Recipes tagged "Miso"

31 recipes found

Miso swordfish soup

Miso soup nourishes the stomach and tastes fresh and sweet. The making of miso soup is simple and easy to learn. In addition to stewed soup and boiled soup on weekdays, you can occasionally try to cook different soups to change the taste

Soups Fresh water tofu
Miso Cauliflower

Cauliflower is rich in nutrients. Eating cauliflower can also prevent sleepiness in spring. Cauliflower is a good source of B vitamins. B1, B2 and B6 are called refreshing nutrients. Cauliflower can clear blood vessels and reduce the risk of heart disease and stroke. Cauliflower can also help detoxify the liver and improve the body's immunity. Miso is rich in protein, amino acids and dietary fiber. Regular consumption is good for health. Miso fried cauliflower is nutritious and delicious.

Hot dishes Home cooking
Miso tofu soup

Learn how to cook Miso tofu soup with Soups and Home cooking.

Soups Home cooking
Miso Salad

Learn how to cook Miso Salad with Cold dishes and Home cooking.

Cold dishes Home cooking
Miso Minced Pork Lotus Root

Learn how to cook. Miso minced pork and lotus root are full of color, flavor and especially delicious. Miso is rich in protein, fat and carbohydrates, which can help the body replenish energy. In addition, it is also rich in nutrients such as iron, calcium, and zinc. It also contains B vitamins. These substances are very beneficial to the human body and help the body enhance immunity. It can be said that miso is a healthy food.

Hot dishes Home cooking
Miso soup

Simple soup, my daughter likes to drink it.

Soups Home cooking
Miso soup

Miso is a paste made from soybeans, and the resulting soup is milky white and slightly yellow. People usually drink it with tofu, kelp, green onions, spinach and other vegetarian foods. If they want to drink more advancedly, they can add seafood. The taste is relatively rich and fresh. It seems like a lot of chicken essence was put in it. Miso soup is a paste made from fermented soybeans and other grains. The production process is as follows: put the fermentation materials in the grain, ferment overnight under controlled temperature, and after the mold grows, add water and salt, stir evenly, and seal for one to two years, and it is ready. Miso tastes sweet or salty, and its color ranges from red, black, or white.

Soups Home cooking
Miso Ramen

If you don’t have maple syrup, you can use other sweeteners instead. Coconut oil has a fragrant coconut flavor. If you don’t have it, you can use other vegetable oils instead. Miso is made from fermented soybeans and is rich in protein, amino acids and dietary fiber. When the weather gets cooler, drinking miso soup can also warm the body and wake up the stomach. In addition to making soup, miso can also be used to make sauces for cold dishes, hot pot soup bases, various barbecue and stew dishes, etc. The vitamin B12 contained in miso can be effectively used by the human body, which is very good for vegans.

Staple food Home cooking
Pork Miso Soup

Miso (みそ), also known as fermented soybean paste, is made from soybeans, fermented with salt and different kinds of koji. In Japan, miso is the most popular seasoning. It can be made into soups, cooked with meat, and used as the soup base for hot pot. Since miso is rich in protein, amino acids and dietary fiber, regular consumption is good for health. Drinking miso soup when the weather gets cooler can also warm the body and wake up the stomach.

Soups Soup
Fish head and kelp tofu soup

I bought 2 fish and dried them. The fish heads were used to make tofu soup, which was very fresh. . .

Soups Home cooking
Pastoral Grilled Chicken Steak

Learn how to cook Pastoral Grilled Chicken Steak with BBQ and Oven dishes.

BBQ Oven dishes
Miso soup

Learn how to cook Miso soup with Soups and Home cooking.

Soups Home cooking
Bibimbap Magic Mushroom Pork Whistle

The weather is getting hotter and the tastes tend to be lighter. Let’s try the versatile pork whistle. Whether it’s noodles with clear soup or whistle mixed rice, you won’t let go of the bowl! Give it a try, everyone, and I’m sure there won’t be any little brats who don’t like to eat at home😄

Home cooking Preparing meals
Stone Pot Fried Taro

I have cooked several dishes related to stone pots before. I love the fiery feeling of stone pots. The stone pots that have just been served are piping hot, and the oil is still rolling and roaring inside. The sizzling sound, the fiery temperament, and the exciting high temperature are the most desirable. [The word cp has been very popular recently. I am not very interested in this new type of vocabulary, and I also specifically looked up what cp is. It turns out that CP is the abbreviation of couple. In English, it originally means couple, husband and wife, and a couple. It is generally the name that audiences give to their favorite couples on the screen. They are all imaginary lovers or couples. (We can't keep pace with the times, but we can't drag the times back.) Today's protagonist - Taro with fried sauce in stone pot, I think it is also a good pair of CPs. The flavor of miscellaneous sauce, the fragrance and softness of taro, and the combination of meat and vegetables are perfect for rice. In the past, miscellaneous sauce and noodles were golden partners. Today, I discovered that miscellaneous sauce can be used in many places and can be paired with many dishes to create different flavors. The ingredients are still ordinary ingredients, and the method is still very ordinary. But different combinations of ingredients, different food combinations, completely different styles and tastes. Just like how you look at the world, if you change your perspective, change your place, and change your mood, it may be a different world.

Hot dishes Home cooking
Japanese style wakame miso soup

In Japan, people drink wakame miso soup almost every day. It turns out that wakame is the king of strong alkali, which promotes the excretion of salt and unknowingly reduces the absorption of salt. If you can drink a bowl of wakame miso soup every day, it can not only reduce the absorption of salt, but also lower blood pressure and promote health. It really kills multiple birds with one stone. The longevity of Japanese people is related to drinking wakame miso soup every day.

Soups Japanese food
Seaweed and shrimp skin miso soup

Learn how to cook Seaweed and shrimp skin miso soup with Soups and Soup.

Soups Soup
Longevity and beauty---Miso hot pot

Miso is a kind of paste made from soybeans. It has a very delicious and rich taste. When added to soup, it acts like MSG or chicken essence. Miso is not only delicious, but also has high nutritional value. Regular consumption is very beneficial to human health. Miso soup is the Japanese secret of longevity and the charm of Japanese girls! Use miso soup base as the base of the pot and add fresh shrimps, vegetables and mushrooms...the soup becomes thicker and thicker, and the umami flavor is really irresistible!

Hot dishes Common dishes
Mussels with butter miso sauce and tomato salsa

Recently, I have become more and more fond of cooking dishes that are easy to eat without thinking. Starting from the ingredients in the refrigerator, I swim in the ocean of recipes and imagine whether each combination tastes good and simple enough. Although it is rare to have a gluttonous meal in the home kitchen, cooking delicious food is easy and smooth! Just like this box of mussels taken out of the refrigerator, give them two distinct flavors in 30 minutes, which can be enjoyed hot or cold. Add a glass of lemonade and serve!

Foreign cuisine Western food
Conan Amuro Sandwich

The sandwich made by Amuro mentioned in Detective Conan the Movie: Pure Black Nightmare.

Baking Breakfast
Arowana Miso Soup

Easy to make, delicious and low in fat!

Soups Home cooking
Seafood miso soup

If you like it, take it away!

Soups Home cooking
Quick fat-reduced fried pasta

I was preparing lunch and found that there was only spinach in the refrigerator. Fortunately, beef and pasta are common at home, so I decided to mix them and fry them. It turned out to taste really good.

Pasta Beef
Summer Miso Soup

Every time he goes to a Japanese restaurant or travels to Japan, Xiao Zhao likes to drink a bowl of miso soup after a meal. Not only does he like the taste of the soup, but he also has a healing feeling that warms his heart. Miso is not only rich in nutrients, it can also inhibit fat accumulation, eliminate cellulite and shape your body, resulting in a healthy and beautiful body

Soups Soup
Oyster Omelette

In today's era where appearance is the key, poor image is really a flaw. Obviously you can rely on your face to eat, but today’s dish can only conquer everyone’s taste buds with its taste. When it comes to oyster omelette, everyone immediately thinks of the blue sea, blue sky, white clouds, the gentle sea breeze blowing with a fishy smell of the sea, the waves on the soft beach and the sand with footprints left... all the random thoughts are so beautiful. Not far from the beach is a food street. The local fishermen skillfully break open the oysters just taken out of the sea in the morning, clean them, and make delicious and simple oyster omelette. The Creator is truly wise, relying on mountains to eat and sea to eat. Seafood is abundant along the coast, allowing the people there to feast on all kinds of delicacies from the underwater world. In our mainland, especially Chongqing, a foggy mountain city, with its ups and downs and distinct four seasons, various delicious and overbearing seasonings grow in the forest. Chili pepper and Sichuan peppercorns are my favorite seasonings. As a foodie, it doesn’t matter where I grow up. The world is so big and I want to try it. In the world of foodies, there are no long distances, only food that is not good for the taste buds and stomach. The first time I ate oyster omelet came to mind. It was in Xiamen a few years ago. For inland people like us, maybe coastal people have long been used to it. When I saw the hawker using tools to pick out the oysters from the shells and put them in the bowl, I was stunned. Especially when I ate the oyster omelet made from fresh oysters, I was even more stunned. I was even more annoyed that I didn't grow up by the sea. Nature has given so many delicious foods to the coastal people. Oyster omelette is a classic snack in southern Fujian, Taiwan and other places. According to legend, it was developed as a food substitute for food in order to fill up the stomach because there was no food at that time. It seems that the wisdom of the working people is infinite. There are several key points in making oyster omelette. The first is to use fresh oysters. Nowadays, transportation is convenient, and everyone no longer has to worry about the distance of food. You can eat fresh and delicious food 24 hours a day on the other side of the Atlantic Ocean. The second is the starch used for cooking. I have been making oysters for many years. The chef of the zesty pancake is said to use pure sweet potato starch to create a mellow and rich powder paste; thirdly, it is best to use farm eggs, as the current feed eggs have almost lost the egg flavor; fourthly, the delicious sauce is like the finishing touch, which immediately adds infinite fun to this dish. Tasting the freshly cooked oyster omelet while it's hot, the colorful flavor of sweet yet salty, salty yet umami makes you unforgettable and unforgettable. I can still remember the surprise and satisfaction I felt when I ate oyster omelet for the first time.

Hot dishes Fujian cuisine
●Plum flavored burger

●2 tablespoons of dried hijiki (sea vegetables) - Soak it in water for 5 minutes, then pour it into a basket and drain. ①After cutting into appropriate sizes, ●soak the lotus root in vinegar water. ②The ratio of vinegar to water is 1000ml of water: 15ml of vinegar. ③After soaking in vinegar water for about 10 minutes, wash it to remove the smell of vinegar. ④ Drain and coat with starch.

Private kitchen A Tofu--drain with paper towels
Pork miso soup

Learn how to cook Pork miso soup with Soups and Common dishes.

Soups Common dishes
Stir-fried tofu with spring leeks

Chives and tofu are the most common ingredients, which are cheap and nutritious, and are especially suitable for home-cooked dishes. Today I'm going to stir-fry tofu with leeks. It's very simple and quick. I just used miso for seasoning. If you don't have miso, you can add a little stock or not. Just add some salt.

Hot dishes Home cooking
Miso grilled tofu

In Japan, miso is the most popular seasoning. It can be made into soups, cooked with meat, and used as the soup base for hot pot. Since miso is rich in protein, amino acids and dietary fiber, regular consumption is beneficial to health. Miso-yaki tofu is low in calories, low in fat and nutritious. Miso and tofu, which are soybean products, are rich in protein and are good ingredients for weight loss.

Hot dishes Home cooking
Japanese miso ramen

Learn how to cook Japanese miso ramen with Noodles and Baby cabbage.

Noodles Baby cabbage
Chicken and vegetable miso soup

Learn how to cook Chicken and vegetable miso soup with Soups and Maternity.

Soups Maternity
Enoki Mushroom Miso Soup

Miso contains salt, so soup with miso does not need to add salt. Miso is made from fermented soybeans and is rich in protein, amino acids and dietary fiber. When the weather gets cooler, drinking miso soup can also warm the body and wake up the stomach. In addition to making soup, miso can also be used to make sauces for cold dishes, hot pot soup bases, various barbecue and stew dishes, etc. The vitamin B12 contained in miso can be effectively used by the human body, which is very good for vegans.

Soups Chinese cabbage