Recipes tagged "Whole eggs"
300 recipes found
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Cantonese style beef mooncake
In the cut section, large pieces of beef gleamed in between. It reminds me of the past barbecued pork/gold hook mooncakes. Very tempting. There are still a few days until the Mid-Autumn Festival, why should we stop work? What kind of beef is beef? Health? Still familiar? The words are unclear. However, it is safer to use cooked beef. In fact, I have already decided what kind of beef to use. Once you decide to do it, go to the supermarket and buy a small piece of beef in sauce. I have thought about it for a long time: boiled beef in plain water is definitely out of date; braised beef may be good too; but the sauced beef in the supermarket is also very good, the meat is tender and tender, and the most important thing is that you don’t need to buy too much. Use a third of the mooncakes and serve the rest directly to the table. Making the stuffing wasn't difficult, but it ended up being too careless. In fact, I was quite cautious at the beginning, but in the end I became impulsive: before I even grasped the oil, I poured all the water in the formula into it. Maybe, you can use no water at all, maybe, only use half of it at most. However, it was too late - the filling was obviously too soft. It's not that it can't be made up for. It just takes a lot of trial and error, and, most importantly, the amount of filling will be more than you budgeted for. Just make do with it. Hope nothing goes wrong while baking. It's not even mud that can't be held up to the wall. Although it cannot maintain an upright spherical shape for a long time; although you have to be more careful when wrapping it; although you do not dare to let it stay alone for a long time after it is formed. Immediately put it into the oven, set the fire quickly, and finally the effect was pretty good. There was no worry about collapse or bursting. There was an unexpected discovery - the moist filling shortened the time for the crust to return to oil. It can be considered a success. . . .
Baking old man -
Tuna mixed vegetable sandwich
It is a delicious, light and easy-to-make food for breakfast or outing.
Baking children -
Blueberry Jam Puffs
Is the puff pastry sweet or salty, flavored or tasteless? When I made puffs last time, some people thought that the puff skin had a distinct salty taste. This immediately caught people's attention. I haven’t eaten puffs for many years, and I have no memory of the taste of puff skins. After digging out some puff recipes, I became even more confused. Junzhi's recipe has sugar and salt, and tastes obviously salty when eaten; some recipes are full of salt, so this one can only have a salty taste; others have no sugar or salt, and of course have no taste. What did the puffs taste like back then? There were two puffs sold on the street. Although they were not as delicious as ours, they were obviously tasteless. The taste problem was solved, but a few recipes led to another problem. What kind of powder is used for puff pastry? High-gluten flour or low-gluten flour? Junzhi's recipe uses low-gluten flour, but Changdi's book uses high-gluten flour. Is there any difference between high and low flour skin? This time, I’ll try making puffs with high flour. Omit the salt from the recipe. I always feel that if I make a hole in my butt, there will always be some traces of stuffing on the plate after I take it away. Moreover, all the time, the puffs sold on the street have their openings on the side. So, let’s continue squeezing the stuffing from the top.
Baking children -
Crispy Cookies
I have always felt that the ordinary butter version of cookies has zero failure rate! But last time I found a recipe here, the final result was not what I wanted! So I still dig out this crispy version! Anyway, I like to eat this
Baking Frosting -
Grape-style egg tart
Learn how to cook Grape-style egg tart with Baking and Egg tart crust.
Baking Egg tart crust -
Wine-stuffed raisin cake
I rarely make cakes with fillings, but the first time I saw this cake made with fermented rice wine, I was very excited, because fermented fermented rice is used during confinement here to nourish the body. The old people say it is very tonic for women. Winter is the season that Mei Mei is most afraid of. Make more snacks that are good for the body. Let’s also nourish ourselves
Baking children -
Black sesame toast
The last time I made sesame quicksand buns, there was a little bit of black sesame left. I was afraid it would go bad if I kept it for a long time. I was worried about what to make. My friend said: Haven't you learned about bread recently? Just right for making bread. There really are many people and many ideas, so a piece of fragrant black sesame toast came out.
Baking Breakfast -
Cocoa Mochi Buns
The third recipe of mochi buns. The amount of liquid is still smaller than the formula on the packaging bag. Compared with the previous two formulas, this formula is characterized by a slightly larger proportion of egg liquid. I don’t know what effect this difference will have? I suddenly discovered that there was no sugar in the mochi bun recipes I collected online. Could it be that the mochi powder in those recipes had sugar pre-added? Based on the taste of the original mochi bun, and considering the tastes of the people around me, sugar must be added. So add sugar as appropriate. Because of the bitterness of the cocoa powder, I added 5 grams of sugar to the original mochi, hoping that the bitterness of the cocoa powder would not be too prominent. Only 5 grams of cocoa powder was added, and the color seemed dark enough. The dough of this recipe is still not as soft as the original, and it is very convenient to knead with your hands. After dividing into balls and baking, the expansion rate is still not high enough, and the situation is similar to that of cranberries. Cocoa flavor, elastic and crispy. . . . .
Baking Breakfast -
Bavarian panna cotta
Bavarian panna cotta (Yuko Kumagai) 2 slices of 8-inch sponge cake, 5 whole eggs, 178g white sugar, 142g low-gluten flour, 89g milk, 53g butter, 35g basic original Bavarian panna cotta, 2 slices of gelatin, 160g milk, 2 egg yolks, chocolate Bavarian panna cotta, 40g dark chocolate, 80g light cream, coffee Bavarian panna cotta 6g of espresso, 80g of light cream, mirror pectin for decoration, espresso powder, green pistachios
Baking Butter -
Rich coconut bread
Coconut bread has always been my favorite bread. Its rich coconut aroma is intoxicating. I bake some for myself when I have time to treat myself. . . . .
bread Butter -
Low-calorie walnut raisin oatmeal whole wheat bread
Recently, I was on a low-calorie diet and watched Paul teaching how to make bread and grow grass on the BBC. I really liked the process of the dough popping and fermenting
Baking children -
Christmas cookies
Biscuits are a well-known snack. They are not only easy to carry and store, but also convenient to eat. Christmas is coming soon, and it is a good choice for children and gifts.
Baking children -
Chocolate pastry puffs (with custard sauce recipe)
I thought this recipe was pretty good, so I wanted to record it for future use. However, the process of making chocolate puffs was not photographed, so the picture is a photo of the making process of original puffs. However, when explaining the text, I will indicate when to add cocoa powder~ In fact, the making process of chocolate puffs and original puffs are exactly the same, except that a small part of the cake powder in chocolate puffs is replaced by cocoa powder. If you want to make original puffs, you can replace the cocoa powder in the recipe with an equal amount of cake powder.
Baking Afternoon tea -
Depp Oven Recipe—Creme Brulee
The best thing to eat in summer
Baking Egg yolk -
Flower Rose Bread
Western flower rose cake? Stuffing the most traditional and Chinese flower rose cake filling into bread, this noodle dish is considered to be the most representative of Western diet, what will be the result of the collision? I put Teacher Meng's bean paste bread dough on the flower and rose stuffing. When I was filling it, I was worried that there would be too much stuffing, so that there would only be a thin layer of dough. Unexpectedly, the final result was very good, and there was no feeling of imbalance. The portion is very small, only 110 grams of flour is used, but it is divided into 4 pieces. Each one is so small and round, and looks really cute.
Baking Butter -
Xiaoshanshin Sponge Cake
Xiaoshan Susumu's sponge cake has always been the object of admiration on the Internet. When faced with this gorgeous 20cm round cake mold, the first thing I thought of was to use a gorgeous recipe to star with it. So of course Xiaoshan Susumu's sponge cake is the first choice~
Baking cake -
Butter Shortbread Cookies
There are some problems with food safety and hygiene outside. For a foodie, I often have to buy and eat, and then regret it after eating... I am afraid that there is too much sugar, too sweet, and it is unhygienic. Polka Dot Mom is no exception... So, I decided to make a simple cookie myself, which can satisfy my hunger anytime!
Baking Cookies -
Rich Bacon Bread
I’ve been thinking about salty bread lately. Most of the sweet bread has to be sent out, and the salty ones can still be enjoyed by our dad. After flipping through the bread book, I suddenly had an idea and decided to make a bacon stuffed bread using the ingredients I had at home
Baking Bacon -
French gold bag
The golden bag is a combination of golden cake + French crepe. The cake body is a hot cake, which is very delicious. It is a simple piece of cake, wrapped in a piece of French pancake, smeared with cream, and the delicate body of the cake is really delicious.
Baking Butter -
This recipe is particularly crispy - milk cookies
The cookie recipe I just posted at noon disappeared. I almost cried. As everyone knows, writing it again will never be the same. This is the fourth time I have made cookies, and each time I use a different recipe. This time I used rabbit ones. They are amazing and melt in your mouth. Friends who like cookies must try them.
Baking children -
Chocolate Lava Cake
This chocolate lava cake is very simple. The key lies in the heat. If the heat is higher, the inside will be solid. If the heat is lower, it will not be shaped. I went to the pastry shop to check it out. I felt that I was very satisfied with the heat. It was neither too liquid nor dry. If you like it, just take a look. I used Junzhi’s recipe:
Baking children -
Dancing on Fire Depp Baking Laboratory
Dancing Youth sponge cake: 44g powdered sugar, 55g almond flour, 16.5g cake flour, 92g whole eggs, 71g egg whites, 35g caster sugar, 11g butter, raspberry cream filling: 140g raspberry puree, 3 egg yolks, 1 whole egg, 53g caster sugar, 50g butter, 5g gelatin sheets, Mango passion fruit mousse: 152g mango puree, 20g passion fruit puree, 5g gelatin, 52g milk, 64g sugar, 4 egg yolks, 100g light cream Mango passion fruit mirror: 40g mango puree, 20g passion fruit puree, 30g transparent mirror pectin, 2g gelatin sheets
Baking Little fresh -
Hazelnut pastry
This recipe is adapted from Teacher Meng’s nut cake. Teacher Meng used walnut kernels and almond slices. These two things are more troublesome to prepare, but hazelnuts are much more readily available. I had an idea and made hazelnut cake instead. Very fragrant.
Baking Baking powder -
Cheese Treasure Island
Learn how to cook Cheese Treasure Island with Baking and children.
Baking children -
Orange Brown Sugar Madeleine—a little cake with love
Baking at random, using whatever ingredients are on hand, and often tinkering with recipes is my strength. It’s enough to enjoy the baking process and bring healthy food to your family without looking for the origin or authenticity! Brown sugar was bought by my husband. It nourishes the skin and blood, and is filled with love. When beating the egg liquid, the rich aroma of brown sugar hits your nostrils. You are already drunk when you smell it, and it tastes even more delicious when you eat it. Orange peel is used to replace the lemon peel in the Madeleine recipe. Although the fragrance of lemon is missing, the strong fragrance of orange still satisfies the taste buds. Most importantly, it’s orange season. There is no baking powder in the recipe, and the whole eggs are beaten to make the cake rise. Madeleine's iconic belly is still there, but it is not particularly prominent. If you are from the Appearance Association and you are concerned about this, please use a recipe with baking powder. This small cake is placed in a beautiful packaging bag and can be given as a New Year gift to relatives and friends.
Baking Brown sugar -
Beef grains
When I was planning this snack, I was very confused. The amount of eggs used in the original recipe does not seem to be much, just the amount of one egg. Should it be made by the cube or in half? While I was wandering around, I saw a reminder about shortening the time as much as possible to avoid defoaming. I saw that the original recipe could make 25 servings, and I immediately decided to use half of it. 25 servings is a bit much, so cutting it in half should be enough. When the dough is pressed, it suddenly feels like making egg biscuits. I suddenly became confused again, is this a cake or a biscuit? When you enter the mouth, the soft texture makes you unable to associate it with the crispy biscuits. After all, this is still a cake, right? Obviously a mini.
Baking Cake flour -
Almond pastry
If I don’t tell you that there is almond flour in it, can you think of its relationship with almonds? In fact, this almond flour is not enough, and it does not have a strong hazelnut flavor like the previous hazelnut cake.
Baking Almond flour -
Egg yolk biscuits ~ the taste of childhood
We all loved eating egg yolk biscuits when we were young. The taste is so nostalgic. The first thing I wanted to do when I got a new oven was to make egg yolk cookies. It has a strong egg yolk aroma, is sweet and crispy, and is suitable for all ages. It is a good snack. It’s also very suitable for babies to eat, one bite is so satisfying!
Baking children -
Caramel Macchiato-Depp Baking Lab
Macchiato means imprint in Italian, which means the imprint of love between lovers - you are in my heart. It is an Italian cake with a unique flavor
Baking Butter -
Custard Quicksand Mooncake
Learn how to cook Custard Quicksand Mooncake with pastries and Afternoon tea.
pastries Afternoon tea -
Corn Flakes Breakfast Bars
A hundred dense and sparse. I have always preferred Teacher Meng’s recipes, which are clear and detailed. From the recipe to the steps, everything is very clear. However, this time, it was discovered that the fructose in the recipe was lost in the steps. After reading all the text carefully, I still found no trace of fructose. Maybe it was an oversight in the layout. Fortunately, there are still similar cookies to learn from. I wonder if fructose is corn syrup? Based on Teacher Meng's description of fructose, I believe that it is at least interchangeable with corn syrup. The biscuits are very crispy and easily broken. In any case, they cannot be cut into thin strips. Logically speaking, since it is called a stick, it must at least be rectangular, just like what Teacher Meng did. However, considering the convenience of eating, it was cut into an almost equilateral square.
Baking Butter -
Mexican Stuffed Bread
Mexican paste is generally made by shaping the bread and placing it on top of the bread. The Mexican paste is sweet and has a delicate texture. Many people like it. I suspect that my Zai Zai has mysophobia. No matter what he eats, he won’t like it if his hands are dirty. I am really depressed. In order to make it easier for Zai Zai to eat Mexican bread, I have to try my best. It turns out that the methods are more difficult than the difficulties. Hee hee, let’s take a look, it’s delicious even if the Mexican paste is hidden inside!
Baking children -
Carousel Cake
Every year on my child's birthday, I make a birthday cake for her. Last week she frantically hinted to me that this special day was coming again. Hahahaha~~ The child’s little thoughts are so cute, the mother must satisfy her. So I made this girly carousel cream cake. She was very happy and liked it so much that she was reluctant to eat it. Making your own birthday cake is a little more troublesome, but it’s not difficult. And compared to buying ready-made ones, even if they use the best materials, the cost is much more cost-effective. In addition, it is freshly cooked and eaten, which is more hygienic and safe, and can be made into different shapes according to the children's preferences. The entire shape of this carousel is composed of an elevated 6-inch cake and an ordinary 6-inch sponge cake embryo. The finished cake is enough for 5-6 people. It is suitable for families who cannot finish a 6-inch cake or an 8-inch cake. Whole egg sponge cake is simpler to make than chiffon cake, has a higher success rate, and has better support in shaping. Friends who are crazy about chiffon cake don’t give it a try. Let’s take a look at how to do it next. The marked amounts of ingredients for the whole egg sponge cake base are for making a 6-inch heightened round mold. If you make a 6-inch round mold with an ordinary height, multiply the amount of various materials by 0.8. I made two 6-inch ones at the same time, one taller and one normal, using 1.8 times the amount of various materials.
Baking Birthday -
Cheese Bacon Chive Bread
The bread with cheese is so soft, plus chives and bacon. It is rich in ingredients and rich in texture. It is filling and delicious, and has a rich milky aroma. It is my favorite salty bread. Because it is made with a bread machine, the whole process is in lazy mode, it is simple and delicious!
Baking children -
Christmas cookies
I have always liked frosted biscuits. With their cute shapes and brilliant colors, ordinary biscuits are instantly upgraded and turned into works of art that people can’t bear to eat🍩🍩🍩🍩
Baking Christmas -
Coconut Pumpkin Pie
The weather is hot and the pumpkins are ripe, so you can start making various pumpkin delicacies~ Today I made a coconut pumpkin pie~ I ate the sweet pumpkin pie piece after piece~ Remember to read the tips before making it~
Baking Cake flour -
Alpine Orange Orange Peel Muffins
Not sure why there are these fruity alps. The Alps, which was once so popular, is now in the shadows. It's okay to stay there all the time. One day, I suddenly had an idea and decided to conduct a small experiment. Although this sugar is different from that sugar, the basic characteristics of sugar are sweet, so it should be possible to use it as a sweetener for Western desserts. The first thing that comes to mind is muffins, which are probably the fastest and easiest to operate. Jump into action quickly. Tackle the Orange Alpine first. Since it is orange flavor, I adapted it using Teacher Meng’s Honey Orange Peel Muffin. Dissolve Alpine with water, white water instead of milk - I don’t know if this milk will have any problems with Alpine, such as precipitation or something, and Alpine already has a milky flavor, so there is no need to rely on milk to enhance the flavor. It's very simple to make, you just use hot water to melt the sugar, and you need to wait until the sugar water cools before adding the eggs - otherwise the eggs will be cooked in advance. This method is indeed feasible, the rise is very good, and the orange flavor is very strong. Whether it tastes good or not is a matter of personal preference. . .
Baking Muffin -
Smile long and wide【Coconut Open Crispy】
[Coconut Open Pastry] is a Chinese pastry. The finished product is very beautiful and exquisite. The coconut filling is also very tempting. It is a good choice whether it is for morning tea or afternoon tea snack~~
Baking old man -
French lava chocolate mooncake/cake
This is a mage dessert, which can also be called French lava mooncake. It is similar to Custard Liuxin and is more in line with the theme of the event!
pastries Baking -
Spiral Bread Roll
I remember that I loved eating this buttery spiral roll when I was a kid. I was very careful every time I ate it, especially the creamy part in the middle. Every time I took a bite, I had a long aftertaste. When I was a kid, the buttery roll seemed to be filled with butter frosting, but now the taste has changed. I would definitely feel too tired to eat buttery frosting again, so I made it myself and changed it directly to buttercream. I just whipped the light cream and didn't even put sugar
Baking children -
Mini Fruit Naked Cake
This is a cake made for my parents on their wedding anniversary. Because my parents are older and can’t eat more cream, I chose a naked cake. I also added a lot of fresh fruit. I hope their love will always be sweet! The whole family of three had a great time eating this cake! Still blowing out candles together.
Baking children -
Sesame and green onion love cookies
Learn how to cook Sesame and green onion love cookies with Baking and children.
Baking children -
Peanut Butter Heart Bread
Learn how to cook Peanut Butter Heart Bread with Baking and Butter.
Baking Butter -
Blueberry Jam Layer Cake
Someone made a big pile of blueberry jam and just let it sit. One day, I received the task of consuming blueberry jam. From then on, we entered the blueberry era and launched a blueberry series. In a hurry, I chose a quick sandwich muffin to start the blueberry series. I didn’t dare to make more, because muffin cakes have never been very popular. There was too much stuffing and the top was too thin. As a result, everyone's mouths opened and their heads exploded. I'm afraid that others won't know what I have in store, so I show it off in such a hurry. Originally, I had to peel off the skin to show the filling, but this time it was easier.
Baking children -
Mooncake cake
After the Mid-Autumn Festival, there are a lot of mooncakes left at home. They are greasy and sweet. What should I do if I can’t eat them? Use your brain to make a moon cake! The transformed cake was so delicious that family members who didn’t eat mooncakes quickly ate them up.
Baking children -
Wheat-flavored old-fashioned bread
This is the most frequently served bread in my family. The recipe comes from the Internet baking expert Love and Freedom. It is said that the authentic formula costs 5,000 oceans. It is really difficult for teachers Ai and Zi to reveal the secret. Although I still don’t know why it is called Lao, it is indeed very delicious. Of course, as I said before, delicious food is unhealthy, and this bread is a bit high in oil and sugar. What to do, find a way to neutralize it! I made a few changes: First, use milk instead of water, so milk powder is not used, and the bread is softer and full of milk flavor; second, use whole wheat flour to replace part of the low-gluten flour to balance the high oil and sugar, making the bread more nutritious. It can also alleviate the guilt of satisfying your cravings. Therefore, it is called wheat fragrance.
pastries Baking -
Tropical fruit mousse (coconut and passion fruit)
Learn how to cook Tropical fruit mousse (coconut and passion fruit) with Dessert and Afternoon tea.
Dessert Afternoon tea -
Fresh milk and high calcium toast
Learn how to cook Fresh milk and high calcium toast with Baking and children.
Baking children -
The little lolita from Bordeaux——Keluli (silicone template)
French pastry, thick and sweet. Beautiful appearance. It can be called a dessert lolita. The materials are simple and the cost is very heavy. The emphasis is on molds, time and patience. Love baking, but not obsessed. Even if you don’t have a high-end copper mold, ordinary silicone molds can still create a lolita. Learn to understand something. Read about its life experience. Try to participate in its growth. Accept its imperfections happily. About Keluli. It takes care and time. Accept it with an appreciative eye...accept
Baking Butter -
Liquid Cheese Tart
Making liquid tarts is not difficult. It is mainly divided into two steps, that is, first bake the tart shell, and then bake the filling. As long as you control the heat well, you can successfully bake a crispy tart shell and a cheese tart with flowing filling. The recipe refers to Yuanzhuzhu. The materials can make 8 towers
Baking children -
Blueberry Bread
Change Teacher Meng's red bean bread to blueberry, because there is no red bean paste, but there is a lot of blueberry sauce. The homemade blueberry jam is very dry for fear of spoiling, so it would be good to scoop out lumps and use it as a substitute for red bean paste. This should be regarded as the most common and basic type of sweet bread, with different flavors depending on the fillings. I cut a slit in the bread filled with jam. I was a little afraid that the juice would flow out from the cut when the jam was heated, so I didn't dare to cut it deeply. Fortunately, there is only a little leakage. It's not bad, looking at the shiny golden surface. . . .
Baking children -
Caramel pudding
Pudding is very suitable for hot summer desserts. It is delicate and smooth, and makes you feel sweet when you take a bite!
Dessert Afternoon tea -
Flaxseed Shortbread
Although it is flaxseed, it is the oil residue left after flaxseed oil is pressed. I used Teacher Meng’s nut crisps to get rid of the oily residue. However, flax seeds with most of the oil content removed cannot provide the fat to create a crispy texture. The final result is a slightly hard and brittle biscuit that requires some effort when entering the mouth. Still, it feels pretty good.
Baking Baking powder -
Sichuan style beef
The first recipe is dedicated to the spicy Sichuan flavor and also brings a prosperous future. If we don’t use it for a long time, we won’t be able to show off our poor skills, but we have ‘positive energy’! In order to grow better, don’t be afraid of the wind, rain, and snow on the road~ Well, in order to grow, you must have a two-skinned face~O(∩_∩)OHaha~
Hot dishes Maternity -
Cheesy meatloaf
We all prefer food that is approachable, because it has a good taste that can be felt without having to experience it deeply. Today's meatloaf is a Japanese home-cooked dish that is easy to serve on the table. Compared with making authentic fish sushi by yourself, this meatloaf is more reliable at home. Deep frying is a traditional way of cooking Japanese meatloaf, and it is also the cooking method with the best taste. However, there are a few small problems that you have to be aware of. First, it requires a lot of oil, which is a bit wasteful and troublesome for Chinese families who do not often make fried food. Furthermore, even though enough oil is used, the heat of deep frying the cheese sandwich meatloaf is really difficult to control. The meat must not be old, and the cheese core must be heated through and liquefied without overflowing. For these two problems, I used a trick from Western chefs, frying first and then grilling, so that the outer shell of the meatloaf is crispy, while the temperature and time are accurately controllable, and it is no longer difficult for the inside to be cooked.
Staple food Home cooking -
Cranberry Cookies
I remember that the first time I made cookies was this cranberry cookie. It was simple but I liked it, and it had a good texture for the first time. So it made me more confident😆 and I continued on the road of baking till now✊Today I will share with you this simple and classic cookie. It has a rich milky aroma, but is sandwiched with sour and sweet cranberries. It is rich and not greasy. I like it very much. How about you 😉 Although it is simple, you still need to pay attention to some details. If you like it, take a look. 😊 We usually use unsalted butter when making biscuits. Remember, the butter must be softened in advance, until you can poke a hole when you press it with your finger. The egg liquid should also be at room temperature. If it is refrigerated, the oil and water will easily separate after adding butter, which will turn into tofu residue. I have tried it 😁 Do not knead the biscuit dough too much, as it will produce gluten and the biscuits will not be so crispy. In the last few minutes of baking the biscuits, be sure to pay attention to the coloring of the biscuits so as not to burn them😌Okay, that’s all you know, I hope it will be helpful to you as a newbie😊🌹
Baking children -
Whole egg tart
Every time I make egg tarts, I only use egg yolks, and the egg whites are always wasted. So I simply use whole eggs, which are also very delicious! ^_^
Baking Snacks -
Mini Crispy Balls
I have never been willing to try Teacher Meng's mini puff pastry balls, because the small and exquisite mini ones mean that it takes more time. I finally made up my mind and planned to only make half the amount to save time. However, there are always surprises. While talking and adding egg liquid, I completely forgot to pay attention to the state of the batter. Suddenly, I discovered that the batter was much softer than Teacher Meng's. It looked like it couldn't be squeezed into a round shape in the baking pan like Teacher Meng did. Feeling very upset, I quickly tried to find a remedy. Finally decided to make it a full portion, just no more eggs. At least the rescue was successful.
Baking Butter -
Patterned Pork Floss Bread
I bought meat floss and salad dressing, and wanted to make meat floss rolls, but I didn’t want to make soup, so I decided to make a simple bread. That’s how I am, I always want to make things simple, so I made this big flower-like meat floss bread.
Baking Butter -
【Corn Salad Bread】
Learn how to cook 【Corn Salad Bread】 with Baking and Boiled eggs.
Baking Boiled eggs -
Peanut Butter Rolls
The peanut butter I made last time, I had a small dish left after making a bread dish. There is exactly 140 grams left in that bag of flour. Put the two leftovers together and let them be turned into peanut butter rolls. The dough is based on Shimo Junzhi's recipe with slight modifications. The rest is up to you. The result was not much different from the expected result. I hesitated between five and four, and finally decided to only do four. ——The quantity is small and the food is eaten quickly.
Staple food Baking -
Steamed Poria Cake
A steamed version of "Pan Grilled Dim Sum". Just use a lid and a steam rack to turn the pan into a steamer. In fact, it doesn’t have to be limited to pans, the same method can also be used on pots and woks. Of course, there is a ready-made steamer, just use it, there is no need to do this trick. The original version of Poria Steamed Cake uses commercially available waffle flour. It is speculated that this waffle powder should be a pre-mixed powder containing a leavening agent, because there is no leavening agent in the ingredients to explain the fluffy state of the finished product. Without waffle mix, it’s a bit difficult to make. However, there was a waffle with detailed ingredients before, and it would be a good idea to use the waffle ingredients in the Poria Steamed Cake. It's really good. The steamed cake rises very well and looks a bit like a blooming steamed bun. But it seems that the sesame seeds should be steamed before being sprinkled - with a big grin, all the sesame seeds were overturned.
Baking children -
Tart Crust Sun Egg
Some time ago, I grabbed red envelopes in the Kunbo Casserole Food Welfare Group and won a pair of exported Kaidebao mini baking pans. When I received it, I felt it was a bit too mini, but it was really cute. Yesterday I made tart-crusted sun eggs for my nephew. After it was done, the little guy was incoherent! After I started eating, I was even more excited! This tart crust sun-roasted egg is really easy to make in about 20 minutes. You can pair it with your favorite jam and mayonnaise. If you feel it is monotonous, you can add your favorite fruit and it will be delicious!
Dessert Afternoon tea -
Bear painted cake roll
Continuing the journey of experiencing the Petri PE5321 Shuttle high-end electronic oven, this time I tried making cakes. Thinking that my baby’s wish was to eat the cute birthday cake made by his mother, so I chose to make this cute bear-painted cake roll. There was a bit of a mistake in the drawing this time. The cute little bear turned into an ugly father bear, but the taste is still good~ This new oven from Bai Cui has many highlights: the maximum temperature difference is ±1°C and imported thyristor. The M-type heat burns evenly, and the control knob can display the temperature and time. What you adjust is what you get. In addition, you can make reservations. DIY customized baking mode: up to 12 hours of reservation, and the record is automatically saved. It makes me love baking and exploring the kitchen even more~ I heard it will be launched on June 10th, so stay tuned! So excited!
Baking cake -
Whipped Cream Pudding
Over the weekend, I made a pot of sweet whipped cream pudding for my family. This pudding pot is so great. You don’t need to seal the pudding with tin foil in the future. You can just put the lid on it. The large capacity of two liters can satisfy the appetite of a family. It can be cooked directly on the stove or put in the oven for baking. If you can't finish the pudding, cover it and put it in the refrigerator. One pot can be used more than once, and less pots and pans need to be washed. Lazy pigs like it the most! The whipped cream pudding is fragrant and smooth, and is loved by the family!
Baking children -
![Nostalgia [old cake]](/a1057fde-bab4-4596-ace0-601b9754c33d.jpg)
Nostalgia [old cake]
Anyone who knows me well knows that if it is an electrical appliance that I like, I am particularly willing to tinker with it. If the electrical appliance is not good, I will basically only make it once or twice and then fall into obscurity. I have baked this Haier smart oven three times, and I like it more every time. The more I bake it, the more I love it. At first, I was troubled because of its lack of buttons. I was confused when I heard about the mobile phone control and APP baking rings. I left it there for a few days without touching it, and I was worried that it would be troublesome. Later I thought about it, Haier appliances are famous for their user-friendliness, and this oven looks good, so it shouldn't be that complicated. Just do it. In the middle of the night, I opened it for the first time. Yishuier's touch control panel has a trendy design and is easy to use. This made me so excited that I couldn't wait to install the baking ring app on my phone. The phone controlled the oven. It really made me like Grandma Liu, with my mouth wide open for a long time and unable to close it. I have only been familiar with it for one day, and I can no longer live without this smart oven. When the baking of the small cake is finished, the mobile phone will remind you that the delicious food is finished. Is there such a comfortable thing? Now I have uploaded the voice tutorial to the Baking Circle APP. Friends who need it can go and communicate.
Baking cake -
Egg tart
Eat with ease😊Haha
Baking Afternoon tea -
Egg yolk cookies
Learn how to cook Egg yolk cookies with Baking and Cookies.
Baking Cookies -
![[Tomato Recipe] Candied Apple Cake - becomes more fragrant and fragrant after softening](/ab771f98-78af-4a90-b74a-790cc615d189.jpg)
[Tomato Recipe] Candied Apple Cake - becomes more fragrant and fragrant after softening
Cake with butter is high in calories and the recipe is very sweet, so adding candied apples can really adjust the taste and increase the flavor. The pound cake is best when it's freshly baked. You can put it in the microwave for a few dozen seconds the next day to make it softer and more fragrant. Paired with a cup of warm milk or hot black tea, it's delicious whether for breakfast or afternoon tea.
Baking cake -
Italian sweet bread – panettone (almond + dried fruit) flavor
Panettone, a sweet bread from Italy. Italians enjoy panettone bread at Christmas, and its status is similar to rice cakes in our country. Well, that’s right, Christmas is the Western New Year, right? ? ?
Baking Afternoon tea -
Steamed Cake with Raisin and White Bean Paste
Teacher Meng’s steamed cake with white bean paste. I have always been confused, is this white bean paste a sweet white bean paste used for filling? Or is it just boiled white cloud beans and pureed? White bean paste is actually readily available, but it doesn't have much sweetness. It's white cloud beans boiled into puree. Just think of it as Teacher Meng's white bean paste. Reduce sugar habitually. Although my white bean paste is not sweet, I still feel that Teacher Meng uses too much sugar. If the recipe uses sweet white bean paste, wouldn’t it be even sweeter? After all, it was tasteless white bean paste, so I didn’t dare to reduce it too much, just a little bit symbolically. I don’t have honey red beans, and I don’t like the sweet honey red beans. Why not replace it with raisins, which are sour and sweet, so they should be good too. If you don’t have a 10cm diameter and 3.5cm high mold like Teacher Meng, it would be easier to make a big cake using a 6-inch round mold. Discount proportionally to the amount, a 60% discount. When it comes to mixing the batter, I suddenly think about it, eh? This cake turns out to be oil-free and water-free. . . . Just what I wanted. . .
Baking Snacks -
Pineapple ancient meat
Pineapple sweet and sour pork can also be called pineapple sweet and sour pork, or pineapple sweet and sour pork. It is a famous traditional Cantonese dish. How to make something at home that doesn’t smell like a restaurant? How to make sweet and sour pork crispy on the outside, tender on the inside, fragrant and delicious? What proportion of all-purpose sauce should be used in a bowl to make the dishes perfectly juicy? They will be revealed one by one here.
Hot dishes Appetizers -
Cotton cake
Cotton cake is still very different from chiffon and sponge cake. The egg-breaking operation is used to scald the noodles with butter. The finished product has a mellow taste, a delicate texture, and is as soft as cotton. It is well worth a try
Baking Condensed milk -
Passionate Brownie
This is a rich chocolate cake. It is said that there is a story about a black grandma who said it was a cake that failed to bake. No matter so many, chocolate is my favorite anyway. Although the eggs are not beaten, the cake rises very well when it is baked. There is rich chocolate in the cake, as well as the crispy fragrance of walnuts and the sweetness of raisins...
Baking children -
Totoro Bread
They say they are making Totoro bread, but I feel a little weird
Baking bread -
Caramel Macchiato Cake Depp Baking Laboratory
Cake Category - Caramel Macchiato Cake Macchiato is the Italian word for mark, which means the mark of love between lovers - you are in my heart. It is an Italian cake with a unique flavor. Depp Baking Laboratory baking recipe: duration 5 hours, difficulty level 5 stars, number of people 8. Cake batter recipe: 80g egg yolks 160g caster sugar 210g protein 120g 75g low-gluten powder 20g butter 30g Caramel mousse paste:: milk 155g caster sugar 45g egg yolk 32g chocolate 45g 5g gelatine, 190g whipping cream, 5g rum, caramel glaze: 75g caster sugar, 58g whipping cream, 58g gelatine, 7.5g
Baking Butter -
Oatmeal muffins
Famous brome rice, basil grass, cow star grass, wild wheat, wild barley. Oatmeal is my country's oatmeal, commonly known as oil wheat and jade wheat. It is a low-sugar, high-nutrition and high-energy food. Its signature nutrients are not only high in content, but also of excellent quality, making it one of the more popular foods among modern people. Oats ranked fifth among Time magazine's top ten health foods. Oatmeal is carefully processed into oatmeal, making it more convenient to eat and improving its taste, making it a popular health food. Oats are generally divided into two categories: palea type and bare-grain type. The oats cultivated in various countries around the world are mainly of the lemma type, often called skin oats. The oats cultivated in my country are mainly naked-grain type, often called naked oats. Naked oats have many aliases. They are called buckwheat in North China; they are called jade wheat in northwest my country; they are called oats in southwest China, sometimes also called buckwheat; and they are called bell wheat in northeastern China.
Baking children -
Whole wheat black sesame cookies
Pure whole wheat flour biscuits are not popular because they taste too coarse. I wonder how this biscuit containing a small amount of whole wheat flour is treated? In fact, I have made an all-low-gluten flour version of this recipe before, and the response was very good. At that time, I didn’t have whole wheat flour on hand, and I didn’t dare to add whole wheat flour to it, so I changed the recipe. Now, make a complete version, ask for directions, and wait and see the effects.
Baking Baking powder -
Mayonnaise Crispy Grain Bread
I haven’t learned to bake for a long time, and I haven’t made bread a few times in total. However, the hot seed bread this time is indeed more delicious than ordinary ones, and can compete with the ones in bakeries. The taste is soft and the texture is good. The crispy crumbs on the surface and the mayonnaise are both great. It’s completely homemade and easy to operate. I think although this sauce has a higher calorie content, it’s many times healthier than salad dressings bought outside. It’s okay to eat it once in a while. After making bread several times, my mother liked it very much. Even my father, who doesn’t like sweets, ate a lot of it and was very happy. Isn’t the purpose of making delicious food to share with your family and have fun together? Come on~!
Baking Ice products -
【Egg Yolk Cookies】---Nostalgic snacks
Egg yolk pancakes, when I read this name, it feels so familiar and warm. It is full of beautiful and sweet memories of childhood. When I was a child, among the snacks that were often available at home, children were fascinated by how cute it was with its golden color, crispy texture, and sweet taste.
Baking Cookies -
Cute little bone sesame cake
Extremely crispy bone biscuits, take one bite and your mouth will be full of sesame flavor! Have another cup of fragrant tea, bask in the sun, and read a book. What a pleasant afternoon! This biscuit didn't look like this. I wanted to make a two-color biscuit. Who would have thought that too much matcha powder was added, and the matcha dough was relatively hard, making it difficult to make a two-color biscuit. I had to bake it separately. The matcha dough was made into matcha shortbread, and sesame was added to the other half of the dough to make this cute small bone sesame biscuit! Very satisfied with the finished product!
Baking Baking powder -
Red bean and mango tart
I’ve always wanted to make egg tarts, but I haven’t done so yet. I saw that the recipe includes cake flour. I don’t like to add cake flour for some reason. I didn’t add cake flour when I made it for the first time today. I didn’t expect it to be so delicate!
Baking Condensed milk -
Give him an edible house for Christmas---a gingerbread house
The origin of the gingerbread house that evolved from gingerbread comes from the story of the candy house in the forest in Grimm's fairy tale. Hansen and Gretel, a brother and sister, were left in the forest by their parents because their family was poor. Unexpectedly, they discovered a candy house in the forest when they were hungry. The roof was made of bread, the walls were made of biscuits, the windows were made of white icing, and all kinds of candies were hung on the outside of the roof and walls. After the gingerbread house was given a Christmas atmosphere, it spread widely and became a must-have Christmas snack. Christmas is just a few days away. Let’s make a beautiful gingerbread house. The small gingerbread house is so beautiful. It’s just a decoration in the house. How can I not eat it?
Baking children -
Brandy test----paper cup chiffon cake
Today I did an experiment with this small cake. I used brandy instead of rum. The raw material of rum is sugar cane. Its fermentation process is similar to that of brandy made from grape fermentation. Therefore, using brandy to remove the eggy smell and change the flavor of the cake should be similar. At the same time, I also made adjustments to the cake recipe. When making chiffon, I used milk or water that was equal to or more than oil. As time went by, the surface of the cake became a little wet. Today, I used oil as the main ingredient, and only added 10 grams of milk. I think the degree of wetness will change a bit. The result is a cake that is as delicate and soft as chiffon, very elastic, and has a particularly good taste, which is unexpected.
pastries Baking -
Honey concave cake
Grandpa Rico’s cakes on the street are selling like crazy. Let’s try it. My daughter says it’s really delicious
Baking Egg yolk -
Christmas Frosted Chocolate Cookies
Since the particles of crushed sugar are not very fine, when squeezing the lines, the lines are not smooth, intermittent, and crooked. If there are no particles, I can make it more beautiful. However, even though it is not perfect, it is also very popular at parties. Looking at the smiling faces of happy children, my heart is filled with happiness
Baking Baking powder -
Cranberry Mochi Buns
I always thought that the amount of liquid in the mochi bag recipe I found online was greater than the recipe on the bag. It wasn't until I was preparing the ingredients that I discovered that the amount of liquid in this cranberry mochi bag was actually smaller than expected. Therefore, it does not appear as the soft dough before, but a tough and hard dough that can be pinched and grasped in the hand without worrying about sticking. However, I have a new question. This kind of dough can be divided and rounded by hand as stated on the packaging bag, but the recipe requires a piping bag to be squeezed, although some are not easy to squeeze. Ignore the talk about piping bags, just use your hands and it’s already very convenient. Divided into rounds and baked, the expansion rate of the mochi buns does not seem to be as high as the original recipe, but it maintains the round shape without being too out of shape. Although the proportional amount of cranberries was doubled, it still seemed like there were too few cranberries. Breaking it open, the sticky mochi bag still has plenty of holes inside, but the holes are obviously smaller than the original one. It's still crispy on the outside and springy on the inside, but the Q is more powerful. Perhaps it's because of the relatively small amount of liquid? . . .
Baking Butter -
【Strawberry Pancake】Small dessert that doesn’t require an oven
Panji (bānjǐ) is the single translation of English pancake, which means - pancake, hot cake, pancake. It is a thin flat cake made of batter cooked on a baking sheet or pan. In addition to the various delicious fillings, people also love its thin and chewy skin. When making pancakes, the most important effort is also spent on the skin. As long as the skin is ready and paired with fresh cream and fruit fillings, it will not taste bad :) (The above text is taken from the Internet)
Baking Dessert -
Nutritious and delicious banana meal packs
This is a very healthy and delicious meal bag. It is good for breakfast or afternoon snack. It not only handles the soft bananas, but also fills the stomach. I love this easy-to-hand recipe. You can make delicious food without using special ingredients! ~! ~
Baking children -
Whole wheat dried fruit square cake
I have never dared to make whole-wheat crackers because whole-wheat bread is not popular—it tastes rough. Although biscuits are different from bread, I would never dare to try them easily. However, Teacher Meng’s whole wheat dried fruit square cake is so tempting. Moreover, almost all the ingredients are available, and it is simple to make and does not take much time. While the corn strips previously received unanimous praise, I suddenly expected that whole wheat crackers would receive a different treatment than whole wheat bread. Then give it a try?
Baking Butter -
Matcha Toast Pudding Tart
The fluffy tart crust is paired with the aroma of matcha, and the toasted toast is paired with the sweet and sour cream cheese and cranberries. It is refreshing and not greasy, a double enjoyment for the eyes and taste.
Baking Butter -
Almond shortbread
The previous meringue was hard and crunchy, but this almond shortbread was so crispy that it fell apart. Can it not fall off? There is more oil than powder. Shortbread is more popular than shortbread, but it is actually all due to the oil.
Baking Almond flour -
Cannelés
Cannelés originated from the Cannelés de Bordeaux monastery in the Bordeaux region in the 16th century. It was an afternoon tea snack invented by French nuns. This traditional snack from the Bordeaux region of France once disappeared due to the war and was almost lost. Today, Xiaobao will share with baking friends the recipe of this noble crouli, which is known as the French dessert~
Baking children -
![[House full of coconut fragrance]------Coconut toast](/1a13bb61-c1cc-4dd8-a8b3-ed402962c93c.jpg)
[House full of coconut fragrance]------Coconut toast
Learn how to cook [House full of coconut fragrance]------Coconut toast with Baking and Coconut.
Baking Coconut -
Coconut puff pastry
The shredded coconut is crispy, not very sweet, but very crispy and crispy. The combination of rich coconut aroma and buttery aroma will make you want to stop taking every bite. Each coconut cake has a happy mouth, which makes people feel that life is so beautiful and there is no reason not to laugh happily!
Baking children -
Egg yolk biscuits
When I saw this egg yolk biscuit on the Internet, I couldn't help but think of a snack I had when I was a kid called longevity cake. It was yellow on the surface and tasted crispy. I saw that the making process was not very complicated, so I immediately followed suit. However, since there was no piping bag, the shapes and sizes of the extruded paste were different. Although the appearance was not very good, it brought back the taste of childhood memories.
Baking children -
Coconut Bread
Learn how to cook Coconut Bread with Baking and Breakfast.
Baking Breakfast -
Oatmeal Crisps
I don’t want to just eat the remaining egg liquid. What can I do with it? In my impression, Teacher Meng's oatmeal crisps seemed to be made with whole egg liquid. When I turned it over, I saw that the ingredients were basically all available and the conversion was easy, so this was it. The amount is 3/10 of the original recipe, only one pan, seven slices, short and quick, ready in half an hour. I have always been thinking about Teacher Meng's biscuits, but I never expected that my wish came true by chance.
Baking Afternoon tea -
Brownie
Learn how to cook Brownie with Baking and Chocolate spread.
Baking Chocolate spread -
Little gingerbread house
After seeing so many gingerbread houses, I decided to make one myself today. It was the first time I made it, but there were a lot of missing parts and I forgot to make it. But the finished product looked good, but it was the first time I made it and I couldn’t figure it out. There were a lot more good ingredients. For example, I used 100g more meringue, so I reduced the recipe. I also had a lot more dough, so I made some cookies, hehe...
Baking children -
Cookies
Have you captured your heart with the sweet and crispy cookies? A very simple cookie that is delicious
Baking Butter -
Banana walnut muffin
I bought a lot of bananas at home, and I couldn’t finish them all at once, and some of them were overripe. In order to avoid waste and to allow my mother who loves bananas to have banana-flavored snacks, I made this banana walnut muffin using the traditional method.
Baking children -
Once you make it, you will never forget it---Coconut lemon honey twist
The little twists with coconut and lemon have an indescribable fragrance~~~
Baking Baking powder -
【Walnut Crispy Cake】---Make the crispy cake until the end
I particularly like biscuits because they are relatively simple to make. Among the many varieties, shortbread is the easiest for me, and there is basically no failure. The walnut shortbread made this time is not only decorated with walnuts on the surface, but also adds freshly ground walnut powder to the raw materials, which improves both the texture and taste. In fact, in addition to walnut powder, you can also add sesame powder, peanut powder, almond powder...etc. This recipe is the first biscuit recipe that I remember in my mind. It is definitely worth collecting. I recommend that novice friends who love baking must try it.
Baking children -
Soy Milk Box
What exactly is the soymilk box that became popular overnight? Although it has passed its time of popularity, there are still many people who like it; for me, who has always been slow to make cakes, I have never eaten or cooked it, and it is difficult to imagine its taste~~~ After some searching for the so-called soy milk box: it is a new type of dessert made with soy milk, cream, cheese and soybean powder. The addition of soy milk and soybean powder gives the cake a nostalgic taste; because it requires many ingredients, it has a super rich layering after one bite. How can you not try it if you are a baking enthusiast? Only by trying it yourself can you know how delicious it is; when I took the photo, I smelled the strong aroma of soybeans and couldn't bear to eat it; I quickly scooped up a spoonful of it and put it in my mouth as soon as I lost my phone. Wow: the richness of soy milk cheese, mixed with smooth cream, and the rustling aroma of soybean powder. Finally, I tasted a soft cake base filled with water from soy milk. After one bite, you will know why it is so red. It has a rich taste and is delicious~~~
Baking Little fresh -
Egg yolk biscuits
Learn how to cook Egg yolk biscuits with Baking and children.
Baking children -
Coconut toast
The classic taste of coconut toast is evocative. I tried using different recipes to make different kinds of bread. I originally planned to make small bread, but then I found that using a bread machine is very convenient, so I simply used the bread machine to bake it into large toast. Today’s recipe uses milk, eggs and milk powder. It has a relatively high protein content and the texture of the bread is great. I reduced the amount of sugar. It’s not as sweet as I imagined. It’s quite delicious. Recipe: (This recipe is for a bread machine, if you use a toast box, reduce the recipe according to the size of the box) Ingredients A: 300 grams of bread flour, milk powder, 10 grams of sugar, 40 grams of salt, 3 grams of yeast, 4 grams of egg, 1 egg (about 50 grams) 150 grams of milk Ingredients B: 30 grams of butter Ingredients C: 25 grams of butter, 20 grams of powdered sugar, 20 grams of whole eggs, 25 grams of milk, 25 grams of shredded coconut, 55 grams of coconut milk Method:
Baking children -
Orange peel bread
Learn how to cook Orange peel bread with Staple food and Home cooking.
Staple food Home cooking -
Black tea muffin
Milk combined with the rich black tea aroma, a unique taste! Black tea muffin paired with a cup of fragrant coffee, enjoy a sweet afternoon tea!
Baking Baking powder -
A bread recipe worth thousands of dollars that once took the internet by storm: Old Fashioned Bread (Bread Machine Version)
There was a time when the old-fashioned bread recipe of "Love and Freedom" was popular on the Internet for a while. Almost everyone who played baking was handing in homework to Ziyi. The recipe was really good and the bread made was delicious. It was said that the recipe was worth thousands of silver. We were so lucky to use it for free. We are so lucky. Thank you to Love and Freedom. I have made the oven version of [old-fashioned bread] many times and it has never failed. What does this mean? The recipe is good. This time I used a bread machine to make it, and it was successful in just one try. I am very satisfied with the appearance and taste. The original recipe uses a mixture of high-gluten flour and low-gluten flour to make small buns. This time I used a bread machine to make the toast because I was afraid that the low-gluten flour would affect the effect, so I changed it to high-gluten flour. The finished product worked very well. Thank you again for the love and freedom of the recipe. Each bread machine brand, performance, and power are different, so you still need to make some adjustments based on the characteristics of your own machine. You don't necessarily have to follow my method, unless your machine is the same as mine. I also welcome friends who like to make bread machine toast to communicate with me more. We can learn from each other's strengths and make bread machine toast that is both internal and external.
Baking children -
Whole egg cake (2)
Learn how to cook Whole egg cake (2) with Baking and Cake mix.
Baking Cake mix -
Potato Bacon Pizza
A special pizza tailor-made for potato lovers: add potatoes to the pizza, topped with soft thick crust, authentic Italian tomato sauce, and top-quality mozzarella cheese - have potatoes ever been treated like this? It’s the season when fresh potatoes are on the market. Potato lovers must not miss this luxurious feast of potatoes——
Baking Maternity -
Robe Kitchen|(Video) Goddess’ Favorite Lava Chocolate with Zero Failure, Heart Is Too Soft
After countless experiments, the formula was developed into a chocolate explosion with a very low failure rate (of course, in many aspects, you have to follow the steps to be more successful). For alcohol, it is recommended to add it when the heat is not high, because the alcohol will evaporate when heated, and after evaporation, the cake will not have the taste of rum.
Baking Egg yolk -
Blueberry snack bag by: Special writer of Pulan Hi-Tech Blueberry Food
Learn how to cook Blueberry snack bag by: Special writer of Pulan Hi-Tech Blueberry Food with Baking and Blueberry jam.
Baking Blueberry jam -
Rose cheesecake
Based on the recipe of cheese cream sauce in Ogasawara's pineapple cheese cake, the shape and filling have been changed. The filling changes from pineapple chunks to cranberry jam, and the base is sponge cake without glaze. Sponge cake: 2 whole eggs, 12 grams of honey, 30 grams of fine sugar, 60 grams of cake flour, 22 grams of powdered sugar, 22 grams of almond flour, 20 grams of unsalted fermented butter. Cranberry jam: 200 grams of dried cranberries, 30 grams of fine sugar, 40 grams of water. Cheese cream sauce: 50g cream cheese, 15g caster sugar, 1g salt, 45g fresh cream, 100g cranberry jam filling.
Baking Afternoon tea -
Seaweed cheese bread
Later I discovered that Teacher Meng had specifically reminded me that the cheese should be torn in half before spreading it on the dough. Just spread the whole piece directly, and kept mumbling, should the dough be rolled out wider to match the width of the cheese? It's barely enough to wrap the cheese into the dough. Perhaps, because of the width of the cheese, the dough was rolled out thinner, and the weakest point was inadvertently cut through when making the last cuts. A small mouth, which looks harmless, but the stuffing is bubbling out during baking. The cheese used the heat to stretch the hole even wider, and flowed out on its own, but it could only stand outside the oven and watch, with nothing to do. If it flows, let it flow. If there wasn't that crater, the bread would actually look pretty good. Who is telling people to read books too carelessly?
Baking children -
Almond Cookies
Learn how to cook Almond Cookies with Baking and Almond.
Baking Almond -
Mashed Potatoes, Cornmeal and Cheese Muffins
I was determined to get rid of the thin cornmeal and continue playing with the modified muffins. I have long been eyeing some of Teacher Meng’s salty muffins. The materials have been drastically changed and some adjustments have been made. I don’t know what Teacher Meng would think about this. Oil-free and sugar-free cornmeal version, the taste will not be very oily. But it smells pretty good
Baking Baking powder -
Cotton cake roll
This cotton roll is really easy to roll. I rolled it up directly with my hands, which was rough and it didn’t crack...
Baking Cake roll -
Healthy Western Pastries【Oatmeal Muffins】
Famous brome rice, basil grass, cow star grass, wild wheat, wild barley. Oatmeal is my country's oatmeal, commonly known as oil wheat and jade wheat. It is a low-sugar, high-nutrition and high-energy food. Its signature nutrients are not only high in content, but also of excellent quality, making it one of the more popular foods among modern people. Oats ranked fifth among Time magazine's top ten health foods. Oatmeal is carefully processed into oatmeal, making it more convenient to eat and improving its taste, making it a popular health food. Oats are generally divided into two categories: palea type and bare-grain type. The oats cultivated in various countries around the world are mainly of the lemma type, often called skin oats. The oats cultivated in my country are mainly naked-grain type, often called naked oats. Naked oats have many aliases. They are called buckwheat in North China; they are called jade wheat in northwest my country; they are called oats in southwest China, sometimes also called buckwheat; and they are called bell wheat in northeastern China. Eating more oats is good for your body, and whole grains can also help you lose weight. The world of children is so wonderful, and we have also been curious about it. I have also explored that the road at the door has been paving water pipes for more than a month, and after the pipes were put in, sand was buried. The children were curious about the flat cement road and wanted to explore this strange sand road. Of course, the little girl was no exception. I didn't stop her, I let her go when it was safe. She would be unhappy and fussy if I stopped her, and I think he wouldn't be so curious if he left. She stopped walking when she was halfway there. Me: Ask her why she doesn’t leave. Niuer: Mom, it’s really hard to walk. There’s a lot of sand in my little shoes. You wait for me while I pour the sand. Me: OK, mom is waiting for you and you pour slowly. Later, she said that it was actually nothing. You really have to be careful when one is high or the other is low, otherwise you might fall. It was better for me to hold my mother's hand and walk so that I would be safe and my mother would be safe too.
Baking Afternoon tea -
Fresh Cream Blueberry Sandwich Corolla Bun
I have long wanted to adapt Teacher Meng's fresh cream braided bread into this corolla bun, but I have been fiddling with the bread machine recently, but if no one takes over such a high-powered bread, I must not leave it to myself to enjoy. Accident. Someone has a birthday. I thought it would take some time, but I remembered it wrong. Make a cake? When my mind was at a loss, it seemed a little rushed. Moreover, the temperature is really depressing. The corolla that had been tucked into the corner emerged. That's it, use a cake mold to make a loaf and pretend to be a cake. The biggest advantage is that it is highly controllable and you don’t have to worry about something going wrong when it’s not in the refrigerator. That was quite successful. . . .
Baking Animal-based fresh cream -
Almond milk toast
First time trying mashed potato tangzhong dough. The mold is a bit too big, but it doesn't matter. It's just that I can't get the short toast out of the head, and it doesn't affect the taste at all. The result was almost as expected. It was burned when I took it off the mold.
Baking Almond flour -
Caramel Apple Tart
During the Chinese New Year, I bought too many apples. Because there were too many fruits, there were a lot of them left, so I made this little pastry. It was small, one bite at a time, but it was still delicious.
Baking Afternoon tea -
Whole Egg Cup Sponge Cake
The sponge cake is soft in the mouth and has a rich egg flavor. I prefer the texture of sponge cake to chiffon cake. Due to the addition of water, the sponge cake is moister, softer, denser and moister than dry. Instead of the lightness of chiffon cake, I prefer this solid feeling. The elasticity of this cake is also excellent, and it is moist in the mouth and is worth having.
Baking children -
Purple sweet potato grill
When I first saw Feijuan's sweet potato roasting, I thought it was very interesting. Roasted sweet potatoes are wrapped in golden pastry, which tastes very interesting. However, there are many sweet potatoes, but there are few such mini ones. Although it is reasonable to cut the large sweet potato into small pieces and use it, it is not as interesting as the whole small sweet potato. Just turned over. Recently, a bunch of small purple sweet potatoes came in, very mini. After steaming it a few times, I suddenly remembered this sweet potato roast. Purple sweet potato and sweet potato are related to the same family, so it would be good to change the sweet potato to purple sweet potato. I dug out the sweet potato roast again and started thinking about the details. I always thought that the cooked sweet potatoes should be no more than the size of the thumb and index finger. After seeing the saying, try to choose small sweet potatoes that are 5-6 cm long, then find the smallest purple potato and measure it. It is exactly this size. It turned out that the roasted sweet potatoes were much larger than expected. Bigger, bigger. There are really not many opportunities to have such a small purple sweet potato. You must try this purple sweet potato. The meringue recipe looks like a butter biscuit, maybe it can also be used to make a tart crust. Normally I would not be willing to make something with such a heavy oily and sweet taste, but the inside of this purple sweet potato is really tempting. Cut Feijuan's puff pastry in half and make 7 purple sweet potato roasts. In this way, the puff pastry is not so thick, and you can eat more potatoes but less skin, which is less burdensome. Feijuan roasted the sweet potatoes, but it was best to steam the purple potatoes. Purple sweet potatoes have less water and are not moist enough when steamed. The baked purple sweet potatoes are probably even drier. Moreover, steaming purple sweet potatoes is not so labor-intensive. After coming out of the oven, this purple sweet potato with yellow skin and purple heart looks really pleasing. Moreover, I don’t know if it’s because of the oil content in the skin, but the purple sweet potato doesn’t feel as dry and choking as before.
Baking children -
Milky buns
Most breads add butter and a lot of sugar. The bread I made does not have butter and uses milk. Adding a little sugar just promotes fermentation. It also tastes great when done. This bread does not taste sweet and has a slight salty taste. It is very suitable for breakfast and staple food.
Baking Breakfast -
Basic-free super simple cocoa cookies
I have made this biscuit several times. My children love it. It is easy to make and not time-consuming. I want to share this good thing with everyone. The original recipe comes from Teacher Meng’s 100 Biscuits. Personally, I felt that 90 grams of sugar was a bit sweet, so I reduced the amount of sugar and used 70 grams. The original recipe was for brown sugar, which I didn’t have at home, so I used ordinary white sugar instead. The chocolate beans are reduced from 110 grams in the original recipe to 80 grams. This recipe made a total of 21 slices.
Baking Cookies -
Tangzhong pineapple buns
Recently, I especially like Tang Zhong when making bread because it is extremely soft and easy to make. There is nothing more simple and delicious than pineapple buns - super soft tissue soaked in soup, covered with a layer of Taiwanese pineapple skin, making a perfect collision of crispy and soft!
Baking Chinese cuisine -
Elephant Trunk Pumpkin Muffins
Strong wind blows! One day I suddenly thought that an air fryer is essentially a low and narrow single-tube oven with a hot air circulation space. In this way, in addition to replacing ordinary frying, it should also be used for small-scale baking - such as cupcakes? The space is low and it is close to the heating pipe at the top, so be careful of it getting burned. Today, using the origin of pumpkin, I used Teacher Meng’s pumpkin muffins to test this idea. Preheat the fryer in advance and can accommodate up to 5 paper cups. Be careful not to burn the paper cups when placing them. The fryer cannot be seen through, so you need to wait patiently for 10 minutes before taking it out for observation. However, despite all calculations, I never expected that the hot air from the fryer would be strong. When the frying pan was rumbling, I was just thinking about how far the coloring would go. After finally holding on for 10 minutes, I pulled out the basket. I was shocked to see that all the cakes were overflowing from the paper cup. There were no high bulges. I immediately understood that it was all caused by the strong wind. Then push the basket back in and bake for another 3 or 5 minutes. Make sure it's cooked through and pull out the basket again. Looking at the overflowing look, I felt a little frustrated. I took out the paper cup and was about to break off the cake hanging outside the cup, but suddenly I felt that it looked like an elephant trunk, which was very interesting, so I simply kept it. After this battle, frying pan baking is indeed possible, but it is very disfigured and it is difficult to predict the final appearance. The idea of rescuing it from idleness seems to have to be shelved. . . . .
Baking Breakfast -
Uji matcha mousse cake
Have you always been in love with matcha, but worried about its bitterness? Have you always been addicted to the taste of mousse, but stopped at its sweetness? Then the matcha mousse cake will definitely make these two problems disappear~~ Matcha brings a ray of vitality to the mousse, and the mousse gives matcha a touch of sweetness and richness. Perhaps it is this naturalness that has created their good reputation. We hereby present our exclusively developed Uji matcha mousse cake. I hope everyone is in a good mood~~~! ! !
cake Animal whipping cream -
#OVEN Gourmet#Cheese wolfberry bread
It seems that Teacher Meng once had a wolfberry bread, and this one is obviously different from it. It not only has cheese, but also salad dressing. Then try this wolfberry bread. Some of the wolfberry is kneaded into the noodles, and some of it is used as a decoration with the cheese salad dressing. But before it even came out, I realized something wasn’t right. The wolfberries were baked until they were all black and carbon-colored, and the bread's crust was just the right color. Maybe it's because the sugar content of wolfberry is too high and it doesn't need to be roasted at high temperature for a long time. The dark wolfberries really affected my appearance, so I looked around and decided to pull them out. With great care, remove the wolfberries, trying not to cause damage. After removing it, there is much more to look at. . . . .
Baking Afternoon tea -
High fiber nut bar
I have been thinking about Teacher Meng’s biscuits and have never been willing to get my hands on them. Because the mold is not suitable, because high-fiber biscuits are usually not popular. However, those nuts are really unwilling to try this biscuit. I don’t know the size of that small square baking pan. Turn it out and measure it, it's just right. The time and place are favorable, no matter whether there are people or not. Decide immediately and take action. There are walnut trees, and watermelon seeds, anyway, four different types of nuts. Place baking paper under the baking pan to prevent trouble from pouring it out. Just flatten it. Teacher Meng said that pressing it too tightly will taste bad. But why didn’t Teacher Meng say that there would be residue when cutting?
Snacks Candied orange peel -
Brown sugar bread
Ever since I went to Taiwan and ate the bread from Domoto Bakery, I fell in love with it. There are two treasures hidden in my refrigerator, one is yeast cultured with raisins, and the other is raisins soaked in French red wine. The bread made with these two treasures has a soft texture, fragrant smell and unique flavor. The color of this brown sugar bread is close to coffee, and it uses hot noodle technology. Its aroma is bitter yet sweet. It was specially designed by the author for his wife. His wife is a doctor. The winter in Taipei is very cold. His wife has been studying at her desk for many years. This bread was designed to replenish her health. He said: My wife is the happiest woman in the world, she owns books and bread at the same time. I made major changes based on the original recipe. After all, the raw materials in Taiwan are very different from ours. I used my own way to interpret the essence of this bread. Copying it will not achieve the effect. I have taken a shortcut and would like to thank the original author. "Domoto Bakery" tells an inspirational story, and there is a touching story behind each type of bread.
Baking Little fresh -
Crispy bread
I haven’t made bread for a long time, so I made a crispy bread. When baking, a rich butter aroma came to my nostrils. When I smell the aroma, I have a desire to eat it. Even I, who is losing weight, ate two at once. You can try making it once~~
Baking children -
Pandolo--Christmas golden bread
Pandolo is high in oil, sugar and eggs. The finished product has a golden color and sweet taste. Its original name is PanedeOro, Ore means gold, so Pandolo means golden bread. Produced in Verona, the hometown of Romeo and Juliet, it can be seen throughout Italy during Christmas. A special eight-star mold must be used to make pandoro. After baking, the surface of the finished product is star-shaped. After being sprinkled with powdered sugar and decorated, it looks like a snow-covered Christmas tree. Pandolo is a bread that is very cake-like in both taste and appearance. I especially like its shape with sharp edges and corners. Of course, I also like its mellow flavor very much. It is a heavy-fat bread, and the butter-baked skin is very crispy. The lemon zest specially added inside reduces the heavy feeling of butter. This bread tastes great and highly recommended.
Baking Butter -
Christmas Bread: Panettone
The biggest advantage of Teacher Meng's book is that all the molds used in the book have clear sizes. If the same mold is not available, you can calculate the capacity and replace it with a mold of similar size on hand. Teacher Meng’s panettone looks beautiful and delicate. After carefully checking the size of the paper model, I discovered that it is not as small as I thought. I don’t have such a big paper mold, and I’m too lazy to go shopping overseas for three loaves of bread. I once wanted to use the largest paper muffin cup I have to make a mini panettone. ——This is the only way if there is no better substitute. After thinking about all the things that could be used, those three cans seemed like a good idea. I was reluctant to throw it away at first, always thinking it could be of some use, but I never had a clear direction. Its caliber seems to be about the same as that of the paper model. You don't have to worry too much about the height, so it should work. After thinking about it, I immediately dug out three cans, used a file to remove the burrs on the can mouths, and cleaned them. Everything is ready, let’s start. Let the oily dough be processed by the bread machine. This is the first time I have used the bread machine to knead the dough. The temperature is too low and the fermentation is slow, which makes people feel uneasy. The dough slowly climbed up in the jar, and when it finally approached the mouth of the jar, it completely lost patience. Worried that it had reached its limit and was about to collapse, I quickly put it into the furnace. As a result, it did not pop its head out of the jar as expected, but only slightly exposed its head. The walls of the jar are greased, so it's not too difficult to unmold, but the naked bread doesn't look festive. It doesn't matter, the mountain man has his own clever plan. I've already prepared a new outfit for it. The bright paper tape is wrapped around the body, pretending to be a paper model, does it make you feel enthusiastic immediately?
Baking children -
Lazy Portuguese Egg Tart
Do you want to make it simpler on busy mornings? It’s troublesome to separate the eggs and the egg whites are wasted, so I use whole eggs, and they are just as delicious. The egg tart shells come in 16-packs online. You can make 2 times according to this recipe. After you get the egg tarts, just separate them one by one and freeze them. This is more convenient
Baking Egg tart crust -
Chawanmushi Cake
Use a steamer instead of an oven, or a teacup without a mold to steam up a soft, sweet and refreshing cake!
Snacks Seafood -
Oil-free version of hand-pulled bread
This oil-free version of hand-pulled bread is very suitable for the elderly and children. It saves time and effort, does not require butter, and tastes as soft and milky as the Chinese version. The process is also very simple. There is no need to knead the dough. It is done in one go. It just takes a little longer to ferment at the end. It is very suitable for baking beginners. I've made it twice in the past few days and both times were delicious. Recommended to everyone now!
Baking Active dry yeast -
Golden potato crispy bread--hand-kneaded dough
Since I started baking in 12 years, I have been making cakes, pastries, cookies and other snacks. I have never made bread before. On the one hand, I don’t have a bread machine or a mixer. On the other hand, I heard that bread is difficult to make, so I never had the courage to try it. I’ve met a lot of baking friends this year. They were surprised when they heard that I couldn’t make bread: You’re good at pastry, why can’t you make bread? It's incredible. This made me feel embarrassed. Later, when I saw the bread they were making in full swing in the circle of friends, I made up my mind to make a good meal of bread. After half a month of suffering from bread that could kill a dog, and watching countless videos and web information, I finally made my first soft bread. I remember how my hands felt like they were about to break after kneading dough for the first time. Eating the soft bread, my heart was filled with happiness. This bread is a recipe I adjusted after making it many times. It is soft and fragrant. I will introduce it to all my friends. The oil used in the bread is lard I refined myself instead of butter. It tastes super good. I fell in love with bread made of lard (haha, this is what a private baker introduced me to).
Baking Pregnant women -
Sliced almond bread
Initially plan to bake two pans so they don't stick together. At the end of the day, it’s better to be lazy and bake it in one plate, then just bake it. It saves at least half the baking time. Look at the way they refuse to separate. . . So, let’s appear together.
Baking Butter -
Su-style ham mooncake filling
There was a small bowl left of the prepared ham, so I simply used it to make a Soviet-style ham moon cake. Although I never liked eating it, I was too lazy to make the layers of puff pastry. Make up your mind to prepare food and grass first. Sugar accounts for a large part of the Su-style mooncake fillings. Seeing such a large cup of white sugar, I actually wondered if I had made a miscalculation. Check again to make sure it is correct. Reduce the water content by half, as long as it can be held into a ball. If it is too much, the filling will be too soft and difficult to wrap. In fact, the preparation of such fillings is not time-consuming, if not in large quantities. Roll it into round balls smoothly, and then you don’t need to separate the filling, you can use it directly. . . .
Baking Caramel -
Sweet fruit
This cake tastes refreshing and refreshing because of its lemon aroma.
Baking cake -
Durian cheesecake
The strong durian flavor plus enough cheese, close your eyes and savor it carefully, the taste and taste will really make it hard for you not to love it.
Baking Cream cheese -
Twist stick
I once made twist sticks, which were deep-fried and original. But thinking about the fumes coming out of the frying pan, I felt a little resistant, so I thought that the chicken legs could be baked crispy, so would this twist stick work too? Hahaha, it's really good, not greasy at all, and very crispy and thick.
Snacks Common dishes -
Soft and waxy donuts
I have never dared to make donuts, this fried bagel. When I think of it rolling in a big pot of oil, it's hard to make up my mind to do it. Suddenly one day I had an enlightenment. Air fryer! I once experimented with fried dough sticks in a fryer. The texture of the fried dough sticks seems to be similar to that of donuts? The theory is feasible, but the grille basket of this fryer will leave streak marks on anything soft and falling. How about covering it with baking paper? In this way, the soft dough will not sink into the gaps of the mesh basket. The capacity of the fryer is too small, and only four circles must be done in batches. Moreover, because the fryer sets the shape instantly, the donut squeezes the hole in the middle to nothing as it gradually expands. Only the last circle is left alone, and the hole is enlarged before putting it in the pot. After baking, a small hollow is finally left. It seems that fryer donuts are still feasible, but they have to be enlarged and baked one by one so that they do not squeeze each other and leave enough space for the empty circles. However, roasting them one by one would be too energy-consuming and time-consuming. . . .
Baking children -
Lemon Cross-cut Buns
This Lemon Cross Rib Bun is a recipe from Mr. Abalone and is very easy to use. My bread machine is ACA-P10B and my oven is Changdi CK-10B. I bought them more than ten years ago. They are fine for making ordinary snacks, but because they are small, they do not heat evenly.
Baking children -
Yogurt pineapple toast (refrigerated fermentation)
After some hesitation, I decided to make Teacher Meng’s yogurt and pineapple toast. Although toast is not popular, the dough can be placed in a toast mold and placed in the refrigerator. This is the real reason why I am obsessed with toast these days.
pastries Baking -
Almond shortbread
Learn how to cook Almond shortbread with Baking and Cookies.
Baking Cookies -
Chiba Golden Cake
When making cakes, blanching the dough will gelatinize the starch in the flour, absorb more water, and make the finished product softer and more delicious. The texture of the cake is very dense, not as soft as chiffon cake, and lighter than sponge cake. There are plenty of eggs, and butter is used to scald the dough, which makes this cake taste extraordinarily rich. This is why there is really no need to add creamy fruits, etc. It is very suitable for empty mouth tasting. Just use one egg yolk to achieve the elegant presentation of this cake! Let’s share how to use simple lines to create a beautiful Chiba pattern.
Baking children -
Cat meat floss squeeze buns
Cute cat meat floss buns are definitely a tool to please children. They are sown in the middle and refrigerated for fermentation. You can take out the yeast at any time when you want to make them. The bread is soft and has a good taste.
Baking Almonds -
Vegetable toast
This is an improved recipe using Queen's toast. After adding vegetables, it not only retains the softness of Queen's toast, but also increases nutrition. The dried chopped carrots and chopped seaweed not only make the finished product look beautiful, but also add a rich taste.
Baking children -
Taiwanese Honey Mung Bean Paste Mooncake
For Taiwanese mooncakes, I have seen several different ways of making the crust. After much calculation, only the materials for this method were at hand. In fact, I have made Taiwanese mooncakes before, but I forgot which way to make them. Just pretend it has never been done before and everything is new. Pull in the mung bean puree with the skin on. Looking at that deep color, are you sure? Is this mung bean paste? But it really comes from mung beans. . . .
pastries old man -
Delicious soft European buns - cheese buns
Learn how to cook Delicious soft European buns - cheese buns with Baking and Breakfast.
Baking Breakfast -
Matcha Cocoa (original) two-color pound cake
The status of pound cake in the cake world is like vanilla ice cream in the world of ice cream. It is the foundation of the basics, the classic of the classics, and the veteran of the veterans. The two-color pound cake is more colorful and you can eat two flavors of cake at one time. At the same time, the simple and quick way to make pound cake is definitely a gourmet in quick baking!
Baking Breakfast -
Durian Cake
Durian is known as the king of fruits. Its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell. Durian fruit contains a full range of amino acids and is rich in content. In addition to tryptophan, it also contains 7 essential amino acids for the human body, among which glutamic acid content is particularly high. Animal experiments further prove that glutamic acid is an important precursor of nucleic acids, nucleotides, amino sugars and proteins. It participates in their anabolism and can improve the body's immune function, regulate the acid-base balance in the body, and improve the body's adaptability to stress. The reason why durian fruit has a strong tonic effect on the human body is that in addition to being rich in beneficial elements such as zinc, it should also have a synergistic effect with its aroma components and other nutrients. Although it is delicious, you should not eat too much to avoid getting angry. If you eat too much, you can eat a few cold mangosteens to neutralize it, or you can boil its shells in salt water and drink it to reduce fire and relieve stagnation.
Baking Baking powder -
Shredded coconut bread
Bread is a food that my daughter and I like very much. We like to see the feeling of bread from dough fermentation to shaping to golden brown baked product. This bread is not only soft and delicious, but also looks good and pleasing to the eye. My daughter can eat two at a time for breakfast.
Baking Butter or cooking oil -
Christmas Gingerbread House
Christmas is coming. This is my first Christmas since baking. I must make a gingerbread house to celebrate. Santa Claus has bought a big gift. He probably can’t get in the chimney of this hut, so my gift is gone.
Baking children -
Original crispy egg rolls
I’ve never been willing to make crispy egg rolls because they’re too oily. Once upon a time, Feijuan made low-fat egg rolls with different styles and made it N times, but she refused to make the one with a lot of oil. Every time, the feedback I get is always less oil. That's right, with less oil, it doesn't have the same fragrance as more oil. Well, this year, let’s have some oily and crispy egg rolls. The crispy texture comes from the contribution of fat. It's still Feijuan's recipe, but the butter is changed into corn oil. Not everyone will like the rich milky aroma of butter. Also, butter is always hard in winter. Vegetable oil will not have such trouble at all. Sure enough, there are benefits to having more oil, and the batter finally has the same state as it seemed to the craftsmen who made egg rolls in the streets in the early years. Sure enough, more oil has the advantage of making the egg roll crispy, not just crispy. . . .
Baking Snacks -
Seaweed, sesame and celery cookies
The above ingredients are only used to make butterfly-shaped, house-shaped and tree-shaped biscuits. Moon biscuits use extra ingredients, which is half of the above ingredients
Baking Baking powder -
Honey bean soft bread
I have been wondering what can be used to replace the 6-inch round mousse ring used in Teacher Meng's bread. ——For people who don’t like mousse very much, buying a mousse ring seems a bit redundant. What can be used as a substitute? In fact, the 6-inch removable bottom cake mold is very good, but it is a bit tall. It would be nice if this live bottom could be raised a little higher. Is there anything I can use to raise it? In the blink of an eye, I thought of several molds. Surprisingly, there was no need for repeated trial and error. The first burger mold I grabbed fit perfectly, regardless of size or height. Once I tried it, I was overjoyed. Unfortunately, something went wrong. I just wanted to cut the amount in half and make one. Unexpectedly, I was in a trance today and forgot to reduce the water by half. Before the water was poured out, I suddenly realized that it was too late. The only remedy is to add all the materials and make them in original quantities. I had to eat for two more days. Baking these two breads is really awesome. Two 6-inch cake molds are just right for one oven, so there is almost no room for maneuver. The cover plates used as the removable bottom of the 8-inch cake mold had to be slightly staggered and barely squeezed together. It would be much easier if you didn't add more water and only baked one. Accompany you with extreme caution and wait on you. Sometimes I worry about the upper bottom getting burnt, sometimes I worry about the bottom bottom getting burnt. I guessed it was almost done, so I carefully opened the cover and found that the condition was actually pretty good. It just took a little thought when unmoulding - during the fermentation process of the dough, the gap between the live bottom and the wall was embedded. The live bottom was embedded in the bread and was poured out together. And you really need to be careful and careful to take out the live bottom without damaging the bread.
Baking children -
Orange Sponge Cup Cake
Orange shavings and orange juice are added to the cake. It’s so fragrant that you can’t refuse it. So what are you waiting for? Hurry up and make an appointment with a friend or two. Have a cup of tea and a piece of orange cake in the afternoon. What a wonderful time~
Baking Corn oil 25g -
Shopee Seaweed Cake
I'm a little excited. I made a salty shrimp skin and seaweed cake today. It tastes very good~ I was packing up the dry goods at home a few days ago. I almost forgot about the shrimp skin I bought before, and the seaweed for making sushi. Because my family doesn't like fishy things, I usually eat it alone and rarely make it. I want to use up all these things~ I have always wanted to make some cakes with less sugar and less oil for my grandparents. I finally put it into practice today. I added dried shrimps and seaweed to the cake to make it salty and sweet. Even the elderly dare not eat too much. It tasted really good. The aroma when baked ~ it was really delicious. Even my mother who usually doesn’t eat dried shrimps and seaweed said it was delicious and she was happy
Baking Afternoon tea -
Even a novice baker can make jaggery butter shortbread with confidence
Once you get into the deep sea of baking, novices who have just stepped into the road of baking will be very confused. Many people make successful recipes, but they may also fail in their own hands. The dough just won’t listen to you when it’s in your hands. A moment of silence for myself first. When it comes to baking, confidence is really important. Of course, encouragement is also very important. Plastic surgery is more difficult at the beginning, but it doesn’t matter if you eat it as a family, because they are tolerant and can do whatever they want, and taste is the key. Plastic surgery is not a day's work, it needs to be done step by step. Fortunately, my family is willing to be the guinea pigs for every dessert. No matter how you bake it, we will take it all. It won’t make me go further and further down the road to obesity. Regarding baking, I have something to say. Baking cookies is relatively easy, cakes are slightly more difficult, and bread is more advanced. The ultimate goal of learning baking is to eat it. When you are just getting started with baking desserts, it is best to start with zero-difficulty cookies. You should slowly improve step by step and build up your confidence and enthusiasm. Today's biscuit is worthy of being one of the must-make desserts for novices. It is simple to operate and has a low error rate. It can greatly increase confidence in future baking. Originally created by GODOFMERCY Moses Restaurant, this article is based on my real experience, and part of the knowledge comes from the Internet. The content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Baking children -
Red bean cake
It was the first time I made red bean cakes and I had no experience. I rolled the pastry too thin and it didn’t taste like layers of crispy cakes, only a mouthful of red bean fillings. Although the crust is thin and the filling is large, it tastes very good. I have to improve it next time and make the skin thicker.
Baking Maternity -
Portuguese egg tart
Learn how to cook Portuguese egg tart with Baking and Egg tart crust.
Baking Egg tart crust -
Cornflake Crispy Cookies
Once the corn flakes are opened, I always want to use them up. Of course, it can also be used for its original purpose - milk and cornflakes for breakfast. However, what I am more interested in is making snacks. I turned over Teacher Meng's biscuits next to each other, picked out the biscuits about corn flakes one by one, and implemented them one by one when I had the opportunity. I just don’t know if biscuits with the rough texture of corn flakes are still so popular?
Baking Baking powder -
Flower cup cake
This flower cup cake is easy to operate, has a high success rate, can be freely changed in terms of taste and decoration, and is also very convenient to eat. The surface decoration is made of several snacks available at home: marshmallows, lollipops, QQ candy, Oreo cookies, etc. Mothers with babies may wish to invite spring into their homes!
Baking children -
Cranberry crispy chips
This recipe comes from the recipe of my friend Maggie. I made adjustments based on the original recipe to make it more in line with my own taste. Another way to make cranberry cookies for even more fun.
Baking Cookies -
Chocolate Matcha Cheese Mousse
When the temperature suddenly dropped a few days ago, I was attacked by a cold. I basically didn't want to move in bed for a few days. My nose was stuffy, my mouth was bitter, and I couldn't taste the food, not to mention the delicious food. When it's almost ready, I'll receive a notification that it's my nephew's birthday and I'll give him a cake. It's hot and I don't dare to mess with fresh cream, so I came up with this relatively safe mousse. It has a simple and elegant appearance and rich taste inside, and it has received unanimous praise. (This recipe is for an 8-inch round mold. The recipe is adapted from kyra. Thank you for sharing)
Baking Mousse -
![[Tomato Recipe] Halloween Crazy Party Series—Pumpkin Cheesecake](/1fcb8534-f179-401c-a50b-a8eb078b5c33.jpg)
[Tomato Recipe] Halloween Crazy Party Series—Pumpkin Cheesecake
Pumpkin is a very healthy food, but if I just eat it like this, I don’t like it very much. Halloween is coming. This cake combines the rich flavor of cheese and the fresh fragrance of pumpkin, making this Halloween full of fantasy. Golden yellow is the color of autumn. Use the color to imagine the arrival of cool autumn.
Baking cake -
Dough press to make bread
I didn’t buy a bread machine. It was a very depressing job every time I made bread and dough and used gloves to film it. Occasionally, I saw on the Internet that you can use a noodle machine to press dough and form a film. I couldn’t wait to try it, and the film-forming effect was really good. The bread I made was really stringy, and it was close to the ones sold outside. It was divided up as soon as it came out of the oven. I didn’t take any pictures of the internal details
Baking Pregnant women -
Classic Hawaiian Style Pizza
Pineapple is a tropical fruit, but it is also a very common fresh fruit in spring and summer in the north. Hawaiian-style pizza with fresh pineapple and ham as filling is a hot seller in some Western restaurants and pizza restaurants. It is not difficult to make it at home. It's just that I never figured out why this pizza is called Hawaiian. Maybe it's because of the use of pineapple.
Baking children -
Coconut Bread——Depu Baking Laboratory
Coconut mash is made by cutting the coconut meat into shreds or grinding it into powder, then drying it through a special process and then mixing it. The desiccated coconut itself is white, but the commonly seen desiccated coconut has an attractive shiny golden color. This is because butter, egg liquid, white sugar, egg yolk, etc. are added during the production process. The coconut after blending with bread tastes better, has a stronger taste, and is more nutritious and comprehensive;
Baking Butter -
Oreo cookies, made at home
Oreos made from mooncake molds
Baking children -
Chocolate Almond Cookies
We often judge or criticize others without fully understanding their inner feelings. Unfortunately, we often make mistakes without even realizing it. ——Le Jia Shaved the almonds at home into slices one by one, made an almond slice bread, made almond milk toast, and then made a chocolate almond biscuit. The remaining scraps all have a clear destination. Almond series, mainly bread, with chocolate almond biscuits interspersed. I just don’t know if anyone will accept it.
Baking Butter -
Chive Toast
After a week off, this Sunday, I regrouped and made a comeback. I reviewed the recipe I posted beforehand and finally made this chive toast. I was so happy. Although I didn’t eat much (it was eaten as snacks by the old boy and the little boy at home), I realized that failure is really a successful mother. Yes, there is no need to check DNA...
Baking Butter -
Grilled cheese
Learn how to cook Grilled cheese with Baking and Dessert.
Baking Dessert -
Thomas the train cake
Learn how to cook Thomas the train cake with Baking and children.
Baking children -
Butter Cookies
I originally wanted to make peanut butter cookies, but the peanuts burned, so I had to discard them. I had an idea and added a little chopped walnuts, and the taste suddenly became better, but it just didn't look good.
Baking Butter -
French soft bread--Milk Hass
Hass bread is a high-quality staple food. The main raw material is flour, sugar and milk. There is no water in it, and the finished product tastes sweet and chewy. I have seen the milky Hass made by Xiaowanzi before, and I was really attracted by its naive appearance. When I wanted to make it, I went to Wanzi's blog and space to look for it but couldn't find it, so I had to search online. The first thing that caught my eye was the milky Hass with molasses fruit, which was exactly the recipe I was looking for. When I made it, I reduced the amount and slightly changed the recipe. I just felt that I couldn't handle it with egg yolks and egg whites, so I just used whole eggs. I tried making it today. It was really creamy, soft and chewy, and very delicious!
Baking children -
Milky Coconut Rice Balls
Affordable and delicious, do the coconut balls made of mellow rice flour make you drool~~ Just make it if you like it~~~
Baking children -
Curry fries muffins
Teacher Meng’s savory cakes. Once upon a time, when there was no curry powder, I adapted it into the Orleans version - replacing the curry powder with New Orleans marinade to create the barbecue flavor of Orleans. It's rare to make the original version intact. The curry powder dyes the batter golden and it looks very appetizing. Watching the batter expand and explode in the oven, opening your mouth before it even reaches your mouth, is full of joy. Curry flavor, not bad. . . .
Baking Baking powder -
Alpine Strawberry Muffins
Using Alps to make orange peel muffins is pretty good, so I took advantage of the victory and turned those strawberry-flavored Alps into muffins. It's a pity that there are no strawberries or strawberry products such as strawberry jam and dried strawberries. Otherwise, this strawberry muffin can look more genuine. The strawberry-flavored sugar liquid has a light red color, dyeing the batter a light red color. Baking burns the surface of the batter into a light golden color, with only a hint of strawberry color showing through the bursting gaps, and the strawberry flavor in the candy is wafting everywhere. You can't see or eat strawberries, but it clearly smells like strawberries.
Baking Muffin -
Fresh Fruit Chocolate Cake
This cake changes the original single taste of chocolate by adding the sour and sweet taste of fruit.
Baking cake -
Conditioned Pork Floss Bread
Scan inventory. I wonder if I can just dry the meat floss? Medium dough takes more time. The most frustrating thing about making bread is how to plan the time so that the bread time can be interspersed with those time fragments, or the time can be interspersed with the bread time at will. After much hesitation, he finally decided not to change his gender, and Yuan Fang did so. How can we do both without delay? There is always a way. However, there are always changes. ——How dare you? What about the final fermentation of 90 minutes at 32 degrees? Although the room temperature was only 27 or 8 degrees Celsius, I still didn't dare to follow the original recipe exactly. I fermented it for 90 minutes and saw that it had almost doubled in size. I quickly put it in the oven, in case it was too hot. . .
Baking Butter -
Simple honey cake
Junzhi's honey cake has been made N times, and the biggest feeling is that it is sweet. It is so sweet that even the unparalleled sweet-loving customer asked to reduce the sugar by nearly half. This time I will use Teacher Meng’s honey cake to make it. In view of Jun Zhizhi's sweetness, I checked the amount of sugar in advance and estimated that there was no need to increase or decrease to please the diners. However, Yu Guang made a major discovery - for the same 2 eggs, Teacher Meng's flour amount was nearly one-third less than Jun Zhizhi's? My curiosity arose immediately. What would such a cake feel like? Is it because there isn’t much flour that it needs more baking powder? The end result is - lightness. When it comes out of the oven, it's hot and so soft that you have to be cautious. You don't know how to handle it, and you don't know how to handle it when you pull it out, but you're afraid of ruining the appearance. No matter what, there is no damage after all. Bake it dark specifically to satisfy your preference for color.
Baking Afternoon tea -
Brown sugar honey cake
Sponge cake is still a challenging cake for me. After I succeeded once, I eagerly wanted to bake a small brown sugar honey cake. I still failed twice during the period. I adjusted the recipe and baked it twice. The first time it didn’t look good, so this time, the finished product is quite satisfactory. The brown sugar taste is very rich, which is a good choice for women!
Baking children -
Mexican bean paste buns
Learn how to cook Mexican bean paste buns with Baking and Breakfast.
Baking Breakfast -
【Christmas tree stump cake】
Christmas is coming, a colorful festival. There are trinkets with bells and bells hanging all over the trees and houses. It makes me happy just to look at them~ Although Christmas is a holiday in European and American countries, but this is a holiday that represents family reunion. I think everyone likes it~ In such an atmosphere, the festival knows no borders, especially in the food world. There are many delicacies to celebrate Christmas. Of course, cake is the first to bear the brunt today. Let’s warm up with this unique Christmas tree stump cake first. Looking forward to your Christmas delicacies~
Baking children -
Orange mousse cake
The end of October and the beginning of November is the season when navel oranges are on the market. Making cakes and breads with navel oranges is something I never tire of. Because I really like the fragrance of oranges, I happened to read a foreign Western pastry magazine some time ago. The recipe above was something I had never seen before, so I couldn’t help but try it for a while. It really tasted much better: the texture was soft and the fragrance was charming.
cake Apple -
![I have been working hard since the first time I came into contact with [Rice Cooker Pumpkin Cake]](/990eadd0-b20c-4e37-a8b7-3a6007f5e8f5.jpg)
I have been working hard since the first time I came into contact with [Rice Cooker Pumpkin Cake]
For the rice cooker pumpkin cake, I used the method of beating whole eggs, and then stirred in the pumpkin puree. Find that old-fashioned rice cooker at home and keep an eye on it while baking cakes. I deliberately sprinkled some diced pumpkin, but it all sank to the bottom in the end. Haha, the oil-free version has a very dense texture and a mouthful of pumpkin flavor. , I just used the method of beating whole eggs, and then mixed in the pumpkin puree. Find that old-fashioned rice cooker at home and keep an eye on it while baking cakes. I deliberately sprinkled some diced pumpkin, but it all sank to the bottom in the end. Haha, the oil-free version has a very dense texture and a mouthful of pumpkin flavor.
Baking children -
Cheese and Bacon Snack Buns
When making bread recently, I like to knead some ingredients into the dough, like the onion cheese focaccia two days ago and the fragrant mini garlic snack bag. If I am too tight in the morning, one or two small meal bag with cheese, a little vegetable or meat, and a cup of hot soy milk or drink. For winter breakfast, I hope to eat something that suits the taste and my stomach is warm to resist the severe cold outside in the north and the long journey to work :)
Baking children -
Coconut toast
Learn how to cook Coconut toast with pastries and Baking.
pastries Baking -
Black tea muffin
Selected from Teacher Meng’s 100 Cakes
Baking Breakfast -
Chinese Red Bean Paste Meal Bun
The red bean paste fried by yourself and the low-temperature fermented Chinese dough have a good stringy texture, soft and sweet.
Baking Breakfast -
Honey concave cake
Learn how to cook Honey concave cake with Baking and Egg yolk.
Baking Egg yolk -
Karuwa cakes
Another coffee-flavored biscuit using coffee wine. I have glanced at Teacher Meng's biscuits countless times, and I was filled with regret because there was no coffee or wine. However, a long time later, I suddenly discovered that a small bottle that had been placed there turned out to be Kaluwa wine! Now everything about it can be crafted. However, there are always too many productions trying desperately to squeeze forward, and it has no choice but to continue to stand there lonely until. . . . To be remembered again. There are no Hawaiian beans in the Kaluwa biscuits, so we simply use domestic almonds instead. It doesn’t look much different when stuck on biscuits. I just wonder what it tastes like when almonds are paired with coffee
Baking Butter -
Wolfberry bread
The golden color of wolfberry is very exciting. It’s just that the food processor is very ineffective at processing a small amount of ingredients, so I don’t want to give up. I had an idea and put on the grinding cup that the food processor uses to beat dry powder. This thing can only handle a small amount of ingredients. However, beating is different from grinding powder. Beating dry powder is still ineffective. However, from the looks of it, it seems that the effect should be much better than that of a large cup. I can barely get wolfberry mud. Kneading, fermenting, dividing, shaping, baking. The small wolfberry bread comes out of the oven. Although it was left for a while during baking and the color is a little darker, the golden color under the skin still makes people fall in love with it. . .
Baking children -
Milky Peanut Ball Bread
The milky peanut ball bread is made with whole milk and spiced southern milk peanuts. It has a very fragrant taste, multiple textures and layers. Try not to pack this bag in a bag. The peanut kernels will not be crispy. If each person in the family eats two, they will be almost gone. I think it is best to eat it when it is warm. At this time, the peanut kernels are crunchy and the bread is fragrant and soft. Good!
Baking children -
Black Pepper Bacon Bread
Earthquake Apocalypse: The most idiotic interview - Are you in pain? Every time I see a microphone being passed to the mouth of an injured person, I ask, "Do you feel pain?" I was immediately speechless: What do you think? Feeling better? Does it still hurt? ——Even if you add the word "return", it will sound a lot of relief. Does bacon hurt? Does flour hurt? When they are divided and roasted, after experiencing the pain of skin cutting and high temperature, their lives merge together and transform into blooming flowers, exuding an alluring fragrance.
Baking Bacon -
Honey melon seed sticks
This is actually the melon seed version of Teacher Meng’s honey walnut stick. I have been looking forward to Teacher Meng's stick biscuits for a long time, but I have never been able to make them because there is no 18X18 square mold. I've thought of many alternatives, but none seem to be ideal. I have always wanted to buy a square mold. However, spending time in the kitchen seems to be more fun than spending time on Taobao. With so much to do anyway, the cookie bars were put off indefinitely. Seeing so many piled nuts, the idea of bar cookies came back to me. I measured the mold again and again, and suddenly found that the area of the 8-inch round cake mold was equal to that of the square mold. My heart was suddenly greatly aroused. --It's nothing more than a circular cut with curved edges. The mold problem is solved, let’s make a honey walnut bar first. It doesn’t matter if there are walnuts in the wood, there are a lot of melon seeds. It seems good to imagine that walnuts are replaced by melon seeds. However, the amount of melon seeds was estimated to be a bit underestimated, missing by a few grams. I was too lazy to dig through the cellar for this, so I grabbed the white sesame seeds. Do not do other things while the oven is working. The color turned out to be darker, but fortunately the taste was normal and there was no burnt smell. Not bad, not bad.
Baking Baking powder -
Mexican Hummus Bread
I am very lazy to make bread during this period, and it takes a long time to make bread. I am too lazy to move when I get home from get off work. The flavors sold outside are too strong and have too many additives, so I don’t want to buy them and eat them. Think about it, why don’t you make them yourself? At the very least, it tastes safer to eat if you make it yourself, without any messy additives.
Baking children -
Coconut bread (bread machine version)
Recently, I have become addicted to using a bread machine to make bread. Basically, I use the bread machine to make all the bread for breakfast. Making bread with a bread machine is a good way to save time and effort. If you choose the recipe and operate it properly, the bread baked by the bread machine will also have a soft and delicate texture and taste. Many friends say that the shape of the bread machine is simple and unlike the oven, it can make more styles, and the taste is a bit single. In fact, in addition to using the recipe that comes with the bread machine, we can also use the recipe and shape that we like. Once we master the method, we can make as many variations as we want.
Baking children -
Italian nut cookies
This is the second time I have made Italian nut biscuits. This time I made an oil-free recipe. The ones I made with butter before were crisper. In comparison, this one tastes crisper and chewier. It is a perfect combination of full of nuts, sweet dried fruits and crispy biscuit body. With the natural and rough appearance, it is estimated that it will be liked by many male compatriots, because our father, Comrade Nuo, who does not like biscuits, also said it is delicious. If you are not used to drinking coffee for breakfast, you can have a cup of hot cocoa foam milk and shortbread with milk foam, which is my favorite combination.
Baking children -
Fragrant sesame egg roll
Should I use oil or eggs to adjust the consistency of the egg roll batter? I still can't figure it out. Both of Feijuan's recipes made people feel that the batter was too thick, far from what they remembered. At that time, every Chinese New Year, there would be people carrying egg roll making tools and stoves, walking around the streets, and making egg rolls for others. Each household took out their own eggs, flour, white sugar and oil, watched them turn into a yellow paste, then turned into thin cakes and rolled them up, cut them into two or three sections, and finally left with a large bag of rolls in hand, satisfied. Although my memory is as far back as BC, I always feel that the batter is not as thick as the one made by Feijuan Fangzi, and the egg rolls are incomparably sweet. How can I make the batter a little thinner? Add oil or eggs? I searched for a few new recipes and chose the one that used relatively more eggs. This recipe actually adds extra egg yolk, which may make it more eggy. The batter that came out seemed to be almost the same as in memory, as for the taste. . . You won’t know until you eat it.
Snacks Common dishes -
Sweet potato roast
Feijuan's sweet potato roast. That year, I encountered mini purple sweet potato and modified it into purple sweet potato. This year, after encountering mini yellow potatoes, I can finally transform into my true form of sweet potato roasting. I have already experienced it once, and the operation is naturally much smoother. I'm too lazy to roast the sweet potatoes, so I steam the sweet potatoes - wash them and throw them into the rice cooker, and the rice is steamed at the same time, which is quite convenient. Preparing the dough, stuffing it, baking it. On a rainy day, the golden color inside and outside looks particularly warm. It's especially delicious when eaten hot; it's also good when eaten cold. . .
Baking Almond flour -
Wheel Biscuits
My favorite is the cookie task of choosing a theme. You can do whatever you want. I have been thinking about wheel biscuits for a long time, but I always feel that it takes more time to make. This time it seemed that I still had plenty of time, so I decided to be ruthless and spend some time making this biscuit. I feel like it was quite successful, but the quantity is a bit too much, and the countertop is limited, so I always feel like I can’t roll out large dough sheets.
Baking Butter -
Custard Sauce Puffs
Custard ingredients: 200 grams of milk, 53 grams of sugar, 47 grams of egg yolk, 13 grams of cake flour, 6 grams of cornstarch, 11 grams of butter, 110 grams of light cream (whipped separately) Puff skin materials: 46 grams of cake flour, 90 grams of whole eggs, 45 grams of milk, 45 grams of water, 37 grams of butter, 1/3 teaspoon of sugar, a small amount of salt
Baking Afternoon tea -
Portuguese egg tart
Portuguese egg tarts ~ so fragrant and fragrant, I was blown away by the fragrance, the milky aroma is strong, and the crispiness is particularly good... I made 24 pieces, it was the first time I made it, and I was satisfied.
Baking Blueberry jam -
The most delicious combination--scallions and meat floss bread cubes
A few days ago, the chives in the field were growing beautifully. I made bread rolls with chives and meat floss. The meat floss paired with salad dressing is a perfect match. The chives are still growing lushly today, so I want to make some bread to satisfy my craving. I dug out the recipe and made it right away. It used to be made into rolls and now it is made into pieces just for the convenience of eating, otherwise it would be difficult to eat!
Baking children -
Chocolate Chip Cookies
My son and niece came home from vacation. They are typical chocolate lovers, so this winter vacation I made more baked desserts with chocolate. I will organize and publish them one after another. I will publish this simplest cookie first. If you like it, take a look:
Baking children -
【Tomato Recipe】Carrot Cake - the best nutritional choice for afternoon tea or breakfast
Carrot cake is very popular in the West. Unlike the fluffy and light sponge cake, this cake is very rich in content. Carrot cake is rich in vitamin A and beta-carotene. It is good for digestion and can improve eyesight. It is a modern healthy food. It has a refreshing taste and is not sticky, making it the best choice for afternoon tea or breakfast. Suitable for all kinds of people.
pastries Almond flour -
Cranberry Scones
Scone (scone) is a British quick bread (Quick Bread). Its name comes from the place where the Scottish royal family was crowned, a stone with a long history and called the Stone of Scone (Stone of Scone) or the Stone of Destiny (Stone of Destiny). Traditional scones are shaped into triangles, made with oats as the main ingredient, and the dough is baked in a shallow pan used for pancakes. Nowadays, flour has become the main ingredient, and like ordinary pasta, it is baked in an oven. The shape is no longer a fixed triangle, but can be made into various shapes such as round, square or diamond. Scones can be made into sweet or salty flavors. In addition to being used as breakfast, they can also be used as snacks.
pastries Baking -
Scones with Blueberry Sauce
Learn how to cook Scones with Blueberry Sauce with Baking and Afternoon tea.
Baking Afternoon tea -
Golden Chestnut
A brief introduction to the product: Pound cake has high calories, but it smells so good when it’s just baked~ Tsk tsk, it doesn’t matter how high the calories are!
Baking Almond flour -
【USA】Flavourful Peanut Butter Muffins
Peanut butter trial. Let’s start with peanut butter muffins, which are quicker to make. Strong flavor, triple peanut. One-layer peanut butter, two-layer peanut oil, and three-layer peanut granule topping. Lots of peanuts, rich fragrance, irresistible temptation. Peanut butter is delicate and smooth, much thicker than expected. When the batter is stirred, a strong aroma penetrates into the nose. In order to match the peanut butter, I specially found peanut oil, peeled a few peanuts, chopped them and sprinkled them on the surface. Let this peanut butter muffin bring out the peanut flavor from the inside out. Some miscalculation, the batter bulged high, and the crushed peanuts on the top were squeezed aside, leaving only a ring of peanuts. . . . Peanut butter is rich in fat and protein, and these triple peanut butter muffins are relatively high in calories. Winter is getting deeper, it’s just the right time to replenish your body’s heat and keep out the cold. . .
Baking Baking powder -
Milky taro bread
Taro is the seasonal food in winter. I have been thinking about Teacher Meng’s coconut milk and taro bread for a long time, and only at this time can it be realized. However, I don’t have coconut milk, and I am always impatient to go shopping overseas just for a small amount. If not, just substitute milk, although it will lack the sweet coconut flavor. Knead the dough by hand. Returning from the machine age to the manual age, I suddenly felt the many benefits of kneading dough by hand. For example, it consumes energy to prevent obesity; if you sit in front of the computer for a long time, beating the dough can also activate the shoulder joints and prevent frozen shoulder; stabilize the lower body and enhance leg strength. . . . Kneading dough is really not a painful thing. A long time ago, I saw someone kneading dough by hand. They said that they could pull out a beautiful thin film by beating and kneading the dough as many times as they wanted. Now that I think about it, I really question such quantitative indicators. In fact, there is no need to think about how many times it has been rubbed, how many times it has been dropped, or how much time it will take. Just thinking about the dough and feeling its little changes, I suddenly looked up and it only took ten minutes from adding oil to the dough. . . . Without the specifications of the mold, the dough after fermentation developed laterally and became flat and wide, but it did not affect the taste at all. . .
Baking old man -
Yogurt Heavy Cheesecake
It’s getting cold and I need some fat~~ 2 Uno oval cheese molds
Baking children -
Coconut and Taro Bread
You can also make taro bread with a little leftover taro filling. Does taro with coconut paste taste better? The quantity was too small, so I decided to give up the machine and return to the manual era. I haven't kneaded the dough by hand for a long time, and the problem happened frequently, but it still took half an hour to pull out the dough. Compared with the fixed time of the bread machine, it still saves a lot of time. It is not difficult to cut the small flower shape on the circumference. The buns don’t need to be baked for too long. I was really careless. I just filled in a few lines, but when I turned around, the color of the bread appeared darker. Fortunately, it's not too deep. Buttery taro filling with a hint of coconut flavor. . . .
Baking Butter -
Blueberry Roll Cookies
There is a recipe in a pocket booklet, and I have always suspected that the recipe is wrong - 100 grams of flour and 60 grams of butter, how come 5 egg yolks are used? Wouldn't the batter prepared like that be too soft? After throwing it aside for a long time, I dug it out again for the sake of blueberry jam. After thinking about it for a long time, I decided to adjust the recipe according to the usual biscuit ratio. The biscuit was still very successful, but in order to consume more blueberry sauce, I applied it vigorously. As a result, the sauce overflowed when slicing, which stained the biscuit dough a lot.
Baking children -
Merry Christmas cookies
Merry Christmas to my foodie friends!
Baking children -
daogrs recipe handmade cookies
The cookies you make yourself are delicious!
Baking Afternoon tea -
Italian Raisin Peanut Cookies
Learn how to cook Italian Raisin Peanut Cookies with Baking and children.
Baking children -
Whole egg basic cream frosting
Xiaomei’s macaron stuffing. The prefix of whole egg is purely to distinguish it from Junzhi's egg yolk cream. It stands to reason that your macarons should be matched with your fillings. However, the egg yolk buttercream means that there is another egg white left. After weighing the pros and cons, of course Xiaomei is the choice. I am hesitating whether to use half of it or copy it in full. The full amount seemed easier to handle, so I decided not to change the amount next time. However, when I cracked the egg open, I found that it was a little smaller. In the end, I got a 15% discount.
Baking Butter -
Honey Orange Muffins
Learn how to cook Honey Orange Muffins with Baking and Muffin.
Baking Muffin -
Egg-flavored twists
Learn how to cook Egg-flavored twists with Snacks and Butter.
Snacks Butter -
![Mr. Kojima’s [Dried Fruit Pound Cake]](/3fb27038-229f-4899-a11c-ef73ef290812.jpg)
Mr. Kojima’s [Dried Fruit Pound Cake]
Teacher Kojima’s dried fruit pound cake has been popular among everyone. It tastes good. There is enough dried fruit and the flavor is fragrant. The cake is also very delicate. It is said that the cake needs to be stored for 3 days before it is ready to be eaten. After 2 weeks, the taste will reach its peak~
Baking old man -
Raspberry Chocolate Lava Cake
Making a hot chocolate dessert today. Hong Kong is called [Chocolate is Too Soft], you will know it as soon as you hear it! Well, it’s chocolate lava cake. The first time I did it, I thought it was pretty simple! Added some raspberries, it’s good~ Let’s try it together?
Baking children -
Whole Egg Coconut Balls
Learn how to cook Whole Egg Coconut Balls with Baking and children.
Baking children -
Condensed milk raisin toast (bread machine version)
With sweet raisins and sweet condensed milk, this toast has a very authentic taste. Friends who like sweet bread should not miss it!
Baking Breakfast -
The third cube of rich flavor---coffee maple almond butter muffin
The third power of rich flavor---coffee maple almond butter muffin. If it is just a simple coffee muffin, it still smells good, but when you taste it, you always feel that there is something missing in the muffin? Later, I thought about it and realized that there was a lack of something sweet to echo the aroma of the coffee, and the cake itself seemed not to be sweet enough. It wasn’t that the sweetness was not enough, but that the taste was not sweet enough. Paired with the rich aroma of coffee, its own sweetness seemed a bit light, so I used this --- maple sugar. The cake is overall soft, and you will feel it is delicious after eating one. However, it is a bit plain, so it might be a good choice to pair it with a filling that has a texture. SO, here is this muffin---coffee maple almond butter muffin. The sweetness, texture and rich aroma are just right. It is very delicious~~~
Baking Almond -
1+1=1 sponge layer cake
The fluffy small four rolls meet the tough sponge, which has a unique taste
Baking Butter -
【Tomato Recipe】Coffee Cheese——Taste the sweetness in the bitterness of life
Coffee is a luxurious drink in the history of mankind. It brings people the sweetness of bitterness. Only those who know how to live can taste the introverted taste like life. Today Tomato brings you a coffee cheese to taste the sweetness in the bitterness of life.
Baking cake -
Golden Whole Egg Coconut Balls
When I first started baking, I didn’t pay much attention to the materials and ingredients. I just relied on other people’s recipes for making noodles. As for the ingredients, they usually included raisins and red beans. Gradually, I began to be dissatisfied with this single method. I had thousands of delicacies I wanted to try in my mind, so the ingredients began to emerge one after another. Many times, changing the combination would really make the experience completely different. When buying ingredients, I would buy a lot of some common ones at once to prepare for emergencies, such as the shredded coconut I used today. . I don’t like coconut milk, and I didn’t expect that my family wouldn’t be interested in it either. I didn’t think about the consequences, so I had to figure out how to deal with the unsalable coconut milk. Coconut milk balls are undoubtedly the first choice. When I first made them, I wanted to give them away. After baking them, I tasted one and thought it was delicious even if I don’t like coconut milk. With this taste, I can safely put it in a jar and bring it to the company~~~
Baking Butter -
Orange rolls
Learn how to cook Orange rolls with Baking and bread.
Baking bread -
Yogurt muffins
Yogurt is a must-have in our family. In addition to eating the original flavor, we often mix it with fruits and cereals for breakfast or snacks. Today I used it to make a simple muffin. It has a soft and moist texture. The homemade original yogurt is really rich and is very suitable for baking. If you can’t finish the homemade yogurt at once and don’t want to leave it for too long, this is a good way to get rid of it. Just squeeze some juice and you can quickly have a simple, delicious and nutritious breakfast.
pastries Baking -
Parmesan Cheese Scones
Scones are a very hassle-free pastry. When you don’t have enough time, you will always think of it. Scones of Parmigiano-Reggiano, long planned to use it to consume Parmigiano-Reggiano. This is the first time I encounter scones that require whipping butter. Will it be softer this way? I was too lazy to use a mold to cut round flowers, so I rolled them into a rectangle and cut them into small squares, three horizontally and two vertically. It’s quick and hassle-free, eliminating the need to gather the leftovers and re-roll them. Golden and salty, a good breakfast.
Baking Baking powder -
Shredded coconut brown sugar cake
Using coconut flour to make cakes allowed me to discover the delicious food in the world. Coconut flour replaces part of the flour. When chewed repeatedly, it can create another taste, from the tip of the tongue to the throat, it is filled with the aroma of leaves. What's even better is that you no longer have to worry about the cake turning out like a cake, because it's easy to learn and you'll succeed in one try.
Baking children -
French Strawberry Tart
The slightly sour strawberries, crispy tart crust, and sweet and smooth custard sauce complement each other in texture and taste.
Baking Custard Sauce -
Snail Custard Bread
Learn how to cook Snail Custard Bread with Baking and bread.
Baking bread -
Panda cup cake
When you get tired of looking at the same hurricanes, a simple look can still arouse your desire and love for food, although it is still the same thing as the soup😏
Baking children -
Family size cranberry scones
The leader didn't like the cranberry flavor, but he had pickled cranberries before and wanted to try it, so he divided the dough into two and kneaded the cranberries into one of the dough balls, so the amount of dried cranberries used was relatively small.
Baking children -
Chocolate concave cake
My daughter has asked me to make this cake for a long time, but I have always been too lazy to make it. I was in a good mood today so I made it to give it a try. I thought this cake was a bit old. I put it on the middle shelf of the oven and the heating rod was a little close to it, so the top layer was too old. I should put down the layer and bake it at 160 degrees for 20 minutes and let it simmer for 10 minutes. It should be tender
Baking Bread flour -
Oil-free healthy snacks----egg yolk biscuits
As a foodie, I have a foodie heart but not a foodie stomach. I always cry out that I am so hungry before eating, but I feel full after eating a little (this is what my mother said, but I actually feel okay), so I must have some fresh fruits or snacks between meals. Today’s oil-free egg yolk biscuits can satisfy the desire to eat snacks without worrying about the embarrassment of gaining weight. Come and try it~~
Baking children -
Banana Chocolate Muffins
Learn how to cook Banana Chocolate Muffins with Baking and Baking powder.
Baking Baking powder -
Amazing--Salad meat floss flower bread
I have always preferred salty bread. It seems that only the salty taste is a meal. The delicious bread, coupled with the salad dressing and meat floss nestled in the layers of petals, will not only leave you feeling amazing, but also make you want to have another bite after finishing one bite
Baking children -
KFC egg tart
There are many recipes for egg tart liquid. It is said that this is the recipe of KFC. It tastes good, does not use low flour, is tender and smooth.
Baking Afternoon tea -
Whole wheat black sesame cookies
The bran in whole wheat flour contains fiber with extremely high nutritional value and has a strong wheat flavor. Black sesame seeds are rich in fat and protein, as well as many vitamins and trace elements. They are an excellent food for health. (The recipe comes from Teacher Meng’s 100 Handmade Biscuits)
Baking Baking powder -
Homemade simple version of apple pie
There was a time when children liked to eat pineapple pie when they went to McDonald's. I don't know whether it was because of the sweetness that the children liked, or because of the overall taste. Anyway, I just liked it. If you know how to bake by yourself, you won’t want to sell anything your children like to eat outside. They would rather spend time making it at home, which is both healthy and delicious. The most important thing is that you can DIY to adjust the taste or texture at will, making it more suitable for your family. Apple pie is a delicacy that I have been fascinated by for a long time. I have never tried it because I don’t have a pie mold at home, and it is always unsatisfactory when there are missing items. One day I decided to practice with what I have now. If they all like it, it’s not too late to remove the molds, so I made a baking pan version of apple pie
Baking children -
Steamed lemon cake
Teacher Meng’s steamed lemon cake looks very refreshing. It has been in my mind for a long time, and finally I decided to take action during this lemon season. When I first saw the recipe, I was a little surprised. Isn’t the amount of sugar used too much? Then I thought about it, the liquid was all lemon juice, which would probably be too sour for most people, so I needed a lot of sugar to dilute the sour taste. I quickly put down any drastic measures and only slightly reduced 10 grams of sugar. To make whole egg sponge, place the pan over medium heat and steam. . . . It's not the 20-30 minutes that Teacher Meng said, but a full 45 minutes, maybe more? Fortunately, when I was about to put it out of the pot, I had an idea and inserted a bamboo skewer to test whether it was raw or cooked, so I didn't mess it up. No matter what, I took it out of the mold while it was hot and cut it before it cooled down. It has a sweet and sour taste, looks white, and feels very light. I just think of that sentence and it doesn't make me get angry. . .
Baking Baking powder -
Hokkaido Milk Toast (Yuzhong Bread Machine Version)
A classic sweet toast that almost every baking enthusiast has made, I transformed it into a Tang Zhong bread machine version. It is called Hokkaido because it uses milk and cream from natural pastures in Hokkaido, Japan. In fact, as long as you use slightly better quality milk and cream instead of water, you can make it mellow and soft, which is very popular. The most delicious bread——
Baking children -
Barbecued Pork Meal Bun
After grilling the barbecued pork, it is inevitable to make barbecued pork dinner bags; it can not only dispose of the leftover barbecued pork, but also enrich the breakfast table! Finely dice the barbecued pork to bring out the salty and sweet taste, and wrap it in soft seasoned bread dough; in order to delay the aging of the bread and keep it soft, you can use the soup method to process the dough. Even if the bread is baked in advance the day before, put it in the microwave for ten seconds or bake it in a preheated oven at 150 degrees for 5 minutes, and you can get barbecued pork dinner buns that look like they are freshly baked. The dough is soft, the filling is fresh and sweet, and it is so fragrant - you will never forget it once you taste it, and you will want to eat it again!
Staple food Baking -
Coconut bread (bread machine version)
The bread made by hand shaping is beautiful, and the coconut-flavored bread is my favorite, so today I decided to challenge the slightly difficult shaping bread, and in the end it was a gorgeous success. Thank you so much for the bread machine. I feel that the bread machine is very practical and saves money, effort and time.
Baking children -
Fresh fruits play the leading role---Homemade mango and strawberry jam sandwich cakes
I chose these two fruits because their colors are super beautiful, and the jam they make is also suitable for filling. Winter strawberries have come down again, and the strawberries now feel more delicious than those in summer. A while ago, my second-hand guy asked me when I was going to make strawberry jam? Well, you can make it after a while when you have more strawberries~~~ I wonder what the durian jam will taste like? I made a cake for my birthday. The second-hand guy asked me to try replacing the banana with durian next time. I said, will you eat it? He said I was determined not to eat, and if you wanted to eat, you had to hide in the bathroom. I said you need to take care of me. If you don’t want to take care of me, why are you giving me random orders? As he said that, he rushed up and kicked him, but he felt aggrieved and said, "I just want to find a reason to lock you in the bathroom. If you don't go in, I won't go in. Why are you so cruel?" But the second-hand guy reminded me to try making a small durian sandwich cake sometime~~~
Baking Baking powder -
Butter snack bag
The delicious butter meal packs are especially loved by babies. They can grind teeth and can be used as a side dish. If you make them yourself, they are healthy and safe.
Baking Butter -
![A dream about blue [Wedding cake]](/3b6da661-8d30-4384-8d60-9cf67faef5fb.jpg)
A dream about blue [Wedding cake]
Walking through turquoise youth, embracing pink love, we are about to step into a palace filled with Tiffany blue romance, blue cream, white lace, and tulle. What is reflected in the tulle is the sweetness of the raised corners of the mouth and the blushing pink cheeks~~~
Baking Baking powder -
Bacon Bread
Suddenly I felt like I was making a bacon bread series. I’ve been toying with the idea of pairing bacon with bread lately, but it’s actually just to get rid of the bacon. Although bacon is not only used for making bread, if high-gluten flour is also something you want to consume, then combining the two will kill two birds with one stone.
Baking Bacon -
Almond Cake
This is my first time making this almond cake. It’s so delicious. I highly recommend it. During the roasting process, the house is filled with aroma.
Baking Cake flour -
![Crispy and delicious coconut bread [Cocona]](/f688e7b5-5663-43c7-b21e-4eb3ca2552d5.jpg)
Crispy and delicious coconut bread [Cocona]
Coconut bread, which sounds like a fancy and foreign name, is actually the coconut bread made by many friends, which is the transliteration of coconut. There are many recipes for coconut bread and various shapes. In fact, they are very similar. The common feature is that they are all full of rich and charming coconut fragrance~~ I believe that there are definitely not a few people who are as obsessed with this delicious food as me, right? !If you like it, let’s make an appointment. . .
Baking Little fresh -
![Spring Strawberry Season [Romantic Strawberry Cheese Triangular Bun]](/002d5338-e96a-4a78-ac9d-80ba3abd7a0e.jpg)
Spring Strawberry Season [Romantic Strawberry Cheese Triangular Bun]
Went picking strawberries again on the weekend. I feel that eating strawberries is a taste and visual enjoyment. As soon as we entered the strawberry greenhouse, the red strawberries were like little lanterns on the green vines, coming towards us with a touch of sweetness. They were so cute. When I was a child, I loved picking strawberries. My mother always planted a large patch of strawberries in front of the house. Generally, by mid-May, the strawberries would begin to mature. My sister and I go to the strawberry field every day. As soon as a strawberry turns red, it will be picked by two greedy cats. Although there will be ripe fruits every day at first, there is no large red scene. In late May, it is the peak season for strawberries. At this time, we can finally see large tracts of ripe strawberries, and my sister and I eat them with open stomachs, haha. However, the splendid world of strawberries is always short-lived. As soon as July passes, it disappears and only clumps of abandoned grass are seen. The strawberries quickly disappear. Much like after a passionate piece of music suddenly stops, people are still immersed in the beautiful melody. Nowadays, the technology of growing strawberries is high. Greenhouse strawberries are generally available in December and can be eaten until May Day of next year. Then the strawberries in the open air will take over, extending our strawberry season. I picked too many strawberries over the weekend, and I worked hard to consume them. I made strawberry yogurt cake, brewed a large bottle of strawberry wine, and also made this romantic [Strawberry Cheese Triangular Bun]. I took a bite of the soft bread and the fragrant strawberry cheese filling. It was so delicious that I couldn’t stop eating it.
Baking children -
Milk snack pack
To make such a simple milk meal bun, you can knead the dough in a bread machine and shape it a little by hand. A little cotton-padded jacket can be made by one person. Although it is not perfect, I think it is good and worthy of encouragement.
Baking Cake flour -
Meat floss Italian-style air-dried sausage rice bread
Rice bread has been popular in Japan for many years. Rice bread with added rice has a firmer texture and is more flexible than ordinary sweet bread. This may be due to the unique effect of rice, right? However, people in Neon Country use special rice flour, so I use the leftover rice that every family has. The leftover rice turns decay into magic and waste into treasure. The bread is also elastic and flexible and has the sweetness of rice. I originally wanted to share a rice toast recipe first, but I couldn't take a picture of the finished product. Unfortunately, I'm a perfectionist... I'll share this bread recipe first. It's definitely the best breakfast for delicious fried chicken.
Baking children -
Salty ice cream
Hahaha, when you saw the name, you must have thought that what I was going to show you today was an ice cream recipe! No, No, No, no, congratulations! We were also fooled by this deceptive biscuit name. When Awen went to the baking class yesterday, he thought it was ice cream. In fact, it was a cookie with a very controversial name. By the way, this biscuit tastes really good. My mother said it is the most delicious biscuit. So, you can guess the taste for yourself!
Snacks -
Rosemary raisin cake
Recently I have become interested in pairing rosemary with pastries. I have collected a bunch of recipes for making rosemary pastries, biscuits, cakes and breads, and I want to try them all. The book at hand has quite a bit about rosemary and other desserts. After making the biscuits, I turned to look at the cakes. Teacher Meng’s rosemary raisin cake was adapted into a mini version for this paper craft. Due to the lack of corresponding hard support, this small paper cake mold has been idle. If you don't buy a mold, you have to find a way to get rid of it. Later, I was inspired and made my own hard support, but I never found a chance to test whether it was suitable. Now I am taking the opportunity of this rosemary cake to test the results of this paper mold.
Baking Almond flour -
white lover
This dessert is an exquisite dessert made by Lu Yuan specially for Gan Jing in the TV series "Mr. Good Lover". He lit two candles and missed Gan Jing alone. Shiroi Koibito is very popular among girls. Today we will copy this Shiroi Koibito.
Afternoon tea Butter -
Cranberry Yogurt Muffins
Learn how to cook Cranberry Yogurt Muffins with Baking and cake.
Baking cake -
Egg fruit (Wangzi steamed buns)
The ingredients for Junzhi's recipe are very simple, but the process is painful. It takes a long time to roll the small balls, but for the sake of the health of the children, it doesn't matter if it takes a longer time. It doesn't matter if it is tiring. Although the taste is not the one that melts in the mouth, the milky flavor is the same
Baking Snacks -
Chocolate meringue puff tart
Crispy chocolate puffs filled with vanilla cream sauce! The sweet filling is so satisfying when you bite into it! Place small puffs on top of big puffs, drizzle with white chocolate sauce, and garnish with blueberries and rose petals. It’s so stylish!
Baking Butter -
Clear water cake
Many people get mad when making chiffon cakes and fail in various ways. So many people have lingering fears about making cakes made with split eggs. But this clear water cake is very different from the angry cake. It has no additives, no severe shrinkage, and tastes very soft. It is a cake that everyone will fall in love with immediately.
Baking Corn oil -
Hot baked cheesecake
One day, I went shopping with my family and passed by a supermarket I hadn't been to for many days. I was surprised to see a long queue at a shop next to the supermarket. It turned out to be a newly opened cake shop, specializing in cheesecake. There were so many people queuing up, so I guess it tasted good. The son said that mother should go back and do it herself. I just learned baking and wanted to try it, so I came up with this finished product.
Baking Butter -
Pumpkin Cheese Bread
Cheddar cheese with a high melting point is used in several of Meng’s breads. If you are too lazy to search for it but don’t want to give it up, just use regular cheddar cheese slices instead. Isn’t it just that it’s not that resistant to high temperatures? Wrapped in dough, it doesn't matter if it melts. However, there was a cut on the top, and Teacher Meng said the cut was to expose the filling. Do you think this cheese will overflow from the top of your mouth? It's very possible, just overflow, you won't know until you try it. . . . The fact is that the conjecture was correct and it really overflowed. Gululu bubbles up like lava from a volcano. Maybe it's not a big hole, but it's not really like a volcano erupting, with lava overflowing. The final look looks pretty good. . .
Baking children -
Whole egg tart
Anything homemade is the safest for children to eat. There are a lot of additives and chemicals out there, and I really can’t trust the merchants, so make some healthy snacks for your children by yourself.
Baking Pregnant women -
Dorayaki
Learn how to cook Dorayaki with Snacks and Baking powder.
Snacks Baking powder -
Leopard Print Cupcakes
Learn how to cook Leopard Print Cupcakes with Baking and Cocoa powder.
Baking Cocoa powder -
Black sesame cookies
The recipe is adapted from whole wheat black sesame crackers. Because there is not much market for whole wheat, I used all low-gluten flour and replaced part of the whole wheat flour with ground almonds. There seemed to be too little black sesame seeds, doubled up and even then it seemed there wasn't enough.
Baking Baking powder -
Watermelon Seed Orange Soufflé Bar
Teacher Meng’s stick-shaped biscuits have been in my sights for a long time. When you don’t have any plans, just turn them out and perform them again. It doesn't matter if the materials are not complete, you can play with the modification. Almond slices and watermelon seeds are both thin and wide. Moreover, watermelon seeds themselves do not have a very special taste. If there are a lot of watermelon seeds and there are not enough almond slices, it will not be a big problem if you use them to replace the almond slices. In fact, there is still a problem. When many watermelon seeds are gathered together, their taste becomes obvious, but it doesn't matter, it doesn't taste good.
Baking Breakfast -
Egg yolk chick
The taste of childhood is like this simple chicken biscuit. It is sweet and delicious. Once you eat it, you will never forget it for the rest of your life
Baking Afternoon tea -
Become a veteran in the cream puff industry in seconds
Learn how to cook Become a veteran in the cream puff industry in seconds with Baking and Low gluten flour.
Baking Low gluten flour -
Sesame cake
Whenever I feel that I am exhausted and unwilling to repeat what I have made before, and I don’t know what cookies I have never tried before will be accepted, I always have an idea and change the materials of some past cookies into another form and make it again. Just a little change makes the cookies look different. Just like this black sesame cake, the black sesame as the prefix can be changed at will. Whatever ingredients are used, it is named as it is. Black sesame seeds are usually very popular.
Baking Baking powder -
Leopard print toast
The leopard-print toast green food made with cocoa powder and bamboo charcoal powder looks great and tastes great. It is a favorite of naughty children. This is the amount of toast bread of 450 grams.
Baking children -
Snail cookies
I always thought that cookies are round, all kinds of round! This snail made my eyes shine. The shape is actually not complicated. With a little thought, I added a line under the ordinary cookie and it turned into a cute snail! Variety of pasta! There are always variations! That's what fascinates me.
Baking children -
Coconut toast
Learn how to cook Coconut toast with Baking and children.
Baking children -
Condensed milk toast
This toast is not very different from the basic white toast, but because of the addition of condensed milk, the taste becomes richer. The most important thing when making toast is that the box is easy to use, so that it can be easily demolded and the toast will be beautiful. This is what it looks like after it is poured out. If it is a non-stick mold, remember to apply a layer of butter and sprinkle with a layer of flour when making it.
Baking Condensed milk -
Orange and sesame grilled chicken steak
No fumes and no frying! I have made fruit-flavored dishes several times before, such as the classic orange-cranberry duck breast, but each dish has its own characteristics due to the different ingredients. This time it’s the chicken’s turn! The chicken marinated in orange jam is very fragrant, wrapped in dry-fried sesame seeds and bread crumbs, and grilled until the surface is golden and crispy. The taste is not bad at all and it is also healthy!
Hot dishes Common dishes -
French fruit tart
I like the sweet and sour taste, so I made this small and fresh French fruit tart, with a crispy tart shell, filled with vanilla custard sauce, paired with kiwi fruit and raspberries, which will give you a different taste bud experience.
Baking Butter A -
Mr. Kojima’s sponge cake
I always failed to make sponge cakes, but then I accidentally saw Mr. Kojima’s sponge cake recipe, and carefully studied Mr. Kojima’s scraping and mixing techniques, and finally made a sponge cake that was close to success! It is said that a successful sponge cake should be 6cm high. Mine is still a little short, but I am already very satisfied. I will try again next time, haha!
Baking Low gluten flour -
Japanese cotton cake
This one is almost the same as the previous condensed milk cotton cake. There are a few differences in the ingredients and steps. In terms of styling, I like this one more. There is still a difference in taste, this one is better. It's more like the cakes my mother used to make with dough and eggs when I was a kid. Delicious.
Baking Butter -
Double Flavor Checker Cookies
Recently I have become obsessed with making biscuits and trying to make biscuits with different flavors
Baking children -
【Old-fashioned bread】
A very classic bread with a very soft texture and good drawing effect. It is the most delicious when you tear it in your hands and eat it. It is very suitable for breakfast or afternoon tea. Every time I make this bread, I always finish it quickly, so this time I made 400 grams of flour at once, filling a big plate.
Baking Cake flour -
Multigrain Miscon
A pan-baked grain miscone. I just had a little free time and had some multi-grain rice. Although it is not grain rice, it does not matter. Don’t want to do too much, just take half the amount. Change low-gluten flour into medium-gluten flour and see what the taste of medium-gluten flour scones will be like? Why do scones have to use cake flour? Grilling snacks in a pan actually means changing from grilling to frying, frying one side and then frying the other side. I didn’t plan on making the pan version, and I wasn’t too lazy to use the oven. Such a small amount would be too empty to put in the oven. The bread machine is great. I have already made bread scones once and the results were pretty good. Although he was familiar with it, something happened. The bread machine takes longer to color than the oven. The baking function defaults to 30 minutes. If the time is not increased, the first 5 minutes will be preheated. In the second 5 minutes, the dough will be brushed with eggs and pictures will be taken. The actual baking will be 20 minutes. At the end of baking, there was no color. When I tried to continue baking for an extra time, the bread machine beeped and displayed 3 H's. I tried again and again, but it still remained the same. Pull out the instructions and instructions, the temperature inside the furnace is too high and it refuses to work. Huh? . . . . . The 6800 I used last time didn't seem to have this problem? No choice, let's dissipate the heat. Anyway, the dough has almost risen, and only one strip of color is left. When I opened the lid, it seemed that the heat dissipation was too slow, so I simply lifted out the bread bucket. After a while, I tried again, and the bread machine finally started working. Continue baking until browned and taken out of the oven. It seems that all this trouble has not made Si Kang's condition particularly unbearable. . .
Baking Whole grains -
Original soufflé biscuits
After discussion, it was agreed that biscuits are suitable snacks for gifting. The end of the year and the beginning of the year are the time for gifts and gifts, and the ready goods at home have been given away. Quickly prepare two cookies for emergencies. Original soufflé biscuits, Teacher Meng’s recipe. I chose a small floral mouth, but the pattern still disappeared.
pastries Baking -
Chocolate chip cookies
Learn how to cook Chocolate chip cookies with Baking and Afternoon tea.
Baking Afternoon tea -
Low oil honey kumquat muffins
Seeing the gush of lava again, I felt helpless. Looking at the stagnant honey kumquats, I decided to change Teacher Meng’s honey orange peel muffins into kumquat versions. I insisted on reducing the oil and replaced the reduced part with an equal amount of milk. The diced orange peels naturally turned into diced kumquats. I thought I was going to cut the kumquats into two pieces, hoping that they would burn into beautiful little flowers on the surface. The batter was as thin as a turbid stream. When I put it into the oven, I felt worried. Will it flow like an elephant's trunk again? The fire was turned down slightly, hoping that the intense fire would not contribute to its violent eruption. But, sure enough, it erupted, gurgling out like lava. There was no way to stop it, so we could only watch helplessly. Is it because the oil was replaced? Or is it too full? It shouldn't be full, but with this way of eruption, it can only be filled half full, so that it can't break out of the fence. . . . Although it is erupting, it actually looks quite interesting, like an elephant in a paper cut with a flower on its head. Suddenly I thought, is there any way to control the way it flows? . . . . .
Baking Baking powder -
Puppy biscuits
Cute pets. Kawaii, all kinds of cuteness, cool down. These things seem to have nothing to do with me. His eyes swept over him and his fingers never moved. There was only Xiaomei’s puppy biscuits, and when I turned it over for the second time, I started to have the idea of doing it. It's not complicated and probably won't take too much time. The recipe has been slightly modified - there are only a few bits left in the packet of almond flour, and the shortfall is made up with cake flour. Difference in taste? Perhaps only those with delicate taste can feel it. As far as I can see, probably only Teacher Meng can explain those few links so accurately and clearly. After the cow was roasted, I no longer cared about how small a small part of Xiaomei was. It doesn’t matter if you have more, just turn the extra cocoa dough into black dogs! ——It’s really dark enough. . . .
Baking Cookies -
Just twist it and it will look beautiful - Coconut Paste Pao
Learn how to cook Just twist it and it will look beautiful - Coconut Paste Pao with Baking and Butter.
Baking Butter -
Sunflower seed cake
Teacher Meng’s sunflower seed version of nut cake. Half of the roasted sunflower seed kernels are used to adapt Junzhi's sunflower seed puff pastry balls, and the other half is used to adapt Teacher Meng's nut puff pastry. The main ingredients are sunflower seeds and white sugar, different forms and different tastes. Which one will be more popular?
Baking Baking powder -
Fragrant soft pork buns
Today I spent a whole day at home doing nothing but cooking and just made these few loaves of bread. It’s hard to make bread while waiting for it to ferment. Nothing can be done. All we can do is be anxious. Wait for it to ferment slowly before taking the next step. But the internal tissue is very soft. It feels like it melts in your mouth when you eat it. It doesn’t taste hard and rough like the ones bought outside. If you have time, do your own hygiene. I'm quite happy to see the results.
Baking old man -
Bread machine version of old-fashioned bread
The old-fashioned bread that’s taking the internet by storm – one of my family’s favorite breads! Use a bread machine to make it, change the recipe, and operate it with one click. You can roll it out and shape it in the middle without worrying about trouble. It is easy to make and tastes just as good!
Baking children -
Old style cake
The delicate cake fills the house with fragrance. It can be used as breakfast or afternoon tea
Baking Afternoon tea