Recipes tagged "Frosting"
85 recipes found
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Crispy Cookies
I have always felt that the ordinary butter version of cookies has zero failure rate! But last time I found a recipe here, the final result was not what I wanted! So I still dig out this crispy version! Anyway, I like to eat this
Baking Frosting -
Butter Shortbread Cookies
There are some problems with food safety and hygiene outside. For a foodie, I often have to buy and eat, and then regret it after eating... I am afraid that there is too much sugar, too sweet, and it is unhygienic. Polka Dot Mom is no exception... So, I decided to make a simple cookie myself, which can satisfy my hunger anytime!
Baking Cookies -
【Oster Recipe】Mango mousse turns meals into art
Learn how to cook 【Oster Recipe】Mango mousse turns meals into art with Dessert and Home cooking.
Dessert Home cooking -
MONT-BLANC
Mont Blanc, who has always wanted to try it, finally has the opportunity to make it! 😜 As a chestnut lover, this French chestnut dessert must be collected. I added some of my own little ideas to make it more suitable for my own taste ~ delicious! 😘
Baking children -
Tiramisu
If you love me, take me away | Tiramisu Tiramisu means take me away in Italian
pastries Coffee liqueur -
Little igloo cookies
When I was a child, I used to fantasize about living in a dense forest, with Lilliput, flower fairies, magic elves, and a small snow house. The warm yellow candlelight shines from the house. It looks particularly warm in the world wrapped in silver! Make a small igloo with the fragrant cookies. I believe you will feel like living in it when you finish it!
Baking children -
Bread Donuts
Some people like donuts, but frying them has a lot of calories. What should they do? Change it to the oven version, the calories are much less, but the deliciousness is still the same~
Baking children -
Cream cup cake
Following Meitian's footsteps, I walked my own baking path step by step. I never knew how to decorate flowers and now I am pretty good at it. I spent a lot of manpower and material resources on it. I bought a few large boxes of whipping cream and kept practicing, but they were all average. Originally, I had to add butter. After many practices, after Meitian Through continuous learning and communication in these baking classes, I was finally able to complete some decent cream cups. Although this process was long, it was happy. I decided to continue to be happy with Meitian. This cream cup was the witness of my decorating skills. The big cakes are really not up to this level, and the small ones still look a bit like.
Baking cake -
Tropical fruit mousse (coconut and passion fruit)
Learn how to cook Tropical fruit mousse (coconut and passion fruit) with Dessert and Afternoon tea.
Dessert Afternoon tea -
Homemade Chicken Essence
Chicken essence made from fresh chicken and mushrooms, without any additives, is extremely delicious. It is mainly more natural and healthy. It can be eaten by children and the elderly. Young mothers can make it to make their children eat healthier
Home cooking Quick dishes -
Cupcake Decoration
Learn how to cook Cupcake Decoration with Baking and children.
Baking children -
Matcha Cocoa Almond Cookies
The strong aroma of cocoa, the freshness of matcha ~ and the aroma of almonds complement each other. The sweetness of butter has a slight bitterness, which blends into a wonderful enjoyment on the tip of the tongue!
Baking Afternoon tea -
Winter Elf---Fondant Snowflake Cookies
In the season of falling snow, I leave a snowflake for you. Put it in the box of dreams, praying for the next reincarnation, another snowfall...
Baking children -
HelloKitty Cream Fruit Cake
In order for children to be able to eat real and safe cream cakes, I have made them several times and bought cake molds and molds. The key is to be assured of the ingredients you buy. The Blue Windmill whipping cream used has zero trans fat content. I have bought cream cakes that are advertised as no additives several times before. The price is not cheap, more than 200 per pound, but the taste is average and does not taste like the real thing. Since then, I have made up my mind to make my own real cream cake. Most commercially available cream cakes use plant-based cream, which is low-cost and contains a lot of trans fatty acids, which is extremely harmful to health. Interested friends can find out how harmful it is by searching. Foreign countries require food ingredients to be labeled with trans fat content, but China cannot meet this requirement.
Baking Birthday -
Super cute emoticon cookies
It’s my nephew’s birthday. I made a set of emoticon cookies for him. I love him so much
Baking Cookies -
Strawberry mousse
Make a cake that doesn’t require baking, but it takes a long time, so you have to be patient. After the mousse cake was finished, I couldn’t wait to take it out and cut it and eat it! So delicious. 😋😋😋……
Baking Butter -
Naked cake full of Christmas spirit
I made several baking books because I wanted to participate in the Baking Gift Master event. Because I was too busy with work at the end of the year, I haven't posted them yet. All the photos are still on my phone. Although I missed the event, it doesn't matter. This cake was made with my baby. It was very interesting and made people happy just looking at it. It was also full of Christmas atmosphere. The baby almost couldn't bear to eat it, but seeing him so happy made everything worth it, haha.
Baking children -
Boston Pie
Simple and delicious cream pie!
Baking Bread flour -
Mango Mousse
Learn how to cook Mango Mousse with Baking and Breakfast.
Baking Breakfast -
#baby#cranberry biscuits
Friends went to have tea, and there were cranberry biscuits in the tea. The baby liked to eat them very much, and several children fought over them, so they agreed to make them for her at home. It was easy to operate. It tastes better when baked by yourself.
Baking Afternoon tea -
Peanut Crispy
Learn how to cook Peanut Crispy with pastries and Baking.
pastries Baking -
Sugar Natto Chiffon Cake
It’s more delicious than those sold in cake shops. You can make it yourself with real ingredients and feel free to eat
Baking Breakfast -
Fruit Christmas tree
According to your own taste, you can choose the fruits by yourself and change them at will
Home cooking Creative dishes -
Chocolate Chip Cookies
When I'm at home, I just want to do something for my family. Chocolate chip cookies are a simple and heart-warming snack. It is a happy thing to make some for your family.
Baking Butter -
Easy Chocolate Lava Cake
Crispy on the outside and tender on the inside, the steps are super simple, and those who like chocolate can make it. Using imported pure dark chocolate is more mellow.
Baking children -
Cheesecake----indescribably smooth and soft
This cheesecake was made for Spinach Man's birthday. He ordered it himself. He said it was effortless and very delicious. It tastes as delicious as you want. I think it's a few percent better than the nearby 85°C cheese cake.
Baking Corn starch -
Butter Animal Crackers
Learn how to cook Butter Animal Crackers with Baking and Afternoon tea.
Baking Afternoon tea -
cartoon cookies
Learn how to cook cartoon cookies with Baking and children.
Baking children -
Spiced Crispy Sweet Peanuts "Glaced Peanuts"
There are many ways to make and eat peanuts. My husband likes the frosted peanuts from the supermarket. I always say they are too sweet, and I feel like I can make them myself. I bought the ingredients to make them for him today. After all, I feel safe eating them myself. But I still think the five-spice ones are delicious, so I put five-spice powder in them and finally coated them with sugar. It should taste good. My husband said his mouth is watering. Let’s make it! Haha... I don't like sweet food, so I made two pots, and I made a non-sweet spiced one. My husband loves sweet food, so I made it specially for him!
Snacks Egg -
Frosted Fritters
I haven’t eaten fried dough sticks for a long time. I don’t feel comfortable eating the ones bought outside. I have nothing to do today, so I just want to make some myself
Staple food Home cooking -
![[Tomato recipe] Grapefruit chiffon cake - fresh and fragrant, delicate taste](/b91e309d-b646-426f-bf96-df9e6c394594.jpg)
[Tomato recipe] Grapefruit chiffon cake - fresh and fragrant, delicate taste
Grapefruit is added to this grapefruit chiffon cake, which adds a bit of fruity fragrance, and is a bit less sweet than the original chiffon. In short, it is a very, very delicious cake. It is very fresh and has a delicate taste. It is a very good choice for breakfast when paired with yogurt or something. Everyone, come and try it. Storage: refrigerated for 3 days Production time: 120 minutes Finished product: 8-inch chimney Production difficulty: three stars Tools used: electric egg beater, large integrated silicone spatula, 8-inch chimney mold, demoulding knife, egg beater
Baking children -
Blueberry Braided Bread
This braided bread is made together with the previous scallion bread. Making bread on the weekend is so addictive, I made three pots in a row, haha, it is so delicious with blueberry jam. This time the blueberry braided bread recipe is the same as the previous bread, but the shape has been changed a bit, and the taste is also very delicious!
Baking children -
【Sichuan】Red velvet cake
The most lively festival in China is undoubtedly the Spring Festival~~~ And after the Spring Festival, naturally the most romantic Valentine's Day~~ Speaking of Valentine's Day, of course champagne, roses, and candlelight dinners are indispensable~~~ But for those who like baking, how can you not try DIY Valentine's Day cake~~~ For romantic Valentine's Day, make a simple but healthy delicacy for your partner~~ Use a heart-shaped mold~~ to make a small red velvet cake~~~ Sieve icing sugar to make it even sweeter~~~ Use your concave modeling time to dress yourself up beautifully~~
Baking Corn oil -
Love and reunion themed fondant doll cream cake
I am honored to enter the finals of Xinliang's first baking competition. Thank you for the Xinliang/Yixiao Baking flour sent by the competition. The Mid-Autumn Festival is a day of love and reunion. The whole family sits around the table, admiring the moon and eating mooncakes. This scene is warm and happy. In order to present this scene in the baking works, I specially designed and made a fondant doll cream cake of love and reunion to express my blessings and wish everyone reunion, happiness and health. Traditional fondant cakes are rather sweet, so I only use fondant to make dolls, which can be eaten or kept as small ornaments. I hope you all like my work, thank you!
Baking Butter -
Cute cookies for the Year of the Sheep
How can we not have a cute biscuit in the Year of the Sheep? I made a few sets to give to my relatives and friends to have a happy New Year of the Goat. Haha
Baking children -
cartoon cookies
Learn how to cook cartoon cookies with Baking and Dessert.
Baking Dessert -
American Donuts
For many novice bakers, making cakes is still difficult, and most failures are due to poor beating of eggs. Making bread takes a lot of time. It takes 2 hours to ferment twice, and it is easy to make it not fluffy and delicious. In fact, there is a snack that is easier to make than cakes and more delicious than bread. It only takes less than an hour to actually make it. The finished product is sweet and delicious. It can be used as breakfast or to fill your stomach when you are hungry in the afternoon. It is bagels! Donuts, also called donuts, are actually fried bagels. They are a popular snack with hot sales around the world. Americans are very enthusiastic about it. Not only do they use it for breakfast, but they also design a donut-loving cheetah police officer in the animated movie "Zootopia". They even designate June 5th every year as National Donut Day. When many people hear donuts, their first impression is that they are delicious, but sweet, energy-rich, and greasy. In fact, the irresistible deliciousness of donuts can completely offset these shortcomings. Today I will introduce to you a basic donut recipe suitable for home production. It is a recipe from a German registered baker. It uses simple ingredients, is not difficult to operate, and has flexible time. It can be completed within an hour. The finished product has a moderate sweetness and is very delicious with a little frosting on the surface. Let’s take a look at how to make it. Ingredients - The marked quantities can make 8 bagels of 55 grams each. Used Ganzhiyuan double carbon white sugar + baking icing sugar, Queen high-gluten flour.
Snacks Dessert -
Cream Puffs
Have some fragrant cream puffs!
Baking Butter -
Egg tart
On weekends, of course, sleep lazily until you wake up naturally and have a two-in-one brunch. Continue to lazily bask in the sun by the window, have a few plates of desserts, and a cup of warm tea to replenish your blood for the new week~ Egg tarts are actually very simple, but there are a lot of ingredients, but they taste absolutely good. The freshly baked skin is crispy and crispy, and when you bite it, it is soft and sweet, bringing you a good mood all day~ My WeChat public account [Nuanfu Life], foodies, please pay attention~
Baking children -
Creamy corn tortillas
Today I will share with you how to make milky corn tortillas that my family often makes. Many people say that the corn tortillas are fishy, bitter and unpalatable. So what secrets do you need to master to make the corn tortillas soft, sweet and delicious? If you want to make corn tortillas with a delicate texture and no bitter taste, you only need to use this step wisely, without adding a drop of water or a drop of oil. The tortillas will be fragrant and soft and the children can't get enough of them. It saves a lot of time during breakfast. My baby said that the tortillas made by her mother have the sweetness of biscuits and cakes. In daily life, you can also find ways to make more corn-containing staple foods, which are good for the elderly and children at home. The fat and protein in corn have high nutritional value for children in the growing period. Elderly people usually eat more food made from corn, which can delay aging.
Staple food Pasta -
Homemade fondant ingredients
Learn how to cook Homemade fondant ingredients with Dessert and Butter.
Dessert Butter -
Margaret
A great snack for babies! Rich in nutrients, it melts in your mouth!
Baking Cooked egg yolk -
Vegetable Juice Rainbow Donuts
Everyone who is obsessed with baking has a heart that loves their families. Baking for the health of their families is our unchanging original intention! Since it is made for the health of the family, the selection of ingredients must be more particular. The theme of this event is to use natural materials for creation, which is in line with our baking for love. In fact, I have always liked to use natural ingredients as pigments. Purple potatoes and pumpkins are my commonly used dyeing ingredients. In my spare time, baking a plate of purple and yellow bread and looking at my children's excited smiling faces is more satisfying than anything else. The works for the competition were really painstaking. After thinking about it obsessively for two days, I mustered up the courage and decided to do something more complicated. Natural materials + uniform dyeing in one. It’s really time-consuming to say! This seemingly simple donut, regardless of previous ideas, the entire operation took more than ten hours. It took a whole day... It was not difficult to make the donuts. The process of extracting the juice was really exciting and frustrating~~ Due to the instability of natural pigments, there were too many uncertain factors in the process. Every step was done carefully, for fear that the ingredients added in any link would cause chemical reactions and cause discoloration. Fortunately, I had made sufficient mental preparations in advance, and the ingredients were relatively well prepared. After five hours of eliminating N kinds of vegetable juices, I finally got seven kinds of precious vegetable juices. Fortunately, the dyeing process was relatively smooth. The final product achieved the desired effect. It was also my first time to mix frosting and vegetables. I had nothing to learn from. I tried it entirely based on a sense of feeling and brute force. The finished product looked passable from a distance, but it was still far from the master's work~. I didn't seek improvement and said to myself, forget it, don't force it, as long as I have fun~~Na~~As a human being~~The most important thing is to be happy... Finally, I would like to express my deep gratitude to my father who ran errands for me several times without any complaints. Because of N failures, I temporarily ran to the supermarket to look for vegetables and the pharmacy to look for ingredients... It was raining heavily, and it was also true love!
Baking Little fresh -
Layer cake
Thousand-layer cakes are different from traditional cakes. They don’t require an oven. They can be made in just one pan. It’s not difficult to make. You can add the fruits inside according to your own preferences, and you can have as many layers as you like. Just like what Ye Zi made today, he didn’t make a particularly large number of layers. Ye Zi specially used partially skimmed milk. The sugar and oil are also reduced to a minimum, plus plenty of fruit. It is a nutritious, healthy and relatively low-calorie cake. Pair it with a cup of milk tea and enjoy it slowly. Ye Ye has also shared recipes for how to make milk tea. Follow Ye Ye for healthy and delicious recipes every day. Let's taste the food and fashion life together! When making a layer cake, try to cut the fruit inside as small as possible. This will make the layer cake look better when cut. The fruit dices Ye Zi made today were a bit big. After they were made, they were cut into pieces without putting them in the refrigerator and moved to another plate, so they were deformed and not so beautiful in appearance. Ye Zi usually likes to simplify food, simple and crude, so I’ll just make do with it, but it tastes good...
Dessert Birthday -
Lemon Bars
If you want to eat some sour and sweet desserts, lemon is a popular taste, and almost everyone loves it~ This lemon recipe is the best for entertaining guests. It is a dessert after a big meal, which can not only relieve tiredness, but also tastes fresh~
Baking cake -
Coral Sea
Learn how to cook Coral Sea with Baking and children.
Baking children -
Little snowman
Learn how to cook Little snowman with Snacks and Dessert.
Snacks Dessert -
Strawberry Waffles
Big style and small grid have always been my evaluation of waffles. The small grid is ever-changing, but has a big style. It can be paired with ice cream, cream, syrup, etc. This waffle has always been a frequent customer at my house. My baby likes it very much. It is very crispy on the outside and soft on the inside, which suits his taste. So I will try different ways to satisfy him soon. I hope he can eat happily and healthily.
Dessert children -
Cream Puffs
Puffs are a dessert originating from Italy. I like to eat them with cream. The crispy and crunchy taste of the cream and the smooth and sweet taste of the cream are very attractive to me, so I make puffs at home every now and then. But I have always been worried about how to store the puffs. They will become soft easily in the refrigerator, but they have a different taste when they are soft. If you don't put them in the refrigerator, bake them in the oven when you eat them, and they will become crispy immediately.
Baking children -
Cupcakes that are so good that I can’t bear to eat them
My son couldn't put it down when he held the cupcakes I made today, but he just wouldn't eat them. I asked him angrily, "Don't the cakes made by my mother taste delicious? Why do I like the cakes bought in the cake shop so much, but I don't eat the cakes I made? If I don't like them, my mother will stop making them in the future." So in the evening I poured a glass of milk and prepared to enjoy my cake. When the little guy saw that I had torn open the paper cup, he cried in anger. I asked puzzledly why. My son finally told the truth because he was too beautiful and he couldn't bear to eat it, and he couldn't bear to let me eat it! So I could only watch my beautiful cake in the oven and continue to sleep! Why Western pastry fascinates so many people is not just because it is delicious. The most important thing is that it gives each of us who are still childlike in nature a more meaningful way to play, a sense of accomplishment that comes from being beautiful and creative! Isn't it?
Baking Good looks -
Cat Macaron
I made a cat macaron with cranberry cheese filling, which is fresh, refreshing and incomparably cute
Baking Almond flour -
Christmas Donuts
Christmas is coming soon, and sweet donuts are really in season. Make them yourself and decorate them with your family.
Dessert children -
Christmas Frosted Cookies
Christmas is coming soon, so I tried making frosted cookies. This is my first challenge to make frosting cookies. There are so many excellent teachers’ recipes on them, so I’m really embarrassed to post this one. But this is my first time and I want to keep it as a souvenir. Also letting friends who have just learned how to make frosting see it will increase their confidence, haha.
Baking children -
Sliced red date cake
The aroma of red dates is rich, the layers of cake 🍰 are soft and soft, the aroma of red dates and cakes fills the whole room, happiness is so simple
Snacks Afternoon tea -
Tiramisu
Tiramisu is an Italian dessert with a coffee flavor, made from mascarpone cheese, espresso, finger biscuits and coffee wine/rum. Tiramisu in Italian means "take me away" and "pull me up" means that after eating this delicious food, you will be so happy that you will feel like you are in a fairyland.
Baking Dessert -
Strawberry Shortcake Tart
Learn how to cook Strawberry Shortcake Tart with Baking and Afternoon tea.
Baking Afternoon tea -
Peanut Sesame Mochi
Put aside the old way of making glutinous rice cake and try the new way, it’s delicious
Snacks children -
Festive Christmas Wreath Bread
I signed up to participate in an offline event in Beijing last week. It was my first time signing up and I didn’t know anything about it. When I received the notification, I told me that I needed to bring a Christmas-themed delicacy to share with everyone on the day of the event. The first thing that comes to mind related to the Christmas theme is cookies of various shapes, and then painted with patterns of different colors. The festive atmosphere must be very strong. After thinking about it, I started to prepare the materials at home on Saturday. The plan really couldn’t keep up with the changes. After returning home on Friday night, the child’s father said that he had bought a ski ticket for Saturday and wanted to take the children to play. If I didn’t go, he wouldn’t want to go. If this happened, the children would definitely be very unhappy. It would be better to play with them first and then go home early in the afternoon to prepare. , when they arrived at the ski resort, the child and his best friend didn't want to leave. It wasn't until a friend came from out of town and made a phone call that he reluctantly agreed to go home. After arriving home, he chatted with friends he hadn't seen for a long time. It wasn't too early after all the hard work, and the raw materials he failed were not delivered. Now he was anxious. What should I do? I have no choice but to make a simple bread using the materials I have at home. Reference size: 2 8-inch baking pans
Baking children -
Butter Cookies
As a high school student studying abroad, I have a lot of free time that ordinary high school students don’t have. This time usually becomes my baking time. After buying Jun Zhida's book, I am full of inspiration, and his formula really has zero failures! This is the first time I made biscuits according to Junzhidada’s recipe, they are so delicious!!!!
Baking children -
Totoro Macaron
My love for making macarons has never diminished. The weather has been dry recently, which is very suitable for making macarons. I started making ponies in the middle of the night. This time I tried to make a Totoro macaron and decorated it with icing. It was very cute. It is stuffed with lemon filling that has been prepared before. The sweet and sour combination makes it not boring to eat.
Baking Almond flour -
Sesame jelly
This way of making jelly works well as a dessert. If you like desserts, you can make this to try it out... It’s so easy to mix that you won’t have any friends! Hee hee hee
Cold dishes Home cooking -
Angry Birds Frosted Cookies
The cute Angry Birds frosted cookies will melt the hearts of children! This recipe serves 21 pieces in total. Baking: 175 degrees on upper and lower heat for 20 minutes
Baking Little fresh -
![A must-make for beginners [Margarita Cookies]](/ae4579fc-b892-454d-a500-5019c56a31c2.jpg)
A must-make for beginners [Margarita Cookies]
Recently, I bought ACA's VTO-34A electric oven, and I can now show off my baking skills that have always made me itchy. This is a no-fail snack for beginners. You must try it. It's so crispy!
Baking Butter -
Fig Tower
Figs, fresh ones, are only sold in abundance in my hometown. Now, I haven’t seen it since I moved away. There is nothing simpler and more beautiful than the feelings of childhood. Memories are always sweet, and the time with childhood sweethearts is so happy. The ingredients are divided into three parts. Tart crust: 60 grams of low-gluten flour, 40 grams of butter, 20 grams of icing sugar, 7 grams of eggs, 1 pinch of salt. Almond cream filling: 20 grams of butter, 20 grams of icing sugar, 20 grams of eggs, and 20 grams of almond flour. Others: about 3 figs, a small amount of high-gluten flour
Baking children -
flag waffle
Plaid waffles have always been my favorite. I didn’t add baking powder to the ones I made before. This time I added baking powder to test the taste difference between the two. In fact, it’s not much. Adding baking powder makes it crispier. You can also try it for comparison.
Baking old man -
Earl Gray Tea Cookies
I’ve been making cake rolls every day lately, so I have some leftover egg whites that I can’t waste, so use them instead.
Baking Afternoon tea -
Mango, Strawberry Melaleuca
I used to buy mango mille layer to eat and I liked it very much. Suddenly I wanted to make it myself. I thought it was quite simple and delicious^_^
Baking Egg -
gingerbread house
It’s Christmas again, and it’s time to make the gingerbread house~~ The ginger powder in this recipe is very small, so you can’t eat it
Baking children -
Delicious Cranberry Cookies
Learn how to cook Delicious Cranberry Cookies with Baking and Butter.
Baking Butter -
Portuguese egg tart
Our little pig 🐷 really likes desserts 🍮, so I started to study Western-style desserts. I hope that when I recall the taste of my mother many years later, I will think of these layers of crispiness and tenderness.
Baking Condensed milk -
Bread Pudding
Every time I see two silly tall toasts, I feel happy and worried at the same time. Fortunately, the two tall ones are growing well; unfortunately, there are not many people in my family to get rid of them. After all, I made my own toast, without any additives, softeners, preservatives, etc. I dare not compare it with the bread on the market that remains soft even after being stored for a few days. After a few days, its texture is no longer as soft as before. There is leftover rice, leftover noodles, and of course leftover bread. What to do with leftover bread? I used to worry about it all the time, but now I don’t. I use leftover bread to bake bread pudding, and it tastes really delicious. And the method is so simple that even a child of any age can make it in minutes! The ingredients for making this [bread pudding] are also very common, including milk, eggs, raisins, and sugar. . . We should all have them at home. As for cooking skills, there’s nothing special about it, I’m sure you’ll know it just by looking at it!
Baking Little fresh -
Fruit whole wheat bread
Learn how to cook Fruit whole wheat bread with Staple food and Baking.
Staple food Baking -
Baby donuts
Food Carnival starts again in 2016. Immerse yourself in the world of food every day, enjoy the slow and wonderful process of movement and stillness, the wonderful dissociation of color and taste, family gathering together, deep love, the fragrance of time, full of happiness, this is life! Everyone is a gourmet, my dear, you should also be a gourmet! This donut is the baby's own masterpiece. Since my baby went to middle school and the two families lived far away from each other, every time I came back, I would make several snacks for her. This time was no exception. When I was making cakes, she noticed my star-shaped mold and made sure to make a special donut to share with my classmates. Well, your love is my motivation, I will make the cake, and you will design the donuts. The junior high school student was also full of ideas. She used local materials and only used honey, icing sugar, coconut milk and jelly beans to decorate these donuts with such gorgeous and impressive colors. I was so moved by them that she was not willing to eat them herself and took them all away. I wonder which classmate who is lucky enough to eat can share this little gourmet's creation!
Baking children -
Santa Bread
As we enter December, it feels like Christmas is just around the corner. When I was a child, every Christmas, I looked forward to Santa Claus coming to deliver gifts. After I had a child, I became Santa Claus. I secretly put the gifts in front of the bed and told him that Santa Claus was coming to deliver gifts in the evening.
Baking Butter -
Christmas Cookies - Crispy Cookies with Frosted Brown Sugar ~ In time for Christmas, small pine tree cookies with frosted brown sugar are made for your baby
Merry Christmas folks! I give apples, oranges, and other gifts at Christmas. This year, I prepared different gifts for my family and babies. Frosted Christmas pine cookies will add to the Christmas atmosphere! A perfect Christmas gift for your baby, Merry Christmas to your family!
Baking Baking powder -
Butter cheese snack bag
I am pregnant and have a baby, so I haven’t appeared in the food world for a long time~~~ Now, our little prince is one and a half months old, and my mother’s heart is ready to move again! Wang Zi’s mother has a vision, that is, she hopes to make a loving cake for her son every year on his birthday~~~ So, let’s start practicing in various ways from now on~~~ This is the first show of the oven I just bought! Thank you for your advice~~~
Baking Dessert -
Cookies
Learn how to cook Cookies with Baking and Butter.
Baking Butter -
Sponge Cup Decorated Cake
It’s been a while since I’ve done any framing. After the white dew, it became much cooler in the morning and evening, but it was still very hot during the day. Just in time for the 15 activities on the road to baking for newbies in the food world. The theme of this third issue is cup cakes. As a person like me, I just like to join in the fun. Seeing such a good event, I would like to participate. Whether it's good or not depends on communication. Since we are a family baking hobby, we mainly want to eat safe food, so we don’t have to worry too much about decorating flowers. In addition, we do it out of hobby. If we are not taking orders for private houses, there is no need to worry too much about certain details. Doing it yourself is not only reassuring but also a joy. Therefore, my cup decoration recipe does not focus on how to decorate flowers, because I only know the basics, but I can give you a small introduction to my experience in decorating cream. This cup cake uses a whole-egg sponge cake technique. Compared with chiffon cake, the texture of sponge is more solid. But I personally think that sponge cake is easier to defoam during the production process, so I use sponge cake as the base, firstly for the taste, and secondly to further improve my sponge cake making technology. If you don’t know how to make whole egg sponge cake or don’t like the taste of sponge cake, you can use chiffon cake as the base. Even if it is decorated with flowers, it is not so soft that it will collapse quickly, so you can rest assured to use Chiffon.
Baking cake -
Strawberry Santa
Christmas is coming... This cute Santa Claus with zero difficulty is perfect to make to make yourself happy!
Baking Cream -
![[Tomato Recipe] Halloween Crazy Party Series—Halloween Painted Cookies](/4372bf08-052b-4ecc-9c0b-659bf5e9c4ef.jpg)
[Tomato Recipe] Halloween Crazy Party Series—Halloween Painted Cookies
The end of October is Halloween, and people who love to join in the fun will certainly not miss this festival. Today’s Halloween painted cookies are very unique and cute! If you create inspiration with your heart, you will bring little surprises and happiness to your family! You can take your baby to kindergarten and share it with the children! How great! Come and learn quickly
Baking Halloween -
Late Gingerbread House---Homemade Gingerbread House for Children
On December 15th, I received a notification from the kindergarten that the whole city would have a holiday due to the smog. After calculating, I could get five days off in total, so I took my children to escape from the smog... We were originally going to make a Christmas gingerbread house together, so we moved it to Christmas day. I hope that by posting it on the first day after Christmas, I can chase an elk's tail. I wonder what kind of Christmas everyone spent with their children? This year's Christmas, I accompanied my children to have a close encounter with scorpions and spiders. Let alone the children, it was the first time for me to come into contact with these little things. The feeling was itchy and thrilling when I touched it on my palms! Back to the topic, gingerbread houses are a must-have for Christmas every year. You can see them almost every Christmas. The gingerbread houses outside can even be made into very tall buildings. In fact, these are not difficult, you just need some patience and slowly bake the houses piece by piece. When you play with gingerbread houses at home, you only need to bake a small house for the children to build. Believe me, the children will have a special sense of accomplishment! And I was so excited the whole time! During the production process, children's eyesight, hand muscles, and fine motor skills are exercised.
Baking Butter -
Frosted fondant cake
What to do if there is so much fondant paste left? Keep making it. This is a method suitable for lazy people. What should I do if I don’t have any drawing skills? Use the mold to complete O(∩_∩)O
Baking children -
Rilakkuma cup/almond biscuits
Rilakkuma cup/wrapped almond biscuits are so cute during tea time. I used a biscuit recipe that everyone likes.
Baking Little fresh -
Yogurt mini pancakes
Learn how to cook Yogurt mini pancakes with Baking and children.
Baking children -
Lovely pineapple cake
I have always liked eating pineapple cakes, and finally tried making them myself. The ones I made are healthier and more delicious! 😜It’s crispy and fragrant in every bite, and it’s just the right amount of deliciousness combined with the freshly brewed pineapple filling! (The following ingredients can make 15 pieces)
Baking Butter