Miso tofu soup
Overview
How to cook Miso tofu soup at home
Tags
Ingredients
Steps
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Ingredients required: soft tofu, wakame, miso.
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Soak wakame in hot water for about 10 minutes.
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Pour the soaking water into the pot and cook for 3-5 minutes.
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Cut the soft tofu into small pieces, add it to the pot, and cook for another 2-3 minutes.
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Add appropriate amount of miso and beef powder, let it melt and then turn off the heat.
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After serving, add a little green onion and it's done.
