Portuguese egg tart

Overview

Portuguese egg tarts ~ so fragrant and fragrant, I was blown away by the fragrance, the milky aroma is strong, and the crispiness is particularly good... I made 24 pieces, it was the first time I made it, and I was satisfied.

Tags

• baking
• blueberry jam
• cake flour
• egg tart crust
• egg yolk
• pure milk
• raisins
• whipping cream
• whole eggs
• powdered sugar

Ingredients

Steps

1. 1 First prepare the materials and get started...

   

2. 2 Pour the light cream, pure milk, and powdered sugar into a bowl and stir together until the sugar melts.

   

3. 3 Then pour in 5 egg yolks and mix well with one whole egg.

   

4. 4 Sift in the low-gluten flour, stir while sifting, stir well and then filter the egg liquid until there is no impurity.

   

5. 5 Strain and add two tablespoons of condensed milk and stir, and the egg tart liquid is ready.

   

6. 6 Add raisins to the tart crust

   

7. 7 Slowly pour in the egg tart liquid until it is about 70-80% full.

   

8. 8 Put it in the oven at 210 degrees and bake for 25 minutes.

   

9. 9 Take it out after 25 minutes. It is baked very well, very fragrant and crispy.

   

10. 10 Share with friends!