Stewed randomly

Overview

How to cook Stewed randomly at home

Tags

• private kitchen
• beef balls
• beef powder
• chinese cabbage
• chrysanthemum chrysanthemum
• enoki mushroom
• green onions
• kelp
• kombu
• lettuce
• mushrooms
• onions
• potatoes
• tofu
• crystal powder
• pepper
• radish
• salt

Ingredients

Steps

1. 1 Base soup: Pour 2 liters of water into the pot, first soak the kombu in the water for 5-10 minutes, then add the radish, onion and green onion into the pot, and bring to a boil over high heat. After the water boils, turn down the heat and simmer for another 10 minutes. Add salt, pepper and beef powder to taste.

   

2. 2 Wash all vegetables, cut chrysanthemum and lettuce into 10cm pieces; cut potatoes (as thin as possible to make them easier to cook) and tofu into slices; tear Chinese cabbage into pieces; cut kelp into pieces; remove the roots of enoki mushrooms. Except for the crystal powder, arrange the other ingredients neatly in the pot, sprinkle some green onion slices, and pour the base soup.

   

3. 3 After the fire boils, add crystal powder, turn to medium heat and cook for 10-15 minutes.