Natural bread

Overview

I used to use domestic bread flour, but since I bought Russian bread flour, the bread I made is not as good as before! I found that Russian bread flour has strong water absorption. I tried to observe it today, but the bread I made is still not satisfactory. Haha, continue to explore and improve! However, today’s bread is more suitable for people who are trying to lose weight. It has less salt and no butter. Butter has high calories and saturated fatty acids. Eating more of it is not good for your health. It does not use sugar and uses xylitol instead. People who want to lose weight and have a sweet tooth don’t have to worry about gaining weight!

Tags

• pastries
• baking
• flaxseed oil
• peanut oil
• raisins
• russian bread flour
• yeast
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Put water in the bread bucket, add 1 tablespoon peanut oil and 1 tablespoon linseed oil

   

2. 2 Add 420 grams of Russian bread flour, salt, sugar, and yeast respectively. Control the amount according to personal preference! Choose 750g, light color, basic bread program, I use Dongling bread machine

   

3. 3 Tips to add nuts, add raisins

   

4. 4 Reconciled dough

   

5. 5 Good bread

   

6. 6 The texture of the bread is not very good, there seems to be a little too much water, but it tastes good!