Braised Chicken with Kelp Oil

Overview

Tender and juicy, the texture that kids love so much

Tags

• hot dishes
• home cooking
• japanese food
• chicken
• cooking wine
• dried chili pepper
• ginger
• kombu
• light soy sauce
• rock sugar
• salt

Ingredients

Steps

1. 1 Accessories: Prepare chicken, cut into small pieces, wash and dry

   

2. 2 Add a spoonful of salt and kombu powder, stir and marinate for 10 minutes to remove the fishy smell and make the chicken more elastic and tender

   

3. 3 After the pot is hot, add rock sugar and stir-fry until the rock sugar melts and caramel color appears. The main function of rock sugar is to color

   

4. 4 Add chicken and stir-fry with soy sauce

   

5. 5 Add cooking wine

   

6. 6 Stir thoroughly, add water to cover the chicken, cover the pot, bring to a boil over medium-low heat and simmer for 30 minutes

   

7. 7 The aroma is overflowing from the pot, tender and juicy