Recipes tagged "Raisins"

300 recipes found

Halal mung bean cake

Learn how to cook Halal mung bean cake with Snacks and children.

Snacks children
Corn blossoms

Fillings: brown sugar, sesame seeds, raisins, a small amount of winter melon sugar. Brown sugar replenishes qi and blood, strengthens the spleen and stomach, and beautifies the skin. Sesame seeds can nourish the liver and kidneys, moisten the five internal organs, and replenish qi. It is very suitable for breakfast for ladies who love beauty!

Staple food Home cooking
KFC Portuguese Egg Tart

Grape Cranberry Blueberry Egg Tart

Baking Afternoon tea
Rye Yogurt Meal Pack

I have been making rye or whole wheat bread recently. My husband prefers this rye bread. He always says that this bread has a strong wheat aroma, and this wheat aroma has been away from us for a long time. Rye contains high dietary fiber. In order to make up for the lack of chewiness and elasticity of bread made from rye flour, half of the high-gluten flour is added to neutralize it, homemade yogurt is used to knead the dough, and some dried fruits are added to greatly enhance the flavor of the bread.

Baking old man
Sweet Potato Black Forest

A creative dessert made from the most common sweet potato on the market. Sweet potatoes are rich in starch, dietary fiber, carotene, vitamins, potassium and more than 10 kinds of trace elements such as linoleic acid. They have high nutritional value and are called the most balanced health food by nutritionists. These substances can maintain the elasticity of blood vessels and are very effective in preventing and treating habitual constipation in the elderly. Unfortunately, most people think that eating sweet potatoes will make people fat and dare not eat them. In fact, on the contrary, eating sweet potatoes will not only prevent you from gaining weight, but can also help you lose weight, keep fit, prevent sub-health, and relieve constipation and detoxification. Each 100 grams of fresh sweet potato contains only 0.2 grams of fat and produces 99 kcal of heat energy, which is about 1/3 of rice. It is a good low-fat, low-calorie food. At the same time, it can effectively prevent sugar from turning into fat, which is beneficial to weight loss and bodybuilding. Sweet potatoes contain a large amount of dietary fiber, which cannot be digested and absorbed in the intestines. It can stimulate the intestines, enhance peristalsis, relieve defecation and detoxification, and is especially effective in treating senile constipation.

Dessert Ice products
Fresh milk raisin popsicle

Learn how to cook Fresh milk raisin popsicle with Dessert and Raisins.

Dessert Raisins
Pumpkin Yam Dried Fruit Pie

Nutritious cakes invented for dogs

Hot dishes Home cooking
White grape cake

Learn how to cook White grape cake with Baking and children.

Baking children
Cheese Baked Sweet Potatoes

I have loved sweet potatoes since I was a child, but of course only yellow sweet potatoes~~ I don’t like white sweet potatoes so much~~~~~~~ However, my husband got the white sweet potatoes this time from a friend~~~~ Thinking that my husband spent more than ten minutes walking carrying a big bag of sweet potatoes, I was so moved that I would burst into tears~ I couldn’t say no~~~ With his earnest expectation, I figured it would be okay to leave it alone~~~ So, I made this [Cheese Baked Sweet Potato]~~~ I ate one of the three baking bowls, and my husband finished two and was still unsatisfied~~~ I want to ask, does he like to eat sweet potatoes, or do I like to eat sweet potatoes~ Well, the oven is still the ACAATO-TM33HT Xiaozhi electronic oven, which is fashionable and beautiful, elegant, simple and practical~~you have to take it out from time to time~~~

Baking Snacks
Oil-free Alpine Raisin Muffins

There are still a few grape-flavored Alpine milk candies, and not much cake flour is left. Simply use these sugars to remove the last bits of cake flour. The amount of sugar is a bit small, so I just do whatever I want. I only use this little sugar, replace the oil with water, and make an oil-free version of Alpine muffins. In fact, there is a little oil in the sugar, so it is not strictly oil-free. Since it tastes like grape, add some raisins to match. Once your thoughts are settled, take action immediately. And the great god came again and showed the miracle - the four muffins all turned their heads to one side during the expansion process. The one that surged the most violently overflowed the paper cup and flowed down the wall, and the elephant trunk reappeared again. Dumb talent. God! What exactly are you teaching?

Baking cake
【Shaanxi】Griddle baked apple

Liquan, Shaanxi Province is rich in apples and they are particularly delicious. There is a local custom of baking apples in winter. The baked apples taste delicious, similar to the taste of roasted sweet potatoes. Adding fermented glutinous rice to the roasted apples will give you the aroma of sweet wine, and the outside of the apples will also be chewy. It’s a good choice to eat during this season. Especially suitable for regulating the gastrointestinal tract after the holidays.

Snacks The world of two
Wine-stuffed raisin cake

I rarely make cakes with fillings, but the first time I saw this cake made with fermented rice wine, I was very excited, because fermented fermented rice is used during confinement here to nourish the body. The old people say it is very tonic for women. Winter is the season that Mei Mei is most afraid of. Make more snacks that are good for the body. Let’s also nourish ourselves

Baking children
Sweet and cute glutinous rice balls

I made a late night snack for my husband, and he didn’t like it too sweet, so I added some prunes and raisins to make it taste sweeter and more sour, making it more appetizing. Then I thought about some tricks, making a cute smile to surprise him. Not only do children have to have tricks when eating, but now I also have to think of tricks when adults eat! Girls can add some brown sugar to nourish us.

Dessert Brown sugar
Dalieba

The simplest ingredients are often the most classic. Whether it's a weekday or a weekend morning, whether it's a plain slice of toast or a modified version with cinnamon or peach puree. The moment you sit down at the dining table, all the worries have nothing to do with you, as long as you love your stomach. Today’s Aso tutorial is about big toast. This kind of bread is heavy but not thick, and has a traditional European flavor. The charred outer skin is rich in mixed fruits, and the inside is soft but chewy. The heavy bread breaks the concept of soft bread, giving it a slightly French feel. Life needs this determination, and your stomach needs this stability, so get started when you’re ready!

Baking Breakfast
Caterpillar Bread

When it comes to caterpillar bread, children probably love it the most, but adults like me also like it very much. The fillings are varied, and it can also be made without fillings. After it is done, cut it open and add cream and other fillings. Beautiful. It has been five years since I started baking. When it comes to making bread, I still remember the first time I made bread. It was terrible. I was too obsessed with the dough and ended up kneading it and baking it into a cake. Gradually, I understood that not all breads need to be in the perfect stage. Gradually, the bread I made became decent, and I gained confidence, so I started to go further and further on the road of baking, working hard so that my family can eat healthy and delicious food.

Baking Butter
Assorted dried fruit muffins

Muffin is a very simple cake to make, and it is also called quick bread in foreign countries. One method is to beat the butter until the butter is fluffy, then add the eggs to beat, and finally mix the flour, baking powder and liquid ingredients evenly. Another method is to mix flour and baking powder evenly and add liquid ingredients. In terms of making method, the latter one is simpler and more convenient, but the former one is more cake-like and softer. Regardless of the production method, the same theory is that adding a large amount of dried fruit or honey will be much more delicious than a single muffin cake. However, when making, you should also pay attention to reducing the amount of muffin sugar added with honey.

Baking Cake flour
[Tomato Recipe] Raisin Jam Cake Roll-a mouthful of grape seeds, extremely satisfying

The person who invented the cake roll was really smart. Due to the nature of the cake, fillings cannot be wrapped in it like bread, pie, and snacks. So some people thought of rolling delicious things in it, including various flavors of jam or cream. Raisins are added to the cake, and it’s so satisfying!

Baking Egg
Burnt grass jelly

It feels great to drink a cup of shaoxingcao to clear the fire in the summer! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!

Dessert Drinks
Bread machine version of raisin milk toast (Chinese method)

Who says a bread machine can only make bread using the direct method? With Diefa, you can make various changes according to your own performance, and you can make bread as you like~~ The most convenient selling point of the bread machine is undoubtedly the one-click bread. Throw the ingredients in at night, make an appointment, and wake up to the smell of baked bread the next morning, and then have a delicious bread breakfast. It is really a pleasure! Similarly, diefa is also a big selling point. This time I chose to use diefa to make medium milk toast. Of course, my favorite fruit filling is indispensable, and I added raisins. The biggest feature of the bread made by the Chinese method is that it is soft and will not harden after being stored for several days. This is really good! Suitable for couples or single people, making a loaf of bread can be eaten in two or three days without losing the original shape of the loaf. Okay, no more talk, let’s quickly introduce the ingredients and methods...

Baking bread
Honey bean sweet toast

Toast slices are my family’s favorite! The eldest baby loves to eat toast and make sandwiches. The honey bean ones I made this time are super delicious.

Baking Home cooking
Handmade almond butter-raisin cake roll

The first work that I took that was thoughtful.

Baking Cake flour
Mini Pumpkin Pie

Pumpkin is rich in nutrients, laxative and beautiful. But most children don’t like to eat it. Today I used it to make pumpkin pie, which is beautiful and delicious

Staple food Home cooking
Low-calorie walnut raisin oatmeal whole wheat bread

Recently, I was on a low-calorie diet and watched Paul teaching how to make bread and grow grass on the BBC. I really liked the process of the dough popping and fermenting

Baking children
Steamed whole wheat buns

Because my husband was diagnosed with high blood sugar, I am more careful about what I eat. The multi-grain steamed buns I bought outside always felt like they were not pure multi-grain ones, so I thought about making them myself. I prefer to eat whole wheat bread, so this time I made steamed buns with whole wheat bread flour

Pasta Home cooking
Yogurt mixed fruit salad

After eating too much big fish and meat, porridge, side dishes, and refreshing salads will naturally become people's top choices. However, salad dressings are particularly high in calories. Therefore, using yogurt instead of salad dressing is a good choice. Yogurt contains more calcium and is easier for digestion and absorption. But using yogurt to make salads also has disadvantages: yogurt is semi-solid and has poor ability to wrap food. It easily flows to the bottom of the plate and turns into soup, which is not very good-looking. However, this shouldn’t stop you from giving it a try, after all, it’s healthier.

Cold dishes Apple
Raisin yogurt ice cream

I don’t know what ice cream to make. I still have two cups of yogurt in the refrigerator, which have been there for two days. I might as well make some yogurt ice cream. Would plain yogurt ice cream be too boring? Let's get some raisins. However, I am worried that the raisins will freeze hard, so add less. I forgot about the recipe for yogurt ice cream, so I randomly searched for some methods, and finally I was free to use it. Feel good about yourself

Dessert Homemade plain yogurt
Sweet carrot puree

Carrots are a crispy, delicious and nutritious home-cooked vegetable. The main nutrient is β-carotene. Regular consumption can enhance human immunity and have a protective effect on various organs. Carrots contain potassium hyaluronate, which helps prevent hardening of arteries, lower cholesterol, and has a certain effect on preventing and treating high blood pressure.

Dessert baby
Purple sweet potato cake

Learn how to cook Purple sweet potato cake with pastries and Purple sweet potato.

pastries Purple sweet potato
Pumpkin Cream Cheesecake

Learn how to cook Pumpkin Cream Cheesecake with Baking and Cake mix.

Baking Cake mix
Mashed potatoes

Learn how to cook Mashed potatoes with Snacks and Potatoes.

Snacks Potatoes
Eight treasures paste

The increasingly rich aroma of grains in the kitchen will always make you feel like winter is not so cold anymore. And when you are in a bad mood, this is definitely a healing warm porridge.

Porridge Black rice
Oven delicacies~~ Quickly bake a pear

Pear + rock sugar, remove heat.

Snacks Afternoon tea
Qingre Guiling Ointment

Although it is the beginning of autumn, the temperature in Chongqing seems to have no intention of dropping at all. The scorching autumn tiger looks even more arrogant, and the scorching heat just wants to have a cold war. I have also shared with my friends some summer snacks from all over the country. For example, the cold noodles, cold cakes, cold shrimps, and ice noodles in the Southwest; the Shaoxiancao and Four-Fruit Soup in southern Fujian; the cold noodles, mung bean soup, sour plum soup, etc. in the north. But today’s benefits are not just a feast for the eyes, but more importantly, we have to do it ourselves. Watching the delicious food being produced in your own hands, the waiting process is the process of anticipation. Guiling jelly is our protagonist today. Traditionally, making turtle paste is cumbersome. It requires extracting the traditional Chinese medicine ingredients from the turtle shell and processing and refining it over a long period of time, so it takes a long time. At the same time, we use hawksbill turtle and smilax, and add raw rehmannia, dandelion, honeysuckle and other medicines to enhance the effect. With the decline of eagle-billed turtles, many manufacturers have switched to ordinary turtle shells (the rarer ones are more expensive). Although it is made from Chinese medicinal materials, the real Guiling paste tastes slightly bitter in the mouth, but it has a sweet aftertaste after eating. The texture is smooth, tender, elastic, melts in the mouth, fragrant and delicious. Guiling ointment has the effects of clearing away heat and detoxifying, removing toxins and promoting muscle growth, nourishing yin and nourishing the kidneys, and protecting the skin. Not cold or dry, suitable for men, women, old and young. If you feel indigestion or bloating, eating a bowl of Guiling paste will make you appetite and make your bowel movements smooth. If the average person can eat one to two bowls a week, they can reduce the chance of getting sick. (Although this product is good, it should not be consumed by pregnant women, those during menstruation, and those with cold spleen and stomach.) Of course, in addition to the Guiling paste produced in the factory, we can also make it at home. As long as you have Guiling powder (you can buy it directly online). It can be made in less than 10 minutes. Save time and be healthy.

Dessert old man
Osmanthus, Red Dates, Tremella and Snow Pear Soup

This time, the white fungus and snow pear soup is added with thick red dates, sweet green raisins and golden dried osmanthus. The dried osmanthus gradually moistens and blooms under the warmth of the pear soup. The aroma is dense, as if you are already in the beautiful Jiangnan, standing under the fragrant osmanthus tree, and the aroma is full... On the New Year’s Eve dinner table, it would be really great to have such a sweet soup that is bright and fresh in color, intoxicating to smell, and so delicious to drink~~

Soups Common dishes
Grape bunch bread--makes me so proud that I want to fly

What an attractive big bunch of grapes, both delicious and beautiful to look at. After baking it, I felt so proud that I almost flew into the air.

Baking children
Eight treasures rose mash

This beauty and nourishing soup is mainly made from fermented glutinous rice grains (called fermented rice in some places), and added with peanut kernels, wolfberry, red dates, quail eggs, roses, and rose paste to make the soup.

Soup Common dishes
Oatmeal bread (can be made into sandwiches)

My friend gave me a big bag of oatmeal, and I really didn’t like the taste when I ate it soaked in milk! Simply make them into bread and consume them. Raisins, cranberries, and pumpkin seeds are added to improve the taste. It is a very good low-fat bread! Worth a try! You can also make sandwiches, which are also very delicious

Baking Breakfast
Banana Muffin Cake

The muffin cake baked with the sweet and sour taste of banana mixed with the sweet and sour taste of raisins will definitely make you unable to stop eating. Muffin cakes are easy and fast to make. Even a novice baker does not have to worry about failure. If you pay attention to a few key points, the success rate is 100%.

Baking old man
Cocoa Mochi Soft European Buns

I added dried honey beans, dried cranberries and raisins to this cocoa mochi soft oatmeal. You can also add your favorite nuts. The taste is versatile and worth trying.

Baking Butter
Milky cornmeal steamed cake

I had some cornmeal at home and made a steamed cake, which tasted pretty good.

Snacks Cornmeal
Cartoon bean paste buns

Red beans have been considered a health food since ancient times, especially since they will not make you fat. Red beans are also a good friend of our health. The rich iron content can make us full of blood and make us look rosy. Red beans have the effects of clearing the heart and nourishing the mind, strengthening the spleen and kidneys, making our internal energy abundant.

Staple food Pasta
Oatmeal yogurt cake

The slight acidity of yogurt and the slight sweetness of raisins give it just the right taste.

Staple food Home cooking
Depp Oven Recipe Scones

Scones, a must-have snack for traditional British afternoon tea~

Baking Baking powder
【Grape roll bread】

Following the previous article about biscuits, this time I used a smart oven to experiment with bread. Facts have proved that the new oven heats evenly and the bread can be stringy and soft. The capacity of this oven is not very large, but it is more than enough to bake breakfast buns and the like. You don’t need an oven above 30L. This oven only has a capacity of 25L, but it can still bake bread very well because of its accurate temperature and even heating. The surface is decorated with pistachios, you can substitute them if you like other nuts.

Baking children
Mutton braised rice - Xinjiang hand-picked rice

This is my first time to cook this kind of rice! The soup was out of control! The rice is not hard enough! But it still tastes great! Even a newbie like me can make delicious food! If I hadn’t dreamed of eating lamb chops, I wouldn’t have thought of cooking finger food! Hahaha~

Staple food Home cooking
Stomach nourishing porridge——Red dates, wolfberry and pumpkin porridge

Millet is corn. Millet contains a variety of vitamins, amino acids, fats and carbohydrates, and has high nutritional value. It can open the stomach, replenish deficiency, and benefit the Dantian. It can be used to supplement people with Qi and blood deficiency, weak constitution, and poor appetite. The new millet is in season in winter. Have you eaten it...

Staple food Porridge
Honey milk bread

A soft and sweet bun.

Baking bread
Millet noodle cake

Learn how to cook Millet noodle cake with Staple food and Pasta.

Staple food Pasta
Oatmeal bread pudding

Learn how to cook Oatmeal bread pudding with Dessert and Breakfast.

Dessert Breakfast
Black Forest Cake

This is my first time making black forest cake, and I didn’t expect it to be so delicious. Wow haha! ! I made a six-inch one, and my husband ate most of it for supper last night. The feeling of satisfaction is unparalleled. .

pastries Baking
Portuguese yogurt wood bran cup

On a warm winter afternoon, have a cup of low-fat wood bran cup, a wonderful fusion of raisins and yogurt papaya, plus a hint of coconut milk, the enjoyment starts from now~😊

Dessert Menier milk biscuits
Shaqima

One day, I had nothing to do and asked my husband what he wanted to eat. My husband casually replied that he wanted to eat Shaqima! There is time for him to do it today! ! ! ! !

Snacks Egg
Winter health---Milk-flavored raisin steamed cake

Cornmeal: It has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc.

Staple food Home cooking
Raisin pancake

Like pancakes. It’s a bit monotonous to always eat white noodles. So now I’m making two-waist pancakes of cornmeal and white flour. It's both delicious and nutritious.

Dessert Cornmeal
Pineapple rice

I went to Beijing last weekend to attend a book signing event for Mi Meng. I was honored to be selected to enter the venue and meet one of the most popular writers in recent years, Yui Aragaki·Slim·Mi Meng. Please forgive me, the original name is actually much longer than this, but I didn't remember it... facepalm... There are only two days on the weekend, so the time to play is very short, and there are few choices for eating. I only had two formal Chinese meals, one at Juqi and one at Camellia Girl. Camellia Girl's pineapple rice is delicious. It is made of glutinous rice and is sticky and glutinous. Unlike the restaurant at home, they just put the pineapple into the fried rice and put it directly on the plate. They don't even have a pineapple container. The rice is also used for the fried rice. When I ate it, I wanted to try making it myself when I got home, so I used a rice cooker to make it. It was really easy. I made it in the morning. I only took a bite to taste it and then went to work. Because I was making and taking pictures, I didn't have time to eat it. But when I got home at night and wanted to eat, I found that there was only an empty pot to greet me... I burst into tears... Mixed with candied dates, raisins, and wolfberries, there was a pot of pineapple rice. It was fragrant, glutinous, and sweet. My parents ate it all. It was so delicious that they forgot that they had a big baby...

Staple food Home cooking
Microwave cake

I have almost never baked, but it is very simple to use microwave cake mix to make cakes. With one egg, a bag of microwave cake mix, and a bowl that can be heated in the microwave, you can make cakes with different flavors in one minute. The price is cheap, the ingredients are real, and it is safe to eat. You can also interact with your children, enhance their hands-on ability, feel the happiness of your children's growth, and the fun of family life.

cake Egg
Raisin, wolfberry and corn cake, simple and unpretentious

I like to eat cereals very much, but sometimes I can’t think of how to eat them better. Fortunately, there is a world of delicious food. I just look for any good recipes. I saw the cake making post of Yue Jingjing Caiyuanzi, which is very easy to make, so I also learned a lot. The pictures I took are not very good, so I want to share them with you! My daughter likes raisins, so I added some ingredients and changed it a bit

Staple food Snacks
Whole wheat bread

I used to be very averse to whole-wheat bread. I always felt that it was too rough and dry in the mouth, and it was a bit difficult to swallow. Children even disliked it. I was unwilling to even try whole-wheat bread. However, modern people are paying more and more attention to health. How to create a healthy and delicious bread for the family? This time I used 100% whole wheat bread flour to make it, and because of the addition of dried fruits, it has a unique chewy texture. Not only does it get more fragrant the more you chew it, you can also savor the mellow wheat aroma. It is a healthy bread that is oil-free and low in sugar. Now my children who don’t like whole wheat bread also like this bread that is full of color and flavor!

Baking Good looks
Peace every year---Laba porridge

Don’t be greedy, little kids, come here and it’s the New Year’s Eve. The annual Laba Festival is here again, and every time it comes to Laba, memories of Laba arise unconsciously. When I was a child, my mother would get up in the morning during Laba! Get up! Today we have Laba sweet porridge! I woke up suddenly to the cry, sweet! Therefore, the sweet source of Laba Festival is always filled with my memory. When you make Laba porridge at home, you can use more or less raw materials and mix it with a variety of grains. Peanuts and black beans are nutritious enough, so there is no need to pay too much attention to it. I dug out everything that could be used to make porridge at home and added it all, and put them all to use. The finer the pieces, the more peace they have.

Staple food Snacks
Red bean glutinous rice cake

I'm greedy and want to eat cold cakes, but the ones sold outside are too... sweet, so make your own

pastries Black sesame powder
Red bean rice dumplings

I wanted to eat rice dumplings before the Dragon Boat Festival. I bought a few in the supermarket, but found that they were very expensive and didn’t have the fragrance of rice dumpling leaves. So I bought rice dumpling leaves online and packed them back. It was also a learning process

Snacks Black beans
Improved version of Xinjiang hand-picked rice

Learn how to cook Improved version of Xinjiang hand-picked rice with Staple food and Pregnant women.

Staple food Pregnant women
Original Grape Cake Roll

Learn how to cook Original Grape Cake Roll with Baking and Breakfast.

Baking Breakfast
Steamed cake

Learn how to cook Steamed cake with Snacks and Home cooking.

Snacks Home cooking
Purple sweet potato meets steamed bun😊❤

Prepare nutritious breakfast for your family in a variety of ways 😘

Staple food Pasta
Raisin and barley rice dumplings

Dragon Boat Festival is a traditional Chinese custom—eating rice dumplings. Ying Ying also made red bean rice dumplings and meat rice dumplings at home. This time, he also made raisin and barley rice dumplings.

Festival customs Traditional food
Raisin Shaqima

There are really many uses for maltose. I originally wanted to make toffee, melon seed candies and other snacks, but I gave up because there was no maltose. Yesterday I went to buy sugar at a store that often sells condiments. I asked casually if there was maltose, and I was brought out. Don't mention how excited I was! Come back and try making a Shaqima first~

Snacks children
Raisin chiffon cake

I added raisins and made two 6-inch cakes using the same 8-inch amount.

Baking children
Raisin bread

Recently, I have fallen in love with the world of gourmet food. I often post recipes to share with everyone, and also to improve my cooking skills. I was very envious when I saw the bread everyone made, so I also wanted to buy a bread machine to make delicious and healthy bread without additives or colorings for my family. I am honored to apply for the opportunity to try out the Dongling DL-T12 bread machine for free. I would like to thank Gourmet World and the Dongling bread machine merchant for giving me this opportunity to try out.

Baking children
Raisin honey bean one-time fermentation quick toast

This toast has not gone through secondary fermentation and has a unique taste. It does not require tedious secondary fermentation, which saves a lot of time. My son was anxious to eat it, so he made it this time and the result was great. It had raisins and honey beans in it, and the taste was even more different. The little guy loved it! Give it a try if you like, it saves time anyway and is suitable for office workers!

Baking Butter
Yogurt cup

Yogurt cup...full of happiness...

Drinks children
Zeng Gao (family version)

You can also make delicious steamed cakes at home~it’s highly rated. This delicacy is only available in Shaanxi. When I was a kid, a big pot on a bicycle was sold along the street. It was soft, glutinous and sweet

Snacks Shaanxi snacks
Raisin Chocolate Cake

Over the weekend, I used chocolate cake mix to make cakes. It only takes a few steps to make a delicious cake full of chocolate, eliminating the tedious steps, making it easy and simple. Free the hands of our housewives!

pastries Black bean dregs
Five-nut mooncake

The Mid-Autumn Festival is coming soon. This year, I learned to make mooncakes by myself. My family prefers the five-kernel mooncakes. I have tried to make them a few times and they feel pretty good. I would like to share them with you.

Baking Home cooking
monkey bread

Monkey bread, English Monkeybread, is a specialty bread in the United States. The dough is kneaded with milk, deflated after fermentation, divided into small dough balls, dipped in butter, brown sugar, cinnamon powder, and stacked one by one. The finished product is soft, sweet and brownish-red in color. As for why it’s called monkey bread? I think it may have a lot to do with its appearance - do the brown-red balls look like monkeys stacking Arhats? Monkey bread should be eaten hot after being baked. Because it is a stack of small dough balls, you can eat it by picking it with your hands. This may be another way of saying monkey bread - everyone eats it, just like monkeys picking fruits.

Baking children
Polenta

Learn how to cook Polenta with Porridge and Home cooking.

Porridge Home cooking
Original cream cup➕Black forest cake

I want to make a variety of cakes at once. I don’t want to let go of the original flavor and chocolate🍫 flavor😍😍😍Friends who like it can also try it. It’s simple and convenient

Baking Canned yellow peach
27’s Baking Diary – Oatmeal Nut Crumb Pancakes

Well~ I tried to make a pancake similar to Chinese flavor today~ Well~~

Baking Brown sugar
Mango grilled chicken legs

The mangoes are first made into a sweet and sour mango sauce, then the chicken legs are marinated and grilled until the skin is crispy and the meat is tender. It is a very delicious dish.

Hot dishes Home cooking
Cornmeal steamed cake

Cornmeal puff pastry was a favorite of mine as a kid, and now it's a great way to introduce whole grains to your baby. Babies usually don’t like to eat cornmeal, but they like it better if they make cornmeal into steamed cakes. Especially if it has a beautiful appearance, it will attract the baby’s appetite. Cornmeal steamed cake, a traditional Chinese pastry, is nutritious, healthy and simple to make. Let’s take a look at the specific making method...

pastries children
Corn cake

Learn how to cook Corn cake with pastries and Breakfast.

pastries Breakfast
Burnt grass jelly

Learn how to cook Burnt grass jelly with Dessert and Ice products.

Dessert Ice products
Prune Oatmeal Cookies

Prunes are used sporadically, and can be added to almost any dessert or snack that can accommodate them. As a result, after making this prune oatmeal cookie, there are about 10 left, waiting to make something next time, and use them all at once!

Baking children
Babao Tea

Learn how to cook Babao Tea with Drinks and Afternoon tea.

Drinks Afternoon tea
Brown sugar jujube cake

Red dates have the effects of strengthening the spleen and stomach, nourishing qi and blood, nourishing blood and calming the mind. Brown sugar is sweet, warm, non-toxic, moisturizes the heart and lungs, harmonizes the spleen, slows liver qi, detoxifies alcohol, nourishes blood, and breaks blood stasis. Make these two together into date cake, which is delicious and nutritious.

Baking children
Eight-treasure Rice

Children's Day is coming, and my daughter will take the college entrance examination in a few days. Facing the first important moment in her life, I made a sweet rice pudding to wish all my friends, big and small, to keep their childlike innocence, be happy every day, everything goes well, and be happy! ! !

Staple food Home cooking
Watermelon toast

Summer is coming soon, and there are already a lot of watermelons on the market, but I haven’t bought them to eat yet. I think the watermelons in this season are not sweet enough. Since you can’t eat real watermelons, make one yourself. It’s also good for breakfast~

Baking old man
Homemade lazy bread machine version of bread - sweet coffee raisin bread

I haven’t drunk the coffee I brought back from my last trip to Myanmar. It’s almost expired. I don’t like coffee, so I was wondering how to use it up, so I tried this coffee bread. It’s bitter-sweet and has the rich aroma of coffee. I really enjoy it!

Baking children
Sweet baking – wine-soaked grape toast

This bread is mainly used to use up the little butter and raisins left at home, but the combination of all the offal makes it particularly delicious.

Baking Butter
Glutinous rice

Learn how to cook Glutinous rice with Staple food and Home cooking.

Staple food Home cooking
Corn leaf rice dumplings

The rice dumpling leaves in the north are fresher than those in the south. There are 50 pieces in a bag for 5 yuan in the supermarket. Some of them are not good when you open them! The rice dumplings sold by some vendors have abnormally green leaves. Today’s food safety is really unsafe. There are too many added things! Zongzi consists of glutinous rice and the ingredients inside. Zongzi is just the wrapper that has the fragrance of rice dumpling leaves. Zongzi wrapped in corn leaves also has the fragrance of corn. Buying a few corns to take home is not a waste at all. You can add corn to the rice dumplings and use the leftovers for stir-frying, porridge, pizza and soup. Why not use one thing for multiple purposes?

Snacks Brown sugar
Teething stick

Learn how to cook Teething stick with Snacks and Butter.

Snacks Butter
Walnut and Date Cake

Date cake is sweet but not greasy, suitable for all ages

Baking Breakfast
Brown Sugar Raisin Soft European Buns

Recently I like this brown sugar bun that is tough on the outside but soft on the inside. Cut a few slices in the morning and fry an egg for a simple and delicious breakfast!

Baking old man
Pumpkin porridge

Some people must be wondering how they got involved with pumpkins and spent all day making pumpkins. There is no way, LG bought a big pumpkin and had to find a way to solve it! And now is the cheapest time for pumpkins. How can we wait until we eat them? Hehe, okay, let’s get back to the topic, what should I do if it’s too late? Let’s have a bowl of pumpkin porridge, you can’t go wrong.

Porridge Home cooking
Purple Sweet Potato and Tremella Soup--Ingredients around you for beauty and beauty

It has a sexy purple color and a romantic taste, and it has excellent antioxidant, anti-fatigue and anti-aging properties. If you try it, you won’t be able to resist falling in love with it! Xiaobei has a question to test everyone. There is an ingredient called civilian bird's nest, which has similar nutritional and medicinal value to bird's nest. What is this ingredient? Haha, have you guessed it? The answer is Tremella fuciformis (yes, that’s it! Don’t show that disbelieving expression). Today, Xiaobei will introduce to you this age-reducing beauty soup that is as effective as bird's nest. If you insist on drinking it for a long time, you can be like Xiaobei and stay eighteen forever

Soup Purple sweet potato
Raisin Pound Cake

Pound cake, also called cream cake, is a common basic cake. The sweet and sour raisins with the aroma of wine and the cake with a strong milk aroma made me have to eat an extra piece. It would taste even better if added with wine and sugar liquid. Ingredients: 100g butter, 100g eggs, 90g sugar, 100g cake flour, 2g baking powder, 1g salt, 30g raisins, 30ML rum

Baking children
Cinnamon Raisin Bread

Learn how to cook Cinnamon Raisin Bread with Baking and children.

Baking children
【Sichuan】Raisin Muffin

I haven’t baked muffins for a long time~~I still miss muffins~~~I have some raisins and pumpkins at home~~Let’s just bake some raisin muffins~~ Mr. Zhong, didn’t you say you want to eat muffins~~~ Come home soon, come home soon~~o(∩_∩)oHaha~~~

Baking Baking powder
[Tomato Recipe] Sandwiched Cream Scones - Petty Bourgeoisie

Scones are a traditional British snack. If classified according to classification, they should belong to the category of simple bread. However, scones are a perfect snack for afternoon tea. It feels wonderful when paired with a cup of black tea. Based on this recipe, you can also make scones with many different flavors.

Baking bread
Yogurt ice cream

Learn how to cook Yogurt ice cream with Dessert and Cream.

Dessert Cream
Dried Fruit Tortillas

It is said that eating more whole grains is good, but the texture of whole grains is indeed not very delicate. Nowadays, we pay attention to the fine production of coarse grains. Today's recipe is rich in taste, nutritious, simple and quick to make, and is an ideal breakfast staple.

Staple food Home cooking
Interesting plate painting in Chinese painting style

This is a Chinese painting-style dinner plate painting. The crane is formed by spreading black sesame sauce and Kewpie salad on toast. The lotus leaf is painted with sesame sauce and raisins are placed on top for decoration. After you finish making it, you can mix it with other staple foods, complementary foods, and fruits. The main purpose of plate painting is to attract children's attention and make them interested in eating.

Good looks Creative dishes
Mooncake cake

After the Mid-Autumn Festival, there are a lot of mooncakes left at home. They are greasy and sweet. What should I do if I can’t eat them? Use your brain to make a moon cake! The transformed cake was so delicious that family members who didn’t eat mooncakes quickly ate them up.

Baking children
Vegetarian rice pudding

Learn how to cook Vegetarian rice pudding with Staple food and Home cooking.

Staple food Home cooking
Eight-treasure rice for reunion

Every year at the New Year's Eve dinner, there will be an eight-treasure rice on the table, symbolizing family reunion. Every few days before the Chinese New Year, my daughter will ask if there will be eight-treasure rice for the New Year’s Eve dinner. This is the dish she cares about the most, because she likes to eat the eight-treasure rice I make. It is made with raisins, red dates and other ingredients. The eight-treasure rice made is very affordable and has an authentic Xinjiang flavor. It’s much more affordable than the eight-treasure rice sold there, which doesn’t have many ingredients and only costs ten yuan for a small plate. It also feels very unhygienic. Although it’s covered with plastic wrap, I don’t know how long it’s been there, and there’s no shelf life. In fact, making this eight-treasure rice is very simple, just steam it. It is simple and affordable to make a plate of eight-treasure rice for your family during the Chinese New Year, which symbolizes reunion and reunion. Glutinous rice: glutinous rice: rich in nutrients, it is a warm and tonic food; it has the effects of nourishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on relieving cold spleen and stomach, poor appetite, abdominal distension and diarrhea

Staple food Home cooking
Brown Candy Dried European Buns

I made a low-fat and healthy European bun. It is very soft when baked. It is also mixed with dried red dates and raisins. It has a faint fragrance of brown sugar when you eat it. It is really great~

Baking Breakfast
Pumpkin Peanut Rice Cereal

I had a big meal for lunch on the weekend, but I was too lazy to move at dinner~~ I wasn’t too hungry at first~ Mr. Zhong and I decided to make do with it~~ So, we mixed the leftover rice, pumpkin, peanuts and raisins at home to make a [Pumpkin Peanut Rice Paste]~~

Porridge baby
High fiber cheese bread

High fiber cheese, rye flour accounts for half, just the type I like. If you don’t have pineapple in sugar water, just use raisins instead. In fact, I really want to use mango puree, and there is a big pot frozen in the refrigerator. I was thinking that the mango puree was too thin and easy to flow, and whether it would affect the dough if it was not easy to roll, or it would have to be heated to dry out the moisture like a pineapple in sugar water, but I finally gave up this idea. How to save trouble, the raisins do not need to be soaked in wine or anything else, they can be directly rolled into the dough together with the cheese. The dark dough rolled with nut flakes looks really pleasing to the eye. The nuts, which have grown up, been roasted, and have been slightly distanced during the expansion, still look so close. . . .

Baking children
Warm cinnamon rolls

Learn how to cook Warm cinnamon rolls with Baking and Butter.

Baking Butter
Two-meter oatmeal cereal

Japonica rice has the effect of nourishing yin and strengthening the body, and tonifying the spleen and stomach. It is suitable for stomach diseases, spleen and stomach weakness and other diseases. This rice cereal can replenish qi and blood and enhance the body's immunity.

Porridge old man
Soft European Series - Durian and Raisin Soft European

My love is soft European food, cakes, biscuits and bread. Bread is my favorite. I like all kinds of bread, but I prefer soft bread.

Baking Good looks
【Flaugnarde】--Flaugnarde

Learn how to cook 【Flaugnarde】--Flaugnarde with Baking and Butter.

Baking Butter
Caramel Sachima

Learn how to cook Caramel Sachima with Dessert and Baking powder.

Dessert Baking powder
Mascarpone Whole Wheat Raisin Toast

A box of mascarpone originally had various ideas for it, including bread. Unexpectedly, when the action came, it would freeze as soon as I opened it. It's a good thing I didn't knead the dough beforehand, otherwise, the mascarpone wouldn't be able to be used as filling, and the dough would be really embarrassing. I quickly changed my mind. The injured mascarpone could not reproduce its silky smooth texture. It would be good to knead it into the dough and turn it into bread. I just happened to catch a glimpse of the mascarpone toast and quickly looked for it. Half a pound of noodles, the bread machine version, I am thinking about turning this bread machine version into the oven version, and make two small toasts, eat one, get one for free. While preparing the ingredients, I became suspicious. Is it possible that the dough is too soft and difficult to shape? I felt dizzy and suddenly lost interest, so I simply made the bread machine version as is to save trouble.

Baking Butter
Christmas Bread: Stollen

This Christmas bread, which doesn’t require any molds, is not to be missed. There are only raisins but not dried fruits. It doesn’t matter, just use various melon seeds instead; there is no almond slices, which were later renamed as almonds. Domestic almonds are also good, but not too many almonds. Not everyone can get used to the special almond flavor. There are also some little pine nuts who come to join in the fun. Turn the stollen of various dried fruits into a combination of nuts and raisins. The room temperature is only 10 degrees, maybe even lower late at night. I wonder how the dough will grow at such temperatures? At least, it won't grow too much, right? The fact is, it has changed almost nothing, at least, not as significantly as imagined. When I woke up, I thought I could start plastic surgery quickly, but who knew that I still had to create conditions for it to grow and wait for it to grow slowly. Finally out of the oven. Looking at the almost full bowl of melted butter, I wondered: Could it be that Teacher Meng wiped out the entire 100 grams of butter? How fat is that? No matter what, just apply one layer and leave the rest of the oil. When it cools down, sprinkle it with a thick layer of powdered sugar. Doesn’t it look like snow? However, you can give it as a gift to someone else, and if you want to eat it yourself, you still have to dust off the powdered sugar - pure sugar, how sweet it is. . .

Baking children
Crispy Dumplings

Crispy dumplings are a kind of Chinese puff pastry. Traditionally, crispy dumplings are fried. In order to reduce the amount of oil, I baked the crispy dumplings in the oven. The wrapped dumplings are usually plump and cute. The skin is roasted yellow and looks very appetizing.

Baking Cold water
[Condensed Milk and Coconut Buns] Nanyang style snack buns with rich milky aroma

The milky flavor of Hokkaido bread with whipped cream has conquered the public's taste. However, since whipped cream cannot be stored well, it is often used up after opening a box. Many friends are very troubled by this. They feel that they want to eat bread with a full milk flavor, but they cannot use a box of whipped cream at once. Therefore, there are always friends on Tao Ma's Weibo who like the taste of Hokkaido but don't want to open a box of whipped cream and use dozens of grams. Is there any similar milk-flavored bread that does not require whipping cream? Today, Tao Ma teaches you how to make such a super simple and quick bun using ingredients that are durable and often convenient to use. It is full of milky flavor and tastes as good as Hokkaido! The reason is that the bread uses Nestlé Eagle Mark condensed milk. Nestlé Eagle Mark condensed milk concentrates the essence of milk. It will definitely make your buns full of milky flavor, a taste loved by milk lovers! With the filling of coconut milk, coconut raisins, and a small bun, it has a rich flavor and is really delicious. It has a Nanyang flavor. Having it for breakfast will make you very satisfied all morning. The dough of this formula can be made into lunch bags or toast without adding fillings. It is a very good bread. The formula has a strong milk flavor. Friends who are dairy-loving may wish to give it a try. It can be used as a basic dough and transformed into the bread you like. It is a highly recommended bread.

Baking Breakfast
Raisin corn steamed bun

I made some steamed bread. Eating whole grains is good for the body. Made with pure cornmeal, without adding all-purpose flour, this is the original steamed bun.

Staple food Home cooking
Grass jelly and taro balls

Fairy grass taro ball, fairy grass, also known as fairy grass and jelly grass, is an annual herbaceous root plant. Planted in one year, it can benefit for many years, up to 100 centimeters in height. The stems are initially covered with sparse pubescence and fine bristles, which will be removed as they grow older. Purpose and function 1. Grass jelly is an annual herbaceous plant belonging to the family Lamiaceae. It is an important plant resource for both medicinal and food purposes. The dry sample of the whole grass of grass jelly contains about 70% carbohydrates of grass jelly, a small amount of protein, fat, pigment, etc., and also contains more mineral elements. 2. It has the functions of clearing heat, relieving heat and diluting water. It has good effects on heat poisoning, thirst, hypertension, kidney disease, diabetes, joint and muscle pain, gonorrhea, etc. Among the ingredients contained in Immortalis, flavonoids can inhibit the growth of cancer cells and lower blood pressure; polysaccharides can enhance and improve the body's immune function; essences can be sedative, cooling, detoxifying and diuretic; trace elements can inhibit the formation of free radicals, anti-aging, and anti-cancer; vitamins can regulate and enhance physiological functions, etc. 3. The development of jelly grass series products includes: instant jelly grass jelly powder, jelly grass health tea, jelly grass cola-type drinks, instant jelly grass, extracted coffee pigments, etc.

Private kitchen Black jelly
Fragrant black rice dumplings

Modern medicine has confirmed that black rice has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, replenishing the spleen and stomach, replenishing qi and activating blood circulation, nourishing the liver and improving eyesight. Add glutinous rice to make dumplings that are soft, glutinous, sweet, and incredibly delicious.

Snacks Black rice
Fruity braised rice

With the continuous improvement of living standards, our diet has become more and more sophisticated. Brown rice has slowly faded out of our sight, and red brown rice is even less common. However, studies have found that red brown rice has extremely high nutritional value and can prevent allergies, improve anemia, treat constipation, enhance physical fitness, promote blood circulation, etc. It’s even more delicious when made into stewed rice with fruits. It has the fragrance of papaya and the sweet and sour taste of cranberry. Just thinking about it makes your mouth water. 😄

Staple food Home cooking
Delicious custard steamed cake

My nephew is clamoring for cake, so I’d better make it myself with peace of mind😊 Delicious custard steamed cake, it’s so delicious that it won’t make you angry~

Baking Breakfast
Walnut Cranberry Soft European Buns

The recipe I always use is a whole-wheat bread that is oil-free, egg-free and less sugar. This time it is baked at high temperature, so the outside is crispy, but the inside of the bread is still soft and tough!

Baking Dried cranberries
Wheat-flavored nut egg pancake

This nutritious and educational breakfast for your baby fills the house with the smell of milky oatmeal

Staple food Home cooking
[Sweet pumpkin dumpling soup]

Learn how to cook [Sweet pumpkin dumpling soup] with Soups and Home cooking.

Soups Home cooking
Toast Pizza

I want to eat pizza, but it’s troublesome to make it. It’s cold and I don’t want to go out to buy it. I don’t feel like it when I buy it. Make a toast pizza at home, it’s simple, convenient and delicious😋

Baking Breakfast
Quick mung bean porridge

effect. Mung beans are relatively rich in nutrients and are a legume with high economic and nutritional value. Mung bean soup is a traditional Chinese folk remedy for relieving summer heat. Mung bean soup has various cooking methods and various flavors. The most important ones include barley mung bean soup, lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup. Experts remind that people with weak constitution should not drink it frequently. Blindly drinking mung bean soup can cause diarrhea or reduced immunity of the digestive system.

Staple food Porridge
Direct method of making toast

To be honest, Mima's favorite baked thing is toast, which is close to the original taste. Because it takes too long to make toast, she has never done it properly. Regarding baking, Mima is in the learning stage, and she doesn't just make whatever she writes. I made sesame toast a few days ago and it failed. Mima practiced based on her failures and finally made toast using the direct method. This direct method is a real direct method. The fermentation is only done once, and a bread machine is used, but the ingredients are adjusted and two eggs are used.

Staple food Baking
Raisin muffin cake

A very simple muffin cake that tastes soft, haha!

Baking children
Steamed pumpkin with honey

This is a recipe suitable for all ages, and it has extremely high nutritional and beauty value. Every year, a large piece of pumpkin is planted on the land behind the house in my hometown. When the season comes, I pick it directly. It is very sweet. During that time, I will make various pumpkin-related delicacies, both sweet and salty. . . They seem to be very thin and welcome, especially the pumpkin and millet porridge. . . . I also came up with the recipe of this dish by accident, haha, I tried it and my family liked it very much. . .

Snacks Common dishes
Milk cornmeal steamed cake

Learn how to cook Milk cornmeal steamed cake with Staple food and Home cooking.

Staple food Home cooking
Healthy eight-treasure porridge

In fact, the best way to maintain health in winter is the simple and convenient porridge that everyone can make. I made rice pudding today. Wolfberry, red dates and longan are both good products for nourishing blood and qi. Wolfberry can nourish the liver and kidneys, improve eyesight, moisturize the lungs, and resist aging. Walnuts have extraordinary beautifying effects and help beautify the face. If you eat walnut porridge cooked with walnut kernels for a long time, it can nourish the skin and make people white and tender. It is especially suitable for the elderly with aging skin. It strengthens the body and replenishes deficiency, harmonizes the spleen and stomach, moistens the lungs and resolves phlegm, nourishes qi, clears the throat and relieves itching. Peanuts moisturize the skin, prevent and treat arteriosclerosis, hypertension and coronary heart disease, diuretic, reduce swelling, stop bleeding and produce milk. Kidney beans have high medicinal value. They have the functions of warming the middle and lowering qi, benefiting the stomach and intestines, stopping hiccups, replenishing the kidneys and replenishing energy. They are a good nourishing food therapy product. Kidney beans also have a sedative effect and are effective in treating hiccups due to deficiency and cold, stomach cold and vomiting, bruises, wheezing and coughing, low back pain, and neuralgia. Kidney beans are also a high-potassium and low-sodium food, which is very suitable for patients with heart disease, arteriosclerosis, hyperlipidemia and salt taboos. According to modern medical analysis, kidney bean grains contain a variety of globulin such as hemagglutinin. Lily has the effects of moistening the lungs and relieving cough, clearing the heart and calming the nerves, clearing heat and cooling blood, and beautifying the skin. Lily is a nourishing product that is both medicinal and edible, and can be eaten in all seasons.

Staple food Home cooking
Raisin Soft European Buns

Make bread the way you like. The slightly sweet European buns made with soft European bun powder will put you in a good mood every day.

Baking Afternoon tea
Toast pudding

Today I’m going to share a super simple baked toast pudding, which is low in sugar and oil-free, and tastes a hundred times better than cake! The method is very simple and can be done by little friends. If you like it, try it!

Baking Cranberry
Taro Cat

Snacks for kids, have some fun.

Hot dishes Raisins
Dried pumpkin fruit cake

Pumpkin is not only delicious, but also has an attractive color. Food made with pumpkin is both nutritious and beautiful. This pumpkin steamed cake is made more delicious by adding dried fruits.

Staple food Pasta
Raisin Cookies

Learn how to cook Raisin Cookies with Baking and Butter.

Baking Butter
Colorful taro balls

Taro balls are a dessert that everyone likes to eat. They have a special texture and are very popular among children and young people. There are also nutrients. Vitamin A is an essential substance for the normal development of bones and is conducive to cell reproduction and growth. It has hematopoietic function to supplement the blood needed by the human body, thus improving anemia or cold blood. It is also rich in potassium.

Sugar water Afternoon tea
Dundee Cake

Dundee was originally a city on the east coast of Scotland. This city has been famous for making orange jam since ancient times. The local residents made full use of the orange peel leftover from making jam. The cake used to make it is also called Dundee cake. The characteristic of Dundee cake is that the surface is covered with almonds and coarse sugar. The cake batter is added with dried fruits soaked in rum and orange peel sugar. When we make it, orange peel is not necessarily an indispensable ingredient; The cake, which looks rough on the outside, has the texture of ice cream in the mouth, accompanied by the sweetness of dried fruits and the fruity aroma of rum. It is delicious but also high in calories.

Baking children
Red yeast two-color toast

One of the benefits of making bread in the summer is that the dough ferments quickly. The temperature has been maintained at 37 or 38 degrees these days, and I feel like I can cook it just by sprinkling a handful of green onions (⊙o⊙)... In such a hot weather, if you want to eat something simple and light, then just have a big toast~o(=∩ω∩=)m

Baking Breakfast
Light cream toast

Bread made with whipped cream and raisins are added for a sweet and sour taste.

Baking children
Potato-flavored Raisin Steamed Bun

Learn how to cook Potato-flavored Raisin Steamed Bun with Staple food and Pasta.

Staple food Pasta
Assorted nut mooncakes

Time flies so fast, and it’s Mid-Autumn Festival again in a blink of an eye. Although most people don’t like to eat sweets now, the tradition cannot be discarded. Mooncakes are still made. This year’s mooncakes are filled with assorted fillings. You can put whatever you want. The content is very rich and the taste is very good, especially the orange zest inside. The full orange flavor makes the mooncakes more delicious.

Snacks Mid-Autumn Festival
Bean Paste and Coconut Toast

The taste of the same food is too vulgar, so try it in a different way

Baking Coconut
Fruit sago

When I was on duty, I used the induction cooker in the workplace and the fruit sago was missing. I gave myself an afternoon tea snack. It would be best to pair it with a piece of tiramisu cake. It would be delicious. Please forgive me for making it in the workplace. There is no good-looking container to put it in. What a failure!

Drinks Fruit
Purple Sweet Potato and Tremella Soup

I learned this from Shi Xin’s recipe for Purple Sweet Potato and Snow Fungus Sweet Soup. I think it's relatively simple. The original recipe also put quail eggs, but I think it's a bit strange to put quail eggs in the sweet soup. Some people said you can put kumquats. This suggestion is also very good. I can try it next time.

Sugar water Purple sweet potato
Hokkaido Toast

Hokkaido toast is a kind of basic toast, with added cream, the flavor is more unique. Many people like the rich milk flavor of Hokkaido, and I am no exception. I like the rich taste of Hokkaido very much. It is very good to make breakfast for children. Raisins are added here, because children do not like to eat white toast. Adding some dried fruits will make it easier for children to accept

Baking Little fresh
Homemade cut cake!

The ingredients are simple and the taste is sweet!

pastries Olive oil
Fruit Vine Basket Bread

Our family of three basically needs to make bread for breakfast once a week. Each time, 1,000 grams of flour is used to make the same dough, and then shaped into different shapes. This time I made two 450g loaves of toast, a 450g fruit bread in the picture, and four 80g hamburger embryos

Baking Baking powder
Rice cooker baked bread🍞

Bread can also be steamed or baked. In this way, the texture of the bread will be the same as that of baking, and it will not harden like steamed buns when cooled. You can place the rounded dough directly on the steamer grate or in the rice cooker without any mold. Friends who don’t have an oven can try it.

Baking Condensed milk
Raisin whole wheat black rice bread

Black rice bread is probably not the original intention of buying this black rice flour. However, that original intention has long been lost over time and disappeared without a trace. Whole wheat and black rice are both whole grains. In recent days, there are always some words about whole grain foods that jump out at us. Then have a whole grain bread. Black rice flour feels thicker than flour, but is gray in color, not as dark as its name suggests. However, what is different from the jet-black squid ink is that when the gray black rice flour is kneaded into the dough, the dough suddenly becomes darker, not as light and light as the squid ink dough. Finally, I got a deep black dough, although it was still a little short of carbon black. The dark dough surface is baked at high temperature until crispy, and the aroma of wheat and rice wafts out. Take a bite, it smells so good. . . .

Baking Black rice noodles
Spinach two-color toast

When you first saw this green color, would you think it was matcha? O(∩_∩)O haha~ It’s actually spinach juice. I made spinach chiffon rolls last time. I felt that the baked spinach dessert had no taste and the color was beautiful, so I tried this spinach two-color toast. The colors interspersed with each other and looked very beautiful when cut~

Pasta Breakfast
Raisin dumplings

Learn how to cook Raisin dumplings with Baking and bread.

Baking bread
Pumpkin hair cake (soft and fluffy)

The sweet Beijing melon is sweet and noodles when eaten steamed. I have always wanted to use pumpkin to make pasta. I had time today and I still have a piece of Beijing melon at home, so I made it. Unexpectedly, the hair cake made with pumpkin has a delicate quality and a soft taste.

Staple food Home cooking
Grape soufflé

Received instructions to make biscuits, Junzhi's grape soufflé. This time I decided not to be lazy and honestly shape and cut into pieces. When I was cutting, I found that I didn’t have a particularly suitable knife. In fact, the kitchen knife is quite easy to use, but I am worried that my hand may not be accurate and I might damage the silicone pad

pastries Baking
Egg tart

Eat with ease😊Haha

Baking Afternoon tea
Honey vegetable puree

Summer is hot, so it’s a good time to cook some light food for your children. It’s the peak season for edamame right now. Use edamame with honey and potatoes to make a delicious, nutritious and rich vegetable puree. It’s a good choice whether it’s for adults or children as breakfast or as an afternoon tea snack. In the bitter summer, give your children some sweets to let them spend the summer happily. Come and make them for your children!

Dessert Home cooking
Soft European bag

Learn how to cook Soft European bag with Baking and Butter.

Baking Butter
Sausage pilaf

Pilaf is a favorite of my family and I. We eat it at least once a week, otherwise we all say we are starved for it when we see it. When I usually eat out, the first thing I think of is the steaming and fragrant pilaf with red and yellow carrots. So I often make pilaf at home, and I like to add more carrots, because I don’t like to eat carrots, and they can’t be fried. My family says it tastes best only when paired with lamb, so whenever I make pilaf and stewed lamb or braised lamb, I always add more carrots. The nutrition of carrots is so comprehensive that it would be a pity not to eat more. The carrots in pilaf are the most delicious. They absorb the aroma of meat and rice, making the taste of carrots more delicious. Carrots can enhance human immunity, have anti-cancer effects, and can reduce the chemotherapy response of cancer patients, and have a protective effect on various organs. Women eating carrots can reduce the incidence of ovarian cancer. Carrots contain potassium succinate, which helps prevent hardening of arteries, lower cholesterol, and has a certain effect on preventing and treating high blood pressure. Carotene can scavenge free radicals that cause human aging. Nutrients such as B vitamins and vitamin C also have emollient and anti-aging effects. Its aromatic smell is caused by volatile oils, which can improve digestion and have a bactericidal effect.

Staple food Xinjiang cuisine
Triangular rice dumpling

Before the Dragon Boat Festival, Baby W suddenly told me that he wanted to eat rice dumplings, and he wanted rice dumplings with nothing added. After I made it, I wanted to post it before the Dragon Boat Festival, but I scheduled it. I don’t know why my phone kept failing to upload it, so I saved it in my phone. I didn’t want to post it, but then I looked at it and found that most of the rice dumplings on the Internet are wrapped in green leaves, so I might as well post it for everyone to share. This is my first time making rice dumplings and my first time posting a recipe, so please bear with me. And I really want to ask, apart from the different display methods, what is the difference between recipes and logs? When I was a child, my mother used to make these rice dumplings, which were all made of white rice. Later, when I got a larger supermarket, I realized that rice dumplings can come in so many flavors, and the rice dumpling leaves we use here are different from those on the Internet. I think these rice dumpling leaves look like the leaves on the outside of bamboo shoots (I don’t know if this is correct, please let me know if it’s not correct)

Snacks Glutinous rice
Rosette bread

This rosette bread not only looks good, but most importantly, tastes delicious!

Baking bread
Garland Bread

Christmas wreath bread from love and freedom, cute shape and soft texture. Isn't it very romantic?

Baking Butter
Stewed Sydney Pear with Lotus Seeds and Tremella

This is the sweetest gift for mom on Mother’s Day!

Drinks Cantonese cuisine
Pineapple Fried Rice

A special fried rice; the rice is also served in a pineapple bowl, which tastes very different; the fragrance and sweetness of pineapple will accompany the fragrant rice from beginning to end, lingering in the mouth for a long time ~

Staple food Home cooking
Rice cooker honey raisin cake

My baby doesn't like to eat recently, and I'm worried that he'll get angry after eating baked cakes in the hot weather. Steaming cakes in a rice cooker is a good choice. The cake I made is a moist cake, not a fluffy one. It has a texture similar to honeycomb cake. Save it if you like.

Baking Baking powder
Rice with eight-treasure rice

Black rice is black rice. Black rice and purple rice are both precious varieties of rice and belong to the glutinous rice category. Main nutrients (brown rice): Based on dry matter, it contains 8.5-12.5% crude protein, 2.7-3.8% crude fat, 75-84% carbohydrates, and 1.7-2% crude ash. Black rice contains mostly 1 to 3 times more inorganic salts such as manganese, zinc, and copper than rice. It also contains special ingredients such as vitamin C, chlorophyll, anthocyanins, carotene, and cardiac glycosides that rice lacks. The rice porridge cooked with black rice is fragrant and shiny, soft and glutinous, palatable, rich in nutrients, and has a good nourishing effect. Therefore, it is called blood-tonifying rice, longevity rice, etc.; there is a folk saying in our country that every black rice must be supplemented. The grain aroma of ink rice, the slight fragrance of grapefruit peel, and the sweet aroma of osmanthus! That's awesome!

Staple food Home cooking
Pumpkin cake with bean paste

A very simple pumpkin pie to make, soft and sweet, perfect for those who love sweets.

pastries Glutinous rice flour
Raisin Sachima

During the Chinese New Year, there must be snacks. This year, my family said that snacks are all for me, so I boldly made all kinds of twists. In fact, the homemade Saqima is also very delicious. When I think of the first time I made it, it can be described as terrible. Saqima became a veritable egg powder in Cantonese. It all fell apart. Because the temperature of boiling sugar is not high enough, boiling sugar is really critical. If you don’t have a thermometer, you must boil it until it can form a straight line when dropped with a spatula.

Baking Snacks
Dried fruit thousand layer steamed cake

Learn how to cook Dried fruit thousand layer steamed cake with Staple food and Pasta.

Staple food Pasta
Italian sweet bread – panettone (almond + dried fruit) flavor

Panettone, a sweet bread from Italy. Italians enjoy panettone bread at Christmas, and its status is similar to rice cakes in our country. Well, that’s right, Christmas is the Western New Year, right? ? ?

Baking Afternoon tea
Steamed Cake with Raisin and White Bean Paste

Teacher Meng’s steamed cake with white bean paste. I have always been confused, is this white bean paste a sweet white bean paste used for filling? Or is it just boiled white cloud beans and pureed? White bean paste is actually readily available, but it doesn't have much sweetness. It's white cloud beans boiled into puree. Just think of it as Teacher Meng's white bean paste. Reduce sugar habitually. Although my white bean paste is not sweet, I still feel that Teacher Meng uses too much sugar. If the recipe uses sweet white bean paste, wouldn’t it be even sweeter? After all, it was tasteless white bean paste, so I didn’t dare to reduce it too much, just a little bit symbolically. I don’t have honey red beans, and I don’t like the sweet honey red beans. Why not replace it with raisins, which are sour and sweet, so they should be good too. If you don’t have a 10cm diameter and 3.5cm high mold like Teacher Meng, it would be easier to make a big cake using a 6-inch round mold. Discount proportionally to the amount, a 60% discount. When it comes to mixing the batter, I suddenly think about it, eh? This cake turns out to be oil-free and water-free. . . . Just what I wanted. . .

Baking Snacks
Cinnamon Roasted Banana

Sweet and soft roasted bananas, sprinkled with the alluring aroma of cinnamon, and a glass of freshly squeezed juice, a simple bourgeoisie afternoon snack.

Snacks Common dishes
Raisin bread

The bread I made a few days ago was very popular. Even the food we get in our store is not enough to eat. Carrying it every day is not enough. Colleagues next door came to ask about food. Two colleagues also said that they bought the materials and asked me to help them make them and bring them over. Ever since I got a bread machine, I have been obsessed with baking.

Baking children
Leftover rice pudding

The perfect twist on leftover rice.

Snacks Drinks
Raisin Oatmeal Muffins

Learn how to cook Raisin Oatmeal Muffins with Baking and children.

Baking children
Yellow rice cake

During the Spring Festival, many places have the custom of eating rice cakes, which means that everything goes well every year. The types of rice cakes can be divided into water-milled rice cakes, glutinous rice cakes, yellow rice cakes, etc. according to different regions; Most of the yellow rice cakes bought from outside are made of yellow rice noodles, which look and feel more delicate. I didn’t buy any yellow rice noodles, so you can just use yellow rice to make them. You can see the rice grains in the finished rice cakes, which makes them taste chewier and feel more at ease~~~~

pastries Cranberry
Passionate Brownie

This is a rich chocolate cake. It is said that there is a story about a black grandma who said it was a cake that failed to bake. No matter so many, chocolate is my favorite anyway. Although the eggs are not beaten, the cake rises very well when it is baked. There is rich chocolate in the cake, as well as the crispy fragrance of walnuts and the sweetness of raisins...

Baking children
PappaRoti bread (hand-kneaded dough)

For me, this bread carries a lot of happy memories; five years later, when I accidentally smelled this familiar and unique smell, scenes of happy scenes from the past emerged one after another. At that time, I decided that I must make this taste by myself. It is a unique taste from my college days!

Baking bread
Walnut black sesame halva

The New Year is just around the corner. Are you preparing various snacks for entertaining your relatives and friends in the New Year? How can we miss out on sweet candies on such a festive day? Make a sweet candy and let your dear family and friends enjoy the sweetness you made by yourself~~~

Snacks
Raisin Shaqima

Learn how to cook Raisin Shaqima with Snacks and Egg.

Snacks Egg
Christmas wreath bread

Christmas trees and Christmas wreaths are essential items for Westerners to celebrate Christmas. Christmas rings are decorations hung at the door of homes during Christmas. They are usually made of green branches and leaves or rattan, pine hair, pine needles, etc., silver metal and gold bells, and red ribbons. There are round ones and half-moon ones, decorated with pinaceous poinsettias and some red fruit bells. Hanging them up will definitely create an exquisite sight. Hanging this kind of wreath on Christmas Eve can protect your children from evil spirits in the new year, and it is also full of festive joy. Christmas wreath bread is also a must-have staple food at Christmas. The wreath bread full of festive atmosphere adds to the festive atmosphere of Christmas.

Baking bread
Banana Pie

How to eat fruit when the weather is cold? Let’s make fruit pie, flying pie is really a good thing!

Baking Banana
Rum Grape Coconut Cookies (made in the oven, tastes great)

An interesting hand-shaped biscuit that tastes great! The rum-soaked raisins are full of flavor, coupled with the aroma of coconut cocoa, it’s really irresistible! It tastes rich and worth a try! !

Baking children
Bread that is only made once a year - Stollen for Christmas

Christmas Bread Stollen Fruit Bread has an attractive aroma. It has a lot of sugar, made of dried fruits, and is sprinkled with a thick layer of powdered sugar. Therefore, Stollen bread tastes sweet, firm and not dry. In cold continental Europe, Stollen bread can be stored for up to a month. Such durable and delicious snacks allow Germans to spend a warm and sweet Christmas. Germany's famous dessert has a history of 500 years. Because it's soaked in lots of butter, Christmas bread tastes very close to cake. This Christmas bread tastes best a week after making it. It goes well with red wine, but also champagne. Christmas is coming soon, let’s taste German Christmas bread together at Christmas time.

Baking children
Sweet little hair cake

Sweet multigrain steamed cake, delicious and not fattening!

pastries Brown sugar
American Banana Bread

Learn how to cook American Banana Bread with Baking and Banana.

Baking Banana
Tremella fruit soup

Learn how to cook Tremella fruit soup with Sugar water and Breakfast.

Sugar water Breakfast
Sweet Potato Steamed Cake

I originally wanted to make purple sweet potato cakes, but I didn’t have purple sweet potatoes at home, only sweet potatoes, so I used sweet potatoes instead. Sweet potatoes also taste better than purple sweet potatoes, but the color is not as good-looking as purple sweet potatoes

pastries Flour
Sweet pineapple rice

When pineapples are in season, it’s great to have pineapple rice,

Staple food Home cooking
Cantonese style five-nut mooncake

I am a newbie. I used 3:7 at first and the result was very bad. Then I did a lot with 1:1 and finally I dared to do 6.3:3.7!

Baking children
Pumpkin shaped steamed buns

When people think of Halloween, the first thing that comes to mind is the pumpkin, the symbol of Halloween, which is a must-have food for every household. In addition to making pumpkins into jack-o'-lanterns, they also make pumpkin pie and other foods. Today I will teach you how to make pumpkin-shaped steamed buns. Each pumpkin bun is placed on a wooden plate to feel the atmosphere of Halloween. Pumpkin has a variety of benefits for the human body. Pumpkin has the effects of replenishing qi, clearing away heat and detoxifying. Pumpkin contains vitamins and pectin. Pectin has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body. It can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. The pumpkin shape can be concave with a spatula, which is very easy.

Pasta Home cooking
Dry soft brown candy

Brown sugar has a pleasant aroma, and bread made with brown sugar has a unique aroma of brown sugar. The skin of the soft European buns is soft and the inside is soft. Dried fruits and brown sugar are added to the soft European buns to add sweetness, rich flavor and nutrition.

Baking Brown sugar
Raisin snack pack

Just having porridge for breakfast is not enough! The chef said let’s get some bread, okay, let’s get some small meal bags~~ There are also white sesame seeds and raisins in the kitchen, so it’s convenient - kneading the dough by hand is still quite painful, so the bread machine is brought out again!

Baking children
Cornmeal steamed cake

Learn how to cook Cornmeal steamed cake with Staple food and Home cooking.

Staple food Home cooking
Sticky rolls

Set the sticky rolls aside while you make the cinnamon rolls. Although the cinnamon is unique, the 0.6cm thick caramel syrup is prohibitive. Caramel syrup, which is nothing but sugar, only reminds you of the previous sentence - the fat it contains will grow directly to your buttocks. Although this is not a reference to sticky rolls. I don’t like sweet bread, especially sweet bread that is heavy in oil and sugar. But the way it bakes the dough on caramel syrup, then flips it over with the bottom as the side, and the taste of cinnamon, is really tempting. The weather is getting colder, and sweet bread like this seems to be just the thing to keep you warm. Just give it a try, use only 1/3 of the dough, and only 1/5 of the caramel syrup. Don’t apply a thick layer of 0.6 cm, just apply a thin layer and see the effect on the bottom. There were five small rolls, and the caramel syrup that was supposed to cover the entire baking pan was only a thin layer on each dough location. Make the middle one a little thicker, half of 0.6 cm, and see what difference it makes between the thickness and thickness. Such a stingy way of using it left most of the 1/5 portion of caramel syrup. The next question we will face is, how to deal with the remaining syrup? The good thing is to store the leftover portion in the refrigerator for next use, it will keep for several months in an airtight container. Watching the caramel syrup turn into brown lava in the hot oven, gurgling and rolling, I instantly understood why it was so thickly coated on the baking sheet - after the syrup melts, the bottom of the dough will be immersed in it, just like frying in a shallow pan with sugar oil. After baking, turn the bottom over, and the top and sides will be covered with caramel. This is definitely not the effect that a little thin caramel syrup applied on your own can produce. Moreover, due to the low temperature, there was too little caramel syrup. After taking it out of the oven, the syrup that flowed in the baking pan quickly condensed into lumps, and it was impossible to carefully spread the dripping syrup onto the bread with a spatula. But think about that oil, think about that sugar, even if there's just a little bit of caramel attached to the surface, that's enough. The sticky rolls with thick caramel syrup are left to the imagination. If they are too sweet, you will probably never think about them.

Baking bread
Eat some sweet yellow rice cakes on Chinese Valentine’s Day

Learn how to cook Eat some sweet yellow rice cakes on Chinese Valentine’s Day with Snacks and Dried cranberries.

Snacks Dried cranberries
Pumpkin Glutinous Rice Cup

The old pumpkins I saw in the supermarket today were better! I bought one and I always make soup. I tried steaming it and the result was very good!

Dessert Donkey-hide gelatin jujube
Nut yogurt topped with purple sweet potato

Purple sweet potato is rich in anthocyanins, which can effectively eliminate free radicals in the body.

Cold dishes Pregnant women
Pumpkin pie

There is pumpkin in the cafeteria every morning, but it is too burnt and I never get interested in it. For pumpkin, I still like to have snacks, such as pumpkin cakes, pumpkin steamed cakes, taro balls, etc. The pumpkin itself has a faint sweetness, so don’t add sugar when kneading the noodles. Pumpkin cake is a basic snack. I used to make a simple one and fry it in a pan. This time, I had a complicated version, which saves the need for deep-frying in summer. When steaming, the beautiful little pumpkins came out one by one. I was praised by my colleagues for their skill. Haha, actually I am a man

Snacks Breakfast
Yogurt Raisin Bread

Very strong stamina. When brushing with egg wash, the height of the dough was not ideal, and the highest point seemed to be only half of the bread barrel. At this time, the program counts down to 33 minutes, and it should start baking in no more than 10 minutes. Prepare to harvest a loaf of bread that is not too tall. However, when the cover was finally unveiled, I couldn't help but be surprised - not only did it exceed the expected height, but it actually exploded on the head. The cracked top shrinks from the adjacent sides to the opposite side, revealing the white inner flesh. The shrunk golden brown ceiling cover is like a tile head on the loose cover. I was delighted that it quickly grew in size. At the same time, I also lamented that although the one-touch bread machine has a single overall shape, it always has uncontrollable and unexpected shapes. For example, the slope top was high on one side and low on the other side last time, and the tile head this time. . .

Baking bread
Raisin Tortillas

Learn how to cook Raisin Tortillas with Staple food and Home cooking.

Staple food Home cooking
Multigrain transformation---preserved fruit rice balls

It’s so cold in the Northeast today! There is a cold wind blowing everywhere, and I don’t feel warm even wearing a down jacket. I am really a frost-resistant person. If I can wear a small jacket today, who knows who is cold! On such a cold day, I really wanted to eat some warm food. I looked in the kitchen at home and found a bag of black rice and some white rice. I thought of making a copycat version of eight-treasure rice.

Staple food Snacks
Grape Cream Chiffon Cake

Chiffon cake, a simple but delicious cake, can actually be made in many ways. I accidentally found a recipe on the Internet, and after improving it, I made this grape cream chiffon cake. This chiffon has a smoother texture than the usual chiffon, melts in the mouth, and the cake body is also more delicate. The addition of raisins makes the taste richer, and it is sour and sweet, which is very delicious.

Baking Egg
Raisin Soft European Buns

European bread has always been very popular. There are many ways to eat European bread, which is crispy on the outside and soft on the inside. You can also make your own oil-free and sugar-free European bread, which is convenient and healthy. The basic way to eat European bread is to eat it directly. If you want to eat more richly, you can use a pan to turn on low heat and add a little olive oil; put the cut European bread into the pan and fry until both sides are slightly browned. This method can make the bread crispier, then spread it with your favorite cheese or toppings, and pair it with a cup of your favorite hot drink. At this moment, it seems like you are living a bourgeois life.

Baking children
Glutinous rice porridge with raisins

Sweet and delicious, it warms the stomach and nourishes the heart, nourishes the spleen and promotes blood.

Porridge Breakfast
Cinnamon Nut Shortbread

Not worth buying, really not worth it. Half the amount, no more than 10 grams of pistachios and 5 grams of dried blueberries. If you don’t want to eat it directly and don’t know what you will use it for in the future, there is really no need to buy it. Unless someone is willing to sell you the amount you need. It's better to use other ready-made fruits instead. The amount of pistachios can be added to sunflower seeds, and dried blueberries can be turned into raisins. Although this is a cookie from "Pan Baked Desserts", it is not intended to be a copy of the pan version. The pan is just a substitute for the oven, so let’s restore it to the oven method. Use it to continue to experience Haierbaidofen. This 25-liter smart oven has not yet been used in the smart stage, so I am too lazy to install it. The instructions in the manual don't seem to arouse people's enthusiasm for smart phones. The various installations and downloads should be postponed for a while. Continue normal functions. It should be said that the thermal insulation effect of this oven is really good. When I touched the glass door with my hand during preheating and baking, I didn't feel the temperature was too high. For a moment I had some doubts as to whether the oven was working properly. On the upper shelf of the oven, the distance between the upper shelf and the top of the oven is ≤15 cm. The thermometer shows that the temperature is no more than 36 degrees, and the temperature rise is about 7 degrees. The temperature rise is not too high. Although I didn't measure the temperature of the wall behind it, I feel confident that I can let it live here for a long time. The only thing I'm a little uncomfortable with is that the display cannot display time and temperature at the same time. Sometimes I want to confirm the set temperature, but all I see is the time. When you touch the temperature and time setting keys during baking, whether it will display the current temperature and time or enter a reset state is not mentioned in the manual, so you can only guess by yourself. When cleaning the inside of the oven after baking, I unexpectedly found a flaw on the bottom of the oven, a 2-3 cm long scratch? Crack? Concave fold? This is only the second time I have used it, and there has not been any accidental drop or scratch since I opened the box. The traces are obviously original. If it's just a crease, that's fine. If it's a crack, will it affect the baking temperature of the oven? Anyway, give this shortbread a try. The dough without any oil is hard and crispy. When slicing, I used a serrated knife, but it ended up in pieces. Later I switched to a kitchen knife, and I found that this Chinese quintessence still works better. Hard and crisp biscuits, suitable for grinding teeth. If your teeth are not good, just drink milk coffee. There are many nuts and they are quite fragrant. . .

Baking children
Raisin cookies

It smells so good~

Baking Butter
Matcha two-color toast

I am a matcha drinker, I particularly like the taste and color of matcha. You don’t need a reason to fall in love with matcha. This time I made a matcha two-color toast, adding Xinliang organic stone-ground flour, which has a mellow aroma of flour. In the past, toast made solely from high-gluten flour consisted of bread, butter, and the milky aroma of milk. The toast made this time can taste the aroma of the flour itself. A few raisins are also added to make the whole toast taste less monotonous.

Baking Afternoon tea
Nougat

Homemade Nougat

Baking Cooked peanuts
Whole wheat dried fruit square cake

I have never dared to make whole-wheat crackers because whole-wheat bread is not popular—it tastes rough. Although biscuits are different from bread, I would never dare to try them easily. However, Teacher Meng’s whole wheat dried fruit square cake is so tempting. Moreover, almost all the ingredients are available, and it is simple to make and does not take much time. While the corn strips previously received unanimous praise, I suddenly expected that whole wheat crackers would receive a different treatment than whole wheat bread. Then give it a try?

Baking Butter
Cocoa Mochi Soft European

It’s the weekend, and I suddenly want to eat mochi pudding. The glutinous ones are delicious. I also have cocoa powder at home, so I added a little. I used one and a half times the amount of mochi in the original recipe, and the soft pudding made is even more delicious.

Baking Afternoon tea
Natural bread

I used to use domestic bread flour, but since I bought Russian bread flour, the bread I made is not as good as before! I found that Russian bread flour has strong water absorption. I tried to observe it today, but the bread I made is still not satisfactory. Haha, continue to explore and improve! However, today’s bread is more suitable for people who are trying to lose weight. It has less salt and no butter. Butter has high calories and saturated fatty acids. Eating more of it is not good for your health. It does not use sugar and uses xylitol instead. People who want to lose weight and have a sweet tooth don’t have to worry about gaining weight!

pastries Baking
Brown sugar and black rice cake

Brown sugar has the special aroma of sugar cane, and has the effects of nourishing qi and blood, strengthening the spleen and warming the stomach, and promoting blood circulation and removing blood stasis! Especially suitable for pregnant women, children and people with anemia!

Staple food old man
Honey Sachima

Saqima is a kind of food of the Manchu people. It was one of the sacrifices at the Sanling Tombs outside the Pass in the Qing Dynasty. Its original meaning is dog breasts dipped in sugar. After the noodles are fried, they are mixed with sugar and pressed into small pieces. Saqima is one of Beijing's famous Beijing-style pastries with four seasons. It has the advantages of beige color, soft and sweet, and melts in your mouth. Today, the production method of saqima has been improved: eggs are added to flour to make noodles, and then sugar, honey, cream, etc. are used to make syrup, which is then mixed with fried noodles and left to dry. A square dessert with eggs as the main ingredient. There are also some made with brown sugar on the market, and the flavors are also varied.

Snacks Common dishes
toast bread

Learn how to cook toast bread with Baking and children.

Baking children
Have you had porridge today - fragrant Laba porridge

Today is Laba. Customs and habits vary from place to place. We don’t seem to be particularly particular about it. Today, my husband is resting at home. In the morning, while the two slackers were still sleeping in, I got up and started cooking porridge. Because I have a little chubby girl who loves porridge very much, the porridge at home is freshly made every day, but there are always varieties. Because today is Laba, a variety of ingredients are mixed together and cooked, and a little rock sugar is added. It is full of nutrition! After more than an hour of slow cooking in a rice cooker, the resulting bowl of Laba porridge is rich in nutrients, fragrant and delicious. I ate very few staple foods for breakfast and drank two bowls of porridge. I instantly felt that my skin was moisturized and beautiful... The weather in Xi'an today is gloomy. The forecast says there will be light snow tomorrow. I hope the snow will arrive as scheduled tomorrow, which will provide some relief from the recent heavy air pollution. This bowl of fragrant Laba porridge is for everyone who hasn’t had porridge today. I wish everyone a happy Laba porridge!

Staple food Home cooking
Hokkaido Toast

Learn how to cook Hokkaido Toast with Baking and Egg.

Baking Egg
【Chongqing】Eight-treasure rice

After thousands of years, it has been spread all over the country. It is bright and beautiful in color, soft and sweet. It is a delicacy at banquets. In the early days, the production process of eight-treasure rice was quite complicated and the materials used were exquisite. The simple people also gave it more profound meanings. It is also called eight-treasure rice among the people and has a deep connection with the ancient eight-treasure map. The so-called eight treasures are eight auspicious objects: jade fish, hehe, drum board, chime, dragon gate, ganoderma, pine and crane, which mean to pray for good luck and peace. Some folklore experts believe that the lotus seeds in the eight-treasure rice are transformed from Hehe, two fairy boys with disheveled and smiling faces. One of them holds a lotus and the other holds a hexagonal box, symbolizing marital harmony. In order, longan symbolizes reunion, kumquat symbolizes good luck, red date symbolizes early birth of a child, honey cherry and honey winter melon symbolize sweetness, and barley rice is transformed from crane, symbolizing longevity, elegance and purity. The melon seeds are like a variation of the drum board, symbolizing a regular life and safety and no disasters. The red plum silk and the dragon gate are of the same color, which means encouraging progress and blessing success. Green plum also symbolizes longevity. At the same time, the eight-treasure rice is like a cornucopia, wishing the whole family a lot of wealth in the new year. I originally wanted to use pumpkin, but I couldn’t find it in the market! I bought one that looks like a pumpkin hat. My family also likes to eat pumpkin. The other ingredients of the eight-treasure rice are also ingredients that my family likes. No matter what you make, as long as your family likes it! You think so? 😁

Staple food Home cooking
Tremella, peach gum, saponin and rice soup

Learn how to cook Tremella, peach gum, saponin and rice soup with Soup and Home cooking.

Soup Home cooking
Purple Sweet Potato Shaqima~Oven version of Purple Sweet Potato and Sesame Shaqima without frying

Shaqima is loved by many foodies, and my baby and I are no exception. The Shaqima sold outside must have some additives. It’s okay to eat it occasionally, but it’s definitely not good if you eat it often! Haha... I still have a lot of purple sweet potatoes and raisins at home. How does it taste to make Shaqima with them? Besides, I especially like purple sweet potatoes. Purple sweet potatoes contain many vitamins and I take them as a laxative. The most important thing is that I feel safe eating what I made! The fun of baking is using whatever ingredients are available! Hee hee*^_^* Today, the handsome chef will lead the foodies to make Shaqima

Snacks Baking powder
Pumpkin, purple sweet potato and glutinous rice dumplings

Pumpkin and purple sweet potato are foods with very high nutritional value. The chef especially likes to eat steamed pumpkin, purple potato and sweet potato, but I can’t eat the rest after the second meal. Just add glutinous rice flour to make glutinous rice balls, and you can also add various fillings you like. The taste is very pure. The glutinous rice balls can be boiled, fried, flattened and put into the pot to make pumpkin cakes. It’s so casual ~

Snacks Chocolate
Wheat germ bread

Wheat germ, also known as malt powder and germ, is golden yellow granular. Wheat germ is one of the organs of wheat germination and growth, accounting for about 2.5% of the entire wheat grain. It is rich in vitamin E, B1 and protein, and has very high nutritional value. Germ is the root of wheat life and the most nutritious part of wheat. (Excerpted from the Internet) My friend gave me some wheat germ and I tried to make bread. The fragrant and fragrant taste is very good. In order to put more wheat germ, I wrapped it in it this time, added some raisins and some sugar. It tastes sweet and slightly sour, not greasy at all and very delicious...

Baking children
Matcha raisin toast bread machine version

The standard recipe of the bread machine can only be used as a reference. The main thing is to adjust the ingredients appropriately according to the environment. What I am sharing is my recipe. My husband loves the toast bread made in this way, and my colleagues are full of praises. It has such a milky flavor! The texture is very soft! Come and show off too, I spent half an hour grinding tea powder in vain

bread Butter
Cantonese style five-nut mooncake

I have always wanted to make mooncakes, and I searched a lot of recipes online. Finally, I have all the ingredients ready to try making mooncakes for the first time

Baking old man
Raisin steamed cake

Raisins are a high-grade nutritional product, containing a large amount of glucose, which has a nutritional effect on the myocardium and is helpful for the recovery of coronary heart patients. Due to its high relative content of calcium, phosphorus and iron, as well as a large amount of vitamins and amino acids, it is a good tonic for the elderly, women and frail anemia people. It can replenish qi and blood, warm the kidneys, has a good effect on anemia and thrombocytopenia, and has a good tonic effect on neurasthenia and excessive fatigue. Adding raisins to the cake makes the cake taste better and increases the sweetness of the raisins.

Staple food Home cooking
Mulberry Banana Ice Cream

The ice cream you make by yourself does not use so-called ice cream powder or any additives. It only uses natural fruits, whipping cream and sugar. It doesn’t matter if you don’t have an ice cream machine. You can still enjoy mellow, sweet and smooth ice cream. If you want to eat it, just open the refrigerator and it will be there~~

Dessert children
Bread machine version of raisin bread

Learn how to cook Bread machine version of raisin bread with Baking and Egg.

Baking Egg
Brown sugar cake

I have nothing to do at home. I have flour stock at home😋

Staple food Pasta
Laba porridge

Laba porridge is also called five-flavor porridge, seven-treasure porridge, and eight-treasure porridge. According to legend, this porridge is related to the Buddha Sakyamuni, so it is also called Buddha porridge. It is said that Gautama Buddha visited all the mountains and rivers in India and collapsed from hunger, thirst and fatigue. Fortunately, he met a shepherdess who fed him wild fruits and grains, which made him feel refreshed. He meditated under the bodhi tree and finally attained enlightenment and became a Buddha on December 8. His followers designated this day as the Enlightenment Day, and imitated the shepherdess in making porridge to commemorate it, which was called Laba porridge. The custom of eating Laba porridge in China started after the Eastern Han Dynasty and after Buddhism was introduced to China. It was passed down to the Qing Dynasty that cooking Laba porridge in Yonghe Temple became a grand ceremony and the scene was extremely spectacular. The pot used to cook porridge in Yonghe Temple has a diameter of 2 meters and a depth of 1.5 meters, and can hold 20-30 loads of rice (each load is 60 kilograms). Laba porridge is cooked by more than 10 strong and specially trained cooks. On the morning of the seventh day of the lunar month, the order was given to light the fire and the ingredients were ordered. There were people standing on the three floors around the porridge pot. The three innermost floors are occupied by cooks who make porridge, lamas who chant sutras, and monks who hold sutras. Yu is the eunuch delivering porridge. The porridge is cooked entirely with firewood, and a total of 6 pots are made. The first pot was sent to the Imperial Ancestral Temple, Shouhuang Hall and temples and halls in the Qing Palace and Xiyuan to worship ancestors, gods and Buddhas. The second pot was sent to the emperor and empress, and was given to the concubines, princes, and grandsons. The third pot was given to the prince and temple monks in Kyoto. The fourth pot is given to the civil and military officials and local ministers in Beijing. The fifth pot is a lama holding sutras to Yonghe Lama Temple. The sixth pot was distributed to the common people. The emperor ate porridge very religiously. First, offer the porridge in front of the Buddha with your own hands, hold incense and kneel before worshiping. Only after the incense is gone, can you take it back and eat it. It is said that if you eat the porridge used by the gods and Buddhas, you will be blessed by the gods and Buddhas and have peace all year round. Emperor Daoguang wrote a poem called "Laba Porridge": In the early summer of Yiyang, in Dalu, millet is cooked into porridge and beans. On the occasion of the festival, I offer the Buddha's arrow with my heart in mind, and silently gaze at the golden light to help everyone. The fragrant fragrance floats gently, and the piles of fruits and vegetables gather together. Let’s taste the best products together and reach the wonderful door, and the color of the wonderful door will be passed down from generation to generation. The children celebrated the peace with a full belly and beat drums on the street. However. . . Isn’t the porridge cold now? There is no way to know the ingredients of the porridge that the Buddha ate back then. There are many recipes for Laba porridge, but this one is very common. Even so, there are no water chestnuts or green and red silk found in the house. This porridge must have come from Jiangnan? Fortunately, Laba porridge has many ingredients, so you don’t have to stick to it. Replace the water chestnuts with barley and use wolfberry for green and red ones. The function of these two is nothing more than to add color and increase the appreciation of the porridge. I hesitantly reduced the amount of brown sugar, but then I was thankful that I had to omit the white sugar. If the original recipe was enough, the sweetness would not be what I was willing to tolerate. I’ll just make the original porridge from now on.

Porridge Barley
Strawberry Egg Tart&Yellow Peach Egg Tart&Portuguese Egg Tart

I learned this recipe from a nun. The Portuguese egg tarts are really super simple. . . . . This recipe can make 42 egg tarts! If you can’t finish the egg tart crust, you can store it in the refrigerator and defrost it naturally when you eat it! It’s better to eat the egg tart liquid as you go!

Baking Butter
Bread machine raisin bread

Learn how to cook Bread machine raisin bread with Baking and Butter.

Baking Butter
Raisin pumpkin cake

My son is probably really tired of eating cakes and bread. Today I ordered raisin steamed cake. The only requirement is to add more raisins. As a mother, I hope he can eat more vegetables, whole grains, etc., so I added pumpkin, which is beautiful and nutritious.

Staple food Pasta
【Pumpkin Sandwich Chiffon】--- Baking with your children

Every time I bake, if my daughter is at home, she always likes to hang around me. At the beginning, even if she hands me a spatula or a baking sheet, she feels very happy. Later, she often asked to shape the bread or mix the cake batter. Every time she asked, I let her do it. Slowly, I am becoming more and more proficient in making it. This time, she basically completed the pumpkin chiffon. I was watching over her. Because it took a little longer to mix the cake batter, the egg whites defoamed a bit, so I still helped mix them later. But the finished product is still very soft. Make it yourself. Health, hygiene and nutrition are the most important. Looking at her little hands, beating egg whites and making cakes, and being so attentive, I felt an indescribable feeling.

Baking children
Steamed purple potato cake

Soft and sweet.

Snacks Dates
Oatmeal roasted dried fruit

It can be used as breakfast or afternoon tea. It is full of energy but relatively low in calories. It is delicious and healthy.

Dessert Home cooking
Cream raisin ice cream - a different kind of milk raisin ice cream, I really can’t put it down

The whole ice cream tastes the same as the milk ice cream on the market, and the milk flavor is more fragrant, soft, and sometimes a little rustic... The rich milk aroma, coupled with the sweetness of the grapes, is really hard to put down. This summer I decided to make it myself, using safe ingredients to make a different kind of milk raisin ice cream.

Dessert Egg yolk
Raisin Chocolate Chip Cookies

Today is the New Year. We all set off firecrackers in the north. It’s very lively. I really want to set off fireworks too~ It must be very cold at home now. I wonder if it’s snowing. I went to the supermarket to buy candies at noon. Although I don’t like eating them, I always feel that I should eat some candies during the Chinese New Year. I think it is very festive and it will taste very sweet. I also saw Quduoduo today. I loved eating it when I was in college, but I thought the calories were quite high, but it’s different now. You don’t have to buy it, you can make it yourself. Hehe~ I feel like eating what I made, and I don’t worry about getting fat when I eat it. It’s really delicious. The taste of chocolate is very rich and fragrant~~~ (but don’t eat too much, otherwise you will really get fat)

Baking children
Red wine raisin muffin cake

Learn how to cook Red wine raisin muffin cake with Baking and Butter.

Baking Butter
Caramel Farroof Croutons

As if something suddenly dawned on him, many thoughts about Farov's marshmallows came to him. Thinking about the unfinished bread, a new idea suddenly popped up. Maybe it was inspired by bread pudding, but I didn’t want to add eggs and milk to make a moist pudding. Just cut the bread into cubes, mix some fruit oats and dried fruits and nuts, top it with farov, and bake it until the surface is crispy. It must taste very sweet. I used a small rectangular cake mold, although it would look better if I used a glass baking pan so that I could see the croutons inside. However, the diameter of the baking pan is larger than that of the cake mold, and it is covered with farov. The amount is larger, and it tastes sweeter. The sweetness of rusk nuts is enough. After some confusion, the cake mold is better after all. The result is as expected. The farof flows and expands as it bakes, almost completely covering up the croutons that were not covered. The peanuts and walnuts on the surface are baked until crispy, adding a nutty flavor to the sweetness of the farov. Really good. . .

Baking Breakfast
0Add cake and the steamer will make it

Cake is probably a kind of food that all babies like. One bite is soft and sweet, and leaves a fragrant taste in your mouth. However, many parents are unwilling to feed their babies cakes that are added with various preservatives, emulsifiers, leavening agents, pigments, and flavors on the market. What if they want to make them at home, but don’t have an oven? Today, the little chef teaches parents how to make cakes using a steamer without using an oven. The steamed cakes they make are light yellow in color, soft and sweet, and have a light taste. The key is that they are natural and healthy, without any additives, and the babies will not get angry after eating them. Parents, come and get new skills!

pastries Baking
Mashed Potato Salad

Merry Christmas everyone! I've been really busy lately, and I can't spare any time for a few days. I promised to be a high-quality model worker, but I can't break my promise! Let me start with two late night canteen style photos~ By the way, last night was not Christmas Eve. I was pulled out in the middle of the night to pack gifts and make a guest appearance as Santa Claus. I went to give surprises to the new and old members of the club in the cold wind. (Do you think it is easy for me to be the vice president of the club? I... I...) When I got back to the dormitory, it was really time to watch the late night canteen... By the way, this film was recommended by the teacher when I was studying Japanese. I really like the style. I like it! After giving out gifts last night, I felt hungry again. When I returned to the dormitory, I wanted to eat something warm to comfort my cold stomach. I happened to have a few potatoes left from the potatoes I bought a few days ago, so I remembered the mashed potato salad in the canteen late at night. I am a lazy person, especially Especially when it’s so cold that you don’t even want to move your hands and feet, so you use the microwave without even turning the pot out (you said it’s easy for me to be careful all day long to prevent the aunt in the dormitory from checking illegal electrical appliances? I...? I...), it’s so simple! It comes with all kinds of ingredients you can find, including carrots and cabbage, which are a must, plus cranberries, raisins and favorite walnuts, to keep yourself warm in the middle of the night!

Cold dishes Home cooking
Artificial preserved eggs

Made from pork skin, lead-free, very healthy food. It’s not that preserved eggs are better than preserved eggs.

Cold dishes MSG
Small pumpkin with bean paste

Learn how to cook Small pumpkin with bean paste with Snacks and Glutinous rice flour.

Snacks Glutinous rice flour
Laba porridge

Learn how to cook Laba porridge with Porridge and Laba.

Porridge Laba
Bean Paste and Sesame Mooncake ~~Zhen Zhen

Eating mooncakes during the Mid-Autumn Festival is a tradition in our country. The mooncakes sold outside are delicious, but I don’t know what is added or the quality of the ingredients. When you make your own, you can prepare the filling according to your own taste. I mixed sesame seeds in the bean paste filling to enhance the flavor. The raisins remove the sweetness of the pure bean paste, and make the taste sweet, fragrant and occasionally sour~~~

Baking old man
Healthy Whole Wheat Nut European Buns

This time to make European buns, Doudou Ma used a high proportion of whole wheat flour, which has a firm texture and becomes more fragrant the more you chew it. She added walnut kernels, sunflower seeds and raisins, which has a rich and balanced taste. It is a brand new recipe that I like very much.

Baking children
Mom’s birthday cake

When I made this cake, my heart was filled with blessings. Although it's not my mother's birthday, I made it with great care. I hope the owner of this cake is happy tonight! Happy! I wish all mothers in the world good health!

Baking children
Cinnamon Raisin Rolls

It turns out you can still do this with cinnamon bread. This cinnamon bread with raisins has an interesting shape. Put two dates together, pinch the two ends tightly, and then they become a loaf of bread. However, it seems that the temperature was a little higher during the final fermentation, and the dough seemed to have risen a little too much, and the ends were a little fatter. It was not as beautiful as the original, but it reminded people of coffee beans. . . .

Baking children
Raisin Scones

The first time I made scones, I didn't succeed because I was too impatient. Today's scone is baked after a night of waiting, and it tastes delicious. It is a good choice for breakfast or afternoon tea, but it still tastes better when eaten while it is hot.

Baking Butter
Raisin cookies

Learn how to cook Raisin cookies with Baking and Butter.

Baking Butter
Soy milk steamed cake

Learn how to cook Soy milk steamed cake with Staple food and Pasta.

Staple food Pasta
Milk oatmeal

Learn how to cook Milk oatmeal with Porridge and Raisins.

Porridge Raisins
Eight-treasure porridge

Learn how to cook Eight-treasure porridge with Porridge and Candied dates.

Porridge Candied dates
Laba porridge

The twelfth month of the lunar calendar is also called the twelfth lunar month, so the eighth day of the twelfth lunar month is also commonly known as Laba. I remember there was a jingle when I was a kid: Don’t be greedy, little kids, it’s the New Year after Laba. After Laba Festival, the flavor of the New Year will become more intense. When I was a child, it was more about looking forward to the Chinese New Year than I loved the Laba festival. During the Chinese New Year, you can have a big holiday without going to school. There are a lot of snacks and delicious food, as well as new clothes and New Year's money. What's more important is that during the Chinese New Year, as long as you don't go to the house and destroy the roof, no adults will fix you, and you can be wild. Now that I am getting older, I have lost interest in all festivals. The only thing that remains is my love for the delicacies that accompany each festival. So of course you have to drink Laba porridge during the Laba Festival! When preparing the ingredients, I discovered that there are really many kinds of cereals at home! I grabbed a handful of everything except rice, glutinous rice, millet, black rice, red kidney beans, walnuts, peanuts, lotus seeds, red dates, raisins, and longans on the tray. Later, we found soybeans, mung beans, black beans, red beans, barley, peas and chestnuts, totaling eighteen kinds. During the cold Laba Festival, make a pot of fragrant Laba porridge and drink a delicious bowl with salted duck eggs and Laba garlic. It is both suitable for the occasion and warms up!

Staple food Porridge
Easy French dessert madeleine cake

Learn how to cook Easy French dessert madeleine cake with Baking and children.

Baking children
Almond Raisin Cookies

The new favorite for body control, oil-free formula, raisins and almonds, delicious and hassle-free!

Baking Afternoon tea
Yogurt and fruit

Learn how to cook Yogurt and fruit with Dessert and Afternoon tea.

Dessert Afternoon tea
Carrot Nut Donuts

Learn how to cook Carrot Nut Donuts with Baking and Baking powder.

Baking Baking powder
Grape soufflé

This soufflé is my favorite. I have to eat a piece every time it comes out of the oven. It is not very sweet. It has a lot of egg yolks and milk powder. It has a very soft texture. There are also big raisins in it. It tastes so delicious... Rich custard aroma, attractive golden color, charming red grape raisins. The entrance is overflowing with milky aroma, light fragrance and fruity aroma. The aftertaste is sweet and soft. This is it

Baking children
Raisin Cranberry Pound Cake

Pound cake is a cake that is very easy to make. It does not need to be beaten with egg whites, but the texture is still soft. You can add any dried fruits and nuts you like. It is perfect for breakfast.

Baking children
Multigrain bread

This is a multigrain bread made from more than a dozen kinds of multigrain flour, with an appropriate amount of raisins added. It tastes crispy on the outside but not rough on the inside, soft, sweet and nutritious.

Baking Butter
Raisin Corn Crisps – Depp Baking Lab

After peeling the corn using a unique production process, the bitter, astringent, fishy and other flavors in the grains are removed. The nutrients in the corn are greatly retained, coupled with the unique roasting process, the entrance is crispy and the aftertaste is long; Production time: 30min, difficulty 2 stars, number of people 4 people, suitable for the crowd: suitable for all ages. Oven settings: Depp F1 oven 3D hot air mode 175 degrees, preheating 8min, baking 18min

Snacks
Tai Chi Yam

Chinese symbols - refers to images that can represent China and have enough influence on the world. They can be graphics, text combinations, business signals, architectural shapes, or even an ideological culture or a current figure, such as bamboo slips, bronze engraved tablets, chess, paper-cuts, compasses, embroidered shoes, operas, moon cakes... There are a thousand Chinese symbols in the eyes of a thousand Chinese people. What is in your heart? Today’s dish is simple to make, but has a unique Chinese flavor. The special thing is that half of it is fruity and half is original. It is fragrant, sweet and glutinous but not greasy, and is more suitable for women and children.

Hot dishes Home cooking
Time is the Taste of Happiness Dried Fruit Pound Cake

In the first season of the documentary "A Bite of China", there was an episode "The Taste of Time". The first sentence mentioned that time is food's best friend, and time is also food's mortal enemy. In order to preserve food, people use many ancient methods to process food, such as pickling, air-drying, and brewing. In addition to preserving food, they have unexpectedly obtained a taste that is completely different from fresh food, and sometimes even more mellow and delicious. While time allows some delicacies to decay, it also develops the fragrant and charming flavor of certain ingredients, and this is exactly the case with today's dried fruit pound cake. Pound cake's status in the cake world is like vanilla ice cream in the ice cream world. It is the basic among basics and the classic among classics. The pound cake originated in England in the 18th century. At that time, the pound cake only had four equal ingredients, one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. With the diversification of recipes, today's pound cakes have become quite diversified and have rich flavors. The first time I tried baking pound cake was in the summer of 2014. I chose Junzhi’s lemon pound cake recipe, which had a particularly refreshing taste. Some time ago, by chance, I had the chance to read the dried fruit pound cake recipe by Mr. Kobato (this dried fruit pound cake recipe is slightly modified based on Mr. Kobato's recipe). The rich dried fruits and nuts exude a natural fragrance. The baked cake must not only be poured with rum syrup, but must also be refrigerated for three days before it can be eaten. The best tasting period is after fifteen days. The overall flavor and texture of such a multi-layered cake are really wonderful due to the time of brewing. You are used to the delicateness of cream, you have tasted the smoothness of mousse, you have tasted the softness of chiffon, you have savored the richness of cheese... Please don't forget that there is another taste in this world which is the mellow and intoxicating pound cake. The thick milky aroma, the sweetness of dried fruits, the crispness of nuts and the looming aroma of wine. Under the simple appearance, it is unabashed simplicity and kindness. It is the slightly alcoholic white bread when we were young, the wafers in the school canteen, and the white bread during the Mid-Autumn Festival. Lotus seed paste, fried fried corns during the Spring Festival... It is them, but it is not them. It is the sum of the tastes in our memories, and then it is divided into the mood of eating snacks as a child, and the unique simple happiness of having delicious food as a child. Wait for fifteen days in exchange for a sweetness; wait for fifteen days in exchange for the gift of delicious food; wait because time gives this pound cake the taste of happiness...

Baking Candied lemon slices
Raisin braided bread

The outside is a bit crispy, but the inside is super soft, with the sweetness of raisins and the slight sourness of yogurt. This sweet and sour combination is really wonderful. You will fall in love with it after one bite.

Baking children
Brown Sugar Rum Oatmeal Cookies

The reason for doing this is entirely because the cereal at home is about to expire...

Baking Brown sugar
Pineapple flavored rice pudding

Today, I used northeastern rice and glutinous rice to make a rice pudding. The rice pudding is pineapple flavored. I used pineapple juice instead of water. When it is steamed, the aroma of pineapple fills the room. Since only juice and dried fruits are used, the sweetness of the rice comes from them. It is not very sweet. It tastes fruity and not overly sweet. It is really nutritious and delicious.

Staple food Home cooking
Pumpkin pie

Learn how to cook Pumpkin pie with Dessert and Bean Paste Filling.

Dessert Bean Paste Filling
Eight-treasure rice for reunion

The Chinese New Year is coming soon, so make a rice pudding that the whole family can eat, and there are many ingredients that even a one-year-old child can eat. It is sweet and delicious, symbolizing reunion, wealth, and contentment. In fact, the method is not complicated. Just steam the glutinous rice flour and then add a layer of glutinous rice and a black sesame filling. Decorate the surface with some red dates and raisins! Come and give it a try! It’s also a great dessert to add to the New Year’s Eve dinner! Many people think that glutinous rice is difficult to digest. In fact, compared with rice, glutinous rice is easier to digest and absorb. The main components of glutinous rice and rice are starches, but glutinous rice contains less amylose and more amylopectin than rice. Generally, amylopectin is digested more efficiently than amylopectin, so glutinous rice is actually easier to digest and absorb

Staple food Home cooking
Sponge yogurt cake

Learn how to cook Sponge yogurt cake with Baking and children.

Baking children
Sweet rice wine soup

Fermented glutinous rice sweet soup is very good as an after-dinner dessert,

Soups Hakka cuisine
Ice powder

Ice powder is eaten more in summer, mainly because it is easy to make, clears away heat and detoxifies. The taste is very good, you can add nuts or fruits if you want.

Snacks Summer Recipes
Raisin muffin cake

Super simple homemade cake, come and try it!

Baking Baking powder
Multigrain Scones

Learn how to cook Multigrain Scones with Baking and Angel.

Baking Angel
Lamb chops with rice

Polo, called polo in Uyghur, is a favorite meal of people of all ethnic groups in Xinjiang. In the past, it was often eaten with clean hands, so it is called pilaf in Chinese. In traditional Chinese medicine, eating rice has some medicinal value and is considered to be able to warm the stomach, warm the kidneys, replenish qi and blood, warm the body and replenish deficiency. Traditional Chinese medicine believes that mutton is sweet in taste and warm in nature, and has the effects of warming the middle and replenishing qi, warming the stomach and aiding digestion. For symptoms caused by body cold, spleen and stomach deficiency, and insufficient qi and blood, eating mutton chops and rice with rice has an auxiliary therapeutic effect. In addition, mutton chops also have a significant nourishing effect, especially for people with weak constitution, poor spleen and stomach function, weak qi and blood, and postpartum physical weakness. No matter how much you say, it is secondary, eating is the most important 😂

Staple food Lamb chops
Yam mini waffles

Learn how to cook Yam mini waffles with Pasta and Breakfast.

Pasta Breakfast
Apple oatmeal barley paste

The nutritional value of barley is very high. Whether it is used for nourishing or treating diseases, its effects are relatively mild. It is slightly cold but not harmful to the stomach, and it is good for the spleen but not greasy. There is no need to go into details about the benefits of oats, just eat them quickly.

Soup Apple
Kuaishou weight loss breakfast

Learn how to cook Kuaishou weight loss breakfast with Staple food and Home cooking.

Staple food Home cooking
Raisin Muffin Cupcakes

Fragrant, sweet, mellow, and a bit oily! But it’s delicious. Choices for breakfast and afternoon tea snacks....

Baking children
Raisin Garland Bread

Learn how to cook Raisin Garland Bread with Baking and children.

Baking children
Milk and egg fermented glutinous rice

Learn how to cook Milk and egg fermented glutinous rice with Snacks and old man.

Snacks old man
Sending you peace in the new year - Kuaishou apple pie

I have three wishes for the New Year, one of which is health and peace. So, here is this Kuaishou Apple Pie for all of you, I wish you all a safe and worry-free life! !

Baking children
Cocoa yogurt

Learn how to cook Cocoa yogurt with Drinks and Cocoa powder.

Drinks Cocoa powder
Sweet bean and jujube rice dumplings

Eating rice dumplings during the Dragon Boat Festival is a traditional Chinese custom. Making rice dumplings by yourself not only tastes particularly delicious, but also creates a special festive atmosphere. The Dragon Boat Festival is coming soon, come and make rice dumplings for your dear family, they are sweet and full of love! Honey bean and jujube rice dumplings taste very good. Once the rice dumplings are made in one pot, they are quickly eaten. My daughter praises them while eating, saying that they taste better than those bought outside. Hehe, they are indeed delicious. Come and make rice dumplings on Dragon Boat Festival...

Staple food Home cooking
Fancy Fruit Bagels

Children's Day is such a distant holiday. I have long lost any interest in festivals, but my little friends are always happy to celebrate various festivals. Because the holidays mean gifts, toys, and delicious food. What qualifies as delicious? I wonder if this fancy fruit bagel counts? The so-called fruits are actually dried fruits. The cranberry and raisin dough is tied into knots and put into angel food cake molds to become a large bagel like a corolla. I wonder if this kind of bread is delicious in the eyes of little friends?

Baking children
Almond milk toast

First time trying mashed potato tangzhong dough. The mold is a bit too big, but it doesn't matter. It's just that I can't get the short toast out of the head, and it doesn't affect the taste at all. The result was almost as expected. It was burned when I took it off the mold.

Baking Almond flour
Steamed raisin cake

Many people have asked me, if I don’t have an oven at home, can I make cakes? The answer is of course yes. Before I had an oven, I also used a steamer or a rice cooker to make cakes. Although the finished product is not as beautiful as the one made in the oven, and the texture is not as soft and delicate as the one made in the oven, it still tastes good. The most important thing is that it doesn’t make you angry, so you can eat a few more pieces. The 6-inch live bottom anode mold used here.

Dessert Afternoon tea
Delicious yogurt jelly

It’s so hot in summer~ It’s great to eat some ice-cold yogurt~ There are also various fruits and dried fruits in it~ It’s great~

Dessert Blueberry
Eight-treasure Rice

Every year during the Chinese New Year, eight-treasure rice is always served on the first and second days of the lunar month. The eight-treasure rice has a sweet taste and symbolizes treasures from all directions, so whether you are eating at home or having a dinner party in a hotel, this eight-treasure rice is a must-have sweet dish. Because the elderly in my family cannot eat in hotels, we cook the New Year’s Eve dinner at home on the first day of the Lunar New Year. I also showed off my cooking skills and made eight-treasure rice for my family. The response has been good. The slightly improved eight-treasure rice tastes very good.

Staple food Home cooking
Christmas wreath bread

I had this intention for a long time, but almost forgot about it as Christmas approached. Fortunately, I didn’t think about it after the season passed. I was torn between making one big wreath or two small wreaths, and finally decided that two were better: one for myself and one as a gift. I was worried that the dough would expand and fill the hole in the center, and the wreath would not live up to its name. What should I find to occupy my seat? It seems that the various molds in my hands are too big. Suddenly I had an idea, these two small wine glasses are very good. The small diameter looks well proportioned to the scale of the small wreath. Will the glass be burnt? Just be bad, no less than these two. Later, it turned out that the cup was not broken and the molding effect was good. Ben was worried that the two garlands would swell up against each other, so he kept them as far apart as possible. The result is also very ideal, they just brushed aside each other. It seems like the Christmas wreath should also be sprinkled with powdered sugar to simulate snow. I turned out the powdered sugar jar and found that only a little powdered sugar was still attached to the wall of the jar. Scrape it with a spoon, pull off a little bit, and sprinkle it on the bread. It's like it's snowing a little. . . .

Baking children
Pumpkin hair cake

When I saw pumpkin, I wanted to make something. Today I made pumpkin cake, which is sweet and fragrant!

Staple food Home cooking
【Chongqing】Flamingo

Today is the first day of the Lunar New Year, Feifei wishes everyone a Happy New Year, all the best, lots of wealth, a prosperous life, and sweet love😁🌹🌹🌹🎉 I happened to have strawberries at home, so I made a flamingo platter, a festive and eye-catching fruit platter, 😁😍

Home cooking Creative dishes
Pineapple Soufflé Sticks

You can eat fresh fruit in the bread. Whether you like it or not, my family likes it very much anyway~ Well, actually, the old fat man saw that it was the peak season of pineapples and bought too many to eat, so I found a way to solve it

Baking Butter
Rum Grape Coconut Cookies

This biscuit is made up of two types of dough and has a very rich texture. It has multiple flavors. The inside is relatively crispy, with some sweet and sour raisins and a light rum aroma, plus a rich coconut aroma with a strong tropical style. The overall biscuit has a very special feel. It has a wonderful and intoxicating taste, crispy on the outside and soft on the inside. The golden brown edges and chocolate-colored inside make people look very appetizing, and it has endless aftertaste when you eat it. You can’t go wrong making a biscuit like this. You need to pay attention to some tips and patience when making this biscuit.

Baking children
Yifa Coconut Oil Raisin Toast

I bought some coconut oil last year but forgot to use it. I accidentally saw the coconut oil toast made by a friend, which seemed pretty good. I remembered that I also have coconut oil, so I used it quickly, otherwise it would be expired and spoiled, which would be a waste. But I haven’t made toast for a long time. I bought a new brand of toast powder. It’s my first time to use coconut oil to make toast. The first two times were not ideal. Finally, the third time, this time, it was so-so, not bad, and I was able to meet people. Unexpectedly, it turns out that toast made with coconut oil is quite delicious, especially when it is cooked in the oven, the aroma that wafts out is so delicious! It feels no worse than toast made with butter!

Baking Breakfast
Chinese Raisin Toast

I have been making toast all the time, and I especially like to make Chinese toast. It feels very soft. My friend specially brought raisins from Xinjiang. As someone who loves baking, I can only miss such delicious food! Toast with raisins adds another sweetness. There is no need to add any jam when eating. Only the original flavor is truly delicious

Baking children
Almond Cake

Learn how to cook Almond Cake with Baking and Dessert.

Baking Dessert
Pineapple rice

In the hot summer, the weather is extremely hot, and my appetite is wilted. At this time, have a fresh pineapple rice, sour and sweet, guaranteed to whet your appetite. If you want to eat Thai pineapple rice, you don’t need to go to a Thai restaurant to buy it. You can make it at home. Below, I will teach you how to make Thai pineapple rice in detail. If you are interested, you might as well take a look! Although it is winter now, I still can’t resist my love for pineapple rice. Also, pineapple rice is very suitable for people who have no appetite. A few days ago, Geng had a cold and lost his appetite. The pineapples he bought last time were useless. Yesterday, Geng recovered from his cold and searched for pineapple rice recipes on Baidu. I used pineapple for breakfast today and made pineapple rice, which felt pretty good

Staple food Home cooking
Brown sugar double toast

While we are still lamenting where the time has gone, the BM1352 (DL-T13) from Dongling Electric has been released. It is no longer a bread machine in the traditional sense. It is an all-round warrior that integrates multiple functions. It can not only make delicious bread, but also make jam, meat floss, yogurt, rice wine, rice cakes, pickles, cakes, etc. It is also for you who like to study food on your own. It provides room for play and automatically spreads fruit to make your bread more delicious and nutritious. It has 25 functions. It is really powerful. It not only frees our hands, it also saves our precious time and improves our quality of life. It serves us delicious bread every morning and provides us with enough energy for our day's work and learning. What are you waiting for? Take it home quickly!

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