Recipes tagged "Kombu"
14 recipes found
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Miso grilled squid
The sea catfish, also known as "Sergeant", is distributed in all sea areas except the Eastern Pacific Ocean, especially near Taiwan waters. They are deep-sea warm-water fish. Due to their continuous swimming in the sea, they have the advantages of plump and elastic meat and rich in unsaturated fatty acids. In Taiwan, more fishermen have settled on them off the coast of Penghu and use box nets to breed them. Since the breeding period is not very long, they are very cost-effective and are very popular in the Japanese market. Today we will use Japanese methods to present a seafood delicacy.
Hot dishes Seafood -
Braised Chicken with Kelp Oil
Tender and juicy, the texture that kids love so much
Hot dishes Home cooking -
Kuaishou, shredded chicken with kelp and sesame oil
The cooking process of this recipe is simple, and the taste of the dishes is fresh and tender. It fully reflects the original flavor of the chicken and retains the nutrition of the chicken. It is very suitable for children and the elderly
Cold dishes Home cooking -
Kombu three-cup squid
Seafood is not only delicious when boiled
Hot dishes Japanese food -
High-energy corn rice takes care of your physical and mental health!
Corn is recognized as the number one golden staple food in the nutritional community. According to a research report by nutrition experts, corn’s “all-round nutrition” is suitable for people of all ages. Vitamin B─can regulate nerves and is a "stress-relieving food" that is very suitable for office white-collar workers. Vitamin E─can help with anti-aging and soften blood vessels. Glutamic acid - can promote brain development and is the best "intellectual food" for children during their developmental stages. Glutathione─is a very effective anti-cancer ingredient. In addition, there are also linoleic acid, calcium, etc. that can help regulate lipids and lower blood pressure. And high fiber can make corn a good "intestinal scraping food" to prevent weight gain! Therefore, the quick cooking method I teach you today is to use "corn" and Youyixian original soy sauce to cook a pot of corn rice that is full of aroma and full of nutritional value. I hope you will like it~
Staple food Home cooking -
Buckwheat cold noodles
Half a pound of dry soba noodles can make cold buckwheat noodles for three people.
Snacks Home cooking -
Buckwheat shredded chicken cold noodles
The weather is starting to warm up, and cold noodles are the most suitable recipe for summer. Buckwheat cold noodles are low in fat, refreshing, and elastic.
Snacks Home cooking -
Japanese style kombu dashi soba noodles
Learn how to cook Japanese style kombu dashi soba noodles with Noodles and Japanese food.
Noodles Japanese food -
Matsutake rice
Matsutake is a very unique mushroom with a unique and rich aroma that some people love and others avoid. As someone who loves them, I felt that I would not be able to fully enjoy them if I just ate them. The aroma was too strong and direct, like a fat hand covered with gold rings, so I tried the method of eating matsutake rice instead to taste it. Let’s take this opportunity to talk about how to cook Japanese seafood dashi (dashi) and rice (gohan). These two are delicious and versatile, let’s take a look together!
Staple food Home cooking -
Japanese radish
Learn how to cook Japanese radish with Hot dishes and Japanese food.
Hot dishes Japanese food -
【Poppy Kitchen】A bowl of miso soup, warm the heart and stomach
Miso soup is one of the most Japanese foods, and it is also the soup that measures the basic skills of a Japanese restaurant. From a small bowl of miso soup, you can find out whether they put their care and attention into every little detail.
Soups Japanese food -
Korean Noodles - Hee Noodles/Wedding Noodles (잔치국수)
Wedding noodles/wedding banquet noodles, as the name suggests, are the food used to entertain guests when someone in the family gets married, celebrates a birthday, or celebrates a birthday. It is eaten at traditional Korean weddings, birthday banquets, and birthday banquets, and is also used to entertain guests with the wish for a happy life. Wedding noodles should be made with kombu anchovy stock and garnished with eggs, zucchini (zucchini), carrots, etc. The materials used below are partially adjusted based on the materials at home.
Noodles Anchovy -
Kelp Salt and Pepper Pork Ribs
Charred outside and tender inside, with rich taste
Private kitchen Cooking wine -
Stewed randomly
Learn how to cook Stewed randomly with Private kitchen and Beef balls.
Private kitchen Beef balls