Recipes tagged "Beef powder"
109 recipes found
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Japanese fried chicken
Learn how to cook Japanese fried chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Miso tofu soup
Learn how to cook Miso tofu soup with Soups and Home cooking.
Soups Home cooking -
Korean Spicy Beef Tendon
Learn how to cook Korean Spicy Beef Tendon with Preparing meals and old man.
Preparing meals old man -
Beef and Green Radish
For the beef and green radish recipe introduced today, the green radish can be replaced with white radish. Personally, I like it with white radish. If I only have green radish at home, I won’t waste it. Beef and radish are a great combination. You can also add more soup, as you like.
Hot dishes Home cooking -
Luffa and chicken soup
Learn how to cook Luffa and chicken soup with Soups and Home cooking.
Soups Home cooking -
Bone broth braised noodles
I feel that the noodles cooked together in this way are really suitable for babies to eat, nutritious and easy to digest.
Noodles Beef powder -
Chrysanthemum vegetable noodles
I went to the vegetable market today and saw an old man selling a kind of chrysanthemum vegetable. I had never eaten it, so I asked him how to eat it. He said that it should be fried or made into soup! I bought half a catty and used it to make pancakes. There was no special taste!
Staple food Home cooking -
Happy kimbap
A simple delicacy, but nutritious enough. A sheet of seaweed wrapped in fragrant rice, rolled with colorful vegetables and meat, it's really delicious.
Staple food Lunch -
Korean soybean paste soup
Doenjang soup is a Korean specialty dish. Doenjang is the favorite condiment of Koreans, and doenjang can be used to make doenjang soup. Doenjang has low fat content and low calories. It is used to make doenjang soup and makes you feel full after eating more.
Soups Soup -
Use mom’s favorite seafood to make a refreshing cold dish - Bird Scallops in Sauce
Mom likes to eat seafood, and I’m just like her in this. When I returned to Weihai in October last year, I cooked seafood for her in different ways every day. This bird clam was her favorite, so she quickly froze a few packs and brought them back when she went home. She has been eating them until now and there are only 2 packs left. It’s been very hot these days. I used my mother’s favorite clams to make a refreshing cold dish. It’s very fresh and refreshing. Bird shells are famous for their large body, thin and colorful shell, crisp and tender meat, and sweet taste. Bird shells are not only tender and delicious, but also have good health effects on the human body. It can be used as the first choice raw material to supplement high-quality protein and calcium, and bird shell meat contains a variety of amino acids. It is very rich in nutrients and has the effects of moistening the lungs, replenishing essence and replenishing yin, which is unmatched by other shellfish. In addition, it has the functions of clearing away heat and detoxifying, nourishing yin and calming the liver, improving eyesight and preventing eye diseases. It is suitable for people with yin deficiency and internal heat.
Hot dishes Home cooking -
Stir-fried Sausage with Garlic Moss
Learn how to cook Stir-fried Sausage with Garlic Moss with Private kitchen and Beef powder.
Private kitchen Beef powder -
Braised pork ribs
Sweet and sour, spicy, appetizing and fragrant. My husband liked it very much.
Private kitchen Beef powder -
【Tomato Beef Stew】
There are many Hui people living on the west side of the road, and all kinds of shops open basically have halal signs. We rarely go there, but if we want to buy beef, we will definitely go there. There is a beef shop in the market over there, selling fresh beef, steaming hot. According to the boss, their beef does not need to be washed or soaked when you buy it home. You can just put it in the pot and cook it. It is really good. So, sometimes I get greedy on the weekends, so I go shopping for a while, bring home two kilograms of beef, stew it slowly over low heat, it is very delicious ~ Ingredients: Ingredients: 500g beef, 100g ribs, 600g tomatoes. Ingredients: 1 segment green onion, 3 slices ginger, 1 star anise, 3 bay leaves, 1 tsp cumin, 1 tsp pepper Seasoning: 1 tsp salt, 15g rock sugar, 45g tomato paste, 20g beef powder
Hot dishes Home cooking -
Enoki Mushroom and Fatty Beef Soup
Fatty beef has a tender and juicy taste, a moist texture and an endless aftertaste. It can be eaten all year round and is rich in nutrients. Especially in winter, it can increase people's cold resistance and strengthen the body. It is regarded as a good tonic when the weather is cold in winter.
Soups Home cooking -
The most delicious way to eat mushrooms - Korean stir-fried mushrooms
Learn how to cook The most delicious way to eat mushrooms - Korean stir-fried mushrooms with Hot dishes and Korean food.
Hot dishes Korean food -
Anchovies in Sweet and Sour Chili Sauce
I made a very simple dish of anchovies in sweet and sour chili sauce. The sweet and sour chili sauce has my favorite garlic flavor, so I don’t need to add minced garlic. The fried anchovies are crispy and can be eaten with the sweet and sour chili sauce with tricolor bell peppers. How about it? What does it feel like? The sweet and sour chili sauce has the right balance of sourness, sweetness and spiciness. The anchovies are not greasy or fishy when eaten, and they go well with rice. Haha, there is a saying to describe it: you can try restaurant delicacies without leaving home. Do you understand? It is delicious! Sweet and sour chili sauce is a no-brainer in the cooking process. Sweet and sour chili sauce goes well with seafood, meat, and vegetables. It is very versatile. These qualities are very suitable for fast-paced urbanites. Cooking is not difficult, and you can do it in one package!
Hot dishes Home cooking -
The most spring dish. A taste of spring in every bite - pancakes and bitter chrysanthemum rolls
I think this dish is the most spring dish. It is refreshing, sweet, sour and slightly bitter, which makes it feel like spring
Staple food Snacks -
Dried prawns and boiled pumpkin
When the pumpkin is paired with dried prawns, it is so delicious and fragrant that the rice will suffer!
Hot dishes Common dishes -
Mushrooms in soup
Learn how to cook Mushrooms in soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Small fresh version of boiled fish
In my impression, boiled fish is full of red peppers. Today I made a fresh version of boiled fish, adding some mushrooms and edamame seeds! Just don’t choose sea bass for cooking. Although there are few fish bones, it will not be shaped and will break into pieces!
Hot dishes Home cooking -
Korean mixed platycodon
Learn how to cook Korean mixed platycodon with Cold dishes and Korean food.
Cold dishes Korean food -
A quick and easy stir-fry with great taste - green onion and fungus
Learn how to cook A quick and easy stir-fry with great taste - green onion and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Walnut and bell pepper salad
Learn how to cook Walnut and bell pepper salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
Roast Beef Jerky
Learn how to cook Roast Beef Jerky with BBQ and Beef.
BBQ Beef -
Spinach and egg drop soup
The characteristic of egg drop soup is to ensure that the solidified egg liquid floats in the soup. No matter how you stir it, the egg drop will always be in a floating state. So here are the key tips for making egg drop soup. Please read carefully, simple method will get twice the result with half the effort.
Soups Home cooking -
Roasted pork slices with potatoes and kidney beans
The most classic and affordable home-cooked dish, with a different seasoning, gives it a different taste.
Hot dishes Home cooking -
Spicy cabbage and squid fried rice
Learn how to cook Spicy cabbage and squid fried rice with Staple food and Fried rice.
Staple food Fried rice -
Stir-fried shredded potatoes with celery
Learn how to cook Stir-fried shredded potatoes with celery with Vegetarian dishes and Beef powder.
Vegetarian dishes Beef powder -
Raw mixed Korean perilla leaves
Anyone who likes to watch Korean dramas knows that kimchi is indispensable on the Korean dining table. Not only Koreans love to eat it, but Chinese people also love to eat it. There are two ways to make perilla leaf pickles, one is to mix them raw, the other is to blanch them with water and then mix them coldly. I chose to make the raw mix today because the raw mix feels chewier and more fragrant! I will regularly share various Korean pickle recipes. If you are interested, you can follow me!
Cold dishes Beef powder -
Beef noodles
When talking about beef noodles, people naturally think of the California beef noodles that are everywhere on the street. The beef noodle introduced today is a simple family version. The noodles are cut by yourself, the beef is soy sauce beef, and the beef soup is made from beef powder. The ingredients are cucumbers, coriander, and green onions that I have at home. Simple to make and classic in taste.
Pasta Noodles -
Cabbage and tofu soup
The tender white color of the tofu and the emerald green color of the bok choy attract your eyes and tantalize your taste buds. It’s simple to make and very nutritious. It is a home-cooked soup that everyone loves and is suitable for all ages.
Soups Beef powder -
Spicy stir-fried scallops
Be sure to boil the flower beetles in water first to remove the fishy smell and make it more delicious. If you have a light taste, you can skip adding salt, because there are more condiments used and it is already very salty!
Hot dishes Beef powder -
Kelp soup
Learn how to cook Kelp soup with Soups and Beef powder.
Soups Beef powder -
Beef stewed with frozen tofu
Home-cooked food, the difference is that burdock is added. Burdock is also very good to eat like this. You can also cut it into larger pieces and use a larger amount.
Hot dishes Home cooking -
Vinegar Cabbage
Learn how to cook Vinegar Cabbage with Vegetarian dishes and Beef powder.
Vegetarian dishes Beef powder -
Homemade lunch meat
The Spring Festival is approaching, and the atmosphere of the New Year is getting stronger and stronger. Every household is preparing for the New Year's Eve dinner in the past few days, steaming, frying, boiling, braised, etc. All kinds of meat are the highlight of the New Year's dinner. It is recommended to make your own luncheon meat, which is very suitable for the elderly and children to eat, and is more suitable for Chinese New Year banquets. It is healthy and safe, without any food additives, so you can eat with confidence...
Hot dishes Home cooking -
Baked Pork Knuckle
Baked pork knuckles are made with simple ingredients. All the ingredients are marinated overnight. When cooking, take them out and put them in the oven, and then you can eat them easily. Baked pork knuckles are great with rice and wine!
Hot dishes Home cooking -
Braised beef brisket with black beans
Today I will make a health-preserving dish. As the saying goes, you should eat meat at any time. In winter, you should eat meat, and you should also eat some black foods. For example, black beans are a kind of food and medicine. They are rich in nutrients. As we all know, they have the effects of nourishing the kidneys, beautifying, hair care, and nourishing essence. They are sweet and neutral, high in protein, low in calories, anti-aging and anti-aging. Eating with the skin can improve the symptoms of anemia. The beef brisket is soft and tasty, crispy and delicious, and paired with delicious black beans that strengthen the spleen and kidneys. This steaming seasonal delicacy will definitely bring the warmest taste in the cold winter.
Hot dishes Home cooking -
Home-style fried shredded pork
Learn how to cook Home-style fried shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed burdock
Learn how to cook Sautéed burdock with Hot dishes and Beef powder.
Hot dishes Beef powder -
Diced beef mixed with broccoli
Learn how to cook Diced beef mixed with broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean Spicy Pork Bone Soup - Pork Bone Stick Version
Korean spicy broth can be made with beef, pork and fish.
Soups Beef powder -
Spicy Cabbage Seafood Tofu Soup
This is a Korean soup dish that is convenient and quick, saving time and effort. It’s so simple to make that it won’t fail even if you have no cooking skills. If you like seafood, you can add some seafood in it, it will taste delicious. If you don’t like seafood, it will still be delicious without adding it. Let’s learn!
Soups Korean food -
Beef Brisket Stewed with Tomatoes
Beef brisket stewed with tomatoes is a home-cooked dish suitable for all ages. Because tomatoes are added, it tastes not greasy, rich in nutrients, sweet and sour. The color is red and cheerful, mild and nourishing, and can be used as a banquet dish. Today I used an electric stew pot to make it. The operation is simple. I only add some ingredients in the middle. The rest of the time, I don’t have to worry too much about what to do. Although it takes a long time, it doesn’t delay doing other things at all. You can eat delicious food later.
Hot dishes Home cooking -
Cold lotus root slices
Sweet and sour cold lotus root slices ~ a great meal! Appetizers! Watching the first round of the 2016 Chinese Super League, it’s great to have beer and appetizers!
Cold dishes Home cooking -
Stewed beans with potatoes
Learn how to cook Stewed beans with potatoes with Private kitchen and Aniseed.
Private kitchen Aniseed -
Stir-fried shredded pork with garlic
Learn how to cook Stir-fried shredded pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian fried shredded potatoes
Learn how to cook Vegetarian fried shredded potatoes with Vegetarian dishes and Beef powder.
Vegetarian dishes Beef powder -
Radish fish cake soup
Learn how to cook Radish fish cake soup with Soups and Beef powder.
Soups Beef powder -
Burritos – Celery and Potato Shredded Burritos
Learn how to cook Burritos – Celery and Potato Shredded Burritos with Staple food and Home cooking.
Staple food Home cooking -
Pearl lotus root balls
When it comes to pearl meatballs, everyone is familiar with it. This is a very popular classic dish. Pearl meatballs, also known as coir raincoat meatballs, are a famous Han snack in Mianyang, Hubei. Pearl meatballs have a unique flavor, are fragrant and tender, fresh and delicious. They can be eaten directly or eaten with dipping sauces. Pearl meatballs are the first among the three steamed dishes in Mianyang. The selection of glutinous rice is very particular. The glutinous rice from Jiangsu and Zhejiang is not slender enough, so the glutinous rice from Sichuan and the two lakes is needed to make it look good. Because of its beautiful appearance, it is not only suitable for eating with your family, but also suitable for making at home banquets with guests and friends. Eating lotus root can nourish yin, clear away heat, moisten dryness and quench thirst, clear the heart and calm the mind. I added lotus root to the meatball filling, which is more nutritious and has a more tender and crispy texture. It is especially suitable for consumption during the current season.
Hot dishes Home cooking -
My favorite delicious bite: loofah broth
My parents like to make meat slice soup, and the vegetables that go with it are different~~~~~ But without exception, the soup is clear in color, the meat slices are tender, and the taste is refreshing and fragrant~~~ It tastes refreshing in summer and delicious in winter~~~~ Those who like spicy food, those who don't~~~~ Everyone in the family, old and young, loves this meat soup~~ Especially for children, a piece of meat soup can help them eat two more bowls of rice~~~ I have never tired of eating the meat soup made by my parents since I was a snack~~After marrying my husband, he, a grown man who doesn’t know how to cook, also started to make this soup for me~~~I always couldn’t master the trick at the beginning. The soup was turbid and the meat was not tender. For this reason, he specially learned this soup from his parents~~~Now he can make it very well~~~O(∩_∩)O~~~
Soups Common dishes -
Assorted Pimple Soup
I made gnocchi at home over the weekend, with river shrimp, mushrooms, and vegetables as ingredients, a combination of meat and vegetables!
Soups Common dishes -
Fatty Beef Stew with Enoki Mushrooms
Stewed Beef with Enoki Mushrooms is a quick dish, because Enoki Mushrooms and Beef are both easy-to-ripe ingredients. If a friend comes to visit unexpectedly, even if you don’t have any preparations, you can make a delicious dinner party dish in 20 minutes!
Hot dishes Home cooking -
Konjac fried pork slices
Konjac is a sugar-free, low-calorie, low-protein, low-vitamin, and high-dietary fiber food. It has many functions such as reducing swelling and detoxification, strengthening the stomach and diuresis, and protecting and nourishing hair. It can also lower blood pressure and cholesterol, making it an ideal food to suppress obesity and hyperlipidemia.
Hot dishes Home cooking -
Conch noodles in clear soup
Conch noodles in clear soup, a light and nutritious breakfast
Staple food Home cooking -
Spicy Braised Pollack
Pollack has less thorns, is cheap, and can be prepared in a variety of ways. It is a popular ingredient in Northeast China, especially in Yanbian. Today I will introduce how to make spicy stew, it is simple, quick and delicious!
Hot dishes Home cooking -
Braised green (mushroom) pepper in oil
Learn how to cook Braised green (mushroom) pepper in oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean cold noodles
After a trip to South Korea, I realized that Koreans eat very lightly. There is basically no starch in noodles, soups, or hot pots. Kimchi can be seen in three meals a day. A group of us are dizzy with hunger every day, and we miss the days of eating delicious and spicy food in China! I went to Korea this time and brought back a few bags of kimchi. With the kimchi produced in Korea, I naturally wanted to try the famous Korean cold noodles. I searched online and found a lot of recipes, so these two bowls of cold cold noodles were baked. Refreshing and delicious, sweet and sour is a major feature of cold noodles, and it tastes very appetizing.
Noodles Korean food -
Crab stick and radish soup - the taste of spring
Learn how to cook Crab stick and radish soup - the taste of spring with Soups and Home cooking.
Soups Home cooking -
Fried pork with green pepper
Learn how to cook Fried pork with green pepper with Private kitchen and Beef powder.
Private kitchen Beef powder -
Make a sweet and sour appetizer for the hot summer—cold buckwheat noodles
I have been saving up some cold noodles for a while and posted them today. I still remember that when I first made this cold noodles, I liked the coolness, smoothness, chewy texture, sweet, sour, salty and spicy taste. It is a cold noodle dish that I would like to eat in the hotter summer. This is also the cold noodles that my sister is most satisfied with after having chicken shredded cold noodles. For those who don’t have much appetite, just enjoy the surprise that this sweet and sour taste brings to you. . But the only thing I didn't expect was that my gastrointestinal condition was so bad that I couldn't eat anything that was too sour. It was really depressing. It was very painful for me, a foodie, to look at delicious food but not be able to eat it. It is said that the stomach and intestines are getting worse and worse. Before, I couldn't eat cold food and garlic, but now I can't even eat sour food. It really echoes what the Chinese medicine doctor said N years ago, you have the belly of a eldest lady, not an ordinary delicate one. . It seems that in the future, making sweet and sour food will only be for the sake of looking at it, not for eating it.
Staple food Pasta -
Simple version of spicy cabbage
My mother-in-law is Korean, so she keeps a variety of Korean side dishes at home all year round. My mother-in-law's quick pickling method can make spicy cabbage edible the next day and not sour easily. It is simpler than pickling whole cabbage, and saves the trouble of touching the peppers layer by layer.
Appetizers Preparing meals -
A home-cooked dish for detoxification, beauty and slimming—fried fungus with yam
Stir-fried fungus with yam is a refreshing and delicious stomach-nourishing dish, which can strengthen the spleen and stomach and aid digestion. Fungus is a recognized scavenger, and eating this dish can help regulate the body after overeating. Suitable for people: special workers such as cardiovascular and cerebrovascular patients, stone patients, and miners. People who should not eat: people with damp and hot constitutions, blood diseases, diarrhea, and pregnant women should not eat. Nutritional value: Yam has the functions of slimming and lowering blood sugar. Yam is also called Huaishan, Huaiyam. It is neutral in nature and sweet in taste. Its tubers are rich in a variety of essential amino acids, proteins and starches, and contain mucilage, allantoin, choline, cellulose, fat, vitamins A, B2, C and minerals such as calcium, phosphorus, iron, iodine, etc., which can provide the human body with a variety of necessary nutrients. The biggest feature of yam is that it can supply a large amount of mucus protein to the human body, which has special health care effects on the human body. It can prevent fat deposition in the cardiovascular system, maintain the elasticity of blood vessels, prevent premature atherosclerosis, reduce subcutaneous fat deposition, and avoid obesity. For women, yam contains enough fiber, which will produce a feeling of fullness after eating, thus controlling the desire to eat. It is a natural slimming delicacy. Black fungus has beauty, slimming, and anti-cancer effects. The protein, fat, and sugar contained in black fungus are not only essential nutrients for the human body, but also the material basis for beauty. After its carotene enters the human body, it is converted into vitamin A, which has the effect of moisturizing the skin and hair. Lecithin can make body fat in a liquid state in the body, which is conducive to the complete consumption of fat in the body, promotes fat movement in the body, and makes the fat distribution reasonable and well-proportioned. Fiber promotes intestinal peristalsis, promotes fat excretion, and is beneficial to weight loss.
Hot dishes Home cooking -
Kimchi noodles
Today I have kimchi noodles. My husband is spooning them while I take photos~ This one has vegetables, soup and staple food. I also have some rice to make it with rice. It’s very satisfying~ The food is sour, sweet and slightly spicy
Noodles Beef powder -
Leek Pumpkin Soup
Learn how to cook Leek Pumpkin Soup with Soups and Home cooking.
Soups Home cooking -
Carrot and bean paste
With a soy milk machine, drinking soy milk is very simple and convenient. At the same time, the remaining bean dregs can be transformed to cook dishes with different flavors. The bean dregs can be fried alone or cooked with other ingredients. Today, I will use bean dregs and carrots to cook a dish: carrot and bean dregs puree.
Dessert baby -
Celery minced meat
This home-cooked side dish was made by my husband~~~ Well, he cooks as he pleases. He stir-fries whatever he sees. He doesn’t care if the minced meat and celery go together. He just stirs up the pot and stir-fries it~~~ Fortunately, the taste is pretty good, so I can’t discourage someone~~
Hot dishes Home cooking -
Sweet Potato Meatballs
Sweet potatoes are rich in sugar, vitamins and minerals, dietary fiber, etc. The carotene, vitamin B1 and other vitamins in sweet potatoes are necessary to maintain human health. Add beef powder to sweet potatoes to make meatballs, which has a unique flavor
Hot dishes Vegetarian dishes -
Bone soup noodles
Learn how to cook Bone soup noodles with Noodles and Beef powder.
Noodles Beef powder -
Stir-fried beans with fermented bean curd and minced pork
Learn how to cook Stir-fried beans with fermented bean curd and minced pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Pork Belly with Sauerkraut
Learn how to cook Stewed Pork Belly with Sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Patties with Squid and Shiitake Mushrooms
Steamed meatloaf with squid and mushrooms is a common dish in Guangdong. The recipe is simple, but the taste is delicious. It is a quick meal for children
Hot dishes Home cooking -
Golden rice omelette
Rice is so delicious when eaten like this. If your baby doesn’t like to eat, just cook it in a different way
Staple food Home cooking -
Beef health care soup
Soup is particularly good for girls. Drinking more soup is also good for the body. This soup is very nutritious because my family just got sick and was discharged from the hospital, so I thought it was more nutritious and healthy, so I made it to drink
Soups Aniseed -
Stir-fry a vegetarian dish that is detoxifying, nourishing the lungs, refreshing and nutritious for your family - Stir-fried fungus and lily
Learn how to cook Stir-fry a vegetarian dish that is detoxifying, nourishing the lungs, refreshing and nutritious for your family - Stir-fried fungus and lily with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef tendon stewed with potatoes
Learn how to cook Beef tendon stewed with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled pepper pork ribs powder
Sauerkraut, pork ribs, and vermicelli are all my favorite foods~~~~ This dish looks light and light, but it is actually very sour and refreshing~~~~It is a bit similar to sauerkraut and beef noodles~~~~ Use the Jiesai automatic cooking pot to make this dish, less oil, healthy, and save trouble~~~~~Follow your usual cooking habits, throw the main ingredients, ingredients, and seasonings in at once, add water, press the button, and start~~~~~ After the program ends, use chopsticks and spoons to stir the ingredients evenly and serve~~~
Hot dishes Meat dishes -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried bracken
Learn how to cook Fried bracken with Vegetarian dishes and Beef powder.
Vegetarian dishes Beef powder -
Beef stuffed dumplings
I like eating dumplings because they are more convenient. There is no need to cook more, just mix vegetables or make soup and eat dumplings. It can be said to be lazy.
Staple food Home cooking -
Seaweed and tofu soup
The seaweed tofu soup uses lactone tofu. Because lactone tofu is smooth and tender, it is especially suitable for making soups. This tofu soup uses beef powder as seasoning and seaweed is added, so it has the rich flavor of beef and the freshness of seafood. It has a smooth and tender texture, which is very good.
Soup Home cooking -
Loofah Lean Meat Noodle Soup
Learn how to cook Loofah Lean Meat Noodle Soup with Noodles and Beef powder.
Noodles Beef powder -
Assorted Tofu
Learn how to cook Assorted Tofu with Vegetarian dishes and Full Banquet of Manchu and Han Dynasties.
Vegetarian dishes Full Banquet of Manchu and Han Dynasties -
Tomato Bamboo Noodles
Learn how to cook Tomato Bamboo Noodles with Noodles and Bamboo noodles.
Noodles Bamboo noodles -
Miso Soup
This is a vegan Korean doenjang soup, only tofu, kelp, seasoned with beef powder, the taste is much richer than the soup made simply with doenjang.
Soups Soup -
Pineapple Beef
For the pineapple beef dish introduced today, one step is to soak the pineapples in salt water when you buy them back; the other step is to fully marinate the beef in advance, so that the meat will be tender and delicious. Let’s take a look.
Hot dishes Home cooking -
【Liaoning】Beef noodles
Yesterday was the seventh day of the Lunar New Year, so I made this beef noodles. In fact, beef noodles are my favorite no matter when I eat them. I eat meat in big mouthfuls, I am not afraid of getting fat, and it is delicious. For foodies, it is a temptation. If you can’t resist the temptation, come and eat it:
Staple food Noodles -
Shredded pork cold pasta
Learn how to cook Shredded pork cold pasta with Noodles and Beef powder.
Noodles Beef powder -
Okra, shrimp and vermicelli soup
Learn how to cook Okra, shrimp and vermicelli soup with Soups and Common dishes.
Soups Common dishes -
Tomato and tofu soup
This soup is considered a dish created by my husband~~~~O(∩_∩)O~~The ingredients are all my favorite~~fried tofu cubes, refreshing tomatoes, fresh and sweet corn~~~~This soup is very appetizing, I usually can eat a bowl by myself and still get more enjoyment~~~Friends who don’t like the light soup taste, you can try this soup~~~~
Soups Home cooking -
Cold soup wontons
Our family loves wontons so much that we eat them twice a week. It’s really too hot to eat hot wontons in the hot summer, so I switch to cold soup. I can eat delicious wontons without sweating profusely due to the heat. But cold soup wontons don’t need to add a lot of ice like cold noodles. After all, they are filled with meat~~
Snacks Pasta -
Spinach Bacon Spaghetti Cheese Gratin
A dish that I always order every time I go to an Italian restaurant. I just thought it would be great if I could make it at home. I tried making it a few times and it tasted pretty good. Although it is not as rich as the restaurant, it is the taste of home, and my husband is very satisfied😊
Baking Bacon -
Spicy stir-fried beef
Learn how to cook Spicy stir-fried beef with Hot dishes and Beef.
Hot dishes Beef -
Stewed randomly
Learn how to cook Stewed randomly with Private kitchen and Beef balls.
Private kitchen Beef balls -
Stir-fried beef with shredded cabbage
Learn how to cook Stir-fried beef with shredded cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised peppers in oil
The braised chili pepper recipe I made is a pure and original Northeastern style recipe! Added shrimp skin makes it taste salty and fresh.
Hot dishes Home cooking -
Beef Hot Rice Noodles
Learn how to cook Beef Hot Rice Noodles with Staple food and Snacks.
Staple food Snacks -
Vegetable egg pancake
Learn how to cook Vegetable egg pancake with Pasta and Breakfast.
Pasta Breakfast -
Korean miso soup
A Korean girl born in the 1990s met a boy who liked miso soup, so she started to learn how to make his favorite miso soup.
Soups children -
Thin sliced pork with chives
It’s time for afternoon tea, how about making a thin slice of fresh leek meat, a Chinese dim sum, and a pot of Kung Fu tea. It’s suitable for Chinese stomachs, no worse than British ones, ha...
Staple food Home cooking -
Braised Oxtail Potatoes
Learn how to cook Braised Oxtail Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork Cold Noodles
Learn how to cook Shredded Pork Cold Noodles with Noodles and Beef powder.
Noodles Beef powder -
Chinese cabbage and frozen tofu soup
Learn how to cook Chinese cabbage and frozen tofu soup with Soups and Beef powder.
Soups Beef powder -
A few key points to make a delicious home-cooked cold dish that is a must-have for the summer table - home-cooked cold fungus
In the hot summer, almost every meal must be made with a refreshing and tasty cold dish. This combination can make the meal better. Fungus is a very good ingredient for detoxification and beauty, and eating it regularly is very good for health. Basically anyone can eat it. There are many dishes that can be made with fungus. The cold dish is very simple. Some friends asked me that I can’t make it taste like a restaurant. First, some of the ingredients used in restaurants are hotel ingredients. To put it bluntly, there are commercial additive spices. I don’t have them at home, so it’s natural that I can’t make that kind of taste. Second, although cold dishes are simple, you still need to master several key points, so it is not difficult at all to master the preparation. In summer, they taste crisp, tender, refreshing, and rich in nutrients
Cold dishes Home cooking -
Cabbage and meatball soup
Learn how to cook Cabbage and meatball soup with Soups and Beef balls.
Soups Beef balls -
Korean Cuisine Sauce Beef
Korean soy sauce beef is very different from normal soy sauce beef, both in preparation and taste. You can make it and eat it right away, or you can keep it in the refrigerator and eat it as a side dish, it’s great
Home cooking Private kitchen -
Cabbage stewed with tofu
The baby liked this dish so much that he ate most of the tofu and a lot of cabbage at just nineteen months old. It was really not in vain. My father-in-law also said that this dish has a nice name called cabbage and tofu to keep you safe. It sounds so nice. 2016 is coming. I hope everyone of us can be safe.
Hot dishes Home cooking -
Luffa and fried dough sticks soup
Learn how to cook Luffa and fried dough sticks soup with Soups and Home cooking.
Soups Home cooking