Recipes tagged "Flaxseed oil"
77 recipes found
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Pumpkin Smoothie
I bought a piece of pumpkin when I went to the vegetable market on the weekend, and cooked it and made a large bowl of pumpkin puree. Most of it was made into pumpkin yogurt bread, and the other half was thinking about something else? It suddenly occurred to me that the watermelon mousse I made before was delicious. Hey, why don’t we come up with an innovation and make a pumpkin mousse? Then add a little flaxseed oil, which not only looks great, but also tastes really good~~~
Drinks baby -
Carrot stick vermicelli soup
It’s the season to eat radishes. Autumn radishes are crisp and sweet. They are the best match with vermicelli. They are light and refreshing and appetizing with rice.
Hot dishes Home cooking -
Flaxseed oil low sugar bread
This is specially customized for my mother with mild diabetes: sugar-reduced vegetarian oil bread; I have tried this recipe many times, and have practiced it in different seasons; fermentation in seasons with high temperatures is easier and takes a shorter time than in winter; because the bread has less sugar: the fermentation height has never been ideal, but the internal structure and taste are very good, and it is also very nutritious, which is very popular with my mother~~~
Baking Egg liquid -
Milk waffles
Add eggs to the pancake to make a delicious and soft pancake. I like to eat muffins. I like that there is no need to beat eggs, it saves trouble!
Dessert children -
Bacon Chive Cheese Roll
Bacon is made from smoked pork breast or other cuts of meat. It is rich in phosphorus, potassium, sodium, fat, carbohydrates and other elements, and has the functions of strengthening the spleen, appetizing, dispelling cold and digesting food. Chives are also our common condiments, which can remove fishy smell and increase flavor. Cheese can supplement calcium and improve immunity. Traditional bread is made by mixing butter into the dough, but the small meal bag I made today uses flaxseed oil. The taste is no different from that made with butter, but it is healthier.
Baking Oven dishes -
Crispy mini cakes
Crispy cake is a healthy cake made with organic flaxseed oil, pure natural honey, free-range eggs in mountainous areas and other ingredients. Small cakes suitable for breakfast, afternoon tea and parties
Baking children -
Assorted Vegetarian Cold Salads
Learn how to cook Assorted Vegetarian Cold Salads with Cold dishes and Home cooking.
Cold dishes Home cooking -
Nut yogurt
Homemade thick yogurt has long been the most common star on my family's dining table. It is eaten with seasonal fruits, whether it is hot summer or cold winter; but today is different from the past. In addition to fruits, walnuts and cashews are also added. For the first time, nutritious cold-pressed organic flaxseed oil is added to make the milk taste smoother and more fragrant---
Baking children -
Flaxseed oil mushroom baked egg toast steamed cake
It is said that this is a kind of tea in "Alice in Wonderland". There are mushrooms and bacon, steamed or grilled. Suddenly, I was tempted. If I don’t have bacon, I can use minced meat instead. If I’m too lazy to steam or grill it, I can just steam it. The point is, it can be used as steamed eggs with minced meat, and drizzled with linseed oil after it is cooked, making it easier for old comrades to accept. With the addition of a little chopped green onion, the contrast between yellow and green looks better, and the old comrades also prefer the scent of green onion. I have been struggling with which mold to use. In fact, I really want to use a rectangular mold to steam it into a whole piece, then pour it out and cut it, so that it looks like a cake. In the end, three small cups were made so that the responsibilities could be equally divided and each could complete the task. . . Flaxseed oil is rich in alpha-linolenic acid. Linolenic acid is a polyunsaturated fatty acid that is essential for the human body but cannot be synthesized by itself. It can be derived into EPA and DHA, which are good for enhancing vision, regulating attention and cognitive processes. In addition, DHA and EPA have the effects of lowering blood lipids, improving blood circulation, inhibiting platelet aggregation, inhibiting atherosclerotic plaques and thrombosis in the body, and have good preventive and therapeutic effects on cardiovascular and cerebrovascular diseases.
Snacks children -
Kaka Shrimp Chips
I followed Bagua Rabbit’s recipe to make shrimp slices. Unfortunately, I didn’t use fresh shrimps, but dried shrimps, so I didn’t use the shrimp heads to cook the shrimp oil. I could only use linseed oil instead. It shouldn’t be as fragrant as the shrimp oil!
Snacks old man -
Breakfast—Beef Burrito
Vitamins, protein, vitality breakfast.
Staple food Home cooking -
Cucumber mixed with shredded ears
A simple and easy spring appetizer.
Cold dishes Home cooking -
Flaxseed Oil Dandelion Omelette
Dandelions are really rare to see. It is said that it is a natural anti-inflammatory drug that has the effect of clearing away heat and detoxifying. It also seems to be good for female breast diseases. I just saw the introduction on a TV show not long ago, so I came across it so quickly, so I quickly got one to try it out. How to eat is a big question. Scrambled eggs! Where does this impression come from? However, eggs are a versatile addition, and it seems that everything can be used to scramble eggs. Scrambled eggs with dandelions must be a good idea too. I don’t want to use too much oil for frying, so just use a little less oil to fry into pancakes, and finally pour a little linseed oil on it to make it look shiny. Do dandelions make golden eggs dull? I really didn't expect this effect. However, it still smells full of egg flavor, does it taste good? . . . It’s slightly bitter, but not everyone is willing to take it. . . .
Hot dishes Home cooking -
Flaxseed oil toon baked eggs
The toon season is coming to an end, and when I see toon, I still want to buy it. I like the taste of Chinese toon, but I can’t seem to think of many ways to eat it. Tossing and turning, Chunya scrambled eggs, is there another way to eat them? Toon baked eggs. In essence, it seems to be no different from Chunya scrambled eggs. Just pour the Chinese toon and eggs into the pot, instead of frying them, let them form into a cake shape and slowly bake them. In this way, too much oil is not needed and the psychological burden is reduced. Add a little water to make the eggs a little softer. Remove from the pan and pour a spoonful of flaxseed oil over it. To be honest, the taste of flaxseed oil is not particularly delicious, and there is an indescribable feeling in my mouth. No wonder the old comrades don't like to eat it. However, when poured on toon baked eggs, the aroma of toon sprouts will mask the taste of linseed oil. . . .
Hot dishes Home cooking -
【Shanxi】Shrimp and egg custard
Shrimp and egg custard is a simple and nutritious classic dish, let’s take a look.
Hot dishes Soup -
Pine Nuts and Corn
Pine nut corn is a traditional famous dish in Northeast China. The richness of corn and the fragrance of pine nuts have always been the favorites of children and female friends. The feeling of lingering fragrance on lips and teeth is something I will never forget.
Hot dishes Home cooking -
Complementary food 👉Egg and tofu suitable for babies after 12 months
Learn how to cook Complementary food 👉Egg and tofu suitable for babies after 12 months with Hot dishes and Home cooking.
Hot dishes Home cooking -
Leftover Spicy Hotpot
I am going out for two days tomorrow, and there are some vegetables left at home. If they are not eaten, they will be thrown away, so I just made a pot of spicy hotpot. I think the spicy hotpot dish is wonderful. There are no fixed requirements for the ingredients. You can use whatever you have at home. Haha, it feels like the southern stir-fried version~
Hot dishes Private kitchen -
Natural bread
I used to use domestic bread flour, but since I bought Russian bread flour, the bread I made is not as good as before! I found that Russian bread flour has strong water absorption. I tried to observe it today, but the bread I made is still not satisfactory. Haha, continue to explore and improve! However, today’s bread is more suitable for people who are trying to lose weight. It has less salt and no butter. Butter has high calories and saturated fatty acids. Eating more of it is not good for your health. It does not use sugar and uses xylitol instead. People who want to lose weight and have a sweet tooth don’t have to worry about gaining weight!
pastries Baking -
Refreshing cold purple cabbage
Learn how to cook Refreshing cold purple cabbage with Cold dishes and Home cooking.
Cold dishes Home cooking -
Northeastern snack—stewed egg
Salty and fresh, the spiciness can be adjusted freely, a good companion for rice and steamed buns!
Hot dishes Home cooking -
Flaxseed oil yogurt fruit
Flaxseed oil is rich in alpha-linolenic acid. Linolenic acid is a polyunsaturated fatty acid that is essential for the human body but cannot be synthesized by itself. It can be derived into EPA and DHA, which are good for enhancing vision, regulating attention and cognitive processes. In addition, DHA and EPA have the effects of lowering blood lipids, improving blood circulation, inhibiting platelet aggregation, inhibiting atherosclerotic plaques and thrombosis in the body, and have good preventive and therapeutic effects on cardiovascular and cerebrovascular diseases. In recent years, many health programs have talked about the benefits of flaxseed oil. Old comrades are somewhat tempted, but it is difficult to distinguish the authenticity from the fake. This time I was lucky enough to win the lottery and get a trial from Greenoir, which is just the right time for my old comrade to try it out. Linolenic acid contained in flaxseed oil is a long-chain unsaturated fatty acid that is easily destroyed by oxidation, so it is not suitable for high-temperature cooking. The easiest way to eat it is to drink it directly, but drinking oil seems to make people feel uncomfortable. The way to eat it with ingredients is to mix it into soups and salads. It won't make you feel like you're having a mouthful of oil, and it's also rich in flavor. Let’s start with the simplest yogurt and fruit dish. Mix the pineapples and mulberries in season with the aged grapefruit and yogurt, and then add a spoonful of flaxseed oil. It is delicious and nutritious. . . . .
Dessert Little fresh -
Hot and sour Jue root powder
In the dog days of summer when I have no appetite, I use apple cider vinegar to make a spicy and sour root powder. It is rich in fruity aroma, soft and sour, refreshing and delicious, refreshing and super delicious. I want to eat it again!
Cold dishes Home cooking -
【Tianjin】Spinach stems mixed with double shreds
Pair spinach stems with sweet potato vermicelli and shredded carrots, and mix it cold with not much seasoning. It's very refreshing and delicious. It is a quick and delicious way to detoxify, lose weight, lower fat, strengthen the brain, and improve eyesight. It can effectively control the three pounds gained during the New Year.
Cold dishes Home cooking -
Duck wing tip yam and fungus soup
Duck meat is a cool thing. We here like to stew it with duck tongue or duck soup in summer or when we are overheated to relieve the pain of hot weather. The change of seasons is really severe, the heat is unbearable, and I feel exhausted. So I bought some duck wings and cut them into two sections with one knife to complete two dishes. I am so willful when eating duck meat. The upper part of the duck wings: large and whole, best suited for braised food; while the tips of the wings are less meaty and the head is not eaten, I took advantage of the cool nature of duck meat: stew it with yam and fungus soup, and drizzle some linseed oil before serving; the white meat soup is fresh and refreshing, nutritious and delicious, and is loved by children of all ages~~~
Soups Home cooking -
Granola-Homemade Granola
A simple and nutritious homemade granola for breakfast or late-night snack is not only healthy but also easy to gain weight. It is paired with my favorite dried fruit. As a breakfast, it can make you feel full all morning without being hungry. Usually I make two cups of overnight oatmeal the next night, a layer of yogurt, a layer of granola and a little jam, and cover them layer by layer; it can be eaten as breakfast the next morning, and it tastes quite delicious. In fact, it can also be used as a midnight snack, which is better than eating instant noodles late at night. The benefit of oatmeal is that it can absorb excess cholesterol. My husband doesn’t like to eat plain cooked oatmeal, so I thought of this method so that he can eat oatmeal every day. As for nuts, you can mix them as you like.
Private kitchen children -
Preserved Egg, Ham and Vegetable Porridge
The weather this year is really abnormal. It has been hot for so long and it does not cool down at all. Even though autumn has already begun, we still have to watch the autumn tiger show its power. Alas, it is so hot that I have lost my appetite. I rarely drank porridge before, but now I just want to drink porridge to increase energy. But today I did not use a casserole to cook porridge, nor did I use an electric rice to cook porridge. Instead, I used the porridge cooking function of the ACA-MB500 bread machine. It was the first time I tried to use a bread machine to cook porridge. It felt amazing and very convenient. I didn’t have to worry about overflowing the pot or what I wanted to do when cooking porridge. I sincerely lamented: In addition to the common functions of making bread, yogurt, jam and meat floss, today’s bread machines can also cook porridge. It is so powerful and powerful----
Staple food Porridge -
Flax Walnut Sesame Cake
It is said to be sauce, but it is actually the sediment after pressing oil. The powder is very fine and mixed with the oil. Although the clear oil on the surface was poured out as much as possible, the oil on the surface could not be completely removed, and it could not be described as powder, so it could only be called sauce. Although there is a thin layer of oil on the surface, it is still oily enough, making the linseed oil originally intended to soften it completely useless. The sesame cake, which combines three kinds of seeds, is delicate, soft and melts in your mouth, but it is no longer a simple sesame flavor.
Dessert Cooked flour -
Cold phoenix cabbage
Chinese cabbage is on the market in large quantities this season. As the saying goes, cabbage and radish keep you safe. Eating more cabbage is both economical and healthy. I made a cold cabbage today. I only used cabbage and cut it into the shape of phoenix tail, so it got the nice name phoenix tail cabbage.
Cold dishes Home cooking -
Tomato, Wolfberry and Corn Soup
Tomatoes have good heat-clearing, thirst-quenching, and appetizing functions. It is rich in a variety of vitamins, which can enhance the body's disease resistance and delay the aging of the body. Tomatoes and corn are both seasonal foods in summer. Adding wolfberry to make corn soup can nourish the kidneys and lungs, nourish the liver and improve eyesight. It is suitable for middle-aged and elderly people, especially those with excessive phlegm and blurred vision. It was originally a sweet soup, but after a second thought, I changed the sugar to salt. If I want it sweeter, add some salt. . . . .
Soup Home cooking -
Carrot and meat wontons
I often make wontons for my babies for breakfast, and the wontons have thin skin, tender meat, and are delicious. They are also a delicious complementary food for babies. Adding carrots to the minced meat is more nutritious, and adding vegetables makes it delicious and healthier.
Staple food Home cooking -
Salmon Salad
During the Spring Festival, some people say that eating raw fish will bring good luck, so many people eat raw fish during the Spring Festival. Ask for good luck.
Cold dishes Home cooking -
Pork and lotus root dumplings
Lotus root is rich in dietary fiber and trace elements. The trace elements in the body help secrete digestive enzymes. Dietary fiber is beneficial to gastrointestinal motility, helps eliminate toxins and waste in the body, and promotes digestion and absorption of the body. Therefore, eating lotus root regularly can help improve digestive function. I recently fell in love with lotus root and tried it. The lotus root dumplings are delicious. The winter solstice is coming soon, so I can wrap some up and eat it as a family without freezing my ears.
Staple food Dumplings -
Assorted Tenderloin Wonton Soup
This version of wontons is an upgraded version of wontons. Because the family has a young man who is less than two and a half years old, in order to pursue balanced nutrition and a delicate taste, six kinds of vegetables are used. The meat is made of high-quality pork tenderloin and good fat, plus shrimp meat. The stuffing is chopped by hand and mixed with sesame oil and linseed oil. Finally, it is stewed with stock and egg drops. This young man eats a big bowl of wontons in one go and enjoys it heartily.
Staple food Home cooking -
Stir-fried beef with tender pepper
The tenderness of the peppers is also infused with the fragrance of the beef, making it a homely dish high in calcium and low in fat.
Hot dishes Home cooking -
Cold Shredded Potatoes
Learn how to cook Cold Shredded Potatoes with Cold dishes and Home cooking.
Cold dishes Home cooking -
Even a novice baker can make jaggery butter shortbread with confidence
Once you get into the deep sea of baking, novices who have just stepped into the road of baking will be very confused. Many people make successful recipes, but they may also fail in their own hands. The dough just won’t listen to you when it’s in your hands. A moment of silence for myself first. When it comes to baking, confidence is really important. Of course, encouragement is also very important. Plastic surgery is more difficult at the beginning, but it doesn’t matter if you eat it as a family, because they are tolerant and can do whatever they want, and taste is the key. Plastic surgery is not a day's work, it needs to be done step by step. Fortunately, my family is willing to be the guinea pigs for every dessert. No matter how you bake it, we will take it all. It won’t make me go further and further down the road to obesity. Regarding baking, I have something to say. Baking cookies is relatively easy, cakes are slightly more difficult, and bread is more advanced. The ultimate goal of learning baking is to eat it. When you are just getting started with baking desserts, it is best to start with zero-difficulty cookies. You should slowly improve step by step and build up your confidence and enthusiasm. Today's biscuit is worthy of being one of the must-make desserts for novices. It is simple to operate and has a low error rate. It can greatly increase confidence in future baking. Originally created by GODOFMERCY Moses Restaurant, this article is based on my real experience, and part of the knowledge comes from the Internet. The content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Baking children -
Tahini Cherry Radish Salad
The weather is getting warmer. I like all kinds of cold dishes. They are delicious, beautiful, delicious and nutritious
Cold dishes Home cooking -
Blueberry and Wolfberry Yogurt
This time, I added flaxseed oil to the yogurt. I used Greenol flaxseed oil. The oil is golden in color and attractive in color. It smells faintly and has no taste at all. Flaxseed oil is a natural ingredient with zero additives. The oil is pure. Eating flaxseed oil is beneficial to the body and can supplement a variety of vitamins and nutrients. Suitable for consumption by men, women, and children. Elderly people with high blood pressure are most suitable for consumption. Flaxseed oil can clean blood, clean blood vessels, prevent high blood pressure, diabetes, stroke, etc. It can strengthen the brain, skin care, and improve kidney function. Women are also suitable for consumption. It has a name called confinement oil. However, when eating, be careful not to heat it at high temperatures, otherwise its nutrients will be destroyed by high heat. It is suitable for low-temperature stir-frying, soup seasoning, cold dishes, or baked pastries to ensure that its nutrients are better absorbed by the body. We must eat healthily and use oil scientifically. Add some dried fruits and white sugar to the yogurt, and add some flaxseed oil. With the flaxseed oil and blueberries as a foil, this bowl of yogurt is very tender and smooth. This bowl of yogurt is very rich in nutrients. My child ate up the bowl of yogurt without any ceremony, and the little bit left on the wall of the bowl was rinsed with warm water and drank
Drinks children -
Spinach and egg drop soup
The spinach soup served with shredded potato burritos is light, fragrant, and warm as ever!
Soups Home cooking -
Mushroom braised fresh vegetables
The fresh vegetables stewed with mushrooms use Xinnong brand vegetables provided by Xinyuan Yangguangyuan Sunshine Agriculture Co., Ltd. They are safe to eat. Each vegetable in it is labeled with the shelf date. The vegetable gift box also contains extremely pure linseed oil and refined edible oil produced by Xinyuan Sunshine Agriculture Co., Ltd. Ultra-pure flaxseed oil is refined from selected high-quality non-GMO flaxseeds from Xinjiang and cold-pressed. Flaxseed oil is rich in nutrients, golden in color, clear and transparent, and has a pleasant fragrance.
Hot dishes Home cooking -
Barley rice and vegetable porridge
The highland barley rice shared by a good friend is not much, and I have never eaten it. I will make vegetable porridge to taste. It has a different taste, with a smooth texture, the sweetness of pumpkin, the glutinousness of purple sweet potato, and the aroma of green onions, a bit like barley, and the more you chew it, the more fragrant it becomes. Highland barley rice is the best coarse grain in the world. Highland barley is rich in glucan, which is 50 times that of wheat. Glucan can effectively lower cholesterol, regulate blood lipids, lower blood sugar and blood pressure, thereby achieving the purpose of preventing cardiovascular and cerebrovascular diseases. Highland barley fragrant rice is rich in dietary fiber, the total amount is 20 times that of wheat. It has the effect of clearing the intestines, removing toxins from the body and eliminating freckles. It is a scavenger of the human digestive system.
Staple food Porridge -
Salted egg yolk, meat floss and cheese rice balls
Preparing lunch for my daughter for the next day is also a headache every day. It must be able to withstand reheating (microwave oven), taste delicious, and try not to repeat the same thing. Fortunately, I understand my daughter’s taste well and know that she loves Japanese food, and rice balls are a good choice. It is said to be Japanese-style rice balls, but after all, you are not a real chef. You have to modify it according to the materials on hand and your own taste. It happens that the salted eggs I pickled are about 2 months old. I took out two of them to see how well they were pickled, and then I made a filling of salted egg yolk and pork floss. I feel that this filling is delicious with anything, not to mention bacon and cheese, which my daughter loves to eat. Salted egg yolk and pork floss filling is very easy to make. Just spray the egg yolk with white wine, steam it, crush it, add salad dressing and mix it with the pork floss. The role of salad dressing is not only to season, but more importantly, to add humidity to bind the dry and loose meat floss. I ran out of salad dressing at home, so I used 1 tablespoon of flaxseed oil instead. I forgot to take a picture of the making process of salted egg yolk meat floss filling in the video, so I’ll explain it here. I used leftover rice for the rice. If it is freshly cooked rice, it is recommended to add a little glutinous rice to the rice to make it more delicious.
Staple food Snacks -
Steamed stuffed buns with fennel fritters
When I was a kid, I often ate steamed stuffed buns filled with fennel and fried dough sticks. The elders called them steamed buns filled with fried dough sticks. Today, I suddenly wanted to eat steamed buns stuffed with this stuffing.
Staple food Home cooking -
Pan-fried dumplings with fennel and beef
Fried dumplings without oil, fennel beef, delicious!
Staple food Pasta -
Cold Mixed Vegetables
A refreshing side dish, paired with a bowl of porridge, a fat-reducing meal.
Cold dishes Home cooking -
Purple Cabbage and Scallion Pancakes
Learn how to cook Purple Cabbage and Scallion Pancakes with Staple food and Pasta.
Staple food Pasta -
Flaxseed oil, mixed vegetables, smoked sausage and toast, steamed egg custard
I wanted to change direction, but I saw a bowl of leftover ingredients, and my mind turned to bread and salty pudding. In fact, I just wanted to steam a Chinese-style egg custard with ingredients, but it would always be bready, which would make me tired. However, it is just a piece of toast, so it seems a pity not to have it here. Still involuntarily, I took it out. I don’t know what kind of bacon sausage it is, but it smells like smoke. Along with the vegetables, dice them and mix them into the egg milk mixture, and of course the diced toast. I'm too lazy to bake it, so a steamer seems more straightforward. Remove from the pan and drizzle with flaxseed oil, it looks good. . . Are you tired of eating like this all the time?
Soup Home cooking -
Stir-fried pickled radish strips
Learn how to cook Stir-fried pickled radish strips with Cold dishes and Side dishes.
Cold dishes Side dishes -
Garlic Bread
I baked a few soft European buns and left one unfinished, so I made some minced garlic and made garlic bread slices. After baking, I ate it in minutes.
Snacks Breakfast -
Yeast version of millet waffles
Waffles are said to have originated from a time when a baker made bread crumbs into a scone in order not to waste them. Waffles are also called waffles, which is a transliteration of their English name wafel; and because waffles have small grids, they are also called grid cakes. Belgian waffles are mainly made with yeast, similar to bread dough, and the baked waffles are crispy on the outside and soft on the inside. It is often eaten with fruits, syrup, chocolate sauce, etc. It can be eaten as breakfast or as afternoon tea. I have used oatmeal flour to make waffles before and paired them with ice cream. For details, see "Oatmeal Waffles" (my homepage or public account Meiji). This time I plan to add millet to make waffles for breakfast. Eating more grains is never a bad thing.
Dessert Breakfast -
Curry rice cake
This is a delicious main dish without a story. It is called a main dish because it can be eaten as both a staple food and a side dish~
Hot dishes Cabbage -
Cold Enoki Mushrooms
Appetizers, light and refreshing, a combination of meat and vegetables, balanced nutrition, I wish you good health! 😊
Cold dishes Home cooking -
Less oil version of leek zygote
Less oil version of leek zygotes, delicious and not greasy!
Staple food Pasta -
Dried Sea Rice and Bitter Melon
Learn how to cook Dried Sea Rice and Bitter Melon with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fruit Salad
It is every mother's wish to let her children eat more vegetables. No, using some vegetables and arranging the dish can make it look classy. It’s not difficult to get babies to love eating vegetables.
Cold dishes Common dishes -
Flaxseed oil scallion bread and salty pudding
Flaxseed oil is rich in alpha-linolenic acid. Linolenic acid is a polyunsaturated fatty acid that is essential for the human body but cannot be synthesized by itself. It can be derived into EPA and DHA, which are good for enhancing vision, regulating attention and cognitive processes. In addition, DHA and EPA have the effects of lowering blood lipids, improving blood circulation, inhibiting platelet aggregation, inhibiting atherosclerotic plaques and thrombosis in the body, and have good preventive and therapeutic effects on cardiovascular and cerebrovascular diseases. I was lucky enough to get Greenol's flaxseed oil, and I started to eat oil in different ways. Bake a salty bread pudding, without those fancy intestines, just a simple onion, black pepper flavor. Mix green onion and black pepper with egg milk, layer the bread with egg milk, so that you can enjoy the fresh onion aroma in every layer. Bake in the oven for 20-30 minutes. The egg liquid will solidify and the surface will be crispy. After taking it out of the oven, sprinkle a little green onion and black pepper, drizzle with linseed oil, and let the oil penetrate into the surface of the croutons. The salty aroma is delicious, fresh and refreshing. Flaxseed oil has a unique taste that old comrades don't like very much. Pour it on this bread pudding and it's not even noticeable. So, this is a good way to embrace flaxseed oil.
Baking Oven dishes -
Spicy Bolognese Tofu
Mixed with rice and noodles, it is versatile, the more you eat it, the more delicious it becomes, and you will never get tired of eating it.
Hot dishes Home cooking -
【Northwest】Banana milk flaxseed bread (one-click)
My mother, who has always been traditional, is also quietly changing now. Not only does she like the various breads I make for her, but she also learns how to freeze and preserve bread. At first, she didn’t believe what I said about freezing and refrigeration. After she tried it, she found that freezing is indeed better and more convenient. Because I have diabetes, I rarely make cakes for the old lady. Instead, I will make a large loaf for her every once in a while, so that she has breakfast for a few days. When she wants to change the taste, she will tie up the remaining bread and store it in the freezer. This is not: I took the time to use linseed oil produced in the northwest instead of traditional butter, and made a healthy bread with less sugar and oil for the elderly~~~
Baking Banana milk -
Pumpkin and seaweed steamed dumplings. Have you eaten dumplings at the beginning of winter today?
We have ushered in the first solar term of winter - Beginning of Winter. In the Northeast, on such an important day, shouldn’t we celebrate it by eating dumplings? In fact, in the Northeast, dumplings are eaten during any solar term. I just recently bought a Kantar GA all-in-one steamer and griller, so let’s try the Seasiders’ Pumpkin and Sea Vegetable Steamed Dumplings!
Staple food Home cooking -
【Guangdong】Garlic Scallop Vermicelli
Steamed scallops with garlic vermicelli is a classic Han Chinese dish in Guangdong Province and is a Cantonese-style steamed seafood dish
Hot dishes Home cooking -
Tomato Egg Noodles
For breakfast alone, I didn’t think about what to eat. When I saw this little Claypot King, I wanted to eat noodles. It’s super simple. Just 2 red and yellow tomatoes, an egg, and 50g of noodles. The Claypot King is both a pot and a bowl. It couldn’t be simpler. One person can still eat it with gusto.
Staple food Home cooking -
Air Fryer Green Pepper Potato Wedges
I once made potato wedges at my mother's house. Even though I only seasoned them with a little salt, they were very popular. I plan to make them again this time. I cook a little bit as I please. I usually use whatever seasonings I have on hand. I don’t care whether the food I cook is delicious or dark. I recently got McCormick's green peppercorn and salt-and-pepper flavor barbecue seasoning, and I thought it would be good to use it on roasted potato wedges, but I haven't tried the numbing flavor yet. Although it is used for barbecue, I actually like the baked potato wedges very much: it is not numb in the mouth, has a slight salt and pepper flavor, has a cool aftertaste, and has a slight numbness on the tongue, which is very enjoyable.
Hot dishes Home cooking -
Eggplant Vegetarian Steamed Buns
Eggplant is a vegetable that we often eat. Popular home-cooked dishes include fish-flavored eggplant, braised eggplant, garlic eggplant, eggplant box, etc. But today, we will not steam, stir-fry, or deep-fry. Let’s introduce a new method to you. It is simple, delicious, nutritious and delicious. Two or three large eggplants in a meal may not be enough.
Pasta Home cooking -
Flaxseed oil baked eggs with mixed vegetables
Baked eggs with mixed vegetables are actually not much different from the bread and salty pudding I made earlier, except that the toast is missing. Replace the whipped cream in the original recipe with milk. Using whipped cream may taste smoother, but the calories will be slightly higher. Without ham, minced meat is also good. Stir-frying can remove some of the fat and make the meat more fragrant. If you are more lazy, you can omit the minced meat, and it is also good to eat lacto-ovo-vegetarian. Blanch the peas in advance and use clinker for the potatoes, so you don’t have to worry about whether they are cooked or not. Bake for 30 minutes until the edges are golden and look more fragrant, but the egg liquid will be a bit older. If you want to eat it tender and smooth, it will take about 20 minutes, when the egg liquid has just solidified, and it can be taken out of the oven. Finally, drizzle with flaxseed oil, a popular health oil these days. It is not suitable for high-temperature cooking. Pouring it on the surface after taking it out of the oven can preserve its nutritional value to the maximum extent. . . .
Baking Oven dishes -
Simple version of leek pancake with less oil (Zhezi)
The thickness is combined, the skin is crispy, the filling is salty and fresh, rich in fiber, less oil and less burden! !
Staple food Home cooking -
Stir-fried tofu with spring leeks
Chives and tofu are the most common ingredients, which are cheap and nutritious, and are especially suitable for home-cooked dishes. Today I'm going to stir-fry tofu with leeks. It's very simple and quick. I just used miso for seasoning. If you don't have miso, you can add a little stock or not. Just add some salt.
Hot dishes Home cooking -
Multigrain, seasonal vegetable and shrimp pancake
Since the little master started taking complementary food, he can now eat normal meals. I always try my best to feed him a variety of vegetables, meats, and grains at every meal every day, and try my best to match them in a balanced way. Therefore, the little master is now able to eat all vegetables and meats as ordered, and he does not have the problem of picky eaters. The pancakes this time are a lunch for young masters. They are also mixed with vegetables, meat, eggs and grains, and then served with steamed meat cake soup - of course, this pancake can also be used for breakfast or as a meal for adults.
Staple food Home cooking -
Microwave Sausage and Cheese Baked Rice
Baked rice is what both of us love to eat. My understanding is: fried rice + cheese = baked rice, of course the simplified version! And I plan to use a microwave to cook the baked rice this time, because my daughter’s workplace has a microwave and I don’t want to waste energy. Another reason is that my daughter’s classmates asked me to come up with more microwave recipes, so let’s start microwaving them now! The preliminary preparation for this meal is fried rice, leftover rice, Chinese sausage, green beans, potatoes, etc. You can add whatever you like to it, except for the watery ones. Spread plenty of mozzarella cheese on the fried rice and microwave on high for 3 minutes.
Staple food Home cooking -
Fried dumplings with red curved noodles, chives and eggs
The fragrance of leeks when eaten in spring, the medicinal value of red yeast rice, and the fried dumplings with large fillings will leave a fragrant taste in your mouth!
Staple food Home cooking -
Fresh Meat and Vegetable Soup Rice Cake
In this era of advocating healthy diet and scientific oil use, cold-pressed, zero-added, unblended, and natural pure flaxseed oil can be said to be the first choice for health. Or mix soup or cold dishes, or mix milk, or fruit salad. . . Many uses. Oh! No, you can drink it directly. Do you want to try it? Hahaha. I'd better make the rice cake soup first.
Snacks Chinese cabbage -
Jun Xiaoxiao Pumpkin Pudding
Today, the big tree paired Mr. Pumpkin with Mr. Xiaoxiao (fungi). The two gentlemen matched up. What story will happen to the two gentlemen next? Let’s wait and see!
Dessert Home cooking -
Dragon fruit jam cake roll
The rose-red dragon fruit jam is so beautiful! Putting it in a cake roll also adds a touch of charm and romance to the cake roll.
Baking old man -
Shrimp and Tofu with Tomato Sauce
Learn how to cook Shrimp and Tofu with Tomato Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Cold ginger
One of my favorite pre-meal appetizers, it can relieve fatigue and whet your appetite. Do you want to try it?
Cold dishes Home cooking -
Cucumbers are 10,000 times more delicious when mixed like this
Learn how to cook Cucumbers are 10,000 times more delicious when mixed like this with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pumpkin Yogurt Unsalted Flaxseed Oil Bread
Thank you Food World! Thank you Xinliang Group! The result after receiving baking flour! The moment I saw the bread coming out of the oven, I finally let go of my uneasy heart. I originally wanted to make a nutritious pumpkin yogurt bread with less sugar and oil, but ended up missing the salt due to my own mistake. Anyone who is familiar with baking knows that salt, yeast and sugar are in a three-legged relationship in bread dough. They help and inhibit each other. Without any one of them, it is difficult to achieve the best results. The small amount of salt is indeed an important ingredient to stabilize the yeast fermentation and increase the strength of the dough. Without salt, it will be difficult to achieve the best results. The dough will lose its strength, and the yeast will rapidly increase to the point where it is difficult to control the fermentation state, resulting in excessive fermentation, sourness and no tension. Fortunately, the dough was discovered early and the amount of sugar used was small. Therefore, I kept a careful observation during the fermentation to avoid excessive fermentation, and finally succeeded. I am so lucky and happy! However, I would like to remind everyone: You must be careful when doing things in the future, and you must never make mistakes like me again~~~
Baking children