Butter Shortbread Cookies

Overview

There are some problems with food safety and hygiene outside. For a foodie, I often have to buy and eat, and then regret it after eating... I am afraid that there is too much sugar, too sweet, and it is unhygienic. Polka Dot Mom is no exception... So, I decided to make a simple cookie myself, which can satisfy my hunger anytime!

Tags

• baking
• cookies
• butter
• cake flour
• frosting
• whole eggs

Ingredients

Steps

1. 1 After softening the butter, sift in the flour and icing sugar and mix

   

2. 2 Butter softened at room temperature

   

3. 3 After softening the butter, sift in the flour and icing sugar and mix

   

4. 4 Beat the eggs together and stir in

   

5. 5 This is what it looks like when you first start stirring

   

6. 6 Stir for about 20 minutes until no longer sticky

   

7. 7 Then wrap it in plastic wrap, shape it yourself, and place it in the refrigerator to freeze for an hour

   

8. 8 Take it out and cut it into slices, line the baking sheet with parchment paper and place them neatly

   

9. 9 Place in the middle rack of the oven at 180 degrees for 20 minutes

   

10. 10 After baking, transfer to drying net to cool

    

11. 11 Then seal it and store it