Konjac fried pork slices

Overview

Konjac is a sugar-free, low-calorie, low-protein, low-vitamin, and high-dietary fiber food. It has many functions such as reducing swelling and detoxification, strengthening the stomach and diuresis, and protecting and nourishing hair. It can also lower blood pressure and cholesterol, making it an ideal food to suppress obesity and hyperlipidemia.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef powder
• cooking wine
• corn oil
• doubanjiang
• dried chili pepper
• hangzhou pepper
• konjac
• millet spicy
• pork tenderloin
• purified water
• vitamax
• white sugar
• zanthoxylum bungeanum
• garlic
• ginger
• green onions

Ingredients

Steps

1. 1 Take a bag of konjac.

   

2. 2 Konjac pork cut into pictures.

   

3. 3 Cut the accessories into pieces and set aside.

   

4. 4 Heat oil over medium heat and stir-fry Sichuan peppercorns, dried chili peppers, green onion segments and ginger slices until fragrant. Turn up the heat and stir-fry the pork until it changes color. Add bean paste and cooking wine and stir-fry for about a minute. Add in the chopped konjac. Add beef powder, purified water and white sugar. After the juice is reduced for about a minute, add the chili segments and garlic slices. Stir-fry until the peppers are broken.

   

5. 5 Plate.