Stir-fried tofu with spring leeks

Stir-fried tofu with spring leeks

Overview

Chives and tofu are the most common ingredients, which are cheap and nutritious, and are especially suitable for home-cooked dishes. Today I'm going to stir-fry tofu with leeks. It's very simple and quick. I just used miso for seasoning. If you don't have miso, you can add a little stock or not. Just add some salt.

Tags

Ingredients

Steps

  1. Tofu slices

    Stir-fried tofu with spring leeks step 1

  2. Put oil in the pot and place the tofu inside

    Stir-fried tofu with spring leeks step 2

  3. Fry the tofu until golden brown on both sides, and fry the dried chili until fragrant

    Stir-fried tofu with spring leeks step 3

  4. Dissolve the miso paste with water

    Stir-fried tofu with spring leeks step 4

  5. Completely release, no lumps

    Stir-fried tofu with spring leeks step 5

  6. Pour the drained miso juice into the pot and cook until the juice is reduced

    Stir-fried tofu with spring leeks step 6

  7. Cut spring leeks into sections and add

    Stir-fried tofu with spring leeks step 7

  8. Stir-fry until the leeks change color and serve.

    Stir-fried tofu with spring leeks step 8