Steamed Cake with Raisin and White Bean Paste

Overview

Teacher Meng’s steamed cake with white bean paste. I have always been confused, is this white bean paste a sweet white bean paste used for filling? Or is it just boiled white cloud beans and pureed? White bean paste is actually readily available, but it doesn't have much sweetness. It's white cloud beans boiled into puree. Just think of it as Teacher Meng's white bean paste. Reduce sugar habitually. Although my white bean paste is not sweet, I still feel that Teacher Meng uses too much sugar. If the recipe uses sweet white bean paste, wouldn’t it be even sweeter? After all, it was tasteless white bean paste, so I didn’t dare to reduce it too much, just a little bit symbolically. I don’t have honey red beans, and I don’t like the sweet honey red beans. Why not replace it with raisins, which are sour and sweet, so they should be good too. If you don’t have a 10cm diameter and 3.5cm high mold like Teacher Meng, it would be easier to make a big cake using a 6-inch round mold. Discount proportionally to the amount, a 60% discount. When it comes to mixing the batter, I suddenly think about it, eh? This cake turns out to be oil-free and water-free. . . . Just what I wanted. . .

Tags

• baking
• snacks
• baking powder
• cake flour
• raisins
• white bean paste
• whole eggs
• fine sugar
• milk

Ingredients

Steps

1. 1 Ingredients: 40 grams of white bean paste, 24 grams of milk, 100 grams of whole eggs, 45 grams of fine sugar, 60 grams of cake flour, 1/4 teaspoon of baking powder, appropriate amount of raisins

   

2. 2 Pour milk into white bean paste

   

3. 3 Mix well and set aside

   

4. 4 Crack the eggs into a large bowl and pour in the sugar

   

5. 5 Beat with a whisk

   

6. 6 The egg liquid turns milky white, and the egg paste dripping after being picked up is in the shape of lines and will not disappear immediately

   

7. 7 Turn to slow speed and beat for about 1 minute

   

8. 8 Mix low-gluten flour and baking powder and sift into the egg mixture

   

9. 9 Add milk and bean paste mixture

   

10. 10 Use an egg brush to scrape up from the bottom and mix well

    

11. 11 Add raisins

    

12. 12 Mix well

    

13. 13 Pour into a 6-inch removable bottom round mold

    

14. 14 Place into a boiling steamer and steam over medium heat for about 30 minutes

    

15. 15 Take out of the pan and let cool slightly

    

16. 16 Unmold and let cool

    

17. 17 Cut into pieces after cooling