Jun Xiaoxiao Pumpkin Pudding

Overview

Today, the big tree paired Mr. Pumpkin with Mr. Xiaoxiao (fungi). The two gentlemen matched up. What story will happen to the two gentlemen next? Let’s wait and see!

Tags

• dessert
• home cooking
• afternoon tea
• summer recipes
• students
• flaxseed oil
• fruit
• kemaison children's intestinal probiotics
• pumpkin
• rock sugar
• wheat germ
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Prepare the ingredients, soak the gelatine sheets in water until soft, and steam the pumpkin.

   

2. 2 Put the pumpkin, milk, and rock sugar into a wall breaker (or food processor) and beat into a pulp.

   

3. 3 After the gelatine slices are soaked, pour away the water and place them in a pot over water to melt.

   

4. 4 Stir the pumpkin pulp and melted gelatine sheets, pour in flaxseed oil and Kemaison Children's Intestinal Probiotics, mix well, pour into the prepared container, seal with a layer of plastic wrap and refrigerate for 2-3 hours to solidify.

   

5. 5 Take out the solidified Junxiao pumpkin pudding, sprinkle a little wheat germ, and decorate with a small amount of fruit.