become lower and lower, once dropping to more than ten degrees below zero. On such a cold day, it would be great to have a hot pot of spicy hot pot, which can warm your whole body instantly. This time, delicious Shi Yunsheng soup was added to the pot, making the hot pot richer in flavor, spicy and fresh, and delicious~~~~ The grass carp I bought this time weighed about 4 kilograms. Logically speaking, our family of three would not be able to finish such a large fish. Unexpectedly, their chopsticks did not stop as soon as it was served, and they gnawed all the fish bones clean. Isn’t this delicious~~~~
Hot dishes Hot pot -
Chongqing Ciqikou Chicken Mix
It is a delicacy that you must not miss when you go to Chongqing. If you can’t go, you can follow this method and eat it by yourself.
Hot dishes Chongqing cuisine -
Sauerkraut Konjac
Hot and sour with rice~
Hot dishes Home cooking -
Eat konjac cold
Sharing a tutorial for making casual snacks with a tuition fee of ￥500+ for free. Thank you for your attention!
Snacks Chicken Essence -
Cold Konjac
Konjac can cleanse the intestines and detoxify. It is rich in glucomannan, which is very beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases.
Cold dishes Home cooking -
Konjac tofu miso soup
Konjac can be diced and cooked with rice, or can be made into soup or hot pot. It can reduce the conversion and intake of starch sugar (as seen on TV when I was in school in Japan).
Soups Home cooking -
You don’t have to worry about getting fat even if you eat too much – Spicy Pork Sliced Konjac
Konjac is a perennial grass plant. The edible part of the underground tuber is oblate and spherical, growing under sparse forests. It has the functions of horizontally lowering blood sugar, lowering blood lipids, lowering blood pressure, dispersing toxins, nourishing the skin, unblocking the arteries, losing weight, and appetizing. Konjac is rich in fiber and trace elements, as well as 16 kinds of amino acids, and is low in fat and calories. It is a rare nutritious weight loss food. The soluble dietary fiber in konjac will absorb water and swell in the intestines and stomach, thereby increasing the feeling of fullness; it will also turn into a gelatinous state in the intestines and stomach, preventing the absorption of fat.
Hot dishes Home cooking -
Braised duck with mushrooms and konjac
Learn how to cook Braised duck with mushrooms and konjac with Hot dishes and Chili.
Hot dishes Chili -
Cold Konjac
Konjac tofu is extremely low in calories and is the best choice for weight loss and beauty. Cold konjac tastes refreshing and delicious. Konjac has many functions such as lowering blood sugar, lowering blood lipids, lowering blood pressure, dispersing toxins, nourishing the skin, unblocking meridians, losing weight, laxative, and appetizing.
Cold dishes Home cooking -
【Konjac Roast Duck】
Some time ago, a vegetable seller said that wherever Sichuanese go, konjac is sold. A friend from the north said he had never heard of konjac, which surprised me. Konjac roasted duck is a traditional Sichuan dish. It uses homemade bean paste, ordinary pickled sea pepper, pickled ginger, and braises it together. The color is red and bright, and the konjac is very soft and waxy
Hot dishes Doubanjiang -
【Sichuan】Sauerkraut and Konjac
Weight loss is a constant topic among female compatriots~~ Especially when the Spring Festival is coming to an end, exercise, dieting~~~ As long as the behaviors related to weight loss are put on the agenda~~~ Strictly follow the six-character policy of "shut up and open your legs"~~ So~~~ Eat light food, either boiled or steamed~~~ Just add a little salt to the seasonings, and even a drop of oil will feel sinful~~ As for exercise, brisk walking, running, sit-ups, and all kinds of weight-loss exercises~~~are endless~~~ Life lies in exercise. Whether you lose weight or not, you can exercise every day. This is very healthy~~ But don’t be too strict with your diet~~~ There are many delicious foods, but the calories are not high~~ For example, konjac~~~ contains a lot of plant cellulose, which helps activate intestinal function and speed up the excretion of harmful toxins in the body~~ It is low in calories, fully satisfies people's eating pleasure without gaining weight, and can achieve a balanced diet and ideal weight loss effect without deliberately dieting~~~~ It is rich in glucose mannan, which effectively stimulates the intestinal wall, keeps the intestines fresh, and has an immediate effect in preventing and treating hemorrhoids~~ A large amount of soluble plant fiber promotes gastrointestinal peristalsis, which can reduce the retention time of harmful substances in the gastrointestinal tract and gallbladder, effectively protect the gastric mucosa, and clean the gastric wall~~ Of course, there are many more effects of konjac, so I won’t go into details here~~ All in all, this [Sauerkraut Braised Konjac]~~ is both delicious and low-fat. Friends who are losing weight or need to keep in shape can try it~~~ Friends who don’t need to lose weight or keep in shape can eat it with more confidence~~~
Hot dishes Home cooking -
Konjac roasted duck
Konjac infuses the aroma of duck meat.
Hot dishes Home cooking -
Konjac fried pork slices
Konjac is a sugar-free, low-calorie, low-protein, low-vitamin, and high-dietary fiber food. It has many functions such as reducing swelling and detoxification, strengthening the stomach and diuresis, and protecting and nourishing hair. It can also lower blood pressure and cholesterol, making it an ideal food to suppress obesity and hyperlipidemia.
Hot dishes Home cooking -
This is sour and refreshing. I have food and you have rice? 【Sauerkraut Braised Konjac】-Zhuang Qingshan
Super delicious taste and super fast operation. The salty, sour and spicy taste is just to save you from having no appetite. -Zhuang Qingshan
Home cooking Preparing meals -
Konjac Braised Pork Ribs
I prefer cooking pork ribs because they are delicious, not high in fat, and relatively simple to cook. Pair it with konjac and add some chilies, haha! It can be called a rice killer!
Hot dishes Home cooking -
Spicy Grilled Fish
Learn how to cook Spicy Grilled Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato fish
In fact, this dish evolved from Sichuan Tai'an fish.
Hot dishes Anhui fish -
Nourishing yin and moisturizing the lungs in autumn - braised flying duck with konjac
Learn how to cook Nourishing yin and moisturizing the lungs in autumn - braised flying duck with konjac with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish head stewed in one pot
This year, my mother marinated three fishes and stewed the fish heads in a pot.
Hot dishes Home cooking -
Hot and sour appetizer---Konjac roast duck
The red soup base, the transparent and slightly mysterious konjac and the dark brown duck meat echo each other. The duck skin is browned and has a oily golden color. It is already a visual feast without using chopsticks. The duck meat is crispy and fragrant in the mouth. It is extremely fresh and tender, and the sauce and chili oil are deep between the konjac and duck meat, and the spicy taste is smoothly produced in the mouthpiece. The wonderful taste, from the nose to the tongue and then to the stomach, will surprise you and leave you with no time to praise, but you are still savoring it carefully.
Hot dishes Common dishes -
Let’s talk about the late-night cafeteria---pork belly miso soup
I had planned to make this pork belly miso soup before the National Day, but I had been shelved because of my laziness in cooking. Every once in a while, if I cook every day, I will become inert, haha~ so all plans are postponed. During the National Day, I had bought this dish for 3 days, but I still didn’t want to cook it anymore. I thought the dish would be spoiled if I didn’t cook it, so I gritted my teeth and continued to serve it.
Soups Common dishes -
Spicy Konjac Chicken
I bought konjac today. I haven’t eaten konjac for a long time. Few friends in the north know what konjac is. The most they know about is konjac shreds, and there are very few sold in the north. Today I’m going to talk about one of my favorite dishes, what is konjac. Konjac is very common in my hometown. Everyone likes to eat konjac stir-fried with sauerkraut and cold konjac. It tastes better and is not brittle. The key is that it is also a good food for losing weight!
Hot dishes Chicken Breast -
Konjac braised spicy braised gluten
How to make Japanese food
Hot dishes Home cooking -
Konjac roasted duck
Learn how to cook Konjac roasted duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Konjac
Learn how to cook Fried Konjac with Hot dishes and Home cooking.
Hot dishes Home cooking -
Magic Braised Duck
Learn how to cook Magic Braised Duck with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Fish fillet with pepper and sesame seeds
Today I made a spicy pepper fish fillet. After I ate it, it tasted just like the ones in the restaurant. It was delicious!
Hot dishes old man -
Cold Konjac
Konjac is a cheap and high-quality ingredient. The price is very cheap. It can remove toxins in the intestines, clear fat and lose weight. Today I simply made konjac cold and it was very delicious.
Cold dishes Home cooking -
Mixed Cauliflower
Learn how to cook Mixed Cauliflower with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Four Leaves Restaurant】Konjac with rice
Learn how to cook 【Four Leaves Restaurant】Konjac with rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry tofu mixed with konjac shreds
Dry tofu mixed with konjac shreds is simple, refreshing and appetizing. Konjac shreds are white in color, very smooth, and rich in plant fiber, which can relieve constipation, detoxify, and reduce fat. Also paired with purple cabbage and green pepper, it is more nutritious and tastes more delicious.
Cold dishes Home cooking -
Quickly cook spicy konjac tofu
Konjac tofu is definitely a great dish to have on the table. It is low in calories and can also increase satiety. The konjac stir-fried with bean paste has a spicy and full flavor and is also suitable as a meal for the family.
Hot dishes Home cooking -
Dry fried konjac
Konjac can clear fat and lose weight, promote intestinal digestion, and has an excellent effect on detoxification. Pair it with minced meat. It's nutritious, simple and delicious.
Hot dishes Home cooking -
![Shuipu [Liangshan Chicken], all heroes love this](/8c205491-da3c-476c-94b2-1f3a23891175.jpg)
Shuipu [Liangshan Chicken], all heroes love this
The big rat, with his heroic temperament, will tell you how Liangshan chicken is made. b(￣▽￣)d I can’t stop drooling~ Just looking at it makes me feel like I have found true love.
Hot dishes Adenophora -
Just a little salad
Learn how to cook Just a little salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
Konjac Roasted Chicken
Spicy and delicious.
Hot dishes Home cooking -
Konjac Chicken
Our family has a strong taste, so I usually cook some spicy and delicious dishes. Konjac chicken is also my favorite dish. Most people are not used to eating konjac. A message from Chunmiao: I hope you will grow up quickly:)
Hot dishes Home cooking -
Braised duck and radish
It has been raining in Changsha for many days in a row recently. I wanted to make a spicy dish to warm my body, so I thought of the bacon stewed duck and radish that my dad often makes
Hot dishes Home cooking -
Stir-fried peas with konjac bacon
Learn how to cook Stir-fried peas with konjac bacon with Hot dishes and Common dishes.
Hot dishes Common dishes -
Braised Konjac
Konjac can activate blood circulation and remove blood stasis, detoxify and reduce swelling, widen the intestines and relieve constipation, dissolve phlegm and soften hardness; it is mainly used to treat scrofula, phlegm core, injury and blood stasis, constipation and abdominal pain, sore throat, gum swelling and pain. In addition, konjac also has the functions of supplementing calcium, balancing salt, cleansing the stomach, regulating intestines, and detoxifying. Konjac, also known as konjac, its main component is glucomannan, which is a soluble polysaccharide. From a nutritional point of view, it is an ideal soluble dietary fiber with ultra-low calories.
Hot dishes Home cooking -
Konjac Roast Duck
I like to eat konjac very much. The vegetarian stir-fry should be paired with pickled radish to make it delicious. Since I don’t have pickled radish at home, I don’t feel safe buying it from outside, so I made roast duck with konjac.
Hot dishes Home cooking -
Assorted fish sauce
Learn how to cook Assorted fish sauce with Private kitchen and Cucumber.
Private kitchen Cucumber -
Hot and Sour Konjac Shreds
A summer appetizer, it is also a must-have for people trying to lose weight. Hot and sour, refreshing, appetizing and good for the spleen.
Hot dishes Home cooking -
Spicy Konjac
I saw this kind of konjac for sale when I was at the vegetable market today. I bought it and tried it~
Hot dishes Chicken Essence -
Braised Shrimp Tails with Konjac
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
Grilled Duck with Konjac in Griddle
In fact, I have been wanting to eat this for a long time. I don’t know if you like it, or maybe you are unfamiliar with konjac. When I was a child, I had a kind of konjac at home. When it was cooked, my mother would make konjac tofu, stew it with bacon or something, and add a lot of chili. Anyway, it tastes very good, and I can eat the whole pot every time without having to eat. I was talking about this while chatting on the phone with a beautiful woman a few days ago. I said that I was drooling just thinking about it. Then I went to the wet market to look for it. I didn’t expect that there was a place selling tofu, which made me a little excited. I immediately bought a big piece back. Not only did I make a dry pot, but I also fried it. Haha, fortunately, Mr. Lou was not scared. I just want to eat as much as I like
Hot dishes Home cooking -
Spicy Mix
Spicy Mix is a specialty of Fushun City, Liaoning Province. It is mainly composed of various vegetables, soy products, meatballs, noodles, fungi and other raw materials. It is similar to the ingredients of Malatang, but after cooking, drain the water, add salt, vinegar, sugar, peanuts, chili, cumin, sesame oil, etc., mix well and eat. It was invented by Fushun people on the basis of the introduction of Malatang. It is very popular. It has sweet and sour flavors, spicy flavors, salty and spicy flavors, etc., and the taste can be adjusted according to personal preferences. Now it has become a delicious snack in the streets and alleys.
Hot dishes Northeastern cuisine -
Tin foil flower-shelled shrimp
Learn how to cook Tin foil flower-shelled shrimp with Home cooking and Seafood.
Home cooking Seafood