Homemade lunch meat

Homemade lunch meat

Overview

The Spring Festival is approaching, and the atmosphere of the New Year is getting stronger and stronger. Every household is preparing for the New Year's Eve dinner in the past few days, steaming, frying, boiling, braised, etc. All kinds of meat are the highlight of the New Year's dinner. It is recommended to make your own luncheon meat, which is very suitable for the elderly and children to eat, and is more suitable for Chinese New Year banquets. It is healthy and safe, without any food additives, so you can eat with confidence...

Tags

Ingredients

Steps

  1. 500g pork filling

    Homemade lunch meat step 1

  2. Salt, sugar, beef powder, pepper, ginger powder, allspice

    Homemade lunch meat step 2

  3. Eggs, onions, garlic

    Homemade lunch meat step 3

  4. Light soy starch

    Homemade lunch meat step 4

  5. Pour onions, minced garlic and various seasonings into the meat filling

    Homemade lunch meat step 5

  6. Stir vigorously in one direction

    Homemade lunch meat step 6

  7. Stir the meat filling vigorously and then add eggs and water starch

    Homemade lunch meat step 7

  8. Stir again

    Homemade lunch meat step 8

  9. Take a container and smear oil on the four sides of the container

    Homemade lunch meat step 9

  10. Pour the meat filling into the container and compact

    Homemade lunch meat step 10

  11. Steam for 30 minutes

    Homemade lunch meat step 11

  12. After steaming, brush a layer of egg wash on the surface of the meat filling

    Homemade lunch meat step 12

  13. Steam for another 5 minutes

    Homemade lunch meat step 13