Kuaishou, shredded chicken with kelp and sesame oil

Overview

The cooking process of this recipe is simple, and the taste of the dishes is fresh and tender. It fully reflects the original flavor of the chicken and retains the nutrition of the chicken. It is very suitable for children and the elderly

Tags

• cold dishes
• home cooking
• oven dishes
• chicken
• kombu
• salt

Ingredients

Steps

1. 1 Wash the chicken, drain it, remove the head and claws

   

2. 2 Mix "Xian Cuisine" kombu and salt evenly

   

3. 3 Apply the mixture to the chicken, especially the inside of the chicken belly. You need to apply it thoroughly. "Xian Cuisine" kelp has the functions of retaining water, improving freshness, and removing the smell, so there is no need to use other ingredients to remove the smell

   

4. 4 After fully coating, marinate for 30 minutes to allow the ingredients to fully soak into the chicken

   

5. 5 Put it on a plate, put it in the oven, set the upper and lower fire to 100°, and bake for 20 minutes. This step can also be steamed in a steamer. Use a steamer and the time is 30 minutes.

   

6. 6 Bake in the oven for 20 minutes until done

   

7. 7 After taking it out, pour out the soup. It’s original chicken soup, a good nourishing product (our family usually gives it to children or pregnant women)

   

8. 8 After cooling, use refined sesame oil and smear it on the chicken to add flavor and bring a richer taste

   

9. 9 Wear gloves and tear off the chicken

   

10. 10 Well, the fragrant shredded chicken with kelp and sesame oil is a dish that my family loves and is often on the plate