Korean miso soup

Overview

A Korean girl born in the 1990s met a boy who liked miso soup, so she started to learn how to make his favorite miso soup.

Tags

• soups
• children
• old man
• korean food
• winter recipes
• dinner
• bean sprouts
• beef powder
• chinese cabbage
• doenjang
• garlic
• ginger
• medium tofu
• onions
• pork
• potatoes
• zucchini

Ingredients

Steps

1. 1 Wash the required materials. Cut the onion into small sections, cut the tofu into small pieces, cut the potatoes into slightly thick slices, tear the cabbage into strips, and select the bean sprouts. If you like meat, you can cut some pork slices to make living together more delicious.

   

2. 2 Fill the pot with 2/3 water, bring to a boil and add 2 to 3 tablespoons of miso.

   

3. 3 Boil

   

4. 4 Add onions

   

5. 5 Add the ingredients one at a time, starting with the hard-to-cook potatoes

   

6. 6 Tofu

   

7. 7 Bean sprouts, Chinese cabbage, you can also add zucchini, vermicelli, kelp shreds, enoki mushrooms, clams, etc. according to your personal preference

   

8. 8 When the side dishes are cooked, add beef powder. Don't add salt, because doenjang itself is salty, and don't add stock or chicken essence. Beef powder is enough.

   

9. 9 boil

   

10. 10 When the aroma hits your nose, turn off the heat and serve.